Interaction between eggshell temperature and carbon dioxide concentration after day 8 of incubation on broiler chicken embryo development

Carbon dioxide (CO₂) is considered to be an important factor during incubation of eggs. Effects attributed to higher CO₂ concentrations during experiment might be due to confounding effects of other environmental conditions, such as incubation temperature. To disentangle effects of eggshell temperature (EST) and CO₂ concentration, an experiment was conducted. A total of 630 Cobb 500 hatching eggs from 37 to 45 wk commercial breeder flocks were collected and incubated according to treatments. The experiment was setup as a complete randomized 2 × 3 factorial design, resulting in 6 treatments. From day 8 of incubation onward, broiler eggs were exposed to one of two EST (37.8 or 38.9 °C) and one of three CO₂ concentrations (0.1, 0.4 or 0.8%). Eggs were incubated in climate-respiration chambers and metabolic heat production was determined continuously. At day 18 of incubation and at 6 h after hatching, embryo and chicken quality were determined by evaluation of organ weights, navel condition, blood metabolites and hepatic glycogen. Hatching time and chicken length at 6 h after hatching showed an interaction between EST and CO₂ concentration (both P = 0.001). Furthermore, no effect of CO₂ concentration was found on embryo development or chicken quality. Metabolic heat production between day 8 and 18 of incubation was not affected by either EST or CO₂. At day 18 of incubation, an EST of 38.9 °C resulted in a higher egg weight loss, longer embryos, higher yolk free body mass (YFBM) and lower heart weight than an EST of 37.8 °C (all P < 0.008). At 6 h after hatching, an EST of 38.9 °C resulted in a higher residual yolk weight and lower YFBM, liver weight and heart weight than an EST of 37.8 °C (all P < 0.003). Lactate, uric acid and hepatic glycogen were not affected by EST at either day 18 of incubation or at hatch. Glucose was not affected by EST at day 18 of incubation, but at hatch, it was higher at an EST of 37.8 °C than at an EST of 38.9 °C (P = 0.02). It can be concluded that effects of CO₂ concentration (at concentrations ≤0.8%) on embryonic development and chicken quality appear to be limited when EST is maintained at a constant level. Moreover, a higher EST from day 8 of incubation onward appears to negatively affect chicken quality at hatch.     

Effects of early incubation constancy on embryonic development: An experimental study in the herring gull Larus argentatus

1.

In many birds, parental nest attendance in early incubation is variable, with eggs incubated only intermittently. The effect of this on chick hatching success is unknown.     

High temperature and oxygen supplementation can mitigate the effects of hypoxia on developmental stability of bilateral traits during incubation of broiler breeder eggs

Hypoxia strongly affects embryonic development during the pre-hatch period. This study was conducted to investigate the effects of oxygen supplementation (O) and a 38.5°C high temperature (HT) at high altitude (HA, 1720 m) on morphological traits during a pre-hatch period and on relative fluctuating asymmetry (relative FA) and allometric growth during an early post-hatch period in broilers. A total of 720 eggs were obtained from a 45-week-old Ross 308 broiler breeder flock raised at sea level (2 m). The eggs were divided into six incubation condition (IC) groups and were incubated at HA. O groups were exposed to 23.5% O₂ for 1 h daily from either days 0 to 11 (O_0–11), days 12 to 21 (O_12–21) or days 18 to 21 (O_18–21) of incubation. HT groups were exposed to 38.5°C daily from either days 12 to 21 (HT_12–21) or days 18 to 21 (HT_18–21) of incubation. A control was maintained at 37.8°C and 21% O₂. The hatched chicks were raised for 6 days at HA. Embryo/chick and beak lengths and head diameter were measured during pre- and post-hatch periods. The face, middle toe and shank lengths were measured for each chick. The relative asymmetry (RA), mean RA (MRA) and allometric growth of the lengths were computed and the existence of FA was demonstrated. The IC significantly affected the embryo length, with embryos of the O_0–11 group shorter than embryos of the other O groups. Chicks were longer in the O and HT groups than those in the control, except for the O_0–11. We found significant interactions between the IC and each development period for beak length. During the post-hatch period, the head diameter of the O_0-11 was significantly smaller than that of the other groups, but not in O_12–21. The interactions among IC, age and sex were significant for the RA of the face and middle toe lengths and for MRA. All the examined bilateral traits were evaluated as allometric growth. The FA for bilateral traits was determined in both sexes. The right (R) – left (L) and IR-Ll were the lowest in females for face length and in males for shank length from the O_18–21 and in males for middle toe length from the O_0–11 and HT_18–21 groups. Therefore, the effects of factors such as HT and O₂ could mitigate the adverse effects of HA-induced hypoxia on optimal developmental stability of bilateral traits of broiler.     

