Effects of chlorogenic acid- and tomatine-fed caterpillars on performance of an insect predator

Two diet experiments addressed the effects of allelochemical-fed prey (Manduca sexta caterpillars), temperature, and gender on performance of the insect predator, Podisus maculiventris. Two of the major allelochemicals in tomato were used: chlorogenic acid and tomatine. Predator performance was negatively affected by both chlorogenic acid-fed and tomatine fed-prey, and there were allelochemical by thermal regime interactions for both. Relative consumption rate and growth rate decreased at the higher levels of tomatine at the warmer thermal regime (summer conditions) but were unaffected at the cooler thermal regime (spring conditions). At the cooler thermal regime, stadium duration was prolonged when the predators were given chlorogenic acid-fed prey, but at the warmer thermal regime there was no such effect. There were several effects of gender: biomass gained, food consumed, relative growth rate and efficiency of conversion of ingested food to biomass were higher for females than males. Furthermore, the effects of thermal regime and tomatine on food consumption and biomass gained differed for females and males. In general, the hypothesis that generalist insect predators may be a selective pressure shaping host plant range of insect herbivores was supported by these results. But the occurrence of allelochemical by thermal regime interactions means that it will be difficult to determine the relative importance of plant chemistry versus predators on patterns of feeding specialization by herbivores without taking into account a third factor, temperature. Received: 20 March 1995 /Accepted: 2 August 1996     

Combined effects of night-time temperature and allelochemicals on performance of a generalist insect herbivore

To assess the pattern of temperature influencing the effect of allelochemicals on growth of insect herbivores and to examine the potential effect of warmer nights due to global warming, we examined the simultaneous effects of allelochemicals and warmer night-time temperatures on an insect herbivore (Spodoptera exigua; Lepidoptera: Noctuidae). Dietary chlorogenic acid, rutin and tomatine levels reflected those occurring naturally in the leaves of tomato, a hostplant of this herbivore. We compared the effects of four thermal regimes having a daytime temperature of 26 °C , with the night-time temperature increased from 14 to 26 °C by increments of 4 °C . The effect of a particular allelochemical on developmental rate was similar among the four thermal regimes. Chlorogenic acid and tomatine each reduced final larval weight, but there was no effect of night-time temperature. In contrast, rutin had no effect on final weight, whereas final weight declined with increasing night-time temperature. Night-time temperature did not influence amount eaten. Larvae ate less when chlorogenic acid or tomatine was in the diet. For each allelochemical, there were no allelochemical by thermal regime interactions. In addition, we compared the effects of allelochemicals and the thermal regime of 26:14 °C and constant 20 °C , which was the average temperature of the 26:14 °C regime. Developmental rate was lower at the constant 20 °C regime, chlorogenic acid and tomatine each depressed developmental rate, and there were no allelochemical by thermal regime interactions. Thus, regardless of the specific allelochemical or amount, the pattern of response at the fluctuating regime was similar to that at the constant temperature. In contrast, comparison of the thermal regime of 26:22 °C and constant 24 °C , which was the average temperature of the 26:22 °C regime, showed several allelochemical by thermal regime interactions. At the 26:22 °C regime, developmental rate was disproportionatly higher at the maximal rutin concentration compared to that at constant 24 °C . At the constant 24 °C , final larval mass was disproportionately lower at the moderate tomatine concentration compared to that at the 26:22 °C regime. Because these results differ from that of other studies examining another species, it appears that the response to incremental changes in night-time temperature will reflect the allelochemicals and insect species tested. The contrast between the constant 24 °C and 26:22 °C regimes indicates that even small fluctuations (±2 °C ) in temperature over 24 h can yield differences in the response to an allelochemical.     

