Effects of species of VA-mycorrhizal fungi on growth and mineral uptake of sorghum at different temperatures

Sorghum [Sorghum bicolor (L.) Moench] plants were grown in growth chambers at 20, 25 and 30°C in a low P Typic Argiudoll (3.65 µg P g^–1 soil, pH 8.3) inoculated with Glomus fasciculatum, Glomus intraradices, and Glomus macrocarpum to determine effects of vesicular-arbuscular mycorrhizal fungi (VAMF) species on plant growth and mineral nutrient uptake. Sorghum root colonization by VAMF and plant responses to Glomus species were temperature dependent. G. macrocarpum colonized sorghum roots best and enhanced plant growth and mineral uptake considerably more than the other VAMF species, especially at 30°C. G. fasciculatum enhanced shoot growth at 20 and 25°C, and mineral uptake only at 20°C. G. intraradices depressed shoot growth and mineral uptake at 30°C. G. macrocarpum enhanced shoot P, K, and Zn at all temperatures, and Fe at 25 and 30°C above that which could be accounted for by increased biomass. Sorghum plant growth responses to colonization by VAMF species may need to be evaluated at different temperatures to optimize beneficial effects.     

Sucrose uptake and metabolism in a double layer system for micropropagation ofRosa multiflora

Uptake and metabolism of sucrose in micropropagatedRosa multiflora using the double layer technique was investigated. In the multiplication as well as the root induction stage, hydrolysis of sucrose in the culture medium was observed. A mathematical model was developed to quantify sucrose hydrolysis and the uptake of sucrose, glucose and fructose, based on the time series for the different sugars in the culture medium. These data were linked to a study of the sugar metabolism in the microshoots. After 48 h of incubation on¹⁴C-[U]-glucose containing medium, the incorporated label was mainly detected in the ethanol soluble fraction; within this fraction sucrose was the most important compound. This indicates a significant re-synthesis of sucrose in the plant material after the uptake of hexose. To assess the extent that different enzymes of sucrose metabolism (invertases, sucrose synthase and sucrose-P-synthase) were involved, their activity in different plant parts (of final stage III microshoots) were assayed. A decreasing gradient for sucrose metabolising enzymes from the roots toward the leaves gave a good indication of how the different tissues depend on sucrose absorbed from the medium.     

Effects of phosphate fertilization,lime amendments and inoculation with VA-mycorrhizal fungi on soybeans in an acid soil

Soybeans [Glycine max (L.) Merr. cv. Essex] were grown in nonsterile acid (pH. 5.2) infertile Wynnville silt loam (Glossic Fragiudult) in a glasshouse. The effects of P fertilization and lime were determined by inoculation with two VAM-fungi (VAMF): Glomus fasciculatum (Gf) and Glomus etunicatum (Ge). An important factor affected by the interaction between applied lime (soil acidity), applied P, and VAMF inoculation was the soil Al. Five application rates of P as KH₂PO₄ and three rates of lime were tested. Potassium was equalized with KCl (muriate of potash). P-efficiency (g seed/mg P kg^-1 soil) by vesicular-arbuscular mycorrhiza (VAM) was maximal at 20 mg P kg^-1 soil at all lime and VAMF treatments. VAMF inoculation increased plant survival and protected the soybeans from leaf scorch, thereby substituting for the effects of lime and P. The Ge inoculum was superior in ameliorating leaf scorch in the nonlimed soil. The Gf inoculum required more lime and P than the Ge inoculum to increase seed yield relative to the noninoculated controls containing only native VAMF. Both inocula increased root Al uptake and extractable soil Al in the acid soil without apparent adverse effects on root or shoot. The ability of the VAMF inocula to enhance the efficiency of applied P and decrease seed Cl concentration was increased by lime. Seed yield (Y) was negatively related to seed Cl concentration (X) where Y=aX^-b. Both VAMF inoculation and lime application reduced this negative relationship and may have increased the tolerance to both Cl and soil Al.     

Effect of native and introduced arbuscular mycorrhizal fungi on growth and nutrient uptake ofLygeum spartum andAnthyllis cytisoides

The interaction between native and introduced fungi and their effect on plant growth and mineral uptake were studied. The host plants wereLygeum spartum andAnthyllis cytisoides, the introduced fungus wasGlomus fasciculatum. The four soils used were selected from disturbed and contaminated by mining activities areas. Inoculated and uninoculated plants were grown in the unsterilized and sterilized soils (with and withouth native microflora, respectively). Plants inoculated withG. fasciculatum were higher and had higher tissue P concentration than uninoculated plants, especially inA. cytisoides. However, this inoculation was not effective in unsterilized substrates, suggesting a competition between introduced and native fungi. Concentration of mineral elements other than P varied depending on the host plant and soil. Decrease in Fe, Cu, Mn, Zn and Pb was observed in mycorrhizalA. cytiosides plants and a slight increase in Zn concentration was noted in mycorrhizalL. spartum plants. The study showed that the type of soil and their populations of native endophytes have a considerable effect on plant response to mycorrhizal symbiosis, especially in disturbed soils.     

