Transient response of the human-clothing system

1. 1. A transient clothing model which considers the effects of adsorption and thermal capacitance on the dynamic thermal response of clothing was developed.

2. 2. Moisture adsorption and desorption by the fabric are the major factors that affect the transient response of clothing.

3. 3. This moisture can come from evaporated sweat or from the environment.

4. 4. The clothing model was combined with a modified version of the two-node thermal model of the human body.

5. 5. The combined model shows that, during transients, the mix of latent and sensible heat flow from the skin may differ considerably from the corresponding heat flows from the clothing surface to the environment.

6. 6. The alteration of the heat flows can have a significant impact on the thermal response of the body by changing the sweat rate required to achieve the heat loss necessary to maintain thermal balance.

Comparison of thermal responses with and without cold protective clothing in a warm environment after severe cold exposures

1. 1. Ten male students remained in a severely cold room (-25°C) for 20 min. thereafter, they transferred in a warm room (25°C) for 20 min.

2. 2. This pattern was repeated three times, total cold exposure time amounting to 60 min.

3. 3. In the warm room, the subjects removed their cold-protective jackets, or wore them continously.

4. 4. Rectal temperature, skin temperatures, manual performance and thermal comfort were measured during the experiment.

5. 5. Removing cold-protective jackets after severe cold exposure increased peripheral skin temperatures and reduced the discomfort in the warm room.

6. 6. However, these results were accompanied by a greater decrease in rectal temperature and manual performance.

7. 7. It is recommended that workers continue to wear cold-protective clothing in the warm areas outside of the cold storage to prevent decreases in deep body temperature and work efficiency caused by repated cold exposures.

Adaptation of industrial/commercial air conditioners for use in a thermally stressful environment

1. 1. The concept of intermittent, microclimate cooling during rest periods has been investigated due to the logistical and ergonomic problems associated with backpack cooling systems

2. 2. In an attempt to improve intermittent cooling applications, the use of industrial/commercial air conditioners (ICAC) as a source of cool air was conceived

3. 3. In the current study, a prototype of a pressurized air distribution unit (PADU) which can be incorporated into existing ICAC was designed and fabricated

4. 4. In a successful test, an ICAC circulated air and cooled it down to the set temperature, while the PADU pumped 5101/min (the specified air volume for one person) of 15°C into each air cooling vest, 4601/min to the body and 501/min to the face, through filters and 10 ft/1 in. diameter supply line

5. 5. The PADU is necessary to increase the air pressure in the system, creating the required air volume

6. 6. This promising concept adapts existing ICAC to provide adequate amounts of clean, cool air to individuals working in thermally stressful environments

7. 7. This development effectively increases the conditioned air sources available for use in decreasing heat storage and increasing personal comfort in military or civilian scenarios where work is conducted in protective garments.

Preferred temperature of the elderly after cold and heat exposures determined by individual self-selection of air temperature

1. 1. The purpose of the study was to investigate the preferred temperature of the elderly after cold and heat exposures.

2. 2. Eight elderly and 9 young females wearing the same type of clothing were exposed to cold (10°C), moderate (25°C) or hot (35°C) environments for 30 min in the exposure room.

3. 3. Then they moved to the self-control room in which the temperature was set at 25°C, and the room temperature increased or decreased continuously by 0.4°C every minute.

4. 4. The subjects were instructed to operate the switch when they felt uncomfortably warm or cool during a 90-min period.

5. 5. In operating the switch, the changing in room temperature shifted to the opposite direction.

6. 6. The ambient temperature was recorded continuously and analyzed as the preferred temperature, which was defined as the midpoint temperature of the crest and trough of temperature records.

7. 7. The preferred temperatures after the cold exposure were significantly higher than those of other exposure conditions in the elderly.

8. 8. On the other hand, in the young, there was no significant difference in the preferred temperature among the exposure conditions.

9. 9. Although the effect of exposure to cold or hot environments decreased in the latter parts of self-control, the elderly still preferred the higher temperature after cold exposure.

Effect of warm rearing on temperature regulation in resting and exercising rats

1. 1.|Hypothalamic and rectal temperatures were recorded in 8 warm-reared (wr) and in 12 warm-acclimated control rats during resting in the heat and during 30 min running under thermoneutral conditions.

