广西不同产地金樱根及炮制品中没食子酸和儿茶素的含量差异分析

为了建立金樱根中没食子酸和儿茶素含量的测定方法,分析广西不同产地金樱根及炮制品中没食子酸和儿茶素含量的变化,该文以没食子酸和儿茶素的含量作为指标成分,采用HPLC法对广西产金樱根生品、炒炙品、酒炙品、盐炙品及醋炙品进行测定,并采用SPSS 23.0软件进行方差分析和聚类分析。结果表明：广西不同产地金樱根及炮制品中没食子酸和儿茶素含量均存在差异,所有样品中儿茶素的含量均比没食子酸高,南部地区(除贵港桂平外)的没食子酸和儿茶素含量整体上比北部地区高,在炮制品中醋炙后没食子酸和儿茶素含量最高。该研究表明HPLC测定方法简单可行,金樱根中没食子酸和儿茶素含量的变化差异主要表现为产地地域及炮制方法的不同,可为今后金樱根资源的合理利用、质量标准制定以及临床用药的研究提供一定科学依据。     

枇杷花中三萜类物质的分析与评价

为评价枇杷[Eriobotrya japonica(Thunb.)Lindl.]花中三萜类物质的组成特点,采用HPLC法对53份代表性枇杷种质花中的科罗索酸、熊果酸和齐墩果酸的含量进行了测定。结果表明,枇杷花中3种三萜类物质含量平均为0.439%,其中科罗索酸、熊果酸和齐墩果酸分别占19.1%、65.6%和15.3%。不同枇杷种质资源中三萜类物质含量存在丰富多样性,以科罗索酸含量的变异系数最大(29.34%),齐墩果酸含量差异最大(最高和最低分别相差6.7倍)。来源于广东的枇杷花中科罗索酸和齐墩果酸含量变异最大,而来源于云南的枇杷花熊果酸含量变异最大。根据枇杷种质资源花中三萜类物质含量聚类分析,提出了高、中、低分级指标。在8个主栽枇杷良种中贵妃和长红3号花中三萜类物质含量处于高含量区位。因此,经综合筛选,三萜类物质含量高的枇杷种质有3份:贵妃、香钟1号和长红3号。     

稻田温室气体减排措施对稻米氨基酸含量的影响

为探索稻田中温室气体减排措施对稻米氨基酸含量的影响,用10个不同方法对双季稻田进行处理,并使用高效液相色谱分别测定了各处理稻田中所产稻米中的16种氨基酸的含量,其中色谱柱为Agilent Zorbax AAA分析柱,柱前衍生使用邻苯二甲醛(OPA)和9-芴甲基氯甲酸酯(FMOC-CL)为衍生试剂。结果发现:1)10个处理中的稻米16种氨基酸种类齐全,施氮肥+添加生物质炭48 t/hm2+间歇灌溉(NPK+HBC+IF)处理中所得氨基酸总量为6520.7 mg/100g,效果最佳;对照组处理(不施加氮肥+无稻草还田+间歇灌溉)所得氨基酸含量4338.0 mg/100g为最低。以对照组处理所得必需氨基酸百分含量36.8%为最高值;无稻草还田+长期淹水(NPK+CF)处理方法所得必需氨基酸百分含量33.1%为最低值。10个处理中16种氨基酸中含量较高的氨基酸均为天冬氨酸、谷氨酸和精氨酸,含量最低的均为甲硫氨酸;2)施氮肥量相同时,长期淹水与间歇灌溉相比,氨基酸总量增加185.1 mg/100g,非必需氨基酸百分含量增加3%,谷氨酸、组氨酸和丝氨酸含量明显升高,但亮氨酸含量显著降低;3)施用氮肥能提高稻米中的氨基酸含量,且随着氮肥使用量的增加,氨基酸含量也随之增加,组氨酸含量增加显著;4)供氮量相同时,添加猪粪使氨基酸总含量升高了286.0 mg/100g,此结果表明,在供氮量相同的情况下,施用猪粪更有利于稻米氨基酸含量的提高;5)灌溉模式相同时,稻草还田配施氮肥对必需氨基酸和氨基酸总量均有提高,天冬氨酸、谷氨酸和组氨酸的含量增加较多,甲硫氨酸含量略有下降;随着稻草还田量的增加,对非必需氨基酸影响较为明显;当稻草半量还田(还田量为3 t/hm2)时,稻米中氨基酸总量增加最多;稻草全量还田+长期淹水(NPK+HRS+CF)与稻草半量还田+间歇灌溉(NPK+LRS+IF)处理中的氨基酸含量基本接近,但必需氨基酸含量前者略高于后者,说明稻草还田与水肥管理对氨基酸含量影响可能存在交互作用;6)添加生物质炭配施氮肥提高了稻米必需氨基酸与非必需氨基酸含量,且随着生物质炭添加量的增加而增加;与稻草还田、添加猪粪处理相比,生物质炭的添加对氨基酸总含量提升的效果最为显著,对稻田实际生产具有指导意义且具有一定的环境效益。     

