Gastrointestinal Transit of Soybean Trypsin Inhibitor and Fluctuations in Intraluminal Trypsin

Soybean trypsin inhibitor of Kunitz type (STI) was modified by reduced alkylation with NaBH₄ and HCHO, and examined for resistance to in vitro digestion from the viewpoint of inhibitory activity and immunoreactivity. Methylated STI was exactly alike in that respect. Hence, STI was in part replaced by its [¹⁴C]methyl-labeled specimen and their (17: 3) mixture was used as a proteinous and unabsorbable marker for digestibility experiments. When STI was immunochemically measured in intraluminal leavings in segments of the rat digestive tract, its recovery decreased progressively with the elapse of time. As a result of radioactivity measurement, however, the recovery of [¹⁴C]labeled STI proved almost quantitative all together over a period of 7 h postprandial. Concurrently, gastric emptying and intestinal transit of digesta were assessed in terms of intraluminal STI movement. After moving out from the stomach, STI rapidly passed through the upper small intestine with depression of the trypsin activity, and stayed in the lower small intestine for a few or several hours (all that while, the trypsin activity was not depressed so much). A similar pattern was observed for the intraluminal movement of a food additive ‘indigo carmine’ in another experiment. It was assumed from these observations that digesta would also have gone past the upper small bowel irrespective of ingesting either a powdered 20% casein diet or a dumpling-kneaded artificial bait.     

Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction

A specific and qualitative detection method for buckwheat in foods using the polymerase chain reaction (PCR) was developed. Trace amounts of buckwheat in commercial food products were qualitatively detected by this method. It should be reliable for detecting buckwheat residues in processed foods and practical for monitoring the labeling system for allergenic food materials.     

Specific Discrimination of Chicken DNA from Other Poultry DNA in Processed Foods Using the Polymerase Chain Reaction

In the present study, specific discrimination of chicken DNA contamination in processed foods using the polymerase chain reaction was investigated. The primer pair was designed to amplify a 102-bp fragment of the chicken mitochondrial 16S ribosomal RNA gene. While the DNA from chicken meat was amplified, the DNA from other poultry meat, mammalian meat, fish, shellfish, and cereals was not amplified. The primer amplified DNA fragments derived from model processed and nonprocessed food samples containing 0.001, 0.01, 0.1, 1, 10, and 100% chicken.     

Trypsin inhibition by a peptide hormone: crystal structure of trypsin-vasopressin complex

The large variety of serine protease inhibitors, available from various sources such as tissues, microorganisms, plants, etc., play an important role in regulating the proteolytic enzymes. The analysis of protease-inhibitor complexes helps in understanding the mechanism of action, as well as in designing inhibitors. Vasopressin, an anti-diuretic nonapeptide hormone, is found to be an effective inhibitor of trypsin, with a K(i) value of 5 nM. The crystal structure of the trypsin-vasopressin complex revealed that vasopressin fulfils all the important interactions for an inhibitor, without any break in the scissile peptide bond. The cyclic nature due to a disulfide bridge between Cys1 and Cys6 of vasopressin provides structural rigidity to the peptide hormone. The trypsin-binding site is located at the C terminus, while the neurophysin-binding site is at the N terminus of vasopressin. This study will assist in designing new peptide inhibitors. This study suggests that vasopressin inhibition of trypsin may have unexplored biological implications.     

固定化胰蛋白酶活力的测定方法探讨

对自制的固定化胰蛋白酶(Immobilization Trypsin,ITP)分别经过冷冻干燥、真空干燥后定量测定其酶活力,与由湿态直接定量法(DQA)测定的活力进行比较。试验表明,直接定量方法测定的酶活力比前两者高,而且操作简单。     

粪臭素对胰蛋白酶部分性质的影响

研究发现粪臭素对胰蛋白酶活性具有抑制作用。采用紫吸收法察到粪臭素使胰蛋白酶紫外吸收峰增强,采用荧光光谱法发现粪臭素对胰蛋白酶有很强的荧光淬灭作用。根据Stern-Volmer方程测得胰蛋白酶的表观猝灭常数Kq为2.72×1012L/mol.s。表明粪臭素对胰蛋白酶的荧光猝灭很可能是静态猝灭。     

枯草芽孢杆菌对几种灰霉病菌的抑制效果研究

分别研究了枯草芽孢杆菌(BacillussubtilisCohn)培养液、过滤液和灭活液对葡萄灰霉病菌(GB)、草莓灰霉病菌(SB)、辣椒灰霉病菌(PB)和番茄灰霉病菌(TB)菌丝生长的抑制作用。结果表明:枯草芽孢杆菌培养液对GB、SB、PB和TB都有很好的抑制作用。在菌液浓度达到10 5CFU/mL时,对4种灰霉病菌的抑制率均达到了10 0 % ;当浓度降低为10 4CFU/mL时,抑制率明显降抵。而菌液浓度为10 8CFU/mL时的过滤液,对GB、PB和TB的抑制率也均在5 0 %以上。灭活液对灰霉菌的抑制作用明显减弱,菌液浓度为10 8CFU/mL时,对PB、GB、TB和SB的抑制率分别为73.6 %、39.5 %、5 0 %和2 5 %。     

