The Role of Individual Traits and Environmental Factors for Diet Composition of Sheep

Large herbivore consumption of forage is known to affect vegetation composition and thereby ecosystem functions. It is thus important to understand how diet composition arises as a mixture of individual variation in preferences and environmental drivers of availability, but few studies have quantified both. Based on 10 years of data on diet composition by aid of microhistological analysis for sheep kept at high and low population density, we analysed how both individual traits (sex, age, body mass, litter size) linked to preference and environmental variation (density, climate proxies) linked to forage availability affected proportional intake of herbs (high quality/low availability) and Avenella flexuosa (lower quality/high availability). Environmental factors affecting current forage availability such as population density and seasonal and annual variation in diet had the most marked impact on diet composition. Previous environment of sheep (switch between high and low population density) had no impact on diet, suggesting a comparably minor role of learning for density dependent diet selection. For individual traits, only the difference between lambs and ewes affected proportion of A. flexuosa, while body mass better predicted proportion of herbs in diet. Neither sex, body mass, litter size, ewe age nor mass of ewe affected diet composition of lambs, and there was no effect of age, body mass or litter size on diet composition of ewes. Our study highlights that diet composition arises from a combination of preferences being predicted by lamb and ewes’ age and/or body mass differences, and the immediate environment in terms of population density and proxies for vegetation development.     

Fodder resources and feeding of semifree bison (<Emphasis Type="Italic">Bison bison</Emphasis>) on a steppe pasture in the Western Manych valley

In 2012–2013, the species composition, aboveground phytomass, and nutrition of freely ranging bison were investigated on a natural steppe pasture of the Western Manych valley. The aboveground mass of plants on the investigated pasture varied from 16.1 to 19.4 c/ha. The composition of the plants consumed by bison and their share in the bison’s diet were determined by microscopy of feces. In the snowless season, graminoids was the basis of the bison’s diet (79–87%). The use of forbs varied from 4.7 to 17.5%. Sedges were present in the forage in summer; they amounted to 6.5–15.4%. The quantitative assessment of the food selectivity was determined using the ratio of the share of a plant species in the diet to its portion in the plant community of the pasture. The most selected were Festuca valesiaca (the selectivity is 12.0), Agropyron sp. sp. (1.7), Polygonum patulum (1.2), and Carex sp. sp. (1.1). In other forage plants (Poa bulbojsa, Tanacetum achileifolium, and other forbs), the selectivity was 0.01–0.3. The nutritional value of fodder vegetation and food indexes (daily intake, digestibility of forage, consumption of metabolizable energy) were estimated. The digestibility was determined by the ratio of inert (undigestible) components (silicon, lignin) in the diet to their amount in the feces. The daily intake of forage was calculated based on the mass of released feces and digestibility of forage. In the snowless season, bison consumed from 6.3–7.0 to 9.2–9.9 kg/ind. (dry weight) per day. The maximum consumption (9.9 kg/ind.) was observed in summer. The digestibility of forage changed from 45 to 53% (the average is 50%). The consumption of metabolizable energy in different seasons varied from 0.60 to 0.91 MJ/kg^0.75/day, which corresponded to maintenance energy.     

Does Supplemental Feed Increase Selective Foraging in a Browsing Ungulate?

ABSTRACT Provision of supplemental feed to large herbivores is a common management practice that may motivate selective foraging, thereby influencing plant community composition. Our objective was to assess the effect of a high-quality supplement on diet composition and nutritional quality for white-tailed deer (Odocoileus virginianus). We permanently released hand-reared deer into 4 81-ha enclosures; in 2 enclosures we provided a pelleted supplement. We conducted bite-count studies seasonally to assess diet composition and quality. Supplemented deer reduced mast (fruits and pods of woody plants and cacti) in their diets (P < 0.019) during spring and autumn compared to unsupplemented deer. Diets of deer in supplemented enclosures had 2 times greater proportion of browse during spring (P = 0.065) and 5 times greater proportion of forbs during autumn (P = 0.007). Quality of the forage portion of the diet did not vary by treatment during winter or summer. Metabolizable energy concentration was 13% greater (P = 0.054) in spring and digestible protein content was 3 times greater (P = 0.006) during autumn in diets of supplemented compared to unsupplemented deer. Our results support the selective foraging hypothesis during autumn but not during winter, spring, or summer. Furthermore, white-tailed deer did not reduce the proportion of their diet composed of browse, but did reduce consumption of mast. Supplemented deer continued to eat poor-quality, chemically defended forage, perhaps to alleviate ruminal acidosis induced by the supplement or because nutrients in the supplement increased the deer's ability to detoxify chemically defended browses. A decline in mast consumption by supplemented deer could influence plant communities, depending on the role of deer in seed dispersal and seed predation. Impacts of supplemental feed on selective foraging of white-tailed deer in shrub-dominated rangelands are more complex than suggested by previous research. Long-term studies of vegetation communities are needed before wildlife managers will be able to fully incorporate effects of supplemental feed into management decisions.     

