Chemical defense in birch: Inhibition of digestibility in ruminants by phenolic extracts

Summary The biological activity of phenolic extracts originating from winter twigs of birch (Betula pendula Roth.) was measured using the ruminant in vitro method and the nylon bag technique. Different extracts were prepared by extraction with organic solvents, removing phenols of corresponding solubility. The extract of birch twigs (diameter <1.5 mm) contained about 19% phenol equivalents, corresponding to 6% of twig dry matter (DM). Coarse birch twigs (diameter 1.5–5 mm) contained about 3% in the DM Phenolic extracts from the fine birch twigs were added to coarse birch twigs and common timothy (Phleum pratense L.) to mimic natural concentrations of fine birch twigs. Controls and the plant material with phenolic extract added were incubated for different times with rumen inocula taken from a sheep fed browse and a goat fed hay. Nylon bags containing phenolic treated hay were incubated in the rumen of the goat for 6 and 48 h. Phenolic extracts had a considerable negative effect on the organic matter (OM), protein and cell wall (neutral detergent fiber, NDF) digestibility in vitro. The nylon bag OM disappearance was also depressed by the extract. The effects were measurable after 6 h of digestion both in vitro and in sacco.The high inhibitory effect by the extracts on digestibility persisted even after removal of lipophilic fractions. This suggests that some or several water-soluble phenolic substances are responsible for the depression of digestibility. The depression of OM digestibility is linearly related to the concentration of phenols added. However, the inhibition of nylon bag digestibility plateaus at high phenol concentrations, suggesting that some fraction of the substances undergo complex formation with macromolecules of the plant.The results strongly indicate that water-soluble phenols of birch make up an important part of its chemical defense in winter by possessing antinutritional properties. Thus their potential importance in the nutrition of wild herbivores must not be ignored.     

In vitro digestibility of seasonal forages used by wapiti and roe deer in northeastern China

Seasonal changes in in vitro dry matter digestibility (IVDMD) of five forage classes (browses, sedges, forbs. ferns and the bark of Ulmus spp.) used by wapiti and roe deer were determined in relation to chemical composition, using the two-stage technique of in vitro trial with rumen inocula from one wapiti and one roe deer captured in winter. Wapiti and roe deer showed remarkable fluctuation in IVDMD among seasons and forage classes. IVDMD decreased from 43.8-64.3% in spring to 29.4-40.5% in winter for wapiti, and from 52.4-77.4% in spring to 25.9-36.5% in winter for roe deer. There was significant variation in IVDMD among species of browses for wapiti and roe deer. IVDMD ranged from 28.5% to 58.7% in twigs and from 39.8% to 58.2% in leaves for wapiti, and from 24.1% to 67.7% in twigs and from 40.0% to 71.7% in leaves for roe deer. Roe deer had higher IVDMD (40.0-71.7%) in both leaves and twigs of browses than wapiti (35.9-58.7%) during snow-free seasons, but IVDMD of twigs was lower for roc deer (25.9-36.5%) than wapiti (29.4-38.4%) in winter. Significant multiple correlation was found between NDF and ADF, and IVDMD in sedges, forbs and ferns for both wapiti and roe deer, whereas only roe deer showed the significant multiple correlation for leaves of browses.     

Molecular breeding of transgenic perennial ryegrass (<Emphasis Type="Italic">Lolium perenne</Emphasis> L.) with altered fructan biosynthesis through the expression of fructosyltransferases

Perennial ryegrass is the most important forage grass used in temperate agriculture. Transgenic perennial ryegrass events with altered fructan biosynthesis have the potential not only to increase animal production by improving digestibility of the grasses, but also to increase pasture intake by the animal due to lower neutral detergent fibre (NDF) concentrations. Transgenic perennial ryegrass plants were shown to have increased (P?<?0.05) in fructan concentrations of leaf blades in transgenic T₀ events and have thus an increase in water-soluble carbohydrate and in vivo dry matter digestibility concentrations as well as a decrease in the NDF concentration within the plant in spring and summer. These changes in nutritive value have led to an increase in metabolisable energy of up to 1.7 MJ ME·kg DM^?1 in selected T₀ events compared to FLp418-20 during spring and summer, with no differences in autumn or winter. The field evaluation of these events and the further development of these events using molecular breeding technologies are described in this paper.     

