Selective effect of hormones on nucleic acid metabolism during germination of pear embryos

1. The effect of hormones on (32)P incorporation into various RNA fractions in germinating pear embryos was studied by fractionation on methylated albumin-kieselguhr columns. Abscisic acid inhibited labelling of soluble RNA, DNA-RNA hybrid and light-ribosomal RNA fractions with (32)P and this effect was reversed by both kinetin and gibberellic acid. 2. Kinetin reversed the inhibition by abscisic acid of (32)P incorporation into total ribosomal RNA and appeared to promote labelling of heavy-ribosomal RNA. Gibberellic acid was more active than kinetin in reversing the inhibition by abscisic acid of labelling of the DNA-RNA hybrid fraction with (32)P, but in contrast with kinetin appeared to increase further the inhibition by abscisic acid of labelling of total ribosomal RNA. 3. The percentage of radioactivity in various RNA fractions showed marked variation in response to hormones. 4. The pattern of labelling of RNA in pear embryos during reversal of inhibition by abscisic acid with a combination of kinetin and gibberellic acid was similar to that after cold-treatment of dormant pear embryos. This is suggestive of hormonal interplay in dormancy release by cold-treatment in pear embryos.     

Influence of exogenous abscisic acid on germination and plantlet conversion frequencies of hybrid larch somatic embryos (Larix × leptoeuropaea)

The effect of exogenous abscisic acid, provided to somatic embryos during the maturation step, on endogenous abscisic acid and its main conjugated form (abscisic acid glucose ester), germination and conversion frequencies is presented in this paper. Abscisic acid measurements were obtained after a methanolic extraction, a fractionation through high performance liquid chromatography, quantitation with an immunoassay and identification of the quantitated compound using gas chromatography-mass spectrometry. Results show that endogenous abscisic acid and abscisic acid glucose ester levels are clearly correlated with the exogenous abscisic acid concentration provided to the embryos. Maturation was clearly enhanced by exogenous abscisic acid, but no correlation was found between abscisic acid concentration and germination frequency. Conversely, development of the aerial part of the germinated somatic embryos was dependent upon the abscisic acid concentration in the culture medium and results suggest that this dependence could be related to the endogenous abscisic acid content.     

脱落酸受体及相关信号传导的研究进展

对脱落酸信号传导的研究主要集中在种子成熟和休眠和气孔的运动上。研究者对脱落酸受体上作了大量的工作,但很长时间来仍没有发现脱落酸受体基因。最近,脱落酸受体的研究有了重大突破。研究者在拟南芥中发现FCA和CHLH两个脱落酸受体基因。     

Interrelationships of ethylene and abscisic Acid in the control of rose petal senescence

The role of abscisic acid and ethylene in the senescence of rose petals cv. Golden-Wave was examined. A rise in ethylene evolution, followed by an increase in the level of abscisic acid was observed. The presence of abscisic acid in rose petals was established, using different chromatography systems, several bioassays, and immunoassay. External application of ethylene accelerated senescence and induced a rise in endogenous abscisic acid-like activity. Application of abscisic acid promoted senescence, but suppressed ethylene production. The data suggest that the participation of these two hormones in the control of senescence is via the same pathway. The possibility of interrelationship between abscisic acid and ethylene was tested and experimental evidence in favor of this hypothesis is presented. It was suggested that ethylene affects senescence in rose petals by inducing an increase in abscisic acid activity, which in turn may control ethylene evolution, via a feedback mechanism.     

Effects of abscisic Acid on growth, RNA metabolism, and respiration in germinating bean axes

The effect of abscisic acid on growth, respiration, the ATP pool, and rate and amount of RNA synthesis in aseptically cultured axes of Phaseolus vulgaris during the first 24 hours of germination has been measured in experiments where the duration of abscisic acid application and its concentration have been varied. At concentrations from 10(-7) to 10(-4)m, abscisic acid inhibits synthesis of RNA with maximal inhibition (80%) at 10(-5)m. RNA synthesis is inhibited by abscisic acid at all times examined (12, 18, and 24 hours), but the extent of inhibition is maximal at 18 hours. In 18-hour axes RNA synthesis is inhibited 42%, ATP pool size is reduced 3%, and O(2) consumption is decreased by 6% after 75 minutes of abscisic acid treatment. Inhibition of RNA synthesis is complete by 2 hours of treatment with abscisic acid, and recovery to near control levels occurs by the 3rd hour after removal from abscisic acid.     