Effects of temperature, multiple allelochemicals and larval age on the performance of a specialist caterpillar

To understand the mechanisms underlying plant-insect herbivore interactions, it is necessary to examine the simultaneous effects of temperature, food quality and larval age. We examined the simultaneous effects of three allelochemicals (tomatine, rutin and chlorogenic acid) on the performance of first and second instar Manduca sexta larvae under two representative thermal regimes 21 : 10°C and 26 : 15°C for spring and summer, respectively. Thermal regime and allelochemicals interacted to influence the time from egg hatch to ecdysis to the third instar. On average, it took about half as much time to reach the third instar at 26 : 15°C as it did at 21 : 10°C. Separately, tomatine and rutin had a negative effect on developmental time from egg hatch to the third instar, but their simutaneous effects were not additive. Chlorogenic acid significantly reduced the negative effect of tomatine. The magnitude of the allelochemical effect was larger at the cooler thermal regime compared to the warmer regime. For instance, chlorogenic acid by itself had no effect at the 26 : 15°C regime, but at the 21 : 10°C regime it significantly shortened total developmental time. The effect of chlorogenic acid on stadium duration was distinctly different for the two instars. Chlorogenic acid shortened stadium duration of first instar larvae. However, depending on thermal regime and the presence of tomatine, chlorogenic acid had a negative, positive or neutral effect on stadium duration of second instar larvae. Molting duration of second instar larvae was shortened by a half day at the warmer thermal regime but was not affected by the allelochemicals. Final larval weight was influenced by rutin and chlorogenic acid. Caterpillars fed diets containing 20 moles of rutin were on average 10% lighter than those fed plain diet, whereas those fed diets containing 20 moles of chlorogenic adic were on average 7% heavier. However, the effect of chlorogenic acid depended on thermal regime. Overall, our results indicated that: 1) temperature and food quality can interact to influence insect performance and 2) these effects are influenced by larval age.     

Effects of light availability on host plant chemistry and the consequences for behavior and growth of an insect herbivore

We examined how light availability influenced the defensive chemistry of tomato (Lycopersicon esculentum: Solanaceae). Tomato plants were grown either in full sunlight or under shade cloth rated at 73%. Leaves from plants grown in full sunlight were tougher, had higher concentrations of allelochemicals (chlorogenic acid, rutin and tomatine), and had less protein than leaves from plants grown in shade. We determined how these differences in host plant quality due to light availability affected the behavior and growth of a Solanaceae specialist, Manduca sexta. Both in the greenhouse and in the field, caterpillars on shade-grown plants grew heavier in a shorter amount of time than those on plants that had previously been grown in full sunlight. In contrast, the effects of previous light availability to plants on caterpillar behavior appeared to be minor.To further investigate how light availability to plants influenced herbivore growth, we examined the effects of leaf-powder diets made from tomato leaves of different ages (new, intermediate, or mature) grown in full sunlight or shade on caterpillar performance. Caterpillars fed diets made from plants grown in shade consumed less but grew faster than larvae fed diets made from tomato plants grown in full sunlight. Caterpillars fed diets made from new leaves grew larger in less time than caterpillars fed diets made from intermediate aged leaves. Caterpillars did not survive on the mature leaf powder diets. There were plant-light treatment by larval thermal regime interactions. For example, at 26:15 °C , plant-light treatment had no effect on stadium duration, but at 21:10 °C, stadium duration was prolonged with the full sunlight-new leaf diet compared with the shaded-new leaf diet. In a second diet experiment, we examined the interactive effects of protein and some tomato allelochemicals (rutin, chlorogenic acid and tomatine) on the performance of caterpillars. There were food quality by thermal regime interactions. For instance, at 26:15 °C , neither protein nor allelochemical concentration influenced stadium duration, whereas at 21:10 °C, stadium duration was prolonged with the low protein-high allelochemical diet, which simulated full sunlight leaves. In sum, light availability to plants affected defensive chemistry and protein concentration. The difference in food quality was great enough to influence the growth of a specialist insect herbivore, but the effects were temperature-dependent.     

Temperature-allelochemical interactive effects on performance ofManduca sexta caterpillars from its host and certain nonhosts

A series of experiments was conducted to ascertain the effects of temperature and allelochemicals on the performance of an insect herbivore, with the goal of methodically expanding the cumulative data set on interactive effects of temperature and allelochemicals. The allelochemicals examined were caffeine, chlorogenic acid, quercetin, tannic acid and tomatine with the thermal regimes 20:15 °C versus 30:15 °C. Growth, molting time and food utilization efficiencies of third instar tobacco hornworms (Manduca sexta (L.)) were measured. Our results indicated that reductions in developmental rate by the phenolics were primarily due to effects occurring around and during molt initiation, that different phenolics may affect molt processes differently, and that some of the effects of the phenolics were a function of temperature, with greater negative effects at cool temperature. Negative effects of caffeine were most pronounced earlier in the stadium rather than during molt processes and, for some variables, the effect of caffeine was also a function of temperature.     

