Six 2′-hydroxyflavonols from Gutierrezia microcephala

Six 2′-hydroxyflavonols were isolated from Gutierrezia microcephala, including four new compounds, 5,7,2′-trihydroxy-3,6,4′,5′-tetramethoxyflavone, 5,7,2′-trihydroxy-3,6,8,4′,5′-pentamethoxyflavone, 5,2′-dihydroxy-3,6,7,8,4′,5′-hexamethoxyflavone and 5,7,2′,4′-tetrahydroxy-3,8,5′-trimethxoyflavone and two known compounds, 5,7,2′,5′-tetrahydroxy-3,6,8,4′-tetramethoxyflavone and 5,7,2′,4′-tetrahydroxy-3,6,8,5′-tetramethoxyflavone.     

Flavonoids of Gardenia cramerii and G. fosbergii bud exudates

From the bud exudates of Gardenia cramerii and G. fosbergii, two species endemic to Sri Lanka, a new flavonoid with an unusual B-ring oxidation pattern, 5,5′-dihydroxy-6,7,2′,3′-tetramethoxyflavone, was characterized. Two other rare flavonoids, 5,3′,5′-trihydroxy-3,6,7,4′-tetramethoxyflavone and 5-hydroxy-6,7,3′,4′,5′-pentamethoxyflavone were also isolated from both Gardenia species.     

Octasubstituted flavones from Ageratum houstonianum

Two new highly oxygenated flavones, were isolated from aerial parts of Ageratum houstonianum. Their structures were established as 3′-hydroxy-5,6,7,8,2′,4′,5′-heptamethoxyflavone and 5,3′-dihydroxy-6,7,8,2′,4′,5′-hexamethoxyflavone on the basis of spectral data and chemical degradation. The structure of the latter compound was confirmed by X-ray analysis.     

Dihydrochalcones from lindera umbellata

Two dihydrochalcones, 2′,6′-dihydroxy-4′-methoxydihydrochalcone and 2,4′,6′-trihydroxydihydrochalcone have been isolated from leaves of Lindera umbellata.     

Two new C-methylated flavonoids from Myrica gale

From the leaves of Myrica gale 2′,4′-dihydroxy-6′-methoxy-3′,5′-dimethylchalcone has been isolated. The fruits yielded 2′-hydroxy-4′,6′-dimethoxy-3′-methyldihydrochalcone. The constitutions were deduced from spectroscopic data and confirmed by synthesis.     

Methoxyspheroidene and methoxyspheroidenone,two carotenoids from Rhodopseudomonas spheroides

Two new carotenoids isolated from Rhodopseudomonas spheroides (Rhodospirillaceae) have been identified as methoxyspheroidene (1,1′-dimethoxy-3,4-didehydro-1,2,1′,2′,7$\text{,}\text{?}$8′-hexahydro-ψ,ψ-carotene) obtained from anaerobic cultures and methoxyspheroidenone (1,1′-dimethoxy-3,4-didehydro-1,2,1′,2′,7′,8′-hexahydro-ψ,ψ-caroten-2-one) recovered from aerobic cultures.     

Chalcone glycosides of Antirrhinum majus

Three chalcones have been found in yellow flowers of A. majus, two of which have been identified as chalcononaringenin 4′-glucoside and 3,4,2′,4′,6′-pentahydroxychalcone 4′-glucoside.     

Flavones from Eupatorium leucolepis

Chloroform extraction of Eupatorium leucolepis gave the new flavones 3′-hydroxy-5,6,7,8,4′,5′-hexamethoxyflavone, 4′-hydroxy-5,6,7,8,3′,5     

Two methylated flavones from Artemisia frigida

Two new highly oxygenated flavones were isolated from Artemisia frigida. Their structures were determined by spectroscopic methods as 5,7,4′-trihydroxy-6,3′,5′-trimethoxyflavone and 5,7,3′-trihydroxy-6,4′,5′-trimethoxyflavone.     

Flavonoids from the exudate of Acacia neovernicosa

2′,4′-Dihydroxychalcone, 4′-hydroxy-2′-methoxychalcone and 2′,4′-dihydroxy-3′-methoxychalcone were isolated and characterized from the resinous exudate produced by Acacia neovernicosa. Smaller amounts of isoliquiritigenin, pinocembrin and chrysin were also found and identified by their chromatographic properties and UV spectra. The material of one collection contained galangin, 3-methylkaempferol and 3,3′ -dimethylquercetin.     

