Wheat ear carbon assimilation and nitrogen remobilization contribute significantly to grain yield

The role of wheat ears as a source of nitrogen (N) and carbon (C) in the grain filling process has barely been studied. To resolve this question, five wheat genotypes were labeled with ¹⁵N‐enriched nutrient solution. N remobilization and absorption were estimated via the nitrogen isotope composition of total organic matter and Rubisco. Gas exchange analyses showed that ear photosynthesis contributed substantially to grain filling in spite of the great loss of C due to respiration. Of the total kernel N, 64.7% was derived from the N acquired between sowing and anthesis, while the remaining 35.3% was derived from the N acquired between anthesis and maturity. In addition, 1.87 times more N was remobilized to the developing kernel from the ear than from the flag leaf. The higher yielding genotypes showed an increased N remobilization to the kernel compared to the lower yielding genotypes. In addition, the higher yielding genotypes remobilized more N from the ears to the kernel than the lower yielding genotypes, while the lower yielding genotypes remobilized more N from the flag leaf to the kernel. Therefore, the ears contribute significantly toward fulfilling C and N demands during grain filling.     

A robust,high‐throughput method for computing maize ear,cob, and kernel attributes automatically from images

Grain yield of the maize plant depends on the sizes, shapes, and numbers of ears and the kernels they bear. An automated pipeline that can measure these components of yield from easily‐obtained digital images is needed to advance our understanding of this globally important crop. Here we present three custom algorithms designed to compute such yield components automatically from digital images acquired by a low‐cost platform. One algorithm determines the average space each kernel occupies along the cob axis using a sliding‐window Fourier transform analysis of image intensity features. A second counts individual kernels removed from ears, including those in clusters. A third measures each kernel's major and minor axis after a Bayesian analysis of contour points identifies the kernel tip. Dimensionless ear and kernel shape traits that may interrelate yield components are measured by principal components analysis of contour point sets. Increased objectivity and speed compared to typical manual methods are achieved without loss of accuracy as evidenced by high correlations with ground truth measurements and simulated data. Millimeter‐scale differences among ear, cob, and kernel traits that ranged more than 2.5‐fold across a diverse group of inbred maize lines were resolved. This system for measuring maize ear, cob, and kernel attributes is being used by multiple research groups as an automated Web service running on community high‐throughput computing and distributed data storage infrastructure. Users may create their own workflow using the source code that is staged for download on a public repository.     

Assessing durum wheat ear and leaf metabolomes in the field through hyperspectral data

Hyperspectral techniques are currently used to retrieve information concerning plant biophysical traits, predominantly targeting pigments, water, and nitrogen‐protein contents, structural elements, and the leaf area index. Even so, hyperspectral data could be more extensively exploited to overcome the breeding challenges being faced under global climate change by advancing high‐throughput field phenotyping. In this study, we explore the potential of field spectroscopy to predict the metabolite profiles in flag leaves and ear bracts in durum wheat. The full‐range reflectance spectra (visible (VIS)‐near‐infrared (NIR)‐short wave infrared (SWIR)) of flag leaves, ears and canopies were recorded in a collection of contrasting genotypes grown in four environments under different water regimes. GC‐MS metabolite profiles were analyzed in the flag leaves, ear bracts, glumes, and lemmas. The results from regression models exceeded 50% of the explained variation (adj‐R² in the validation sets) for at least 15 metabolites in each plant organ, whereas their errors were considerably low. The best regressions were obtained for malate (82%), glycerate and serine (63%) in leaves; myo‐inositol (81%) in lemmas; glycolate (80%) in glumes; sucrose in leaves and glumes (68%); γ‐aminobutyric acid (GABA) in leaves and glumes (61% and 71%, respectively); proline and glucose in lemmas (74% and 71%, respectively) and glumes (72% and 69%, respectively). The selection of wavebands in the models and the performance of the models based on canopy and VIS organ spectra and yield prediction are discussed. We feel that this technique will likely to be of interest due to its broad applicability in ecophysiology research, plant breeding programmes, and the agri‐food industry.     