Effects of incubation temperature on the energetics of embryonic development and hatchling morphology in the Brisbane river turtle Emydura signata

Incubation temperature and the amount of water taken up by eggs from the substrate during incubation affects hatchling size and morphology in many oviparous reptiles. The Brisbane river turtle Emydura signata lays hard-shelled eggs and hatchling mass was unaffected by the amount of water gained or lost during incubation. Constant temperature incubation of eggs at 24 °C, 26 °C, 28 °C and 31 °C had no effect on hatchling mass, yolk-free hatchling mass, residual yolk mass, carapace length, carapace width, plastron length or plastron width. However, hatchlings incubated at 26 °C and 28 °C had wider heads than hatchlings incubated at 24 °C and 31 °C. Incubation period varied inversely with incubation temperature, while the rate of increase in oxygen consumption during the first part of incubation and the peak rate of oxygen consumption varied directly with incubation temperature. The total amount of oxygen consumed during development and hatchling production cost was significantly greater at 24 °C than at 26 °C, 28 °C and 31 °C. Hatchling mass and dimensions and total embryonic energy expenditure was directly proportional to initial egg mass. Accepted: 18 March 1998     

Effect of elevated carbon dioxide on chicken eggs during the early and late incubation periods

Carbon dioxide (CO₂) is always maintained at ambient levels by ventilation in commercial egg incubators. However, elevated CO₂ levels during the early and late periods have been reported to improve the quality of chicks and shorten the hatch window. This study investigated the effect of precise CO₂ supplementation during the early and late periods of incubation on embryo growth and incubation performance by developing and using a CO₂ supplementation system to increase the CO₂ level in an experimental egg incubator. The CO₂ level was maintained at 1% in the early period (from the beginning to the 10th day of incubation, E0–E10) and in the late period (from internal pipping (IP) to the 21st day of incubation (E21), IP–E21) in an incubator for the treatment group, whereas the CO₂ level was maintained at the ambient level in the other incubators for the control group. A comparative assessment of embryonic development, hatching characteristics, and hormone and nutrient levels was conducted for each trial. The experiment comprised three trials, with 300 Jing Hong No. 1 breeding eggs in each incubator. The elevated CO₂ treatment significantly shortened the chick hatching time (H0) by 4 h (P < 0.05) and the hatch window by 3 h (P < 0.05) without affecting hatchability, chick weight at 1 d of age, brooding period, or quality score. At external pipping (EP), the heart weight, intestinal weight, relative intestinal weight, and relative heart weight in the treatment group were significantly higher than those in the control group (P < 0.05). In addition, the embryonic intestine, relative intestine, and relative heart weights of the newly hatched chicks in the treatment group were significantly higher than those in the control group (P < 0.05) at H0. The treatment significantly increased the concentration of corticosterone in the embryonic plasma during the period from IP to EP (P < 0.05), promoted the secretion of triiodothyronine and tetraiodothyronine (P < 0.05), and increased the glycogen content of the embryonic liver on E21 (P < 0.05). This result indicates that elevated CO₂ (1%) during the early and late periods of incubation accelerated embryonic organ development and shortened the chick hatching time and hatch window without affecting hatchability or hatchling quality, which can be explained by the synergistic functions of the secretion of plasma corticosterone and thyroid hormones and the accumulation of liver glycogen between the early and late periods of incubation.     

Effect of heat treatment on pre-stocking of Turkey eggs and its impact on incubation and hatching

Egg stocking is used to meet housing demands in the hatchery industry. Stocking periods longer than 10 days of occur commonly, despite the fact that this practice causes productive losses during the incubation process. To minimize these losses, eggs are heated before incubation to stimulate the embryo, thereby reducing the range of birth intervals. The objective of this study was to determine whether heat treatment (37.5 °C) prior to incubation would improve hatching rates. We also determined the heat-exposure time necessary to improve productivity. We stored 5376 Nicholas pedigree eggs, aged between 40 and 51 weeks, for seven days. These eggs were distributed in three groups: groups 1 and 2 received 4 and 6 h of heat treatment, respectively; group 3 was used as control (no heat treatment, remaining at 17 °C). After heat treatment, the eggs were stored for 7 days at 17 °C, together with eggs from the control group. We found significant variation in the cumulative dispersion of birds born during the hatch window; greater numbers of birds were born in group 1 that underwent the 4-h heat treatment with a 24-h hatch window and in group 3 that underwent the 6-h heat treatment with a 12-h hatch window. Hatch rate, yolk retention and the relationship between average chick weight/average egg weight did not differ between treatments. These data suggest that heat treatment modulates the hatch window; nevertheless, the treatment did not influence the average weight the chicks, the number of chicks born, the percentage of hatching or yolk retention.     

