Engineering of citrus to obtain huanglongbing resistance

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Asian citrus psyllid,Diaphorina citri,vector of citrus huanglongbing disease

The Asian citrus psyllid (ACP), Diaphorina citri Kuwayama (Hemiptera: Psyllidae), is an important pest of citrus because it transmits phloem‐limited bacteria [Candidatus Liberibacter spp., notably Ca. L. asiaticus (LAS)] associated with huanglongbing (HLB; citrus greening disease), currently considered the world's most serious disease of citrus. Asian citrus psyllid transmits LAS in a persistent manner and, although the rate of LAS transmission by ACP individuals usually is low, HLB can spread rapidly in a citrus grove and the geographic range of the disease is expanding, threatening citrus industries in new areas. Intensive chemical control of ACP is the primary management strategy currently advocated for HLB, but this strategy is costly, unsustainable, and generally ineffective. The scientific community is searching aggressively for solutions to HLB on many fronts, but it could still be years before solutions are found and implemented. Plant resistance to LAS is one area of research being pursued, whereby traits that confer resistance are identified and incorporated into citrus germplasm through conventional or transgenic methods. It remains to be seen if a solution to HLB can be found that specifically targets ACP, but research on ACP has been stepped up in a number of areas, notably on ACP–LAS–plant interactions, on host plant resistance to ACP, and on molecular methods of silencing ACP genes to induce mortality or to block its ability to transmit HLB‐causing bacteria. Advancements in these and other research areas may depend greatly on a better understanding of basic ACP biology and vector–pathogen–host plant interactions at the molecular, cellular, and community levels. Here, we present an updated review of ACP and HLB with an emphasis on the problem in Florida.     

Comparative response to citrus foliage and citrus fruit odour by wild and mass-reared sterile Mediterranean fruit fly males of a genetic sexing strain

In greenhouse behavioural assessments conducted at Seibersdorf, Austria that allowed flies the choice of different types of potted host trees and plants, it was found that mature laboratory mass-reared Mediterranean fruit fly males, Ceratitis capitata (Wied), (Dipt. Tephritidae), strain Vienna-42 (temperature-sensitive lethal genetic sexing strain) showed the same preference for orange foliage, over other plants types and parts, as wild males. They aggregated in leks, released pheromone, and courted approaching females almost exclusively on orange foliage. Even though a number of other trees and plants were available to Vienna-42 males, less than 1% of these sexual activities occurred on the foliage or other plant parts of non-Citrus trees and not a single mating occurred there. In choice tests carried out in Chios, Greece in large field cages housing naturally planted orange trees, it was determined that mature and sterile Mediterranean fruit fly males of the same sexing strain responded to the odour emanating from the flavedo (due to superficial cuts made in the fruit peel containing the oil glands) of ripening sweet, sour oranges and lemons, in a similar intensity, order of fruit preference and time of day as did mature males of the local wild population. Males of both strains were frequently observed contacting with their mouth parts the oils exuding from the cuts made in the flavedo of the orange peel, or exhibiting homosexual activity on, or near the cuts. The results show that mass-reared, sterile males of the Vienna-42, genetic sexing strain behave in a comparable way to wild males in an important component of habitat location (odour of host foliage and host fruit) and hence are competitive with them in these respects. None of the standard international quality control tests for sterile Mediterranean fruit flies evaluates this important habitat location behaviour, which is a prerequisite for the successful encounter of the sexes in a sterile release programme.     

The citrus fruit proteome: insights into citrus fruit metabolism

Fruit development and ripening are key processes in the production of the phytonutrients that are essential for a balanced diet and for disease prevention. The pathways involved in these processes are unique to plants and vary between species. Climacteric fruit ripening, especially in tomato, has been extensively studied; yet, ripening of non-climacteric fruit is poorly understood. Although the different species share common pathways; developmental programs, physiological, anatomical, biochemical composition and structural differences must contribute to the operation of unique pathways, genes and proteins. Citrus has a non-climacteric fruit ripening behavior and has a unique anatomical fruit structure. For the last few years a citrus genome-wide ESTs project has been initiated and consists of 222,911 clones corresponding to 19,854 contigs and 37,138 singletons. Taking advantage of the citrus database we analyzed the citrus proteome. Using LC-MS/MS we analyzed soluble and enriched membrane fractions of mature citrus fruit to identify the proteome of fruit juice cells. We have identified ca. 1,400 proteins from these fractions by searching NCBI-nr (green plants) and citrus ESTs databases, classified these proteins according to their putative function and assigned function according to known biosynthetic pathways.     