Effects of crop thinning and reduced grain numbers per ear on grain size in two winter wheat varieties given different amounts of nitrogen

To study the importance for final grain size in wheat (Triticum aestivum, L.) of assimilate supply and the storage capacity of the grain, two field experiments were done. In 1976 nitrogen was applied in the range from none to 180 kg ha^-1, part of the crop was thinned, and the top halves of some ears of the short variety Hobbit and of the tall variety Maris Huntsman were removed soon after anthesis. In 1977 ears of Maris Huntsman were halved 5 days after anthesis or at 30 days after anthesis when grain volume was maximum. Thinning the crop from 360 to 180 ear-bearing shoots m^-2 30 days before anthesis increased the number of grains per ear, except in the absence of nitrogen fertiliser, but did not increase grain size, grain dry weight per ear or total dry weight per culm. Removing the upper half of ears of Hobbit 5 days after anthesis increased dry weight per grain, but when this treatment was applied to Maris Huntsman either 5 days after anthesis in 1976 and 1977, or when grain volume was maximal in 1977, the grains failed to increase in dry weight. Non-grain dry weight of both varieties was increased by halving the ear. In both varieties the maximum volume of grains in halved ears was larger than in intact ears. Grain dry weight increased relatively less than volume after halving the ear of Hobbit, and the decrease in volume up to maturity was greater in halved than intact ears of both varieties. The larger grain volume in halved ears of Maris Huntsman in 1977 was associated with more endosperm cells.     

Physiological Causes of Differences in Grain Yield between Varieties of Barley

In a field experiment on barley at Rothamsted with the highmean yield of 49 cwt. of grain per acre, the varieties Proctorand Herta produced 10—15 per cent, more grain than Plumage-Archeron plots that received no nitrogenous fertilizer. When nitrogenwas applied the difference was increased to about 30 per cent.,because the higher nitrogen supply caused the Plumage-Archercrop to lodge and did not increase its yield, while Proctorand Herta remained standing. The three varieties did not differ in leaf-area index nor innet assimilation rate before ear emergence, so that all hadthe same total dry weight. After ear emergence, the leaf-areaindices of Proctor and Plumage-Archer were nearly equal, butthat of Herta was smaller. Assuming that the photosyntheticefficiency of the leaves continued to be the same in all varieties,the higher grain yields of Proctor and Herta cannot be attributedto greater production of dry matter by the leaves, either beforeor after ear emergence. A pot experiment on plants with shadedears confirmed that the dry matter contributed to grain yieldby unit leaf area was nearly equal in all the varieties. The higher grain yield of Proctor and Herta than of Plumage-Archermust therefore have come from additional photosynthesis in partsof the plant other than the leaves, i.e. in the ears themselves.An attempt to demonstrate this directly in a pot experiment,by comparing the grain yields of plants with shaded or withunshaded ears, was unsuccessful because the varieties behaveddifferently in pots; Proctor and Herta produced only about 6per cent, more grain yield than Plumage-Archer, and though thedecrease in grain yield by shading the ears was slightly greaterfor Proctor and Herta, the differences were not significant. The sum of ear sizes (estimated from length and breadth measurements)per m.1 in the field experiment was greater for Proctor andHerta than for Plumage-Archer. Also the distribution of drymatter between developing ears and shoots apparently differedwith variety, so that at ear emergence the dry weight of earsper m.² was greater in the two higher yielding varieties. Theincreased amount of photosynthetic tissue in the ears of Proctorand Herta, as measured by size or weight, may not wholly explaintheir greater dry-matter production; ears of Herta may alsohave a higher photosynthetic efficiency. No differences in nutrient uptake that could account for thevarietal differences in grain yield were found. Plumage-Archerabsorbed more potassium, and Herta less phosphorus than theother varieties. About a quarter of the final content of nitrogen,and a third of the phosphorus, was absorbed after ear emergence,but the potassium content was nearly maximal at ear emergenceand later decreased. The pot experiment showed that, on the average of all varieties,26 per cent. of the dry matter in the grain at harvest originatedfrom photosynthesis in the ears, including 10 per cent, fromthe awns; 59 per cent, came from photosynthesis in the flag-leaflamina and sheath and peduncle, and 15 per cent, from partsof the shoot below the flag leaf.     

