Optimization and characterization of an extracellular polysaccharide produced byPaecilomyces lilacinus

Summary A new strain of the fungusPaecilomyces lilacinus has been isolated which produces a viscous extracellular polysaccharide in a simple medium. The polysaccharide consists of glucose and galactose moieties. The viscosity of the polysaccharide was unchanged by a range of temperature and pH.     

Optimization and characterization of an extracellular polysaccharide produced byMoniliella pollinis

Summary A yeast strainMoniliella pollinis produces an extracellular highly viscous gum-like polysaccharide of glucan type in a simple mineral medium. Optimum conditions for its production and properties are described. The viscosity decreased after lyophilization.     

Exocellular polysaccharide production byStreptococcus thermophilus

Summary Streptococcus thermophilus strains grown on skim milk produce exocellular polysaccharide, essentially composed of galactose and glucose. Small amounts of xylose, arabinose, rhamnose and mannose are identified also. A relationship exists between viscosity of the culture medium and the amount of polymer produced. However, the thickness producing trait in the strains studied is highly unstable.     

New polysaccharide produced byE. coli CF3

Summary E. coli CF3 isolated after the infection ofE. coli K12 C600 with the bacteriophage B278 produces quantities of extracellular exopoly-saccharide characterized by gas chromatography as composed of glucose, galactose and fucose in the molar ratio 111.2 and being partly acetylated. Solutions of the polysaccharide were pseudoplastic and its viscosity is constant at extreme pH (3.5–10) and compatible with temperature (90°C).     

Cadmium adsorption by bacterial capsular polysaccharide coatings

Conclusions Excretion of a polysaccharide capsular coating byP.putida provided enhanced cadmium uptake when compared to the noncapsularP.cruciviae. As this advantage is most significant for cadmium concentrations below 2.5 mg/l, levels which are commonly found in waste discharges, it does suggest a potential role for extracellular polysaccharide producers as biosorbents. These encouraging results have led to further work to determine the desorption characteristics, by pH adjustment, ofP.putida along with long term viability after successive cycles of adsorption and desorption.     

Preliminary studies on the production ani composition of the extracellular polysaccharide synthesized byPseudomonas sp. EPS-5028

Summary Exopolysaccharide production byPseudomonas sp. strain EPS-5028 increased under conditions of high C/N ratios at the pH range 6.7–8 and 25°C. The polymer was formed from a variety of carbon substrates and contains D-glucose, D-galactose and uronic acid in the approximate molar ratio of 325. The polysaccharide produced is of high viscosity (1,600 cP; 1% polymer in D. I. water).     

Ocimum basilicum seeds as a pellicular support for immobilizing enzymes

Summary The swollen seeds ofOcimum basilicum consist of a hard core with a pectious porous outer layer to which urease was bound after epoxy activation, through ethylenediamine-glutaraldehyde arm. These seeds can serve as an inexpensive ready to use natural pellicular polysaccharide support for immobilizing enzymes.     

Influence of impeller speed upon the pullulan fermentation

Summary The effect of impeller speed on pullulan production and the morphology ofAureobasidium pullulans in batch culture was studied. Pullulan production and the percentage of yeast cells in the culture rose with impeller speed, as did molecular weight of the polysaccharide.     

Characterization of the polysaccharides from aLactobacillus brevis and from sugary kefir grains

Summary The gel-forming polysaccharide of the sugary kefir grains (11.5% of dry matter) or one taken from aLactobacillus brevis culture were identified as dextrans with some 1)-Gp-(3 links in the main chain, with a ratio (branched/total units) of 0.19 and 0.14 respectively, instead of 0.07 for the non-gelling polysaccharide.     

Enhancement of pullulan elaboration by fluoroacetate

Summary The addition of fluoroacetate, the precursor of the aconitase inhibitor, fluorocitrate, to resting cell suspensions of Aureobasidium pullulans was found to increase the quantity of extracellular polysaccharide elaborated and to raise the pullulan content to 93%.     

Testing of microbial demulsifiers with heavy crude emulsions

Summary It has already been demonstrated that model water-in-kerosene systems and toluene diluted heavy crude oil emulsions can be broken by microbial agents. In this studyN. amarae andR. rhodochrous are used on undiluted, water-in-heavy crude oil emulsions. The high viscosity of the undiluted emulsions severely limits the demulsifying ability of the bacteria towards these field emulsions.     

The selection of lactose-utiljzing,polysaccharide-producing strains ofXanthomonas campestris

Summary A procedure was developed to discriminate between singleXanthomonas campestris colony isolates which differed in growth form on solid media and in viscosity production in liquid media. The method was used to assess degree of variability between colonies and between successive generations of isolates chosen for industrial application.     

