Development and validation of a bioenergetics model for juvenile and adult burbot

Oxygen consumption of juvenile and adult burbot Lota lota was measured in an intermittent-flow respirometer to determine the effect of temperature and fish body mass on metabolic rate. These results were combined with data from earlier experiments and the 'Wisconsin bioenergetics' model was constructed. The model was validated under laboratory conditions by comparing observed and predicted food consumption and growth of burbot fed on dead vendace Coregonus albula . There was a good correspondence between observed and estimated growth and food consumption under experimental conditions: the mean absolute per cent errors of growth and food consumption were 4·8 and 24·0%. Estimated values with the new model were an improvement over the Atlantic cod Gadus morhua model previously used for burbot. In the field, the reliability of food consumption estimates was verified by using polychlorinated biphenyls (PCB) accumulation as an indirect indicator of the food consumption rate. The total PCB concentration of nine out of 13 burbot was estimated accurately. Thus, the burbot model produced good estimates of food consumption, even under field conditions.     

Estimation of food consumption from field observations of fish feeding cycles

The available methods of estimating food consumption by fish require that experiments be performed on confined animals and that experimental results may be validly applied to free fish. A method is described by which food consumption in periodically feeding fish may be estimated without performing laboratory experiments. A relatively simple input–output model of stomach contents is fitted to the observed time trajectory of stomach fullness, and food consumption is calculated from the estimated model parameters. Feeding is considered to be restricted to a distinct feeding period, and the rate of feeding during that period can be either constant or linearly decreased with the quantity of food already present in the stomach.
The method is applied to three examples. The model appears robust, and generally provides very similar food consumption estimates to those obtained from methods requiring an independent estimate of gastric evacuation rate. However, the described method is sensitive to violation of the assumption that feeding occurs only during a discrete feeding period.     

Energy allocation in larval and juvenile Coregonus lavaretus: validation of a bioenergetics model

Food consumption and energy allocation of larval and juvenile whitefish Coregonus lavaretus L. were studied by conducting respirometry experiments at 10, 12 and 15° C. Results from these experiments were compared with those predicted by a bioenergetics model that used observed growth as the major input. The data were used to assess the performance of the model, and evaluate its suitability for estimation of food consumption by whitefish. The mean absolute % error (ɛ) between observed and predicted food consumption was 16·3%, and the modelling efficiency (M_E) was 0·90, indicating that the model was reasonably robust. Linear regression analysis of predicted v. observed food consumption values gave a slope slightly above unity, indicating a tendency for the model to overestimate consumption at higher values. ɛ and M e were also calculated for total metabolic rate (RT), and they equalled 13·0% and 0·85, respectively. Despite some deficiencies, it is concluded that the model can be used for prediction of food consumption by highly active, planktivorous fish such as whitefish.     

The estimation of food consumption in larval and juvenile fish: experimental evaluation of bioenergetics models

The two most commonly used methods for estimating the food consumption of fish are based on either the evacuation rate of food or the energy budget of an individual fish. In this study, both of those methods were used to estimate the food consumption of fish under experimental conditions. Bioenergetics models of vendace Coregonus albula , smelt Osmerus eperlanus , roach Rutilus rutilus and perch Perca fluviatilis were reconstructed based on experimental data and published values. The precision of the bioenergetics estimates for food consumption was evaluated under experimental conditions. The modelling efficiency (EF) of the bioenergetics model was 0.90, 0.97 and 0.93 for coregonids, roach and perch, respectively, which indicated good agreement between observed and predicted values. Under our experimental conditions, the bioenergetics model estimated food consumption better than the evacuation rate model.     