Interactive effects of rutin and constant versus alternating temperatures on performance ofManduca sexta caterpillars

The effects of different concentrations of rutin and constant temperature (20 °C) versus alternating temperatures (23∶15 °C) on growth, molting and food utilization efficiencies of third instar tobacco hornworms (Manduca sexta) were determined. Relative consumption rate (RCR) and relative growth rate (RGR) were significantly higher for larvae at the alternating thermal regime compared to those at the constant (representing the average) temperature. With increasing concentrations of rutin, the negative effect of rutin on RCR and RGR increased for the larvae in the alternating thermal regime; however, at the constant temperature, rutin had little effect. The alternating thermal regime promoted synchrony in the timing of spiracle apolysis (the earliest morphological marker of molt). Rutin disrupted that synchrony. I discuss how patterns of host plant resistance may be altered with a decrease, in amplitude of diurnal temperatures (as has been documented recently for temperate regions) through the uncoupling of herbivore performance and allelochemical concentration. I conclude that simultaneous consideration of fluctuating temperatures and allelochemicals is advisable when assessing the effects of temperature and allelochemicals on performance of insect herbivores because interactive effects between temperature and dietary components occur and perhaps are common.     

Generalized plant defense: effects on multiple species

Summary Two species of lepidopteran herbivores, Manduca sexta (Sphingidae) and Trichoplusia ni (Noctuidae), were reared on synthetic diet containing either the alkaloid nicotine or the flavonoid rutin. Survival and pupal weight of the specialist M. sexta did not differ when larvae were reared on diet containing nicotine or rutin. In contrast, the generalist T. ni did not survive on diet containing 0.125% nicotine or greater, whereas larvae survived on all concentrations of rutin. These data demonstrate that the alkaloid nicotine is inhibitory toward generalist, but not specialist herbivores, whereas the flavonoid rutin has no effect on specialist herbivores and limited effects on generalist herbivores. Five species of Pseudomonas bacterial pathogens: P. syringae, P. syringae pv. angulata, P. syringae pv. tabaci, P. fluorescens, and P. solanacearum were grown on nutrient agar containing nicotine or rutin at concentrations ranging from 0.0 to 1.0% wet weight in 0.1% intervals. No species of Pseudomonas grew at concentrations greater than 0.5% nicotine when 10⁶ colony forming units (cfu) were used, but growth occurred at all concentrations of rutin when 10² cfu were used. These data indicate that nicotine was inhibitory to growth of both herbivores and pathogens, suggesting that certain plant secondary chemicals with high toxicity are of a generalized nature and affect multiple species. Differences in the sensitivity of organisms to allelochemicals such as generalist or specialist can make it appear that specific allelochemicals affect specific organisms, when in fact it is the tolerance of the organism to the plant chemical that is responsible. In four separate studies, the growth of M. sexta, T. ni and Helicoverpa zea was significantly lower on plants inoculated with P. solanacearum. Alteration in leaf quality by P. solanacearum was due to either reductions in leaf nutrients or increases in allelochemicals. We speculate that localized or systemic induction by both herbivores and pathogens can cause changes in leaf quality, effecting each other's subsequent colonization. The generalized nature of plant secondary compounds and potential reciprocal effects on induction by both species suggests that herbivores and pathogens may affect plant quality through induction and diffuse interactions of disparate species can alter the community of organisms colonizing a plant.     

Effects of chlorogenic acid-and tomatine-fed caterpillars on the behavior of an insect predator

If generalist insect predators are a selective force contributing to patterns of feeding specialization by insect herbivores, then predators should be deterred from eating allelochemical-fed prey. The attack and feeding behaviors of naive predators (Podisus maculiventris stinkbugs) reared on control caterpillars (Manduca sexta) fed plain diet were compared to experienced predators reared on caterpillars fed tomato allelochemicals. Tomatine-fed prey were found more quickly by both naive and tomatine-experienced predators, and chlorogenic acid-experienced predators were more stimulated to begin searching for prey. However, experienced predators were less likely to attack both chlorogenic acidfed and tomatine-fed caterpillars than were naive predators. These results indicate that allelochemical-fed prey were easier for predators to locate, but allelochemical-containing prey often deterred predation by experienced predtors.     