Diet of the fat dormouse (<Emphasis Type="Italic">Glis glis</Emphasis>) on the northern periphery of its distributional range

We studied the seasonal and annual variation in diet composition of the fat dormouse (Glis glis) in Lithuania, a locality situated on the northern periphery of the dormouse range and outside of the range of the European beech (Fagus sylvatica). After emergence from hibernation, dormice fed on oak acorns (from the previous year), inflorescences of various trees, vegetative parts of plants and food of animal origin (birds, their eggs and insects). In June, soft mast and seeds of birches supplemented the dormouse diet, and diet composition was the most diverse during this period. In July, raspberries and fruits of glossy buckthorn constituted the bulk of dormouse diet, but seeds of birches dominated in a specific year. Hard mast (mainly acorns) dominated the diet of G. glis from August until the beginning of hibernation in October. A high prevalence of acorns, comparatively high proportion of birch seeds and low proportion of food of animal origin in the diet, as well as feeding on fruits of glossy buckthorn, are specific features of feeding by G. glis in Lithuania. The diet of G. glis on the northern periphery of its range resembles its diet on the eastern periphery of the range where beech trees are also absent. According to the composition of G. glis diet, feeding conditions in both of these peripheral regions are poorer in comparison to central or southern regions.     

Rumen Bacterial Diversity Dynamics Associated with Changing from Bermudagrass Hay to Grazed Winter Wheat Diets

Rumen bacterial communities in forage-fed and grazing cattle continually adapt to a wide range of changing dietary composition, nutrient density, and environmental conditions. We hypothesized that very distinct community assemblages would develop between the fiber and liquid fractions of rumen contents in animals transitioned from bermudagrass hay diet to a grazed wheat diet. To address this hypothesis, we designed an experiment utilizing a 16S-based bTEFAP pyrosequencing technique to characterize and elucidate changes in bacterial diversity among the fiber and liquid rumen fractions and whole rumen contents of 14 (Angus × Hereford) ruminally cannulated steers sequentially fed bermudagrass hay (Cynodon dactylon; 34 days) and grazing wheat forage (28 days). Bermudagrass hay was a conserved C4 perennial grass lower in protein and higher in fiber (11% and 67%, respectively) content than grazed winter wheat (Triticum aestivum), a C3 annual grass with higher protein (20%) and a large (66%) soluble fraction. Significant differences in the OTU estimates (Chao1, Ace, and Rarefaction) were detected between fractions of both diets, with bermudagrass hay supporting greater diversity than wheat forage. Sequences were compared with a 16S database using BLASTn and assigned sequences to respective genera and genera-like units based on the similarity value to known sequences in the database. Predominant genera were Prevotella (up to 33%) and Rikenella-like (up to 28%) genera on the bermudagrass diet and Prevotella (up to 56%) genus on the wheat diet irrespective of the fractions. Principle component analyses accounted for over 95% of variation in 16S estimated bacterial community composition in all three fractions and clearly differentiated communities associated with each diet. Overall, bermudagrass hay diets clustered more clearly than wheat diets. These data are the first to explore bacterial diversity dynamics in a common population of animals in response to contrasting grass forage diets.     

