Stage-specific effects of temperature and dietary protein on growth and survival of Manduca sexta caterpillars

The effects of temperature and dietary protein concentration on growth and survival of Manduca sexta L. (Lepidoptera: Sphingidae) caterpillars during different larval stages were examined. Sets of caterpillars were raised from hatching at one of five constant temperatures (18, 22, 26, 30 or 34°C) and on one of two artificial diets (low or high protein concentration). Mass gain, duration (development time) and mean growth rate were measured for each caterpillar for the 1st to 3rd stadia, the 4th stadium, and the 5th stadium. Temperature significantly affected mass gain during each larval stage, resulting in smaller mass gains at higher temperatures at each stage. This effect was strongest at high temperatures during the 5th stadium. Temperature significantly affected durations of each larval stage, but the effect varied among stages: for example, the duration of stadia 1–3 decreased continuously with increasing temperature, whereas the duration of the 5th stadium was shortest at 26–30°C and increased at lower and higher temperatures. The effect of temperature on mean growth rate changed dramatically across larval stages: maximal growth rate occurred at 34°C during the 1st to 3rd stadia, at 30°C during the 4th stadium and at 26°C during the 5th stadium. Higher dietary protein concentration significantly decreased the duration of stadia 1–3 and of the 4th stadium, but had no significant effect on the duration of the 5th stadium. Temperature and dietary protein had little effect on mortality rates during any larval stadium, with one exception: mortality during the 5th stadium increased dramatically at temperatures of 30 and 34°C. These results demonstrate that the effects of temperature and dietary protein concentration on growth, development and survival in M. sexta vary markedly in different larval stadia during development; 5th instar caterpillars are particularly sensitive to higher temperatures.     

Patterns and mechanisms of growth of fifth-instar Manduca sexta caterpillars following exposure to low- or high-protein food during early instars.

For many insect herbivores, variation in protein availability is a pervasive part of the environment. I explore how variable protein availability affects growth rates of fifth-instar Manduca sexta caterpillars and how growth is related to behavior and physiology. Groups of larvae were reared on low- or high-protein artificial diets (5.9% and 17.7% casein by dry weight, respectively) and then transferred in the fifth instar to the same or opposite diet. During or after the 24-h period following transfer, I measured growth rate, consumption rate, growth efficiency, midgut proteolytic activity, and masses of midgut contents and tissues. Fifth-instar caterpillars reared in earlier instars on high-protein diet grew about 20% more rapidly over 24 h than did caterpillars reared on low-protein diet. This growth pattern appears to be caused by differences in consumption and growth efficiency: caterpillars reared on high protein consumed more food, and used it more efficiently, than did caterpillars reared on low-protein diet. Over the short term (24 h), in contrast, fifth instars that received low-protein diet grew as rapidly as caterpillars that received high-protein diet. Increased (compensatory) consumption appears to be the primary mechanism by which caterpillars consuming low-protein food maintained growth rates.     

Rearing temperature and parasitoid load determine host and parasitoid performance in Manduca sexta and Cotesia congregata

1. Temperature strongly influences the rates of physiological processes in insects, including the herbivore Manduca sexta and its larval endoparasitoid Cotesia congregata. Parasitisation by C. congregata decreases the growth and consumption of food by larval M. sexta. However, the effects of temperature on parasitised caterpillars and the developing wasp larvae are largely unknown. 2. In this study, parasitised and unparasitised caterpillars were reared at three constant temperatures (20, 25 and 30 °C) throughout larval development. Caterpillar mass gain and consumption were monitored daily until wandering (unparasitised control group) or wasp emergence (parasitised group) was observed. Development time and survival to emergence were measured as metrics of parasitoid performance. 3. Parasitised M. sexta developed more slowly than unparasitised controls, but had similar cumulative consumption until the terminal instar. Parasitised caterpillars with relatively large parasitoid loads had higher rates of consumption and growth than those with smaller loads. Both temperature and parasitoid load strongly affected wasp success. Mean development time to wasp emergence increased with low temperatures and with large loads. The combination of warm temperature and large parasitoid loads greatly reduced wasp survival. 4. These results demonstrate the interactive effects of rearing temperature and parasitisation on host consumption and growth rates throughout larval development. In addition, wasp performance was affected by the interaction of temperature and parasitoid load size. High temperatures alter the dynamics of the interaction between the parasitoid and its caterpillar host, which could have far-reaching impacts as the global temperatures continue to rise.     