Dark Respiration of Several Varieties of Winter Wheat Given Different Amounts of Nitrogen Fertilizer

Carbon dioxide production in the dark by ears and by the restof the shoot of winter wheat grown in the field was measuredin 2 years during grain growth. The respiration rate per g d.wt of the ears was increased by nitrogen fertilizer. Ears ofthe semi-dwarf varieties Maris Fundin and Hobbit respired moreslowly than ears of Maris Huntsman and Cappelle-Desprez. Respirationrates of the rest of the shoot were unaffected by nitrogen orvariety. The amount of carbohydrate required to provide the CO₂ respiredduring the whole period of grain growth varied from 163 to 443g m^–2, or 42 to 76 per cent of the dry weight of the grain.More than half the CO₂ lost was respired by the ear. The additionof 180 kg N ha^–1, which increased grain yield by 78 percent in 1975, almost trebled the amount of CO₂ lost by the ears.The semi-dwarf varieties lost less CO₂ from ears and shootsthan did the taller ones, and had larger yields of grain. Respiration was also estimated from the difference between the¹⁴C contents of shoots sampled immediately after a 30 s exposureto ¹⁴CO₂ and at maturity. When 14C was supplied 10 days afteranthesis, the loss by maturity amounted to 16–28 per centof that initially absorbed by flag leaves and 40 per cent ofthat absorbed by the leaf below the flag leaf. Most of the lossoccurred in the first day. The loss of 14C by maturity was significantlyincreased by nitrogen fertilizer in 1975. Triticum aestivum L., wheat, respiration, nitrogen supply, fertilizer treatment     

Proteomic Analysis Revealed Nitrogen-mediated Metabolic, Developmental, and Hormonal Regulation of Maize (Zea mays L.) Ear Growth

Optimal nitrogen (N) supply is critical for achieving high grain yield of maize. It is well established that N deficiency significantly reduces grain yield and N oversupply reduces N use efficiency without significant yield increase. However, the underlying proteomic mechanism remains poorly understood. The present field study showed that N deficiency significantly reduced ear size and dry matter accumulation in the cob and grain, directly resulting in a significant decrease in grain yield. The N content, biomass accumulation, and proteomic variations were further analysed in young ears at the silking stage under different N regimes. N deficiency significantly reduced N content and biomass accumulation in young ears of maize plants. Proteomic analysis identified 47 proteins with significant differential accumulation in young ears under different N treatments. Eighteen proteins also responded to other abiotic and biotic stresses, suggesting that N nutritional imbalance triggered a general stress response. Importantly, 24 proteins are involved in regulation of hormonal metabolism and functions, ear development, and C/N metabolism in young ears, indicating profound impacts of N nutrition on ear growth and grain yield at the proteomic level.     

Effects on dry weight and nitrogen content of grains of semi-dwarf and tall varieties of winter wheat caused by decreasing the number of grains per ear

The number of grains in ears of six varieties of winter wheat growing in the field was decreased by removing the top half of the ear 6 days after anthesis (halving). In the semi-dwarf varieties Hustler, Sentry and Hobbit, and in the taller varieties Armada and Flanders, the mean dry weight per grain in the lower six spikelets of halved ears was about 23% greater than the dry weight of grains in the comparable part of intact ears. In Maris Huntsman the increase in grain size amounted to only 13%. Halving increased the number of grains in the semi-dwarf varieties but not in the others. Consequently, the increases caused by halving in the total weight of grain in the lower six spikelets ranged from 41% in Hustler and Hobbit to 7% in Maris Huntsman. Halving increased the amount of nitrogen in the grain of the lower half of the ear similarly in all varieties, and relatively more than it increased dry weight. So nitrogen per cent dry weight of grain was increased, especially in Armada, Flanders and Maris Huntsman which responded least in dry weight. The uptake of nitrogen into the stem plus ear after anthesis was unaffected by halving. Most of the nitrogen that normally moved to the upper grains accumulated in the lower grains of halved ears. More nitrogen moved into the grain of intact ears of tall than of semi-dwarf varieties after anthesis, because there was greater uptake of nitrogen into the shoot from the roots.     

