Responses of adult Hydrellia lagarosiphon to a revised diet: implications for life cycle studies and laboratory culturing techniques

Preservation of an insect culture under laboratory conditions is essential for its study. Numerous diets have been developed for entomophagous insects undergoing screening as biological control agents in attempts to improve the nutritional quality of food provided in laboratory settings. However, less emphasis has been given to developing a more effective laboratory diet for phytophagous insects with the adult life stage not dependant on the target species. The larvae of Hydrellia lagarosiphon Deeming (Diptera: Ephydridae) mine the leaves of Lagarosiphon major (Ridl.) Moss ex Wager (Hydrocharitaceae). This species is currently under consideration as a biological control agent of this aquatic invasive. Rearing techniques for the adult stage of other Hydrellia species have been developed but current diets are not ideal as they result in relatively low reproduction rates. We compared alternative nutritional regimes and quantified their impact on life history attributes of H. lagarosiphon. The diets included the previously developed yeast‐sugar diet, a newly developed insect‐derived diet, and a diet that combined the two. Total fecundity was significantly higher for females on an insect‐derived diet compared with the traditional carbohydrate diet and the net reproductive rate (R_o) was also higher. Population doubling time (T_d) was lower, decreasing by 30% compared to the traditional laboratory diet developed for Hydrellia species. Adult females fed the combination diet, including both insect and non‐insect foods, laid 30% fewer eggs than those reared on an insect diet alone. Consequently, insect‐derived nutritional regimes could improve culturing techniques significantly and if permission to release the agent is granted, this diet may benefit mass rearing efforts potentially saving time and reducing associated costs.     

Native Healing in Alaska—Report From Serpentine Hot Springs

Traditional Alaskan Native healing practices, specifically sweat bathing and hot springs bathing, have medical connotations in that they involve sociocultural factors important to practicing medicine among Alaskan Native people. At Serpentine Hot Springs in northwest Alaska, relief for arthritis, back pain, hip pain, headaches, skin rashes and other disorders was sought. The “treatment setting” was an informal bathhouse and bunkhouse and Eskimo tribal doctors and patients were assigned tasks related to healing. Continuity with traditional cultural patterns was achieved in several ways: meals tended to be traditional Eskimo fare, the predominant language spoken was Inupiaq and styles of interaction were Inupiat in character. All patients showed improvement. The experience reported herein is instructive for those seeking innovative approaches treating Native American groups.     

The role of neuropeptides in caterpillar nutritional ecology

Plant diet strongly impacts the fitness of insect herbivores. Immediately, we think of plant defensive compounds that may act as feeding deterrents or toxins. We are, probably, less aware that plants also influence insect growth and fecundity through their nutritional quality. However, most herbivores respond to their environment and select the diet which optimizes their growth and development. This regulation of nutritional balance may occur on many levels: through selecting and ingesting appropriate plant tissue and nutrient digestion, absorption and utilization. Here, we review evidence of how nutritional requirements, particularly leaf protein to digestible carbohydrate ratios, affect caterpillar herbivores. We propose a model where midgut endocrine cells assess and integrate hemolymph nutritional status and gut content and release peptides which influence digestive processes. Understanding the effects of diet on the insect herbivore is essential for the rational design and implementation of sustainable pest management practices.     

Nutrition and the healthy heart with an exercise boost

In this era of potent medications and major cardiovascular (CV) procedures, the value of nutrition can be forgotten. A healthy diet is essential, regardless of CV risk. Caloric balance is inherent to a good diet. Despite patients who say they eat little, ideal weight can be maintained if calories are burned. Composition is another component of a healthy diet. The Dietary Approaches to Stop Hypertension (DASH) and Mediterranean diets provide proof of CV benefit from their specific content. Metabolic syndrome (MS) is associated with poor diet and obesity. A healthy diet with good nutrition benefits the MS patient and associated conditions such as obesity and diabetes. Exercise, in conjunction with a healthy diet and good nutrition, helps maintain optimal weight and provides CV benefit such as decreased inflammation and increased vasodilatation. Whether vitamins or other nutritional supplements are important in a healthy diet is unproven. Nevertheless, the most promising data of added benefit to a healthy diet is with vitamin D. Some dietary supplements also have promise. Alcohol, in moderation, especially red wine, has nutritional and heart protective benefits. Antioxidants, endogenous or exogenous, have received increased interest and appear to play a favorable nutritional role. CV health starts with good nutrition.     