Phenolic compounds of willow bark as deterrents against feeding by mountain hare

Summary Overwintering mountain hares (Lepus timidus) fed selectively on the shoots of a number of northern willow (Salix spp.) species. The hares preferred certain species over others and mature shoots over juvenile ones. There was a negative correlation between the phenolic glycoside concentration in the twigs and the hares' feeding. This correlation was substantiated by feeding experiments in which oat grains treated with purified phenoglycoside and catechin fractions of willow bark were offered along with untreated control oat grains to free-ranging mountain hares. Both fractions in concentrations normally found in willow twigs inhibited hare feeding. The results suggest that these phenolic compounds play a crucial role in the building up of resistance patterns among the willows. The decline in resistance in mature shoots of tall willows indicates that the juvenile resistance can be, perhaps secondarily, an adaptation against mammals browsing from ground level. Accordingly, low willow species retain a high level of resistance also in maturity.     

马鹿和狍饲料植物的营养质量

本项研究测定了１４种木本植物的枝和叶以及苔草、非禾本和莎草科草、蕨、榆树皮的粗蛋白（ＣＰ）、中性洗涤纤维（ＮＤＦ）、酸性洗涤纤维（ＡＤＦ）、钙（Ｃａ）、磷（Ｐ）、钠（Ｎａ）、钾（Ｋ）等营养成分和体外干物质消化率（ＩＶＤＤＭ）。结果表明,各类饲料植物中营养成分的含量存在显著的差异（Ｐ＜０．０５）。木本植物叶中ＣＰ的含量在全年呈最高趋势,枝条中ＣＰ含量为最低;木本植物枝条中ＮＤＦ和ＡＤＦ的四季含量最高,非禾本和莎草科草中的ＮＤＦ和ＡＤＦ的含量最低。Ｃａ在木本植物的枝条和非禾本及莎草科草中的四季含量最高,在苦草中的含量最低;Ｋ在非禾本和莎草科草以及蕨类中的四季含量最高,在木本植物枝条中的含量最低;Ｐ和Ｎａ在各类饲料植物中的四季含量变化很大。木本植物枝条中ＣＰ含量的季变化很小,木本植物的叶、苔草、非禾本和莎草科草及蕨中ＣＰ的含量从春到秋逐渐减少。各类饲料植物中ＮＤＦ和ＡＤＦ在春季的含量明显地低于其它季节。Ｋ在各类饲料植物中的含量由春季到冬季呈下降趋势,而Ｃａ、Ｐ、Ｎａ在不同饲料植物中的含量表现出不同的季节变化。马鹿和狍对饲料植物干物质的体外消化率与饲料植物中ＣＰ的含量存在显著的正相关,与ＡＤＦ存在显著的负相关。     

Food plant selection by reindeer during winter in relation to plant quality

The relative palatabilities of nine plant taxa used as winter food by reindeer were estimated by presenting them in cafeteria and pairwise tests Feeding p reference indices were then related to the chemical composition of the plants High preference indices were obtained for the lichens Bryoria spp, Cladina arbuscula, C rangiferina and C stellaris, while low values were obtained for the moss Pleurozium schrebel and the dwarf shrubs Empetrum hermaphroditum and Vaccinium myrttllus The grass Deschampsia flexuosa and the lichen Stereocaulon paschale received intermediate scores Feeding preferences showed a strong negative correlation with acid detergent fiber (ADF)-values No statistically significant correlations were found between feeding preferences and contents of nitrogen, in vitro organic matter digestibility (IVOMD) or neutral detergent fiber (NDF)     

Formation of phenolic compounds in various cultivars of wheat (<Emphasis Type="Italic">Triticum aestivum</Emphasis> L.)

The formation of soluble phenolic compounds, including flavonols, was studied in winter (Erythrospermum , Lutescens 230, and R 47-28) and spring cultivars (Lada) of wheat (Triticum aestivum L.). The contents of soluble phenolic compounds and flavonols were 1.8–2.6 and 0.5–1.3 mg/g fresh weight, respectively. These results illustrate the similarity of phenol metabolism in leaves of winter and spring wheat cultivars. The exception was the cultivar R 47-28 that accumulated the maximum amount of phenolic compounds (e.g., flavonols). In this cultivar the ratio of flavonols reached 50% of total soluble phenol content. In other cultivars, this parameter did not exceed 25–35%. The data indicate that the cultivar R 47-28 differs from other wheat cultivars in metabolism of phenolic compounds. The observed differences are probably related to genetic modifications of the cultivar R 47-28 during selection.Translated from Prikladnaya Biokhimiya i Mikrobiologiya, Vol. 41, No. 1, 2005, pp. 113–116.Original Russian Text Copyright © 2005 by Zagoskina, Olenichenko, Chzhou Yunvei, Zhivukhina.     