Abscisic Acid stimulates elongation of excised pea root tips

Excised Pisum sativum L. root tips were incubated in a pH 5.2 sucrose medium containing abscisic acid. Elongation growth was inhibited by 100 mum abscisic acid. However, decreasing the abscisic acid concentration caused stimulation of elongation, the maximum response (25% to 30%) occurring at 1 mum abscisic acid. Prior to two hours, stimulation of elongation by 1 mum abscisic acid was not detectable. Increased elongation did not occur in abscisic acid-treated root tips of Lens culinaris L., Phaseolus vulgaris L., or Zea mays L.     

Analysis of abscisic acid by high-performance liquid chromatography.

Methodology for the ready analysis of abscisic acid (ABA) in plant tissues based upon application of high-performance liquid chromatography (hplc) has been developed. The method involves isolation of the acid fraction, preparation of the methyl esters with diazomethane, and hplc using a combination procedure of two columns: (1) reversed-phase C₁₈, and (2) porous silica in the absorption mode. Only isocratic elution is required so the method is readily adaptable to laboratories having limited hplc capability. Measured recoveries are 70% and the use of an internal standard allows quantification of ABA levels to 1 ng/g of tissue with minimum absolute detectable levels of ABA of 20 ng. The method is illustrated by analysis of ABA concentration in potato tubers at various times postcutting.     

The role of abscisic acid in plant-pathogen interactions

The effect of the abiotic stress hormone abscisic acid on plant disease resistance is a neglected field of research. With few exceptions, abscisic acid has been considered a negative regulator of disease resistance. This negative effect appears to be due to the interference of abscisic acid with biotic stress signaling that is regulated by salicylic acid, jasmonic acid and ethylene, and to an additional effect of ABA on shared components of stress signaling. However, recent research shows that abscisic acid can also be implicated in increasing the resistance of plants towards pathogens via its positive effect on callose deposition.     

The Role of Abscisic Acid in Flower Abscission of Lupinus luteus

The role of abscisic acid in the control of flower abscission in Lupinus luteus L. was examined. Using a modified extraction and purification technique, endogenous abscisic acid levels in the upper flowers of an inflorescence were found to increase markedly some days before abscission could be detected. When abscisic acid was injected into flower-bearing nodes or fed via the roots, no increase in the abscission rate was obtained at any position in the flowerhead. Application of abscisic acid to only the leaves resulted in a marked increase in flower abscission. The role of abscisic acid per se as a primary controlling factor of flower abscission in yellow lupin is questioned.     

New developments in abscisic acid perception and metabolism

Abscisic acid is a powerful signaling molecule that accumulates in response to abiotic stress. However, no potential receptors that could perceive this increase in abscisic acid had been identified until recent reports of three abscisic acid binding proteins: the nuclear protein Flowering Time Control Locus A, the chloroplast protein Magnesium Protoporphyrin-IX Chelatase H subunit, and the membrane-associated protein G Protein Coupled Receptor 2. Abscisic acid metabolism also has a new and prominent component with the identification of a beta-glucosidase capable of releasing biologically active abscisic acid from inactive abscisic acid-glucose ester in a stress-inducible manner. These observations refocus our attention on the metabolism underlying abscisic acid accumulation, sites of abscisic acid perception, and delivery of abscisic acid to those sites.     

The hormonal regulation of bud outgrowth in Phaseolus vulgaris L.

Summary Aqueous solutions of indole acetic acid, kinetin, gibberellic acid and abscisic acid were applied singly and in combination to the decapitated stem stump of Phaseolus seedlings. Application of indole acetic acid will not completely replace the intact stem apex with regard to the inhibition of lateral bud extension. The greatest inhibition of bud growth is obtained when indole acetic acid is applied in combination with both kinetin and abscisic acid. Treatment with gibberellic acid causes massive bud growth even in the presence of indole acetic acid, kinetin and abscisic acid. Although both abscisic acid and kinetin have only a slight promoting effect on bud outgrowth when applied singly, these hormones will modify the effects of indole acetic acid and gibberellic acid.     

