Flavonoids of geigeria

Chromatographic separation of the ethanol extract of Geigeria burkei resulted in the isolation and characterization of two known flavonoids, 5,7,3′,4′-tetrahydroxy-6-methoxyflavone and 5,7,4'-trihydroxy-6 methoxyflavone. ¹³CNMR data, as well as the respiratory inhibition and uncoupling of oxidative phosphorylation, is reported for the first time.     

Brickellin,a novel flavone from brickellia veronicaefolia and b. chlorolepis

A new highly oxygenated flavone methyl ether has been isolated from Brickellia veronicaefolia and B. chlorolepis. It has been identified as 5,6′-dihydroxy-6,7,2′,3′,4′-pentamethoxyflavone and given the name brickellin.     

Isolation and synthesis of two new flavones from Conoclinium coelestinum

Two new flavones, 3′,4′-methylenedioxy-5,6,7,8,5′-pentamethoxyflavone and 5,7,4′-trihydroxy-6,3′,5′-trimethoxyflavone, have been isolated from Conoclinium coelestinum. Final structure proof was accomplished by synthesis.     

Two methylated flavones from Artemisia frigida

Two new highly oxygenated flavones were isolated from Artemisia frigida. Their structures were determined by spectroscopic methods as 5,7,4′-trihydroxy-6,3′,5′-trimethoxyflavone and 5,7,3′-trihydroxy-6,4′,5′-trimethoxyflavone.     

Flavonols and coumarins from the fruit of Murraya omphalocarpa

Separation of the ethanolic extract of the fruit of Murraya omphalocarpa afforded a new flavonol, murrayanol, which was characterized as 5,4′-dihydroxy-3,6,7,3′,5′-pentamethoxyflavone, together with the known substances coumurrayin, mexoticin, 3,5,6,7,3′,4′,5′-heptamethoxyflavone, 5,7-dimethoxy-8-(3′-methyl-2′-oxobutyl) coumarin and sitosterol.     

Octasubstituted flavones from Ageratum houstonianum

Two new highly oxygenated flavones, were isolated from aerial parts of Ageratum houstonianum. Their structures were established as 3′-hydroxy-5,6,7,8,2′,4′,5′-heptamethoxyflavone and 5,3′-dihydroxy-6,7,8,2′,4′,5′-hexamethoxyflavone on the basis of spectral data and chemical degradation. The structure of the latter compound was confirmed by X-ray analysis.     

Flavones from Eupatorium leucolepis

Chloroform extraction of Eupatorium leucolepis gave the new flavones 3′-hydroxy-5,6,7,8,4′,5′-hexamethoxyflavone, 4′-hydroxy-5,6,7,8,3′,5     

Six 2′-hydroxyflavonols from Gutierrezia microcephala

Six 2′-hydroxyflavonols were isolated from Gutierrezia microcephala, including four new compounds, 5,7,2′-trihydroxy-3,6,4′,5′-tetramethoxyflavone, 5,7,2′-trihydroxy-3,6,8,4′,5′-pentamethoxyflavone, 5,2′-dihydroxy-3,6,7,8,4′,5′-hexamethoxyflavone and 5,7,2′,4′-tetrahydroxy-3,8,5′-trimethxoyflavone and two known compounds, 5,7,2′,5′-tetrahydroxy-3,6,8,4′-tetramethoxyflavone and 5,7,2′,4′-tetrahydroxy-3,6,8,5′-tetramethoxyflavone.     

5,7-dihydroxy-3,8,3′,4′-tetramethoxyflavone from Parastrephia quadrangularis

A new flavone has been isolated from Parastrephia quadrangularis and identified as 5,7-dihydroxy-3,8,3′,4′-tetramethoxyflavone.     

5,7,3′-Trihydroxy-4′,5′-dimethoxyflavone and other phenolics from Poa huecu

Whole plants of Poa huecu have yielded a new flavone characterized as 5,7,3′-trihydroxy-4′,5′-dimethoxyflavone as well as tricin, selagin, umbelliferone and scopoletin.     

A methylated flavone from Artemisia mesatlantica

From the aerial parts of Artemisia mesatlantica, a new highly methoxylated flavone was isolated. Its structure was determined by spectroscopic methods as 5,4′-dihydroxy-6,7,3′,5′-tetramethoxyflavone.     

Myricetin and quercetin methyl ethers from Haplopappus integerrimus var. Punctatus

Nine flavonoids including two new myricetin derivatives, myricetin 3′,4′-dimethyl ether and myricetin 3,3′, 4′-trimethyl ether, were obtained from Haplopappus integerrimus var. punctatus. The known compounds are quercetin 7,3′-dimethyl ether, querectin 3,3′-dimethyl ether, isorhamnetin, quercetin 3,7-dimethyl ether, quercetin 3-methyl ether, quercetin and quercetin 3-β-d-glucoside.     

Two new C-methylated flavonoids from Myrica gale

From the leaves of Myrica gale 2′,4′-dihydroxy-6′-methoxy-3′,5′-dimethylchalcone has been isolated. The fruits yielded 2′-hydroxy-4′,6′-dimethoxy-3′-methyldihydrochalcone. The constitutions were deduced from spectroscopic data and confirmed by synthesis.     

Dihydrochalcones from lindera umbellata

Two dihydrochalcones, 2′,6′-dihydroxy-4′-methoxydihydrochalcone and 2,4′,6′-trihydroxydihydrochalcone have been isolated from leaves of Lindera umbellata.