A bioenergetics model for an air-breathing fish, Channa striatus

Food consumption, standard metabolism, and growth of juvenile snakehead, Channa striatus, a cannibalistic and air-breathing fish were measured at 24–26 °C under controlled laboratory condition. Snakehead weighing 3.2–29.5 g were evaluated, and were fed smaller snakehead. Based on our observations, we determined bioenergetics relationships between specific food consumption, metabolic rates, and body weight. These values, along with other published parameter values allowed us to construct a bioenergetics model for snakehead. We then verified our model with growth and food consumption measurements from an independent feeding trial. Predicted fish growth closely matched observed growth. Our model underestimated cumulative food consumption when a constant activity value was used, but consumption estimates improved when we used non-constant activity values (1-5 times of standard metabolism). Predicted fish maintenance ration was 1.7% of body weight per day. Food conversion efficiency was greatest (0.59) when fed 2% body weight daily, but declined when daily consumption exceeded 6% body weight. This model provides a useful approach for assessing food requirements of snakehead under controlled condition. This revised version was published online in July 2006 with corrections to the Cover Date.     

Rate of food evacuation in roach (Rutilus rutilus) in relation to temperature, and the application of evacuation rate estimates for studies on the rate of food consumption

SUMMARY. Food evacuation in roach (total body length, range 75–150 mm) was studied at temperatures between 4.2 and 24.0 °C. The rate of food evacuation was described by an exponential function and was similar for two different food items ( Daphnia and Chaoborus ). The relation between the instantaneous rate of food evacuation ( R ) and temperature was also described by an exponential function. A model developed for estimating food consumption rates in fish was tested in a simulation experiment and there was good agreement between estimated and actual values for food consumption.     

Application of a bioenergetics model for analysis of growth and food consumption of subarctic whitefish Coregonus lavaretus (L.) in Lake Kilpisjärvi, Finnish Lapland

A bioenergetics model was used to estimate daily food consumption and growth of benthic whitefish Coregonus lavaretus (L.) of age groups 1+ to 10+, in oligotrophic Lake Kilpisjärvi, northern Finnish Lapland. Fish and zooplankton samples and water temperature data were collected twice per month from February to December 1993. Simulation results indicated wide seasonal variations in consumption and growth rates. Growth was in general slow; especially in age-group 6 the net increase in weight was slight. The fit of the model to the weight data was good, and the model was able to follow even rapid seasonal variations in the weight. There were clear changes in the diet during the year. In March, when the food intake was reduced, copepods, mainly adult calanoids, formed the bulk of the food consumed. The most intensive consumption period lasted from June to late September. Chironomid pupae and planktonic cladocerans were the major summer food items. The largest individuals fed mainly on molluscs during summer. Zooplankton survey and consumption estimates did not show directly that the population density of copepodids and adults of Eudiaptomus graciloides were affected by whitefish predation although their population density decreased in spring. Nauplii, showing the maximum population density in April, were not consumed. The role of copepod consumption in the timing of Diphyllobothrium ditremum plerocercoid transmission to whitefish was also discussed. The increased copepod consumption rate during winter results in high energy intake but also an increased risk of food transmitted parasite infection.     

Rate of food consumption in a population of threespine sticklebacks,Gasterosteus aculeatus,estimated from the faecal production

Synopsis The daily rate of faecal production by threespine sticklebacks living in a small lake was measured at monthly intervals. Laboratory experiments yielded a regression model which allowed the prediction of the rate of food consumption from faecal production. It was estimated that the annual rate of consumption was 12,800 mg per fish. The highest rate of food consumption was in early summer. The experiments also showed that the absorption efficiency was greater at higher temperatures and for heavier fish.Address all correspondence to R.J. Wootton     

A population and energetic model of an outbreak of forest insects

A model of the population dynamics of insects has been developed, which takes into account the food consumption by insects and the reaction of food plants to the damage. Equations have been derived that describe the relationship between the coefficient of insect reproduction, the weight of females, the energetic effectiveness of the food consumption by insects, and the reaction of food plants. The scenarios of population outbreaks have been analyzed as a function of the weight of females in the stable state. The results of modeling have been compared with the data of natural observations.     

