过氧化氢对培养心肌细胞损伤作用的研究

氧化应激时产生大量的自由基,造成心肌细胞的损伤.过氧化氢(H₂O₂)是有机体氧化代谢产物,同时是一种活性氧.应用不同浓度的H₂O₂,分别于不同作用时间,动态观察其对心肌细胞的损伤作用.从实验结果看到,低浓度的H₂O₂（＜0.1 mmol/L）作用2 h,使心肌细胞产生早期的生物化学的改变,如MDA产生堆积和细胞周期时相改变（G1期细胞增加,G2期细胞减少）,此时心肌酶基本无泄漏,心肌细胞的死亡率很低,HE形态学观察基本无改变;随着H₂O₂浓度的增加（1～5 mmol/L）和作用时间的延长,进一步诱导细胞损伤加剧,LDH释放和MDA积累明显升高,细胞死亡率也明显增加,已具有统计学意义.同时可观察到其病理形态学的坏死性改变;当10 mmol/L H₂O₂作用时,细胞大量死亡,形态学可见细胞极度收缩、脱落,形成大面积的细胞脱失区.因此,H₂O₂作为一种活性氧自由基,依其浓度和作用时间不同可造成不同程度的心肌细胞的损伤.辣根过氧化物酶作为一种自由基清除剂,可明显减少H₂O₂活性氧自由基对心肌细胞的损伤作用.     

植物细胞过氧化氢的测定方法

过氧化氢是重要的活性氧之一,激素等发育信号和胁迫刺激可以诱导细胞内H2O2的产生和积累,继而调控植物的气孔运动、生长发育、衰老和逆境应答等诸多生理过程。准确测定植物细胞内H2O2的含量及变化模式是系统研究H2O2信号转导及其生物学功能的一个关键技术。该文以拟南芥为实验材料,介绍了目前植物细胞H2O2的主要测定方法,包括激光共聚焦显微检测、紫外分光光度计检测和DAB组织染色,在此基础上比较分析了上述方法在灵敏度、检测范围、定量、成本以及耗时等方面的差异,为相关研究选择合适的H2O2检测技术提供参考。     

Hydrogen Peroxide Modification of Human Oxyhemoglobin

The effect of H₂O₂ on the primary structure of OxyHb was studied. Upon treatment of Oxy Hb with H₂O₂ ([Heme]/[H₂O₂] =I), tryptophan and methionine residues of the /-chain were modified. Treatment of ApoHb with H₂O₂ resulted in the modification of histidine and methionine residues in both globin chains. Tryptophan residues were unaffected. Modification of methionine residues in both the β-chain of OxyHb and ApoHb probably results from the direct oxidation of mcthionine by H₂O₂. The modification of histidine residues in ApoHb may be mediated by a metal-catalyzed oxidation system comprised of H₂O₂ and histidine-bound iron. The H₂O₂-mediated modification of tryptophan in the OxyHb β-chain. however, requires the heme moiety.     

干旱条件下大豆叶片H_2O_2代谢变化及其同抗旱性的关系

干旱条件下大豆叶片H_2O_2含量增加,AsA POD与 GR活性均表现“先上升后下降”的趋势。叶片AsA与GSH含量均随干旱时间的延长而逐渐下降,而PPOD活性则持续增加。抗旱性较强的小粒大豆品种7605在干旱条件下能维持较强的 H_2O_2清除能力,H_2O_2累积较少。     

外源H2O2处理对唐古特白刺愈伤组织脯氨酸代谢的影响

以唐古特白刺（Nitraria tangutorum Bobr.）愈伤组织为材料,研究外源H₂O₂（2和10 μmol·L^-1）处理下其脯氨酸含量及相关代谢酶活性的变化,试图从细胞水平揭示H₂O₂影响脯氨酸代谢的生理机制。结果显示,2和10 μmol·L^-1 H₂O₂处理24 h使唐古特白刺愈伤组织脯氨酸含量分别变为对照的112%和92%,而处理72 h后,脯氨酸含量增加为对照的141%和119%;与对照相比,外源H₂O₂处理诱导愈伤组织脯氨酸脱氢酶活性降低,而谷氨酸激酶活性升高,但鸟氨酸转氨酶活性无显著变化;此外,H₂O₂处理使唐古特白刺愈伤组织内源性H₂O₂含量升高。结果表明,外源H₂O₂诱导了唐古特白刺愈伤组织H₂O₂含量的增高和脯氨酸的积累,且H₂O₂处理下脯氨酸脱氢酶活性的降低及谷氨酸激酶的升高与愈伤组织脯氨酸的积累有关。     