Stimulative Effect of a Casein Hydrolysate on Exocrine Pancreatic Secretion That is Independent of Luminal Trypsin Inhibitory Activity in Rats

We have previously demonstrated that proteins could stimulate pancreatic secretion independently of luminal bile-pancreatic juice (BPJ) in a BPJ-diverted rat. To determine whether luminal protease-independent pancreatic secretion occurs in normal rats with BPJ returned to the upper small intestine, we investigated the pancreatic secretory response to intraduodenal instillation of a casein hydrolysate or the synthetic trypsin inhibitor, FOY 305, at concentrations which could almost equally inhibit hydrolysis of the synthetic substrate for trypsin with the luminal content. FOY 305 at 10 μg/ml and casein hydrolysate solutions at both 100 and 200 mg/ml similarly inhibited approx. 80% of the tryptic activity in the luminal contents of the proximal small intestine. Intraduodenal administration of casein hydrolysate solutions (100 and 200 mg/ml) significantly increased pancreatic secretion in a dose-dependent manner. However, intraduodenal administration of FOY 305 (10 μg/ml) was ineffective for stimulating pancreatic secretion. These results demonstrate that dietary protein enhances pancreatic secretion independently of the masking of luminal trypsin activity in rats.     

不同载体固定化胰蛋白酶酶学特性的研究

目的:研究以壳聚糖、复合硅胶、阴离子交换树脂为载体固定化胰蛋白酶的酶学特性。方法:通过测定不同载体固定化胰蛋白酶的活力得其最适反应温度值、最适反应pH值和米氏常数(Km)值。结果:以壳聚糖、复合硅胶、阴离子交换树脂为载体制备固定化胰蛋白酶的最适反应温度分别为70℃、60℃、60℃;最适反应pH值分别为7.5、8.0、8.0;表观米氏常数K’m分别为22.72mg/ml、25.12mg/ml、29.04mg/ml。结论:与游离酶相比,固定化胰蛋白酶均表现出一定的热稳定性、酸碱稳定性,利于工业化生产。     

芦丁与胰蛋白酶相互作用的光谱性质研究

利用紫外光谱和荧光光谱研究了芦丁和胰蛋白酶的相互作用机制。结果表明,生理pH 7.40条件下芦丁使胰蛋白酶的紫外吸收峰增强,特征荧光峰淬灭。并利用荧光淬灭反应测得芦丁和胰蛋白酶之间结合常数KA=6.8786×104(mol/L)-1,结合位点数n=1.0173。     

Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods

Salmonid fish is one of the allergenic items that are recommended to be labeled in the Japanese allergen-labeling system. This study develops a salmonid-specific polymerase chain reaction (PCR) method. A new primer pair, SKE-F/SKE-R, was designed to specifically detect the salmonid fish gene encoding mitochondrial DNA cytochrome b. Genomic DNAs extracted from 58 kinds of seafood and 11 kinds of processed food were individually subjected to PCR by using the primer pair, and a salmonid-specific fragment of 212 bp was only amplified in the salmonid samples and salmonid-containing processed foods. The detection limit of the PCR method was as low as 0.02 fg/µL of salmonid fish DNA (corresponding to 10 copies). There is no ELISA method for salmonid fish, making our PCR method the only reliable measure for detecting salmonid fish in processed foods.     

决明子胰蛋白酶抑制剂COTI对菜青虫生长抑制作用的研究

从决明子中分离得到胰蛋白酶抑制剂COTI,利用其缓冲液浸泡油菜叶片饲喂菜青虫(Pieris rapae L)幼虫后,幼虫体重明显下降,分析显示菜青虫中肠提取物中蛋白酶活性受到COTI的抑制,表明决明子胰蛋白酶抑制剂对菜青虫的生长具有明显的抑制作用。     

炒焦对山楂中氨基酸含量的影响分析

为探索炒焦对山楂中氨基酸的影响及山楂炒焦过程中氨基酸的变化,对炒焦前后山楂中氨基酸含量的变化进行了分析.测定结果显示,炒焦前后山楂中氨基酸的种类不变,各种氨基酸含量变化不一;方差分析显示炒焦前后氨基酸的含量变化不显著,炒焦对山楂中氨基酸的影响较小.由于山楂在炒焦过程具备发生美拉德反应的物质基础和客观条件,推测山楂中的氨...     

