Formation of acetoin by Actinomyces olivaceus cultures]

Actinomyces olivaceus and some other actinomycetes accumulate acetoin and 2,3-butanediol in the cultural broth. Addition of cobalt to the medium favours the accumulation of acetoin.     

Formation by Actinomyces malachitospinus sp. nov. of a physiologically active substance that stimulates zygote formation in Mucorales]

A new species Actinomyces malachitospinus sp. nov. is described. It has spiral catenulate spores with spines, a gray aerial mycelium, and a green colonial mycelium, and contains no soluble pigments (including melanoid pigments). The strain of Act. malachitospinus INMI 217 produces a physiologically active substance that stimulates the formation of zygotes in Phycomyces blakesleeanus.     

D-mannitol metabolism by Aspergillus candidus

Pathways of mannitol biosynthesis and utilization in Aspergillus candidus NRRL 305 were studied in cell-free extracts of washed mycelia prepared by sonic and French pressure cell treatments. A nicotinamide adenine dinucleotide-linked mannitol-1-phosphate (M1P) dehydrogenase was found in French pressure cell extracts of d-glucose-grown cells, whereas a specific mannitol-1-phosphatase was present in extracts prepared by both methods. The existence of these two enzymes indicated that mannitol may be synthesized in this organism by the reduction of fructose-6-phosphate. A specific nicotinamide adenine dinucleotide phosphate-linked mannitol dehydrogenase was also identified in both extracts. This enzyme may have been involved in mannitol utilization. However, the level of the mannitol dehydrogenase appeared to be substantially reduced in extracts from mannitol-grown cells, whereas the level of M1P dehydrogenase was increased. A hexokinase has been identified in this organism. Fructose-6-phosphatase, glucose isomerase, and mannitol kinase could not be demonstrated.     

Microbial hydroxylation of epiandrosterone by Aspergillus candidus

In this work, Aspergillus candidus MRC 22634 converted epiandosterone 1 into 10 hydroxylated metabolites. A. candidus has been shown to hydroxylate 1 predominantly at C-11α, C-1α, and C-15β with minor hydroxylations occurring at C-14α and C-7α. Oxidation at C-3, reduction at C-17, and C-3 epimerization of some of the remaining substrate have also been shown. 15β-Hydroxylation and C-3 epimerization of 1 by a fungus were reported for the first time. Two of the metabolites, 1α,3α-dihydroxy-5α-androstan-17-one 4 and 15β,17β-dihydroxy-5α-androstan-3-one 7, were identified as new compounds.     

Production of d-Mannitol by Conidia of Aspergillus candidus

Conidia of Aspergillus candidus converted glucose and other sugars to mannitol. Low pH (ca. 3.0) apparently favored the percentage yield but decreased the fermentation rate.     

Biosynthesis of D-mannitol from D-glucose by Aspergillus candidus

Mannitol has long been known as a product of glucose metabolism by some strains of Aspergillus. Apparently no concerted effort, has been made to develop a practical fermentation process to make mannitol. Work at the Northern Laboratory has shown that nearly all strains of white Aspergillus produce significant amounts of mannitol; many strains of black Aspergillus also have this characteristic. Aspergillus candidus NRRL 305 is an exceptionally good mannitol producer. Studies on a fermentation process were conducted in 20-1, stainless steel fermentors, without baffles. Czapek-Dox medium, modified by addition of corn meal, yeast extract, and enzymatically hydrolyzed casein was the most satisfactory medium tested. Suitable increments of glucose were fed daily to the fermentors. The duration of the fermentation was from 10 to 16 days. The effects of agitation, aeration, temperature, and pH of the medium were studied. Under optimal conditions yields of mannitol approached 50% of the glucose consumed.