LCA of an Italian lager beer

Background, Aim and Scope  The increasing concern about environment protection and a broader awareness of the sustainable development issues cause more and more attention to be given to the environmental impacts of products through the different phases of their life cycle. Foods are definitely among the products whose overall environmental performance can be effectively investigated resorting to LCA. A LCA case study was performed in order to detect and quantify the environmental impacts deriving from the life cycle of a lager beer produced by an Italian small brewery, investigating and comparing two packaging options: beer in 20 L returnable stainless steel kegs and beer in 33 cL one way glass bottles. Materials and Methods  The investigated system included: production and acquisition of materials and energy, brewing process, packaging, transports, beer consumption and waste disposal. Data for the study were mostly collected from the Theresianer Brewery and completed on the basis of literature information. Data uncertainty was treated with a Monte Carlo analysis. Life Cycle Inventories were constructed for 1 L of beer in bottle and 1 L of beer in keg using the LCA software SimaPro and then assessed at the endpoint level according to the Eco-Indicator’99 method. Results  Inorganic emissions, land use and fossil fuel consumptions resulted to be the most critical environmental issues of both beer life cycles. Beer in keg turned out to cause a lower environmental load along its life cycle than bottled beer; this was mainly due to the higher emissions and the higher energy consumptions allocated to the glass bottles. Moreover, beer consumption phase, glass bottle production and barley cultivation were found to be the critical stages of the beer life cycle. Discussion  The brewing process did not result as a critical stage and therefore the company dimension may not be a crucial element for the overall impact quantification. On the contrary, beer consumption may have a significant impact mainly due to the consumer displacement. Conclusions  The analysis pointed out the relevance of the beer consumption phase and of the packaging choice within the beer life cycle and allowed to detect the other critical stages of the life cycle. It is worth to notice that producers and consumers can be active and responsible actors in pursuing the collective goal of the environmental sustainability. Recommendations and Perspectives  In order to improve the environmental performance of the beer life cycle, producers should set up marketing strategies in favour of reusable packaging and consumers should prefer draught beer and reduce car use. As beer consumption phase, bottle production and recycling and barley cultivation were found to be very significant stages of the life cycle of the beer, deepening the analysis of these aspects in similar studies is suggested. ESS-Submission Editor: Dr. Rolf Frischknecht (frischknecht@ecoinvent.org)     

Life cycle assessment of different reuse percentages for glass beer bottles

Life cycle assessment (LCA) is increasingly becoming an important tool for ecological evaluation of products or processes. In this study the environmental impacts associated with the returnable and the non-returnable glass beer bottles were assessed in order to compare different reuse percentages. The inventory analysis is performed with data obtained from two Portuguese companies (a glass bottles producer and a brewery) and completed with the BUWAL database. It includes all operations associated with the bottles’ manufacture, the brewery and the wastewater treatment plant. The environmental impact assessment considers both the potential ecological and ecotoxicological effects of the emissions. The environmental impact categories included and discussed in this study are the contribution to ecological and human health, global warming, stratospheric ozone depletion, acidification, eutrophication and photochemical ozone creation. The first category is divided into three subcategories that are human toxicity, critical air volume and critical water volume. This study was performed for several reuse percentages and returnable bottle cycles, and is comprised of a sensitivity analysis. The general output is that the relative importance of the impacts associated with the use of returnable and/or non-returnable bottles depends on the number of cycles performed by the returnable bottles. According to the impact index defined in this study, the most significant impacts are the eutrophication and the final solid wastes generated, and the least significant impact is the ozone depletion.     

Multicriteria Design of Plastic Recycling Based on Quality Information and Environmental Impacts

In this study, we develop a framework for the multicriteria design of plastic recycling based on quality information and environmental impacts for the purpose of supporting collaborative decision making among consumers, municipalities, and recyclers. The subject of this article is the mechanical recycling of postconsumer polyethylene terephthalate (PET) bottles. We present a “quality conversion matrix,” which links the quality of recycled PET resin to the quality of waste PET bottles and operational conditions, described in terms of the functions of modules constituting the entire recycling process. We estimate the quality of recycled PET resin and simulate the applicability to the intended products as the primary criterion by confirming whether the estimated quality of recycled resin satisfies the quality demands of PET resin users. The amounts of carbon dioxide (CO₂) emissions and fossil resource consumption are also estimated as the secondary criteria. An approach to collaborative decision making utilizing mixed‐integer linear programming (MILP) and Monte Carlo simulation is proposed on the premise of different objectives of various stakeholders, where all the feasible optimal solutions for achieving the quality demands are obtained. The quality requirements of waste bottles, along with the CO₂ emissions and fossil resource consumption estimated for each solution, contribute to the collaborative multicriteria design of plastic recycling.     

