牧草植物鹰嘴紫云英的遗传转化

鹰嘴紫云英(Astragalus cicer)是一种优良的豆科牧草。 15kD玉米醇溶蛋白是一种富硫的蛋白质,含硫氨基酸占总氨基酸量的15.63%。本文通过农杆菌(Agrobacterium)的介导将rbcS启动子调控的15kD玉米醇溶蛋白基因的嵌合质粒导入鹰嘴紫云英,得到转化的植株。这些植株具有NPTⅡ酶活性,抗卡那霉素。Southern blot分子杂交表明,15kD玉米醇溶五白基因已转化并整合入鹰嘴紫云英的核基因组中。     

水稻10kD醇溶蛋白基因克隆,序列分析及对植物百脉根的转化

应用ＰＣＲ 技术,从水稻基因组中扩增１０ ｋＤ 水稻醇溶蛋白基因的编码区,得到一特异的０．５ ｋｂ 的片段。对该片段进行酶切分析和全序列测定,结果表明： 该片段与Ｍａｓｕｍ ｕｒａ Ｔ．等的报道相比, 其核苷酸序列及推测的氨基酸序列的同源率分别为９５％ 和９３％ 。就其分子数计算,甲硫氨酸及半胱氨酸含量分别占１８．２％ 和９％ , 含硫氨基酸总数为２７．２％ , 比同类的１０ ｋＤ玉米醇溶蛋白的含硫氨基酸总数还要高。将该基因置于ｒｂｃ Ｓ启动子调控下,动员入农杆菌中,转化豆科植物百脉根（ＬｏｔｕｓｃｏｒｎｉｃｕｌａｔｕｓＬ．）, 在含有卡那霉素的抗性培养基上筛选抗性植株。利用ＰＣＲ 方法检测１０ ｋＤ 醇溶蛋白基因整合到百脉根基因组中     

节节麦-黑麦双二倍体α醇溶蛋白基因的克隆与序列分析

以人工合成节节麦-黑麦双二倍体基因组DNA为模板,用小麦种子醇溶蛋白保守引物进行PCR扩增,经克隆测序获得了843~897 bp共15个新的DNA序列(GenBank登录号为: JQ029719,JQ046392~JQ046405),分别编码280~298个氨基酸。序列比对结果表明,它们具有α-醇溶蛋白基因的典型结构特点,是α-醇溶蛋白基因家系成员,其中有两个序列为同义突变。利用14个新氨基酸序列与乳糜泻(celiac disease)病人毒性抗原相关序列的比对,发现有8个序列的Glia-α-2和Glia-α-9型抗原序列产生缺失和替换。与来自粗山羊草属和黑麦属的α-醇溶蛋白基因的编码氨基酸建立系统树,结果表明,14个DNA序列编码的氨基酸序列与粗山羊草属的相关序列聚在一起。     

节节麦-黑麦双二倍体α醇溶蛋白基因的克隆与序列分析

以人工合成节节麦-黑麦双二倍体基因组DNA为模板,用小麦种子醇溶蛋白保守引物进行PCR扩增,经克隆测序获得了843 ～ 897 bp共15个新的DNA序列(GenBank登录号为:JQ029719,JQ046392～JQ046405),分别编码280 ～298个氨基酸.序列比对结果表明,它们具有α-醇溶蛋白基因的典型结构特点,是α-醇溶蛋白基因家系成员,其中有两个序列为同义突变.利用14个新氨基酸序列与乳糜泻( celiac disease)病人毒性抗原相关序列的比对,发现有8个序列的Glia-α-2和Glia-α-9型抗原序列产生缺失和替换.与来自粗山羊草属和黑麦属的α-醇溶蛋白基因的编码氨基酸建立系统树,结果表明,14个DNA序列编码的氨基酸序列与粗山羊草属的相关序列聚在一起.     

富含蛋氨酸玉米醇溶蛋白在大肠杆菌中的表达

目的:克隆玉米中富含蛋氨酸的10kD玉米醇溶蛋白,证明植物源目的基因在大肠杆菌中能够表达.方法:从玉米胚乳中克隆高蛋氨酸基因zein,通过PCR扩增zein片段,连接pGEX - 4T -1原核表达载体,转入大肠杆菌中,IPTG诱导后,HPLC测定蛋氨酸含量.结果:经PCR扩增出467bp条带,Blast分析同源性99%,经IPTG诱导进行SDS - PAGE检测,发现在36kD处出现一条明显的条带.诱导后菌体总蛋氨酸含量比正常菌体提高了9.6%.结论:证实了植物源10kD玉米醇溶蛋白在大肠杆菌中能够表达.     

