极端嗜盐菌冷冻干燥保藏研究

本文报道了不同浓度的海藻糖和蔗糖作为保护剂对盐生盐杆菌（Ｈａｌｏｂａｃｔｅｒｉｕｍｈａｌｏｂｉｕｍ）Ｒ＿１菌株冷冻干燥存活性的影响。结果表明：６％海藻糖,１２％蔗糖和１５％ＮａＣｌ组成的混合保护剂,是冷冻干燥保藏Ｒ＿１菌株极佳的保护剂。采用该保护刑冷冻干燥２５株极端嗜盐菌,于４℃保藏１４个月,经液体培养基和斜面培养基培养检测,全部存活。     

云南黑井古盐矿可培养极端嗜盐古菌初步研究*

从云南禄丰县黑井古镇古盐矿采集30多个盐土样品,用6种极端嗜盐古菌的培养基进行分离,共挑选出425株嗜盐菌。经过盐浓度耐受等实验筛选并去除可能重复菌株后共有79株极端嗜盐菌,选出15株进行了16S rRNA基因序列测定,结果显示,其中11株为极端嗜盐古菌。对这11株菌进行初步系统发育分析发现,它们广泛分布在极端嗜盐古菌科至少4个不同属中,其中16S rRNA基因和已有效发表种间的序列相似性在97％以上的有6株,分布在Halorubrum,Natronococcus,Natrialba,Halalkalicoccus4个属中;序列相似性低于97％的有5株：菌株YIM-ARC 0032,YIM-ARC 0036,YIM-ARC 0037,YIM-ARC 0050,它们的分类地位有待进一步确定。实验初步显示出了云南黑井盐矿极端嗜盐古菌的多样性和丰富度,值得深入研究。     

嗜盐微生物

高盐环境通常是指那些盐浓度高于海水的环境．在这些环境中能够生存的微生物可划分为三类：一“类是能耐受一定浓度的盐溶液,但在无盐存在条件下生长最好的菌称为耐盐菌．第二类是一定浓度的盐为菌体生长所必需,且在一定浓度的盐溶液中生长最好,称为嗜盐菌．在盐浓度从零至饱和的盐溶液中均能生长,在一定浓度的盐溶液中生长最好的特殊类群称为多能盐生苗。依据嗜盐浓度的不同,嗜盐菌又可分为轻度嗜盐菌（最适盐浓度0．2—0．smol／L）、中度嗜盐菌（最适盐浓度0．5—2．omol／L）和极端嗜盐菌（最适盐浓度＞3mol／U,其中部分极端嗜…     

嗜碱细菌的液氮超低温冻结保藏

本文报道7株嗜碱细菌的液氮超低温快速冻结保藏的试验结果。从细胞存活率看,冻结保藏3个月,自然pH的10%甘油、5%二甲基亚砜保护剂保藏嗜碱细菌的效果相似于该方法用于一般细菌保藏的保存结果,说明液氮超低温冻结保藏法用于嗜碱细菌的保藏是安全有效的。如选择pH值接近嗜碱细菌的最适生长pH值的保护剂,则可以提高细胞存活率。     

沼气高产菌群保藏条件的比较

目的：利用不同方法对沼气高产菌群进行保藏,比较各方法不同时间的保藏效果。方法：应用液体低温冷藏法、液体石蜡封存法、液氮冷冻保藏法和低温冷冻干燥保藏法保藏的菌种,分别在保藏后1个月、3个月、6个月及1年后复苏菌种,测定其产气速度、产气量。结果：以上几种方法均能够保证所保藏菌群在1个月内得到复苏并产气,低温冷冻干燥法及液氮冷冻法保藏沼气产生菌菌群可达1年以上,产气速度、产气量较为理想,优于液体低温冷藏法及液体石蜡法。     

24株深海链霉菌耐(嗜)盐性及抗MRSA活性的初步研究

对24深海链霉菌的耐(嗜)盐性及抗MRSA活性筛选,结果显示,耐NaCl盐浓度在10%以上的有23株,中等嗜盐菌2株,16株具有抗MRSA活性,占66.7%.表明深海链霉普遍能耐受10%以上的NaCl浓度,而且大多在高盐浓度下代谢抗MRSA活性物质.     

