茶树RAPD分析体系的优化

以福鼎大白茶为材料,采用美国的PTC-100^Tm热循环仪,对茶树RAPD分析中影响PCR扩增结果的主要因素进行了研究。确定了茶树RAPD的最适反应体系和扩增程序,即在30μl反应体系中,含40ng模板,2mmol/LMgCl2,各0.2mmol/LdNTPs,0.15μmol/L引物和1.5UTaqDNA聚合酶;扩增程序为;第1步预变性94℃,180s,第2步变性92℃,50s;第3步退火35℃,50s;第4步链延伸72℃,100s;循环41次,后延伸72℃,300s。     

桔梗RAPD反应体系的优化

以通化桔梗为材料,用改进的CTAB法提取桔梗叶片的总DNA,通过对不同镁离子浓度、dNTP浓度、模板DNA含量、引物浓度、DNA聚合酶量条件下的RAPD扩增反应的效果,建立了一个适合桔梗的比较稳定的RAPD反应体系,用于桔梗遗传多样性分析。结果表明,桔梗RAPD扩增反应的最佳体系为:模板DNA20ng,dNTP150μmol/L,引物0.3μmol/L,Mg2+浓度2.0mmol/L,TaqDNA聚合酶1Unit,10×Buff-er2.0μL,PCR反应总体积为20μL。按此优化RAPD条件进行实验,重现性良好。     

云南野生油菜RAPD反应体系的优化

针对RAPD反应体系中Mg2+、dNTPs、引物等3个主要影响因素,设计了一组3因素3水平试验。筛选出了云南野生油菜RAPD反应优化体系。即Mg2+浓度为1.25mmol/L、dNTPs浓度为0.15mmol/L、引物浓度为0.5umol/L。     

白色念珠菌RAPD反应体系优化的研究

建立白色念珠菌RAPD的最佳反应体系,并应用于其基因组DNA扩增。通过单因子试验分别研究了Mg^2＋、dNTPs、Taq酶、引物和模板DNA等浓度对RAPD反应的影响;同时,应用L16（4^5）正交试验研究了DNA模板、Mg^2＋、Taq酶、dNTPs和引物浓度对RAPD反应的影响。以条带稳定、丰富、清晰为标准,获得了白色念珠菌基因组DNA的RAPD扩增优化条件;对于白色念珠菌的最适RAPD反应体系为Mg^2＋1．5mmol／L、dNTPs250μmol／L、引物0．6μmol／L、模板100ng／25μL、TaqDNA聚合酶1．5U／25μL。     

用正交设计优化荔枝RAPD反应体系

以改良CTAB法提取的荔枝基因组DNA为模板,应用L25(56)正交表,研究了Taq、Mg2+、随机引物、dNTPs和DNA模板5种RAPD反应组分浓度变化对扩增结果的影响,量化分析结果表明:正交设计可以应用于RAPD反应体系的建立。用这种方法建立的荔枝RAPD-PCR优化反应体系为:25μL反应体系中含1×Buffer、2.0mmol/LMg2+、2.0UTaqDNA聚合酶、0.15mmol/LdNTPs、0.6μmol/L随机引物、25ngDNA模板。     

甜叶菊RAPD反应体系的优化

以甜叶菊为试材,对影响其RAPD反应体系的7个因子进行优化.结果表明,20 μL的优化体系包括:双蒸水13.6 μL,10×Buffer(含15 mmol/L MgCI2)溶液3μL,2.5 mmol/L的dNTPS 1.2 μL,10 μmol/L的引物1μL,20 ng的模板DNA 1μL,1UTaq聚合酶;热循环...     

柱花草RAPD反应体系的建立及其8个品种遗传多样性分析

采用两种不同的方法分别从柱花草嫩叶及种子萌发芽中提取了高质量的DNA ,并对柱花草RAPD反应中的各组分浓度及热循环因素进行优化 ,建立了柱花草RAPD反应的最佳条件。在此基础上 ,用 2 0条随机引物对 8个柱花草品种进行了RAPD扩增 ,结果表明 ,其多样性达 5 1 .9% ,品种间的遗传相似系数在 0 .5 3～0 .88之间 ;根据非加权成对平均数法 (UPGMA)进行分类 ,获得了品种聚类树形图 ,8个柱花草品种均被明显分开。     