Effects of temperature on growth and efficiency of food utilization in fifth-instar caterpillars of the tobacco hornworm, Manduca sexta

Fifth-instar larvae of Manduca sexta were reared from hatching on artificial diet at 15, 20, 25, 30 and 35°C. Total development time decreased with increasing temperature. Very few larvae (12%) survived at 15°C, so this temperature was not considered further. There was some mortality at 30°C (11%), and at 35°C (50%).The absolute rate of growth in the fifth instar was faster at 25 than at 20°C, but was similar at 25, 30 and 35°C. This was true both for caterpillars that were chronically exposed to experimental temperatures (i.e. since hatching) and for those acutely exposed (i.e. reared up to fifth instar at 25°C).There was a progressive decrease with higher rearing temperatures in both the initial and final sizes of chronically exposed fifth-instar larvae. Acutely exposed caterpillars matched for initial size showed smaller temperature related differences in final size. Because of these size differences there were differences in relative growth rate which did not reflect true differences in absolute growth rate.Total food consumed by chronically exposed caterpillars was greatest at the lowest temperature (20°C), and decreased progressively with increasing temperature. The absolute rate of food consumption increased from 20 to 25°C, but did not vary significantly between 25 and 35°C. Differences in the sizes of the insects at the different temperatures meant that there were differences among relative measures of consumption that did not reflect absolute food consumption.For chronically exposed caterpillars, none of the three usual indices of food conversion efficiency (AD, ECI and ECD) varied significantly with temperature between 20 and 35°C. This implies that the effects of temperature on metabolic costs are closely matched to food consumption.Oxygen consumption increased with temperature between 20 and 25°C but was temperature compensated between 25 and 35°C.These findings are discussed in terms of their implications for the optimal temperature for growth in Manduca.     

Failure to avoid rutin diets results in altered food utilization and reduced growth rate ofManduca sexta larvae

The possibility of avoidance of and dietary self-selection relative to the flavonol rutin was examined for third instarManduca sexta for two thermal regimes and for larvae previously reared on plain or rutin diet. Temperature affected all of the performance indices examined, except efficiency of conversion of digested food. Significant interactive effects between temperature and diet occurred for relative consumption rate, relative growth rate and the food utilization efficiencies. For example, at the warm daytime temperature, relative growth rate prior to head capsule slippage was lower for caterpillars previously reared on rutin diet compared to those reared on plain diet. In contrast, at the cool daytime temperature, the relative growth rates were similar for caterpillars reared on plain diet and on 6 μmoles rutin diet. Consequently, in some treatments (5 of 12), caterpillars with a history of rutin in their diet had lower relative growth rates than those experiencing rutin for the first time. Despite rutin's impact on food utilization indices and negative effect on relative growth rate, the caterpillars did not avoid rutin nor was there evidence of regulation of the intake of rutin. The lack of metabolic feedback is discussed.     

Simultaneous effects of night-time temperature and an allelochemical on performance of an insect herbivore