Host and symbiont genetic determinants of nutritional phenotype in a natural population of the pea aphid

A defining feature of the nutritional ecology of plant sap‐feeding insects is that the dietary deficit of essential amino acids (EAAs) in plant sap is supplemented by EAA‐provisioning microbial symbionts in the insect. Here, we demonstrated substantial variation in the nutritional phenotype of 208 genotypes of the pea aphid Acyrthosiphon pisum collected from a natural population. Specifically, the genotypes varied in performance (larval growth rates) on four test diets lacking the EAAs arginine, histidine and methionine or aromatic EAAs (phenylalanine and tryptophan), relative to the diet containing all EAAs. These data indicate that EAA supply from the symbiotic bacteria Buchnera can meet total aphid nutritional demand for only a subset of the EAA/aphid genotype combinations. We then correlated single nucleotide polymorphisms (SNPs) identified in the aphid and Buchnera genomes by reduced genome sequencing against aphid performance for each EAA deletion diet. This yielded significant associations between performance on the histidine‐free diet and Buchnera SNPs, including metabolism genes predicted to influence histidine biosynthesis. Aphid genetic correlates of performance were obtained for all four deletion diets, with associations on the arginine‐free diet and aromatic‐free diets dominated by genes functioning in the regulation of metabolic and cellular processes. The specific aphid genes associated with performance on different EAA deletion diets are largely nonoverlapping, indicating some independence in the regulatory circuits determining aphid phenotype for the different EAAs. This study demonstrates how variation in the phenotype of associations collected from natural populations can be applied to elucidate the genetic basis of ecologically important traits in systems intractable to traditional forward/reverse genetic techniques.     

鲜活饵料和人工配合饲料对鳜肌肉营养成分和质构特性的影响

研究以饲喂鲜活饵料为对照组,比较分析人工饲料对鳜(Siniperca chuatsi)常规营养成分、氨基酸组成及营养价值评价、脂肪酸组成和肌肉质构特性的影响。实验结果显示,摄食人工饲料组鳜肌肉蛋白质水平与鲜活饵料组无显著性差异(P>0.05),粗脂肪含量显著较高(P<0.05)。在两种饲喂模式下鳜肌肉中氨基酸评分(AAS)、必需氨基酸指数(EAAI)、化学评分(CS)和F值均无显著差异(P>0.05),但第一限制性氨基酸均为蛋氨酸+半胱氨酸(Met+Cys),该结果可为鳜人工饲料配方优化提供指导。人工饲料组鳜肌肉中饱和脂肪酸(SFA)、单不饱和脂肪酸(MUFA)和多不饱和脂肪酸(PUFA)含量均极显著高(P<0.01),其中C20﹕5(EPA)和C22﹕6(DHA)含量极显著高于鲜活饵料组,表明人工饲料可通过营养素的均衡配比以提供更优质的脂肪酸营养。人工饲料组鳜肌肉硬度、咀嚼性、胶黏性及回复性均极显著高于鲜活饵料组(P<0.01),而黏性极显著低于鲜活饵料组(P<0.01),表明人工饲料饲喂提升了鳜的肌肉质构特性。综上所述,相比于鲜活饵料组,人工饲料...     

Nutritional ecology and diachronic trends in Paleolithic diet and health

Modern nutritional studies have found that diverse diets are linked to lower infant mortality rates and longer life expectancies in humans. This is primarily because humans require more than fifty essential nutrients for growth and cell maintenance and repair; most of these essential nutrients must come from outside food sources rather than being manufactured by the body itself; and a diversity of food types is required to consume the full suite of essential nutrients necessary for optimal human health. These principles and their related affects on human adaptations and demography are the hallmarks of a theoretical paradigm defined as nutritional ecology. This essay applies concepts derived from nutritional ecology to the study of human evolution. Principles of nutritional ecology are applied to the study of the Middle‐to‐Upper Paleolithic transition in order to broadly illustrate the interpretive ramifications of this approach. At any stage in human evolution, those hominid populations that chose to diversify their subsistence base may have had a selective advantage over competitors who restricted their diet principally to one food type, such as terrestrial mammals.     

