Metabolic conditions of lactating Friesian cows during the hot season in the Po valley. 1. Blood indicators of heat stress

In two consecutive summers, 21 and 18 cows, respectively, were monitored for blood parameters and milk yield, to assess their variation according to the level of heat stress at different stages of lactation. During both years, the cows were monitored according to their lactation phase (early, mid-, and late) at the beginning of the summer. Climatic conditions were described through the temperature humidity index. Cows were monitored for breathing rate, rectal temperature, blood metabolites and enzymes, and milk yield. In the first year, two hotter periods were identified, with more severe conditions in the second one, when cows had rectal temperatures higher than 40°C. In the second year, only one hotter period was identified, with a heat stress comparable to that of the first period of the first year. Milk yield declined during the hotter period; in both years, a higher reduction in milk yield was recorded for cows in the mid-stage of lactation. The decrease in plasma glucose during the hotter period was evident in both years. Plasma cholesterol also decreased in those periods. The reduction in plasma ALP activity in the hotter period of both years confirmed the role of this enzyme as a quick and reliable heat-stress blood marker.     

微生态制剂对奶牛夏季产奶量的影响

目的：研究微生态制剂对奶牛夏季泌乳性能及产奶量的影响。方法：选择经产,胎次和产奶量相似的黑白花奶牛,在饲料配方,饲养管理,环境条件均相同的情况下,实验组添加微生态制剂,对照组不加,统计各自产奶量。结果：奶牛在夏季产奶量普遍下降的情况下,实验组每头每天产奶量下降1.5kg,降幅为6．1％,对照组产奶量下降5．3kg,降幅为17．4％。结论：微生态制剂能减少奶牛夏季产奶量的下滑,改善奶牛的泌乳性能,提高奶牛抗热应激能力。     

Genotype effects on body temperature in dairy cows under grazing conditions in a hot climate including evidence for heterosis

We compared diurnal patterns of vaginal temperature in lactating cows under grazing conditions to evaluate genotype effects on body temperature regulation. Genotypes evaluated were Holstein, Jersey, Jersey × Holstein and Swedish Red × Holstein. The comparison of Holstein and Jersey versus Jersey × Holstein provided a test of whether heterosis effects body temperature regulation. Cows were fitted with intravaginal temperature recording devices that measured vaginal temperature every 15 min for 7 days. Vaginal temperature was affected by time of day (P < 0.0001) and genotype × time (P < 0.0001) regardless of whether days in milk and milk yield were used as covariates. Additional analyses indicated that the Swedish Red × Holstein had a different pattern of vaginal temperatures than the other three genotypes (Swedish Red × Holstein vs others × time; P < 0.0001) and that Holstein and Jersey had a different pattern than Jersey × Holstein [(Holstein + Jersey vs Jersey × Holstein) × time, P < 0.0001]. However, Holstein had a similar pattern to Jersey [(Holstein vs Jersey) × time, P > 0.10]. These genotype × time interactions reflect two effects. First, Swedish Red × Holstein had higher vaginal temperatures than the other genotypes in the late morning and afternoon but not after the evening milking. Secondly, Jersey × Holstein had lower vaginal temperatures than other genotypes in the late morning and afternoon and again in the late night and early morning. Results point out that there are effects of specific genotypes and evidence for heterosis on regulation of body temperature of lactating cows maintained under grazing conditions and suggest that genetic improvement for thermotolerance through breed choice or genetic selection is possible.     

Einfluss von bovinem wachstumshormon auf leistungsmerkmale von milchkühen während der sommerfütterung mit gras