冬瓜和节瓜DNA提取及RAPD反应体系优化

以8份冬瓜和节瓜为材料,采用改良CTAB法提取基因组DNA,采用正交试验设计,对冬瓜和节瓜RAPD条件进行了优化,建立了最佳反应体系:25μL反应体系中含1×buffer,模板DNA、Mg2+、dNTPs、引物和Taq酶的浓度分别为20 ng、2.0mmol/L、0.24 mmol/L、0.3μmol/L和1.0 U。PCR扩增程序为:94℃预变性5 min;94℃变性45 s,36.9℃退火45 s,72℃延伸1.5min,共40个循环;72℃延伸10 min,12℃保存。     

土壤微生物RAPD分析体系的优化研究

采用正交实验设计,对影响土壤微生物RAPD扩增体系的Mg2+、dNTP浓度及引物浓度进行了研究,同时对退火温度、延伸时间及循环次数进行摸索。结果表明,适宜土壤微生物PCR扩增反应在25μl体积中进行,包括7ng土壤微生物DNA样品、20pm随机引物l、.5uTaq酶、3.0mmol.L-1Mg-CL2和0.2mmol.L-1dNTP。PCR扩增反应进程如下:94℃3min,使土壤DNA变性;然后再进行39个循环,每个循环包括94℃1min,37℃40s,72℃90s,结束后72℃延伸7min。     

中国特有植物血水草RAPD反应体系的优化

为建立血水草的RAPD-PCR最佳反应体系,对影响血水草RAPD反应的Mg²⁺、模板DNA、dNTPs、引物浓度和Taq聚合酶用量等因素进行优化。结果表明：25 μL反应体系中含10×Buffer 2.5 μL,1.8 mmol·L^-1 Mg²⁺,2U Taq DNA聚合酶,50 ng模板,0.2 mmol·L^-1 dNTPs,1.6 μmol·L^-1引物。扩增程序为：94℃预变性2 min;预扩增：94℃变性20 s,36℃退火30 s,72℃延伸75 s,5个循环;扩增：94℃变性20 s,40℃退火30 s,72℃延伸60 s,40个循环;72℃保温20 min,4℃保存。所建立的血水草RAPD-PCR反应体系具有标记位点清晰、反应系统稳定、检测多态性能力强、重复性好等特点,可以较好地应用于血水草的遗传多样性分析研究。     

Time course of antioxidant responses of Capsicum annuum subjected to a progressive magnesium deficiency

The effect of magnesium (Mg²⁺)‐deficiency on the antioxidant responses of Capsicum annuum was investigated over a 60‐day period under controlled conditions. This Mg²⁺‐deficiency aimed to mimic the physiological conditions that plants may experience in the field. At each harvest time, five different leaf‐levels (L2 to L6) were distinguished. L2 and L6 correspond to the second and sixth youngest leaves, respectively. The following parameters were determined: Mg²⁺, chlorophyll and protein contents, total and redox pools of ascorbate and glutathione, and the activities of superoxide dismutase, ascorbate peroxidase, dehydroascorbate reductase, and glutathione reductase. Under Mg²⁺‐deficiency, leaf Mg²⁺ contents decreased over time in all leaf‐levels except in the second youngest leaves (L2), where they remained constant at about 0.25% (dry weight basis). Mg²⁺‐deficiency led to an increase in the antioxidant enzyme activities concomitant with an increase in the ascorbate and glutathione pools, whereas total chlorophyll and soluble protein contents decreased. The L2 leaves showed an increase in glutathione reductase activity and in the ascorbate redox state whereas no difference was observed for the other parameters. Superoxide dismutase activities increased in L5 leaves from day 15 and, afterwards, in L3 to L5 leaves, irrespective of Mg²⁺ content. At day 30, glutathione reductase activities increased in L2 to L4 leaves and dehydroascorbate reductase activities in L4 leaves. At day 45, we observed an increase in the ascorbate peroxidase activities in L3 to L5 leaves. At the same time, ascorbate and glutathione pools increased in intermediate leaves, whereas chlorophyll content decreased in L3 and L4 leaves, and protein content decreased in L4 leaves. Results suggest that pepper leaves enhance their defence capacities against oxidative stress by increasing ascorbate more than glutathione synthesis. However, cells showed higher regeneration rates for the glutathione redox state than for the ascorbate redox state.     

