THE COMBINATION OF SALTS AND PROTEINS. I

1. It has been found that the ratios of the total concentrations of Ca, Mg, K, Zn, inside and outside of gelatin particles do not agree with the ratios calculated according to Donnan''s theory from the hydrogen ion activity ratios. 2. E.M.F. measurements of Zn and Cl electrode potentials in such a system show, however, that the ion activity ratios are correct, so that the discrepancy must be due to a decrease in the ion concentration by the formation of complex ions with the protein. 3. This has been confirmed in the case of Zn by Zn potential measurements in ZnCl₂ solutions containing gelatin. It has been found that in 10 per cent gelatin containing 0.01 M ZnCl₂ about 60 per cent of the Zn⁺⁺ is combined with the gelatin. 4. If the activity ratios are correctly expressed by Donnan''s equation, then the amount of any ion combined with a protein can be determined without E.M.F. measurements by determining its distribution in a proper system. If the activity ratio of the hydrogen ion and the activity of the other ion in the aqueous solution are known, then the activity and hence the concentration of the ion in the protein solution can be calculated. The difference between this and the total molar concentration of the ion in the protein represents the amount combined with the protein. 5. It has been shown that in the case of Zn the values obtained in this way agree quite closely with those determined by direct E.M.F. measurements. 6. The combination with Zn is rapidly and completely reversible and hence is probably not a surface effect. 7. Since the protein combines more with Zn than with Cl, the addition of ZnCl₂ to isoelectric gelatin should give rise to an unequal ion distribution and hence to an increase in swelling, osmotic pressure, and viscosity. This has been found to be the case.     

PRODUCTS OF THE OXIDATION OF THIOSULFATE BY BACTERIA IN MINERAL MEDIA

Various cultures (previously described), which oxidize thiosulfate in mineral media have been studied in an attempt to determine the products of oxidation. The transformation of sodium thiosulfate by Cultures B, T, and K yields sodium tetrathionate and sodium hydroxide; secondary chemical reactions result in the accumulation of some tri- and pentathionates, sulfate, and elemental sulfur. As a result of the initial reaction, the pH increases; the secondary reactions cause a drop in pH after this initial rise. The primary reaction yields much less energy than the reactions effected by autotrophic bacteria. No significant amounts of assimilated organic carbon were detected in media supporting representatives of these cultures. It is concluded that they are heterotrophic bacteria. Th. novellus oxidizes sodium thiosulfate to sodium sulfate and sulfuric acid; the pH drops progressively with growth and oxidation. Carbon assimilation typical of autotrophic bacteria was detected; the ratio of sulfate-sulfur formed to carbon assimilated was 56:1. It is calculated that 5.1 per cent of the energy yielded by the oxidation of thiosulfate is accounted for in the organic cell substance synthesized from inorganic materials. This organism is a facultative autotroph. The products of oxidation of sodium thiosulfate by Th. thioparus are sodium sulfate, sulfuric acid, and elemental sulfur; the ratio of sulfate sulfur to elemental sulfur is 3 to 2. The pH decreases during growth and oxidation. The elemental sulfur is produced by the primary reaction and is not a product of secondary chemical changes. The bacterium synthesizes organic compounds from mineral substances during growth. The ratio of thiosulfate-sulfur oxidized to carbon assimilated was 125:1, with 4.7 per cent of the energy of oxidation recovered as organic cell substance. This bacterium is a strict autotroph.     

THE MULTIPLICATION OF COLI-AEROGENES BACTERIA IN MILK STORED AT 3–5°

SUMMARY: When 108 samples of individual farm milk supplies were held at 3—5° for 72 hr, 35·2% showed increases in coli-aerogenes organisms of over one-hundredfold and 10·2% increases of more than one-thousandfold. The coli-aerogenes microflora after refrigeration was dominated by Klebsiella cloacae and K. aerogenes I. While some strains of all the coli-aerogenes types isolated showed growth, though sometimes scanty, on yeast-dextrose agar in 5 days at 3—5°, the majority of the strains of K. cloacae showed luxuriant growth under these conditions and can be considered as typical facultative psychrophiles of milk.     

THE PIGMENT-PROTEIN COMPOUND IN PHOTOSYNTHETIC BACTERIA : I. THE EXTRACTION AND PROPERTIES OF PHOTOSYNTHIN

1. Photosynthetic bacteria in water suspension break open when treated with supersonic vibration thus liberating the cell contents, including a water soluble protein to which is attached the otherwise water insoluble pigments, bacteriochlorophyll and carotinoids. Both types of pigments appear to be combined with the same protein. 2. The protein pigment compound is insoluble in the region of pH 3.0 to 4.5 and in neutral solution can be completely precipitated by 0.5 saturated (NH₄)₂SO₄. It is soluble in distilled water and adsorbable on fullers'' earth. 3. Supersonic extracts of photosynthetic bacteria do not have the ability to carry on photosynthesis, but will act as a photocatalyst for the oxidation of ascorbic acid with visible or infrared radiation. The rate of the photochemical oxidation is proportional to the light intensity.     

THE PENETRATION OF LUMINOUS BACTERIA BY THE AMMONIUM SALTS OF THE LOWER FATTY ACIDS : PART I. GENERAL OUTLINE OF THE PROBLEM,AND THE EFFECTS OF STRONG ACIDS AND ALKALIES.

It is shown that disappearance of the light of luminous bacteria may be used as a criterion of cell penetration; that luminous bacteria are cytolyzed by water, hypotonic solutions, and by freely penetrating solutions; that luminous bacteria are not injured by hydrogen or hydroxyl ions in the external solutions within the range of pH values employed with the ammonium salts and that therefore disappearance of the light in isotonic solutions of these salts must be due to penetration of the solute; and that there is a characteristic difference between the effects of strong and of weak acids and alkalies on luminous bacteria.     

主成分分析法在中药鉴别中的应用

本文以植物药百合、动物药海马、中成药二妙丸为研究对象．取百合的23个样品,海马的20个样品,二妙丸与加味药的17个样品进行紫外色谱或光谱分析,对所得的数量化指标矩阵进行主成分分析,压缩出两个用以区分样品间异同的综合性指标──二元主成分,在二元主成分平面图上实现了对动植物药、中成药的鉴别与分类．