小麦形成大穗的生态学基础

研究了不同光、温条件下３个小麦品种的生育特征、幼穗分化、幼穗生长和穗部性状,探讨了促进穗大粒多、提高小麦单产的可行途径．结果表明,因播种期的不同而导致的小麦生长期间光、温条件的不同,使之各生育期出现的时间及其持续的天数有了较大的差异．小麦幼穗分化的历期天数多与平均气温和平均日照长度呈显著或极显著负相关．不同的积温是幼穗生长量和每穗总小穗数产生差异的重要原因．在条件适宜的麦区,可望通过引种适宜品种并适当提早播种期,以促进德大粒多、实现单产的明显提高．     

Analysis of Growth and Yield of Winter and Spring Wheats

In a field experiment to investigate the physiological causesof variation in yield between autumn- and spring-sown wheatand between old and new varieties, the grain yields of the winterwheats were 3-15 per cent, greater than of the spring ones andthe new varieties Cappelle-Desprez and Jufy I yielded 40-70per cent, more than Squarehead's Master and Atle. Nitrogen fertilizerincreased the yields of Cappelle-Desprez and Jufy I more thanof Atle, and decreased the yield of Squarehead's Master by makingit lodge. Until ear emergence the winter varieties had greater leaf-areaindices (L) and dry weights, but smaller net assimilation rates(E), than the spring varieties. Square-head's Master had greaterL but smaller E, and similar dry weight to Cappelle-Desprez.Jufy I had similar E to Atlc, but greater L and dry weight.Nitrogen increased L and dry weight, but decreased E. All thedifferences in E between varieties and nitrogen treatments couldbe explained by the opposite effects on L, that is to say, thedifferences in E were caused by variation in mutual shadingarising from the differences in L and not by changes in leafphysiology. L of winter wheat reached its maximum at the end of May, butL of spring wheat continued to increase until ear emergence.Afterwards Ldecreased more rapidly for winter than for springwheat, so that eventually spring wheat had the greater L. Thesedifferences in the time changes of L partially compensated forthe shorter growth period of spring wheat, and tended to equalizethe grain yield from winter and spring sowings. After ear emergence total dry weight of winter varieties continuedto be greater than of spring ones, but the difference in dryweight of ears was much smaller because ear: shoot dry-weightratio was greater for the spring varieties. Total dry weight,ear dry weight and ear: shoot ratio were all greater in thenew than in the old varieties. Leaf area duration (D) afterear emergence was slightly greater for the winter than for thespring varieties and similar for old and new. The apparent efficiencyof this leaf area in grain production, measured by the grainleaf ratio (ratio of grain dry weight to D), was similar forwinter and spring varieties but greater for new than for old.This suggests that Cappelle-Desprez and Jufy I have higher grainyields because their ears photosynthesize more than do the earsof Squarehead's Master and Atle. Before ear emergence winter varieties had more shoots than springones, and old varieties more than new. After ear emergence therewere only small differences in numbers of ears; percentage survivalwas greater for spring than for winter and for new than forold varieties. Differences in dry weight between varieties were not causedby differences in nitrogen uptake.     

Ear culture as a technique to overcome hybrid necrosis in wheat

Hybrid necrosis in wheat is a problem for gene transfer in wheat breeding. Hybrid necrosis occurs due to dominant complementary interaction of two genes, Ne1 and Ne2. A cross between wheat (Triticum aestivum L.) varieties C306 (drought tolerant, Ne1 carrier) and WL711(high yielding, Ne2 carrier) produced necrotic F1 hybrids, which died before ear emergence and produced no seeds. To overcome the problem of hybrid necrosis, ears enclosed in the leaf sheath were taken and cultured to maturity in liquid medium containing 5% sucrose and 0.04% glutamine. The necrotic hybrids produced only a few seeds per ear compared to parents, but individual grain weight was similar in the hybrid and the parents. The F1 ear culture study has been repeated for three years and F2 seeds obtained. In 1996–97, the cultured ears of F1 hybrids produced 62 seeds, of which only 52 showed germination and were grown under normal field conditions. Out of the 52 seeds, 50% were non-necrotic and showed segregation for various physiological traits. The results reveal that hybrids ears had the potential to form viable seeds. Culturing of wheat ears before ear emergence and production of viable F2 seeds from necrotic hybrids is a simple and efficient method for overcoming the problem of hybrid necrosis. This revised version was published online in June 2006 with corrections to the Cover Date.     

Role of thiourea in improving productivity of wheat (Triticum aestivum L.)