Spatio‐temporal feeding selection of red deer in a mountainous landscape

Understanding the dietary consumption and selection of wild populations of generalist herbivores is hampered by the complex array of factors. Here, we determine the influence of habitat, season, and animal density, sex, and age on the diet consumption and selection of 426 red deer (Cervus elaphus scoticus) culled in Fiordland National Park, New Zealand. Our site differs from studies elsewhere both in habitat (evergreen angiosperm‐dominated forests) and the intensity of hunting pressures. We predicted that deer would not consume forage in proportion to its relative availability, and that dietary consumption would change among and within years in response to hunting pressures that would also limit opportunities for age and sex segregation. Using canonical correspondence analysis, we evaluated the relative importance of different drivers of variation in diet consumption assessed from gut content and related these to available forage in the environment. We found that altitude explained the largest proportion of variation in diet consumption, reflecting the ability of deer to alter their consumption and selection in relation to their foraging grounds. Grasses formed a high proportion of the diet consumption, even for deer culled several kilometres from the alpine grasslands. In the winter months, when the alpine grasslands were largely inaccessible, less grass was eaten and deer resorted to woody plants that were avoided in the summer months. Surprisingly, there were no significant dietary differences between adults and juveniles and only subtle differences between the sexes. Sex‐based differences in diet consumption are commonly observed in ungulate species and we suggest that they may have been reduced in our study area owing to decreased heterogeneity in available forage as the diversity of palatable species decreased under high deer browsing pressures, or by intense hunting pressure.     

Ecological distribution and phenology of an invasive species, Cardamine hirsuta L., and its native counterpart, Cardamine flexuosa With., in central Japan

Cardamine hirsuta is a European species that was recently introduced into Japan and its wide distribution has been confirmed in the Kanto district. To understand mechanisms of the recent spread of C. hirsuta in Japan, a comparative study of the alien species and its native congeneric species, C. flexuosa, was conducted. Habitat preferences, phenology and seed germination were examined. Cardamine hirsuta and C. flexuosa showed distinctive habitat-preferences; the former was most common in open habitats created by recent man-made constructions, and the latter was common in rice paddy fields and surrounding areas. The results indicate that C. flexuosa is a year-long annual, with a mixed phenology of summer and winter germination and growth. Seed dormancy during summer was relatively weak for C. flexuosa, and some plants that germinated early in summer reproduced during the same summer–autumn period. Plants that germinated in late summer and autumn behaved as winter annuals. In rice paddy fields, C. flexuosa is a winter annual because germination is prevented by submergence during summer. Plants flower during the following spring and complete their life cycle before the fields are flooded for rice cultivation. Cardamine hirsuta showed strong seed dormancy during summer and behaved as a typical winter annual. Seeds of C. hirsuta were intolerant to submergence in water, a condition that breaks seed dormancy of C. flexuosa. The results explain the absence of C. hirsuta from rice paddy fields. It was concluded that the spread of C. hirsuta is attributable to the recent expansion of urban habitats created by human activity and has occurred without direct competition with C. flexuosa. Considering recent urbanization in many areas, it is suggested that C. hirsuta has been spreading rapidly in Japan.     

Resource partitioning by mammalian herbivores in the high Arctic

Willow (Salix arctica) and sedges (Carex stans and Eriophorum triste) were the dominant plants available as forage for herbivores in the high Arctic of Greenland. Willow leaves were of high quality as forage in early stages, of phenology, but crude protein and digestibility declined markedly by late stages whereas sedges, remained high in forage quality throughout the growing season. Densities of fecal pellets indicated that muskoxen (Ovibos moschatus) made heaviest use of sedge-dominated vegetation types in both winter and summer, although increased use of willow communities was observed in early summer. Hares (Lepus arcticus) favored willow-dominated communities in both winter and summer. Evidence of collared lemming (Dicrostonyx groenlandicus) winter use was mainly in willow-dominated communities where snow had accumulated, whereas in summer they were present in drier habitas dominated by willows, but with greater plant diversity. Analyses of plant tissues in feces indicated that graminoids composed over 60% of the diet of muskoxen in winter and over 40% in summer. Willows were of nearly equal importance in the muskox diet in summer, and forbs, Dryas integrifolia, and moss collectively composed over 20% of the diet in both summer and winter. Grass accounted for nearly 50% of the diet of hares in both summer and winter, with willows, forbs, and moss accounting for most of the remainder. Willows and graminoids dominated the diet of lemmings, with willows being somewhat more important in summer and graminoids in winter. Moss was a noteworthy dietary component of lemmings. Differences in body and digestive-tract morphology among the three mammalian herbivores account for differences in locomotive efficiency, predator avoidance, and foraging efficiency which interact with vegetation quality, density, and patchiness. The resulting patterns of use of the landscape result in minimal overlap in use of forage resources and help to explain the distribution and co-existence of high Arctic herbivores.     