Effects of sex and dietary phosphorus level on the apparent metabolizable energy and nutrient digestibility in broiler chickens

The influence of sex of broilers and dietary phosphorus (P) level on energy utilization and apparent ileal digestibility of N, P and phytate-P were investigated. The AME_N was determined using 3- and 6-week old broilers, while the apparent ileal digestibility were determined only with 6-week old birds. Sex of broilers had no effect on the AME_N values determined during week 3. During week 6, the AME_N values for male broilers were higher (P?0.01) than those for the females. An interaction (P?0.05) between sex and dietary P level was also observed. AME_N values determined with male broilers were lower in the adequate-P diet compared to those in the low-P diet, whereas no effect of P level was observed in females. Female broilers tended (P?0.10) to have a higher ileal N digestibility than the males, but a significant (P?0.01) sex ×?P level interaction was observed. Males receiving the adequate-P diet had a lower N digestibility than those receiving the low-P diet, whereas the opposite was true in the females. Ileal phytate P degradation in males was higher than in females (0.282 vs. 0.234), but the differences were not significant. Increasing dietary P level increased ileal P digestibility in both the males and females, but the improvements were greater in the females, as indicated by a significant sex × P level interaction.     

Parental sex roles of Malaysian plovers during territory acquisition,incubation and chick-rearing

Shorebirds show high variability in parental care strategies among species, populations, and environments. Research on shorebird parental sex roles can help to understand the selective pressures that shape avian breeding strategies. Although several studies have examined parental care strategies in holarctic shorebirds, very little research has been conducted in the tropics. Here we examined parental sex roles during territorial defence, incubation, and chick-rearing in Malaysian plovers Charadrius peronii in the Gulf of Thailand. The costs and gains of particular parental behaviour may vary between the sexes and can be affected differently by environmental factors and chick age. Thus we also examined how temperature, prey availability, chick or embryo age, and time of day affected parental sex roles. Males spent more time defending territories and were further away from chicks whereas females spent more time incubating eggs. Both adults contributed to chick defence during disturbances throughout the entire chick-rearing period. Total nest attendance (sum of both sexes) was affected by the modelled temperature of an unincubated egg. Prey availability, embryo age, and time of day had no effect on total nest attendance. Males adjusted incubation effort in response to temperature only at high temperatures (>36°C) whereas females adjusted nest attendance at high and low temperatures. Chick age had no effect on the proportion of time adults spent defending territories or responding to disturbance. Pairs were more likely to fledge chicks if both the male and female spent more time defending territories. For Malaysian plovers, high cooperation between the sexes during parental care may help to achieve high quality breeding territories, maintain body conditions during hot days, protect offspring from predators and attacking conspecifics, and contribute to high lifetime reproductive success.     

Effects of glyceryl polyethylene glycol ricinoleate on nutrient utilisation and performance of broiler chickens

A completely randomised design study with a 2 × 2 factorial arrangement was conducted to observe effects of an emulsifier (glyceryl polyethylene glycol ricinoleate (GPR)) on nutrient utilisation and performance of broiler chickens. A total of 384 male broiler chickens were used to determine the influence of GPR (without addition or added at 0.04% of diet) and two levels of apparent metabolisable energy (AME_N) (according to standard requirements (Diets SE) or energy reduced by 0.4 MJ/kg diet (Diets LE)) on birds’ performance and apparent total tract digestibility (ATTD). ATTD of ether extract (EE) and AME_N were measured on d 14 and 35, and ATTD of neutral detergent fibre (NDF) was measured on d 35. All diets were based on wheat–maize–soybean meal with rapeseed oil and lard (blend of 50:50) as fat sources. During the grower period and the whole trial, birds fed Diets supplemented with GPR were characterised by higher body weight gain (BWG) and lower feed conversion ratio (FCR) compared to chicken receiving diets without GPR (p < 0.05). At the end of experiment, birds fed Diet LE without GPR were characterised by lower BWG and higher FCR (p < 0.05). Supplementation with GPR caused a higher ATTD of EE for diets SE and LE at d 14 and 35 (p < 0.05). Moreover, the GPR addition to Diet LE improved ATTD of NDF at d 35 (p < 0.05). In conclusion, the findings suggest that GPR effects the digestion of a blend of animal fat/rapeseed oil positively, even in a practical maize–wheat-based broiler diet with decreased AME_N level.     