Hydrogen Peroxide Modification of Human Oxyhemoglobin

The effect of H₂O₂ on the primary structure of OxyHb was studied. Upon treatment of Oxy Hb with H₂O₂ ([Heme]/[H₂O₂] =I), tryptophan and methionine residues of the /-chain were modified. Treatment of ApoHb with H₂O₂ resulted in the modification of histidine and methionine residues in both globin chains. Tryptophan residues were unaffected. Modification of methionine residues in both the β-chain of OxyHb and ApoHb probably results from the direct oxidation of mcthionine by H₂O₂. The modification of histidine residues in ApoHb may be mediated by a metal-catalyzed oxidation system comprised of H₂O₂ and histidine-bound iron. The H₂O₂-mediated modification of tryptophan in the OxyHb β-chain. however, requires the heme moiety.     

家蚕胚胎发育中过氧化氢的代谢(英文)

过氧化氢（Ｈ_２Ｏ_２）是生物体内主要的活性氧来源之一。在超氧化物歧化酶（ＳＯＤ）、过氧化氢酶（ＣＡＴ）等的催化作用下,Ｈ_２Ｏ_２。被降解,释放出活性氧。所以,生物个体发育过程中体内Ｈ_２Ｏ_２、ＳＯＤ和ＣＡＴ含量的变化反映着Ｈ_２Ｏ_２的代谢水平。另外,家蚕是蚕卵滞育昆虫,实验设计考虑到了滞育前后可能会有的差别。取产后１０分钟内的卵为供试材料。采用即时浸酸法解除卵滞育。采用比色法和氧电极法测定并比较家蚕胚胎滞育形成与解除过程中过氧化氢的代谢。结果表明：（１）受精初期（０～４ｈ）,Ｈ_２Ｏ_２含量在２．５ｈ时达到峰值（Ｆｉｇ．１）,相应地ＳＯＤ活性处于较高水平,而ＣＡＴ活性处于最低水平（Ｆｉｇ．２）;（２）胚胎发育过程中（即时浸酸解除滞育）,Ｈ_２Ｏ_２含量除１６８～２１６ｈ处于低水平外均显著高于滞育卵（Ｆｉｇ．３）,ＳＯＤ活性分别在７２ｈ、１６８ｈ,形成小大两峰,后期显著高于滞育卵（Ｆｉｇ．４）,而ＣＡＴ活性７２－１９２ｈ保持平稳,随后急剧上升,前期显著低于滞育卵,后期相反（Ｆｉｇ．５）;（３）滞育形成过程中Ｈ_２Ｏ_２水平变化平缓（Ｆｉｇ．６）,ＳＯＤ活性前期剧烈变动,但后期保持平稳（Ｆｉｇ．７）,ＣＡＴ活性逐步升     

The Effect of Hydrogen Peroxide on the Growth of Microscopic Mycelial Fungi Isolated from Habitats with Different Levels of Radioactive Contamination

