Role of Bacteria in the Oxidation of Myoglobin

The addition to steaks of cell suspensions of a number of aerobic bacteria and of Saccharomyces cerevisiae greatly increased the rate of discoloration. Low inocula resulted in the more rapid appearance of the brown color of metmyoglobin, whereas high cell populations quickly produced the purple color of myoglobin. Sonically treated suspensions of Pseudomonas geniculata produced similar changes in surface color but less rapidly. No such effect was observed with Lactobacillus plantarum.

The visible changes in color were found to be associated with the oxygen demand of the surface tissue including, of course, the demand of any contaminating microorganisms. Inhibitors of respiratory activity inhibited the rate of discoloration under normal atmospheric conditions. However, when the oxygen level in the atmosphere was reduced, the inhibitors had no significant effect. In an oxygen-free atmosphere, the steak surfaces were the purple color of myoglobin; at 10 mm oxygen pressure, the pigment was oxidized to metmyoglobin and the surface was brown in color. No bacterial activity was necessary for pigment oxidation under low oxygen pressures.

Addition of dilute solutions of glucose oxidase resulted in rapid oxidation of the meat pigment to metmyoglobin both in extracts and on steak surfaces. More concentrated solutions resulted in further oxidation as evidenced by the appearance of a green color. Horseradish extract with a high peroxidase activity added with H₂O₂ resulted in rapid oxidation of the pigment but neither were very effective alone, although H₂O₂ did result in a browning reaction in aged steaks.

It is concluded that the primary role of the bacteria in meat discoloration is in the reduction of the oxygen tension in the surface tissue. The implications of the data are discussed and a possible mechanism of myoglobin oxidation is proposed.

     

A Pigment-producing Spoilage Bacterium Responsible for Violet Discoloration of Refrigerated Market Milk and Cream

A psychrophilic strain of bacteria identified as Chromobacterium lividum was established as the causative agent of an outbreak of violet discoloration in refrigerated, pasteurized retail milk and cream.

The organism was rod-shaped, gram-negative, and produced viscid colonies with abundant violet pigment on Tryptone glucose yeast extract agar. Growth was abundant at 4 C but none occurred at 37 C. Growth in milk was characterized by a dark violet ring at the surface after a few days, and the deep violet color gradually extended through the product in older cultures. Some proteolysis occurred. The pigment appeared to be similar to that of other known species of Chromobacterium and assisted in identification of the genus of the causative organism.

The isolated strain of C. lividum was destroyed by exposure to 56 C for 5 min which suggested postpasteurization contamination as the source of the spoilage organism in commercial milk and cream.

     

Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant

A single peak (λmax 370) yellow pigment-producing mutant derived from Monascus sp. TISTR 3179 was used for the pigment production in solid rice culture. Various factors affecting yellow tones were investigated. Hom-mali rice variety was the best amongst five Thai local varieties used for fungus culture. It was also better than corn, mungbean, soybean, potato, sweet potato, or cassava tubers. The moisture content and temperature were the key environmental factors affecting the color tones of creamy, tangerine, and golden brown rice solid cultures. The golden brown rice culture gave the highest yellow pigment concentration. Under an optimum room temperature of 28–32 °C, an initial moisture content of 42 %, and 7-day-old inoculum size of 2 % (v/w) the maximum yield at 2,224.63 A₃₇₀U/gdw of yellow pigment was produced. A mellow yellow powder at 550 A₃₇₀U/gdw could be obtained using spray-drying techniques. The powder had a moisture content of 5.15 %, a water activity value of 0.398, a hue angle of 73.70 ° (yellowish orange), high lightness (L*) of 74.63, color saturation (C*) of 28.97, a neutral pH of 7.42, 0.12 % acidity and solubility of 0.211 g/10 ml. It was noteworthy that the Chinese fresh noodle with spray-dried yellow powder showed no discoloration during 8-day storage.     