Changes in Cell Wall-bound Phenolic Compounds and Lignin in Roots of Date Palm Cultivars Differing in Susceptibility to Fusarium oxysporum f. sp. albedinis

The roots of date palm contain four cell wall‐bound phenolic acids identified as p‐hydroxybenzoic, p‐coumaric, ferulic and sinapic acids. The ferulic acid represents the major phenolic compound since it constitutes 48.2–55.8% of cell wall‐bound phenolic acids. All these phenolic acids were present in the resistant cultivar (BSTN) and the susceptible cultivar (JHL). However, the pre‐infection contents of p‐coumaric, ferulic and sinapic acids were greater in the resistant cultivar than in the susceptible one. For the contents of p‐hydroxybenzoic acid, there was no significant difference between the resistant cultivar and the susceptible cultivar. Similarly, the pre‐infection contents of lignin were approximately equal for both cultivars. Inoculation of the date palm roots by Fusarium oxysporum f. sp. albedinis induced important modifications to the contents of the cell wall‐bound phenolic compounds and lignin, which made it possible to distinguish between resistant and susceptible cultivars. The post‐infection contents of cell wall‐bound phenolic compounds underwent a rapid and intense increase with a maximum accumulation on the tenth day for p‐hydroxybenzoic acid (1.54 μmol/g), p‐coumaric acid (2.77 μmol/g) and ferulic acid (2.64 μmol/g) and on the fifteenth day for sinapic acid (1.85 μmol/g). The maximum contents accumulated in the resistant cultivar were greater than those in the susceptible cultivar, namely, 11 times for p‐hydroxybenzoic acid, 2.6 times for p‐coumaric acid, 1.8 times for ferulic acid and 12.3 times for sinapic acid. In the susceptible cultivar, p‐coumaric acid and ferulic acid contents also increased after inoculation although they did not reach the pre‐infection contents of the resistant cultivar. The contents of p‐hydroxybenzoic acid in the susceptible cultivar roots did not present post‐infection modification and those of sinapic acid decreased instead. The lignin contents increased in both cultivars with a maximum accumulation on the fifteenth day. However, the maximum contents accumulated in the resistant cultivar roots were 1.5 times greater than those of the susceptible cultivar. These results showed clear differences between the resistant BSTN and the susceptible JHL cultivars. The implication of cell wall‐bound phenolic compounds and lignin in the resistance of date palm to F. oxysporum f. sp. albedinis appears to be dependent on the speed and intensity of their accumulation with greater contents in the first stage of infection.     

甘肃胡麻地方种质资源品质特性研究

对甘肃省116份胡麻地方品种的重要品质指标———粗脂肪、硬脂酸、棕榈酸、油酸、亚油酸、亚麻酸含量和碘值进行测定,并根据这些品质指标对供试品种进行聚类分析。结果显示:(1)供试品种粗脂肪含量平均值为37.48%,变异系数3.8%;硬脂酸、油酸含量平均值分别为5.32%和29.05%,变异系数分别为19.5%和11.6%;棕榈酸、亚麻酸、亚油酸含量平均值分别为5.9%、48.76%、10.95%,变异系数分别为8.4%、8%、8%;平均碘价175.60,变异系数2.76%;(2)聚类分析结果显示,116个品种聚为7大类,其中:b亚组群硬脂酸和油酸含量最高,而亚麻酸含量最低;d亚组群品种亚麻酸含量最高;e亚组群粗脂肪含量和碘价最高,油酸含量最低;f亚组群硬脂酸含量最低;g亚组群棕榈酸含量最高,碘价最低。     