The effect of hydrogen peroxide (10^?9–10^?1 M) on the mycelial growth of the fungi Alternaria alternata, Cladosporium cladosporioides, Mucor hiemalis, and Paecilomyces lilacinus has been studied. The growth of fungi isolated from habitats with a background level of radioactive contamination was stopped by H₂O₂ concentrations equal to 10^?3 and 10^?2 M, whereas the growth of fungi that were isolated from habitats with high levels of radioactive contamination was only arrested by 10^?1 M H₂O₂. The response of the different fungi to hydrogen peroxide was of three types: (1) a constant growth rate of fungal hyphae at H₂O₂ concentrations between 10^?9 and 10^?4 M and a decrease in this rate at 10^?3 M H₂O₂, (2) a gradual decrease in the growth rate as the H₂O₂ concentration was increased, and (3) an increase in the growth rate as the H₂O₂ concentration was increased from 10^?6 to 10^?5 M. The melanin-containing species A. alternata and C. cladosporioides exhibited all three types of growth response to hydrogen peroxide, whereas the light-pigmented species M. hiemalis and P. lilacinus showed only the first type of growth response. A concentration of hydrogen peroxide equal to 10^?1 M was found to be lethal to all of the fungi studied. The most resistant to hydrogen peroxide was found to be the strain A. alternata 56, isolated from the exclusion zone of the Chernobyl Nuclear Power Plant.     

植物中的H2O2信号及其功能

H2O2是植物细胞的信号分子,是细胞正常代谢的产物,生物和非生物胁迫促使植物细胞产生H2O2,通过H2O2信号应答胁迫.H2O2信号调控一系列重要的植物生理生化过程,如系统获得抗性(SAR)和高度敏感抗性(HR)、细胞衰老与程序化细胞死亡(PCD)、气孔关闭、根的向地性、根的生长和不定根形成、细胞壁的发育、柱头与花粉的发育及相互关系等.Ca2+流动和可逆蛋白磷酸化作用是H2O2下游信号,通过MAPK级联作用于转录因子,最终调控基因的表达.H2O2调控多种基因的表达,包括编码抗氧化酶基因、调控程序化细胞死亡相关蛋白基因、生物与非生物胁迫应答蛋白基因等.     

Characterization of Hydrogen Peroxide and Superoxide Degrading Pathways of Aspergillus Niger Catalase: A Steady-State Analysis

The oxidized intermediates generated upon exposure of Aspergillus niger catalase to hydrogen peroxide and superoxide radical fluxes were examined with UV-visible spectrophotometry. Hydrogen peroxide and superoxide radical were generated by means of glucose/glucose oxidase and xanthine/xanthine oxidase systems. Serial overlay of absorption spectra in the Soret (350-450 nm) and visible regions (450-700 nm) showed that the decomposition of hydrogen peroxide by the catalase of Aspergillus niger can proceed through one of two distinct pathways: (i), the normal “catalatic” cycle consisting of ferric catalase → Compound I → ferric catalase; (ii), a longer cycle where superoxide radical transforms Compound I to Compound II which is then converted to the resting ferric enzyme via Compound III. The latter sequence of reactions ensures that the catalase of Aspergillus niger restores entirely its activity upon exposure to low levels of superoxide radicals due to the actions of oxidases.     

Luminol-Dependent Chemiluminescence Analysis of Chitooligosaccharide-Induced Rapid Production of Hydrogen Peroxide by Intact Wheat Seedlings

The feasibility of a luminol-dependent chemiluminescence analysis of hydrogen peroxide production by intact wheat seedlings using a KhL-003 chemiluminometer was determined. It was shown that the minimal H₂O₂ concentration that can be detected in a 0.5-ml sample with this instrument is 0.125 µM. Analysis of biological activity of a mixture of chitooligosaccharides with molecular masses from 5 to 10 kD and acetylation degree of 65% demonstrated that, at a concentration of 1 µg/ml, they induce rapid overproduction of H₂O₂ in roots of 3-day-old wheat seedlings.     