富硫蛋白基因对牧草百脉根的转化

豆科植物百脉根（ＬｏｔｕｓｃｏｒｎｉｃｏｆａｔｕｓＬ．）是一种优良的牧草。１０ｋＤ玉米醇溶蛋白是一种富硫蛋白,依分子数计算,含硫氨基酸占总氨基酸量的２５％。通过根癌农杆菌（Ａｇｒｏｂａｃｔｅｒｉｕｍｔｕｍｅｆａｃｉｅｎｓ）的介导,将ｒｂｃＳ启动子及ＣａＭＶ３５Ｓ启动于调控下的１０ｋＤ玉米醇溶蛋白基因的嵌合质粒导入百脉根,得到转化的植株,其卡那霉素的抗性由ＢＮＰＴⅡ活性分析进一步得到证明。Ｓｏｕｔｈｅｒｎｂｌｏｔ分析表明,１０ｋＤ玉米醇溶蛋白基因已整合到百脉根的核基因组中。     

高粱LEA3蛋白基因和启动子的克隆及序列分析

根据禾本科LEA3基因保守序列设计简并引物,同时结合RACE方法获得高粱LEA3基因全长cDNA序列1032bp,该序列含有一个612bp的阅读框,编码203个氨基酸,包含7个串联的LEA3蛋白的基元序列。通过与玉米、小麦、水稻、大麦的LEA3蛋白序列比较,氨基酸序列同源性分别为73.8%、53.77%、45.63%和53.99%;其编码蛋白理论相对分子量为21.22kD,等电点pI=8.79;蛋白质二级结构预测表明2段α螺旋结构占主导,与目前已知的多种植物的LEA3蛋白具有相似的结构功能域。通过热不对称交错PCR(TAIL PCR)技术获得LEA3基因启动子749bp的DNA序列,该区域包含ABA应答元件、干旱胁迫应答元件、以及胚胎和胚乳特异表达元件;通过PHyML软件构建了禾本科植物LEA3基因ML系统树。这些研究结果为深入了解该基因的功能和高粱抗旱的分子机理提供了基础数据。     

传染性支气管炎病毒核衣壳蛋白基因克隆及在E.coli中的表达

核衣壳蛋白基因 (N基因 )是传染性支气管炎病毒的重要结构基因 .根据已报道的序列设计引物 ,利用RT PCR技术从病毒RNA中扩增和克隆到了N基因的cDNA ,并测定了核苷酸序列 .克隆的N基因片段ORF全长 12 30bp ,编码 4 0 9个氨基酸 .将该片段序列与其他IBV病毒株比较 ,核苷酸的同一性为 87 0 %～ 98 6 %,氨基酸的同一性为 91 0 %～ 98 1%.将该cDNA亚克隆到pBV2 2 0表达载体 ,转化大肠杆菌DH5α菌株 ,Western印迹检测 ,获得了分子量约 4 5kD表达蛋白     

一个小麦ω-醇溶蛋白基因同源序列的分离与序列分析

通过基因组PCR克隆了小麦济南177的一个ω-醇溶蛋白基因同源序列（ω1236）,该序列包括部分5′、3′ 侧翼序列和全部可能的编码序列,没有内含子,但在第87、117、125、160、198、313、357和365氨基酸残基处有终止密码子,所有8个终止密码的形成都是碱基转换的结果。比较分析发现,该序列与一个ω-醇溶蛋白基因序列（AB059812）有98%的同源性。推导的氨基酸序列表明该基因符合禾谷类醇溶蛋白的特点。系统进化分析表明,该序列与小麦ω醇溶蛋白在进化上亲缘关系较近,与α-,β-,γ-醇溶蛋白基因关系较远。ω1236推导的氨基酸序列编码了一个可能的47.2 kDa的蛋白质。转化大肠杆菌发现,在IPTG诱导后最初2 h,有小肽段产生,这说明在该基因序列中可能存在终止密码,这与测序结果是一致的。该研究为用PCR技术克隆ω醇溶蛋白基因和进一步研究ω醇溶蛋白基因的结构和功能积累了资料。     

