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1.
In 2004 to 2006, studies on free-ranging reindeer and musk oxen on Wrangel island were performed to estimate the nutrient
value, daily intake, and digestibility of forage in different seasons of the year. Forage digestibility was determined from
the ratio between the contents of indigestible components (lignin) in forage and animal feces. Daily forage intake was calculated
from data on daily feces excretion and forage digestibility. The amount of feces and parameters of life activity of individual
animals were estimated by following their 24-hour tracks. The results show that the daily intake of forage (dry weight) in
musk oxen amounts to 7.8 kg in the summer period and decreases to 6.1 kg in the snow period (March–April). Grazing reindeer
in the snow period consume 3.9 kg of forage per day. Forage digestibility in reindeer reaches 56% in March to April and decreases
to 52% in June. In musk oxen, forage digestibility in different seasons (March, June, September) varies within a similar range
(53–57%). Nutrition parameters (diet composition, forage intake rate and digestibility) of reindeer and musk oxen on grazing
grounds of Wrangel Island are similar. Metabolizable energy consumption in both animals during the winter period is at the
maintenance level (917–930 kJ/kg0.75 body weight). In the summer period, this parameter in musk oxen increases to 1163 kJ/kg0.75
body weight to meet the energy demand of the animals. 相似文献
2.
In 2012–2013, the species composition, aboveground phytomass, and nutrition of freely ranging bison were investigated on a natural steppe pasture of the Western Manych valley. The aboveground mass of plants on the investigated pasture varied from 16.1 to 19.4 c/ha. The composition of the plants consumed by bison and their share in the bison’s diet were determined by microscopy of feces. In the snowless season, graminoids was the basis of the bison’s diet (79–87%). The use of forbs varied from 4.7 to 17.5%. Sedges were present in the forage in summer; they amounted to 6.5–15.4%. The quantitative assessment of the food selectivity was determined using the ratio of the share of a plant species in the diet to its portion in the plant community of the pasture. The most selected were Festuca valesiaca (the selectivity is 12.0), Agropyron sp. sp. (1.7), Polygonum patulum (1.2), and Carex sp. sp. (1.1). In other forage plants ( Poa bulbojsa, Tanacetum achileifolium, and other forbs), the selectivity was 0.01–0.3. The nutritional value of fodder vegetation and food indexes (daily intake, digestibility of forage, consumption of metabolizable energy) were estimated. The digestibility was determined by the ratio of inert (undigestible) components (silicon, lignin) in the diet to their amount in the feces. The daily intake of forage was calculated based on the mass of released feces and digestibility of forage. In the snowless season, bison consumed from 6.3–7.0 to 9.2–9.9 kg/ind. (dry weight) per day. The maximum consumption (9.9 kg/ind.) was observed in summer. The digestibility of forage changed from 45 to 53% (the average is 50%). The consumption of metabolizable energy in different seasons varied from 0.60 to 0.91 MJ/kg 0.75/day, which corresponded to maintenance energy. 相似文献
3.
The daily food intake and digestibility by Przewalskii horses were estimated under conditions of free ranging in the steppe
Askania Nova Reserve. The digestibility was determined from the proportions of inert plant components (silica and lignin)
in forage and feces; the daily food intake, from the amount of feces and the digestibility of forage. A free-ranging Przewalskii
horse consumed 6.7–10.9 kg of phytomass (dry weight) per day, with its digestibility varying from 32 to 54%, depending on
quality. The relatively poor digestibility of low-nutrient forage was counterbalanced by an increase in its consumption. Feeding
tests were also conducted with horses kept in open-air pens. Under such conditions, a horse consumed 8.2–14.2 kg of hay and
8.5–11.4 kg of green steppe grass (dry weight) per day, with the digestibility of the latter forage being 49–52%. The indices
of digestibility of rangeland forage in the Przewalskii horse proved to be similar to those in other large equines. 相似文献
4.