Die Wirkung eines bGH‐Langzeitpräparates auf die Milchmengenleistung (FPCM) und Milchinhaltsstoffe wurde in sechs aufeinanderfolgenden Injektionsperioden von je 28 Tagen untersucht. 30 Kühe wurden unter Berücksichtigung von Milchleistung einer Vorperiode, Laktationsstadium und Anzahl der Abkalbungen paarweise geblockt. Je ein Tier eines Blockes erhielt die bGH‐Behandlung (640 mg bGH/28 Tage). Die Kraftfutterversorgung richtete sich innerhalb eines jeden Blocks nach dem bedarfsgerecht versorgten Kontrolltier. Die Grundfutteraufnahme an Gras war ad libitum. Im Mittel über alle Injektionsperioden produzierten die bGH‐behandelten Tiere täglich 1,3 kg mehr Milch (p≤ 0, 13). Der Milchfettgehalt blieb unbeeinflußt, der Milcheiweißgehalt war bezogen auf die Veränderung zur Vorperiode durch die bGH‐Behandlung signifikant erhöht. Innerhalb der Injektionsperioden nahm die Milchleistung, Milchfett‐ und Milcheiweißmenge einen typischen oszillierenden Verlauf. Der Laktosegehalt der Milch war durch den Einsatz von bGH nicht beeinflußt.     

Genetic and non-genetic factors associated with milking order in lactating dairy cows

The ability to rapidly identify temporal deviations of an animal from its norm will be important in the management of individual cows in large herds. Furthermore, predictors of genetic merit for especially health traits are useful to augment the accuracy of selection, and thus genetic gain, in breeding programs. The objective of this study was to estimate the repeatability of milking order and to quantify the contribution of differences in additive genetic variation to phenotypic differences (i.e., heritability). The data used in this study included 9813 herd milk recording test-day records with time of milking from 85,532 cows in 1143 herds across an 8-year period. Milking order was available for both morning and evening milking for each cow with, on average, 3.33 milk test-day records (i.e., 6.66 milking events) per lactation, and on average 1.62 lactations per cow. Variance components for milking order were estimated using animal linear mixed models; covariance components between milking order and milk yield, milk composition and somatic cell score (i.e., logarithm₁₀ somatic cell count) were estimated also using animal linear mixed models. The heritability of milking order was 0.20 indicating partial genetic control of milking order. The repeatability of milking order within test-day, within lactation, and across lactations was 0.63, 0.51, and 0.47, respectively. Milking order was positively (P < 0.001), but weakly, phenotypically correlated with milk yield (r = 0.04), and milk fat concentration (r = 0.01) and negatively (P < 0.001), but weakly, correlated with milk protein concentration (r = −0.02) and somatic cell score (r = −0.05). Milking order was positively (P < 0.05), although weakly, genetically correlated with milk yield (r = 0.07) and negatively (P < 0.05), but also weakly, genetically correlated with somatic cell score (r = −0.08). This study is the first to show a contribution of additive genetics to milking order in dairy cattle but the genetic correlation between milking order and somatic cell score was weak.     

Effects of glutamate on microbial efficiency and metabolism in continuous culture of ruminal contents and on performance of mid-lactation dairy cows

Three experiments were conducted to determine (1) the dose of glutamate needed to alter fermentation and nitrogen (N) partitioning in a continuous culture system, (2) the effect of supplemental glutamate in diets varying in rumen-undegradable protein on fermentation and N partitioning in a continuous culture system, and (3) the effect of dietary supplemental glutamate on the lactational performance of mid-lactation dairy cows, total tract nutrient digestibility, and ruminal microbial N synthesis. In experiment 1, the equivalent of 0, 40, or 80 g of supplemental glutamate per cow per day was added to a basal diet. The dietary treatments were evaluated in a continuous culture system. Glutamate decreased protein digestion and microbial growth while increasing non-ammonia, non-microbial N. Within the doses tested, the equivalent of 80 g glutamate per cow per day most effectively increased non-ammonia, non-microbial N. In experiment 2, dietary treatments consisted of diets formulated to have low rumen-undegradable protein (LRUP; 62 g/kg DM), low rumen-undegradable protein plus the equivalent of 80 g glutamate per cow per day (LRUP + G), and high rumen-undegradable protein [HRUP; 68 g/kg dry matter (DM)]. The dietary treatments were evaluated in a continuous culture system. When added to a diet low in rumen-undegradable protein, glutamate tended to decrease DM and organic matter (OM) digestibility, decreased total volatile fatty acid (VFA) production, increased fermenter pH, increased feed N converted to microbial N, and had no effect on microbial N production. The LRUP + G diet was similar to the HRUP diet and different from the LRUP diet in feed N converted to microbial N and ammonia N concentration. In experiment 3, 40 Holstein cows were utilized in a crossover study to test the effects of two dietary treatments: 0 or 80 g of supplemental glutamate per cow per day. The addition of glutamate to the diet of lactating dairy cows did not improve lactational performance or nutrient digestibility. Based on the results from these in vitro and in vivo experiments, the addition of glutamate to lactating cow diets is not recommended.     