The role of thiourea (TU), a sulfhydryl compound, was assessed in wheat via soil and foliar treatments. Results showed that at 30 days after flowering, soil-applied TU treatments did not influence dry matter accumulation or its distribution in leaves, stems, and ears, but foliar-applied treatments brought about significant effects varying with the timing of spray. At harvest, however, soil-applied treatment of 10 kg/ha TU increased the number of ears, grains/ear, weight/grain, biological yield (total above ground biomass), grain yield, and harvest index. Grain yield increased by 17.3% over control. Soil-applied 20 kg/ha TU increased the grain yield by 1.6% over control. Foliar applied treatment of 0.5 kg/ha TU at tillering increased the number of ears, grains/ear, weight/grain, biological yield, grain yield, and harvest index. Grain yield increased by 15.2% over control. Foliar spray of 0.5 kg/ha TU at flowering tended to improve only weight/grain, but biological yield and grain yield increased significantly. Grain yield increased by 6.6% over control. TU spray at both tillering and flowering increased the number of ears, grains/ear, weight/grain, biological yield, grain yield, and harvest index. Grain yield increased by 23.9% over control, and when compared with spray at tillering there was a significant increase of 7.5%. Thus, two foliar sprays of thiourea, at tillering and at flowering, at 1 kg/ha can be recommended for improving wheat productivity.Abbreviations TU thiourea - DMA dry matter accumulation - DMD dry matter distribution     

High productivity of wheat intercropped with maize is associated with plant architectural responses

Mixed cultivation of crops often results in increased production per unit land area, but the underlying mechanisms are poorly understood. Plants in intercrops grow differently from plants in single crops; however, no study has shown the association between plant plastic responses and the yield advantage. Here, we assessed the productivity of wheat–maize intercropping as compared to sole wheat and sole maize, and the associated differences in wheat shoot and leaf traits. In two field experiments, intercrop wheat and maize were both grown in alternating strips consisting of six rows of wheat and two rows of maize. The traits of wheat plants in border rows of the strips were compared to the traits of plants in the inner rows as well as those in sole wheat. Leaf development, chlorophyll concentration and azimuth, as well as the final leaf and ear sizes, tiller dynamics of wheat and yield components of both crops were determined. The relative densities of wheat and maize in the intercrop were 0.33 and 0.67, respectively, but the corresponding relative yields compared to the respective monocultures were 0.46 for wheat and 0.77 for maize. Compared to wheat plants in the inner rows of the intercrop strips as well as in the monoculture, border‐row wheat plants in the intercrop strips had (a) more tillers owing to increased tiller production and survival, and thus more ears, (b) larger top leaves on the main stem and tillers, (c) higher chlorophyll concentration in leaves, (d) greater number of kernels per ear and (e) smaller thousand‐grain weight. Grain yield per metre row length of border‐row wheat was 141% higher than the sole wheat, and was 176% higher than the inner‐row wheat. The results demonstrate the importance of plasticity in architectural traits for yield advantage in multispecies cropping systems.     

Effect of awns and drought on the supply of photosynthate and its distribution within wheat ears

The presence of awns doubled the net photosynthetic rate of wheat ears and also increased the proportion of ¹⁴CO₂ assimilated by the ear that moved to the grain. The effect of water supply on photosynthesis and movement of assimilates was greater for leaves than ears, so that drought increased the proportion of assimilate contributed by ear photosynthesis to grain filling from 13% to 24% in the awnless ears, and from 34% to 43% in the awned ears. ¹⁴C assimilated by the ears was most important to the economy of the upper spikelets and to the distal florets in each spikelet, whereas flag leaf assimilate went mainly to the spikelets in the lower half of the ear, and to the proximal florets. Awns increased grain yield in the dry but not in the irrigated treatment, despite the large contribution of awned ears to grain filling. Either the supply of assimilate did not limit grain yield when water supply was not limiting, or there were compensating disadvantages to awns. However, they did not seem to have any adverse effect on the development of the upper florets, nor did they reduce grain number per ear.     