侵染辣椒的烟草蚀纹病毒的鉴定

1990年在杨陵从表现花叶畸形的辣椒上分离到H90－2分离物。汁液磨擦接种6科17种植物,病毒可侵染2科8种植物,在白肋烟、三生烟上出现坏死蚀纹,在辣椒、心叶烟、曼陀罗上出现花叶畸形,在苋色藜上出现局部枯斑。该分离物的致死温度为50－55℃,稀释限点10^-3-3×10^-3,体外保毒期3－5天,桃蚜可传毒。病毒粒体为线状,稍弯曲,长720－750nm,宽13nm,与烟草蚀纹病毒的抗血清有明显的阳性反应。根据这些特性,经初步鉴定该病毒属于马铃薯Y病毒组的烟草蚀纹病毒（TEV）。     

Morphological and molecular characterisation of Pythium species causing chilli (Capsicum annuum L.) damping-off

Twenty-five Pythium isolates comprising five species viz., Pythium aphanidermatum, P. deliense, P. graminicola, P. heterothallicum and P. ultimum from different geographical locations of Tamil Nadu (Coimbatore, 4; Cuddalore, 6; Dindigul, 1; Dharmapuri, 1; Erode, 1; Madurai, 1; Namakkal, 7; Thanjavur, 1; Theni, 1; Thirunelveli, 1 and Vellore, 1) isolated from chilli crop were analysed with randomly amplified polymorphic DNA (RAPD) markers. Morphological and molecular characteristics of these different species were correlated with the RAPD. Polymerase chain reaction amplification of total genomic DNA with six random primers generated unique banding patterns depending on the primer and the isolate. The isolate I₁₇ produced identical banding patterns, while other isolates produced dissimilar bands within the particular species, indicating the genetic diversity among the isolates within a species. Morphological characters were also different from each other even in isolate I₁₇ which shared identical bands. Cluster analysis showed minimum and maximum per cent similarities among the tested Pythium species which ranged from 49 to 89%, respectively. RAPD markers were better suited for differentiating isolates within a species rather than species.     

辣(甜)椒种质资源的RAPD分析

用RAPD技术对我国的34个辣(甜)椒品种进行了分析,22个随机引物共扩增出119条带,其中67条具多态性。采用Nei、Jaccard和欧氏距离3种方法计算各品种间的遗传距离矩阵,分别根据3个遗传距离矩阵进行UP-GMA聚类分析,得出3个树形聚类图。聚类结果表明,IBPGR将辣椒种划分为4个变种的建议更为合理,Nei方法与Jaccard方法的结果均认为圆锥椒与灯笼椒的亲缘关系较近．而欧氏距离法的结果则认为所有辛辣类型的亲缘关系较近。研究还发现,栽培及育种活动在变种的发展过干旱中起到了重要作用。     

辣椒抗病基因工程研究进展(综述)

辣椒易发生由细菌、真菌和病毒等引致的病害,基因工程技术为辣椒抗病育种开辟了新途径。本文就晚近以离体再生植株和转基因技术等为基础的辣椒抗病基因工程研究进展进行综述。     

Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening

The evolution of individual and total contents of capsaicinoids present in Peter peppers (Capsicum annuum var. annuum) at different ripening stages has been studied. Plants were grown in a glasshouse and the new peppers were marked in a temporal space of ten days. The extraction of capsaicinoids was performed by ultrasound‐assisted extraction with MeOH. The capsaicinoids nordihydrocapsaicin (n‐DHC), capsaicin, dihydrocapsaicin, homocapsaicin, and homodihydrocapsaicin were analyzed by ultraperformance liquid chromatography (UHPLC)‐fluorescence and identified by UHPLC‐Q‐ToF‐MS. The results indicate that the total capsaicinoids increase in a linear manner from the first point of harvest at ten days (0.283 mg/g FW) up to 90 days, at which point they reach a concentration of 1.301 mg/g FW. The evolution as a percentage of the individual capsaicinoids showed the initial predominance of capsaicin, dihydrocapsaicin, and n‐DHC. Dihydrocapsaicin was the major capsaicinoid up to day 50 of maturation. After 50 days, capsaicin became the major capsaicinoid as the concentration of dihydrocapsaicin fell slightly. The time of harvest of Peter pepper based on the total capsaicinoids content should be performed as late as possible. In any case, harvesting should be performed before overripening of the fruit is observed.     