外源H2O2对盐胁迫下小麦幼苗生理指标的影响

以‘郑麦-004’小麦幼苗为供试材料,采用Hoagland营养液培养方法,通过添加H2O2的清除剂过氧化氢酶(CAT)和抗坏血酸(ASA),研究0.05μmol/L外源H2O2处理对150mmol/L NaCl胁迫下小麦幼苗生长和抗氧化系统活性的影响,探讨低浓度外源H2O2对盐胁迫下小麦幼苗伤害的防护作用及其生理机制。结果显示:外源H2O2能缓解盐胁迫对小麦幼苗生长的抑制效应,降低丙二醛(MDA)含量和超氧自由基(O2.-)的产生速率,使小麦幼苗的株高、根长和干重均显著增加,并能提高超氧化物歧化酶(SOD)、过氧化物酶(POD)、CAT、抗坏血酸氧化酶(APX)等保护酶活性和抗氧化物质谷胱甘肽(GSH)的含量;而H2O2清除剂(CAT和AsA)能够逆转外源H2O2对盐胁迫下小麦幼苗生长的促进作用。研究表明,低浓度外源H2O2处理能促进小麦幼苗中的酶类和非酶类抗氧化剂的产生,减少脂质过氧化物的含量,提高小麦幼苗的耐盐性。     

Effects of Cigarette Smoke Extracts on the Growth and Senescence of Skin Fibroblasts In Vitro

Epidemiological studies have shown that cigarette smoke (CS), a very common environmental factor, plays an important role in skin aging. Although some in vivo studies have suggested that CS affects skin aging, the detailed effects of CS on skin cells in vitro remain largely unknown. In this study, we investigated the effects of cigarette smoke extract (CSE) on the growth, proliferation, and senescene of skin fibroblasts and the possible mechanism underlying these effects. Primary cultured human fibroblasts were exposed to a range of concentrations of CSE. Cell viability and cell proliferation after CSE exposure were analyzed with the methyl thiazolyl tetrazolium (MTT) assay and bromodeoxyuridine incorporation assay, respectively. Growth curves of fibroblasts exposed to different concentrations of CSE were developed and prolonged CSE-exposed cells were observed. Morphological and ultrastructural changes in fibroblasts were assessed by inverted light microscopy and transmission electron microscopy (TEM). Dying cells were stained with senescence-associated β-galactosidase (SA β-gal). Intracellular reactive oxygen species (ROS) levels, superoxide dismutase (SOD) activity, and glutathione peroxidase (GSH-Px) activity were determined by a colorimetric method. We found that proliferative capacity and growth were inhibited by CSE exposure in a dose- and time-dependent manner. Fibroblasts exposed to even low concentrations of CSE for a long period of time (5 passages) showed significantly increased SA β-gal activity and typical features of aging cells. Meanwhile, CSE inhibited superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activities and augmented ROS levels. Our observations suggest that CSE exposure impairs fibroblast growth and proliferation and leads to features similar to those seen in senescent cells. Oxidative stress injury and inhibition of antioxidant defense activity may be involved in CSE-induced fibroblast senescence.     

Peroxidation of Linoleic Acid Induced by Interaction with Haemoglobin and Hydrogen Peroxide

Peroxidation of linoleic acid was found lo be induced by interaction with haemoglobin and hydrogen peroxide. The peroxidation of linoleic acid induced by this interaction was inhibited by desferrioxamine. ethylenediaminetetraacetic acid or α-tocopherol. and poorly by catalase. However. it was accelerated by ascorbic acid.     

Action of Cystine in the Cytotoxic Response of Escherichia Coli Cells Exposed to Hydrogen Peroxide

Cystine markedly enhanced the cytotoxic response of Escherichia coli cells to concentrations of hydrogen peroxide resulting in mode one killing, but displayed little effect in mode two killed cells. The effect of cystine was concentration-dependent over a range of 5-50 μM and did not further increase at higher levels. Cystine had similar effects in other bacterial systems.

In order to sensitize the cells to the oxidative injury, the amino acid must be present during exposure to the oxidant since no enhancement of the cytotoxic response can be observed in cystine pre-loaded cells. In addition, no further enhancement of cytotoxicity could be detected when cystine was added before and left during challenge with the oxidant. The enhancing effect of cystine on oxidative injury of E. coli cells appears to be directly mediated by the amino acid and in fact cysteic acid, the most likely oxidation product, had no effect on the killing of bacterial cells elicited by hydrogen peroxide. Other disulfide compounds such as oxidized glutathione, cystamine and dithionitrobenzoic acid only slightly increased the susceptibility of bacteria to the oxidant. The effect of the disulfides was not concentration-dependent over a range of 200-800 μM and was statistically significant only for cystamine.