Water use efficiency in C3 cereals under Mediterranean conditions: a review of physiological aspects

In this review, we will discuss physiological traits of C₃ cereals related to water use efficiency (WUE) in Mediterranean environments, from leaf (WUE_{instantaneous}) to crop level (WUE_yield or ‘water productivity’). First, we analyse the WUE_{instantaneous} and the possible trade‐off between improving this parameter and growth/yield performance. Ways to ameliorate WUE without penalties are discussed. We also analyse in what cases breeding by high or low WUE_{instantaneous} is a suitable criterion to maintain grain yield under drought (Mediterranean) conditions. This question is approached in the framework of carbon isotope discrimination, (Δ¹³C), the main indirect parameter used to integrate (at time and space scale) the WUE_{instantaneous} in C₃ plants. A negative correlation between these two parameters has been confirmed by several studies. The relationship between Δ¹³C and grain yield, however, is more complex, and may differ from one environment to another. In Mediterranean conditions with moderate or no water stress, a positive correlation between Δ¹³C and grain yield is found in barley and wheat, whereas in ‘stored‐water’ crops (such as in some regions of Australia), lower Δ¹³C (i.e. higher WUE_{instantaneous}) is associated with higher grain yield, particularly in more stressful conditions. These apparent inconsistencies and their possible implications for plant breeding are discussed. One physiological trait that has received minor attention in attempts to improve WUE_{instantaneous} is the role of ear photosynthesis. Ears of barley and durum wheat have a higher WUE_{instantaneous} than the flag leaf, both in well‐watered and in drought conditions. The underlying causes of the higher WUE_{instantaneous} of ears are not fully understood, but their refixation capacity (i.e. the capacity to re‐assimilate respired carbon dioxide) could be important. Although the genotypic variability of this trait has not been extensively studied, some data support the idea that variation in refixation capacity may be attributable to genetic factors. At the crop level, decreasing soil evaporation is a crucial factor in efforts to improve the WUE_yield in Mediterranean conditions, and fast initial growth of the crop (i.e. early vigour) seems to be relevant. In wheat, modern varieties with dwarfing genes (giberellic acid – insensitive) have higher yields but, concomitantly, they have lower initial growth performance. Recently, semi‐dwarf cultivars (giberellic acid – sensitive) with high grain yield and simultaneously high early vigour were found, opening new avenues to increase WUE_yield in wheat. The negative effects of futile water loss by cuticular and nocturnal transpiration are also commented. Finally, we discuss some agronomic practices (in particular, ‘deficit irrigation’ systems) linked to physiological traits that confer higher WUE_yield,, in particular, in the cases of Mediterranean regions.     

Effects of infection time and moisture on development of ear blight and deoxynivalenol production by Fusarium spp. in wheat

Wheat ears were inoculated with conidia of Fusarium spp. at different growth stages between ear emergence and harvest and moist conditions were maintained for up to 7 days subsequently by mist irrigation. Of the fungi tested (Fusarium culmorum, F. avenaceum, F. tricinctum, F. sporotrichioides and Microdochium nivale), only F. culmorum produced ear blight symptoms and grain samples were found subsequently to contain deoxynivalenol. Most ear infection and deoxynivalenol formation occurred following inoculation at about mid-anthesis. Small amounts of deoxynivalenol were formed and some F. culmorum was isolated even in the absence of ear blight symptoms. An overnight wet period was sufficient to initiate infection and deoxynivalenol formation but both were increased by extending the wet period up to at least 3 days. Recovery of Fusarium spp. from harvested grain was usually possible whether or not symptoms developed. F. culmorum usually persisted and often increased to moderately high levels after storage for 7 wk in a range of moisture conditions.     

Contribution of the ear and the fl ag leaf to grain fi lling in durum wheat inferred from the carbon isotope signature: Genotypic and growing conditions eff ects FA

The ear, together with the flag leaf, is believed to play a major role as a source of assimilates during grain filling in C3cereals. However, the intrusive nature of most of the available methodologies prevents reaching conclusive results in this regard. This study compares the carbon isotope composition（d13C） in its natural abundance in the water‐soluble fractions of the flag leaf blade and the ear with the d13C of mature kernels to assess the relative contribution of both organs to grain filling in durum wheat（Triticum turgidum L. var.durum）. The relative contribution of the ear was higher in landraces compared to modern cultivars, as well as in response to nitrogen fertilization and water stress. Such genotypic and environmentally driven differences were associated with changes in harvest index（HI）, with the relative contribution of the ear being negatively associated with HI. In the case of the genotypic differences, the lower relative contribution of the ear in modern cultivars compared with landraces is probably associated with the appearance in the former of a certain amount of source limitation driven by a higher HI. In fact, the relative contribution of the ear was far more responsive to changes in HI in modern cultivars compared with landraces.     