青杨脊虎天牛的危害与杨树氨基酸组成和含量的相关性

为了研究不同品种杨树上青杨脊虎天牛Xylotrechus rusticus L.的危害与树木氨基酸组成和含量之间的相关性,利用HPLC柱前AccQ·Tag衍生法,分析35 a小青杨、24 a 小青×黑杨、24 a 小黑杨、16 a 香杨、27 a和40 a小叶杨的韧皮部和木质部中氨基酸的组成及相对含量。在各杨树品系主干2.5 m高处,韧皮部共检测出15种氨基酸：丙氨酸、精氨酸、天冬氨酸、半胱氨酸、胱氨酸、谷氨酸、甘氨酸、异亮氨酸、亮氨酸、赖氨酸、苯丙氨酸、脯氨酸、丝氨酸、苏氨酸和组氨酸;木质部氨基酸种类与韧皮部的相近,区别在于木质部缺少组氨酸,多了缬氨酸。各杨树品系韧皮部同种氨基酸的相对含量差异显著,但与青杨脊虎天牛危害株率无紧密相关性;木质部中同种氨基酸相对含量差异显著,且与青杨脊虎天牛危害株率呈显著正相关。结果提示杨树木质部氨基酸相对含量越高,越利于天牛幼虫的生长发育。小青杨中氨基酸种类齐全、含量均衡,其株被害率高达84%;小黑杨木质部氨基酸种类和相对含量都较贫乏,香杨的氨基酸种类不全,且相对含量不均衡,二者均不受青杨脊虎天牛危害。不同部位株被害率的差异与氨基酸的相对含量无关,可能与青杨脊虎天牛只在老树皮裂缝处产卵的习性有关。     

黄龙山白桦桦木醇与桦木酸含量研究

为了阐明黄龙山白桦不同生境、不同径级、不同器官桦木醇与桦木酸含量,系统采集了陕北黄土高原黄龙山林场阳坡、阴坡、林缘、孤立木4种生境下的白桦不同径级植株的树皮、树枝和树叶样品,采用超声波辅助提取法提取样品,用高效液相色谱法测定了不同生境、不同径级白桦各器官桦木醇、桦木酸含量。结果表明：（1）不同生境下白桦各器官桦木醇、桦木酸含量均存在显著差异（P＜0.05）,白桦树皮中桦木醇与桦木酸含量、白桦树枝中桦木酸含量在4种生境下均表现为阴坡＞孤立木＞林缘＞阳坡,白桦树叶中桦木醇与桦木酸含量及树枝中桦木醇含量均表现为阴坡＞林缘＞孤立木＞阳坡,总体来看阴坡生境下白桦各器官桦木醇与桦木酸含量都是最高的。（2）在白桦各器官中,桦木醇、桦木酸含量均表现为树皮＞树枝＞树叶。（3）不同生境下白桦各器官桦木醇、桦木酸含量随着胸径的增大均先增大后减小,均在第Ⅱ径级即胸径10.1~20 cm达到最大。研究认为,阴坡生境有利于白桦各器官积累桦木醇、桦木酸;白桦各器官中桦木醇含量较高,桦木酸含量比较低,而以桦木酸为原料的生物制剂已进入临床应用阶段,因此,以桦木醇为原料制取桦木酸是解决桦木酸在天然植物中含量低、提取困难的有效途径;对白桦各器官的采收应注意把握时机,于白桦生长到胸径10.1~20 cm时为最佳采收期。     

Hormonal Aspects of Senescence in Detached Tobacco Leaves

The objective of the present work was to describe the simultaneous changes in endogenous levels of cytokinins, abscisic acid, indoleacetic acid and ethylene in detached, senescing tobacco (Nicotiana rustica L.) leaves. These measurements were related to changes in chlorophyll contents, ¹⁴CO₂ fixation and proline contents — three parameters which have been considered to reflect senescence. Effects of exogenous hormonal treatments on these parameters, as well as on endogenous hormonal levels, provided further evidence for the interrelationships between hormones and for their roles in senescence. Starting with actively growing attached leaves and ending with well-advanced senescence in detached leaves, our data indicate a chronological sequence of three hormonal states: (a) cytokinins — high activity, abscisic acid, auxin and ethylene — low contents (actively growing, attached leaves); (b) cytokinins — low activity, abscisic acid — high, auxin and ethylene — low contents (apparent induction of senescence in detached leaves); and (c) cytokinins and abscisic acid — low, auxin and ethylene — high contents (senescence proper in detached leaves).     