Effects of chronic heat exposure and protein intake on growth performance, nitrogen retention and muscle development in broiler chickens

The respective effects of ambient temperature, dietary crude protein and feed intake were investigated in finishing chickens and the consequence of protein supplementation under high temperature conditions was analysed in particular. Heat-related reduction in growth was associated with decreased nitrogen retention (-30 or -35% according to the diet), which could not be explained by the observed lower feed intake alone. Tissue samples performed in 5- to 6-week-old chicks showed varying effects of heat according to the muscles studied: at 32 degrees C, the proportion of Pectoralis major muscle (in percentage of body weight) appeared slightly reduced (reduction lower than 10%), whereas the proportion of two leg muscles were increased (+10 to +15% for the Sartorius muscle; +5% for the gastrocnemius muscle). At 32 degrees C, providing a high protein diet significantly (P < 0.05) increased weight gain and feed efficiency, and slightly improved whole body protein deposition.     

Effects of conjugated linoleic acids on growth performance,serum lysozyme activity,lymphocyte proliferation,and antibody production in broiler chicks

Abstract

This study was conducted to investigate the effect of dietary conjugated linoleic acids (CLA) on growth performance and immune responses in broiler chicks. A total of 240 day-old Arbor Acre male broiler chicks were randomly allotted into four dietary treatments with different inclusion levels of CLA (0, 2.5, 5.0 or 10.0 g/kg) for six weeks. Growth performance, peripheral blood lymphocyte (PBL) proliferation, lysozyme activity, phagocytic activity (carbon clearance) and serum antibody titers against Newcastle disease virus (NDV) vaccine were examined. There were no significant differences in growth performance among treatments (p > 0.05). Chicks fed CLA diets produced more lysozyme activity in serum than the control group at 2 and 6 weeks of age (p < 0.05). Dietary CLA enhanced the PBL proliferation in response to concanavalin A (ConA) at the age of 42 d (p < 0.05). Phagocytic ability was also affected by dietary CLA and chicks fed CLA diets had faster carbon clearance rate (p < 0.05), but antibody titers to NDV was not influenced by dietary CLA. The results of the study suggested that dietary CLA could enhance innate and cellular immune response in broiler chicks, and not affect the growth performance.     

Effect of dietary aflatoxin on fertility, hatchability, and progeny performance of broiler breeder hens.

The effects of aflatoxin on egg production, fertility, hatchability, and progeny performance were investigated by feeding dietary aflatoxin at dose levels of 0,5, and 10 mug/g to mature broiler breeder hens for 4 weeks. Sixteen hens were used for each dietary dose level. Egg production decreased significantly during weeks 3 and 4 after initiation of toxin feeding for hens fed 10 and 5 mum of aflatoxin per g of diet respectively. Whereas fertility was not affected by dietary aflatoxin, hatchability of fertile eggs decreased significantly within week 1 of toxin feeding. Hatchability of fertile eggs collected during week 1 of the treatment period was 95.1, 68.9, and 48.5% for the control, 5- and 10-mug/g groups, respectively. At the dose levels used in this study, no latent effects of the aflatoxin or its metabolites were observed on the performance of surviving chicks. Six hens from each experimental groups were necropsied at the end of the 4-week treatment period. These birds exhibited typical symptoms of aflatoxicosis, including enlarged, fatty and friable livers, and enlarged spleens.     

Effect of dietary aflatoxin on fertility, hatchability, and progeny performance of broiler breeder hens.

The effects of aflatoxin on egg production, fertility, hatchability, and progeny performance were investigated by feeding dietary aflatoxin at dose levels of 0,5, and 10 mug/g to mature broiler breeder hens for 4 weeks. Sixteen hens were used for each dietary dose level. Egg production decreased significantly during weeks 3 and 4 after initiation of toxin feeding for hens fed 10 and 5 mum of aflatoxin per g of diet respectively. Whereas fertility was not affected by dietary aflatoxin, hatchability of fertile eggs decreased significantly within week 1 of toxin feeding. Hatchability of fertile eggs collected during week 1 of the treatment period was 95.1, 68.9, and 48.5% for the control, 5- and 10-mug/g groups, respectively. At the dose levels used in this study, no latent effects of the aflatoxin or its metabolites were observed on the performance of surviving chicks. Six hens from each experimental groups were necropsied at the end of the 4-week treatment period. These birds exhibited typical symptoms of aflatoxicosis, including enlarged, fatty and friable livers, and enlarged spleens.     