The amount and nutritive value of forage plants, diet composition, digestibility of dry matter and nutrients were recorded for zebra. Grant's gazelle, Swayne's hartebeest and hippopotamus in November-December 1991 Besides, daily egest of feces, the level of food and nutrient consumption, energy and protein requirements were recorded for zebra and Grant's gazelle The digestibility of pasture forage was determined as a ratio of lignin concentration in food to the concentration m feces (lignin tracer technique), a daily intake was calculated on the basis of the daily feces egest Protein percentage m the diet of zebra and hartebeest consuming dry parts of grasses did not exceed 5% Gazelle diet consists of green parts of plants and included 18% of protein The digestibility of dry matter in nonruminants (zebra, hippopotamus) was 40-45%, in hartebeest - 50%, in gazelle - 60% Due to the abundance of dry grasses (3 7 ton ha -1) the daily food consumption of zebra was high - 7 2 kg ind -1 (dry weight), the metabolizable energy intake (ME) being 51 MJ Adult gazelles consumed 15-25 kg ind -1 of food and 14-24 MJ of ME The energy requirements of adult males and non-lactating females of zebras and gazelles (48 and 13 MJ respectively) were met, the energy balance berig negative for lactating animals The daily protein requirement was not met in zebra (392-704 g md -1 vs 134 g ind -1 of intake) and in lactating gazelles (250 g ind -1 vs 197 g md -1) Non-lactating gazelles consume sufficient amount of both energy and protein due to the high feeding selectivity of the species and thanks to the abundance of burnt areas with young green after-grass m the dry period 相似文献
5.
在饲养条件下,赤腹松鼠(Callosciurus erythraeus)每天摄入干物质为7.06—9.91克/只,摄入能最为525.4—562.2千焦耳/千克~0.75每天每只摄入蛋白质:1.26—2.00克,脂肪0.69—2.79克。松鼠对能量、干物质、蛋白质和脂肪的消化率分别为85.7%—89.3%;84.7%—87.0%;75.9%—82.7%和79.1%—94.0%。赤腹松鼠喜食含脂量高的食物,对脂肪的消化能力高于蛋白质。营造种子含脂量高的多种树种混交林,提供松鼠足够的食物,是防止松鼠危害的有效途径。 相似文献
6.
Food consumption and digestion of male and female dugongs ( Dugong dugon) was examined by analyzing long-term (1979–1998) feeding records at Toba Aquarium (Japan). Throughout all captive feeding periods, dugongs consumed eelgrass ( Zostera marina) and showed steady increases in feed consumption with a consistent weight gain of 42–45?kg a year. The daily consumption of male and female dugongs increased from 10–15?kg to 23–26?kg of fresh eelgrass, accounting for approximately 14 and 7% of their body weight at one and seven years old, respectively. Both dugongs had a marginal dry matter digestibility of over 90%. Food consumption varied between seasons and individuals. There were major reductions ( P<0.05) in consumption by the male in November and January and by the female in August and September. The seasonal reductions in food consumption coincided with high digestibility of eelgrass. 相似文献
7.
The amount of phytomass removed by a complex of livestock (horses, cattle, sheep, and goats) and wild ungulates (Mongolian gazelle Procapra gutturosa Pall.) grazing in plain and mountain pastures of eastern Mongolia has been estimated by taking account of feces deposited by these animals. The results show that at an animal density of up to 30 head/km 2, the total annual amount of feces reaches 140 kg/ha (dry weight), with the greater part (up to 90 kg/ha) being deposited by horses. The contribution of Mongolian gazelles in some pastures reaches 20–40 kg/ha per year. Decomposition of feces proceeds very slowly, with the annual loss of their weight averaging only 9–12%. This is evidence for gradual accumulation of nondecomposed matter in the soil. The removal of phytomass by the complex of ungulates, calculated from the amount of feces with regard to their annual loss and forage digestibility, varies in different grazing areas from 240 to 400 kg/ha (25–60% of the total aboveground phytomass). The greatest amount of phytomass is utilized by horses, reaching 200 kg/ha (13%), and Mongolian gazelles utilize up to 86 kg/ha per year. In the growing season, ungulates remove no more than 11–16% of the total aboveground phytomass. It is concluded that the impact of total ungulate stock does not impair the productivity of vegetation in the pastures studied. 相似文献
8.