Milk production responses and rumen fermentation of dairy cows supplemented with summer brassicas

Forage brassicas, such as summer turnip (ST; Brassica rapa) and forage rape (FR; Brassica napus), are used as supplementary crops during summer. However, studies with lactating dairy cows fed these forages are limited and report inconsistent productive responses. The aim of this study was to determine dry matter intake, rumen fermentation and milk production responses of dairy cows in mid-lactation supplemented with and without summer (‘ST’ or ‘FR’) brassicas. Twelve multiparous lactating dairy cows were randomly allocated to three dietary treatments in a replicated 3 × 3 Latin square design balanced for residual effects over three 21-day periods. The control diet consisted of 16.2 kg DM of grass silage, 2.25 kg DM of commercial concentrate and 2.25 kg DM solvent-extracted soybean meal. For the other two dietary treatments, 25% of the amounts of silage and concentrates were replaced with FR or ST. The inclusion of forage brassicas had no effects on milk production (24.2 kg cow/day average) and composition (average milk fat and protein 43.2 and 33.6 g/l, respectively). Dry matter intake was 0.98 kg and 1.12 kg lower for cows supplemented with FR and ST, respectively, resulting in a greater feed conversion efficiency (1.35 kg milk/kg DM for ST and FR v. 1.27 kg milk/kg DM for the control diet). Intraruminal pH was lower for cows supplemented with ST compared to the control diet; however, it did not decrease below pH 5.8 at any time of the day. After feeding, the concentrations of total short-chain fatty acids (SCFAs) in rumen contents increased with ST supplementation compared to the control diet. Inclusion of FR in the diet increased the molar proportion of acetate (68.5 mmol/100 mmol) in total SCFA at the expense of propionate, measured 6 h after feeding of the forage. The molar proportion of butyric acid was greater with ST and FR supplementation (13.1 and 12 mmol/100 mmol, respectively) than in control cows. The estimated microbial nitrogen (N) flow was 89.1 g/day greater when supplementing FR compared to the control diet. Based on the haematological measures, the inclusion of summer brassica forages did not affect the health status of the animals. These results indicate that mid-lactation dairy cows fed brassicas are able to maintain production despite the reduced intake, probably due to improved rumen fermentation and therefore nutrient utilization.     

Moose summer and winter diets along a large scale gradient of forage availability in southern Norway

Studies on dietary functional responses in large herbivores are traditionally conducted by following individual animals. The method is very time-consuming, and hence, typically provides only a narrow array of forage species compositions. Here we use a range level approach to look at moose (Alces alces) selectivity for and utilization of forage species in relation to availability in both summer and winter. We compare 12 Norwegian ranges representing a large scale gradient in plant communities. The most important forage species in the diet were birches (Betula spp., comprising 43% of all trees browsed in summer and 27% in winter), rowan (Sorbus aucuparia, 25% of trees browsed in summer, 37% in winter), and bilberry (Vaccinum myrtillus, 42% of herbaceous epidermal fragments in summer feces). Selectivity for birches was positively related to its availability and negatively related to availability of rowan, Salix spp., and aspen (Populus tremula) together (all more selected for than birches). Multiple regression models including availability of several forage species were thus superior to single-species models in explaining the diet content of main forage plants. Selectivity for birches was also stronger in summer than in winter, while the opposite pattern was found for rowan. The finding is relevant for our evaluation of the quality of summer and winter ranges, and hence, their relative influence on population productivity. Our study underlines the need to incorporate species composition of available forage when quantifying dietary functional responses in selective herbivores such as moose. Furthermore, care should be taken when extrapolating data on moose diet across ranges or seasons.     

Effects of Brassica nigra and plant–fungi interactions on the arthropod community of Deinandra fasciculata

While invasive plants are widely studied for their effects on native plants, we questioned how plant invasions affect higher trophic levels. We investigated the effects of the invasive plant, Brassica nigra on the multi-trophic arthropod community residing on the native California annual Deinandra fasciculata. In a common garden experiment, we planted D. fasciculata without B. nigra or with one of 45 B. nigra half-sib genetic families. We in turn crossed this B. nigra treatment with the suppression of soil fungi to both test for effects of arbuscular mycorrhizal fungi (AMF) on arthropods, and elucidate the mechanisms of B. nigra’s below ground effects. B. nigra had no effect on D. fasciculata traits (biomass, inflorescence number, root colonization by AMF), arthropod community composition or predator density, but increased herbivore density. While B. nigra families varied 18-fold in size, there was no genetic variation for effects on D. fasciculata or its arthropods. Soil fungi suppression had no effect on D. fasciculata traits, herbivore density or herbivore community composition, but increased predator density and altered predator community composition. While the exact mechanisms of B. nigra effects are unclear, they do not appear to have been mediated by altered plant performance or reductions in root colonization by AMF. Our experiment shows that invasive plants such as B. nigra may affect higher trophic levels even when they do not measurably affect native plant performance.     