Kaposi's sarcoma in an Eskimo

An Eskimo who had been treated for a nasopharyngeal carcinoma was subsequently found to have a rapidly progressive form of Kaposi''s sarcoma confirmed at biopsy. No objective response was obtained by irradiation treatment of isolated nodules. However, vinblastine sulfate arrested the progression of the disease. Because this neoplasm is most prevalent in tropical climates its presentation in an Eskimo is believed sufficiently unusual to warrant this report.     

Changes among wild House mice (Mus musculus) bred for ten generations in a cold environment, and their evolutionary implications

Wild House mice, Mus musculus , bred at 23°C (controls) changed little in reproductive performance over ten generations. Similar mice bred at 3°C (Eskimo) became more fertile and heavier. Eskimo body fat also rose. Control adrenal weights declined; Eskimo adrenal weights were heavier than those of controls, but only during the first four generations. The Eskimo phenotype after ten generations was a combined result of a direct response to cold, parental effects and genetical changes in the Eskimo population. Maternal effects were probably especially important. In such conditions, the minimum unit of selection that it is useful to consider is the female and her litter.     

Development of a chemically defined diet for ants

A chemically defined diet is a useful tool for the study of nutritional physiology of organisms. We have developed such a diet for Camponotus carpenter ants to facilitate experiments on nutritional requirements of these ants. Worker colonies of Camponotus floridanus were fed with a chemically defined diet, containing all essential minerals, amino acids, vitamins, growth factors and sucrose in an agar matrix. After 13 weeks, neither the number of raised pupae, their dry weight, nor the mortality of workers in subcolonies fed with this diet differed significantly from control colonies fed with Bhatkar-Whitcomb-agar, in addition to cockroaches and diluted honey. Therefore, this diet is adequate for a normal brood production and a maximal growth rate of C. floridanus larvae, at least for a period of three months. This diet should be suitable for ants that are able to feed on agar-based food resources in general. Received 6 September 2006; revised 5 October 2006; accepted 18 October 2006. An erratum to this article is available at .     

Sexual dimorphism in the nutritional requirement for adult lifespan in Drosophila melanogaster

The nutritional requirements of Drosophila have mostly been studied for development and reproduction, but the minimal requirements for adult male and female flies for lifespan have not been established. Following development on a complete diet, we find substantial sex difference in the basic nutritional requirement of adult flies for full length of life. Relative to females, males require less of each nutrient, and for some nutrients that are essential for development, adult males have no requirement at all for lifespan. The most extreme (and surprising) sex differences were that chronic cholesterol and vitamin deficiencies had no effect on the lifespan of adult males, but they greatly decreased lifespan in females. Female oogenesis rather than chromosomal karyotype and mating status is the key cause of this gender difference in life‐sustaining nutritional requirements. These data are important to the way we understand the mechanisms by which diet modifies lifespan.     

Comparing apples with oranges: on the functional equivalence of food products for comparative LCAs

Purpose

In this article, we present an innovative way of deriving comparable functional systems for comparative life cycle assessments (LCAs) of food products. We define the functional unit as the contribution of one or more foods to the nutrient composition of a weekly diet and, after a product substitution, employ a product system expansion approach to search for an alternative set of products which provides an equivalent nutritional composition.

Methods

Replacement is regarded within the context of a weekly diet. The comparable diet is a solution to a linear problem which finds the diet that is most similar to the starting one, subject to nutritional and/or other constraints that guarantee a minimum dietary quality. The formulation gives priority to selecting food products according to popularity.

Results

We illustrate our method with two examples. We show that a baseline diet containing 3.6 servings of apples a week is equivalent to a similar diet in which the apples are replaced with 3.6 servings of oranges and servings of strawberry and kiwi are removed. These changes are necessary mainly because of differences in the vitamin C content between apples and oranges. The second example is a replacement of all meat in a weekly diet by a soy-based meat substitute. In this case, additional fish products need to be consumed to make up for a lack of selenium and essential amino acids.

Conclusions

We present an innovative and objective way to overcome the challenge of comparing two or more food products in a comparative LCA. Our approach is systematic and finds the alternative diet that best meets the nutritional criteria as well as reflecting the food preferences of the population. The method selects products according to the role they play in the dietary pattern. Moreover, the method is flexible enough to allow for different selection criteria and other nutritional and non-nutritional constraints.     