温度、湿度对黄喉拟水龟胚胎发育的影响

在9种不同温湿度组合条件（25 ℃和-12 kPa、29 ℃和-12 kPa、33 ℃和-12 kPa、25 ℃和-150 kPa、29 ℃和-150 kPa、33 ℃和-150 kPa、25 ℃和-300 kPa、29 ℃和-300 kPa、33 ℃和-300 kPa）下孵化了黄喉拟水龟卵,研究了温度对黄喉拟水龟卵孵出幼体特征的影响及其与湿度的相互作用对孵化期、孵化成功率和孵出幼体特征的影响.结果表明：黄喉拟水龟卵的初始质量、孵化温度、湿度及温湿度相互作用均显著影响孵化过程中卵质量的增加;同一温度下,孵化湿度越高,卵的终末质量越大;而孵化卵的终末质量与孵化温度并不呈线性相关;孵化温度显著影响黄喉拟水龟卵的孵化期,温度越高、孵化期越短,孵化湿度及温湿度相互作用对孵化期的影响不显著;孵化温度和湿度显著影响孵化成功率和卵壳龟裂率;25 ℃和33 ℃处理组孵出幼体中发现畸形个体,而29 ℃处理组中未发现;孵化温度显著影响孵出幼体的质量、背甲长和宽、腹甲长和宽、体高和尾长;孵化湿度只对孵出幼体的背甲长有影响,对其他被检测的幼体特征无显著影响;温湿度的相互作用对所有被检测的孵出幼体特征无叠加或减弱的显著影响.     

Direct effects of incubation temperature on morphology,thermoregulatory behaviour and locomotor performance in jacky dragons (Amphibolurus muricatus)

Incubation temperature is one of the most studied factors driving phenotypic plasticity in oviparous reptiles. We examined how incubation temperature influenced hatchling morphology, thermal preference and temperature-dependent running speed in the small Australian agamid lizard Amphibolurus muricatus. Hatchlings incubated at 32 °C grew more slowly than those incubated at 25 and 28 °C during their first month after hatching, and tended to be smaller at one month. These differences were no longer significant by three months of age due to selective mortality of the smallest hatchlings. The cooler incubation treatments (25 °C and 28 °C) produced lizards that had deeper and wider heads. Hatchlings from 28 °C had cooler and more stable temperature preferences, and also had lower body temperatures during a 2-h thermoregulatory behaviour trial. Locomotor performance was enhanced at higher body temperatures, but incubation temperature had no measurable effect either independently or in interaction with body temperature. Our study demonstrates that incubation temperature has direct effects on morphology and thermoregulatory behaviour that appears to be independent of any size-dependent effects. We postulate a mechanistic link between these two effects.     

温度对瓦氏黄颡鱼胚胎发育的影响

受精卵的孵化率、胚胎发育各阶段的存活率及发育速度是鱼类胚胎发育过程的重要生物学参数,各种内、外环境因素对这些参数均有不同程度的影响(Paninietal.,2001;ZachariaandKakati,2004)。水温、溶氧、pH值、光照及遗传变异等对鱼类胚胎发育均有影响(曹振东、谢小军,1994;吴贤汉     

Effects of ambient Lake Mohave temperatures on development,oxygen consumption,and hatching success of the razorback sucker

Synopsis Spawning of razorback suckers,Xyrauchen texanus, in Lake Mohave occurred from 10–22°C and larvae were collected at water temperatures from 10–15°C in 1982 and 1983. In the laboratory, hatching success was similar from 12–20°C, but reduced hatching success was found at 10°C while none hatched a 8°C. Development rate and oxygen consumption were positively related to incubation temperature. Direct effects of ambient Lake Mohave water temperatures on hatching success of razorback sucker embryos are considered minimal. Historical spawning temperatures for the species are hypothesized based upon successful incubation temperatures and comparison to the white sucker,Catostomus commersoni.     