Identification of lucerne stem cell wall traits related to in vitro neutral detergent fibre digestibility

Genetic improvement of forage digestibility, especially utilizing marker assisted selection and recombinant DNA techniques, requires identification of specific biochemical traits and associated genes that impact digestibility. We undertook a study to identify cell wall (CW) traits of lucerne (Medicago sativa L.) stems that were consistently and strongly correlated with in vitro neutral detergent fibre (NDF) digestibility, a measurement that has been shown to correlate with animal performance. Spring and summer harvested lucerne stem material, for 2 years, from 24 individual plants in each of two germplasm sources were analyzed for 16 and 96 h in vitro NDF digestibility, and cell wall concentration and composition (monosaccharide constituents of cellulose, hemicellulose, and pectin; and Klason lignin (KL)) by the Uppsala dietary fibre method using near-infrared reflectance spectroscopy (NIRS). Pearson correlation coefficients were calculated for the relationships among these cell wall traits and with in vitro NDF digestibility. Concentrations of the pectin monosaccharide components were all negatively correlated (r=−0.73 to −0.94) with total cell wall concentration. In contrast, the three most abundant cell wall components glucose (Glc), xylose (Xyl) and Klason lignin were not correlated, or only weakly positively correlated (r<0.35), with cell wall concentration. Cell wall concentration was consistently negatively correlated (r=−0.60 to −0.94) with both 16 and 96 h in vitro NDF digestibility. In contrast, Klason lignin concentration was only marginally correlated (r<0.30) with 16 h in vitro NDF digestibility, but strongly negatively correlated (r=−0.71 to −0.74) with 96 h in vitro NDF digestibility. This is consistent with previous reports which show that lignin affects potential extent of digestion, but not rate. Cell wall glucose and xylose concentrations were inconsistently correlated with fibre digestibility. The monosaccharide components of pectin were consistently positively correlated (r=0.54–0.90) with in vitro NDF digestibility, except for 96 h in vitro NDF digestibility of spring harvested stems. Growth environment (year) and germplasm source had only minor impacts on the preceding correlation patterns, whereas spring versus summer harvests accounted for the inconsistencies observed among correlations for cell wall traits. The results of this study indicate that genetic improvement of fibre digestibility of lucerne stems should target genes that reduce total cell wall concentration, perhaps by reducing the rate of xylem tissue deposition during maturation, and reduce Klason lignin and increase pectin concentrations in the cell wall to improve potential extent and rate of fibre digestibility, respectively.     

Release of phenols from Lupinus albus L. roots exposed to Cu and their possible role in Cu detoxification

The mechanisms enabling plants to tolerate high concentrations of available Cu in their rhizosphere are still poorly understood. To better understand the mechanisms involved, Lupinus albus L. (white lupin) was grown over 40 days in a hydroponic system compelling roots to develop under sterile conditions in the presence of a nutrient solution containing 0.5, 20 or 62 M Cu. The following parameters were investigated in detail: low molecular weight phenols in nutrient solution (colorimetric assay), high molecular weight phenols in roots and in solution (HPLC-MS, HPLC-UV), pH, redox potential in solution (electrochemistry) and Cu distribution in the plant (AAS) as well as in apical root sections (EDX microanalysis). Finally, in vitro adsorption studies using voltammetry were conducted to evaluate the Cu adsorption behaviour of different phenolic compounds. When exposed to 62 M Cu, biomass production of white lupin was strongly reduced. Plants grown in the presence of 20 M Cu had a similar dry matter production compared to the control plants grown in a 0.5 M Cu solution. However, an increased release of soluble and high molecular weight phenols into the solution was observed. The concentration of polyphenolic compounds in the roots (particularly isoflavonoids like genistein and genistein-(malonyl)-glucoside) was significantly higher for lupins grown in a 20 M Cu solution compared to the control plants. As shown by an in vitro adsorption study, these phenolic compounds can bind Cu ions. In addition, plants exposed to 20 and 62 M Cu cumulated high Cu amounts in root cell walls whereas only low amounts reached the symplasm. Therefore, it is proposed that the complexation of Cu²⁺ ions in the rhizosphere and in the roots apoplasm by phenolic compounds could alleviate Cu-mediated toxicity.     