An adult female Japanese monkey was chosen as a focal animal in order to assess the nutritional condition of the species during
winter on Kinkazan Island, which is covered by deciduous forest of the cool temperate zone. Five whole-day-long observations
were performed at the end of November (late autumn) and also at the end of February (late winter).
In November, the daily energy intake and protein intake were estimated to be 1,449 kcal and 36 g, respectively: both satisfied
the intake requirement even in view of a digestibility of 55%. These findings suggest that the focal animal could accumulate
body fat in November. In contrast, in February, the daily energy intake and protein intake were estimated to be 556 kcal and
12 g, respectively: both did not satisfy the intake requirement in view of a digestibility of 55%. These findings suggest
that the focal animal consumed accumulated body fat in February.
Various data for food intake, nutritional content, etc. on Kinkazan were compared with those on Koshima, which is covered
by evergreen forest of the warm temperate zone. The nutritional intake in February on Kinkazan was much smaller than that
in November on Kinkazan as well as those in November and February on Koshima. The small intake of the former appeared to be
strongly influenced by the sign ficantly lower speed of dry weight intake, which derived partly from the significantly lighter
unit weight of the food items (e.g., buds of Zanthoxylum piperitum, Castanea crenata, and Cornus macrophylla; leaves and stems of Oplismenus uadulatifolius and Zoysia japonica). The monkeys on Kinkazan Island increased their food diversity, shortened their daily travel distance, and avoided repeated
use of sites within their home range to offset the deterioration of the food quality in February. 相似文献
9.
In the captive Indian rhinoceros ( Rhinoceros unicornis), two disease complexes with a high incidence—chronic foot problems and uterine leiomyomas—may be linked to excess body weight (BW). In this study, intake and digestion trials were conducted (by means of 7‐day weigh‐backs, and 5‐day total fecal collections, respectively) with 11 Indian rhinoceroses at four zoological institutions in Europe and the United States to quantify energy and mineral nutrition on conventional or roughage‐only diets. Diets comprising a variety of forages (grass hay only, a combination of grass hay and grass silage, straw, or a mixture of grass and legume hay) were offered as the roughage source, along with various concentrates, produce, and supplements. Water intake was quantified, and urine samples were obtained opportunistically. The animals consumed 0.5–1.1% of their BW in dry matter (DM) daily, with calculated digestible energy (DE, in megajoules MJ) values ranging from 0.27 to 0.99 MJ DE/kg BW 0.75/day compared to an estimated requirement of 0.49–0.66 MJ DE/kg BW 0.75/day. Seven of 11 rhinos (64%) fed restricted levels of concentrate plus forage consumed DE in excess of this estimate. Even on roughage‐only diets, some individuals consumed energy well above the presumed metabolic requirements. Hence, restriction of both concentrates and roughage may be important for weight management in this species. Water intake ranged from 30 to 49 mL/kg BW daily (3.4–5.2 L/kg ingested DM), similar to values that have been reported for domestic equids. Excretion amounts and patterns also resembled those found in horses. Endogenous fecal losses measured for Ca, P, Cu, Fe, and Zn indicate that the maintenance requirements of these minerals should be met in Indian rhinoceroses by diets that meet recommendations for domestic horses. It is particularly important to evaluate dietary adequacy in mineral nutrition in this species in concert with the need for restricted energy intake, especially with regard to the hypothetical involvement of a low Zn supply in chronic foot problems. Zoo Biol 24:1–14, 2005. © 2005 Wiley‐Liss, Inc. 相似文献
10.