Life cycle environmental impacts of carbonated soft drinks

Purpose

The UK carbonated drinks sector was worth £8 billion in 2010 and is growing at an annual rate of 4.9 %. In an attempt to provide a better understanding of the environmental impacts of this sector, this paper presents, for the first time, the full life cycle impacts of carbonated soft drinks manufactured and consumed in the UK. Two functional units are considered: 1 l of packaged drink and total annual production of carbonated drinks in the UK. The latter has been used to estimate the impacts at the sectoral level. The system boundary is from ‘cradle to grave’. Different packaging used for carbonated drinks is considered: glass bottles (0.75 l), aluminium cans (0.33 l) and polyethylene terephthalate (PET) bottles (0.5 and 2 l).

Materials and methods

The study has been carried out following the ISO 14040/44 life cycle assessment (LCA) methodology. Data have been sourced from a drink manufacturer as well as the CCaLC, Ecoinvent and Gabi databases. The LCA software tools CCaLC v2.0 and GaBi 4.3 have been used for LCA modelling. The environmental impacts have been estimated according to the CML 2001 method.

Results and discussion

Packaging is the main hotspot for most environmental impacts, contributing between 59 and 77 %. The ingredients account between 7 and 14 % mainly due to sugar; the manufacturing stage contributes 5–10 %, largely due to the energy for filling and packaging. Refrigeration of the drink at retailer increases global warming potential by up to 33 %. Transport contributes up to 7 % to the total impacts.

Conclusions

The drink packaged in 2 l PET bottles is the most sustainable option for most impacts, including the carbon footprint, while the drink in glass bottles is the worst option. However, reusing glass bottles three times would make the carbon footprint of the drink in glass bottles comparable to that in aluminium cans and 0.5 l PET bottles. If recycling of PET bottles is increased to 60 %, the glass bottle would need to be reused 20 times to make their carbon footprints comparable. The estimates at the sectoral level indicate that the carbonated drinks in the UK are responsible for over 1.5 million tonnes of CO₂ eq. emissions per year. This represented 13 % of the GHG emissions from the whole food and drink sector or 0.26 % of the UK total emissions in 2010.     

Procedures involving lipid media for detection of bacterial contamination in breweries.

The liquid equivalent of universal beer agar, designated universal beer liquid medium, and its beer-free equivalent, universal liquid medium (UL), were equally effective in demonstrating bacterial contamination in 120 of 200 samples from different stages of commercial brewing process. Growth of the contaminants after 3 days was consistently more luxuriant in the UL medium. A yeast-water substrate medium failed to reveal many contaminants detected with UL in 392 samples from three breweries and revealed only a few not detected with UL. The use of UL and a lactose-peptone medium, with microscope examination of the media for bacterial growth, permitted detection of 93% of the known contaminants compared to 87%, detected with UL alone; this combination or universal beer liquid medium plus lactose-peptone medium can therefore be recommended for the detection of bacterial contaminants in brewery samples. Bacterial contamination of pitching yeasts appeared to be a particular problem in the breweries investigated.     

Life cycle assessment of a basic lager beer

The current case study was performed to determine and evaluate the environmental impacts, and to look for possible improvements in the production and distribution of a basic lager beer that is packed into multi-packs of glass bottles. The life cycle investigated includes the stages from agricultural production up to the delivering of products to the shops, the consumption phase has been excluded. Raw water treatment and energy production and use have been included, and the contribution of different sub-systems inside of the life cycle to climate change, acidification, eutrophication, oxygen depletion and summer smog were assessed. The investigation resulted with several suggestions for improving the product and environmental performance of brewery.     

Identifying Stakeholders’ Views on the Eco‐efficiency Assessment of a Municipal Solid Waste Management System

Life cycle assessment (LCA) is one of the most popular methods of technical‐environmental assessment for informing environmental policies, as, for instance, in municipal solid waste (MSW) management. Because MSW management involves many stakeholders with possibly conflicting interests, the implementation of an LCA‐based policy can, however, be blocked or delayed. A stakeholder assessment of future scenarios helps identify conflicting interests and anticipate barriers of sustainable MSW management systems. This article presents such an approach for Swiss waste glass‐packaging disposal, currently undergoing a policy review. In an online survey, stakeholders (N = 85) were asked to assess disposal scenarios showing different LCA‐based eco‐efficiencies with respect to their desirability and probability of occurrence. Scenarios with higher eco‐efficiency than the current system are more desirable and considered more probable than those with lower eco‐efficiency. A combination of inland recycling and downcycling to foam glass (insulation material) in Switzerland is desired by all stakeholders and is more eco‐efficient than the current system. In contrast, institutions of MSW management, such as national and regional environmental protection agencies, judge a scenario in which nearly all cullet would be recycled in the only Swiss glass‐packaging factory as more desirable than supply and demand stakeholders of waste glass‐packaging. Such a scenario involves a monopsony rejected by many municipalities and scrap traders. Such an assessment procedure can provide vital information guiding the formulation of environmental policies.     