疫霉属菌种的液氮超低温保藏

对疫霉属的15个种68株菌和霜疫霉2株菌进行了液氮超低温的保藏试验并得到成功。比较了冷冻速度、保护剂和解冻速度对菌存活的影响。严格控制每分钟降温摄氏1度直到-40℃后再放入液氮罐中,对疫霉和霜疫霉来说都是非常必要的。这种降温程序可通过简单设备人工操作达到。而直接由室温降到-150℃以下会损伤菌种以致死亡。在所用的保护剂中,不论10％甘油还是5-15％二甲基亚砜都能起到保护作用。尚看不出对那种保护剂有特别的要求,似可任意选用。至于解冻条件,由液氮中取出放置在38℃水浴中快速融化与在20℃水浴中中等速度融化效果相等,对菌的成活都没有太大影响。我们的试验肯定了在有保护剂存在下,用慢速冷冻可以在液氮中保存疫霉和霜疫霉。     

一种保藏小单孢菌的简便方法─滤纸保藏法

用滤纸法保藏７２株小单孢菌在冰箱１０℃无干燥条件下,保藏７年５个月后检查其存活率、抗菌活力,观察其形态特征、培养特征和生化特征。结果表明,所保藏的菌种全部存活,且抗菌活力、生理特征等保持原有菌株的特征水平。我们认为,用滤纸法保藏小单孢菌效果好,方法简便,适用于在临床上、工业生产上和科研中有实用价值的庆大霉素、小诺霉素、西梭霉素、小单孢菌的保藏。     

一种保藏小单孢菌的简便方法─滤纸保藏法

用滤纸法保藏７２株小单孢菌在冰箱１０℃无干燥条件下,保藏７年５个月后检查其存活率、抗菌活力,观察其形态特征、培养特征和生化特征。结果表明,所保藏的菌种全部存活,且抗菌活力、生理特征等保持原有菌株的特征水平。我们认为,用滤纸法保藏小单孢菌效果好,方法简便,适用于在临床上、工业生产上和科研中有实用价值的庆大霉素、小诺霉素、西梭霉素、小单孢菌的保藏。     

测定极端嗜盐古菌保持完整细胞形态最低NaCl浓度研究方法探析

细菌要维持其完整的细胞形态需要一定的渗透压,根据极端环境微生物耐盐程度的差异大致分为非嗜盐、弱嗜盐、中等嗜盐、极端嗜盐和耐盐菌5大类.本研究组通过测定不同浓度NaCl条件处理下,600 nm处的光谱吸收的改变值结合显微照相的方法,对极端嗜盐古菌维持完整细胞形态所必须的最低NaCl浓度进行研究.发现极端嗜盐古菌CY1保持完整的细胞形态的最低NaCl浓度为8%～10%.并建立了较为系统、可靠的测定极端嗜盐古菌保持完整细胞形态最低NaCl浓度的研究方法.     

Relative stability of biological properties in encapsulated strains of Staphylococcus aureus after freezing and freeze-drying

The relative stability of the biological properties of three encapsulated strains of Staphylococcus aureus was compared after preservation for 1 year in two different vehicles, 10% glycerol and 15% honey and at two different temperatures, ?30 and ?80 °C. A third method of preservation was by lyophilization in 10% skim-milk plus 0.1% glutamic acid and 2% honey. Comparison with control stock cultures maintained by bimonthly subcultivation on brain heart infusion (BHI) agar slants indicated that viability of the organisms was best preserved in 15% honey. When freezing and freeze-drying were compared, superiority was achieved by the latter. Quantitative activities of acid phosphatase, DNase, and coagulase remained constant in all subcultures. Also, while no loss of virulence for mice was observed with these methods, some did occur with the stock subcultures on BHI agar slants. Concerning relative salt tolerance of the strains in these preparations, the lyophilized organisms surpassed the frozen ones. However, when lyophilizing time was prolonged, yellow pigmentation corresponding to β-carotene decreased. Finally, both frozen and lyophilized organisms maintained stable characteristics of growth type in serum-soft agar.     

The Adaptation of Dunaliella to Widely-Differing Salt Concentrations

Methods are described for adapting pure cell-lines of Dunaliella,a green unicellular alga, to grow at concentrations between0.5 M and 3.5 M NaCl. It is shown that, provided large abruptchanges are avoided, cells of the same cell-line can becomeadapted to grow over this wide range of salt concentration.Once adapted, cultures are able to continue growing at a steadyrate for many generations provided that the salt concentrationremains constant. Viability tests performed after abrupt changesin salt concentration have shown that survival is higher afterdownward than after upward changes (3.5 M to 0.5 M NaCl: 20%;0.5 M to 3.5 M NaCl: 0.01% in D. parva 19/9). When the changein concentration from 0.5 M to 3.5 M NaCl takes place over aperiod of 48 h viability approaches 100%. The time needed for100% survival for a downward change over the same range is only1.5 h. There is no evidence for a genetic difference betweencell-lines adapted to particular concentrations of salt andit is concluded that the so-called ‘halophilic’and ‘halotolerant’ strains are interchangeable.It seems likely that the difference between the two types isa matter of gene expression. Key words: Dunaliella, salt concentration, viability     