五味子色素提取及稳定性研究

目的：研究五味子色素的提取工艺条件及色素稳定性。方法：在单因素实验基础上利用L9（3^4）正交试验确定最佳提取工艺;以吸光度值的变化为指标,研究色素稳定性。结果：最佳提取工艺为∶料液比1∶25,乙醇浓度45%,浸提温度70℃,浸提时间40min;五味子色素光稳定性较好;在酸性、弱碱性条件下稳定,当pH≥12时出现颜色变化;对糖、氯化钠有一定稳定性;抗坏血酸和Na2SO3对色素影响较小;苯甲酸钠和H2O2对色素影响显著;金属离子Ca2＋、Mg2＋、Na＋对色素无明显影响,Fe2＋、Cu2＋、Al3＋对色素影响显著。     

Effects of carbonyl sulfide, methyl iodide, and sulfuryl fluoride on fruit phytotoxicity and insect mortality

Three potential chemical fumigants: carbonyl sulfide (COS), methyl iodide (MI) and sulfuryl fluoride (SF) were tested at selected dosages on lemons against California red scale (Aonidiella aurantii) and MI and COS were tested on nectarines against codling moth (Cydia pomonella). In nectarines, COS was tested at 0, 20, 40, 60 and 80 mg litre^?1, MI at 0, 10, 15, 20 and 25 mg litre^?1. Both fumigants intensified nectarine peel color, delayed fruit softening, but did not alter overall fruit quality. COS at 80 mg litre^?1 resulted in 87% codling moth mortality, but the fumigant dosage was insufficient to reach the desired probits 9 level (99.9968%). MI gave 100% codling moth mortality at 25 mg litre^?1. Lemons were treated with MI at 0,10,20,40,60 mg litre^?1, SF at 0,10,20,40, 80 mg litre^?1 and COS at 0,20,40, 60 and 80 mg litre^?1. MI gave 100% red scale mortality at ≥40 mg litre^?1 but caused significant fruit injury. Conditioning lemons at 15°C for 3 days before MI fumigation lessened lemon phytotoxicity. Forced aeration at 3.5 standard litres per minute of lemons for 24 h following MI fumigation at 20 mg litre^?1 significantly reduced phytotoxicity compared to 2 h postfumigation aeration after MI treatment. SF at ≥40 mg litre^?1 gave 100% red scale mortality but resulted in commodity phytotoxicity. Lemons treated with the highest selected dose of 80 mg litre^?1 COS gave only 87% kill of red scale, but failed to reach the desired probit 9 level.     

pH值及金属离子对樟树果实红色素吸收光谱的影响

以樟树果实为材料,运用800～400 nm光谱扫描分析了pH值、金属离子、加热时间及温度、光照等稳定性因子对樟树果实红色素吸收光谱的影响。结果表明:最大吸收波长是517 nm,酸性条件对色素吸收光谱无明显影响,当pH为8.6的强碱性环境,红色素结构变化,最大吸收峰漂移至402 nm;100℃内,色素性质稳定,当加热时间延长至120 min,最大吸收峰在512.5 nm;红色素耐光性较好,但避光更利于保存;金属离子对红色素吸收光谱的影响强弱为:Fe3+>Al3+>Mg2+>Ca2+>Na+>K+,Fe3+短时内引起色素变色、发生沉淀,最大吸收峰漂移,浓度越高影响越大,Na+、K+对红色素吸收光谱无明显影响。     

红汁乳菇色素稳定性的研究

本文对红汁乳菇色素的稳定性进行了系统研究 ,结果表明 :红汁乳菇色素紫外光谱最大吸收波长为 2 5 1nm ,且为单一吸收峰 ;在碱性条件下能稳定存在 ,在酸性条件下随酸度增大吸光度减小 ,颜色变浅 ,稳定性较差 ;对自然光比较敏感 ,耐热性差 ;色素对Fe3 + 较为敏感 ,而Na+ 、K+ 、Ca2 + 、Zn2 + 、Al3 + 、Mg2 + 、Cu2 + 对色素无不良影响 ;色素耐氧化、还原能力较好 ;加入淀粉会使色素增色 ,而葡萄糖、蔗糖、柠檬酸对色素影响甚微     

天然彩棉棕色素稳定性及其机理研究

测定了阳光、温度、洗衣粉和金属离子等因素对棕色棉纤维稳定性的影响,并分析了不同pH和不同浓度的纯化色素水溶液色彩的特性,观察纯化色素液与金属离子反应,来探索彩棉棕色素的稳定性机理。实验发现棕色棉纤维色调值位于38度,饱和度为29%,亮度为53%,探明了阳光、温度、洗衣粉和金属离子等因素对棕色棉纤维色彩均产生影响以及pH和浓度对纯化色素的色彩产生影响的规律。     

Temperature sensitivity of complementation at the Maroonlike eye color locus in Drosophila melanogaster

Summary In contrast to the wild-type eye color seen when Drosophila melanogaster heterozygous for mal ¹/mal ^F1 are cultured at 25 C, a mutant eye color is observed in heterozygotes cultured at 29–30 C throughout development. Furthermore, heterozygotes have wild-type eyes upon emergence provided development proceeds at 25 C during either of two critical periods: 1) The third quarter of the 3rd larval instar or 2) an imprecisely defined pupal period beginning less than 12 hours before the visual appearance of brown eye pigment and terminating about the time pigment appears in the wings.     

