Role of Competition for Sugars by Yeasts in the Biocontrol of Gray Mold of Apple

The yeasts, Cryptococcus laurentii BSR-Y22 or Sporobolomyces roseus FS-43-238, but not Saccharomyces cerevisiae BY-1, reduced gray mold ( Botrytis cinerea ) when applied to wounds of apples (cv. Golden Delicious) which were stored at 22IC for 7 days or 3IC for up to 2 months. The role of competition for sugars by these yeasts as a mechanism of antagonism was investigated at 22IC. Populations of C. laurentii and S. roseus in wounds were 6-9 times greater than those of S. cerevisiae from 1 to 7 days following inoculation. Yeasts in wounds utilized more 14C-labelled fructose, glucose or sucrose than conidia of B. cinerea during 48 h, but yeasts did not differ in their utilization of sugars. Utilization of 14C-sugars by yeasts in vitro was greater at most sampling times for conidia; the uptake after 48 h was always greater for yeasts and the addition of nitrogen did not alter this result. The utilization of 14C-sugars by S. roseus in vitro was greater than that in the other yeasts. The uptake and utilization of 14C-fructose by C. laurentii or S. roseus was greater than that of S. cerevisiae , but the utilization of glucose or sucrose by C. laurentii and S. cerevisiae was similar and the uptake of these sugars by these yeasts did not differ. Yeasts mixed with conidia in sterile, dilute solutions of fructose, glucose or sucrose, or in dilute apple juice inhibited conidial germination compared with no-yeast controls; S. cerevisiae was less effective than C. laurentii or S. roseus . Only yeasts rapidly depleted sugars from juice or sugar solutions. Yeasts did not alter the pH or oxygen content of dilute juice to the detriment of conidial germination. These results strongly suggest that competition for sugars by yeasts played a role in the biocontrol of gray mold, but that some other factor(s) most likely contributed to differences in efficacy between the yeasts.     

Molecular Biology of Sugar Transporters in Plants

Both lower and higher plants have been shown to possess efficient transport systems for the uptake of sugars across the plasmalemma. Genes encoding transport proteins for both mono- and disaccharides have been cloned recently. The main cloning strategies — differential screening, complementation cloning in Saccharomyces cerevisiae, and heterologous screening — are briefly summarized. The relationship of plant sugar transporters to a superfamily of more than 50 uni-, sym-, and antiporters cloned so far is discussed. Various possibilities for heterologous expression (in Schizosaccharomyces pombe, Saccharomyces cerevisiae, Xenopus oocytes) of plant sugar transporters are described and compared. Eight D-glucose transporters (from yeast to Arabidopsis to man) only possess 7% identical amino acids. First site-directed mutations of the Chlorella HUP1 transporter indicate that at least transmembrane helices 5, 7 and 11 line the D-glucose specific path through the membrane. The genomic structures of two plant transporters are outlined; the glycosylation of transport proteins as well as their tissue specificity is discussed.     

Studies on Utilization of Hydrocarbons by Yeasts

The production of microbial cell substances from hydrocarbons has been attracting attention of people for many years. Production of bacterial cell from hydrocarbons is disadvantageous because of the difficulty in separating cell from the broth.

We have tested hydrocarbon-utilizing yeasts isolated from garden soil for cell production. The effect of medium composition on yeast growth and the utilization of individual hydrocarbon by yeast, strain Y-3, were investigated.

As a nitrogen source, urea was more effective than ammonium nitrate. When a very smal! amount of corn steep liquor was added, yeast growth was very improved. Aliphatic series of hydrocarbon lower than C₉ were not or very slightly assimilated by this yeast.

Generally speaking, series of even-number hydrocarbons were more effective than those of odd-number hydrocarbons.

We found that the yeast Y-3 strain reported in the previous paper¹⁾ has a diterminal oxidation system of hydrocarbon.

This yeast capable of growing in mineral-salts solution with hydrocarbons as sole source of carbon produced a series of dioic acid from n-undecane. These acids are 1,11-undecane dioic acid, 1,9-nonane dioic acid (azelaic acid), 1,7-heptane dioic acid (pimelic acid) and 1,5-pentane dioic acid (glutaric acid). 1,10-Decane dioic acid (sebacic acid) was also isolated from n-decane cultures.

Azelaic acid was partially transformed into pimelic acid and glutaric acid by treating it with resting cells of this yeast.

1,11-Undecane dioic was also transformed into azelaic acid pimelic acid, and glutaric acid by the same treatment as described above.     