甘蔗组织中游离氨基酸组分和含量研究

在甘蔗幼苗中,各个器官的丙氨酸含量都比较高,但在完全展开叶的叶片和叶鞘中丝氨酸含量更高;游离氨基酸总量的分布为完全展开叶叶片》完全展开叶叶鞘,苗根>心叶、幼茎,在伸长盛期和工艺成熟前期9个甘蔗基因型+1叶均以丙氨酸占优势。不同基因型的各种游离氨基酸含量都有明显的差异。在工艺成熟前期,早熟基因型的游离氨基酸总量比较低。伸长盛期与工艺成熟前期游离氨基酸总量之比值也与不同基因型的熟性密切相关,中晚熟品种的明显较低.早熟品种的较高,三个细茎早熟原种材料的更高。     

椰子脂肪酸积累及与FatB基因表达关系研究

为筛选控制椰子果实中低碳链脂肪酸积累的关键FatB基因,本研究以海南本地高种绿椰四个发育时期的果实为试验材料,参考国家标准GB/T2906-1982谷类、油料作物种子粗脂肪测定方法,用索氏提取法提取果肉脂肪酸,应用气质联用检测技术测定各发育时期脂肪酸含量及组分,同时应用qRT-PCR对椰子脂肪酸合成相关基因FatB1、FatB2及FatB3进行相对定量分析,明确各发育时期椰子果实脂肪酸积累与FatB基因表达量变化之间的关系。结果表明:(1)椰子油含9种脂肪酸成分,在椰子果实发育的早期(第6和第7个月),棕榈酸、硬脂酸和油酸的含量较高,月桂酸和肉豆蔻酸相对含量较低,通过实时荧光定量PCR发现,此时FatB1基因的相对表达量较高。(2)而在椰子果实发育的后期(第8和第9个月),棕榈酸、硬脂酸和油酸的相对含量迅速降低,月桂酸和肉豆蔻酸相对含量迅速升高,FatB2和FatB3基因的相对表达量较高,FatB1的表达量略有降低。该研究初步掌握了椰果各发育时期FatB基因表达量与脂肪酸成分间的变化趋势,该结果为将来筛选控制椰子果实中低碳链脂肪酸积累的关键FatB基因奠定基础,同时为椰子脂肪酸成分的分子改良提供理论依据。     

219份枣种质资源果实三萜酸含量分析

以219份枣种质脆熟期果实为试材,采用超高效液相色谱(UPLC)法检测不同枣种质果实中的山楂酸、桦木酸、齐墩果酸和熊果酸4种三萜酸组分含量,并进行描述统计分析、相关性分析和聚类分析,进而筛选三萜酸含量较高的优特异种质.结果表明:(1)枣果中总三萜酸(TTA)含量的变化范围95.72～737.82μg·g-1,平均值30...     

反相高效液相色谱法测定不同采收期柿叶芦丁、齐墩果酸的含量

研究柿叶中芦丁、齐墩果酸随月份动态变化规律。用回流提取法制备同一来源、不同月份柿叶样品,采用RP-HPLC法,以芦丁为对照品,测定同一年中5月到11月7份样品中芦丁的含量。用索氏提取法制备不同月份柿叶齐墩果酸样品,采用RP-HPLC,以齐墩果酸为对照品,测定同一年中5月到11月7份样品中齐墩果酸的含量。结果显示:7月和10月采收的柿叶中芦丁和齐墩果酸的含量较高。10月(采收柿子果实后)采收的柿叶有可能作为制备芦丁、齐墩果酸的原料使用。     

Effect of Acid Hydrolysis of Oak Wood on Its Aroma-Forming Complex

The effect of acid hydrolysis of English oak (Quercus robur L.) wood on its aroma-forming complex was studied. The contents of methanol, acetic and crotonic acids, and furfural increased considerably in the samples treated with hydrochloric acid. In the composition of minor compounds, aromatic hydrocarbons were synthesized de novo, whereas the contents of volatile phenols, such as vanillin, lilac aldehyde, and coniferaldehyde decreased; relative content of guaiacol and syringol elevated; and acetovanillon and propiovanillon were formed as well as products of degradation of hexoses—levoglucosenone, 1,4:3,6-dianhydroglucose, maltol, and 1,6-dianhydroglucopyran.     

