Synthesis of amphiphilic amylose and starch derivatives

For non-food uses starch generally is modified in order to obtain products with properties suitable for various applications. In the present work, starch and amylose were hydrophobically modified through reactions with long-chain -alkyl epoxides (C₆ and C₁₂) in DMSO solution, in the presence of NaH as a catalyst. The molar substitution (MS) was calculated from NMR spectra. Derivatives with high as well as low MS values were obtained. In order to reach MS values above 1.5, the reaction had to be run for 150–300 h. Viscosity and GPC measurements indicated that the polysaccharides were degraded in DMSO under the influence of methyl sulfinyl anion, which presumably is the active catalyst.

The derivatives were also characterized by FTIR. The ratio between the peak areas for OH stretching and alkyl stretching vibrations, respectively, in the FTIR spectra, was found to be proportional to MS values determined from NMR spectra.

The solubility of the hydrophobically modified polysaccharide in various solvents was tested. Samples having C₁₂-alkyl side chains and MS>1 were soluble in toluene. The C₆ derivatives were water soluble up to a MS value of 0.3.     

Integration and expression of Sorghum C4 phosphoenolpyruvate carboxylase and chloroplastic NADP-malate dehydrogenase separately or together in C3 potato plants

We have integrated two cDNAs expressing Sorghum photosynthetic phosphoenolpyruvate carboxylase (C₄-PEPC) and NADP-malate dehydrogenase (cpMDH), two key enzymes involved in the primary carbon fixation pathway of NADP-malic enzyme-type C₄ plants, separately or together into a C₃ plant (potato). Analysis of the transgenic plants showed a 1.5-fold increase in PEPC and cpMDH activities compared to untransformed plants. Immunolocalization confirmed an increase at the protein level of these two enzymes in the transgenic plants and indicated that the Sorghum cpMDH was specifically addressed to the chloroplasts of potato mesophyll cells. However, integration of either or both of the cDNAs into the potato genome did not appear to significantly modify either tuber starch grain content or the rate of photosynthetic O₂ production compared to control untransformed plants. The low level of transgene expression probably explains the lack of influence on carbon metabolism and photosynthetic rates. This general observation suggests that some complex mechanism may regulate the level of production of foreign C₄ metabolism enzymes in C₃ plants.     

华南地区3个棕榈藤种光合途径的判别

C3植物uT以通过转入C4植物基因而具备C4植物光合特性,从而提高产量.有鉴于此,本文通过测定我国华南地区分布的黄藤(Daemonorops margarttae(Hance)Becc.)、单叶省藤(Calamus simplicifolius C.F.Wei)和白藤(C.tetradactylus Hance)等3个棕榈藤种苗木和成年植株叶片的叶绿素含量、气孔密度、磷酸烯醇式丙酮酸羧化酶(phosphoenolpyruvate carboxylase,PEPC)、丙酮酸磷酸二激酶(pyruvate phosphate dikinase,PPDK)和稳定碳同位素比值等指标以判别3个藤种的光合途径,为棕榈藤转入C4植物基因工作提供理论依据.结果表明,3种藤种苗木和成年植株的叶绿素含量和气孔密度比常见C3植物和C4植物高,但叶绿素a/b值、叶片上下表面气孔比值、PEPC酶活性、PPDK酶活性和稳定碳同位素比值等指标均较低,与常见C3植物的对应指标相当或略低,而远小于常见C4植物,因此认为黄藤、单叶省藤和白藤等3个藤种是C3植物.     

Effect of carbon dioxide enrichment on chlorophyll content, starch content and starch grain structure in Trifolium subterraneum leaves

Trifolium subterraneum (cv. Dinninup) responds to enriched atmospheric CO₂ in a manner similar to that described by Madsen (1968 and 1976) for tomato. In immature leaves, the total chlorophyll content per unit dry weight and the chlorophyll a:b ratio are significantly lower in plants grown at 0.10 vol% CO₂. Although fully expanded mature leaves partially overcome the deficit in chlorophyll content, the chlorophyll a:b ratio remains substantially lower in these high CO₂ grown plants. The large amount of starch accumulated as irregularly shaped grains appears to disrupt normal chloroplast structure in clover plants grown in enriched atmospheric CO₂. These results indicate the chlorotic appearance of leaves from high CO₂ grown clover plants is due to a decrease in chlorophyll content per dry weight possibly resulting from large starch grains and starch accumulation altering normal chloroplast structure and function.     