One effect of global warming may be an increase in night-time temperatures with daytime temperatures remaining largely unchanged. We examined this potential effect of global warming on the performance of tobacco hornworm larvae, Manduca sexta (Sphingidae), by manipulating night-time temperature and dietary rutin levels simultaneously under a 12 light:12 dark photoregime. All four thermal regimes (26:14, 26:18, 26:22, and 26:26° C) had a daytime temperature of 26° C, with the night-time temperature increased from 14 to 26° C by increments of 4° C. Dietary rutin levels (0, 10 and 20 moles g^–1 fresh weight of diet) reflected those occurring naturally in the leaves of tomato, a preferred host plant of M. sexta. With low night-time temperatures (14 and 18° C), rutin had a negative linear effect on developmental rate, relative growth rate and relative consumption rate of the caterpillars. However, at a night-time temperature of 22° C, rutin had a negative non-linear effect. At a night-time temperature of 26° C, rutin had a negative linear impact but less so than at the other nightime temperatures. Likewise, the negative effect of rutin on molting duration was mitigated as night-time temperature increased. Final larval weight decreased linearly with increased dietary rutin concentrations. Total amount of food ingested was not affected by either rutin or thermal regime. As expected, the caterpillars developed faster under an alternating 26:14° C regime than a constant 20° C regime (the average temperature for the alternating regime), but the effect of rutin depended on the thermal regime. Switching daytime and night-time temperatures had no statistically significant effect on caterpillar performance. Overall, the effect of rutin on rates of larval performance was greater at some levels of warmer nights but damped at another level. These results indicate that the potential effect of warmer nights on insect performance is not a simple function of temperature because there can be interactions between night-time temperature and dietary allelochemicals.     

Effects of rutin-fed caterpillars on an invertebrate predator depend on temperature

Summary A factorial experiment examined the effects of varying concentrations of the allelochemical rutin in caterpillars and the length of time the caterpillars had fed on the behavioral interactions of predatory stinkbugs (Podisus maculiventris) and their prey (Manduca sexta). Diet had no significant effect on defensive behavior of the caterpillars. The length of time that the caterpillars had fed (1 vs. 24 h) only influenced the frequency of caterpillars knocking the attacking stinkbugs away, with caterpillars knocking the stinkbugs away more often after 24 h of feeding. A second experiment tested the effects of diet (prey fed various concentrations of rutin), temperature (18° C and 28° C) and gender on consumption and growth parameters of fifth instar stinkbugs. At the cooler temperature, the bugs ate more, gained more weight but took twice as long to complete the stadium and consequently had reduced relative consumption and relative growth rates. Diet had no significant effect on biomass gained or stadium duration, but rutin-fed caterpillars did depress the stinkbugs' relative consumption rates. The effect of food quality on relative growth rate (RGR) was temperature dependent; rutin had no significant effect at the cooler temperature, but a high dose of rutin reduced RGR at the warmer temperature. Rutin had a greater negative impact on the females than the males. The effect of rutin on these predators was different than the effect on their prey (this study compared to Stamp (1990, 1992)): the negative effects of rutin seem to impact on the stinkbug's growth rather than on molting.     

Feeding, growth, and the thermal environment of cabbage white caterpillars, Pieris rapae L

Laboratory studies of temperature effects on short-term feeding and growth rates were combined with field data on thermal environments to explore the consequences of temperature variation for growth of caterpillars of the cabbage white butterfly, Pieris rapae. Mean short-term (24-h) consumption and growth rates of fourth-instar P. rapae feeding on collard leaves increased continuously with increasing temperatures between 10 degrees and 35 degrees C, peaked at 35 degrees C, and declined rapidly with temperatures above 35 degrees C. Physical models can mimic temperatures of real fifth-instar caterpillars under collard leaves within 1 degrees -2 degrees C in sunny summer conditions in Seattle, Washington. Continuous recordings of operative temperatures of model caterpillars in a collard garden suggest that, at the timescale of the duration of the fifth instar (5-8 d in the field), P. rapae caterpillars frequently experience temperatures spanning a 25 degrees C range, they spend most of their time at temperatures well below those that maximize growth, and they encounter substantial variation in the frequency distribution of operative temperatures between time periods. Combining these data on growth rate as a function of temperature and the distribution of operative temperatures in the field, I illustrate how growth rates at higher temperatures can make disproportionate contributions to the overall mean growth rates even when higher temperatures are relatively infrequent. Fluctuating thermal conditions may generate variable patterns of selection on reaction norms for growth rate in the field.     