Combined effects of allelochemical-fed and scarce prey on the generalist insect predator Podisusmaculiventris

1. The simultaneous effects of allelochemicals ingested by herbivorous insect prey and prey scarcity on the performance of a generalist insect predator were examined.
2. Fifth-instar predatory stinkbugs ( Podisus maculiventris : Pentatomidae) were fed caterpillars ( Manduca sexta : Sphingidae) in three prey scarcity treatments: every day (unlimited amount), one caterpillar every third day, one caterpillar every fifth day. The caterpillars were fed either a plain diet or a diet containing rutin, chlorogenic acid and tomatine, which are three of the major allelochemicals in tomato leaves ( Lycopersicon esculentum : Solanaceae), the preferred food of these caterpillars.
3. Food consumed, efficiency of conversion of ingested food to biomass (ECI), biomass gained, stadium duration and relative growth rate (RGR) of predators were negatively affected by prey scarcity. The allelochemicals negatively affected food consumed and ECI.
4. There were prey scarcity by allelochemical interactions for ECI, biomass gained and RGR. For ECI, the allelochemicals had a greater negative impact on the predatory stinkbugs when prey were scarce. When prey diet contained allelochemicals, biomass gained and RGR declined more steeply with increased prey scarcity. There was an allelochemical by predator gender interaction for biomass gained. Allelochemicals had no effect on biomass gained by female stinkbugs, whereas biomass gained declined more steeply with increased prey scarcity for male stinkbugs fed caterpillars containing allelochemicals than for males fed control caterpillars.     

Phytochemical defences and performance of specialist and generalist herbivores: a meta-analysis

1. Phytochemical coevolution theory, a long-standing paradigm in plant–insect interactions, predicts that specialist herbivores are less negatively affected by the allelochemicals of their host plants than are generalist herbivores. Although this theory is prevalent in plant–insect science, it is not always supported by empirical studies measuring the performance of specialist and generalist insects in response to allelochemicals. 2. The present study aimed to investigate: (i) whether there a difference between specialist and generalist performance in response to allelochemicals and (ii) whether the effect of allelochemicals on specialists and generalists depend upon allelochemical class or insect order. 3. A meta-analysis was conducted incorporating 76 effect sizes drawn from studies that directly compared the performance of specialist and generalist insects in response to treatment and control diets. Most of the effect sizes were related to the performance metric growth, the insect order Lepidoptera, and the allelochemical class nitrogen-containing compounds. 4. As predicted by phytochemical coevolution theory, specialist insects responded less negatively to allelochemicals of their hosts than generalist insects in terms of growth. There were no significant differences in terms of fecundity or survival, or among allelochemical classes or insect orders. 5. These results support the prediction of phytochemical coevolution theory that specialist insects respond less negatively to allelochemicals of their hosts than generalists, although only in terms of growth.     

Combined effects of allelochemicals, prey availability, and supplemental plant material on growth of a generalist insect predator

We examined the effects of the presence of plant allelochemicals in prey diet, prey availability and supplemental plant material on the growth of the generalist predator Podisus maculiventris (Hemiptera: Pentatomidae). We tested two different nymphal stages of this predator. Third to fourth instar nymphs and fifth instar nymphs were fed a diet of prey (Manduca sexta larvae, Lepidoptera: Sphingidae) without allelochemicals in their diet or prey fed maximal levels of allelochemicals (tomatine, rutin and chlorogenic acid) found in their host plant (Lycopersicon esculentum). The nymphs were fed prey ad libitum, once every three days, or once every five days. They were given either no supplemental plant material or a 2 cm slice of green bean pod (Phaseolus vulgaris). We also conducted another experiment with fifth instar nymphs using the same conditions, except that mean levels of allelochemicals found in the host plant were fed to prey instead of maximal levels and the prey were provided either once a day or once every five days. For all experiments, prey scarcity depressed developmental rate, weight gain and relative growth rate. Overall, there was no negative effect of allelochemicals in the diet of the prey on these variables when predators were supplied with an excess of prey, but allelochemicals in the prey diet negatively affected these predators when prey were scarce. The addition of plant material to the diet of third to fourth instar nymphs did not have any effect on developmental rate, final dry weight, or relative growth rate. However, for fifth instar nymphs, the addition of plant material negatively affected these variables. Thus, the addition of plant material to the diet of the nymphs did not alleviate the negative effects of prey scarcity or allelochemicals in prey diet.     