2. 2.|Brain and body temperatures of wr rats were significantly higher (P < 0.001) than control rats, both in normothermia as well as in hyperthermia; at rest, and also during exercise.

3. 3.|Warm-reared rats were more tolerant to heat.

4. 4.|During normothermia a weak selective brain cooling was present in control but absent in wr rats. During hyperthermia, however, the cooling intensified in control and occurred in wr rats.

5. 5.|The main strategy of adaptation to heat in wr rats is an upward resetting of the temperature set-point and increased passivity.

Energy budget of the chicken foot

1. 1.|A mathematical model predicts the energy loss from a chicken foot provided the following variables are known: body temperature, air temperature, wind velocity, blood flow to the foot, and the relative partitioning of blood flow via two distinct venous returns.

2. 2.|Chickens are capable of keeping their feet from freezing at temperatures as low as −30°C ambient, but at a high energy cost.

3. 3.|Chickens can modulate blood flow to their feet at thermoneutral temperatures enough to vary heat loss to environment by about one-fourth metabolic heat production.

Exhalant air temperatures in the Virginia opossum

1. 1.Nasal exhalant air temperature in the adult Virginia opossum averages 20.9°C at ambient temperatures near 20.8°C (relative humidity: 47%) and 15.1°C at ambient temperatures near 9.2°C (RH: 78%). Exhalant air temperature is well below deep body temperature (34.5–35.6°C), indicating counterecurrent cooling of the exhalant air in the nasal passages.

2. 2.The extent of cooling of exhalant air is similar in juvenile (15-week-old) and adult opossums.

3. 3.As judged from exhalant air temperature, the effectiveness of countercurrent cooling is similar in the opossum to that seen in small and medium-sized placental mammals. The question is discussed of whether cooling of the exhalant air in these animals represents an adaptation or a physically inevitable, fortuitous effect.

Work at cold storage

1. 1. Work activities in cold storage rooms were assessed by a mailed questionnaire survey of cold storage facilities in Japan.

2. 2. There are nearly 4000 cold storage facilities and about 80% are being kept at temperatures below −20°C.

3. 3. The chief items of stock in storage were marine products, livestock products, frozen food and agricultural products.

4. 4. Methods used for loading and unloading in cold storage rooms are forklift, manual handling, and automatic machines.

5. 5. Use of forklifts appeared to be widespread.

6. 6. Working time differed according to the ambient temperature of the cold storage rooms.

7. 7. Common ailments of cold storage workers are lumbago, bronchitis, neuralgia etc.

Physiological responses and thermal sensations of the elderly in cold and hot environments

1. 1. 10 elderly and 10 college-aged females served as subjects in cold and heat environments. The subjects changed into the standard clothing (0.63 clo), and stayed in the neutral environment (25°C) for 23 min, thereafter they were exposed to the cold (10°C) or hot (35°C) environment for 49 min.

2. 2. Then they returned to the neutral environment, and stayed there for 47 min. Oral temperature, skin temperatures at 10 sites, blood pressure and thermal sensation were measured during the experiments.

3. 3. In the cold environment, the elderly could not reduce heat loss by vasoconstriction as did young people, and their blood pressures increased more rapidly than in young people. In the hot environment, the elderly could not promote heat loss by vasodilation as did young people. Moreover, there is a delayed sensitivity to cold for the elderly. Therefore, in the houses of the elderly, it is important to have heating and cooling systems which also includes the areas where the people do not stay for a long period of time (e.g. toilet, passageways).

Physiological and psychological thermal response to local cooling of human body

1. 1. In order to investigate the thermoregulatory responses to the non-uniform thermal environment of the human body, the effects of cooling 10 different body regions were compared by circulating cool water to the neck, breast, back, loin, upper-arms, lower-arms, hands, thighs, legs and feet, respectively. Tympanic temperature, regional (11 sites) and mean skin temperature, and the thermal sensations were measured during experiment in which 30 min local coolings were applied on 5 female students in a climatic chamber controlled at 30°C and 50% r.h.

2. 2. The skin temperature beneath the cooling pad decreased in the order of arms, legs, hands and feet, and trunk.

3. 3. The temperature drop was significantly correlated with the thermal sensation of the region itself.

4. 4. On the other hand, the tympanic temperature increased once by any local cooling. The increase of it was correlated with the change of the general thermal sensation.