The influence of temperature transfers on subsequent growth of the European peacock butterfly <Emphasis Type="Italic">Inachis io</Emphasis> (Lepidoptera,Nymphalidae)

The study addresses the effects of higher and lower temperatures experienced during the early stages of ontogeny on the parameters of the subsequent growth and development of the butterfly Inachis io. The caterpillars reared at a temperature of 22°С during instars I–III and then transferred to lower temperatures (16, 18, and 20°C) had higher instantaneous growth rates, larger body mass, and shorter duration of instars IV and V than the caterpillars that developed permanently at these lower temperatures. Vice versa, the caterpillars reared at 16°С during instars I–III and transferred to higher temperatures (18, 20, and 22°C) developed and grew slower than the caterpillars reared at these higher temperatures from the beginning. Possible physiological mechanisms underlying the observed phenomena and their ecological consequences are discussed. Our results are compared with the previously published data on fish—another group of ectothermic organisms, on which similar experiments have been carried out.     

Interactive effects of rutin and constant versus alternating temperatures on performance ofManduca sexta caterpillars

The effects of different concentrations of rutin and constant temperature (20 °C) versus alternating temperatures (23∶15 °C) on growth, molting and food utilization efficiencies of third instar tobacco hornworms (Manduca sexta) were determined. Relative consumption rate (RCR) and relative growth rate (RGR) were significantly higher for larvae at the alternating thermal regime compared to those at the constant (representing the average) temperature. With increasing concentrations of rutin, the negative effect of rutin on RCR and RGR increased for the larvae in the alternating thermal regime; however, at the constant temperature, rutin had little effect. The alternating thermal regime promoted synchrony in the timing of spiracle apolysis (the earliest morphological marker of molt). Rutin disrupted that synchrony. I discuss how patterns of host plant resistance may be altered with a decrease, in amplitude of diurnal temperatures (as has been documented recently for temperate regions) through the uncoupling of herbivore performance and allelochemical concentration. I conclude that simultaneous consideration of fluctuating temperatures and allelochemicals is advisable when assessing the effects of temperature and allelochemicals on performance of insect herbivores because interactive effects between temperature and dietary components occur and perhaps are common.     

Effect of temperature and leaf age on growth versus moulting time of a generalist caterpillar fed plantain (Plantago lanceolata)

Abstract.

• 1 The simultaneous effects of daytime temperature (20°C versus 30°C) and leaf age (new versus intermediate-aged) on a generalist insect herbivore were examined. Fourth-instar Spilosoma congrua caterpillars were tested on plantain (Plantago lanceolata), one of this lepidopteran species’host plants, for which the major defensive chemicals, iridoid glycosides (aucubin and catalpol), could be quantified.
• 2 Cool temperature depressed amount of food eaten, amount of frass, and consumption and growth rates, and increased the proportion of time spent in the non-feeding period (from head-capsule slippage to ecdysis).
• 3 Average iridoid glycoside concentration was 2.8% dry weight (d.w.) in new leaves and 1.6% d.w. in intermediate-aged leaves. When fed new leaves, the caterpillars had a higher efficiency of conversion of ingested food to biomass and a higher growth rate than those fed intermediate-aged leaves. Furthermore, the proportion of time spent in the non-feeding period was prolonged by a diet of intermediate-aged leaves.
• 4 A second experiment showed that the percentage dry weight of aucubin, catalpol and total iridoid glycosides increased over 24 h in incubated, excised leaves, which meant that the caterpillars in the first experiment experienced somewhat higher iridoid glycoside concentrations than the levels in fresh leaves.
• 5 Overall, these results indicate that this generalist should prefer new plantain leaves over older leaves even though new leaves contain higher concentrations of iridoid glycosides.