RESPIRATION AND ORGANIC ACID METABOLISM IN POTASSIUM DEFICIENT RICE PLANT

Rice seedlings were grown in nutrient solutions containing 5,10, and 100 ppm of potassium (as K₂O) for about one month. Respiratoryrate and mineral, organic acid and amino acid contents of theleaves of those seedlings were determined. At an earlier stageof growth, potassium deficiency induced a marked increase inrespiration. The amounts of cellular constituents were variabledependent on extent of potassium deficiency as well as age ofthe plant. The relationship between the respiration and organicand amino acid contents was discussed in terms of metabolicactivities for these compounds. Acetic and succinic acid contentsin the leaves of the lowest supply of potassium (K₅ leaves)were smaller than those of the other leaves (K₁₀ and K₁₀₀ leaves)at the earlier step of growth. The highest rate of respirationwas observed in K₅ leaves. The distinctive changes were observedin glutamine and asparagine contents by potassium treatment. (Received April 21, 1966; )     

An attempt to improve the flavour of 'nono' by the use of starter cultres

Three close-fitting lid fermenters were incubated at 27 ± 2°C for 120 h. 'A' served as a control and contained 100 ml raw goats' milk; 'B' contained 50 ml 48-h-old nono as starter culture plus 50 ml pasteurized milk; and 'C' contained 100 ml pasteurized milk only. The pH and lactic acid contents were determined at intervals. Fermenter 'B' gave the best results in that the milk reached the lowest pH values and the highest lactic acid contents, and this resulted in a more appetizing and bitter product.     

细叶小羽藓营养成分的测定分析

该研究以细叶小羽藓为材料,测定了基本营养成分总糖、粗脂肪、粗蛋白、灰分的含量,采用气相色谱、氨基酸自动分析仪分别检测了脂肪酸和氨基酸的组分含量,并通过化学分析法和扫描电镜明确了细叶小羽藓矿质元素含量及分布情况。结果表明:细叶小羽藓中主要成分是糖类,占16.11%,粗蛋白质、灰分含量分别为11.20%、23.34%。氨基酸组成均衡,必需氨基酸(EAA)占氨基酸总量(TAA)的27.70%,必需氨基酸与非必需氨基酸的比值(EAA/NEAA)为0.38;限制性氨基酸为组氨酸,比值系数分(SRC)为12.96;药用氨基酸占总氨基酸的62.12%;天冬氨酸、谷氨酸、精氨酸、亮氨酸等含量相对较高。不饱和脂肪酸与饱和脂肪酸的比值为0.74,不饱和脂肪酸花生四烯酸(AA)和二十二碳六烯酸(DHA)相对含量较高。富含矿物质,茎叶元素均匀分布,其中Al、Ca、Fe、K、Mg等元素含量很高。综上认为,细叶小羽藓是一种含糖量较多、矿质丰富、低脂、低蛋白的苔藓,作为生物资源具有开发潜力。     

Cell Wall-Bound Phenolic Acid and Lignin Contents in Date Palm as Related to its Resistance to Fusarium Oxysporum

The root cell walls of the resistant cultivars of the date palm were more resistant to the action of the cell wall-degrading enzymes (CWDE) of Fusarium oxysporum f. sp. albedinis than those of the susceptible cultivars. Date palm roots contain four cell wall-bound phenolics identified as p-hydroxybenzoic acid, p-coumaric acid, ferulic acid and sinapic acid. The contents of p-coumaric acid and ferulic acid in the resistant cultivars (IKL, SLY, BSTN) were about 2 times higher than those in the susceptible cultivars (BFG, JHL, BSK). The contents of p-hydroxybenzoic acid and sinapic acid in the resistant cultivars were 8.4 and 4.5 times, respectively, higher than those in the susceptible cultivars. The lignin contents in roots of the resistant cultivars were 1.8 times higher than those of the susceptible cultivars. The cell wall-bound phenols accumulated particularly in resistant cultivars reduced strongly the mycelial growth and the CWDE production in vitro.     