Genotypic and phenotypic variation in transmission traits of a complex life cycle parasite

Characterizing genetic variation in parasite transmission traits and its contribution to parasite vigor is essential for understanding the evolution of parasite life‐history traits. We measured genetic variation in output, activity, survival, and infection success of clonal transmission stages (cercaria larvae) of a complex life cycle parasite (Diplostomum pseudospathaceum). We further tested if variation in host nutritional stage had an effect on these traits by keeping hosts on limited or ad libitum diet. The traits we measured were highly variable among parasite genotypes indicating significant genetic variation in these life‐history traits. Traits were also phenotypically variable, for example, there was significant variation in the measured traits over time within each genotype. However, host nutritional stage had no effect on the parasite traits suggesting that a short‐term reduction in host resources was not limiting the cercarial output or performance. Overall, these results suggest significant interclonal and phenotypic variation in parasite transmission traits that are not affected by host nutritional status.     

Interaction of genotype and parental environment in the adaptation of wild House mice Mus musculus to cold

Wild House mice, Mus musculus, were bred in two laboratory environments, one warm (controls) and one cold (Eskimo). At the seventh generation, mice of both stocks were cross-fostered at birth in both environments. In the warm environment, differences in both genotype and nest environment influenced growth: (1) Eskimo reared by Eskimo females were the heaviest of the four classes of fostered young; and (2) control foster parentage retarded growth. There was, however, no good evidence of differences in the reproductive performance of the four classes of fostered mice. In the cold environment, the effects of both genetical differences and of fostering were greater. Both the superior growth of Eskimo reared by Eskimo and the retarding effect of control foster parentage were more marked. Moreover, adult males with control foster parents had less fat than had those with Eskimo foster parents. Reproductive performance was also affected: (1) the young of the pairs with Eskimo genotype were heavier than the young of control pairs; (2) the litters of mice with Eskimo foster parents were larger than those of mice with control foster parents, and their young were heavier. Differences among the young of fostered mice represent a grandmother effect. Evidently, selection in a cold environment had led, not only to adaptive genetical changes in the ability to respond directly to cold, but also to changes in parental performance; and the latter enhanced the fitness, in the cold environment, of their offspring and grandoffspring.     

Rapid Assessment of the Nutritional Value of Foods Eaten by Mountain Gorillas: Applying Near-Infrared Reflectance Spectroscopy to Primatology

The increasing recognition of the considerable intraspecific spatial and temporal variability in the nutritional contents of primate foods has necessitated development of fast and cost-effective analytical methods. Used widely for agricultural products, near-infrared reflectance spectroscopy (NIRS) is a quick, inexpensive means of assessing nutritional chemistry. The general principle of NIRS is that when the sample is irradiated with near-infrared light, the reflectance spectrum is characteristic of the mixture of chemical bonds present in the sample. These spectra, when calibrated against reference values—determined via traditional nutritional analysis—to develop regression equations, can be used to estimate nutritional values of similar samples without doing traditional nutritional analysis. We validated the use of NIRS for estimating the nutritional attributes of African herbs and trees, which were foods eaten by mountain gorillas (Gorilla beringei) collected as part of a larger study on gorilla nutritional ecology. We determined the near-infrared spectra (1100–2400 nm) of 241 dried samples of 13 species of tropical herbs and trees that formed the staple diet of the gorillas. We used modified partial least-squares regression to develop calibration equations that could predict nutritional attributes of gorilla foods, and we performed an independent validation of the calibrations. The equations had robust predictive power similar to those used in agricultural and ecology, and we found no differences between samples measured via NIRS and traditional nutritional analysis. Our analysis indicates that NIRS offers a rapid and cost-effective means of analysis of tropical leaves and herbs, and has the potential to transform primate feeding ecology studies by allowing us to evaluate the importance of intraspecific variation in nutritional value.     

BIOCLAIMS standard diet (BIOsd): a reference diet for nutritional physiology

Experimental replication is fundamental for practicing science. To reduce variability, it is essential to control sources of variation as much as possible. Diet is an important factor that can influence many processes and functional outcomes in studies performed with rodent models. This is especially true for, but not limited to, nutritional studies. To compare functional effects of different nutrients, it is important to use standardized, semi-purified diets. Here, we propose and describe a standard reference diet, the BIOCLAIMS standard diet. The diet is AIN-93 based, but further defined with dietary and experimental requirements taken into account that allow for experiments with bioactive food components and natural (non-expensive) labeling. This diet will be implemented by two European research consortia, Mitofood and BIOCLAIMS, to ensure inter-laboratory comparability.     