The effect of domestic sheep on forage plants of wild reindeer; a landscape scale experiment

Domestic herbivores often compete with wildlife for limited resources, and on longer time-scales, grazing may also increase or decrease coverage of important food plants to wildlife affecting the threshold density for when competition can be expected. In Norway, there are growing concerns about the effect of releasing 2.1 million domestic sheep (Ovis aries) for summer grazing into areas hosting wild populations of alpine reindeer (Rangifer tarandus). We quantified the effect of sheep grazing (0, 25 and 80 sheep/km²) on the development in coverage and abundance of plants known to be important in the diet of reindeer during summer (vascular plants) and winter (lichens) within a fully replicated, landscape scale (2.7 km²) experiment. From 2001 to 2005, the sedge, Carex bigelowii, increased while the herb Solidago virgaurea decreased in frequency at high density of sheep relative to controls (both marginally non-significant). There was no marked development in Deschampsia flexuosa, Salix herbacea or Hierarcium alpinum that could be related to sheep grazing intensity. Lichen coverage and height both decreased at high density of sheep from 2002 to 2005. Effects of low grazing intensity were closer to controls than to high grazing intensity. Our study highlights that high sheep grazing intensity induce changes to the plant community that, at the same time, can improve the summer habitat and detriment the winter habitat to reindeer. Many wild reindeer populations are fragmented and may thus be limited by either summer or winter range. The effect of sheep grazing is predicted to vary accordingly. However, currently, we have limited ability to quantify how much this explicitly means in terms of increased or reduced carrying capacity for reindeer.     

Isolation of Pseudobutyrivibrio ruminis and Pseudobutyrivibrio xylanivorans from rumen of Creole goats fed native forage diet

We isolated and identified functional groups of bacteria in the rumen of Creole goats involved in ruminal fermentation of native forage shrubs. The functional bacterial groups were evaluated by comparing the total viable, total anaerobic, cellulolytic, hemicellulolytic, and amylolytic bacterial counts in the samples taken from fistulated goats fed native forage diet (Atriplex lampa and Prosopis flexuosa). Alfalfa hay and corn were used as control diet. The roll tubes method increased the possibility of isolating and 16S rDNA gene sequencing allowed definitive identification of bacterial species involved in the ruminal fermentation. The starch and fiber contents of the diets influenced the number of total anaerobic bacteria and fibrolytic and amylolytic functional groups. Pseudobutyrivibrio ruminis and Pseudobutyrivibrio xylanivorans were the main species isolated and identified. The identification of bacterial strains involved in the rumen fermentation helps to explain the ability of these animals to digest fiber plant cell wall contained in native forage species.     

Winter diet of the little auk (Alle alle) in the Northwest Atlantic

The little auk (Alle alle) is one of the most numerous seabirds in the world, but their winter prey selection has never been thoroughly studied. In the present study, we analyzed the proventricular contents of 205 little auks caught in coastal areas off southwest Greenland during December–February and off Newfoundland in March. Large Calanoid copepods are known to be the main prey during summer. We found krill to become the crucial winter prey in both areas, followed by Themisto spp. and young capelin (Mallotus villosus). No difference was found between the diet of juvenile and adult birds. Copepods constituted around 1 % of the diet and close to all copepods were in birds caught near Cape Farwell in December. These findings provide new and important insight into the forage ecology of the little auk, and they support other studies showing that large Calanoid copepods in the Arctic decent for winter hibernation at depths that are below the diving range of the little auks. More studies to determine offshore diet and annual variation are, however, needed in order to get a more complete picture.     