Taken together, these results indicate that cystine markedly increases the cytotoxic response of bacteria to hydrogen peroxide and suggest that the amino acid might impair the cellular defence machinery against hydrogen peroxide. This effect may involve a thiol-disulfide exchange reaction at the cell membrane level.     

小麦叶片顺乌头酸酶对NO和H2 O2 的敏感性

外源一氧化氮（nitric oxide,NO)供体硝普钠（sodium nitroprusside,SNP)和过氧化氢（hydrogen peroxide,H2O2)处理抑制小麦（Triticu aestivum L.)叶片顺乌头酸酶活性,抑制呈明显的浓度及时间效应;同时外源NO衍生代谢物过氧亚硝酸阴离子（peroxynitrite,ONOO^-)的供体3－morpholinosydnonimine hydrochlloride(SIN-1)和水杨酸（salicylic acid,SA)对酶活性也具有抑制作用,而且小麦叶片线粒体顺乌头酸酶对H2O2和SIN－1更敏感。分别以SNP与过氧化氢酶（catalase,CAT)专一性抑制剂氨基三唑（3－amino-1,2,4-triazole,3-AT)处理离体小麦叶片,发现在其内源H2O2含量上升的同时,顺乌头酸酶活性均呈浓度与时间依赖性下降趋势。表明NO除直接抑制顺乌头酸酶活性外,还可能经H2O2介导间接对顺乌头酸酶产生抑制作用。     

Effects of Peroxidase and Hydrogen Peroxide on the Dityrosine Formation and the Mixing Characteristics of Wheat-Flour Dough

The effects of adding hydrogen peroxide and peroxidase to wheat-flour dough on dityrosine formation and mixing characteristics were investigated. Dityrosine in wheat-flour dough was identified by HPLC with a fluorescence detector and by LC/MS/MS. Formation of dityrosine increased with the addition of hydrogen peroxide, and hydrogen peroxide plus peroxidase, to wheat-flour dough, while the addition of peroxidase had no effect on the amount of dityrosine formed. The mixing curve obtained by a doughgraph changed with the addition of hydrogen peroxide, and hydrogen peroxide plus peroxidase; the peak time was significantly delayed and the dough development time was extended. We found that dityrosine cross-links in wheat-flour dough increased with the addition of peroxidase plus hydrogen peroxide. It is thought that these cross-links can lead to polymerization of the proteins in wheat-flour dough.     

Role of Hydroxyl Radicals in Escherzchza Colz Killing Induced by Hydrogen Peroxide

Escherichia coli lethality by hydrogen peroxide is characterized by two modes of killing. In this paper we have found that hydroxyl radicals (OH -) generated by H₂O₂ and intracellular divalent iron are not involved in the induction of mode one lethality (i.e. cell killing produced by concentrations of H₂O₂ lower than 2.5 mM). In fact, the OH radical scavengers, thiourea, ethanol and dimethyl sulfoxide, and the iron chelator, desferrioxarnine, did not affect the survival of cells exposed to 2.5mM H₂O₂. In addition cell vulnerability to the same H₂O₂ concentration was independent on the intracellular iron content. In contrast, mode two lethality (i.e. cell killing generated by concentrations of H₂O₂ higher than 10mM) was markedly reduced by OH radical scavengers and desferrioxamine and was augmented by increasing the intracellular iron content.

It is concluded that OH. are required for mode two killing of E. coli by hydrogen peroxide.     

衰老叶片和叶绿体中H_2O_2的累积与膜脂过氧化的关系

在自然衰老和ABA处理的叶片和叶绿体中活性氧H_2O_2均比对照明显增高。外加H_2O_2刺激水稻叶绿体膜脂过氧化作用。叶绿体的丙二醛含量随H_2O_2浓度、光照时间、光照强度及叶绿体完整性而变化。AsA、GSH、SOD、甘露醇和过氧化氢酶对外源H_2O_2引起的膜脂过氧化有缓解作用,Fe~(2+)有刺激作用。而H_2O_2对叶绿体过氧化损伤主要是转化为OH之故。