水稻RAPD反应体系的正交优化

以焦旱1号总DNA为材料,首先对影响RAPD-PCR反应的模板DNA、Mg~(2+)、dNTP、引物和Taq DNA聚合酶浓度等因素进行了初步优化,分析了各因素对RAPD-PCR扩增结果的影响.在此基础上对影响RAPD-PCR反应的Mg~(2+)、dNTP、引物和Taq DNA聚合酶浓度等4个主要因素进行正交优化,研究结果表明:在25 μl RAPD-PCR反应体系中,模板DNA 20 ng;Mg~(2+)浓度1.5mmol/L;dNTP的浓度0.2mmol/L;引物量15 pmol;Taq DNA聚合酶1.0 U.在此最佳条件下,利用引物B8对18个北方粳稻品种进行了成功的扩增.     

观赏辣椒一步成苗诱导条件的筛选

采用正交试验设计方法探讨6-BA、NAA和2,4-D对观赏辣椒一步成苗影响的结果表明:6-BA与NAA的浓度比对丛生芽诱导的影响最大。筛选出的观赏辣椒一步成苗的最适培养基为1/2MS 1.0mg·L-16-BA 0.5mg·L-1NAA 0.2mg·L-12,4-D,并获得移栽后的成活植株。     

辣椒叶多糖抗氧化作用研究

目的:从辣椒叶中分离纯化活性多糖并考察其抗氧化活性。方法:采用水提醇沉法提取多糖,Sevag法脱蛋白,得辣椒叶粗多糖;分别使用超纯水、0.06 mol/L NaCl溶液、0.18 mol/L NaCl溶液作为洗脱液,通过DEAE-52离子交换柱色谱纯化得到三种辣椒叶多糖LD-0、LD-0.06、LD-0.18,测定多糖含量。DPPH、ABTS法检测多糖体外抗氧化作用。以小鼠血清、肝组织中总超氧化物歧化酶活性、过氧化氢酶活性及丙二醛含量为指标,考察小鼠灌胃LD-0.06多糖对脂质过氧化模型的影响。结果:辣椒叶粗多糖、LD-0、LD-0.06、LD-0.18多糖含量分别为9.92%、43.14%、82.97%、37.63%,其中LD-0.06多糖含量最高。体外抗氧化实验结果显示,三种结果均具备较好的清除能力,其中LD-0.06对ABTS+、DPPH·的清除效果最好,IC50值分别为0.58 mg/m L和0.60 mg/m L,结果与对照组在0.05水平具有显著性差异,说明辣椒叶多糖提取物是一种有效的天然抗氧化剂。在脂质过氧化模型小鼠体内,与模型组比较,LD-0.06多糖能显著增强小鼠血清和肝组织中的T-SOD与CAT活性,降低MDA的含量,且剂量越高,体内抗氧化能力越强。结论:辣椒叶多糖提取物具有一定的抗氧化作用,为进一步开发利用辣椒资源提供了理论依据。     

Chromoplast differentiation in bell pepper (Capsicum annuum) fruits

We report here a detailed analysis of the proteome adjustments that accompany chromoplast differentiation from chloroplasts during bell pepper (Capsicum annuum) fruit ripening. While the two photosystems are disassembled and their constituents degraded, the cytochrome b₆f complex, the ATPase complex, and Calvin cycle enzymes are maintained at high levels up to fully mature chromoplasts. This is also true for ferredoxin (Fd) and Fd-dependent NADP reductase, suggesting that ferredoxin retains a central role in the chromoplasts’ redox metabolism. There is a significant increase in the amount of enzymes of the typical metabolism of heterotrophic plastids, such as the oxidative pentose phosphate pathway (OPPP) and amino acid and fatty acid biosynthesis. Enzymes of chlorophyll catabolism and carotenoid biosynthesis increase in abundance, supporting the pigment reorganization that goes together with chromoplast differentiation. The majority of plastid encoded proteins decline but constituents of the plastid ribosome and AccD increase in abundance. Furthermore, the amount of plastid terminal oxidase (PTOX) remains unchanged despite a significant increase in phytoene desaturase (PDS) levels, suggesting that the electrons from phytoene desaturation are consumed by another oxidase. This may be a particularity of non-climacteric fruits such as bell pepper that lack a respiratory burst at the onset of fruit ripening.