Feeding Ecology of Northeast Atlantic Mackerel,Norwegian Spring-Spawning Herring and Blue Whiting in the Norwegian Sea

The Norwegian spring-spawning (NSS) herring (Clupea harengus), blue whiting (Micromesistius poutassou) and Northeast Atlantic (NEA) mackerel (Scomber scombrus) are extremely abundant pelagic planktivores that feed in the Norwegian Sea (NS) during spring and summer. This study investigated the feeding ecology and diet composition of these commercially important fish stocks on the basis of biological data, including an extensive set of stomach samples in combination with hydrographical data, zooplankton samples and acoustic abundance data from 12 stock monitoring surveys carried out in 2005–2010. Mackerel were absent during the spring, but had generally high feeding overlap with herring in the summer, with a diet mainly based on calanoid copepods, especially Calanus finmarchicus, as well as a similar diet width. Stomach fullness in herring diminished from spring to summer and feeding incidence was lower than that of mackerel in summer. However, stomach fullness did not differ between the two species, indicating that herring maintain an equally efficient pattern of feeding as mackerel in summer, but on a diet that is less dominated by copepods and is more reliant on larger prey. Blue whiting tended to have a low dietary overlap with mackerel and herring, with larger prey such as euphausiids and amphipods dominating, and stomach fullness and feeding incidence increasing with length. For all the species, feeding incidence increased with decreasing temperature, and for mackerel so did stomach fullness, indicating that feeding activity is highest in areas associated with colder water masses. Significant annual effects on diet composition and feeding-related variables suggested that the three species are able to adapt to different food and environmental conditions. These annual effects are likely to have an important impact on the predation pressure on different plankton groups and the carrying capacity of individual systems, and emphasise the importance of regular monitoring of pelagic fish diets.     

Seasonal variations of the digestive tract of the Eurasian beaver <Emphasis Type="Italic">Castor fiber</Emphasis>

Forage availability for wild rodents varies with season. In turn, the composition of food can affect morphometric parameters of the digestive tract. This study was performed in Eurasian beavers (Castor fiber) whose population was close to extinction in most Eurasian countries, but has now increased. Due to the previous low number of studies, information about the effect of forage availability on the digestive tract morphology has previously been lacking. This study was performed using beavers captured from the natural environment during three seasons of different forage availability: winter, summer and autumn. It was found that the diet of the beaver varied during the year; in winter it was dominated by woody material consisting of willow shoots, whereas in summer the diet was primarily herbs, grass and leaves. Season also affected the mass of digested contents of the digestive tract. The digestive content increased in the caecum and colon in winter and autumn, when poor-quality food dominated the beaver’s diet. The results indicated that the digestive tract parameters of beavers varied based on the composition of available forage.     

Diet overlap and resource partitioning among three forage fish species in Coorong,the largest inverse estuary in Australia

Protracted drought in southern Australia has degraded the system function of the Coorong estuary and intensified resource competition among forage fish species. The present study investigates the gut content, prey composition and dietary overlap of three forage fishes: smallmouth hardyhead (Atherinosoma microstoma), Tamar River goby (Afurcagobius tamarensis) and sandy sprat (Hyperlophus vittatus) influenced by environmental variation in the Murray Estuary and Coorong. The prey species identified in fish stomachs were dominated by crustaceans (amphipods, ostracods and harpacticoids), but nematodes and acanthocephalans were also common in all forage fishes. The diet of the sandy sprat and Tamar River goby highly overlapped (α = 0.8) in the Murray Estuary and all three forage fishes showed potential diet overlap (α ≥ 0.6) in the North Lagoon. Spatiotemporal variation of prey diversity was observed in smallmouth hardyhead while temporal variation of prey diversity was observed in sandy sprat and Tamar River goby. Overall, the prey abundance was temporally variable and predominantly regulated by salinity, pH, dissolved oxygen, water transparency and chlorophyll a in the Murray Estuary and Coorong. This study adds to our knowledge on dietary overlap and resource partitioning among small-bodied forage fishes mediated by environmental factors in the Murray Estuary and Coorong.     

Effects of livestock exclusion on density,survival and biomass of the perennial sagebrush grass Hymenachne pernambucense (Poaceae) from a temperate fluvial wetland

In Argentina, the intensification of soybean production has displaced a substantial proportion of cattle ranching to fluvial wetlands such as those in the Delta of the Paraná River. Cattle grazing affects structure and dynamics of native forage plants but there is little information on this impact in populations from fluvial wetlands. This study addresses the effect of cattle ranching on density, survival, mean life-span and aerial biomass of Hymenachne pernambucense (Poaceae), an important forage species in the region. The study was carried out monthly for one year in permanents plots subject to continuous grazing and plots excluded from grazing in the Middle Delta of the Paraná River. In plots excluded from grazing, tillers showed significantly higher population density and survival, and a two-fold increase in mean life-span, while continuous grazing decreased survival of cohorts. The largest contribution to tiller density in ungrazed and grazed populations was made by spring and summer cohorts, respectively. Total and green biomass were significantly higher in the ungrazed population, with highest differences in late spring-early summer. Cattle grazing affected the relationship between tiller density and green biomass suggesting that cattle prefer sprouts because they are more palatable and nutritious than older tissue.     