Effects of P-fertilization and inoculation by two vesicular-arbuscular mycorrhizal fungi on growth and nodulation ofCalopogonium caeruleum

The growth response ofCalopogonium caeruleum, a leguminous covercrop in plantation agriculture, to inoculation with two vesicular-arbuscular mycorrhizal (VAM) fungi was investigated in five phosphorus (P)-deficient soils supplied with various levels of rock phosphate. Significant shoot yield increases over the uninoculated controls were obtained in most sterilised or unsterilised soils at all applied P levels, although the inoculant VAM fungi differed in their effectiveness in the soils used. Responses in mycorrhizal root infections, P and nitrogen (N) concentrations in tops and plant nodulation varied. The results are discussed in relation to the edaphic environment of the mycorrhizal association.     

缓释肥对杉木容器苗生长、光合生理和养分积累的影响

为探索杉木容器苗生长、光合特性及养分积累对不同缓释肥用量的响应特征,该文通过设置6种不同缓释肥处理(0、200、400、800、1 000、1 200 g·m^-3),研究不同缓释肥用量对杉木幼苗生长、光合色素含量、叶绿素荧光特性和养分含量的影响,并结合隶属函数法对各生长和生理指标进行综合评价,以期筛选出适合杉木容器苗生长的施肥水平,为杉木优质苗木的高效培育提供参考。结果表明：(1)与对照相比,缓释肥处理可不同程度促进杉木幼苗苗高、地径生长及植株总生物量的积累。(2)与对照相比,缓释肥处理可显著增加杉木叶片叶绿素和类胡萝卜素含量,提高叶片最大荧光(F_m)、可变荧光(F_v)、PSⅡ最大光化学效率(F_v/F_m)、PSⅡ潜在光化学效率(F_v/F_o)和实际量子产量(QY)值。(3)缓释肥处理可不同程度促进杉木幼苗养分的积累,其中锰、铁和锌积累量变化最显著。(4)隶属函数法分析结果表明,当缓释肥用量为1 000 g·m^-3时...     

Growth and nutrient uptake of peanut inoculated with the mycorrhizal fungusGlomus fasciculatum compared with non-inoculated ones

Summary In a greenhouse study, inoculation with the mycorrhizal fungusGlomus fasciculatum enhanced peanut growth and increased its dry matter more than 2-fold compared with the non-inoculated control, in both sterilized and non-sterilized soil. It also significantly increased uptake of phosphorus and micronutrients such as zinc, copper, manganese and iron.Present address: International Crops Research Institute for the semi-arid tropics (ICRIAST), Patancheru 502 324, A.P. India.     

Effects of a vesicular-arbuscular mycorrhizal fungus and other soil microorganisms on growth,mineral nutrient acquisition and root exudation of soil-grown maize plants

Maize (Zea mays L. cv. Alize) plants were grown in a calcareous soil in pots divided by 30-m nylon nets into three compartments, the central one for root growth and the outer ones for hyphal growth. Sterle soil was inoculated with either (1) rhizosphere microorganisms other than vesicular-arbuscular mycorrhizal (VAM) fungi, (2) rhizosphere microorganisms together with a VAM fungus [Glomus mosseae (Nicol. and Gerd.) Gerdemann and Trappel], or (3) with a gamma-irradiated inoculum as control. Plants were grown under controlled-climate conditions and harvested after 3 or 6 weeks. VAM plants had higher shootroot ratios than non-VAM plants. After 6 weeks, the concentrations of P, Zn and Cu in roots and shoots had significantly increased with VAM colonization, whereas Mn concentrations had significantly decreased. Root exudates were collected on agar sheets placed on the interface between root and hyphal compartments. Six-week-old VAM and non-VAM plants had similar root exudate compositions of 72–73% reducing sugars, 17–18% phenolics, 7% organic acids and 3% amino acids. In another experiment in which root exudates were collected on agar sheets with or without antibiotics, the amounts of amino acids and carbohydrates recovered were similar in VAM and non-VAM plants. However, threeto sixfold higher amounts of carbohydrates, amino acids and phenolics were recovered when antibiotics were added to the agar sheets. Thus, the high microbial activity in the rhizosphere and on the rhizoplane limits the exudates recovered from roots.     