The effect of fiber characteristics on thermoregulatory responses and feeding behavior of heat stressed cows

We examined the effect of replacing wheat hay with soy hulls on thermoregulatory responses and feeding behavior under summer condition in dairy cows. Milk yield, feed intake, meal size, and number, heart rate and heat production were similar in the two dietary groups. Visit duration and time spent eating were shorter, and body temperature was higher in the soy hulls fed cows. It was concluded that supplying soy hulls can enable cows subjected to heat load conditions to reduce the costs of feed ingestion. However, the contribution of this tool to the overall energy budget is rather small.     

Estimation of cold stress effect on dairy cows

Twelve crossbred heifers (Slovak Spotted x Holstein-Friesian) were housed in an open, uninsulated barn with straw bedding and a concrete-floored yard. Minimum temperatures inside the barn were as low as –19°C. The average milk yield decreased as the temperatures approached these minima. Compared with the temperate conditions, the feed intake and blood levels of glucose and free fatty acids increased. The level of sodium declined significantly during the second cold period. Correlations and regressions between milk yield and biochemical parameters were calculated, and the results indicate that the concentrations of free fatty acids, cholesterol, and triiodothyronine and the haematocrit values may serve to predict milk production during periods of cold stress, or in lactations of 305 days.     

Evaluation of the genetic trend of milk yield in the multiple ovulation and embryo transfer populations of dairy cows, using stochastic simulation

Stochastic modeling of dairy cattle populations using multiple ovulation and embryo transfer (MOET) was used to compare 15-year genetic responses with an artificial insemination (AI) program. MOET and AI techniques were simulated in four populations, two with 100 breeding females each and two with 400 breeding females. The selection goal was to maximize genetic progress in milk yield. The reduction in genetic variation due to inbreeding and linkage disequilibrium was accounted for in the simulation process. All four MOET breeding schemes studied achieved larger genetic responses than the realized and theoretical genetic gains from the current AI progeny testing populations. Strict restriction against inbred matings slowed genetic progress significantly in the small population but would not be consequential in the larger population. However, allowing inbred matings in the smaller population caused a rapid accumulation of inbreeding. Linkage disequilibrium was as important as inbreeding in reducing genetic variation. Genetic drift variance was much smaller in the larger population.     

Thermoregulatory responses of Holstein and Brown Swiss Heat-Stressed dairy cows to two different cooling systems

Thirty-seven Holstein and 26 Brown Swiss dairy cows were used to evaluate the effect of two different cooling systems on physiological and hormonal responses during the summer. A control group of cows had access only to shade (C). A second group was cooled with spray and fans (S/F) and the third group was under an evaporative cooling system called Korral Kool (KK). The maximum temperature humidity index during the trial was from 73 to 85. Rectal temperatures and respiration rates of the C group were higher (P < 0.05) than those of the S/F and KK groups in both Holstein and Brown Swiss cows. Triiodothyronine levels in milk were higher (P < 0.05) in the KK group than in the S/F and C groups, while cortisol levels were lower (P < 0.05) in the C group than in S/F and KK. There was no significant difference in the hormonal response of the two breeds. These results demonstrate that both cooling systems may be used increase the comfort of Holstein and Brown Swiss cows during summer in hot, dry climates.     