The influence of prey abundance on the feeding ecology of two piscivorous species of coral reef fish

Despite the potential importance of predation as a process structuring coral reef fish communities, few studies have examined how the diet of piscivorous fish responds to fluctuations in the abundance of their prey. This study focused on two species of rock-cod, Cephalopholis cyanostigma (Valenciennes, 1828) and Cephalopholis boenak (Bloch, 1790) (Serranidae), and monitored their diet in two different habitats (patch and contiguous reef) at Lizard Island on the northern Great Barrier Reef, Australia, over a 2-year period. The abundance of the rock-cods and the abundance and family composition of their prey were monitored at the same time. Dietary information was largely collected from regurgitated samples, which represented approximately 60% of the prey consumed and were unbiased in composition. A laboratory experiment showed that fish were digested approximately four times faster than crustaceans, leading to gross overestimation of the importance of crustaceans in the diet. When this was taken into account fish were found to make up over 90% of the diet of both species. Prey fish of the family Apogonidae, followed by Pomacentridae and Clupeidae, dominated the diet of both species of rock-cod. The interacting effect of fluctuations in prey abundance and patterns of prey selection caused dietary composition to vary both temporally and spatially. Mid-water schooling prey belonging to the families Clupeidae and to a lesser extent Caesionidae were selected for over other families. In the absence of these types of prey, apogonids were selected for over the more reef-associated pomacentrids. A laboratory experiment supported the hypothesis that such patterns were mainly due to prey behaviour. Feeding rates of both species of rock-cod were much higher in summer than in winter, and in summer they concentrated on small recruit sized fish. However, there was little variation in feeding rates between habitats, despite apparent differences in prey abundance. In summary, our observations of how the feeding ecology of predatory fish responded to variation in prey abundance provide potential mechanisms for how predation may affect the community structure of coral reef fishes.     

Fog in the California redwood forest: ecosystem inputs and use by plants

Fog has been viewed as an important source of moisture in many coastal ecosystems, yet its importance for the plants which inhabit these ecosystems is virtually unknown. Here, I report the results of a 3-year investigation of fog inputs and the use of fog water by plants inhabiting the heavily fog inundated coastal redwood (Sequoia sempervirens) forests of northern California. During the study period, 34%, on average, of the annual hydrologic input was from fog drip off the redwood trees themselves (interception input). When trees were absent, the average annual input from fog was only 17%, demonstrating that the trees significantly influence the magnitude of fog water input to the ecosystem. Stable hydrogen and oxygen isotope analyses of water from fog, rain, soil water, and xylem water extracted from the dominant plant species were used to characterize the water sources used by the plants. An isotopic mixing model was employed to then quantify how much fog water each plant used each month during the 3-year study. In summer, when fog was most frequent, ～19% of the water within S.sempervirens, and ～66% of the water within the understory plants came from fog after it had dripped from tree foliage into the soil; for S.sempervirens, this fog water input comprised 13–45% of its annual transpiration. For all plants, there was a significant reliance on fog as a water source, especially in summer when rainfall was absent. Dependence on fog as a moisture source was highest in the year when rainfall was lowest but fog inputs normal. Interestingly, during the mild El Niño year of 1993, when the ratio of rainfall to fog water input was significantly higher and fog inputs were lower, both the proportion and coefficient of variation in how much fog water was used by plants increased. An explanation for this is that while fog inputs were lower than normal in this El Niño year, they came at a time when plant demand for water was highest (summer). Therefore, proportional use of fog water by plants increased. The results presented suggest that fog, as a meteorological factor, plays an important role in the water relations of the plants and in the hydrology of the forest. These results demonstrate the importance of understanding the impacts of climatic factors and their oscillations on the biota. The results have important implications for ecologists, hydrologists, and forest managers interested in fog-inundated ecosystems and the plants which inhabit them.