     

Temperature‐by‐nutrient interactions affecting growth rate in an insect ectotherm

Temperature and nutrition are two prominent environmental variables influencing juvenile growth rate in ectotherms. These two factors interact in complex ways. Here, we present a comprehensive analysis of the interactive effects of temperature and nutrition on various components of fitness (growth rate, survival), food intake, and level of energy storage in an insect herbivore, caterpillars of Spodoptera exigua Hübner (Lepidoptera: Noctuidae). In a factorial experimental design, final‐instar caterpillars (i.e., fifth instars) were individually reared at one of three constant temperatures (18, 26, and 34 °C), in which they received one of six diets differing in their ratio of protein and digestible carbohydrate [P:C mixture, expressed as the percentage of diet by dry mass: protein 42%:carbohydrate 0% (42:0), 35:7, 28:14, 21:21, 14:28, and 7:35]. Within the range of test temperatures, larval growth rate increased with rising temperature and was strongly affected by P:C mixture, reaching a maximum on moderate P:C diets at each temperature and falling at very high and low P:C mixtures. There was a significant temperature*diet interaction, such that the difference in growth rates between temperatures was greatest on moderate P:C diets and least on the most extreme diets (42:0 and 7:35). Food intake rate patterns followed a similar trend to growth rate. Rapidly growing animals at high ambient temperature suffered high mortality across all dietary P:C mixtures, but to a greater extent on the extremely unbalanced diets. This suggests that there are developmental and physiological costs associated with fast growth at high temperature, as indicated by high rate of pupation failure and reduced lipid storage efficiency. Our study shows how temperature and nutrition interplay to mediate phenotypic variations in growth rates and energy utilization in an insect ectotherm.     

Diet mixing enhances the performance of a generalist caterpillar,Platyprepia virginalis

1. Platyprepia virginalis caterpillars are dietary generalists and feed on multiple host species within a single day. We conducted field experiments to evaluate their performance on diets consisting of only their primary food, Lupinus arboreus, or diets consisting of L. arboreus plus other acceptable host species. 2. We found that relative growth rates and rates of survival were higher when they fed on mixed diets compared to lupine only. These results were consistent with hypotheses that mixed diets provided balanced nutrition, diluted toxins, and/or allowed recovery from parasitoids, although our data did not allow us to separate these non‐exclusive explanations. 3. We assayed alkaloids in their host foliage, in the caterpillars themselves, in parasitoids within caterpillars, in food boluses passing through their guts, and in frass that they excreted. We consistently found positive assays for alkaloids in foliage and in frass but negative assays in caterpillars, parasitoids, and food boluses. This suggests that the alkaloids that they ingest are metabolised or rendered non‐reactive by unknown means during passage through the gut. We found no support for the hypothesis that mixed diets prevented caterpillars from exhausting food supplies or allowed them to sequester chemicals from their alkaloid‐containing hosts. 4. Behavioural observations revealed that previous experience influenced a caterpillar's likelihood of moving to a different host. Caterpillars that had previously fed on other hosts were more likely to move to lupine while caterpillars previously collected on lupine were equally likely to choose more lupine or a different host. 5. These results are unusual in providing a clear and consistent benefit of diet mixing in a natural field setting where multiple ecological factors act upon the caterpillars.     

High temperature slows down growth in tobacco hornworms (Manduca sexta larvae) under food restriction

When fed ad libitum (AL), ectothermic animals usually grow faster and have higher metabolic rate at higher ambient temperature. However, if food supply is limited, there is an energy tradeoff between growth and metabolism. Here we hypothesize that for ectothermic animals under food restriction (FR), high temperature will lead to a high metabolic rate, but growth will slow down to compensate for the high metabolism. We measure the rates of growth and metabolism of 4 cohorts of 5th instar hornworms (Manduca sexta larvae) reared at 2 levels of food supply (AL and FR) and 2 temperatures (20 and 30 °C). Our results show that, compared to the cohorts reared at 20 °C, the ones reared at 30 °C have high metabolic rates under both AL and FR conditions, but a high growth rate under AL and a low growth rate under FR, supporting this hypothesis.     