Evaluation of adaptability to different seasons in goat breeds of semi-arid region in India through differential expression pattern of heat shock protein genes

The present study was conducted to examine differential expression pattern of HSP genes and adaptability in Indian goat breeds of semi-arid region. The study was conducted in five animals from each breed viz. Barbari, Sirohi, and Jhakrana during winter, thermo-neutral and summer seasons. The respiratory rate (RR) and rectal temperature (RT) of the goats were recorded at 09:00 h during the study period. The blood samples were collected for RNA isolation, cDNA synthesis, and quantitative analysis of HSP genes expression by quantitative RT-PCR. The RR increased significantly (p < 0.01) during summer as compared to winter and thermo-neutral season however, RT did not change (p > 0.05) during different seasons. The expression of HSP genes was significantly (p < 0.01) increased during summer (high THI) as compared to thermo-neutral season in all the goat breeds. Among HSPs, only HSP90 was upregulated (p < 0.01) in Jhakrana goats during winter as compared to thermo-neutral season. The deviation in expression of HSP genes during summer and winter with respect to thermo-neutral season was minimum in Barbari goats. Therefore, it can be concluded that Barbari goats possessed better adaptability during summer and winter as compared to Sirohi and Jhakrana goats in semi-arid climatic conditions of India.     

Use of physiological parameters to predict milk yield and feed intake in heat-stressed dairy cows

Holstein cows were tested to determine which measures of thermal strain are the better predictors of production over 24–96 h at constant air temperatures of 19 and 29 °C. Both rectal temperature and respiration rate increased within 24 h, followed by milk yield and feed intake reductions after 48 h of heat stress. There were significant correlations between milk yield, feed intake, and rectal temperature. Several physiological strain indices were created to determine if combinations of measures are better than single measures in predicting production under these acute conditions. Mean daily rectal temperature was superior to maximum and minimum daily values of rectal temperature, as well as other indicators of thermal status in predicting dairy cow production. Likewise, mean daily rectal temperature was equal if not better than the physiological strain indices used in this study in predicting production. These data suggest that rectal temperature is superior to both single and combined indicators of thermal status in predicting dairy cow production, and should be considered for future development of physiological strain indices over a longer time period in both laboratory and field environments.     

Impact of heat stress on conception rate of dairy cows in the moderate climate considering different temperature–humidity index thresholds,periods relative to breeding,and heat load indices

The objectives of this retrospective study were to investigate the relationship between temperature–humidity index (THI) and conception rate (CR) of lactating dairy cows, to estimate a threshold for this relationship, and to identify periods of exposure to heat stress relative to breeding in an area of moderate climate. In addition, we compared three different heat load indices related to CR: mean THI, maximum THI, and number of hours above the mean THI threshold. The THI threshold for the influence of heat stress on CR was 73. It was statistically chosen based on the observed relationship between the mean THI at the day of breeding and the resulting CR. Negative effects of heat stress, however, were already apparent at lower levels of THI, and 1 hour of mean THI of 73 or more decreased the CR significantly. The CR of lactating dairy cows was negatively affected by heat stress both before and after the day of breeding. The greatest negative impact of heat stress on CR was observed 21 to 1 day before breeding. When the mean THI was 73 or more in this period, CR decreased from 31% to 12%. Compared with the average maximum THI and the total number of hours above a threshold of more than or 9 hours, the mean THI was the most sensitive heat load index relating to CR. These results indicate that the CR of dairy cows raised in the moderate climates is highly affected by heat stress.     

Metabolic conditions of lactating Friesian cows during the hot season in the Po valley. 2. Blood minerals and acid-base chemistry

In two consecutive summers, 21 and 18 cows respectively were monitored for acid-base chemistry and some blood minerals, to assess their variation according to the level of heat stress at different stages of lactation. During both years, the cows were monitored according to their lactation phase (early, mid-, and late) at the beginning of the summer. Climatic conditions were described through the temperature humidity index. Cows were monitored weekly for: breathing rate, rectal temperature, hemogas parameters and blood minerals (morning and afternoon collection). In the first year, two hotter periods were identified, with more severe conditions in the second one, when cows had rectal temperatures higher than 40°C. In the second year, only one hotter period was identified, with a heat stress comparable to that of the first period of the first year. The behaviour of rectal temperature, breathing rate and the parameters of the acid-base status indicated that the suffering of the cows was on the borderline between mild and high heat stress during the hotter periods only, according to the climatic conditions in the two years. During the hotter periods, the acid-base chemistry differed significantly with a reduction of and an increase of Cl during the hotter hours of the day. The compensation mechanism for mild alkalosis during hotter hours maintained blood pH and the returned to normal values during the night. Significant reductions were observed for Mg and Zn during the hotter periods. The cows in late lactation appeared to be less stressed by the hot climate.