紫花苜蓿赤霉素受体基因的克隆及表达分析

赤霉素受体(GID)是赤霉素信号转导途径的重要成员,直接影响着赤霉素对植物体效应的发挥。该研究利用同源克隆的方法,首次从紫花苜蓿中克隆得到1个赤霉素受体基因,命名为MsGID1b。序列分析发现,MsGID1b基因开放阅读框长度为1 053bp,编码350个氨基酸,推测其蛋白质分子量为39.839kD,是一个无信号肽和跨膜结构的亲水性蛋白。序列比对结果表明,MsGID1b基因与蒺藜苜蓿MtGID1b基因的核苷酸序列相似性为98%,氨基酸序列相似性为99%,且具有HSL家族典型的HGG和GXSXG保守结构域及GA、DELLA蛋白结合位点。荧光定量PCR分析表明,MsGID1b基因在紫花苜蓿各组织中的表达丰度依次为:根盛花初花茎叶荚果;经GA3、ABA、NaCl、PEG和黑暗诱导后该基因表达上调,尤其是在GA3诱导下,MsGID1b基因的表达量一直维持在较高水平,表明MsGID1b基因可能参与紫花苜蓿的抗逆调控。     

Oxidant-increased proteolysis in rat liver slices: effect of bromotrichloromethane, antioxidants and effectors of proteolysis

Proteolysis and lipid peroxidation were evaluated in rat liver slices incubated in the presence of the oxidant bromotrichloromethane and effectors of proteolysis. Proteolysis was evaluated by S-amino acids and lipid peroxidation by thiobarbituric acid-reactive substances (TBARS) released into the incubation medium. The increased release of S-amino acids by BrCl3C depended on incubation time and oxidant concentration. S-Amino acid release increased 30% over control value and TBARS increased from 22 to 124 nmol/g liver by incubation for 120 min with 1 mM BrCl3C. Release of S-amino acids and TBARS was decreased when liver slices were treated with nor-dihydroguaiaretic acid (NDG), butylated hydroxyanisole (BHA), Trolox C, or N,N'-diphenyl-1,4-phenylenediamine (DPPD) immediately prior to addition of oxidant, suggesting participation of lipid-soluble free radicals. Oxidant-induced release of S-amino acids but not of TBARS was decreased by mannitol, suggesting participation of hydroxyl radical or a species with similar reactivity; and by superoxide dismutase and catalase, suggesting participation of superoxide and hydrogen peroxide, respectively. The decrease of S-amino acid release by sodium fluoride, sodium arsenate, 2,4-dinitrophenol, chloroquine, leupeptin, phenylmethylsulfonyl fluoride, EDTA and o-phenanthroline was variable, suggesting the presence in liver of several proteases to remove oxidatively-modified proteins.     

Modulation of chromium(VI) toxicity by organic and inorganic sulfur species in yeasts from industrial wastes

Two chromium(VI) resistant yeast strains (Candida sp. and Rhodosporidium sp.) were isolated from industrial wastes. Four different yeasts, three from the Industrial Yeast Collection and one of pharmaceutical origin, were also studied in relation to chromate toxicity and its alleviation by sulfur species. The growth of yeasts from industrial wastes was inhibited by 50% by high concentrations of Cr(VI): Candida sp. by 4 mM Cr(VI) and Rhodosporidium sp. by 10 mM Cr(VI) in Sabouraud Broth medium. The other Cr(VI)-sensitive yeasts were inhibited by 0.1 mM Cr(VI). The general mechanism of chromium resistance in Candida sp. and Rhodosporidium sp. was due to reduced uptake of chromium, but not to biological reduction from Cr(VI) to Cr(III). In Cr(VI)-sensitive yeasts, chromium was accumulated as much as 10-fold, as in Saccharomyces cerevisiae. Cr(VI) toxicity in Candida sp. was modulated from Cr(VI)-resistance to Cr(VI)-hypersensitivity depending on the addition of methionine, cysteine, sulfate and djenkolic acid. If Candida sp. was grown in the presence of S-amino acids, especially methionine, it was more resistant than if the sulfur source was sulfate. When sulfate transport was enhanced by addition of djenkolic acid, Candida sp. became hypersensitive. Rhosporidium sp. was always resistant to Cr(VI) because sulfate transport was inefficient and it assimilated sulfur as S-amino acids. Cr(VI)-sensitive yeasts required larger amounts of S-amino acids, especially methionine, to tolerate Cr(VI) toxicity. Cysteine was toxic for C.famata 6016 above 50 microM.     