Phosphorylation of transitory starch is increased during degradation

The starch excess phenotype of Arabidopsis mutants defective in the starch phosphorylating enzyme glucan, water dikinase (EC 2.7.9.4) indicates that phosphorylation of starch is required for its degradation. However, the underlying mechanism has not yet been elucidated. In this study, two in vivo systems have been established that allow the analysis of phosphorylation of transitory starch during both biosynthesis in the light and degradation in darkness. First, a photoautotrophic culture of the unicellular green alga Chlamydomonas reinhardtii was used to monitor the incorporation of exogenously supplied (32)P orthophosphate into starch. Illuminated cells incorporated (32)P into starch with a constant rate during 2 h. By contrast, starch phosphorylation in darkened cells exceeded that in illuminated cells within the first 30 min, but subsequently phosphate incorporation declined. Pulse-chase experiments performed with (32)P/(31)P orthophosphate revealed a high turnover of the starch-bound phosphate esters in darkened cells but no detectable turnover in illuminated cells. Secondly, leaf starch granules were isolated from potato (Solanum tuberosum) plants grown under controlled conditions and glucan chains from the outer granule layer were released by isoamylase. Phosphorylated chains were purified and analyzed using high performance anion-exchange chromatography and matrix-assisted laser desorption/ionization mass spectrometry. Glucans released from the surface of starch granules that had been isolated from darkened leaves possessed a considerably higher degree of phosphorylation than those prepared from leaves harvested during the light period. Thus, in the unicellular alga as well as in potato leaves, net starch degradation is accompanied with an increased phosphorylation of starch.     

Metabolism of CO2 by leaves of different photosynthetic types of Neurachne species

Following a series of continuous exposures to ¹⁴CO₂ for different lengths of time, leaves from Neurachne munroi (C₄), N. minor (C₃-C₄) and N. tenuifolia (C₃| were estimated to assimilate 100%, 9% and 2–4%, respectively, of atmospheric CO₂ by the C₄ pathway. The percentage of ¹⁴C-label appearing in malate and aspartate in leaves of N. minor progressively increased with longer exposure times indicating that a significant proportion of its C₄ acids are formed as secondary products. In ¹⁴CO₂/¹²CO₂ pulse/chase experiments, the ¹⁴C-label in leaves of N. munroi was rapidly transferred from C₄ acids to sugar monophosphates plus sugar diphosphates, and finally to sucrose. In leaves of N. minor, the ¹⁴C-label was slowly metabolized from the C-4 carboxyl of malate and asparate (apparent half-time = 250 s), and the formation of C₄ acids as secondary products was again evident. ¹⁴C-label in serine/glycine accumulated to comparable magnitudes in both N. minor and in N. tenuifolia, but there was an initial lag phase in the accumulation of label in N. minor. C₄ photosynthesis is apparently of minimal importance in reducing photorespiration in N. minor, but leaf anatomical specializations and a possible compartmentation of photorespiratory metabolism may be of considerable importance.     

Succinoylation of sago starch in the N,N-dimethylacetamide/lithium chloride system

The modification reaction of sago starch with succinic anhydride (SA) using pyridine (PY) and/or 4-dimethyaminopyridine (DMAP) as catalyst and N,N-dimethylacetamide (DMA)/lithium chloride (LiCl) system as solvent was studied. A series of succinylated starch derivatives were prepared with a degree of substitution (DS) ranging from 0.14 to 1.54. The structure of the resulting polymers determined by means of ¹³C NMR spectroscopy indicated that substitution preferably occurs at the C₂ and C₆ hydroxyl groups. The thermal stability of the material was decreased by chemical modification. Effects of reactant molar ratio, reaction time, and the concentrations of DMAP and LiCl on the reaction efficiency are discussed.     