Expression of a single-chain Fv antibody against abscisic acid creates a wilty phenotype in transgenic tobacco

The plant hormone abscisic acid (ABA) participates in the control of several important physiological processes in plants such as stomata regulation, seed dormancy and stress tolerance. A new strategy was developed to study these phenomena by blocking abscisic acid with intracellularly expressed specific single-chain variable fragment (scFv) antibodies. Here evidence is presented that the expression of single-chain Fv antibodies against abscisic acid in the endoplasmic reticulum of transgenic tobacco cells leads to a wilty phenotype. Stomatal conductance is increased at high CO₂ concentrations dependent on the level of antibody expression in leaves. Symptoms of abscisic acid deficiency were generated in the transformants although they have even higher levels of abscisic acid than wild-type plants.     

塔里木河下游干旱胁迫下的胡杨生理特点分析

本运用塔里木河下游地下水位变化资料和塔里木河下游主要植物胡杨脯氨酸和脱落酸(ABA)的分析实验数据,结合野外调查,对地下水位变化与胡杨体内脯氨酸和脱落酸积累的关系进行了分析。研究表明,在塔里木河下游,塔里木河下游胡杨体内的脯氨酸和脱落酸含量与地下水位变化密切相关．以胡杨为主的天然植物受干旱胁迫程度愈大,退化愈严重,而反映在胡杨体内脯氨酸和脱落酸含量上．则随着地下水位的下降、水分胁迫程度的增加呈现出明显增加态势。在不同地下水位埋深条件下,胡杨体内脯氨酸和脱落酸累积过程的变化和差异表达了胡杨受干旱的程度;塔里木河下游胡杨的生长发育已受到严重的十旱胁迫。     

Studies on the role of abscisic acid in the initiation of bud dormancy in Alnus glutinosa and Betula pubescens

Summary The effects of leaf-applied (+-)-abscisic acid on the growth and dormancy of Betula pubescens Ehrh. and Alnus glutinosa Gaertn. growing under long days provide no evidence that leaf-applied abscisic acid induces or promotes the formation of resting buds in these species. Radiotracer studies show that a small percentage of the radioactivity applied as [2-¹⁴C]abscisic acid to the leaves accumulates in the apical region of the shoot. Of the radioactivity that was recovered from this region after 8 days, less than 10% was chromatographically similar to [2-¹⁴C]abscisic acid. The significance of these results with respect to the role of abscisic acid in regulating the induction of bud dormancy is discussed.Abbreviation ABA abscisic acid     

Interdependence of growth, water relations and abscisic acid level in Phaseolus vulgaris during waterlogging

The interdependence between changes in growth and water relations after waterlogging was investigated by recording simultaneously growth, transpiration, water potential, turgor, leaf diffusion resistance and abscisic acid content in Phaseolus vulgaris L. cv. bruine Noord-Hollandse. Growth was inhibited immediately after flooding, whereas transpiration decreased gradually to a low level in about three days. The first two days after flooding a small increase in abscisic acid content in the leaves was observed which was accompanied by an increase in diffusion resistance. The increase in abscisic acid content could result from an inhibited export from the leaves. After the first two days a decrease in water potential and turgor was accompanied by a drastic increase in both abscisic acid content and diffusion resistance. This large increase in abscisic acid content occurred before the turgor had reached its minimum value. The change in diffusion resistance kept showing a lag of about one day with the change in abscisic acid content. The possibility is discussed that besides abscisic acid also its metabolite phaseic acid is involved in stomatal closure. After the formation of adventitious roots on the hypocotyl, abscisic acid level, diffusion resistance, water potential and turgor returned to the control values. Transpiration showed a slow recovery from the sixth day after flooding, whereas growth was inhibited for at least nine days. A remarkable similarity exists between our observations on the responses of bean plants to flooding and the well known responses to drought.     

Abscisic acid in dormant apple seed tissues - a rapid purification scheme using pre-packed columns and GCMS-SIM quantitation

A rapid small scale procedure has been developed for quantitative abscisic acid (ABA) determination by gas chromatography - mass spectrometry with selected ion monitoping (GCMS-SIM). Extracts of apple seeds ( Malus domestica cv. Northern Spy) were passed first through 3 ml C₁₈ columns, and then through 3 ml silica gel columns. GCMS-SIM quantitation of ABA was done by adding an internal standard, hexadeuterated ABA. Ten sample extracts could be purified and analyzed by GCMS in 5 to 6 h, offering a quick and precise method to laboratories equipped with GC-MS instrumentation. The endosperm membrane and seed coat of apple seeds contained 2.5-3 times the ABA concentration found in the embryonic axis and cotyledons, supporting the hypothesis that it may be the ABA content of the membrane and seed coat that explains their inhibitory qualities with respect to seed germination.     