Citrate, Malate, and Succinate Concentration in Exudates from P-Sufficient and P-Stressed Medicago sativa L. Seedlings

Under certain stress conditions roots exude organic molecules, which may facilitate the uptake of nutrients. The objective of this research was to identify and measure the effect of low P upon the exudation of organic acids by roots of alfalfa (Medicago sativa L.) seedlings. Surface-sterilized alfalfa seeds were grown aseptically in sterile sand using an apparatus specially designed for the addition of ±P nutrient solutions and for the collection of root exudates. Citric, malic, and succinic acids were detected in the root exudates of 24-day-old alfalfa seedlings. Citrate exudation from the roots of P-stressed alfalfa was 182% that of plants receiving a complete nutrient solution. The increased release of citrate may provide a mechanism by which P-stressed plants enhance the availability of P in the rhizosphere.     

Over-expressing GsGST14 from Glycine soja enhances alkaline tolerance of transgenic Medicago sativa

Glutathione-S-transferases (GSTs) are ubiquitous enzymes that play a key role in stress tolerance and cellular detoxification. The GST gene GsGST14 selected from the gene expression profiles of Glycine soja under alkaline stress was transformed into alfalfa (Medicago sativa L.). Transgenic alfalfa plants showed 1.73–1.99 times higher GST activity than wild-type plants. Transgenic alfalfa grew well in the presence of 100 mM NaHCO₃, while wild-type plants exhibited chlorosis and stunted growth, even death. There were marked changes in malondialdehyde content and relative membrane permeability caused by alkaline stress in non-transgenic lines compared to transgenic lines. The results indicate that the gene GsGST14 could enhance alkaline resistance in transgenic alfalfa.     

Dodder infection induces the expression of a pathogenesis-related gene of the family PR-10 in alfalfa

A full-length cDNA, PPRG2, representing a gene highly expressed in dodder (Cuscuta trifolii Bab et. Gibs)-infected alfalfa (Medicago sativa L.) stems was isolated by differential screening. The predicted protein contains 157 amino acids and belongs to the PR-10 family of the pathogenesis-related genes with putative ribonuclease activities. Northern hybridizations showed that PPRG2 is transcribed in root and crops of uninfected alfalfa and is induced not only by dodder attack but also by bacterial infections and a large variety of environmental stresses.     

Protein content and amino acids composition of bee-pollens from major floral sources in Al-Ahsa,eastern Saudi Arabia

Protein content and amino acids composition of bee-pollens from major pollen floral sources in Al-Ahsa, Saudi Arabia were determined to investigate the nutritive value of pollen protein relative to requirements of honeybees and adult humans. The major pollen sources were alfalfa, date palm, rape, summer squash, and sunflower. Bee-pollens from alfalfa and date palm showed high content of crude protein and amino acid concentrations. Bee-pollen from sunflower had low content of those components. Eighteen amino acids were found in bee-pollens from the five major floral sources. The highest concentrations of individual amino acids valine, leucine, isoleucine, phenylalanine and proline were obtained from alfalfa bee-pollen; lysine, arginine, cysteine, tryptophan and tyrosine from date palm; methionine, histidine, glycine and alanine from summer squash; threonine, serine and glutamic acid from sunflower; and aspartic acid from rape bee-pollen. The amino acid composition obtained from sunflower bee-pollen showed the lowest concentrations of the essential amino acids: isoleucine, leucine, methionine, phenylalanine and valine. Apart from methionine, arginine and isoleucine, the essential amino acids of bee-pollen from alfalfa, date palm, summer squash and rape exceeded the honeybees’ requirements. Methionine was the limiting amino acid in bee-pollens from the five selected sources. Concentrations of essential amino acids in the tested bee-pollens were variable and significantly correlated to their botanical origin of pollen. Bee-pollens from alfalfa, date palm and summer squash was found to be rich source of protein and amino acids for bees and for humans.