Environmental analysis of packaging‐derived changes in food production and consumer behavior

This study analyzed the environmental impacts of packaging‐derived changes in food production and consumer behavior to assist packaging designers in making environmentally conscious decisions. Packaging can be functionalized to prevent food loss and waste (FLW), for example, extending the expiration date and apportioning the package size, but it can generate additional environmental impacts from changes in food and packaging production. Previous studies assessed additional impacts from packaging production; however, the effects of packaging functionalization are yet to be connected with food production and consumer behavior. To examine the effect of functionalization on these aspects, we analyzed packaging‐derived changes in food production for milk and cabbage products. The case study compared products with functionalized packaging that permits a longer expiration date or a smaller portion size to their base‐case products. Our results showed that the packaging‐derived changes increased the global warming potential (GWP) of food production more than other processes did. Thus, changes in food production weakened the effectiveness of the packaging functionalization to decrease the GWP. Moreover, the analysis of consumer behavior scenarios showed that consumers’ perception of the expiration date decisively influences the effectiveness of packaging functionalization. When consumers discarded food after the expiration date, provided they consumed in small quantities, the packaging functionalization reduced FLW. From the scenario analysis, we identified appropriate combinations of packaging functionalization and consumer behaviors to effectively decrease total GWP. With our expanded analysis, packaging designers can understand the effectiveness of their decisions on the product life cycle in reducing FLW and environmental impacts.     

A life cycle assessment of packaging options for contrast media delivery: comparing polymer bottle vs. glass bottle

Purpose

This paper compares environmental impacts of two packaging options for contrast media offered by GE Healthcare: +PLUSPAK? polymer bottle and traditional glass bottle. The study includes all relevant life cycle stages from manufacturing to use and final disposal of the bottles and includes evaluation of a variety of end-of-life disposal scenarios. The study was performed in accordance with the international standards ISO 14040/14044, and a third-party critical review was conducted.

Methods

The functional unit is defined as the packaging of contrast media required to deliver one dose of 96 mL to a patient for an X-ray procedure. Primary data are from GE Healthcare and its suppliers; secondary data are from the ecoinvent database and the literature. A variety of end-of-life disposal scenarios are explored using both cutoff and market-based allocation. Impact assessment includes human health (midpoint) and ecosystems and resources (end point) categories from ReCiPe (H) and cumulative energy demand. Sensitivity analyses include (1) bottle size, (2) secondary packaging, (3) manufacturing electricity, (4) glass recycled content, (5) scrap rate, (6) distribution transport, (7) contrast media, and (8) choice of impact assessment method. Uncertainty analysis is performed to determine how data quality affects the study conclusions.

Results and discussion

This study indicates that the polymer bottle outperforms the glass bottle in every environmental impact category considered. Bottle components are the most significant contributors, and the vial body has the highest impacts among bottle components for both polymer and glass bottles. The polymer bottle exhibits lower impact in all impact categories considered regardless of the following: end-of-life treatment (using either cutoff or market-based allocation), bottle size, manufacturing electricity grid mix, glass recycled content, scrap rate, contrast media, distribution transport (air vs. ocean), and choice of impact assessment method. Secondary packaging can be a major contributor to impact. The polymer bottle has considerably lower impact compared to the glass bottle for all multi-pack configurations, but the comparison is less clear for single-pack configurations due to significantly higher packaging material used per functional dose, resulting in proportionally higher impacts in all impact categories.

Conclusions

The lower impacts of the polymer bottle for this packaging application can be attributed to lower material and manufacturing impacts, lower distribution impacts, and lower end-of-life disposal impacts. The results of this study suggest that using polymer rather than glass bottles provides a means by which to lower environmental impact of contrast media packaging.     