Cephalometric analysis of the craniofacial region of the northern Foxe Basin Eskimo

Past investigations of the Eskimo have indicated that there are marked morphological differences in the craniofacial skeleton of this relatively isolated ethnic group compared to other ethnic and racial groups. This study, using cephalometric radiography, attempted to characterize the craniofacial phenotype of the Eskimo living in the northern Foxe Basin, Northwest Territories, Canada. Age changes were examined on a cross-sectional basis with comparisons being made with a Winnipeg Caucasian group. This investigation indicates that the Igloolik Eskimo has a phenotype, established early in life, and is distinct from the Winnipeg group. The overall size of the Eskimo craniofacial complex was significantly larger at three years of age and remained larger through the ages studied. Development of the craniofacial region, however, was fairly similar in rate and direction for both populations. The greatest differences between the Eskimo and Caucasian groups were found in the linear measurements assessing cranial width, facial width, mandibular length, facial height, protrusion of the incisors, chin point development, and nasal morphology. Differences between the two groups in the morphological relationships of the component structures include the angular relationships of the maxilla and nasal bones to the anterior cranial base, the gonial angle of the mandible, and the angle of facial convexity.     

The frequency of inactive sucrase-isomaltase variant in indigenous populations of Northeast Asia

The AG dinucleotide deletion at the rs781470490 locus of the sucrase-isomaltase gene (SI gene), common in the Eskimo people of Canada and Greenland, was screened in the indigenous populations of Northeast Asia (among Chukchi, Koryaks, Evens, and Evenks). Deletion was detected at the frequency of 14.3% (95% confidence interval (CI): 4.7–33.6%) in Chukchi, 7.3% (95% CI: 3.4–14.3%) in Koryaks, and 3.5% (95% CI: 1.3–8.5%) in Evens. Since the deletion at the rs781470490 locus leads to premature termination of the sucrase-isomaltase synthesis and, accordingly, to the appearance of an inactive form of the enzyme, it is suggested that its wide prevalence in populations of the Far North of America and Asia is associated with adaptation to an Arctic diet deficient in sucrose.     

Dietary essential amino acids affect the reproduction of the keystone herbivore Daphnia pulex

Recent studies have indicated that nitrogen availability can be an important determinant of primary production in freshwater lakes and that herbivore growth can be limited by low dietary nitrogen availability. Furthermore, a lack of specific essential nitrogenous biochemicals (such as essential amino acids) might be another important constraint on the fitness of consumers. This might be of particular importance for cladoceran zooplankton, which can switch between two alternative reproductive strategies--the production of subitaneously developing and resting eggs. Here, we hypothesize that both the somatic growth and the type of reproduction of the aquatic keystone herbivore Daphnia is limited by the availability of specific essential amino acids in the diet. In laboratory experiments, we investigated this hypothesis by feeding a high quality phytoplankton organism (Cryptomonas) and a green alga of moderate nutritional quality (Chlamydomonas) to a clone of Daphnia pulex with and without the addition of essential amino acids. The somatic growth of D. pulex differed between the algae of different nutritional quality, but not dependent on the addition of dissolved amino acids. However, in reproduction experiments, where moderate crowding conditions at saturating food quantities were applied, addition of the essential amino acids arginine and histidine (but not lysine and threonine) increased the total number and the developmental stage of subitaneous eggs. While D. pulex did not produce resting eggs on Cryptomonas, relatively high numbers of resting eggs were released on Chlamydomonas. When arginine and histidine were added to the green algal diet, the production of resting eggs was effectively suppressed. This demonstrates the high, but previously overlooked importance of single essential amino acids for the reproductive strategy of the aquatic keystone herbivore Daphnia.     

Observation on Plasma Free Amino Acids of Cow under Different Feeding

The influence of nutritional alteration to the plasma amino acid patterns in cows was investigated. The ratio of the essential to nonessential amino acids (E/N) at 6 months after change of diet was higher in the group fed a high protein and low energy diet than the group fed a moderate protein and moderate energy diet (the control group). The total nonessential amino acid levels decreased in the former group. The decrease was due to lower values for glycine, alanine and glutamic acid.

On the other hand, the E/N radio was lower in groups fed low protein diets than in the control group and total essential amino acid levels were lower in the former group than in the control group. The decrease was due to lower values for valine, threonine and arginine. Conversely, the higher values in glycine, serine and proline than those in the control group were observed.