Amylopectin aggregation as a function of starch phosphate content studied by size exclusion chromatography and on-line refractive index and light scattering

Starches with a natural 65-fold span in covalently bound phosphate content were prepared from five different crops including sorghum, cassava, three potato varieties and an exotic ginger plant, Curcuma zedoaria, with extreme starch phosphate content. These starches were subjected to size exclusion chromatography with refractive index detection (SEC/RI). A simple and rapid method for starch solubilisation was used. The conditions during solubilisation (2 M NaOH) and separation (10 mM NaOH, 50°C) were such as enabling >94% recovery of the starch without detectable degradation. The aggregation properties of the starch was investigated using on line refractive index/multi angle laser light scattering (RI/MALLS) detection. Three major regions in the SEC profile were identified, consisting of large amylopectin aggregates, amylopectin particles with radius of gyration (R_g) of approx 200 nm (400 nm blocklets) and amylose. A procedure for correction of light scattering signals spread over the SEC profile as a result of aggregate tailing was developed. The significance of the relative amounts of these three molecular species on standard starch pasting parameters, as measured by a Rapid Visco Analyzer (RVA), was investigated. Starches with a high amount of amylopectin aggregates showed high peak viscosities. Moreover, very high amounts of starch bound phosphate or amylose appears to suppress the content of large aggregates resulting in low viscosity.     

民勤绿洲—荒漠过渡带植物叶性状的研究

以民勤绿洲—荒漠过渡带20种主要植物为研究对象,通过对叶片6个功能性状的测定,分析荒漠植物叶性状的变异及相关性,比较不同功能群植物叶性状的差异性,探讨荒漠植物对环境的适应性,为该地区植被的恢复和重建提供理论依据。结果表明：①叶性状存在种间差异且变异程度不同,变异范围为14.11%~47.63%,叶绿素含量（ChlC）变异系数最大,叶片全氮含量（LCC）变异系数最小。②叶干物质含量（LDMC）与ChlC、LCC均呈极显著正相关（P＜0.01）,ChlC与LCC呈极显著正相关（P＜0.01）,其他叶性状间相关性不显著。③不同功能群植物叶性状存在显著差异。其中,豆科植物叶片LDMC、ChlC、LCC极显著高于藜科植物（P＜0.01）。草本植物叶片比叶面积（SLA）极显著高于灌木植物叶片（P＜0.01）。一年生植物叶片SLA、LNC显著高于多年生植物（P＜0.05）;多年生植物叶片LDMC极显著高于一年生植物（P＜0.01）;多年生植物叶片C含量显著高于一年生植物（P＜0.05）。C₃植物叶片LDMC、ChlC显著高于C₄植物（P＜0.05）;C₄植物叶片δ¹³C极显著高于C₃植物 （P＜0.01）;C₃植物叶片LCC极显著（P＜0.01）高于C₄植物。     

The influence of alterations in ADP-glucose pyrophosphorylase activities on starch structure and composition in potato tubers

In order to examine whether alterations in the supply of precursor molecules into the starch biosynthetic pathway affected various characteristics of the starch, starch was isolated from potato (Solanum tuberosum L.) tubers containing reduced amounts of the enzyme ADP-glucose pyrophosphorylase (AGPase). It was found that although the type of crystalline polymorph in the starch was not altered, the amylose content was severely reduced. In addition, amylopectin from the transgenic plants accumulated more relatively short chains than that from control plants and the sizes of starch granules were reduced. The starch granules from the transgenic plants contained a greater amount of granule-bound starch synthase enzyme, which led to an increase in the maximum activity of the enzyme per unit starch tested. The K _m for ADP-glucose was, at most, only slightly altered in the transgenic lines. Potato plants containing reduced AGPase activity were also transformed with a bacterial gene coding for AGPase to test whether this enzyme can incorporate phosphate monoesters into amylopectin. A slight increase in phosphate contents in the starch in comparison with the untransformed control was found, but not in comparison with starch from the line with reduced AGPase activity into which the bacterial gene was transformed. Received: 2 February 1999 / Accepted: 25 March 1999     