5. 5. Results of principal component analysis of skin temperature showed that the peripheral cooling affected the skin temperature in the limited peripheral regions, while the effects of cooling of the breast and the back extended to both the central and peripheral.

Thermal responses of the fresh water turtle Mauremys caspica to step-function changes in the ambient temperature

1. 1.|The turtle Mauremys caspica cools significantly faster than it heats in air. The heating/cooling ratio is 0.49.

2. 2.|The variation of body temperature in relation to time-course in response to a step-function change of environmental temperature, fitted to a second-order system improves that of a first-order system.

3. 3.|The gradient between ambient temperature (T_a) and equilibrium body temperature (T_b) increases significantly and progressively when ambient temperature rises over 25°C.

4. 4.|At 40°C thermoregulatory hyperventilation was detected, implying an increase in air convection requirement (ventilation relative to O₂ consumption, ).

Environmental stress after atropine treatment

1. 1.|Atropine administration resulted in higher skin temperatures in both sensible and insensible environments and a higher core temperature in the hot environment, due to the reduction in whole body sweating. Exercise time was reduced 28 min following atropine in the hot environment, but was not affected in the humid environment.

2. 2.|The effect of heat storage (significantly higher after atropine) was shown to be greater in the hot environment due to inadequate sweat secretion for subsequent evaporative cooling. In the warm environment, enhanced sensible heat loss resulted in more effective thermoregulation.

3. 3.|Based on the effective temperature (ET^*) it is suggested that exercise in the heat can be accomplished during environmental stress at warm temperatures after atropine treatment.

Two types of heat tolerance in FHM-cells. Induction by heat-shock versus elevated culturing temperature

1. 1.Increased heat tolerance in FHM-cells from Pimephales promelas (Pisces) can be induced by culturing the cells at elevated temperatures (heat resistant acclimation) as well as by heat shock (heat hardening).

2. 2.After shift of culturing temperature (CT) from 16 to 32°C both effects are detectable with different temporal patterns.

3. 3.Cellular concentrations of heat-shock proteins correlate with the hardening effect but not with heat resistance acclimation.

4. 4.Several culturing temperature specific proteins were detected. The patterns of some enzymes are also altered by culturing temperature.

5. 5.Heat resistance acclimation is not caused by selection of a thermoresistant subpopulation of cells.

6. 6.Heat hardening and heat resistance acclimation must be distinguished as different phenomena in FHM-cells.

Effect of hygroscopic fabrics on wear comfort in the fluctuating microclimate of clothing

1. 1. A new type of simulator for clothing microclimate was designed and constructed.

2. 2. The simulator was designed to simulate the humidity fluctuation of clothing microclimate as observed under light working conditions and to measure the surface temperature of sample fabrics against the skin by means of a radiation thermometer.

3. 3. Knitted fabrics of cotton and polyester, and polyethylene films were used as specimens with different hygroscopicities.

4. 4. The quick rise and fall in the surface temperature of cotton fabric was observed under rapid fluctuations of the microclimate humidity.

5. 5. Under the same humidity fluctuations, the temperature of polyester fabric rose and fell more moderately than that of cotton fabrics, and the temperature of the polyethylene film did not change. When the rate of change in stimulus temperature is higher, the threshold temperature of warm sensation of the skin comes closer to a given adaption temperature.

6. 6. Therefore, the rapid and large changes in the fabric temperature against the skin, which were observed especially for hygroscopic cotton fabric, must affect the thermal comfort of clothing.

Heat-transfer relations of avian nestlings

1. 1.|To determine the thermoregulatory prowess of altricial nestlings, we conducted both equilibrium and transient analyses of white-crowned sparrow nestings, a representative fringillid.

2. 2.|For an individual nestling at thermal equilibrium, feather development is the major factor reducing heat loss after 2 days of age; tissue- and boundary-layer resistances are of minor importance.

3. 3.|The nest substantially reduces wind speeds near the nestlings. Heat transfer through the nest material is of only moderate importance. Evaporation also appears to be a small proportion of total heat loss during hypothermia in natural environments.

4. 4.|Net long-wave radiant exchange is also minor, but short-wave radiation is potentially a major component of the nestling's energy budget, approaching the magnitude of maximal metabolic heat production.

5. 5.|When nestlings cool, their body mass and metabolic rate are also major importance in determining the rate of cooling, and (for metabolism) the equilibrium temperature as well.