Production and Characterization of an Exopolysaccharide Excreted by a Deep-Sea Hydrothermal Vent Bacterium Isolated from the Polychaete Annelid Alvinella pompejana

The heterotrophic and mesophilic marine bacterium HYD-1545 was isolated on a metal-amended medium from the dorsal integument of the hydrothermal vent polychaete Alvinella pompejana. This strain, which can be assigned to the genus Alteromonas on the basis of its G+C content and phenotypical features, produced large amounts of an acidic polysaccharide in batch cultures. The polysaccharide was excreted during the stationary phase of growth and contained glucose, galactose, glucuronic acid, galacturonic acid, and 4,6-O-(1-carboxyethilidene)-galactose as major components. This polysaccharide was a polyelectrolyte, and the viscosity of its solutions depended on the ionic strength. The decrease in viscosity with increasing NaCl concentrations and the effect of Ca²⁺ in decreasing the viscosity at low Ca²⁺ concentrations support a model in which the polysaccharide carries anionic groups. However, an unusual behavior was observed at higher concentrations and could be related to intermolecular interactions involving Ca²⁺ ions.     

Tyrosine-kinases in bacteria: from a matter of controversy to the status of key regulatory enzymes

When considering protein phosphorylation in bacteria, phosphorylation of aspartic acid and histidine residues mediated by the two-component systems is the first to spring to mind. And yet other phosphorylation systems have been described in bacteria in the past 20 years including eukaryotic-like serine/threonine kinases and more recently tyrosine-kinases. Among the latter, a peculiar type is widespread among bacteria, but not in higher organisms. These enzymes possess unique structural features defining thus a new family of enzymes termed Bacterial tyrosine kinases (BY-kinases). BY-kinases have been shown to be mainly involved in polysaccharide production, but their ability to phosphorylate endogenous substrates indicates that they participate in the regulation of other functions of the bacterial cell. Recent advances in mass spectrometry based phosphoproteomics provided lists of many new phosphotyrosine-proteins, indicating that BY-kinases may be involved in regulating a large array of other cellular functions. One may expect that in a near future, tyrosine phosphorylation will turn out to be one of the key regulatory processes in the bacterial cell and will yield new insights into the understanding of its physiology.     

A study of the rheological properties of a non-Newtonian fermentation broth

Polysaccharide was synthesized by Aureobasidium pullulans (or Pullularia pullulans) 2552 in a sucrose medium. The field apparent viscosity of the culture medium from shake flask experiments rose to 24,500 cP and then dropped toward its initial value as the fermentation progressed. The magnitude of the maximum apparent viscosity depended on the initial pH of the fermentation broth. The inoculum age influenced the cultivation period before which the maximum viscosity was reached. Rheograms of the fermentation broths showed a change in viscosity behavior from Newtonian to pseudoplastic, and then toward Newtonian characteristics during the fermentation. The calculated non-Newtonian index was found to be a sensitive factor for the indication of the non-Newtonian behavior. Such behavior could not be detected from rheograms. Viscosity profiles of polysaccharide isolated from various stages of the fermentation showed a change from Newtonian to pseudoplastic behavior depending on the concentration (0–2%) of polysaccharide.     

Effects of agitator configuration and rotational speed on the production of extracellular polysaccharide by Xanthomonas cucurbitae PCSIR B-52

A strain of Xanthomonas cucurbitae PCSIR B-52, efficiently produced extracellular polysaccharide using partially deproteinized low-acid cheese whey without hydrolysis. The effects of the agitator configuration and rotational speed on the viscosity of the fermented broth and the productivity of extracellular polysaccharide based on bacterial growth were evaluated in a batch process. Agitation was performed by a six-bladed disc turbine impeller and by a similar agitator, equipped with six vertically attached stabilizing fins. Comparatively, the magnitude of the decrease in the DO tension resulting from increased viscosity of the broth was less with the stabilizing-fin agitator due to increased system damping. A drastic increase in the mechanical agitation speed after 30-h fermentation, however, increased the broth viscosity and the accumulation of polysaccharide. Moreover, the volume of the macromixing region decreased with increasing rotational speed of agitator.     

A natural terrestrial biofilm

Material recovered from an extensive and viscous biofilm found on areas of rough hill pasture in Southern Scotland proved to consist of a thick mucilaginous deposit of polysaccharide in which species of green algae, withGleocystis spp as the dominant microorganism and lesser numbers ofOocystis spp. Cyanobacteria were also entrapped. On laboratory culture other green algal and cyanobacterial species were detected. Analysis of the native polysaccharide and of the exopolysaccharide from a mixed culture of the dominant algal species derived from the original material, revealed the major components as glucose, galactose, mannose and rhamnose. The content of uronic acids was very low. The viscosity of the polysaccharide preparations was determined and compared with bacterial biofilm material; viscosity was lost following phenol extraction indicating that the original material was probably closely associated with proteins.     

Biopolymer of alginate nature with a predominance of L-guluronic acid

Highly viscous polysaccharide (250–350 kDa) of an alginate nature with a predominance of α-L-guluronic acid (M/G = 0.22) was obtained from Azotobacter vinelandi. The yield of polysaccharide was 20.5 ± 0.5 g/l when cultured in a medium containing molasses at a viscosity of the cultural liquid of over 30000 cSt. The biopolymer is stable at pH 4.0–9.0 in a wide temperature range and well soluble in highly mineralized water; it retains a high viscosity level and can be used in the petroleum industry for enhanced oil recovery.