外源Ca2+对PEG处理下转C4型PEPC基因水稻光合生理的调节

磷酸烯醇式丙酮酸羧化酶(PEPC)通过固定二氧化碳参与光合作用, 是关键的C₄植物光合作用酶。为了揭示高光效转C₄ PEPC基因水稻(Oryza sativa)对干旱胁迫的适应机理, 以高表达转C₄ PEPC水稻(PC)和野生型水稻Kitaake (WT)为供试材料, 在植株的4-5叶期, 使用不同浓度外源CaCl₂溶液处理, 测定在15%聚乙二醇6000 (polyethylene glycol-6000, PEG-6000)胁迫下叶片相对含水量、光合参数、内源钙总含量、叶片总蛋白激酶活性、PEPC酶活性以及相关基因表达和蛋白质含量。结果表明, 0.5 mmol∙L^-1 CaCl₂明显提高PC叶片相对含水量(P<0.05), 2 mmol∙L^-1和10 mmol∙L^-1 CaCl₂则作用不显著, 对WT则影响不显著。不同浓度钙处理对PEG处理PC的净光合速率影响不显著, 而通过维持气孔导度减少水分胁迫。内源总钙浓度的数据显示, 在PEG6000处理下, PC具有维持稳定内源Ca²⁺浓度的能力, 过高浓度(10 mmol∙L^-1 CaCl₂)钙处理反而降低了PEPC酶活性、PEPC基因表达和可溶性蛋白的含量。     

Gas exchange in intact isolated chloroplasts from Chlamydomonas reinhardtii during starch degradation in the dark

During starch degradation in intact isolated chloroplasts from Chlamydomonas reinhardtii gas exchange was studied with a mass spectrometer. Oxygen uptake by intact chloroplasts in the dark never exceeded 1.5% of the starch degradation rate [maximum 15 nmol O₂ (mg Chl)⁻¹ h⁻¹ consumed. 1 000 nmol glucose (mg Chl)⁻¹h⁻¹ degraded]. Evolution of CO₂ under aerobic conditions [9.8–28 nmol (mg Chl)⁻¹ h⁻¹] was stimulated by addition of 0.1–0.5 m M oxaloacetate [393–425 nmol CO₂ (mg Chl)⁻¹ h⁻¹]. Pyridoxal phosphate (5 m M ) inhibited starch degradation by more than 80%, but had no effect on O₂ uptake. Starch degradation rates and CO₂ evolution did not differ under acrobic and anaerobic conditions. Increasing P_i in the reaction medium from 0.5 m M to 5.0 m M stimulated starch degradation by 230 and 260% under aerobic and anaerobic conditions, respectively. A rapid autooxidation of reduced ferredoxin was observed in a reconstituted system consisting of purified Chlamydomonas ferredoxin, purified Chlamydomonas NADP-ferredoxin oxidoreductase (EC 1.6.7.1) and NADPH. Addition of isolated thylakoids from C. reinhardtii did not affect the rate of O₂ uptake. Our results clearly indicate the absence of any oxygen requirement during starch degradation in isolated chloroplasts.     

On the effect of surface active agents and their structure on the temperature-induced changes of normal and waxy wheat starch in aqueous suspension. Part II: A confocal laser scanning microscopy study

The location and penetration patterns of two fluorescently labelled, surface active molecules into normal and waxy wheat starch granules prior, during and after the temperature-induced gelatinization were studied by means of confocal laser scanning microscopy (CLSM). Amphiphilic dyes were found to have a tendency to penetrate wheat starch granules in aqueous suspension. The penetration patterns were however found to be dependent on the contact time, type of starch and the chain length (C₁₂ vs. C₁₆) of the amphiphilic dye. The penetration of amphiphilic dyes through the starch granule matrix proved to be less restricted in waxy than in normal wheat starch. For a given type of starch, the penetration of the longer chain dye was more constrained than that of the shorter chain one. The extent to which the dye diffuses into the granule matrix as it gelatinizes is also affected by the chain length of the dye, diffusion of the shorter chain dye occurring more profusely and at lower temperatures than for the longer chain one. These differences are suggested to be related to the dissociation temperature of the AM-amphiphilic dye complexes.     