Guidance for Improving Life-Cycle Design and Management of Milk Packaging

Life-cycle inventory and cost-analysis tools applied to milk packaging offer guidelines for achieving better environmental design and management of these systems. Life-cycle solid waste, energy, and costs were analyzed for seven systems including single-use and refillable glass bottles, single-use and refillable high-density polyethylene (HDPE) bottles, paperboard gable-top cartons, linear low-density polyethylene (LLDPE) flexible pouches, and polycarbonate refillable bottles on a basis of 1,000 gal of milk delivered. In addition, performance requirements were also investigated that highlighted potential barriers and trade-offs for environmentally preferable alternatives. Sensitivity analyses, indicated that material production energy, postconsumer solid waste, and empty container costs were key parameters for predicting life-cycle burdens and costs. Recent trends in recycling rates, tipping fees, and recycled materials market value had minimal effect on the results. Inventory model results for life-cycle solid waste and energy indicated the same rank order as results from previously published life-cycle inventory studies of container systems.
Refillable HDPE and polycarbonate, and the flexible pouch were identified as the most environmentally preferable with respect to life-cycle energy and solid waste. The greater market penetration of these containers may be limited by performance issues such as empty container storage, handling requirements, and deposit fees for refillables, and resealability and puncture resistance for the pouch.     

Beer,Wood, and Welfare ? The Impact of Improved Stove Use Among Dolo-Beer Breweries

Local beer breweries in Burkina Faso absorb a considerable amount of urban woodfuel demand. We assess the woodfuel savings caused by the adoption of improved brewing stoves by these micro-breweries and estimate the implied welfare effects through the woodfuel market on private households as well as the environmental effect. We find substantial wood savings among the breweries, 36% to 38% if they fully switch to an improved stove. In absolute amounts, they save about 0.176 kg of fuelwood per litre of dolo brewed. These savings imply huge reductions in CO₂-emissions and reduce the overall demand for woodfuel, which is predominantly used by the poorer strata for cooking purposes. We provide estimates for the price decrease that might result from this and show that the urban poor are likely to benefit. Thus, the intervention under study is an example for a green growth intervention with pro-poor welfare gains – something green growth strategies should look for.     

来源于嗜热氢化杆菌的新型对苯二甲酸双(羟乙)酯水解酶的表达纯化与酶学性质

石化来源的聚对苯二甲酸乙二酯(polyethylene terephthalate,PET)被广泛用于矿泉水瓶、食品包装和纺织品等领域,因其在自然界中不易分解,大量使用后的PET废弃物造成了严重的环境污染与资源浪费。使用生物酶法对PET废弃物进行解聚,并对解聚产物进行升级循环利用是进行塑料污染治理的重要方向之一,其中关键的是PET水解酶的解聚效率。对苯二甲酸双(羟乙基)酯(bis(hydroxyethyl)terephthalate,BHET)是PET生物酶解的中间产物,其累积是限制PET水解酶催化效率的一个重要因素,BHET水解酶和PET水解酶的联用能提升PET的整体水解效率。来源于嗜热氢化杆菌(Hydrogenobacter thermophilus)的双烯内酯酶(HtBHETase)对BHET有显著水解效果,将该酶在大肠杆菌(Escherichia coli)中进行重组表达并纯化后,对其酶学性质进行了研究。结果显示,HtBHETase对短碳链的酯类如对硝基苯酚乙酸酯催化活性较高,HtBHETase以BHET为底物时的最适反应pH值和最适反应温度分别为5.0和55℃;该酶有较好的热稳定性,经80℃的条件处理1 h仍能保持80%以上活性,显示出了良好的热稳定性,HtBHETase有在PET塑料生物解聚中使用的潜力,本研究为推动生物酶法降解PET提供了新的参考。     

Critical and optimal Ig domains for promotion of neurite outgrowth by L1/Ng‐CAM

Mammalian L1 and avian Ng‐CAM are homologous neural cell adhesion molecules (CAMs) that promote neurite outgrowth and cell adhesion in most neurons. Previous attempts to map these activities to discrete regions in the CAMs have suggested the involvement of a variety of different domains. However, these studies mainly used bacterially expressed proteins that were much less active on a molar basis than the native molecules. To define regions that are critical for maximal neurite outgrowth, we constructed and tested a panel of eukaryotically expressed proteins containing various extracellular segments of human L1 (hL1) or Ng‐CAM. Our results indicate that Ig domains 1–4 of hL1 are critical for homophilic binding and neurite outgrowth; however this segment is less potent than the entire extracellular region. Optimal neurite outgrowth activity was seen with proteins containing all six Ig domains of hL1 or Ng‐CAM. The adhesive properties of hL1 fragments correlated tightly with their neurite outgrowth activities, suggesting that these two processes are closely linked. These results suggest that Ig domains 1–4 form a structural cassette responsible for hL1 homophilic binding, while Ig domains 1–6 represent a functional region for optimal promotion of neurite outgrowth in vitro and possibly in vivo. © 2000 John Wiley & Sons, Inc. J Neurobiol 42: 287–302, 2000     

Life cycle energy and GHG emissions of PET recycling: change-oriented effects

Purpose  

The demand of PET bottles has increased rapidly in the past decades. The purpose of this study is to understand the environmental impact of PET recycling system, in which used bottles are recycled into both fibre and bottles, and to compare the recycling system with single-use PET.     