野生露珠杜鹃林不同分解层的土壤化感潜力

探明野生杜鹃群落不同层次土壤浸提物的化学成分及其含量差异,为阐明杜鹃群落天然更新障碍与化感作用之间的关系提供基础数据,从化学生态学角度解释群落天然更新障碍的原因。通过种子发芽试验,比较凋落物层(L层)、腐殖质层(H层)和土壤表层(S层)浸提液对自身种子萌发的化感效应,采用内标法结合气相色谱-质谱(GC/MS)联用等技术鉴定土壤浸提液所含的有机化合物。(1)种子发芽试验显示,露珠杜鹃不同土壤层浸提液的化感效应不同。L层的抑制作用最为强烈,其浸提液显著抑制自身种子的萌发。H层和S层对自身具有一定的抑制作用,与对照相比不显著;(2)鉴定了不同层次土壤浸提液中所含的有机化合物,L层、H层和S层均检测出31种组分,其中相对含量大于5%的组分分别有6、8和8种。L层浸提液主要化感成分为丙三醇和棕榈酸,分别达到总量的19.56%和19.17%;H层主要化感成分为2-羟基丙酸和棕榈酸,分别达到总量的14.05%和12.48%;S层土壤浸提物的主要化感成分为棕榈酸和2-羟基乙酸,分别达到总量的14.91%和12.79%。野生露珠杜鹃不同土壤浸提物的化感物质含量以L层最高,L层作为群落土壤化感物质的主要来源;从化感物质组分来分,长链脂肪酸和有机酸类是H层和S层主要的化感物质种类,长链脂肪酸类和醇类是L层主要的化感物质种类。杜鹃群落林下土壤中存在的化感物质可能是其天然更新障碍的重要原因之一。     

Estimation of endogenous contents of phytohormones during internode development in <Emphasis Type="Italic">Merremia emarginata</Emphasis>

During the entire period of internode growth of Merremia emarginata contents of gibberellic acid (GA₃), phenyl-acetic acid (PAA), indole-3-acetic acid (IAA, free and conjugated) and abscisic acid (ABA, free and conjugated) were estimated by ELISA using polyclonal antibodies raised against each hormones. At the time of internode elongation free auxin content was low and increased with the decrease in the rate of elongation. In contrast, conjugated IAA showed declining trend where free IAA content was remarkably high, suggesting thereby that conjugated IAA might have mobilized during the later phase of internode development. The endogenous GA₃ contents were high as compared to other hormones; however, no significant role of GA₃ was discernible in elongation growth. Conjugated ABA contents remained very low during the elongation growth and increased thereafter.     

长期不同施肥模式对双季稻田土壤酸解有机氮组分的影响

为明确南方双季稻区长期不同施肥模式对稻田不同耕层(0～10和10～20 cm)土壤酸解有机氮组分及其含量的影响,本研究以长期(36年)定位施肥试验田为平台,系统分析了单独施用化肥(CF)、秸秆还田+化肥(RF)、30%有机肥+70%化肥(OM)和不施肥对照(CK)下双季稻田0～10和10～20 cm土壤酸解有机氮及其组分氨基酸氮、氨基糖氮、铵态氮和酸解未知氮含量的变化特征及其与土壤全氮、有机碳含量的关系。结果表明: 与CK相比,OM和RF处理均显著增加了双季稻田0～10和10～20 cm土壤全氮、碱解氮和有机碳含量。OM、RF和CF处理双季稻田0～10和10～20 cm土壤酸解有机氮含量均显著高于CK,分别比CK增加10.7%～42.6%和12.2%～51.5%。与CF和CK相比,OM和RF处理显著提高了双季稻田0～10和10～20 cm土壤氨基酸氮、铵态氮、酸解未知氮和氨基糖氮含量。不同施肥处理稻田0～10和10～20 cm土壤酸解有机氮和非酸解性氮含量大小顺序均表现为OM>RF>CF>CK。各施肥处理稻田0～10 cm土壤氨基酸氮、铵态氮、氨基糖氮和非酸解性氮含量均高于10～20 cm土壤。土壤酸解有机氮含量与土壤全氮、有机碳含量均存在极显著的正相关关系。综上,RF和OM处理有利于增加双季稻田0～10和10～20 cm土壤有机氮含量,增强稻田土壤供氮能力,提高土壤肥力。