Influence of cross-linked potato starch treated with POCl3 on DSC, rheological properties and granule size

Differential scanning calorimetry (DSC), rheological measurements and granule size analyses were performed to characterize the influence of phosphorylation substitution levels on the properties of cross-linked potato starch. Phosphorus oxychloride (POCl₃) was used to produce the cross-linked potato starch. The levels of the reagent used for the reaction ranged between 40 and 5000 ppm (dwb). Storage (G′) and loss (G″) moduli were measured for a 5% (w/w) gelatinized starch dispersion stored at 20 °C for 24 h after heating at 85 °C for 30 min. The samples from 80 to 500 ppm were recognized as ‘strong gel'systems, whereas native potato starch showed ‘weak gel'behavior. Steady shear and dynamic viscoelastic properties of gelatinized starch dispersion were compared. Furthermore, granule mean diameter was measured by laser scattering for a 1% (w/w) dispersion heated at 85 °C for 30 min. The granules in the 100 ppm sample swelled to a maximum of about 2.6 times the native starch granule mean diameter.     

Carbon partitioning in leaves and tubers of transgenic potato plants with reduced activity of fructose-6-phosphate,2-kinase/fructose-2,6-bisphosphatase

The role of fructose-2,6-bisphosphate (Fru-2,6-P₂) in regulation of carbon metabolism was investigated in transgenic potato plants ( Solanum tuberosum L. cv Dianella) transformed with a vector containing a cDNA-sequence encoding fructose-6-phosphate,2-kinase (F6P,2-K, EC 2.7.1.105)/fructose-2,6-bisphosphatase (F26BPase, EC 3.1.3.46) in sense or antisense direction behind a CaMV 35S promoter. The activity of F6P,2-K in leaves was reduced to 5% of wild-type (WT) activity, and the level of Fru-2,6-P₂ was reduced both in leaves (10% of the WT level) and in tubers (40% of the WT level). Analysis of photosynthetic ¹⁴CO₂ metabolism, showed that in plant lines with reduced Fru-2,6-P₂ level the carbon partitioning in the leaves was changed in favour of sucrose biosynthesis, and the soluble sugars-to-starch labelling ratio was doubled. The levels of soluble sugars and hexose phosphates also increased in leaves of the transgenic plants. Most notably, the levels of hexoses were four- to six-fold increased in the transgenic plants. In tubers with reduced levels of Fru-2,6-P₂ only minor effects on carbohydrate levels were observed. Furthermore, carbon assimilation in tuber discs supplied with [U-¹⁴C]-sucrose showed only a moderate increase in labelling of hexoses and a decreased labelling of starch. Similar results were obtained using [U-¹⁴C]-glucose. No differences in growth of the transgenic lines and the WT were observed. Our data provide evidences that Fru-2,6-P₂ is an important factor in the regulation of photosynthetic carbon metabolism in potato leaves, whereas the direct influence of Fru-2,6-P₂ on tuber metabolism was limited.     

The legwd mutant uncovers the role of starch phosphorylation in pollen development and germination in tomato

Starches extracted from most plant species are phosphorylated. α-Glucan water dikinase (GWD) is a key enzyme that controls the phosphate content of starch. In the absence of its activity starch degradation is impaired, leading to a starch excess phenotype in Arabidopsis and in potato leaves, and to reduced cold sweetening in potato tubers. Here, we characterized a transposon insertion ( legwd::Ds ) in the tomato GWD ( LeGWD ) gene that caused male gametophytic lethality. The mutant pollen had a starch excess phenotype that was associated with a reduction in pollen germination. SEM and TEM analyses indicated mild shrinking of the pollen grains and the accumulation of large starch granules inside the plastids. The level of soluble sugars was reduced by 1.8-fold in mutant pollen grains. Overall, the transmission of the mutant allele was only 0.4% in the male, whereas it was normal in the female. Additional mutant alleles, obtained through transposon excision, showed the same phenotypes as legwd::Ds . Moreover, pollen germination could be restored, and the starch excess phenotype could be abolished in lines expressing the potato GWD homolog ( StGWD ) under a pollen-specific promoter. In these lines, where fertility was restored, homozygous plants for legwd::Ds were isolated, and showed the starch excess phenotype in the leaves. Overall, our results demonstrate the importance of starch phosphorylation and breakdown for pollen germination, and open up the prospect for analyzing the role of starch metabolism in leaves and fruits.     