Long-term preservation of yeast cultures in liquid nitrogen

Nineteen strains of taxonomieally diverse yeast species tested survived freezing and subsequent five-year storage in liquid nitrogen at ™196 °C, using a medium M 2 composed of malt extract, yeast extract, peptone, calf serum and dimethyl sulfoxide. Viability of the yeast cultures after long-term storage ranged from 5 to 97 % (average 62 %) compared with the viability of the cultures prior to freezing. The use of liquid nitrogen refrigeration for preserving yeast cultures is strongly advocated.     

State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG)

Aims: The frozen and dehydrated state transitions of lactose and trehalose were determined and studied as factors affecting the stability of probiotic bacteria to understand physicochemical aspects of protection against freezing and dehydration of probiotic cultures. Methods and Results: Lactobacillus rhamnosus GG was frozen (–22 or –43°C), freeze‐dried and stored under controlled water vapour pressure (0%, 11%, 23% and 33% relative vapour pressure) conditions. Lactose, trehalose and their mixture (1 : 1) were used as protective media. These systems were confirmed to exhibit relatively similar state transition and water plasticization behaviour in freeze‐concentrated and dehydrated states as determined by differential scanning calorimetry. Ice formation and dehydrated materials were studied using cold‐stage microscopy and scanning electron microscopy. Trehalose and lactose–trehalose gave the most effective protection of cell viability as observed from colony forming units after freezing, dehydration and storage. Enhanced cell viability was observed when the freezing temperature was ?43°C. Conclusions: State transitions of protective media affect ice formation and cell viability in freeze‐drying and storage. Formation of a maximally freeze‐concentrated matrix with entrapped microbial cells is essential in freezing prior to freeze‐drying. Freeze‐drying must retain a solid amorphous state of protectant matrices. Freeze‐dried matrices contain cells entrapped in the protective matrices in the freezing process. The retention of viability during storage seems to be controlled by water plasticization of the protectant matrix and possibly interactions of water with the dehydrated cells. Highest cell viability was obtained in glassy protective media. Significance and Impact of the Study: This study shows that physicochemical properties of protective media affect the stability of dehydrated cultures. Trehalose and lactose may be used in combination, which is particularly important for the stabilization of probiotic bacteria in dairy systems.     

Effect of cryopreservation and lyophilization on viability and growth of strict anaerobic human gut microbes

Strict anaerobic gut microbes have been suggested as ‘next‐generation probiotics’ for treating several intestinal disorders. The development of preservation techniques is of major importance for therapeutic application. This study investigated cryopreservation (?80°C) and lyophilization survival and storage stability (4°C for 3 months) of the strict anaerobic gut microbes Bacteroides thetaiotaomicron, Faecalibacterium prausnitzii, Roseburia intestinalis, Anaerostipes caccae, Eubacterium hallii and Blautia obeum. To improve preservation survival, protectants sucrose and inulin (both 5% w/v) were added for lyophilization and were also combined with glycerol (15% v/v) for cryopreservation. Bacterial fitness, evaluated by maximum growth rate and lag phase, viability and membrane integrity were determined using a standardized growth assay and by flow cytometry as markers for preservation resistance. Lyophilization was more detrimental to viability and fitness than cryopreservation, but led to better storage stability. Adding sucrose and inulin enhanced viability and the proportion of intact cells during lyophilization of all strains. Viability of protectant‐free B. thetaiotaomicron, A. caccae and F. prausnitzii was above 50% after cryopreservation and storage and increased to above 80% if protectants were present. The addition of glycerol, sucrose and inulin strongly enhanced the viability of B. obeum, E. hallii and R. intestinalis from 0.03–2% in protectant‐free cultures to 11–37%. This is the first study that quantitatively compared the effect of cryopreservation and lyophilization and the addition of selected protectants on viability and fitness of six strict anaerobic gut microbes. Our results suggest that efficiency of protectants is process‐ and species‐specific.     