胰蛋白酶处理对质膜H~ -ATPase钒酸钠抑制效应的影响

采用经蔗糖密度梯度法纯化的大豆 (GlycinemaxL .)下胚轴质膜微囊为材料 ,分析了胰蛋白酶处理对质膜H ATPase钒酸钠抑制效应的影响。实验结果显示 ,温和胰蛋白酶处理显著提高H ATPase的ATP水解活力。并且发现酶切处理降低了钒酸钠对ATPase的抑制效应 ,当钒酸钠浓度为 2mmol/L时 ,ATPase活力仅被抑制 5 3.49% ,而未经酶切的对照组则被抑制 6 4.13%。ATP水解动力学分析表明 ,胰蛋白酶酶切处理既不影响ATP水解的Km 值也不影响钒酸钠的抑制类型 ,酶切前后的Km 值都等于 0 .34mmol/L ,并且都属于反竞争抑制。以上结果显示胰蛋白酶酶切处理可能改变了磷酸酶结构域的结构而影响了钒酸钠的抑制效应 ,暗示C_末端调节着磷酸酶结构域的结构和功能     

半夏胰蛋白酶抑制剂的纯化与部分性质研究

应用以胰蛋白酶为配体的亲和层析法,从生半夏蛋白粗提液的40％（NH。）：SO4（M／V）沉淀中分离纯化出一种胰蛋白酶抑制剂（Rhizoma pinelliae trypsin inhibitor,RVn）,经SDS．PAGE检测呈现单一条带,分子量为14kD左右,其N-端6个氨基酸残基顺序为DPVVDG。研究表明,其对胰蛋白酶的质量抑制比为l：4．72左右,对人低分化胃腺癌细胞系（BGC-823）的细胞增殖具有抑制作用,IC50值为121．53μg／mL。     

Trypsin isoinhibitors of lucerne: Association with leaf fraction 1 protein

Trypsin inhibitory activity occurring in the vegetative portion of lucerne (Medicago sativa L.) comprised two heat-labile isoinhibitors with isoele     

Genome-Wide Survey and Evolutionary Analysis of Trypsin Proteases in Apicomplexan Parasites

Apicomplexa are an extremely diverse group of unicellular organisms that infect humans and other animals.Despite the great advances in combating infectious diseases over the past century,these parasites still have a tremendous social and economic burden on human societies,particularly in tropical and subtropical regions of the world.Proteases from apicomplexa have been characterized at the molecular and cellular levels,and central roles have been proposed for proteases in diverse processes.In this work,16 new genes encoding for trypsin proteases are identified in 8 apicomplexan genomes by a genome-wide survey.Phylogenetic analysis suggests that these genes were gained through both intracellular gene transfer and vertical gene transfer.Identification,characterization and understanding of the evolutionary origin of protease-mediated processes are crucial to increase the knowledge and improve the strategies for the development of novel chemotherapeutic agents and vaccines.     

以壳聚糖为载体亲和层析胰蛋白酶

用活化的壳聚糖为载体,鸡卵粘蛋白(CHOM)为配基,制备了胰蛋白酶的亲和吸附剂。采用该吸附剂亲和层析胰酶,所得产物经SDS-PAGE电泳检测,带中只有一条带颜色较深,且与标准胰蛋白酶带位置几乎相同。实验结果表明1 g壳聚糖可以固定60 mg鸡卵粘蛋白,制成的亲和吸附剂可吸附胰蛋白酶的最大量为118 U/g。以壳聚糖为载体的亲和吸附剂制备过程简单、安全。     

响应面法优化荞麦胰蛋白酶抑制剂固定化条件

目的:以大肠杆菌表达的重组荞麦胰蛋白酶抑制剂为原材料,研究其固定化方法及条件。方法:以0.2%聚乙烯醇-3%海藻酸钠溶液为载体,CaCl2为固定剂,用物理包埋法对荞麦胰蛋白酶抑制剂进行固定化;在CaCl2浓度、载体与抑制剂体积比以及固定化时间3个单因素基础上,利用响应面法对荞麦胰蛋白酶抑制剂固定化的影响因素进行优化。结果:建立了响应面法优化固定荞麦胰蛋白酶抑制剂的模型,经优化后得到如下最佳固定化条件:CaCl2浓度为5.5%,载体与抑制剂体积比为1.6∶1,固定化时间为31min。在此条件下实际测得固定化抑制剂抑制率为72.4%,而模型预测此条件下的抑制率为74.3%,实测值与理论值相差很小。结论:所建模型拟合程度较高,用该模型优化荞麦胰蛋白酶抑制剂固定化的工艺条件参数准确可信,可为进一步开发胰蛋白酶的应用提供重要参考。     

Study of Secondary Specificity of Enteropeptidase in Comparison with Trypsin

A comparative study of secondary specificities of enteropeptidase and trypsin was performed using peptide substrates with general formula A-(Asp/Glu) _n -Lys(Arg)--B, where n = 1-4. This was the first study to demonstrate that, similar to other serine proteases, enteropeptidase has an extended secondary binding site interacting with 6-7 amino acid residues surrounding the peptide bond to be hydrolyzed. However, in the case of typical enteropeptidase substrates containing four negatively charged Asp/Glu residues at positions P2-P5, electrostatic interaction between these residues and the secondary site Lys99 of the enteropeptidase light chain is the main factor that determines hydrolysis efficiency. The secondary specificity of enteropeptidase differs from the secondary specificity of trypsin. The chromophoric synthetic enteropeptidase substrate G₅DK-F(NO₂)G (k _cat/K _m = 2380 mM^–1·min^–1) is more efficient than the fusion protein PrAD₄K-P26 (k _cat/K _m = 1260 mM^–1·min^–1).