Characteristics of the Induction of the Accumulation of Proline by Abscisic Acid and Isobutyric Acid in Detached Rice Leaves

The effects of abscisic acid and isobutyric acid on levels ofproline in detached rice leaves were compared. The lowest concentrationof abscisic acid that induces accumulation of proline in detachedrice leaves was much lower than that of isobutyric acid. Theaccumulation of porline induced by isobutyric acid was associatedwith acidification of the cell sap, whereas abscisic acid increasedlevels of proline without decreasing the pH of the cell sap.Potassium chloride enhanced the accumulation of proline thatwas induced by abscisic acid, but it did not stimulate thatinduced by isobutyric acid. Of particular interest is the findingthat detached rice leaves treated with fusicoccin showed anincrease in levels of proline and a decrease in the pH of thecell sap. A synergistic increase in levels of proline was observedwhen fusicoccin and abscisic acid applied simultaneously. However,fusicoccin had no effect on the induction of the accumulationof pro-line by isobutyric acid. Benzyladenine inhibited theinduction by abscisic acid of the accumulation of proline, butit did not inhibit the induction by isobutyric acid. It is concludedthat the mode of action of abscisic acid in inducing the accumulationof proline differs from that of isobutyric acid. Our resultsalso indicate that factors other than acidification of the cellsap are involved in regulation of the accumulation of proline. (Received September 25, 1990; Accepted December 20, 1990)     

Incorporation of oxygen into abscisic Acid and phaseic Acid from molecular oxygen

Abscisic acid accumulates in detached, wilted leaves of Xanthium strumarium. When these leaves are subsequently rehydrated, phaseic acid, a catabolite of abscisic acid, accumulates. Analysis by gas chromatography-mass spectrometry of phaseic acid isolated from stressed and subsequently rehydrated leaves placed in an atmosphere containing 20% ¹⁸O₂ and 80% N₂ indicates that one atom of ¹⁸O is incorporated in the 6′-hydroxymethyl group of phaseic acid. This suggests that the enzyme that converts abscisic acid to phaseic acid is an oxygenase.

Analysis by gas chromatography-mass spectrometry of abscisic acid isolated from stressed leaves kept in an atmosphere containing ¹⁸O₂ indicates that one atom of ¹⁸O is present in the carboxyl group of abscisic acid. Thus, when abscisic acid accumulates in water-stressed leaves, only one of the four oxygens present in the abscisic acid molecule is derived from molecular oxygen. This suggests that either (a) the oxygen present in the 1′-, 4′-, and one of the two oxygens at the 1-position of abscisic acid arise from water, or (b) there exists a stored precursor with oxygen atoms already present in the 1′- and 4′-positions of abscisic acid which is converted to abscisic acid under conditions of water stress.

     

Effects of fluridone and abscisic acid on lateral root initiation and root elongation of excised tomato roots cultured in vitro

Roots of tomato (Lycopersicon esculentum Mill. cv. Bonny Best) were excised and cultured in the presence of the abscisic acid synthesis inhibitor fluridone, and with concentrations of exogenous abscisic acid ranging from 10⁻¹⁰to 10⁻⁴M to determine the effects of abscisic acid and its synthesis inhibition on the development of lateral roots in in vitro cultured tomato roots. Exogenous abscisic acid inhibited lateral root initiation and emergence at concentrations of 10⁻⁶M and greater. Fluridone (10⁻⁶M) enhanced the formation of lateral roots even in the presence of abscisic acid, at all concentrations tested except 10⁻⁴M. Abscisic acid increased apical distance, and fluridone reduced it up to 10⁻⁵M abscisic acid. Both fluridone and abscisic acid reduced lateral and primary root lengths. It was concluded the endogenous abscisic acid is probably involved in the regulation of lateral root initiation and root apical dominance, and that abscisic acid may affect lateral root initiation differently than lateral root emergence. This revised version was published online in June 2006 with corrections to the Cover Date.