Some technological properties of Penicillium roqueforti strains isolated from a home-made blue cheese

Nine strains of Penicillium roqueforti isolated from a traditional Spanish blue cheese (Valdeón cheese) along with two commercial strains were investigated for their ability to grow at different concentrations of salt and at different temperatures as well as for their proteolytic and lipolytic activities. Low concentrations of salt (1-3%) were stimulating for all the strains, with 1% salt being the concentration with the highest stimulating effect in nearly all. The rate of growth at 10°C was 2-3 times lower than at 25°C, the optimum temperature for the species. None of the strains, including the commercial cultures, showed proteolytic activity on casein agar, while all of them were lipolytic on tributyrin agar.     

Cryoprotectants for Crithidia fasciculata Stored at -20 C, with Notes on Trypanosoma gambiense and T. conorhini

SYNOPSIS. Cryoprotectants were tested in both complex and semidefined media for the trypanosomatid Crithidia fasciculata. Near log-phase or end-of-log-phase cultures were frozen for 24–48 hr at ∼ -20 C, then warmed in air to room temperature. Immediate motility was correlated with viability. The best protectant of the 83 tested was glycerol at ∼ 10% (w/v). Survival without cryoprotectant was rare. Outstanding cryoprotectants (perhaps also useful solvents for drugs poorly soluble in water) were: ethylene glycol; 2,2'-dioxyethanol (diethylene glycol); 1,2,4-butanetriol; 1,4-cyclohexanediol; dimethylsulfoxide; propylene glycol; and N -acetylethanolamine. Several sugars were active, e.g., D-arabinose, sucrose, and sorbitol. Trypanosomes tolerated cryoprotectants much less; tolerance was better in growth media than in suspension media. Trypanosoma gambiense was grown in blood-enriched media + 2-2.5% glycerol, suspended in 20% (w/v) glycerol. then frozen; this permitted 3-week survival. T. conorhini survived 4 weeks after growth in media containing glycerol 2.5%+ ethylene glycol 4%+ rutin 1.0 mg per 100 ml.     

Infectivity of cryopreserved Giardia cysts for Mongolian gerbils (Meriones unguiculatus)

Although Giardia species trophozoites have been cryopreserved successfully, no report on the successful cryopreservation of cysts could be found. Using infectivity to Mongolian gerbils (Meriones unguiculatus) as a measure of cyst viability, we tested the viability of 4 strains of Giardia cysts that had been cryopreserved for 1-67 wk. Cysts were frozen in either Keister's medium or physiological saline, both containing 5% or 7.5% dimethylsulfoxide as the cryoprotectant. Viability of cryopreserved cysts was dependent upon the number of cysts inoculated, the length of time cysts were held at 4 C before cryopreservation, and the cryopreserving medium. Infection was established in gerbils by inoculating them with cysts that had been cryopreserved for up to 67 wk, cysts that had been held for less than 30 days before cryopreservation, and cysts frozen in Keister's medium. Saline appears to be unsuitable as a freezing medium for the cryopreservation of Giardia cysts.     

Long-Term Preservation of Fungus Cultures with Liquid Nitrogen Refrigeration

A preservation technique was tested on 162 strains of culturally fastidious fungi sensitive to lyophilization, representing five classes. The results indicated that liquid nitrogen storage of frozen specimens may be used as an alternative to lyophilization for long-term preservation of stock cultures of fungi. The fungus was frozen in 10% (v/v) glycerol-water menstruum in heat-sealed ampoules. The cooling from ambient temperatures to -35 C was controlled at a rate of approximately 1 C per minute. Further cooling to the storage temperature of -165 to -196 C was uncontrolled and took place at an accelerated rate. Frozen ampoules were thawed in a water bath at 38 to 40 C. Viable and unmutated cultures were developed from reactivated specimens after storage for as long as 5 years.     

Experience with studying suspension media in actinomycete lyophilization]

Viability, cultural features and antibiotic-production properties of the organisms producing tetracycline, chlortetracycline, erythromycin, neomycin, oxytetracycline and polymyxin were studied after their storage for 2 years in ampoules at a temperature of 4--10 degrees in lyophilized state with the use of sodium glutamate, polyvinylpyrrolidone, their combination and horse serum. The highest growth rate was observed in most of the cultures lyophilized in sodium glutamate. The growth of the cultures lyophilized in the solution of polyvinylpyrrolidone alone was mainly scanty or moderate. The antibiotic production level in some strains lyophilized in sodium glutamate or its combination with polyvinylpyrrolidone was after storage for 2 years somewhat higher than that in the control. The cultural features, i.e. the colour of the aerial and substrate mycelium and pigment secretion did not significantly differ in the lyophilized cultures and the cultures maintained on agarized media.