Influence of vesicular-arbuscular mycorrhiza fungi on growth and uptake of various nutrients as well as uptake ratio of fertilizer P for lucerne (Medicago sativa)

Summary Lucerne plants were inoculated with the vesicular-arbuscular mycorrhizal (VAM) fungus,Glomus caledonius andRhizobium meliloti and grown in pots in voliére. Treatments were 0,1 and 2 mg P added to 100 g of a soil with low P-fertility. Plants were harvested after 6, 9, 13 and 18 weeks, allowing shoots to regrow between harvests. VAM-infection was determined after 6 and 18 weeks, dry weight, concentration and uptake of P and concentrations of N, K, Ca, Mg, Cu and Zn were determined at all harvests. VAM-inoculation increased growth of shoots, P-concentration and P-uptake at all soil-P levels and the increase was most pronounced at the lowest soil-P level. P-fertilization also increased growth, P-concentration and P-uptake. VAM-inoculation showed tendency to increase N-and K-uptake and decreased Ca-, Mg- and Zn-concentrations in shoots. The uptake ratio of fertilizer-P was increased by VAM.     

Effects of Glomus fasciculatum and isolated rhizosphere microorganisms on growth and phosphate uptake of Plantago major ssp. pleiosperma

An experiment was set up in order to study 1) the relationship between net P uptake and dry matter production in mycorrhizal and non-mycorrhizal plants and 2) the effects of isolated rhizosphere bacteria and fungi on net P uptake and growth of P. major ssp. pleiosperma. A similar relationship between net P uptake and dry matter production was found for both mycorrhizal and non-mycorrhizal plants, although the regression lines differed in intercept.Compared to non-inoculated treatments, inoculation with bacteria slightly decreased dry matter production and P uptake of P. major, whereas inoculation with fungi or bacteria + fungi showed no effect. The results are discussed in terms of competition for available P and host photosynthates between host plant and rhizosphere microorganisms.     

Receptivity of various wheat cultivars to infection by VA-mycorrhizal fungi as influenced by inoculum potential and the relation of VAM-effectiveness to succinic dehydrogenase activity of the mycelium in the roots

Wheat cultivars grown in pots in a greenhouse were inoculated either once or twice with the vesicular-arbuscular mycorrhizal fungus (VAMF) Glomus mosseae. If inoculum was only added to the soil once (before planting) the cultivars showed differences in subsequent VAM development. If additional inoculum was added ten days after planting, VAM development was much increased and cultivars which remained without VAM after only one inoculum application now became mycorrhizal.Succinate dehydrogenase (SDH) activity decreased throughout the experiment, but this decrease was less rapid in mycelium in twice-inoculated plants.No close relationship between SDH-activity and plant growth (VAM effectiveness) was found.     

Dual inoculation with Aspergillus fumigatus and Glomus mosseae enhances biomass production and nutrient uptake in wheat (Triticum aestivum L.) supplied with organic phosphorus as Na-phytate

In a pot experiment, wheat was grown for 50 days in two heat-sterilized low-phosphorus (P) soils supplied with organic P as Na-phytate. Seed inoculation with the phosphatase-producing fungus (PPF) Aspergillus fumigatus or soil inoculation with the vesicular-arbuscular mycorrhizal (VAM) fungus Glomus mosseae increased shoot and root dry weight and root length, phosphatase activity in the rhizosphere and shoot concentrations of P and to a lesser extent of K and Mg. As a rule, the greatest effects on those parameters were most in the combined inoculation treatment (PPF + VAM). Shoot concentrations of Cu and Zn were only enhanced by VAM, not by PPF. At harvest, depletion of organic P in the rhizosphere soil increased in the order of: sterilized soil < PPF < VAM < PPF + VAM which corresponded with the enhanced P concentrations in the plants. The results demonstrate that organic P in form of Na-Phytate is efficiently used by VAM and that use of organic P can be increased by simultaneous inoculation with phosphatase-producing fungi.     