Dietary lipid quality affects temperature-mediated reaction norms of a freshwater key herbivore

Temperature-mediated plasticity in life history traits strongly affects the capability of ectotherms to cope with changing environmental temperatures. We hypothesised that temperature-mediated reaction norms of ectotherms are constrained by the availability of essential dietary lipids, i.e. polyunsaturated fatty acids (PUFA) and sterols, as these lipids are involved in the homeoviscous adaptation of biological membranes to changing temperatures. A life history experiment was conducted in which the freshwater herbivore Daphnia magna was raised at four different temperatures (10, 15, 20, 25°C) with food sources differing in their PUFA and sterol composition. Somatic growth rates increased significantly with increasing temperature, but differences among food sources were obtained only at 10°C at which animals grew better on PUFA-rich diets than on PUFA-deficient diets. PUFA-rich food sources resulted in significantly higher population growth rates at 10°C than PUFA-deficient food, and the optimum temperature for offspring production was clearly shifted towards colder temperatures with an increased availability of dietary PUFA. Supplementation of PUFA-deficient food with single PUFA enabled the production of viable offspring and significantly increased population growth rates at 10°C, indicating that dietary PUFA are crucial for the acclimation to cold temperatures. In contrast, cumulative numbers of viable offspring increased significantly upon cholesterol supplementation at 25°C and the optimum temperature for offspring production was shifted towards warmer temperatures, implying that sterol requirements increase with temperature. In conclusion, essential dietary lipids significantly affect temperature-mediated reaction norms of ectotherms and thus temperature-mediated plasticity in life history traits is subject to strong food quality constraints.     

Effects of temperature on nutrient self‐selection in the silverfish Lepisma saccharina

Nutrient self‐selection represents an important behaviour that has been measured across many taxa. Despite the amount of research on this phenomenon, few studies report the evaluation of the effects of environmental variables such as temperature on nutrient selection by animals. In the present study, the nutrient selections of the silverfish Lepisma saccharina L. are measured across a range of temperatures (10, 15, 20, 25, 30 and 35 °C) using feeding arenas with three nutrient choices: carbohydrate (sucrose), protein (casein) and fat (lard). An overall preference for carbohydrates is shown across the range of temperatures, followed by protein, and then fat. However, the proportional consumption of each dietary component changes with temperature; the proportional carbohydrate consumption decreases dramatically with increasing temperature (>94% of the diet at 15 °C but <58% at 30 °C), whereas the proportional protein and lipid consumption increases with increasing temperature up to 30 °C. Changes in nutrient selection with temperature may be related to the dietary requirements of the insect at different temperatures.     

Interactive effects of temperature and concentration of the flavonol rutin on growth, molt and food utilization of Manduca sexta caterpillars

A factorial experiment tested the effects of varying concentrations of the flavonol rutin and daytime temperatures of 20 and 30°C on growth, molting and food utilization efficiencies of third instar tobacco hornworms (Manduca sexta (L.)). Cool temperature prolonged both the growth (=feeding) and non-feeding periods and consequently the relative consumption rates (RCR) and relative growth rates (RGR). Temperature had no impact on the amount of food consumed and the utilization indices of efficiency of conversion of ingested food and efficiency of conversion of digested food to larval biomass. But rutin was more concentrated in the frass of the larvae at the warm temperature. With increasing levels of rutin in the diet, the efficiency of conversion of ingested food tended to decline. Rutin reduced RCR and RGR. At the cool temperature, rutin increased the time spent in the first portion of the non-feeding period disproportionately. Analysis of growth rate intervals within the growth period indicated that at the cool temperature rutin had no discernible impact over the first half of the growth period, during which developmental competence to molt is likely achieved. Overall, these results indicate an overlap in the growth and molting phases and suggest that rutin interferes with physiological processes at the time of molt initiation, with these effects magnified at a cool temperature.     

Temperature dependency of predation: Increased killing rates and prey mass consumption by predators with warming