Fungal utilization of a known and safe macroalga for pigment production using solid-state fermentation

Saccharina (Laminaria) japonica, a safe, cheap, and readily available macroalga can be used as a substrate for various microbial fermentations. This work investigated the feasibility of S. japonica as a substrate for production of pigments by the fungus Talaromyces amestolkiae GT11 in solid-state fermentation without additional salt and/or nitrogen sources. Under optimized conditions, the pigment exhibited maximum absorption spectrum at 410 (yellow) and 510 nm (red), and the pigment yield of 1,153.5 (yellow) and 506.2 (red) OD units g^?1 of dry fermented substrate were achieved with a particle size of 1.0 mm and pH 7, although visually the pigment was reddish in color. The optimum incubation period, pH, moisture, inoculum size, and temperature were observed to be at 192 h, pH 7.0, 80 % (w/w) moisture, 1.8?×?10⁶ spores mL^?1 of inoculum g^-1 of dry substrate and 28 °C. Hence, this study indicates the suitability of utilization of S. japonica as a substrate for natural pigment production by T. amestolkiae GT11 which can be used in food, cosmetics and pharmaceutical industries for various applications.     

Anthocyanin,flavonol copigments,and pH responsible for larkspur flower color

The anthocyanin and flavonol glycosides in Larkspur flowers (cv. Dark Blue Supreme) are delphinidin 3-di(p-hydroxybenzoyl)glucosylglucoside, kaempferol 3-robinobioside-7-rhamnoside (robinin), kaempferol 3-rutinoside, kaempferol 7-rhamnoside, and kaempferol 3-(caffeylgalactosylxyloside)-7-rhamnoside. As young flowers age the pH of epidermal tissue increases from 5·5 to 6·6 and the color of many of the cells changes from moderate reddish-purple to light purplish-blue. Many of the older cells also contain blue crystals. Visible absorption spectra of moderate reddish-purple and light purplish-blue cells were simulated with a solution of the anthocyanin (10⁻² M) plus robinin (5 × 10⁻³ M) at pH 5·6 and 7·1, respectively. Changes in the absorption spectra of living tissue with heating or cooling and of concentrated solutions of the anthocyanin with dilution or moderate heat, indicate that in the natural state the pigment is present in an associated form.     

Synthesis and conformational study of poly(N -benzyl-L-lysine) and its benzyloxycarbonyl derivative

The solvent-and pH-induced conformational changes are examined in order to investigate the influence of benzyl group. Polymer was prepared via N^?-benzyloxycarbonyl, N^?-benzyl-N^α-carboxy-L -lysine anhydride. The resulting poly (N^?-benzyloxycarbonyl, N^?-benzyl-L -lysine) was obtained in high yield and had a high molecular weight. The protected polymer was removed into poly (N^?-benzyl-L -lysine) by treating it with hydrogen bromide. From the results of the ORD and CD, the protected polymer has a righthanded α-helix, showing [m′]₂₃₃ = –10,300, [θ]₂₂₀ = –27,600 and [θ]₂₀₇ = –25,100 in dioxane. The breakdown of the helical conformation is found to occur at 8% dichloroacetic acid in chloroform-dichloroacetic acid mixture. In the pH range 3.35–6.90, poly (N^?-benzyl-L -lysine) is in a random coil structure. In the pH range 7.50–13.0, the polypeptide has a right-handed α-helix structure; [m′]₂₃₃ = –12,000, [0]₂₂₀ = –27,200, and [0]₂₀₇ = –27,000. In comparison with poly-L -lysine, the coil-to-helix transition is observed at lower pH range in 50% n-propanol. Above pH 8 by heating, the α ? β transition of poly (N^?-benzyl-L -lysine) is not observed in an aqueous media.     

