Epinephrine-induced conditioned taste aversion

The ability of the hormone epinephrine to induce a conditioned taste aversion was investigated in three experiments. Aversions induced by epinephrine appear more easily conditioned to a highly preferred sucrose solution than to a less preferred sucrose/saline solution. A dose-response curve also exists; better conditioning is evident following injection of either 0.3 or 0.5 mg/kg epinephrine than it is following a 0.1 mg/kg dose. A arcadian rhythmicity also occurs for epinephrine-induced sucrose aversions. When the endogenous levels of this hormone are at trough, conditioning is greater than when they are elevated. This circadian pattern is interpreted with respect to the degree of discriminability between endogenous and exogenous epinephrine levels.