The Essential Role of Jasmonic Acid in Plant-Herbivore Interactions - Using the Wild Tobacco Nicotiana attenuata as a Model

The plant hormone jasmonic acid （JA） plays a central role in plant defense against herbivores. Herbivore damage elicits a rapid and transient JA burst in the wounded leaves and JA functions as a signal to mediate the accumulation of various secondary metabolites that confer resistance to herbivores. Nicotiana attenuata is a wild tobacco species that inhabits western North America. More than fifteen years of study and its unique interaction with the specialist herbivore insect Manduca sexta have made this plant one of the best models for studying plant-herbivore interactions. Here we review the recent progress in understanding the elicitation of JA accumulation by herbivore-specific elicitors, the regulation of JA biosynthesis, JA signaling, and the herbivore-defense traits in N. attenuata.     

Growth and mitogenic effects of arylphorin in vivo and in vitro

In insects, developmental responses are organ- and tissue-specific. In previous studies of insect midgut cells in primary tissue cultures, growth-promoting and differentiation factors were identified from the growth media, hemolymph, and fat body. Recently, it was determined that the mitogenic effect of a Manduca sexta fat body extract on midgut stem cells of Heliothis virescens was due to the presence of monomeric alpha-arylphorin. Here we report that in primary midgut cell cultures, this same arylphorin stimulates stem cell proliferation in the lepidopterans M. sexta and Spodoptera littoralis, and in the beetle Leptinotarsa decemlineata. Studies using S. littoralis cells confirm that the mitogenic effect is due to free alpha-arylphorin subunits. In addition, feeding artificial diets containing arylphorin increased the growth rates of several insect species. When tested against continuous cell lines, including some with midgut and fat body origins, arylphorin had no effect; however, a cell line derived from Lymantria dispar fat body grew more rapidly in medium containing a chymotryptic digest of arylphorin.     

The nutritional landscape of host plants for a specialist insect herbivore

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Dietary plant phenolic improves survival of bacterial infection in Manduca sexta caterpillars

Plant phenolics are generally thought to play significant roles in plant defense against herbivores and pathogens. Many plant taxa, including Solanaceae, are rich in phenolic compounds and some insect herbivores have been shown to acquire phenolics from their hosts to use them as protection against their natural enemies. Here, we demonstrate that larvae of an insect specialist on Solanaceae, the tobacco hornworm, Manduca sexta L. (Lepidoptera: Sphingidae), acquire the plant phenolic chlorogenic acid (CA), and other caffeic acid derivatives as they feed on one of their hosts, Nicotiana attenuata L. (Solanaceae), and on artificial diet supplemented with CA. We test the hypothesis that larvae fed on CA‐supplemented diet would have better resistance against bacterial infection than larvae fed on a standard CA‐free diet by injecting bacteria into the hemocoel of fourth instars. Larvae fed CA‐supplemented diet show significantly higher survival of infection with Enterococcus faecalis (Andrewes & Horder) Schleifer & Kilpper‐Bälz, but not of infection with the more virulent Pseudomonas aeruginosa (Schroeter) Migula. Larvae fed on CA‐supplemented diet possess a constitutively higher number of circulating hemocytes than larvae fed on the standard diet, but we found no other evidence of increased immune system activity, nor were larvae fed on CA‐supplemented diet better able to suppress bacterial proliferation early in the infection. Thus, our data suggest an additional defensive function of CA to the direct toxic inhibition of pathogen proliferation in the gut.     

Effects of allatotropin and allatostatin on in vitro production of juvenile hormones by the corpora allata of virgin females of the moths of Heliothis virescens and Manduca sexta