Chromium(VI) sorption efficiency of acid-activated banana peel over organo-montmorillonite in aqueous solutions

In the present study, we examined sorption of chromate (Cr(VI)) to acid-activated banana peel (AABP) and organo-montmorillonite (O-mont) as a function of pH, initial Cr(VI) concentration at a sorbent dose of 4 g L^?1 and at 20 ± 1°C in aqueous solutions. In sorption edge experiments, maximum Cr(VI) removal was obtained at pH 3 after 2 hours by AABP and O-mont (88% and 69%). Sorption isotherm data showed that the sorption capacity of AABP was higher than O-mont (15.1 vs. 6.67 mg g^?1, respectively, at pH 4). Freundlich and Langmuir models provided the best fits to describe Cr(VI) sorption onto AABP (R² = 0.97) and O-mont (R² = 0.96). Fourier transform infrared spectroscopy elucidated that for AABP mainly the –OH, –COOH, –NH₂, and for O-mont intercalated amines and –OH surface functional groups were involved in Cr(VI) sorption. The scanning electron microscopy combined with energy dispersive X-ray spectroscopy (SEM-EDX) analyses, although partly, indicate that the (wt. %) proportion of cations (e.g., Ca, Mg) in AABP decreased after Cr(VI) sorption. This may be due to ion exchange of chromite (Cr(III)) (produced from Cr(VI) reduction) with cationic elements in AABP. Also, Cr(VI) desorption (using phosphate solution) from AABP was lower (29%) than that from O-mont (51%) up to the third regeneration cycle. This bench scale comparative study highlights that the utilization of widely available and low-cost acid-activated biomaterials has a greater potential than organo-clays for Cr(VI) removal in aqueous media. However, future studies are warranted to precisely delineate different mechanisms of Cr(VI) sorption/reduction by acid-activated biomaterials and organo-clays.     

A comparison of polyssacharides from strains of Aureobasidium pullulans

Abstract Production of pullulan by five strains of Aureobasidium pullulans was compared in three media with three carbohydrate sources. Our goal was to screen strains and media to obtain pullulan in maximal yield, purity, and stability. Pullulan yields and properties were strongly affected by strain specificity, but a single medium performed best with most strains. Sucrose was the preferred carbohydrate for all five strains. A "color variant" strain of Aureobasidium , NRRL Y-12974, possibly representing a distinct species, produced a polysaccharide of intermediate molecular weight which was stable during storage at 4°C, heating to 100°C, and high shearing action. This polysaccharide was 70% pullulanase sensitive and contained the least contaminating melanin pigment.     

Thin-layer liquid crystal thermometry of cells in vitro during hyperthermal microwave irradiation

A nonperturbing technique of thin-layer liquid crystal thermometry was developed to quantitate heating of Chinese hamster ovary cells and the bacterium Serratia marcescens when exposed to 2450-MHz microwave fields at 0.2–0.5 W/cm². Cells suspended in culture medium were injected into 5-cm glass microcapillary tubes coated on the inside with a thin layer of liquid crystal. The tubes were sealed and placed parallel to the electric field in a watertight waveguide exposure chamber where they were heated by circulating temperature-controlled water. Even at high circulation rates, liquid crystal color changes indicated local microwave capillary tube heating of 0.1–0.25 °C. Precision of measurement was 0.02 °C. Observations during microwave heating were significantly different from observations without microwaves at the 1% level, and heating increased as circulating water flow was reduced from 300 ml/s to 100 ml/s. The results of a cell survival assay following hyperthermal treatment were in good agreement with expectations based on the observations of microwave heating using liquid crystals.     

Preventing N‐ and O‐formylation of proteins when incubated in concentrated formic acid

Concentrated formic acid is among the most effective solvents for protein solubilization. Unfortunately, this acid also presents a risk of inducing chemical modifications thereby limiting its use in proteomics. Previous reports have supported the esterification of serine and threonine residues (O‐formylation) for peptides incubated in formic acid. However as shown here, exposure of histone H4 to 80% formic (1 h, 20^oC) induces N‐formylation of two independent lysine residues. Furthermore, incubating a mixture of Escherichia coli proteins in formic acid demonstrates a clear preference toward lysine modification over reactions at serine/threonine. N‐formylation accounts for 84% of the 225 uniquely identified formylation sites. To prevent formylation, we provide a detailed investigation of reaction conditions (temperature, time, acid concentration) that define the parameters permitting the use of concentrated formic acid in a proteomics workflow for MS characterization. Proteins can be maintained in 80% formic acid for extended periods (24 h) without inducing modification, so long as the temperature is maintained at or below –20^oC.     