Extraction of food consumption systems by nonnegative matrix factorization (NMF) for the assessment of food choices

In Western countries where food supply is satisfactory, consumers organize their diets around a large combination of foods. It is the purpose of this article to examine how recent nonnegative matrix factorization (NMF) techniques can be applied to food consumption data to understand these combinations. Such data are nonnegative by nature and of high dimension. The NMF model provides a representation of consumption data through latent vectors with nonnegative coefficients, that we call consumption systems (CS), in a small number. As the NMF approach may encourage sparsity of the data representation produced, the resulting CS are easily interpretable. Beyond the illustration of its properties we provide through a simple simulation result, the NMF method is applied to data issued from a French consumption survey. The numerical results thus obtained are displayed and thoroughly discussed. A clustering based on the k-means method is also achieved in the resulting latent consumption space, to recover food consumption patterns easily usable for nutritionists.     

北京市居民食物消费碳足迹

碳足迹作为一种评价碳排放影响的全新测度方法,已被用来衡量人类活动对大气环境和气候变化的影响。食物是人类的首要消费品,其消费的碳足迹反应维持一个区域人口的基本食物需求的碳排放以及对气候变化的影响。在碳足迹理论和模型的基础上,根据北京市食物的供应和消费现状情况,利用生命周期法(Life cycle analysis LCA),计算和分析了北京市居民食物消费的碳足迹。得到北京市居民食消费碳足迹为476.8×104t,约占北京市总碳足迹的6%,人均碳足迹为310.0kgCO2/人,占北京市家庭消费碳排放的23.3%,只占北京市能源消费人均碳排放量的5.96%,反映了居民食物消费对全球气候变化造成的影响有限。食物消费碳足迹最大的为粮食,其次为瓜果蔬菜豆类,总共占到65%以上,而在食物生命周期过程中,食物的再加工炊事过程碳排放最大,超过50%,合理减少食物加工炊事过程中碳排放将是减少食物消费碳排放的重要途径之一。其次为化肥农药施用,占到23.23%,减少食物生产过程中化肥农药使用,提高化肥农药的使用效率,或者进行生态农业尽量不使用化肥农药,北京市每年可减少135.1×104t CO2排放,人均87.84kgCO2/人,是有效的减排途径之一。     

A validated bioenergetics model for ruffe Gymnocephalus cernuus and its application to a northern lake

A bioenergetics model was constructed for ruffe Gymnocephalus cernuus , and the model was used to estimate the food consumption of a native G. cernuus stock in Pyhäjärvi, a large mesotrophic lake in south-west Finland. The parameters for the bioenergetics model were determined through laboratory experiments conducted at several temperatures between 5 and 22° C for different sized G. cernuus (from 6 to 27 g). The model was verified and validated with independent laboratory growth experiments. The validated model was applied to field data from Pyhäjärvi to estimate the food consumption of G. cernuus and its effects on the zoobenthos community during the years 2002–2004. The total annual food consumption of the G. cernuus stock ranged from 11·6 to 15·7 g m⁻² (wet mass). Chironomidae was the most abundant prey, 81% of the total consumption. The annual total production of zoobenthos in Pyhäjärvi was 15·2 g m⁻² (wet mass). Therefore, it can be concluded that G. cernuus stock is likely to exert a significant influence on the zoobenthos community in this lake, indicating a potential role of G. cernuus as an influential invasive species in many freshwater ecosystems in Europe and North America.     

城市居民食物磷素消费变化及其环境负荷——以厦门市为例

城市磷代谢不但关系到居民食品安全,还影响到城市生态系统的环境质量.快速的城市化进程及由此带来的居民生活水平的提高,会改变食物消费的数量、质量和结构,从而对城市磷代谢产生重要影响.分析了1988-2010年厦门市经食物消费进入城市系统的磷素变化动态,在此基础上对人均食物磷消费量与相关社会经济因子进行了Spearman相关分析,并计算了居民食物磷素消费的环境负荷.研究结果表明:(1)随着厦门城市化进程的推进,食物磷素消费总量波动上升;人均食物磷素消费量呈M型变化,两个峰值分别出现在1998年和2003年;高磷含量食物如奶制品、水产品,在人均食物磷素消费量中所占比例剧增,分别由0.3％和6.8％上升至14.9％和15.5％.(2)人均粮食磷素消费量与恩格尔系数、平均家庭人口数呈高度正相关,与人均可支配收入、食物价格指数以及具有大学学历以上人口比重呈高度负相关;而植物油、瓜果、畜禽肉、蛋类、奶类和水产品磷素消费量则与粮食所呈现的相关性相反.(3)随着食物磷素消费总量的增加,磷素的环境负荷总量也呈剧增趋势,尤其进入土壤的磷素量剧烈上升,所占比例由59.7％增至85.1％,这可能与禁磷措施的实行、污水处理率的提高、处理工艺的改进等有关.     