Temperature dependency of consumer–resource interactions is fundamentally important for understanding and predicting the responses of food webs to climate change. Previous studies have shown temperature‐driven shifts in herbivore consumption rates and resource preference, but these effects remain poorly understood for predatory arthropods. Here, we investigate how predator killing rates, prey mass consumption, and macronutrient intake respond to increased temperatures using a laboratory and a field reciprocal transplant experiment. Ectothermic predators, wolf spiders (Pardosa sp.), in the lab experiment, were exposed to increased temperatures and different prey macronutrient content (high lipid/low protein and low lipid/high protein) to assess changes in their killing rates and nutritional demands. Additionally, we investigate prey mass and lipid consumption by spiders under contrasting temperatures, along an elevation gradient. We used a field reciprocal transplant experiment between low (420 masl; 26°C) and high (2,100 masl; 15°C) elevations in the Ecuadorian Andes, using wild populations of two common orb‐weaver spider species (Leucauge sp. and Cyclosa sp.) present along the elevation gradient. We found that killing rates of wolf spiders increased with warmer temperatures but were not significantly affected by prey macronutrient content, although spiders consumed significantly more lipids from lipid‐rich prey. The field reciprocal transplant experiment showed no consistent predator responses to changes in temperature along the elevational gradient. Transplanting Cyclosa sp. spiders to low‐ or high‐elevation sites did not affect their prey mass or lipid consumption rate, whereas Leucauge sp. individuals increased prey mass consumption when transplanted from the high to the low warm elevation. Our findings show that increases in temperature intensify predator killing rates, prey consumption, and lipid intake, but the responses to temperature vary between species, which may be a result of species‐specific differences in their hunting behavior and sensitivity to temperature.     

Getting a head start: diet, sub-adult growth, and associative learning in a seed-eating passerine

Developmental stress, and individual variation in response to it, can have important fitness consequences. Here we investigated the consequences of variable dietary protein on the duration of growth and associative learning abilities of zebra finches, Taeniopygia guttata, which are obligate graminivores. The high-protein conditions that zebra finches would experience in nature when half-ripe seed is available were mimicked by the use of egg protein to supplement mature seed, which is low in protein content. Growth rates and relative body proportions of males reared either on a low-protein diet (mature seed only) or a high-protein diet (seed plus egg) were determined from body size traits (mass, head width, and tarsus) measured at three developmental stages. Birds reared on the high-protein diet were larger in all size traits at all ages, but growth rates of size traits showed no treatment effects. Relative head size of birds reared on the two diets differed from age day 95 onward, with high-diet birds having larger heads in proportion to both tarsus length and body mass. High-diet birds mastered an associative learning task in fewer bouts than those reared on the low-protein diet. In both diet treatments, amount of sub-adult head growth varied directly, and sub-adult mass change varied inversely, with performance on the learning task. Results indicate that small differences in head growth during the sub-adult period can be associated with substantial differences in adult cognitive performance. Contrary to a previous report, we found no evidence for growth compensation among birds on the low-protein diet. These results have implications for the study of vertebrate cognition, developmental stress, and growth compensation.     

Effects of potassium levels over the range occurring in host plants on the growth of an insect herbivore (Manduca sexta)

Third instar tobacco hornworms (Manduca sexta L.: Sphingidae) on low dietary potassium had a lower relative growth rate than individuals on diets with potassium concentrations reflecting those in host-plants, due to decreased consumption rate, lower efficiencies of conversion of ingested and digested food (ECI and ECD), and a prolonged growth/feeding phase. Furthermore, these larvae, when placed on a diet with a moderate potassium concentration through the fourth stadium, ended up being smaller due to lower ECI and less biomass gained, and had a prolonged growth phase, which suggest an irreversible cost of the previous low potassium diet. Third instar hornworms on high potassium diets had lower ECI and ECD, and they had a prolonged growth phase. These individuals, when placed on a moderate potassium diet in the fourth stadium, gained less biomass, than those previously offered hostplant-like-potassium diets. Body potassium concentrations (% dw) at the end of the third stadium were similar among treatment groups. With increasing potassium concentrations in the diet, utilization efficiencies of potassium decreased and potassium concentrations in the frass increased. Correspondingly, water content (% fw) of the newly-molted fourth instar larvae declined with increasing potassium, indicating a passive loss of water during potassium excretion. Low and high dietary potassium reduced survivorship of third instar larvae; fourth instar caterpillars previously fed the low potassium diet also had poor survivorship. We conclude that, within the normal range of potassium concentrations in the hostplants, caterpillar performance is largely unaffected by potassium concentration, but that potassium-poor and potassium-rich diets, such as those hornworms may sometimes experience, can reduce growth and survivorship.