Relationships of fibre,lignin, and phenolics to in vitro fibre digestibility in three perennial grasses

Livestock performance can be improved by increasing the digestibility of feeds, one of the key elements of nutritional quality. Digestibility of feeds can be improved by breeding forage crops with modified cell-wall structure, increasing the potential availability of energy from the cell wall to rumen microbes and livestock. The objectives of this research were to identify interrelationships among lignin and phenolic components of the fibre fraction of three perennial grasses and to determine their influence on in vitro fibre digestibility. Differences in etherified and esterified ferulate and esterified p-coumarate among clones of three perennial grasses were generally repeatable across harvests. The concentration of neutral detergent fibre (NDF) and Klason lignin within the NDF fraction were the factors most limiting to 24-h in vitro digestibility, with NDF being the most important. Klason lignin and etherified ferulate were the factors most limiting to 96-h in vitro digestibility for all three species. Due to its positive correlation with NDF, selection for low etherified ferulate should be avoided in smooth bromegrass (Bromus inermis Leyss) and cockfsoot (Dactylis glomerata L.). It should be possible to select and breed for low concentrations of lignin to improve digestibility without decreasing NDF in these two species. However, in reed canarygrass (Phalaris arundinacea L.), both lignin and etherified ferulate were positively correlated with NDF, indicating that selection for increased digestibility should be based directly on some measure of in vitro digestibility to avoid the fitness problems associated with reduced NDF.     

Phenolic compounds induced by <Emphasis Type="Italic">Bemisia tabaci</Emphasis> and <Emphasis Type="Italic">Trialeurodes vaporariorum</Emphasis> in <Emphasis Type="Italic">Nicotiana tabacum</Emphasis> L. and their relationship with the salicylic acid signaling pathway

Changes in the levels of secondary compounds can trigger plant defenses. To identify phenolic compounds induced by Bemisia tabaci Middle East-Asia Minor 1 (MEAM1) in tobacco (Nicotiana tobacco L.), the content changes of 11 phenolic compounds in plants infested by B. tabaci MEAM1 or Trialeurodes vaporariorum were compared. The chlorogenic acid, catechin, caffeic acid, p-coumaric acid, rutin, and ferulic acid contents in B. tabaci MEAM1-infested tobacco plants increased significantly, having temporal and spatial effects, compared with uninfested control and T. vaporariorum infested plants. The contents were 4.10, 2.84, 2.25, 3.81, 1.46, and 1.91 times higher, respectively, than those in the control. However, a T. vaporariorum nymphal infestation just caused smaller chlorogenic acid, catechin, caffeic acid, and rutin contents increase, which were 2.33, 2.13, 1.59, and 3.19 times higher, respectively, than those in the control. In B. tabaci MEAM1 third-instar nymph-infested plants, chlorogenic acid, catechin, caffeic acid, and rutin increased more significantly in systemic than in local leaves. Salicylate-deficient plants inhibited the induction of the content of 10 phenolic compounds, but not caffeic acid, after a B. tabaci MEAM1 nymphal infestation. Thus, the elevated levels of phenolic compounds induced by B. tabaci MEAM1 were correlated with the salicylic acid signaling pathway and induced the responses of defense-related phenolic compounds.     

Comparison of near infra-red spectroscopy, neutral detergent fibre assay and in-vitro organic matter digestibility assay for rapid determination of the biochemical methane potential of meadow grasses

This paper investigates near infra-red spectroscopy (NIRS) as an indirect and rapid method to assess the biochemical methane potential (BMP) of meadow grasses. Additionally analytical methods usually associated with forage analysis, namely, the neutral detergent fibre assay (NDF), and the in-vitro organic matter digestibility assay (IVOMD), were also tested on the meadow grass samples and the applicability of the models in predicting the BMP was studied. Based on these, regression models were obtained using the partial least squares (PLS) method. Various data pre-treatments were also applied to improve the models. Compared to the models based on the NDF and IVOMD predictions of BMP, the model based on the NIRS prediction of BMP gave the best results. This model, with data pre-processed by the mean normalisation method, had an R² value of 0.69, a root mean square error of prediction (RMSEP) of 37.4 and a residual prediction deviation (RPD) of 1.75.     