Inhibition of Cladosporium growth on gypsum panels treated with nanosilver particles

Nanosilver particles have recently become an accepted biocide, aimed mostly at combating bacteria and viruses in clinical applications; they have been used in indoor paints against clinically important bacteria, but are not yet utilized in building materials. We carried out accelerated biodeterioration tests to assess the use of nanosilver for protection of gypsum plaster. Gypsum panels with varying concentrations of a nanosilver product were inoculated with the fungus Cladosporium sp., isolated from a mouldy gypsum plaster ceiling, and incubated at 100% RH and 28 °C for 4 wk. Fungal growth (discoloration) on the surface was assessed with the naked eye, by color analysis using the L*a*b* scale, and by scanning electron microscopy with back-scattered electrons. Energy dispersive X-ray spectrometry was used to identify silver particles in the electron micrographs. The results showed that an aqueous solution of 10% nanosilver product (104.27 mg l⁻¹ Ag w/v) reduced discoloration of the gypsum test panels significantly, to only 7.8% of the control value after the 4 wk of incubation, even though the particles were sometimes aggregated and non-homogeneously distributed over the gypsum surface. The results show that incorporation of nanosilver is a viable method for prolonging the effective life of gypsum plaster.     

Estimation of protochlorophyll(ide) contents in plant extracts; re-evaluation of the molar absorption coefficient of protochlorophyll(ide)

In an attempt to solve the controversy about the evaluation of the molar absorption coefficient of PChl(ide), this coeffecient is estimated in this work by using an original experimental approach. The calculated molar absorption coefficient of PChl(ide) is 30.4.10³ l mole^-1 cm^-1 at 626 nm in acetone 80%; it is close to that derived from the specific absorption coefficient of Koski and Smith when assurning that the pigment extracted by these authors was the esterified pigment: PChl. Sets of equations for the quantification of Chl(ide) a, Chl b and PChl(ide) in 80% acetone extracts are derived.     

Characterization and application of bioflocculant prepared by Rhodococcus erythropolis using sludge and livestock wastewater as cheap culture media

A new bioflocculant was produced by culturing Rhodococcus erythropolis in a cheap medium. When culture pH was 7.0, inoculum size was 2 % (v/v), Na₂HPO₄ concentration was 0.5 g L^?1, and the ratio of sludge/livestock wastewater was 7:1 (v/v), a maximum flocculating rate of 87.6 % could be achieved. Among 13 different kinds of pretreatments for sludge, the optimal one was the thermal-alkaline pretreatment. Different from a bioflocculant produced in a standard medium, this bioflocculant was effective over a wide pH range from 2 to 12 with flocculating rates higher than 98 %. Approximately, 1.6 g L^?1 of crude bioflocculant could be harvested using cold ethanol for extraction. This bioflocculant showed color removal rates up to 80 % when applied to direct and disperse dye solutions, but only 23.0 % for reactive dye solutions. Infrared spectrum showed that the bioflocculant contained functional groups such as –OH, –NH₂, and –CONH₂. Components in the bioflocculant consisted of 91.2 % of polysaccharides, 7.6 % of proteins, and 1.2 % of DNA. When the bioflocculant and copper sulfate (CuSO₄) were used together for decolorization in actual dye wastewater, the optimum decolorization conditions were specified by the response surface methodology as pH 11, bioflocculant dosage of 40 mg/L, and CuSO₄ 80 mg/L, under which a decolorization rate of 93.9 % could be reached.     

Surface modification of polyacrylonitrile with nitrile hydratase and amidase from Agrobacterium tumefaciens

A new strain of Agrobacterium tumefaciens (BST05) was found to grow on polyacrylonitrile (PAN; ¹³C labelled) converting the polymer to polyacrylic acid as shown by solid state NMR. When cultivated in a medium containing acetonitrile the bacterium produced nitrile hydratase and amidase activity. Activity recovery after lyophilisation and enzyme stability was significantly enhanced in the presence of 5% sorbitol leading to half life times of 12, 72 and 154 days at 25°C, 4°C and –20°C. The enzymes were able to convert 1.1% of the nitrile groups of PAN-powder to the corresponding acids. PAN fabrics were mainly converted to the amides as shown by an 80% increase of the O/C ratio in ESCA analysis. These data were confirmed by cationic dyeing and FTIR-ATR analysis.