Food consumption, body measurements, weight changes, and body temperatures of a female dusky dolphin are presented for the 13 years that she was at Sea World, Durban. Her annual food consumption increased from 1,870 kg at the age of 3 years to 2,170 kg when she was 5 years old. During her sixth year, her annual food intake increased to approximately 2,900 kg. This increase coincided with the installation of a cooling system that was used in the summer in the years thereafter. After her sixth year, her food consumption fluctuated between 2,400 and 2,800 kg per year. The dolphin's body weight increased gradually from approximately 52 kg at the age of 2 years to approximately 66 kg at the age of 6 years. Thereafter, her weight fluctuated between 61 and 74 kg. As body weight increased, daily food consumption as a percentage of body weight decreased. In general, her food intake was above average during autumn and winter, and below average during spring and summer. The average pool water temperature fluctuated seasonally. Gastrointestinal initial passage time was measured using carmine red dye. The median passage time was 150 minutes. The average rectal temperature was 36.9°C. Zoo Biol 19:131–142, 2000. © 2000 Wiley‐Liss, Inc. 相似文献
11.
孕貂摄入日粮比孕前高8.03%,即摄入总能量高11.70%。产后,母貂摄入日粮与总能量的变化,近似S型曲线。孕貂体重与妊娠时间呈正相关,与泌乳时间呈负相关。妊娠期,孕貂每天摄入总能量超过呼吸量与粪便排出量之总和,则体重增加。泌乳期,母貂每天摄入总能量少于呼吸量、粪便排出量及泌乳量之总和,故体重减轻。 相似文献
12.
The daily food consumption of 26 California sea lions at the Harderwijk Marine Mammal Park was recorded. Average annual food consumption of males increased with age to stabilize at approximately 4,000 kg/year by the age of 10 years. Females showed a rapid increase in average annual food consumption until they were 3 years old. Thereafter, females housed outdoors averaged 1,800 kg/year, whereas those housed indoors ate approximately 1,400 kg/year. Between the ages of 4 and 7 years, the food intake of males began to fluctuate seasonally, decreasing between May and August. The low food intake in summer was associated with an increase in aggressive behavior. Seasonal fluctuation in the food intake of non‐reproductive females was negligible. Between the ages of 6 and 8 years, many females began to reproduce successfully. Pups were born in May and June. The females' food intake decreased approximately 3 days before birth and ceased the next day. Feeding resumed the day after birth, and by 2 days after birth, it had usually returned to normal. On average, female intake increased in the year of conception, the year of birth, during which the pup was suckled for 6 months, and the following calendar year, during which the pup was weaned. Pups began to eat fish at approximately 11 months of age. When forcefed, they were fully weaned within 2 to 23 days. Male weight and body length increased until approximately 20 years of age. Females increased in body length until 6 years and in weight until approximately 13 years of age. The relationship between standard body length and body weight is given. The heavier an animal is, the lower is its food intake as a percentage of body weight. Zoo Biol 19:143–159, 2000. © 2000 Wiley‐Liss, Inc. 相似文献
13.
动物的消化生理特征和消化对策可决定其营养生态位。为揭示黄毛鼠适应高纤维食物的消化对策,在高纤维食物饲喂10 d和20 d时,以食物平衡法测定摄食量、粪便量及相应的能量学参数。在取食高纤维食物10 d时,摄食量无显著变化,但粪便量显著增加,消化率显著下降;至20 d时,摄食量显著增加,消化率仍低于对照组,但消化能与对照组无差异。高纤维组动物的体重在第10 d时显著下降,但在第20 d时未进一步下降。该结果表明,黄毛鼠能够通过增加摄食量和降低消化率的消化对策适应高纤维食物,此外,降低体重使总能量需求减少,也是其适应低质量食物的对策之一。 相似文献
14.
Adult mountain hares in outdoor cages were studied in order to evaluate the consumption and the digestibility of natural winter foods. Food, feces and urine were analysed for nitrogen, phosphorus, calcium, potassium, magnesium and sodium, and food and feces for fiber as well. The metabolism of the different nutrients are presented in this paper. When energy equilibrium was maintained hares assimilated as an average 21.6 g dry matter per kg body weight and day (29.5 g kg 0-75). The fiber fraction showed a low digestibility ranging from 10 to 30% between different food species. At energy equilibrium nitrogen equilibrium was usually also achieved; the hares then digested approximately 0.20–0.25. g nitrogen per kg body weight and day (0.27–0.34 kg -0.75). The apparent nitrogen digestibility was low, usually below 40%. The demand for calcium, potassium and magnesium seemed to be well covered via the food. Phosphorus on the other hand was absorbed in small amounts only, which may sometimes have been insufficient. A negative sodium balance occurred when the hares were fed heather or the finest twigs of birch. Due to the low concentrations in the food this could create problems in the supply of sodium. 相似文献
15.