Effects of broiler breeder strain,age, and eggs preheating profile in single-stage systems on the hatchability of eggs and quality of chicks

Preheating can increase the efficiency of commercial broiler breeding. A slow increase in temperature can counteract the negative effects of water condensation on the surface of the shell and reduces the thermal shock to the embryos. It is essential to design different preheating profiles because of the variances between breeds in terms of egg construction and the course of embryogenesis, along with the influence of the parental flocks' age on hatching rates. This study aimed to analyze six preheating profiles with different time and temperature patterns (A–F), which were immediately applied before the egg incubation began. These profiles were used for two broiler breeder strains – Hubbard Flex and Ross 308 – for the entire laying cycle divided into six age ranges: 25–30, 31–36, 37–42, 43–48, 49–54, and 55–60 wk of life. A total of 7 839 250 Hubbard Flex and 57 167 060 Ross 308 eggs were used in the study. The eggs were stored for 4–7 d before the preheating profile was applied. Mortality during incubation, hatchability, and the quality of chicks were analyzed. The most favorable results were obtained with profile B – 02 h (25.0 °C):02 h (29.4 °C):02 h (32.2 °C):02 h (35.0 °C):02 h (37.8 °C), while the worst results were obtained with profile C – 03 h (23.9 °C):03 h (25.0 °C):04 h (32.2 °C). These findings indicated that compared to a rapid temperature increase during incubation, multistage slow heating of eggs is more advantageous as it enables achieving better hatchability from apparent fertile eggs and obtaining more first-grade chicks. An analysis of the interaction of different preheating profiles with flock age and breed of parental flock revealed that profile C is not suitable for eggs from older flocks, in particular Ross 308. Deterioration of hatchability of chicks from apparent fertile eggs was also confirmed for flocks over 49 wk of life after the application of profile E – 03 h (77 °C):02 h (29.4 °C):02 h (32.2 °C):01 h (35.0 °C):02 h (37.8 °C). Increased early and late mortality of embryos was observed in the case of Hubbard Flex after the use of profile D – 03 h (25.0 °C):02 h (29.4 °C):01 h (32.2 °C):02 h (35.05 °C):02 h (37.8 °C). Based on the obtained results, it can be recommended that profile B can be applied for the entire duration of Ross 308 and Hubbard Flex flock utilization to achieve high egg hatchability and obtain high-quality chicks.     

Thermal manipulation during the middle incubation stage has a repressive effect on the immune organ development of Peking ducklings

Avian embryos are easily influenced by their environment during incubation. Previous studies have demonstrated that incubation temperature changes could influence muscle development and body weight, which subsequently determine the adult phenotype. The objective of this study was to investigate whether the development of immune organs in ducklings could be influenced by thermal manipulation during the middle stage of incubation. To evaluate this hypothesis, a control group was incubated under a normal temperature from E11 to E24, while the incubation temperature of the experimental group was increased by 1 °C. Our results indicated that slight changes in the incubation temperature significantly repressed the bursa of Fabricius index of the duck embryo on E25 (F1, 58=122.51, P<0.0001) and significantly repressed the spleen index of neonatal ducklings (F1, 58=74.38, P<0.0001). At 0 day posthatching (dph) and 14 dph, ducklings hatched from eggs incubated under the higher temperature had a lower percentage of globulin than the control group (F1, 10=19.97, P=0.0111; F1, 10=9.8, P=0.0352). The IFN-γ concentration of ducklings at 14 dph displayed the same trend (F1, 10=284.49, P<0.0001). These results suggested that thermal manipulation during the middle stage of incubation had a repressive effect on the development of immune organs and reduced the concentrations of serum globulin and IFN-γ. These results demonstrated that the subtle alteration of incubation temperature may weaken ducklings' immunity.     

Effects of gamma-irradiation on survival, growth and productivity of broiler chicken

In experiments with broiler chicken the influence of gamma-irradiation (137Cs) to survive and productivity of meat poultry was studied. LD50/30 increased from 10.0 to 18.7 Gy with increasing of the age of the irradiated chicken from 3 to 40 days and reduced from 18.3 to 11.9 Gy with increasing of a dose rate from 1.0 to 40.0 Gy/h. As a rule, death of chicken was observed between 4th and 15th days after the exposure; the most early dates of poultry death were found at irradiation dose rate of 40.0 Gy/h. The exposure to doses of 8-20 Gy resulted in stunted growth; in comparison with control group the mass reduced by 22-32 g per each 1 Gy, lowering of meat productivity by 36%.