开放系统中农作物对空气CO2浓度增加的响应

FACE试验(free-air CO₂ enrichment)开展的10多年中,供试农作物主要有:C₃禾本科作物小麦(Triticum aestivum L.)、多年生黑麦草(Lolium perenne)和水稻(Oryza sativa L.),C₄禾本科类高粱(Sorghum bicolor(L.)Mench),C₃豆科植物白三叶草(Trifolium repens),C₃非禾本科块茎状作物马铃薯(Solanum tuberosum L.),以及多年生C₃类木本作物棉花(Gossypium hirsutumL.)和葡萄(Vitis viniferaL.).本文系统整理和分析了以下各项参数的结果:光合作用、气孔导度、冠层温度、水分利用、水势、叶面积指数、根茎生物量累积、作物产量、辐射利用率、比叶面积、N含量、N收益、碳水化合物含量、物候变化、土壤微生物、土壤呼吸、痕量气体交换以及土壤碳固定.CO₂浓度升高对农作物的影响作用主要表现在以下方面:(1)促进了植物光合作用、增加了其生物量累积;(2)显著提高C₃作物产量,但对C₄作物产量的影响很小;(3)降低了C₃和C₄作物气孔导度,非常显著地提高了所有作物的水分利用率;(4)对植物生长的促进作用在水分不足与水分充足时二者相当或前者大于后者;(5)对非豆科植物生长的促进作用要受到土壤低N水平限制,而对豆科植物则不受氮肥水平限制;(6)对根系生长的促进作用要大于地上部分;(7)对多年     

Phosphorylation of potato starch and its electrorheological suspension

Highly substituted potato starch phosphate (HPSP) particles were synthesized via an esterification process of potato starch with a mixture of several different concentrations of disodium hydrogen phosphate and sodium hydrogen phosphate. These particles were characterized via thermogravimetric analysis, scanning electron microscope, and inductively coupled plasma mass spectrometer. The electrorheological (ER) fluid was prepared by dispersing these HPSP particles in nonconducting silicone oil, and their ER properties were investigated. The HPSP particle-based ER fluid exhibited typical ER responses with a nonzero yield stress under an applied electric field. We examined the yield stresses for the potato starch-based anhydrous ER system by varying the degree of phosphate substitution and found that the higher polarization induced by the external electric field strength resulted in the higher values of yield stresses and shear stresses.     

Simultaneous boosting of source and sink capacities doubles tuber starch yield of potato plants

An important goal in biotechnological research is to improve the yield of crop plants. Here, we genetically modified simultaneously source and sink capacities in potato (Solanum tuberosum cv. Desirée) plants to improve starch yield. Source capacity was increased by mesophyll‐specific overexpression of a pyrophosphatase or, alternatively, by antisense expression of the ADP‐glucose pyrophosphorylase in leaves. Both approaches make use of re‐routing photoassimilates to sink organs at the expense of leaf starch accumulation. Simultaneous increase in sink capacity was accomplished by overexpression of two plastidic metabolite translocators, that is, a glucose 6‐phosphate/phosphate translocator and an adenylate translocator in tubers. Employing such a ‘pull’ approach, we have previously shown that potato starch content and yield can be increased when sink strength is elevated. In the current biotechnological approach, we successfully enhanced source and sink capacities by a combination of ‘pull’ and ‘push’ approaches using two different attempts. A doubling in tuber starch yield was achieved. This successful approach might be transferable to other crop plants in the future.     

Effect of water content on the gelatinisation temperature of sago starch

Differential scanning calorimetry (DSC) has been used to study gelatinisation phenomena of sago starch. Two endothermic transitions were observed for starch heated in the presence of a limited amount of water (starch/water=37–50%w/w). These transitions appear to be due to co-operative effects of water-mediated melting of starch crystallites, remaining crystallites and/or amylopectin crystallites. At a water content of 50%, evidence of M₁ endotherm was observed and 85°C represents the effective T_m at the end of melting of native sago starch. The effect of starch concentration on the shape of these two endotherms was studied for sago starch. The experimental data were treated thermodynamically by applying equations describing phase transition of semi-crystalline polymers. The T⁰_m value obtained by extrapolation to v₁=0 was 390.6 K for sago.