Individual methane emissions (and other gas flows) are repeatable and their relationships with feed efficiency are similar across two contrasting diets in growing bulls

In the current economic and environmental context, the selection of livestock phenotypes combining high feed efficiency (FE) and low greenhouse gas emissions is interesting. This study aimed to quantify methane (CH₄) emissions and other gas flows (carbon dioxide (CO₂) and dihydrogen (H₂) emissions, oxygen (O₂) consumption) in growing bulls fed with two contrasting diets in order to (i) evaluate the persistence of individual variability in gas flows through time, and (ii) assess the inter-individual relationship between gas flows and FE across diets. Charolais bulls were fattened for 6 months during two consecutive years in two independent batches (50–51 per year). In each batch, half of the animals received a total mixed ad libitum ration either based on maize silage (62% dietary DM) or high-starch concentrate (MS-S), and half based on grass silage (59% dietary DM) and high-fibre concentrate (GS-F). The absolute gas flows (g/d) were individually measured with 2 GreenFeed systems during 88 days (group 1) and 64 days (group 2). All gas flows were also expressed in g/kg DM intake (gas yield), in g/kg average daily gain (CH₄ intensity) and residual of daily emissions for CH₄ (R CH₄). Different FE metrics (residual feed intake (RFI), residual gain (RG) and feed conversion efficiency (FCE)) were investigated during the same period. The relationships between gas flows and FE metrics were tested by linear regression with the diet as fixed effect. For both diets, we observed a consistent individual variability over the measurement period for absolutes values (g/d) of CH_4, CO₂, and O₂ (repeatability >0.7 for GS-F and >0.6 for MS-S). Gas flows (g/d) were positively correlated with RFI with both diets: animals that ingested food in excess of their theoretical maintenance and growth requirements emitted more CH₄, CO₂ and consumed more O₂. The positive relationship between absolute CH₄ emissions and RFI highlighted the interest for low-CH₄ emitters and efficient growing bulls when fed with high-energy diets rich in starch or fibre. For both diets, RCH₄, CH₄ yield and CH₄ intensity were not related to RFI whereas a significant negative relationship was reported between CH₄ intensity and RG, and FCE. These data suggest that intake is the main driver of the phenotypic relationships between CH₄ traits and RFI. Further studies including larger numbers of animals on highly contrasting energy diets are needed to investigate the underlying biological regulatory mechanisms of the methanogenic potential of an animal in relation to production traits.     

Potential use of green macroalgae Ulva lactuca as a feed supplement in diets on growth performance,feed utilization and body composition of the African catfish,Clarias gariepinus

This study aimed to evaluate the effects of diet containing the green macroalgae, Ulva lactuca, on the growth performance, feed utilization and body composition of African catfish Clarias gariepinus. Four experimental diets were formulated: D1 as a control group and D2, D3 and D4 which included 10%, 20% and 30% U. lactuca meal, respectively. 180 African catfish, weighing 9.59 ± 0.43 g, and with an average length of 11.26 ± 0.21, (mean ± SE) were divided into four groups corresponding to the different feeding regimes. The final body weight of the fish showed insignificant differences (P > 0.05) between the control and fish fed D2, whereas, there was a significant difference (P < 0.05) between these two diets compared with D3 and D4, with weights of 70.52, 60.92, 40.57 and 35.66 g recorded for D1, D2, D3 and D4, respectively. In the same trend significant differences were also evident in weight gain, specific growth rate and feed utilization. Fish fed with a diet containing 20% or 30% U. lactuca meal had poorer growth performance and feed utilization. Protein productive value, protein efficiency ratio, daily dry feed intake and total feed intake were also significantly lower in fish fed with D3 and D4 than in the control D1 and D2.Overall, the results of the experiment revealed that African catfish fed a diet with U. lactuca included at 20% and 30% levels showed poorer growth and feed utilization than the control group and fish fed diets containing 10% of U. lactuca.     

The pattern of nutrient and energy utilization,retention and the chemical composition of the body in broilers from hatching to maturity

The change of the body composition, of the energy content, and of the energy and protein balances was studied in male and female broiler chicks from hatching to maturity (about 140 days).

The animals received corn, soybean meal and fish meal based diets which ensured maximal growth.

Correlation were established between the ingested feed and the body evolution both from the point of view of quantity and quality, determining the content of protein, fat, ash, water and energy.

By experiments of digestibility and by comparative slaughterings the energy and protein requirements both for maintenance and for protein and fat synthesis were determined.