Changes in Formation and Localization of Phenolic Compounds in the Tissues of European and Canadian Yew during Dedifferentiation <Emphasis Type="Italic">In Vitro</Emphasis>

Changes in formation and localizations of phenolic compounds, including flavans, were investigated in the tissues of European and Canadian yew (Taxus baccata L. and T. canadensis Marsh.) during dedifferentiation in vitro. Annual shoots of European yew had the highest capacity for synthesizing these compounds. During the summer growth period, the content of total soluble phenolic compounds and flavans in these shoots was 30–40% higher than in the winter. Cell dedifferentiation and growth in vitro was accompanied by enhanced synthesis of phenolic compounds, including flavans, the change in tissue localization of these compounds, and an increase in the number of cells containing phenolics. Significant accumulation of phenolic compounds in callus cells resulted in necroses following two subcultures in the European and Canadian yew cultures initiated from summer explants, and following seven subcultures of the European yew calli initiated from winter explants. These data allow us to suggest that a high level of phenolic compounds in yew calli could be the reason for their necrosis.     

The influence of acid on astringency of alum and phenolic compounds

Astringency of aqueous solutions of phenolic compounds (grape seed tannins, tannic acid, catechin and gallic acid) increased upon addition of citric acid, whereas the astringency of alum was reduced. Astringency of alum was decreased equivalently by addition of equi-sour levels of lactic acid, citric acid or hydrochloric acid. The difference between alum and the phenolic compounds is speculated to result from chemical modifications affecting binding of the astringents with oral proteins rather than cognitive differences. Chelation of the aluminum ion in alum by acids reduces its availability for interacting with salivary proteins or epithelial proteins. In contrast, the increased astringency produced upon acidification of phenolic compounds is speculated to result from the pH driven increase in the affinity of the phenols for binding with proteins. These results suggest that alum cannot be used interchangeably with phenolic astringents in psychophysical studies.      

Foliage phenols and nitrogen in relation to growth,insect damage,and ability to recover after defoliation,in the mountain birch Betula pubescens ssp tortuosa

We studied growth of the mountain birch, and the role of foliage phenols, nitrogen, and variance in the timing of bud burst, as potential defensive characters, in Finnish Lapland in 1975–1979. Annual and local variation both in phenol and nitrogen concentration of foliage were significant. Individual trees retained their position in the foliage and nitrogen distribution of the population in successive years, as well as in the order of leaf flush in spring. Growth of twigs, mature leaf size, and ability of trees to recover in the year following artificial defoliation correlated positively with the sum of degree days in the previous growing season. Foliage nitrogen correlated negatively with foliage phenols in within-site comparisons. Twig growth correlated negatively with foliage phenols, particularly in growing seasons following cool summers, but did not correlate with foliage nitrogen. Birches flushing early did not grow more than birches flushing late. Between-site differences in foliage phenol content were mainly determined by abiotic conditions, like temperature and nutrient availability. In a between-site comparison insect chewing marks in leaves correlated positively with foliage phenols as well as with nitrogen; intensity of invertebrate predation presumably explained variable herbivory between the sites. In a within-site comparison trees with the highest foliage phenol content had few herbivores only at the site with the highest average phenol level.     

Variation in birch bark secondary chemistry between and within clones: implications for herbivory by hares

We studied the variation in bark chemistry between and within 19 European white birch ( Betula pendula ) clones and its implications to resistance to the mountain hare ( Lepus timidus ). We used one-year-old clonal plantlets originating from randomly selected naturally regenerated parental trees. The same clones were used in both chemical analyses and in feeding experiments. The condensed tannins were analysed by an acid butanol assay, other phenolic components by HPLC-DAD, and triterpenoid components by HPLC-MS. The resistance to hare was tested in open-field feeding experiment. The main phenolic compounds in birch bark were catechin derivatives, rhododendrin, platyphylloside, and condensed tannins, and the main triterpenoids were papyriferic acid and pendulic acid. Most of the variation in the concentrations of the studied compounds was found between clones for the studied phenolics and large variation for triterpenoid components were found both between clones and among plantlets within the same clone. Hares clearly selected among the studied clones. Our results suggest that birch bark chemistry play an important role in resistance to herbivory by hare. The total triterpenoids and total flavonoid-aglycones showed significant negative correlation with hare feeding. It seems that a genetic basis for bark chemistry and birch resistance is strong. Such a high variation in secondary chemistry both between clones and within individual clones indicates that European white birch populations have a good resistance towards variable environmental conditions and varying pressures from herbivory.     