Flavonols and coumarins from the fruit of Murraya omphalocarpa

Separation of the ethanolic extract of the fruit of Murraya omphalocarpa afforded a new flavonol, murrayanol, which was characterized as 5,4′-dihydroxy-3,6,7,3′,5′-pentamethoxyflavone, together with the known substances coumurrayin, mexoticin, 3,5,6,7,3′,4′,5′-heptamethoxyflavone, 5,7-dimethoxy-8-(3′-methyl-2′-oxobutyl) coumarin and sitosterol.     

Brickellin,a novel flavone from brickellia veronicaefolia and b. chlorolepis

A new highly oxygenated flavone methyl ether has been isolated from Brickellia veronicaefolia and B. chlorolepis. It has been identified as 5,6′-dihydroxy-6,7,2′,3′,4′-pentamethoxyflavone and given the name brickellin.     

Synthesis of dihydrochalcones of Myrica gale

4,4,6-Trimethyl-2-(3-phenylpropionyl)cyclohexane-1,3,5-trione, 2′-hydroxy-4′,6′-dimethoxy-3′-methyldihydrochalcone, 2′,6′-dihydroxy-4′-methoxy-3′,5′-dimethyldihydrochalcone and 2,2,5-trimethyl-4(3-phenylpropionyl)cyclopent-4-ene-1,3-dione, constituents of Myrica gale, have been synthesized.     

Xanthones from Tovomita pyrifolium

The wood of Tovomita pyrifolium (Guttiferae) contains the novel tovopyrifolins A [1,6-dihydroxy-7-methoxy-5-prenyl-6′,6′-dimethylpyrano (2′,3′:3,2)xanthone], B (1,5-dihydroxy-3,4-dimethoxyxanthone) and C (1,3,5-trihydroxy-2-methoxyxanthone) and also the known tovophyllins A and B [structure revised to 1,6-dihydroxy-5-prenyl-6′, 6′-dimethylpyrano(2′,3′:3,2)-6″,6″-dimethylpyrano(2″,3″:7,8)xanthone].     

7′,8′,11′,12′-Tetrahydro-γ-carotene: A novel carotene from Phycomyces blakesleeanus

The natural occurrence of 7′,8′,11′,12′-tetrahydro-γ-carotene (7′,8′,11′,12′-tetrahydro-γ-carotene, IV) is predicted and its isolation from diphenylamine-inhibited cultures of a mutant of Phycomyces blakesleeanus and characterization are described. The possible role of this novel monocyclic carotene in β-carotene biosynthesis is discussed.     

Flavonoids of the citrus cultivar calamondin and synthetic 2′β-dihydroxychalcones

Eight methoxyflavones were isolated and identified from the peel of calamondin. Citromitin and 5-O-desmethylcitromitin are actually nobiletin and 5-O-desmethylnobiletin, respectively. 5,6,7,8,3′,4′-Hexamethoxyflavanone and 5-hydroxy-6,7,8,3′,4′-pentamethoxyflavanone are not constituents of calamondin, although previously reported.     

Flavans from Zephyranthes flava

A new optically active flavan aglucone, 7-hydroxy-3′,4′-methylenedioxyflavan, and its 7-glucoside have been isolated from the bulbs of Zephyranthes flava, collected at flowering. Additionally, two known flavans, 7,4′-dihydroxy-3′-methoxyflavan and 7-methoxy-2′-hydroxy-4′,5′-methylenedioxyflavan, have been isolated for the first time from this species. The structures of these flavans have been established by comprehensive analyses (UV, IR, ¹H NMR, ¹³C NMR, mass spectrometry, [α]_D) of the compounds and their acetates, and also by chemical correlation.     

Myricetin and quercetin methyl ethers from Haplopappus integerrimus var. Punctatus

Nine flavonoids including two new myricetin derivatives, myricetin 3′,4′-dimethyl ether and myricetin 3,3′, 4′-trimethyl ether, were obtained from Haplopappus integerrimus var. punctatus. The known compounds are quercetin 7,3′-dimethyl ether, querectin 3,3′-dimethyl ether, isorhamnetin, quercetin 3,7-dimethyl ether, quercetin 3-methyl ether, quercetin and quercetin 3-β-d-glucoside.     

4′-hydroxy-3,5,6,7,3′,5′-hexamethoxyflavone from Murraya paniculata

4′-Hydroxy-3,5,6,7,3′,5′-hexamethoxyflavone has been isolated from the leaves of Sri Lankan Murraya paniculata.     

7,2′,4′-Trihydroxy-3′-methoxyisoflavone from zollernia paraensis

Three further compounds have been isolated from Zollernia paraensis: 2,7-dihydroxy-4′-methoxy-3-phenylcoumarin, (±)-5,7-dihydroxy-2′,4′-dimethoxyisoflavanone and the new 7,2′,4′-trihydroxy-3′-methoxyisoflavone.