6. 6.|The huddling together of nestlings is perhaps the single most important factor affecting heat transfer.

7. 7.|An older brood actually has more insulation than does an adult in the same microclimate.

Factors affecting the resistance to heat transfer provided by clothing

1. 1. This paper discusses the factors that affect the insulation and evaporative resistance provided by clothing.

2. 2. These include: fabric thickness and density, the amount of body surface area covered by garments, the evenness of the distribution of fabrics over the body surface, the increase in surface area for heat loss due to clothing, the looseness or tightness of fit, a person's body position (seated vs standing), body motion and wind.

Heat flow of the paraplegic and able-bodied lower limb during resting heat exposure

1. The heat flow of paraplegic (PA) and able-bodied (AB) subjects were determined at rest in cool and warm conditions.

2. During heat exposure upper body sites for both groups showed heat loss, whereas the lower body sites of the PA groups showed heat gain.

3. During heat exposure, a systematic difference between groups in the relationship between heat flow and calf-skin temperature existed.

4. In conclusion, heat storage appears to be localised in PA subjects at rest and centralised for AB subjects.

Muscle temperature and muscle metabolism during short-term exercise in the goat

1. 1.|External heat exchangers acting on lower aortal blood temperature were used to dissociate hindleg muscle temperature (T_hlm) from general internal temperature (T_int) during short-term exercise of moderate intensity.

2. 2.|In series 1 39°C T_hlm was combined with 40.6°C T_int, and in series II 42°C T_hlm was combined with 39.8°C T_int.

3. 3.|At constant work rates, the 3°C difference in muscle temperature did not result in significantly different concentrations of muscle metabolites.

4. 4.|It is concluded that high local muscle temperature without general hyperthermia does not influence muscle metabolism during short-term moderate excercise.

Skin temperatures, thermosensory and pleasantness estimates in case of heterogeneity in the thermal environment

1. 1. Seven thermal conditions were imposed on male sitting subjects (slightly clothed: 0.6 clo).

2. 2. A thermal mannikin was also used to determine the exact operative temperature, T₀.

3. 3. Conditions were: uniform (UN: all parameters at 24.5°C, air velocity at 0.15 ms⁻¹), heated ceiling (HC at 45°C), heated floor (HF at 34°C), cold floor (CF at 14°C), two conditions of one cold wall at 6°C (CW1 and CW2 respectively with and without air temperature compensation) and increased air velocity (AV at 0.4 ms⁻¹).

4. 4. Local skin temperatures and answers to questionnaires were obtained.

5. 5. Skin temperature variations were affected by conditions and slight T₀ changes.

6. 6. Comfort judgments were fairly well related to T₀, especially when expressed as differences between actual non-uniform environment and the uniform one.

7. 7. It is concluded that, in case of non-uniform environments close to thermoneutral zone, thermal comfort or discomfort reflects the climate alterations better than the thermal sensation does.

Heat stress and age: Skin blood flow and body temperature

1. 1. The ability to increase skin blood flow is an important mechanism for transferring heat from the body core to the skin for dissipation.

2. 2. During exercise, skin blood flow is typically 20–40% lower in men and women aged 55 and over (compared with 20–30 years old) at a given body core temperature. Yet criterion measures of heat tolerance (changes in core temperature, heat storage) often show minimal or no age-related alterations. From a series of studies conducted in our laboratory over the past 5 years, the following conclusions can be drawn.

3. 3. When fit healthy older subjects are matched with younger subjects of the same gender, size and body composition, V_O2max, acclimation state, and hydration level, age-related differences in skin blood flow are evident. However, these differences often do not translate into “poorer” heat tolerance or higher core temperatures.

4. 4. The larger core-to-skin thermal gradient maintained by the older individuals allows for effective heat transfer at lower skin blood flows.

5. 5. Furthermore, there is an increased coefficient of variation for thermoregulatory response variables with increasing age.

6. 6. Despite differences in the mechanisms underlying thermoregulation, true thermal tolerance is less a function of chronological age than of functional capacity and physiological health status.

7. 7. While this conclusion is based primarily on cross-sectional studies, it is supported by the results of more recent studies using multiple regression analyses.

8. 8. Implicit in this conclusion is the notion that thermal tolerance, at any age, is a modifiable individual characteristic.