Uptake and Utilization of Sugars in Cultured Rice Cells

Suspension cultured cells of rice (Oryza sativa) were grownin a medium containing sucrose. Sucrose was rapidly hydrolyzedextracellularly in the early stage of subculture with a concomitantdecrease in the medium pH. The hydrolysis may be due to cellwall associated acid invertase and may be promoted by acidificationof the medium. The resulting glucose and fructose seemed tobe utilized equally. The cells grown on either sucrose, glucoseor fructose contained each of these sugars and possessed cellwall associated invertase activity. Protoplasts prepared bycell wall degrading enzymes utilized preferentially glucoseor fructose rather than sucrose. These results suggest thatexogenous sucrose is hydrolyzed by the cell wall associatedinvertase to hexoses, which are then taken up and metabolized. (Received November 25, 1987; Accepted February 8, 1988)     

Studies on the Utilization of Hydrocarbons by Yeasts

The growth of M. japonica in hexadecane or decane medium was markedly improved by dialysis culture and there existed a “growth-inhibitory factor” in the dialyzable material. This material inhibited the growth in hydrocarbon medium but not in glucose containing medium. Free fatty acids excreted extracellularly by dialysis culture in hexadecane medium were mostly palmitic, myristic and lauric acids in the culturing chamber, but almost exclusively lauric acid was found in the dialyzable material. These acids, assimilated themselves by the organism, inhibited the growth in hexadecane medium but did so only weakly in glucose. It was concluded that lauric acid was at least partly an active principle of “growth-inhibitory factor” in the dialyzable material in hexadecane medium.     

Sugar and Chromosome Stability: Clastogenic Effects of Sugars in Vitamin B6-Deficient Cells

Pyridoxal 5′-phosphate (PLP), the active form of vitamin B6, has been implicated in preventing human pathologies, such as diabetes and cancer. However, the mechanisms underlying the beneficial effects of PLP are still unclear. Using Drosophila as a model system, we show that PLP deficiency, caused either by mutations in the pyridoxal kinase-coding gene (dPdxk) or by vitamin B6 antagonists, results in chromosome aberrations (CABs). The CAB frequency in PLP-depleted cells was strongly enhanced by sucrose, glucose or fructose treatments, and dPdxk mutant cells consistently displayed higher glucose contents than their wild type counterparts, an effect that is at least in part a consequence of an acquired insulin resistance. Together, our results indicate that a high intracellular level of glucose has a dramatic clastogenic effect if combined with PLP deficiency. This is likely due to an elevated level of Advanced Glycation End-products (AGE) formation. Treatment of dPdxk mutant cells with α-lipoic acid (ALA) lowered both AGE formation and CAB frequency, suggesting a possible AGE-CAB cause-effect relationship. The clastogenic effect of glucose in PLP-depleted cells is evolutionarily conserved. RNAi-mediated silencing of PDXK in human cells or treatments with PLP inhibitors resulted in chromosome breakage, which was potentiated by glucose and reduced by ALA. These results suggest that patients with concomitant hyperglycemia and vitamin B6 deficiency may suffer chromosome damage. This might impact cancer risk, as CABs are a well-known tumorigenic factor.     

The Carbohydrate Nutrition of Tomato Roots: VII. Sugars, Sugar Phosphates, and Sugar Alcohols as Respiratory Substrates for Excised Roots

The respiratory responses of substrate-depleted excised roottips to a range of sugars, sugar phosphates, and sugar alcoholshave been determined by measuring oxygen uptake by the directmethod of Warburg. Sucrose, dextrose, and laevulose are the only sugars which promotea high level of oxygen uptake. The effects of azide and DNP on the oxygen uptake promoted bysucrose and by dextrose are described. Mannose is a strong inhibitor of respiration. This inhibitionis reversed by the simultaneous addition of those sugars whichalso reverse the growth inhibition caused by mannose. Mannoseinhibits the respiration of sucrose and of glycolytic intermediates.Galactose is slowly respired and does not, even at high concentration,inhibit the respiration of sucrose. The results are discussed in relation to the growth effectsof the sugars tested.     

The Effect of Sugars and Polyols on the Heat Resistance and Morphology of Osmophilic Yeasts

Heat resistance at 65· of Saccharomyces rouxii and Schizosaccharomyces pombe was enhanced in solutions of sugars and polyols, containing 0·1 M-phosphate buffer, pH 6·5, at a water activity of 0·95. Resistance was maximum in solutions of sucrose, less in sorbitol and least in solutions of glucose, fructose and glycerol. Examination of the yeast cells by phase contrast microscopy showed shrinkage of cells in all solutions. Electron microscopy of freeze-etched preparations of Sacch. rouxii indicated plasmolysis of cells in sucrose and sorbitol solutions only.     