Development of two endomycorrhizal symbioses on soybean and comparison with phosphorus fertilization

Summary Soybean (Glycine max L. Merr. cv. Amsoy 71) plants were grown in a greenhouse in a soil very low in plant-available P, and plants were harvested 5 times over a 21-week growth period. Soybeans were inoculated with one of two species of VAM fungi or received daily one of three nutrient solutions of different P concentrations (0.0, 0.2, or 1.0mMP). Until week 9, the dry weights, leaf areas and developmental stage of soybeans inoculated withG. fasciculatum orG. mosseae were similar to the 1.0 or 0.2mMP-treated plants, respectively. Phosphorus concentrations were significantly lower in VAM plants at weeks 6 and 9 as compared to non-VAM soybeans given 1.0mMP, suggesting P input in VAM plants was immediately used for new growth. Total P input for VAM plants was linear over 21 weeks, and the average rate of P uptake for these plants was 0.19mg P d⁻¹. Estimated specific P uptake rates (SPUR) for the mycorrhizae (VAM roots) were twice that of the control (0.0mMP) roots. The calculated SPURs forG. fasciculatum andG. mosseae hyphae were 95 and 120μg P g⁻¹ VAM d⁻¹ respectively, a 4 to 5 fold increase over non-inoculated roots, indicating more attention must be paid to P assimilation by VAM fungi in P-fixing substrates. Contribution from the Western Regional Research Center, USDA-ARS (CRIS No. 5325-20580-003).     

Benefit and cost analysis and phosphorus efficiency of VA mycorrhizal fungi colonizations with sorghum (Sorghum bicolor) genotypes grown at varied phosphorus levels

Sorghum [Sorghum bicolor (L.) Moench] was grown in a greenhouse in a low P (3.6 mg kg^-1) soil (Typic Argiudolls) inoculated with the vesicular-arbuscular mycorrhizal fungi (VMAF) Glomus fasciculatum and P added at 0, 12.5, 25.0, and 37.5 mg kg^-1 soil to determine the effects of VAMF-root associations on plant growth, benefit and cost analysis, and P efficiency (dry matter produced/unit P absorbed). Root colonization with VAMF and shoot growth enhancements decreased with increased soil P applications. Mycorrhizal plants were less P efficient than nonmycorrhizal plants. Shoot dry matter differences between mycorrhizal and nonmycorrhizal plants were considered the benefit derived by plants from VAMF-root associations. Shoot dry matter differences between mycorrhizal and nonmycorrhizal plants with similar P concentrations were considered the costs paid by plants for VAMF-root associations. Values of benefit and cost analysis for VAMF-root associations were highest when soil P was lowest and decreased with increasing P applications. Genotypic differences for calculated costs were pronounced, but not benefits. Benefit and cost analysis.may be helpful to evaluate host plant genotypes and VAMF species to optimize efficiencies of VAMF symbiosis in different soil environments.     

The effect of indigenous vesicular-arbuscular mycorrhizal fungi on nutrient uptake and growth of barley in two Danish soils

Summary To investigate the effect of indigenous VAM fungi and of increasing the amount of natural inoculum barley was grown in containers buried in the field with uninoculated and inoculated irradiated soil and with uninoculated and inoculated untreated soil from two locations, one low and one high in available P. The experiment was set up with 3 P fertilizer applications (0, 15, 30 kg P/ha). Growth and uptake of P was measured. The inocula were prepared from natural VAM populations. VAM fungal infection was established in the irradiated soil at a lower level than in the untreated soil. VAM fungal infection was decreased by increasing P fertilizer application. In the soil low in available P VAM increased concentration of P and total uptake of P. VAM did not cause an increased growth. The reason for this may be the low establishment of VAM in the irradiated soil and/or because the indigenous VAM species were not efficient. It is also possible that a pronounced growth increase due to irradiation the soil may have masked a smaller effect of the indigenous VAM fungi. Increasing the amount of natural inoculum in the untreated soil influenced neither VAM frequency nor growth.     

Effects of introduced and indigenous VA mycorrhizal fungi on nodulation,growth and nutrition ofMedicago sativa in phosphate-fixing soils as affected by P fertilizers

Summary The legumeMedicago sativa was grown in two phosphate-fixing soils which received soluble or rock phosphate. The effects of the inoculation withGlomus mosseae on plant nutrition and nodulation were studied. The introduced VA fungi became successfully established and improved the degree of infection over level achieved by native endophytes. In all experimental conditions tested, plant dry weight, the total uptake of N and P and nodulation byRhizobium meliloti were increased by mycorrhizal inoculation. The size of the increase was inversely correlated with soluble P content in the soil. Mycorrhization, enhanced by introduction of suitable VA fungi, had similar effects to that of the dose of soluble phosphate tested. Indigenous and native endophytes cooperated in these effects. Results are discussed in terms of reducing the input of soluble P fertilizer to phosphate-fixing soils and the possibility of restoring the phosphate stock using a more rational supply of soluble P, that allows cooperation with VA fungi, or by the use of less soluble and expensive forms of P fertilizers.     