Objectives: To evaluate the efficacy of liraglutide, a new, stable, once‐daily human analog of glucagon‐like peptide‐1, in a new animal model of obesity. Research Methods and Procedures: Liraglutide was administered subcutaneously once daily (7 μg/kg for 7 weeks) to six female obese Göttingen minipigs. Food intake and feeding patterns were monitored using a novel automated feeding system that allowed continuous recording of food intake. Results: Food intake was strongly suppressed. A steady‐state level of reduced food intake was achieved within 3 weeks and was maintained for the remaining 4 weeks of the treatment period. During the 4‐week steady‐state period with liraglutide treatment, daily food intake was 7.3 ± 0.3 megajoule (MJ) compared with 18.4 ± 0.6 MJ in the pre‐treatment period and 19.2 ± 0.5 MJ in the post‐treatment period ( p < 0.001). The food intake in the treatment period was equivalent to the amount of food that would have been offered to normal‐weight pigs for maintenance. Body weight decreased 4.3 ± 1.2 kg (4% to 5%) during the 7 weeks of treatment and increased 7.0 ± 1.0 kg during the 7 weeks of post‐treatment ( p < 0.01). Appetite suppression was quickly reversed within 4 days after termination of liraglutide administration. Discussion: Overall, liraglutide was well tolerated and had a profound and persistent anorectic effect that resulted in weight loss. These results, in conjunction with the previously established glucose‐lowering efficacy of liraglutide, suggest that the anorectic actions of liraglutide will be very important in clinical trials of both obese patients with type 2 diabetes and obese non‐diabetic patients. 相似文献
16.
The honey badger, or ratel, Mellivora capensis has not been well studied despite its extensive distribution. As part of the first detailed study, visual observations of nine habituated free-living individuals (five females, four males) were used to investigate seasonal, annual and sexual differences in diet and foraging behaviour. Theory predicts that generalist predators 'switch' between alternative prey species depending on which prey species are currently most abundant, and diet breadth expands in response to decreased availability of preferred food types. There were significant seasonal differences in the consumption of eight prey categories related to changes in prey availability but no seasonal differences in food intake per kg of body mass. As predicted, the cold-dry season diet was characterized by low species richness and low foraging yield but high dietary diversity, while the reverse was true in the hot-dry and hot-wet seasons. In accordance with these predictions, results suggest that the honey badger maintains its intake level by food switching and by varying dietary breadth. Despite marked sexual size dimorphism, male and female honey badgers showed no intersexual differences in prey size, digging success, daily food intake per unit body weight or foraging behaviour. Results do not support the hypothesis that size dimorphism is primarily an adaptation to reduce intersexual competition for food. 相似文献
17.
Nutrient intakes and selected blood and urinary constituents of 16 Navy servicemen were obtained before and during a period of 113 hours of physical activity, sleep deprivation, and psychological stress, to document the dietary adaptation of physically conditioned men to an extended period of hard physical work and other stresses. Food intakes were monitored by 1-day diet records prior to and by direct observation during the period. The factorial method was used to calculate energy expenditure. Carbohydrates provided 45 and 43% of the total energy intake before and during the experiment. Protein intakes and intakes of all the vitamins and minerals studied exceeded the Recommended Dietary Allowances, both before and during the period. Total energy intake averaged 18.7 MJ.d-1 before and 24.4 MJ.d-1 during the experiment. Body weight increased significantly by 2.7 +/- 0.4 kg (mean +/- s.e.) during the experiment (p less than 0.0001). There was a significant correlation (r = 0.74; p less than 0.001) between the change in body weight and urinary sodium from before to after the experiment suggesting that increased dietary sodium may have contributed to the weight gain. A significant increase in plasma volume (11.9 +/- 3.2%; p less than 0.0003) provided further support that the observed weight gain was due to sodium intake rather than a positive energy balance. In conclusion, conditioned men increased food consumption adequately to meet increased energy demands. 相似文献
18.