Identification and Analysis of the Putative Pentose Sugar Efflux Transporters in Escherichia coli

Escherichia coli possesses a number of proteins that transport sugars out of the cell. We identified 31 candidate sugar efflux transporters based on their similarity to known sugar efflux transporters. We then tested whether these transporters affect arabinose and xylose metabolism. We identified 13 transporters - setC, cmr, ynfM, mdtD, yfcJ, yhhS, emrD, ydhC, ydeA, ybdA, ydeE, mhpT, and kgtP - that appeared to increase or decrease intracellular arabinose concentrations when respectively deleted or over-expressed. None of the candidate transporters affected xylose concentrations. These results indicate that E. coli possesses multiple arabinose efflux transporters. They also provide a novel target for future metabolic engineering.     

GxySBA ABC Transporter of Agrobacterium tumefaciens and Its Role in Sugar Utilization and vir Gene Expression

Monosaccharides available in the extracellular milieu of Agrobacterium tumefaciens can be transported into the cytoplasm, or via the periplasmic sugar binding protein, ChvE, play a critical role in controlling virulence gene expression. The ChvE-MmsAB ABC transporter is involved in the utilization of a wide range of monosaccharide substrates but redundant transporters are likely given the ability of a chvE-mmsAB deletion strain to grow, albeit more slowly, in the presence of particular monosaccharides. In this study, a putative ABC transporter encoded by the gxySBA operon is identified and shown to be involved in the utilization of glucose, xylose, fucose, and arabinose, which are also substrates for the ChvE-MmsAB ABC transporter. Significantly, GxySBA is also shown to be the first characterized glucosamine ABC transporter. The divergently transcribed gene gxyR encodes a repressor of the gxySBA operon, the function of which can be relieved by a subset of the transported sugars, including glucose, xylose, and glucosamine, and this substrate-induced expression can be repressed by glycerol. Furthermore, deletion of the transporter can increase the sensitivity of the virulence gene expression system to certain sugars that regulate it. Collectively, the results reveal a remarkably diverse set of substrates for the GxySBA transporter and its contribution to the repression of sugar sensitivity by the virulence-controlling system, thereby facilitating the capacity of the bacterium to distinguish between the soil and plant environments.     

Rethinking the Hierarchy of Sugar Utilization in Bacteria

Bacteria are known to consume some sugars over others, although recent work reported by Koirala and colleagues in this issue of the Journal of Bacteriology (S. Koirala, X. Wang, and C. V. Rao, J Bacteriol 198:386–393, 2016, http://dx.doi.org/10.1128/JB.00709-15) revealed that individual cells do not necessarily follow this hierarchy. By studying the preferential consumption of l-arabinose over d-xylose in Escherichia coli, those authors found that subpopulations consume one, the other, or both sugars through cross-repression between utilization pathways. Their findings challenge classic assertions about established hierarchies and can guide efforts to engineer the simultaneous utilization of multiple sugars.     

Role of Sugars and Phenols in Charcoalrot Resistance of Sorghum

Total sugars, reducing sugars, and phenols were estimated in internodes of tolerant and highly susceptible sovhum genotypes to charcoal, ln tolerant genotypes the sugar level was 2 to 3 times higher than in susceptible ones; phenol concentration also was higher in tolerant genotypes. In tolerant genotypes, sugar and phenol concentration was high in the lower most and in the upper most mternode. This may be used to identify sources of resistance.     

Role of Glutamate and GABA Transporters in Development of Pentylenetetrazol-Kindling

Kindling is a form of epileptogenesis that can be induced with pentylenetetrazol (PTZ). We undertook this study to evaluate the contribution of glutamate and GABA transporters to the process of PTZ kindling. Rats were injected i.p. three times per week with PTZ (40 mg/kg) until they were fully kindled. In rats who achieved full kindling, measurement of hippocampal glutamate and GABA transporters within 24 h by western blot showed that GLAST, GLT-1, and EAAC1 were elevated significantly. However, fully kindled rats at 30 days after their last seizure had no change in either glutamate or GABA transporters proteins. These sequential observations suggest that glutamate transporters may contribute to the occurrence of seizures, but were not associated with maintenance of epileptogenesis. During this experiment, we collected data from animals that had kindled easily and animals who were resistant to kindling. Easily-kindled rats reached full kindling with less than five injections of PTZ. Kindling resistant animals failed to achieve full kindling even after administration of 12 consecutive injections of PTZ. Levels of EAAC1 and GAT-1 in easily-kindled rats were decreased by 30% when compared to kindling resistant animals at 30 days after the last PTZ injection. Since decreased EAAC1 and GAT-1 would diminish GABA function, less quantity of these proteins would appear to be associated with the convulsive threshold at the beginning of kindling development. We wonder if glutamate and GABA transporters might be operant in a convulsion threshold set factor or as a pace factor for kindling.