An assessment of gene‐by‐environment interactions in developmental dyslexia‐related phenotypes

While the genetic and environmental contributions to developmental dyslexia (DD) have been studied extensively, the effects of identified genetic risk susceptibility and of specified environmental hazardous factors have usually been investigated separately. We assessed potential gene‐by‐environment (GxE) interactions on DD‐related reading, spelling and memory phenotypes. The presence of GxE effects were investigated for the DYX1C1, DCDC2, KIAA0319 and ROBO1 genes, and for seven specified environmental moderators in 165 nuclear families in which at least one member had DD, by implementing a general test for GxE interaction in sib‐pair‐based association analysis of quantitative traits. Our results support a diathesis‐stress model for both reading and memory composites: GxE effects were found between some specified environmental moderators (i.e. maternal smoke during pregnancy, birth weight and socio‐economic status) and the DYX1C1‐1259C/G marker. We have provided initial evidence that the joint analysis of identified genetic risk susceptibility and measured putative risk factors can be exploited in the study of the etiology of DD and reading‐related neuropsychological phenotypes, and may assist in identifying/preventing the occurrence of DD.     

A Carbon Footprint of High‐Speed Railways in China: A Case Study of the Beijing‐Shanghai Line

A carbon footprint (CF) assessment of Chinese high‐speed railways (HSRs) can help guide further development of the world's longest HSR network. In this research, a hybrid economic input‐output and life cycle assessment (EIO‐LCA) method was applied to estimate the CF of the Beijing‐Shanghai HSR line. Specific CFs were analyzed of different subsystems of the line, different stages of production, and three calculation scopes. Results showed that the annual CF of the Beijing‐Shanghai HSR is increasing, whereas the per‐passenger CF constantly declined between 2011 and 2014. Scope 1 emissions account for an average of 4% of the total annual CF, Scope 2 contribute 71%, and Scope 3 comprise 25%. Among the different stages, operation contributes the largest (71%), followed by construction (20%) and maintenance (9%). In the construction stage, the bridges have the largest CF, followed by trains, and then rails. A trade‐off exists between the increase in carbon emissions due to construction of bridges and the reduction in operation emissions affected by leveling changes in terrain. The Beijing‐Shanghai HSR line has a relatively higher per‐passenger CF than eight other HSR lines, which is largely due to China's coal‐based carbon‐intensive energy mix of electricity generation, high proportion of bridges, higher operating speed, and heavier train body. In the future, cleaner electricity supply options, more efficient raw material production, and improvement of trains are keys to reducing the CF of Chinese HSRs.     

Landscape‐scale life‐history gradients in New Zealand freshwater fish

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Identification of pediococci by ribotyping

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Meal Pattern Analysis of Diet‐Induced Obesity in Susceptible and Resistant Rats

Objective: To characterize the meal patterns of free feeding Sprague‐Dawley rats that become obese or resist obesity when chronically fed a high‐fat diet. Research Methods and Procedures: Male Sprague‐Dawley rats (N = 120) were weaned onto a high‐fat diet, and body weight was monitored for 19 weeks. Rats from the upper [diet‐induced obese (DIO)] and lower [diet‐resistant (DR)] deciles for body‐weight gain were selected for study. A cohort of chow‐fed (CF) rats weight‐matched to the DR group was also studied. Food intake was continuously monitored for 7 consecutive days using a BioDAQ food intake monitoring system. Results: DIO rats were obese, hyperphagic, hyperleptinemic, hyperinsulinemic, hyperglycemic, and hypertriglyceridemic relative to the DR and CF rats. The hyperphagia of DIOs was caused by an increase in meal size, not number. CF rats ate more calories than DR rats; however, this was because of an increase in meal number, not size. When expressed as a function of lean mass, CF and DR rats consumed the same amount of calories. The intermeal intervals of DIO and DR rats were similar; both were longer than CF rats. The nocturnal satiety ratio of DIO rats was significantly lower than DR and CF rats. The proportion of calories eaten during the nocturnal period did not differ among groups. Discussion: The hyperphagia of a Sprague‐Dawley rat model of chronic diet‐induced obesity is caused by an increase in meal size, not number. These results are an important step toward understanding the mechanisms underlying differences in feeding behavior of DIO and DR rats.