Comparison of plant secondary metabolites and digestibility of three different boreal coniferous trees

Moose (Alces alces L.) prefer to browse Pinus sylvestris over other coniferous trees. One reason for this preference might be due to differences in the chemical composition of various coniferous plants, and/or differences in digestibility. We evaluated the in-sacco digestibility of P. sylvestris, Pinus contorta and Picea abies using a fistulated cow (Bos taurus). Additionally, we determined the chemical profile of the different plant species (with emphasis on specific phenolics) and we modified the concentration of the individual phenolic (+)catechin in plant material of P. sylvestris to test the influence of this particular phenolic on digestibility in vitro (IVDMD). The in-sacco experiment revealed the highest digestibility of dry matter, and neutral detergent fibre for P. sylvestris. In addition, the concentration of nitrogen was significantly higher, and the concentrations of total phenolics and condensed tannins were significantly lower in P. sylvestris than in the other species. Individual phenolics showed high variation but were low in P. sylvestris, whereas P. contorta and P. abies had at least one species-specific phenolic compound of high concentration each. We found no changes in the digestibility of samples in which we experimentally elevated (+)catechin content.     

Accumulation of phenolic compounds in birch leaves is changed by elevated carbon dioxide and ozone

Atmospheric change may affect plant phenolic compounds, which play an important part in plant survival. Therefore, we studied the impacts of CO₂ and O₃ on the accumulation of 27 phenolic compounds in the short‐shoot leaves of two European silver birch (Betula pendula Roth) clones (clones 4 and 80). Seven‐year‐old soil‐grown trees were exposed in open‐top chambers over three growing seasons to ambient and twice ambient CO₂ and O₃ concentrations singly and in combination in central Finland. Elevated CO₂ increased the concentration of the phenolic acids (+25%), myricetin glycosides (+18%), catechin derivatives (+13%) and soluble condensed tannins (+19%) by increasing their accumulation in the leaves of the silver birch trees, but decreased the flavone aglycons (?7%) by growth dilution. Elevated O₃ increased the concentration of 3,4′‐dihydroxypropiophenone 3‐β‐d ‐glucoside (+22%), chlorogenic acid (+19%) and flavone aglycons (+4%) by inducing their accumulation possibly as a response to increased oxidative stress in the leaf cells. Nevertheless, this induction of antioxidant phenolic compounds did not seem to protect the birch leaves from detrimental O₃ effects on leaf weight and area, but may have even exacerbated them. On the other hand, elevated CO₂ did seem to protect the leaves from elevated O₃ because all the O₃‐derived effects on the leaf phenolics and traits were prevented by elevated CO₂. The effects of the chamber and elevated CO₂ on some compounds changed over time in response to the changes in the leaf traits, which implies that the trees were acclimatizing to the altered environmental conditions. Although the two clones used possessed different composition and concentrations of phenolic compounds, which could be related to their different latitudinal origin and physiological characteristics, they responded similarly to the treatments. However, in some cases the variation in phenolic concentrations caused by genotype or chamber environment was much larger than the changes caused by either elevated CO₂ or O₃.     

The effect of bark phenols upon mountain hare barking of winter-dormant Scots pine

Due to high numbers of mountain hares in recent winters in northern Finland the barking of winter dormant Scots pines was widespread. The hares fed selectively upon upper crown bark of grafted pines, nitrogen fertilized trees and trees in poor condition. Bark of preferred upper crown branches and physiologically mature scions contained less total phenols than lower parts. However, there were no differences between total phenols concentrations of graft bark preferred by hares and nearby unbarked juvenile phase Scots pine. Neither decrease in resistance after nitrogen fertilization n- or stress was correlated with bark total phenolic concentration. Thus, total phenolic concentration is not a reliable predictor of the susceptibility of Scots pine to winter barking by the mountain hare.     

Morphological, anatomical and chemical characterization of white spruce ( Picea glauca ‘Conica’) differently aged needles and hypotheses on their influence on Oligonychus ununguis infestation

Our investigations suggest that the usually observed avoidance by O. ununguis of current year’s twigs of P. glauca ‘Conica’ as a place for feeding and development may be connected with their morphological and anatomical structure as well their biochemical composition. Needles of the current year’s twigs were covered with a thicker layer of wax and formed more extensive epidermis cell walls, in comparison with needles of 1-year-old twigs. Young needles also showed lower concentration of reducing sugars and soluble proteins, which might additionally reduce their nutritional suitability for mite development. Differences were also found between the 1-year-old growth and current growth in contribution of essential oils and a range of other compounds. Further analyses of the effect of these compounds on mite behavior may provide additional explanation of the feeding preferences of the mite.