Environmental impacts of German food consumption and food losses

Purpose

The objective was to assess the environmental burden of food consumption and food losses in Germany with the aim to define measures to reduce environmentally relevant food losses. To support the finding of measurements, the study provides differentiated information on life phases (agriculture, processing, retailer, and consumption), consumption places (in-house and out-of-home), and the average German food basket consisting of eight food categories.

Methods

In order to obtain information on the environmental impacts of German food consumption, the study analyzed the material flows of the food products in the German food basket starting from consumption phase and going backwards until agricultural production. The analysis includes all relevant impact categories such as GWP, freshwater and marine eutrophication, particular matter formation, and agricultural land and water use. The life stages consumers, retail, wholesale, food production, and agriculture have been taken into account. Furthermore, transports to and within Germany have been considered. Consumption and production data have been taken from the German income and consumption sample, German production and trade statistics, and studies recently carried out on food losses. In order to model German food consumption, some simplifications had to be done.

Results and discussion

Results show that German food consumption is responsible for 2.7 t of greenhouse gases per person and year. Fourteen cubic meters of blue water is used for agricultural food production per person, and 2673 m² of agricultural land is occupied each year per German for food consumption. Between 14 and 20 % of the environmental burdens (depending on the impact category) result from food losses along the value chain. Out-of-home consumption is responsible for 8 to 28 % of the total environmental impacts (depending on the impact category). In particular, animal products cause high environmental burdens. Regarding life cycle phases, agriculture and consumption cause the highest impacts: together, they are responsible for more than 87 % of the total environmental burdens.

Conclusions

The study shows that food production and consumption as well as food losses along the value chain are of high relevance regarding Germany’s environmental impacts. In particular, animal products are responsible for high environmental burdens. Thus, with respect to reducing environmentally relevant food losses, measures should focus in particular on the reduction of food waste of animal origin. The most relevant life cycle phases to reduce environmental impacts are agricultural production and consumption in households and out-of-home.

     

Omnivorous food web,prey preference and allochthonous nutrient input

This work purports to analyze the influence of allochthonous nutrient input into consumer level in the ultimate dynamics of an omnivory food web, where consumption is dictated by non-switching and switching predators. Within this behavioral context, prey consumption structure is shown to have a markedly effect on food web dynamics under a gradient of allochthonous input and primary productivity. A striking feature is that in the non-switching model invasion of consumer and predator occurs sequentially in this order as density of carrying capacity increases, while in the switching model both predators and consumers are able to invade and persist irrespective of the considered carrying capacity levels.     

重庆四面山常绿阔叶林建群种种子雨、种子库研究

对重庆四面山常绿阔叶林建群种种子雨、种子库的研究表明,建群种早期和晚期的种子雨无活力;种子偏早或偏晚成熟及大籽粒的树种,其种子雨被取食的比例大;种子雨、有活力种子雨、种子库三者的数量变化不一致;有活力种子雨量较大的栲、石栎、小叶青冈、扁刺栲、香桂等,其种子库密度在早期以近几何级数的方式增长,元江栲、银木荷种子库小,存在时间短,翌年无一年生萌发苗;种子库数量动态、消减率动态决定于种子被取食的强度、种子衰老的速度以及种子对病菌、逆境的抗性和种子萌发的整齐性.     