Retrocerebral complexes (RCs) were isolated from adult females of the moths Heliothis virescens and Manduca sexta. Different homologs of juvenile hormone (JH) produced by the isolated RCs were identified and amounts measured by capillary gas chromatography-chemical ionization (isobutane)-mass spectroscopy. Only JH I, II and III were identified. Incubation of RCs from both species in media containing acetate, but no propionate, induced production of approximately equal amounts of JH II and JH III, but the amount of JH I present was very low in all samples. Incubation of RCs with synthetic Manduca sexta allatotropin stimulated significant increases in production of all three homologs but increases in JH I and JH II were greater than those for JH III. The effect of allatotropin was mimicked by addition of propionate to the medium, which indicated that allatotropin increased supply of acetyl- and propionyl-CoA precursors. Incubation of tissue from H. virescens females during the first 24 h after eclosion with synthetic Manduca sexta allatostatin did not reduce production of JH. However, incubation of tissue from 3-day-old females with allatostatin significantly reduced production of JH. Similarly, incubation of tissue from H. virescens females during the first 24 h after eclosion with both allatotropin and allatostatin did not increase JH over the amount present in extracts from tissue incubated without the neuropeptides, indicating that allatostatin negated the action of allatotropin. Incubation of tissue from H. virescens females with allatostatin plus farnesol or JH III acid resulted in significant production of JH III, but neither JH I nor JH II was detected. These findings indicated that allatostatin acts prior to formation of the sesquiterpene alcohol precursors of JH.     

Specificity of Bacillus thuringiensis delta-endotoxins. Importance of specific receptors on the brush border membrane of the mid-gut of target insects

To study the molecular basis of differences in the insecticidal spectrum of Bacillus thuringienesis delta-endotoxins, we have performed binding studies with three delta-endotoxins on membrane preparations from larval insect mid-gut. Conditions for a standard binding assay were established through a detailed study of the binding of 125I-labeled Bt2 toxin, a recombinant B. thuringiensis delta-endotoxin, to brush border membrane vesicles of Manduca sexta. The toxins tested (Bt2, Bt3 and Bt73 toxins) are about equally toxic to M. sexta but differ in their toxicity against Heliothis virescens. Equilibrium binding studies revealed saturable, high-affinity binding sites on brush border membrane vesicles of M. sexta and H. virescens. While the affinity of the three toxins was not significantly different on H. virescens vesicles, marked differences in binding site concentration were measured which reflected the differences in in vivo toxicity. Competition experiments revealed heterogeneity in binding sites. For H. virescens, a three-site model was proposed. In M. sexta, one population of binding sites is shared by all three toxins, while another is only recognized by Bt3 toxin. Several other toxins, non-toxic or much less toxic to M. sexta than Bt2 toxin, did not or only marginally displace binding of 125I-labeled Bt2 toxin in this insect. No saturable binding of this toxin was observed to membrane preparations from tissues of several non-susceptible organisms. Together, these data provide new evidence that binding to a specific receptor on the membrane of gut epithelial cells is an important determinant with respect to differences in insecticidal spectrum of B. thuringiensis insecticidal crystal proteins.     

Differences in cuticular lipid composition of the antennae of Helicoverpa zea, Heliothis virescens, and Manduca sexta

Analyses of the hexane washes of antennae, forelegs and whole bodies of Helicoverpa zea, Heliothis virescens, and Manduca sexta revealed notable differences in the components of the cuticular coatings of each species. Most striking were the differences between the cuticular coatings of male and female antennae of both H. zea and H. virescens. Novel esters of short-chain acids (C2-C4) and long-chain secondary alcohols (C25-C32) were identified in the hexane washes of the male antenna and forelegs of H. zea and H. virescens. These compounds were found in only small amounts or were completely absent on the female antennae of both species. In H. zea, butyrates of 7- and 8-pentacosanol and 8- and 9-heptacosanol were found, whereas, in the foreleg extracts of H. virescens, acetates and propionates were detected in addition to butyrates. While cholesterol is a major component of antennal washes (10-15%), only traces were found in the foreleg extracts. Although the composition of the cuticular coating of M. sexta differed greatly from that of the other two species, the extractable coatings of the antennae of male and female M. sexta were nearly identical.     

Herbivore-associated elicitors: FAC signaling and metabolism

The recognition of insect and pathogen attack requires the plant's ability to perceive chemical cues generated by the attacker. In contrast to the recognition of microbe-associated molecular patterns and effectors, little is known about the molecular recognition of herbivore-associated elicitors (HAEs) and the signaling mechanisms operating in plants after their perception. HAE perception depends strongly on the natural history of both plants and insects and it is therefore expected that many of the responses induced by different HAEs are specific to the species involved in the interaction. The interaction between Nicotiana attenuata and the specialist lepidopteran Manduca sexta presents a relevant biological system to understand HAE perception and signal transduction systems in plants.