Dependence of Yields of Wheat Varieties on their Leaf Area Durations

In a field experiment three wheat varieties: autumn-sown CappelleDesprez, Prestige, both autumn-sown and spring-sown, and spring-sownJufy I, each supplied with 0.5 or 1.0 cwt nitrogen/acre (6₃or 126 kg/ha), had grain yields nearly proportional to theirLeaf Area Durations (D) during grain development. Squarehead'sMaster had a smaller grain yield relative to its total D, butwith 0.5 cwt N/acre the ratio of its grain yield to D of partsabove the flag leaf node (D_F) was similar to the other varieties.The difference in this ratio between varieties was less whenD_Fwas calculated from anthesis than from ear emergence to ripening.Squarehead’s Master with 1.0 cwt N/acre had a smallerratio of grain yield to D_F than other treatments, implying lessgrain per ear relative to D_Y per shoot, perhaps because of lodging,or because factors limiting size of ears restricted their abilityto accept all the assimilate the shoots could produce with thisamount of N.     

Wheat stem sawfly‐infested plants benefit from parasitism of the herbivorous larvae

1 Parasitoids Bracon cephi (Gahan) and Bracon lissogaster Muesebeck and their herbivorous host the wheat stem sawfly Cephus cinctus Norton, a pest of wheat Triticum aestivum, were investigated for yield in T. aestivum grown in the field. 2 Wheat stem sawfly‐infested stems had a higher yield potential than uninfested stems. However, final reproductive output was not significantly different between ears on infested stems that supported complete larval development compared with ears on uninfested stems. 3 Stems containing parasitized larvae and stems containing larvae that died before completing their development had a higher mean number of seeds and seed weight, when accounting for number of fertile spikelets of each ear, than either infested with live larvae and uninfested stems. 4 The results obtained suggest that larval feeding prevented infested stems from attaining their yield potential, and that the negative impact of the pest on wheat yield was reduced when late instar sawfly larvae were parasitized. Even though some feeding occurs before parasitism, this early damage has a comparatively low impact on yield. 5 This is the first study to show a yield benefit and enhanced plant fitness due to the wheat stem sawfly parasitoids B. cephi and B. lissogaster. This results from the maintenance of increased seed number and seed weight in the higher yielding stems that are preferentially infested by this pest.     

Genetic dissection of pre‐anthesis sub‐phase durations during the reproductive spike development of wheat

Flowering time is an important factor affecting grain yield in wheat. In this study, we divided reproductive spike development into eight sub‐phases. These sub‐phases have the potential to be delicately manipulated to increase grain yield. We measured 36 traits with regard to sub‐phase durations, determined three grain yield‐related traits in eight field environments and mapped 15 696 single nucleotide polymorphism (SNP, based on 90k Infinium chip and 35k Affymetrix chip) markers in 210 wheat genotypes. Phenotypic and genetic associations between grain yield traits and sub‐phase durations showed significant consistency (Mantel test; r = 0.5377, P < 0.001). The shared quantitative trait loci (QTLs) revealed by the genome‐wide association study suggested a close association between grain yield and sub‐phase duration, which may be attributed to effects on spikelet initiation/spikelet number (double ridge to terminal spikelet stage, DR‐TS) and assimilate accumulation (green anther to anthesis stage, GA‐AN). Moreover, we observed that the photoperiod‐sensitivity allele at the Ppd‐D1 locus on chromosome 2D markedly extended all sub‐phase durations, which may contribute to its positive effects on grain yield traits. The dwarfing allele at the Rht‐D1 (chromosome 4D) locus altered the sub‐phase duration and displayed positive effects on grain yield traits. Data for 30 selected genotypes (from among the original 210 genotypes) in the field displayed a close association with that from the greenhouse. Most importantly, this study demonstrated specific connections to grain yield in narrower time windows (i.e. the eight sub‐phases), rather than the entire stem elongation phase as a whole.