北京城市化进程中家庭食物碳消费动态

不可持续的家庭消费是造成全球环境问题的主要原因,食物碳消费研究是促进可持续家庭消费的重要内容。基于政府宏观统计数据,分析北京城市化进程中城市家庭食物碳消费的变化趋势和影响因素。结果表明,与1979年相比,1999年北京城市家庭人均及户均食物消费量分别减少了15.2%和38.6%,而食物碳消费总量增加了28.5%,食物碳消费结构由“以粮食为主”转变成“以粮食和肉类为主”。城市化进程中,以1993年为界,家庭食物人均及户均碳消费量均由明显减少趋势转变为明显增长趋势,变化的主要原因由“食物消费结构变化引起的人均谷物类碳消费量的减少”转变为“人均食物消费量增加引起的人均肉类碳消费量的增加”。北京城市家庭已基本完成食物消费结构的转变,人均食物消费量仍继续增加。GDP指数是影响人均食物碳消费量的主要经济因素,经济的继续增长可能带来人均食物碳消费量的增加,北京城市家庭食物碳消费尚未达到稳定状态。     

Foraging-efficiency-predation-risk trade-off in the grey squirrel

Many animals must often respond to environmental patterns that simulatneously influence both foraging efficiency and predation risk. We noted that grey squirrels (Sciurus carolinensis) sometimes immediately consume food items in areas of relatively great exposure to predators, and at other times carry food items to the safety of a tree prior to consumption. We outlined a hypothesis that the squirrels were somehow trading-off energy intake rate against predation risk. A simple model shows that maximal energetic efficiency is associated with immediate consumption, whereas (under the field conditions studied) carrying items to the safety of trees provides for minimal exposure to predation. Our analysis of the model predicts that the tendency to carry a food item should decrease with distance of food from cover (travel time) and increase with item size (handling time). To test our predictions, we presented free-roaming grey squirrels with patches containing a fixed number of identical food items. We estimated the proportion of items carried to trees before consumption for 12 different combinations of distance to the nearest tree and item size. The results support our hypothesis and indicate that a simple behavioural criterion based solely on foraging rate or time exposed to predators is insufficient to explain the variation in the data.     

Modeling Global Macroclimatic Constraints on Ectotherm Energy Budgets

We describe a mechanistic individual-based model of how globalmacroclimatic constraints affect the energy budgets of ectothermicanimals. The model uses macroclimatic and biophysical charactersof the habitat and organism and tenets of heat transfer theoryto calculate hourly temperature availabilities over a year.Data on the temperature dependence of activity rate, metabolism,food consumption and food processing capacity are used to estimatethe net rate of resource assimilation which is then integratedover time. We detail and explore the significance of assumptionsused in these calculations. We present a new test of this model in which we show that thepredicted energy budget sizes for 11 populations of the lizardSceloporus undulalus are in close agreement with observed resultsfrom previous field studies. This demonstrates that model testsare feasible and the results are reasonable. Further, sincethe model represents an upper bound to the size of the energybudget, observed residual deviations form explicit predictionsabout the effects of environmental constraints on the bioenergeticsof the study lizards within each site that may be tested byfuture field and laboratory studies. Three major new improvements to our modeling are discussed.We present a means to estimate microclimate thermal heterogeneitymore realistically and include its effects on field rates ofindividual activity and food consumption. Second, we describean improved model of digestive function involving batch processingof consumed food. Third, we show how optimality methods (specificallythe methods of stochastic dynamic programming) may be includedto model the fitness consequences of energy allocation decisionssubject to food consumption and processing constraints whichare predicted from the microclimate and physiological modeling Individual-based models that incorporate macroclimatic constraintson individual resource acquisition, assimilation and allocationcan provide insights into theoretical investigations about theevolution of life histories in variable environments as wellas provide explicit predictions about individual, populationand community level responses to global climate change.     

The Progressive Increase of Food Waste in America and Its Environmental Impact

Food waste contributes to excess consumption of freshwater and fossil fuels which, along with methane and CO₂ emissions from decomposing food, impacts global climate change. Here, we calculate the energy content of nationwide food waste from the difference between the US food supply and the food consumed by the population. The latter was estimated using a validated mathematical model of metabolism relating body weight to the amount of food eaten. We found that US per capita food waste has progressively increased by ∼50% since 1974 reaching more than 1400 kcal per person per day or 150 trillion kcal per year. Food waste now accounts for more than one quarter of the total freshwater consumption and ∼300 million barrels of oil per year.