Twenty four Awassi lambs (mean BW 24.4 kg) were used in a two periods experiment to measure maintenance (zero growth) and growth requirements of metabolizable energy (ME). During the pre-treatment period (period 1, 3 weeks) all lambs were maintained at a constant level of feed intake (2% BW). During the treatment period (period 2, 10 weeks) the lambs were divided into four equal groups and fed different amounts (2, 3, 4 and 5% of BW). Six additional lambs of similar BW and age were killed at the beginning of the experiment to compare final empty body weight (FEBW) with initial body weight (IBW). Twelve lambs, divided into four equal groups were fed the experimental diet in the same amounts as in the growth experiment (period 2) to determine the digestibility of energy. Energy requirement for maintenance (EM) was measured by both constant weight technique, using data collected during period 1, and regression technique by regressing ME intake on body weight gain (BWG) and empty body weight gain (EBWG). EM measured during the constant weight period (pre-treatment) and overall experimental period (pre-treatment plus treatment periods) were 0.482 and 0.466 MJ of ME per kg M0.75 per day. Predicted energy requirements for growth (Eg) calculated from equations derived during the treatment period were 0.433, 0.623, 0.782, 0.910 and 1.007 (MJ per kg M0.75 per day) for the growth rates 50, 100, 150, 200, and 250 (g per day) respectively. It is concluded to be more appropriate to use the values derived during the overall experimental period for maintenance and the overall treatment period for growth as they are most applicable to production situations. 相似文献
19.
<正>野生动物营养学是野生动物生态学和管理学的重要组成部分,是了解野生和圈养野生动物种群生存和繁殖的核心内容之一(Robbins,1983)。动物采食是一个复杂的、动态的、生物和非生物因素相互作用和相互影响的过程(Van Soest,1994),同时受动物自身、环境和饲料等多种因素的影响,有时还存在互作(NRC,1996)。采食量决定营养物质的摄入量,决定着动物能够从环境中获得营养物 相似文献
20.
Food intake is a key biological process in animals, as it determines the energy and nutrients available for the physiological and behavioural processes. In herbivores, the abundance, structure and quality of plant resources are known to influence intake strongly. In ruminants, as the forage quality declines, digestibility and total intake decline. Equids are believed to be adapted to consume high-fibre low-quality forages. As hindgut fermenters, it has been suggested that their response to a reduction in food quality is to increase intake to maintain rates of energy and nutrient absorption. All reviews of horse nutrition show that digestibility declines with forage quality; for intake, however, most studies have found no significant relationship with forage quality, and it has even been suggested that horses may eat less with declining forage quality similarly to ruminants. A weakness of these reviews is to combine data from different studies in meta-analyses without allowing the differences between animals and diets to be controlled for. In this study, we analysed a set of 45 trials where intake and digestibility were measured in 21 saddle horses. The dataset was analysed both at the group (to allow comparisons with the literature) and at the individual levels (to control for individual variability). As expected, dry matter digestibility declined with forage quality in both analyses. Intake declined slightly with increasing fibre contents at the group level, and there were no effects of crude protein or dry matter digestibility on intake. Overall, the analysis for individual horses showed a different pattern: intake increased as digestibility and crude protein declined, and increased with increasing fibre. Our analysis at the group level confirms previous reviews and shows that forage quality explains little of the variance in food intake in horses. For the first time, using mixed models, we show that the variable 'individual' clarifies the picture, as the horses showed different responses to a decrease in forage quality: some compensated for the low nutritional value of the forages by increasing intake, few others responded by decreasing intake with declining forage quality, but not enough to cause any deficit in their energy and protein supplies. On the whole, all the animals managed to meet their maintenance requirements. The individual variability may be a by-product of artificial selection for performance in competition in saddle horses. 相似文献
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