Effects of the root-lesion nematode Pratylenchus vulnus and the vesicular-arbuscular mycorrhizal fungus Glomus mosseae on the growth of three plum rootstocks

The effects of Pratylenchus vulnus and the endomycorrhizal fungus Glomus mosseae on growth of Myrobalan 605, Marianna 2624 and San Julian 655-2 plum rootstocks were measured under shadehouse conditions in the field for two growing seasons (1990–91). Shoot dry weights were higher in the majority of the vesicular-arbuscular mycorrhizal (VAM) alone inoculated plants after both growing seasons. Root weights of mycorrhizal Myrobalan and Marianna were higher than root weights of the same rootstocks lacking mycorrhizae, inoculated with P. vulnus, and VAM in combination with the nematode. Mycorrhizal Marianna inoculated with the nematode showed a considerably higher final nematode population in relation to non-inoculated VAM treatments. No correlation was found in the number of nematodes per gram of root between mycorrhizal and non-mycorrhizal treatments. P. vulnus adversely affected the mycorrhizal colonization in Marianna, but not in Myrobalan and San Julian. Marianna appears to be more mycorrhizal dependent than the two other rootstocks.     

Effects of ethrel on the formation and responses to VA mycorrhiza in Medicago and Triticum

Summary Ethrel, a compound which readily releases ethylene, depressed VA mycorrhiza formation inMedicago sativa andTriticum vulgare when it was either applied to the rooting medium or sprayed to the foliage. The axenic germination ofGlomus mosseae spores was found to be sensitive to ethrel suggesting that at least part of the effect of ethrel on mycorrhization could come from its effect on fungal development. The possible ecological significance of these findings is discussed.     

VA-mycorrhiza mediated P effect on growth and yield of sunflower (Helianthus annuus L.) at different P levels

A field trial was conducted to study the response of sunflower (Helianthus annuus L.) to different phosphorus levels (16, 24 or 32 kg P ha^–1) and inoculation with vesicular-arbuscular mycorrhizal fungus, Glomus fasciculatum on vertisol during summer 1993. At the vegetative stage of sunflower, percent mycorrhizal root colonization, spore count, dry biomass and P uptake did not differ significantly between inoculated and uninoculated control plants. However, at later stages (flowering and maturity) percent root colonization, spore count, total dry biomass and total P uptake were significantly higher in inoculated plants than in uninoculated control plants. The total dry biomass, P content and seed yield increased with increasing P level in uninoculated plants, whereas no significant difference was observed between 16 and 32 kg P ha^–1 in inoculated plants. The positive effect of mycorrhizal inoculation decreased with increasing P level above 16 kg P ha^–1, due to decreased percent root colonization and spore count at higher P levels.     

Impact of two fluorescent pseudomonads and an arbuscular mycorrhizal fungus on tomato plant growth,root architecture and P acquisition

The ability of fluorescent pseudomonads and arbuscular mycorrhizal fungi (AMF) to promote plant growth is well documented but knowledge of the impact of pseudomonad-mycorrhiza mixed inocula on root architecture is scanty. In the present work, growth and root architecture of tomato plants (Lycopersicon esculentum Mill. cv. Guadalete), inoculated or not with Pseudomonas fluorescens 92rk and P190r and/or the AMF Glomus mosseae BEG12, were evaluated by measuring shoot and root fresh weight and by analysing morphometric parameters of the root system. The influence of the microorganisms on phosphorus (P) acquisition was assayed as total P accumulated in leaves of plants inoculated or not with the three microorganisms. The two bacterial strains and the AMF, alone or in combination, promoted plant growth. P. fluorescens 92rk and G. mosseae BEG12 when co-inoculated had a synergistic effect on root fresh weight. Moreover, co-inoculation of the three microorganisms synergistically increased plant growth compared with singly inoculated plants. Both the fluorescent pseudomonads and the myco-symbiont, depending on the inoculum combination, strongly affected root architecture. P. fluorescens 92rk increased mycorrhizal colonization, suggesting that this strain is a mycorrhization helper bacterium. Finally, the bacterial strains and the AMF, alone or in combination, improved plant mineral nutrition by increasing leaf P content. These results support the potential use of fluorescent pseudomonads and AMF as mixed inoculants for tomato and suggest that improved tomato growth could be related to the increase in P acquisition.