Twelve polymorphic microsatellite loci from the Asian citrus psyllid,Diaphorina citri Kuwayama,the vector for citrus greening disease,huanglongbing

Twelve polymorphic microsatellite markers were developed from microsatellite‐enriched DNA libraries and mined from an expressed sequence tags library of Diaphorina citri, the vector of the citrus greening disease (huanglongbing). Analysis of 288 individuals from Florida, Texas, and Brazil showed that allelic diversity ranged from three to eight alleles per locus and observed and expected heterozygosities ranged from 0.014 to 0.569 and from 0.052 to 0.653, respectively. These variable microsatellite loci can provide means for assessing overall genetic variation and migration patterns for this agriculturally important pest species. This information can be used to aid in developing successful management strategies.     

Proteomic maps of subcellular protein fractions of the Asian citrus psyllid Diaphorina citri,the vector of citrus huanglongbing

The Asian citrus psyllid Diaphorina citri Kuwayama (Hemiptera: Liviidae) is an insect vector that transmits the bacterial pathogen Candidatus Liberibacter asiaticus (CLas) associated with the destructive citrus disease, citrus huanglongbing (HLB). Currently, D. citri is the major target in HLB management, although insecticidal control and disruption of the D. citri–CLas interactions both face numerous challenges. The present study reports the subcellular proteomic profiles of D. citri, encompassing the three main subcellular protein fractions: cytosol, mitochondria and microsomes. After optimization, subcellular proteins of both high and low abundance are obtained by two‐dimensional gel electrophoresis (2‐DE). A total of 1170 spots are detected in the 2‐DE gels of the three subcellular fractions. One hundred and sixty‐four differentially expressed proteins are successfully identified using liquid chromatography‐dual mass spectroscopy. An efficient protocol for subcellular protein fractionation from D. citri is established and a clear protein separation is achieved with the chosen protein fractionation protocol. The identified cytosolic proteins are mainly metabolic enzymes, whereas a large portion of the identified proteins in the mitochondrial and microsomal fractions are involved in ATP biosynthesis and protein metabolism, respectively. Protein–protein interaction networks are predicted for some identified proteins known to be implicated in pathogen–vector interactions, such as actin, tubulin and ATP synthase, as well as insecticide resistance, such as the cytochrome P450 superfamily. The findings should provide useful information to help identify the mechanism responsible for the CLas–D. citri interactions and eventually contribute to D. citri control.     

Enhancement of citrus resistance to the Mediterranean fruit fly

Precolorbreak treatment of Marsh grapefruit and Shamouti and Valencia oranges with 20 or 50 ppm gibberellic acid (GA) reduced fruit susceptibility to laboratory infestation by Ceratitis capitata (Wiedemann). Treatment effects were dose-dependent and the benefits were most pronounced with the orange cultivars. The implications of these findings are discussed in relation to use of GA treatment for improved fruit fly control in citrus.

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Zusammenfassung In den hier beschriebenen Versuchen wurde untersucht, wie weit durch die Anwendung von Gibberilinsäure (GA) im Freiland die Resistenz von Pampelmuse (Marsh), sowie von Shamoutiund Valencia-Orangen gegenüber Befall durch die Mittelmeerfruchtfliege, Ceratitis capitata (Wiedemann) gesteigert werden kann.In den Jahren 1982/83 spritzten wir in Israel Bäume dieser drei Zitrusarten mit GA in den Konzentrationen von 5 ppm und 50 ppm zu zwei verschiedenen Zeitpunkten vor dem Farbumschlag der Früchte (September, Oktober). Die so behandelten Früchte wurden anschliessend während der Reifeperiode in verschiedenen Zeitpunkten adulten Mittelmeerfruchtfliegen für die Eiablage dargeboten. Diese Exposition wurde sowohl im Freiland mit Früchten am Baum sowie im Laboratorium mit gepflückten Früchten durchgeführt. Untersucht wurde einerseits die Anfälligkeit resp. Resistenz der Früchte bezüglich der Eiablage, andererseits die Entwicklung der Larven in den Früchten.Wir stellten fest, dass die Behandlung mit GA bei Pampelmuse in Abhängigkeit vom Zeitpunkt und Konzentration der Behandlung eine gewisse erhöhte Befallsresistenz bewirken konnte. Bezüglich der beiden geprüften Orangensorten konnten wegen ungünstigen Witterungsbedingungen während der Reifezeit keine schlüssigen Befunde erarbeitet werden.Im Winterhalbjahr 1983/84 wurden Bäume aller drei Zitrussorten vor dem Farbwechsel der Früchte mit 20 ppm und 50 ppm GA behandelt. Um den negativen Einfluss der Witterung in den Expositionsversuchen auszuschalten, wurden die Versuchsfrüchte den Fruchtfliegen während der Reifeperiode ausschliesslich im Laboratorium dargeboten. In dieser Versuchsperiode stellten wir auch bei Orangen eine erhöhte Widerstandsfähigkeit gegen Fruchtfliegenbefall fest, und zwar in erhöhtem Ausmass bei Valencia-Orangen. Gleichzeitig beobachteten wir eine stark verzögerte Entwicklung des Farbwechsels von grün auf orange als Folge der hohen GA-Konzentration.