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本文就酶和“酵素”对人体的保健功能作了阐述.酶食品补充剂的健康效应主要是通过促进消化作用,改善肠道环境,节省体内酶量来预防不良生活习惯致病的发生.而“酵素”则是蔬果植物的发酵物,其保健功能来自植物原料经发酵后所生成的营养素,植物类功能性化学成分,黄酮、SOD等抗氧化剂以及“酵素”中的益生菌,酶类外添加的其它功能成分等.因此“酵素”不等于酶,这种以“酵素”来称谓这种发酵制品是否恰当值得商榷. 相似文献
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美国Calgene公司将微生物的使葡萄糖转换戍海藻糖的基因导入植物,生产海藻糖获得成功。在荷兰阿姆斯特丹召开的植物分子生物学会议上发表了这项成果。6月中旬与种苗企业D.J.van der Have公司合作利用重组植物生产在香料、色素、质地等稳定剂方面需要的海藻糖,有微生物发酵生产和利用重组植物生产海藻糖的技术。 相似文献
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概要介绍第二届亚洲青年生化工程学者研讨会,会议内容涉及生物分离,微生物发酵,植物细胞培养,动物细胞培养与组织工程、生物催化以及环境生物工程等,基本上显示了亚洲生化工程界的研究主流和最新进展。 相似文献
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以芫荽茎叶为主要原料,利用复合生物菌种发酵制备芫荽酵素液,对酵素液外观、糖度、酸度以及多酚、黄酮等含量进行了测定,并对其去除水产品中腥味的能力进行了检测.结果显示,芫荽酵素液与未经发酵的原液相比,其活性成分多酚含量提高了33.8%,黄酮提高了41.3%;除腥试验结果表明,芫荽酵素液除腥的最优工艺条件为:酵素液添加量8%... 相似文献
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酵素含有多种微生物,为了探明不同酵素的微生物群落构成及抗氧化活性,本研究以火龙果酵素、蓝莓酵素、桑葚酵素为样品,测定其pH值和总酚含量,以DPPH自由基、羟自由基清除能力为指标分析其抗氧化活性,通过高通量测序分析其细菌和真菌群落结构组成。结果表明,三种酵素中蓝莓酵素的总酚含量和抗氧化活性最高,pH值最低。三种酵素共获得2 122个细菌OTU和2 592个真菌OTU,α-多样性分析发现样品中的细菌群落多样性均高于真菌群落多样性。三种酵素的优势菌门为变形菌门(Proteobacteria)和子囊菌门(Ascomycota),其中慢生根瘤菌属(Mesorhizobium)和汉逊酵母属(Hanseniaspora)等菌属的丰度较高且差异较大。微生物群落构成与pH值、总酚含量、羟自由基清除能力、DPPH自由基清除能力具有一定的相关性。本研究结果可为功能性酵素产品的研发优化提供理论参考。 相似文献
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S-腺苷甲硫氨酸的研究进展 总被引:6,自引:0,他引:6
S-腺苷甲硫氨酸(SAM)是甲硫氨酸和三磷酸腺苷相结合的代谢物,广泛存在于动植物和微生物体内,参与40多种生化反应,主要作为三种代谢途径(转甲基、转硫基、转氨丙基)的前体,临床上被广泛用于治疗肝病、抑郁症、关节炎等。SAM的制备方法主要有化学合成法、酶促合成法、发酵法三种。化学合成的SAM是消旋体,需进行光学拆分,且存在产率低、原料L-高半胱氨酸价格昂贵和环境污染等问题。酶促合成法合成的SAM纯度高,但原料ATP成本太高。发酵法已成为目前生产SAM最常用的方法,欧洲利用发酵法生产SAM已实现了产业化,但国内的起步较晚,目前还处于实验室研究阶段。因此,应加强发酵法生产SAM的产业化关键技术研究。 相似文献
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为实现霍山石斛的全质利用和高值化利用,以接种酿酒酵母发酵与自然发酵两种工艺制备霍山石斛酵素,研究不同工艺发酵过程中代谢物(有机酸、总酚、总糖等)和抗氧化活性(OH·清除率、ABTS·清除率、还原力)的变化趋势,并结合多元统计分析,建立综合评价指标。结果表明,酿酒酵母发酵组的酵母菌数量高于自然发酵组;自然发酵组检测到的4种有机酸的含量均高于酿酒酵母发酵组,其中乳酸和乙酸含量均呈上升趋势;酿酒酵母发酵组的草酸含量明显下降,而自然发酵组的草酸含量没有明显变化。酿酒酵母发酵组与自然发酵组的总酚含量分别下降了24.02%、24.98%;总糖含量分别下降了64.21%、22.89%;pH值分别下降了0.12和0.24,总酸含量分别增加了62.98%、70.98%;糖酸比分别降低了80.13%、59.47%,酿酒酵母生产的酵素口感以酸甜为主,自然发酵的酵素口感以甜为主。在抗氧化方面,酿酒酵母发酵组显著高于自然发酵组,OH·清除能力分别提高了42.57%和40.67%;ABTS·清除能力分别提高了55.36%和30.06%;还原力无显著变化。相关性分析和主成分分析结果表明乳酸、乙酸等有机酸具有一定的抗氧化性。酵母菌发酵第 14 d的综合评价指标达到阶段高点,酵母菌生长数量在14 d后趋于稳定,进入生长稳定期,可作为最佳发酵节点。综上结果表明酿酒酵母发酵相较于自然发酵霍山石斛提高了抗氧化活性,丰富了酵素口感,缩短了发酵时间,酵素品质较好。 相似文献
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工业微生物及其产品广泛用于工业、农业、医药等诸多领域,相关产业在国民经济中具有举足轻重的地位。高效的菌株是提高生产效率的核心,而先进发酵技术和仪器平台对充分开发菌株代谢潜能也很重要。近年来,工业微生物领域的研究取得了快速进展,人工智能、高效基因组编辑技术和合成生物学技术逐渐广泛使用,相关产业应用也在不断扩展。为进一步促进工业微生物在生物制造等领域的应用,《生物工程学报》特组织出版专刊,从微生物菌株的多样性和生理代谢、菌株改造技术、发酵过程优化和放大,高通量微液滴培养装备开发以及工业微生物应用等方面,分别阐述目前的研究进展,并展望未来的发展趋势,为促进工业微生物及生物制造等产业的发展奠定基础。 相似文献
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An new systematic approach for describing Claviceps purpurea growth and ergot alkaloid production during batch fermentation is presented. The model is based on microbial life, as the main characteristic for microbial development during fermentation process. The aging process of the microorganism is represented by life function, defined in microbial life space. The life space is defined as a measure in which the observer follows the development of a biosystem through physiological and morphological changes of a microorganism. As a consequence of such approach the relativistic theory is recognized. To validate the model developed, a test on growth and alkaloid synthesis data from an industrial batch fermentation was performed. (c) 1993 John Wiley & Sons, Inc. 相似文献
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Xu Zhenggang Jiang Kangkang Yang Yue Shakeel A. Soomro Wang Tianyu Li Chenhao Yang Shen Zhao Yunlin Yang Guiyan 《Restoration Ecology》2024,32(3):e14065
Cadmium (Cd) pollution poses a serious threat to various ecosystems, and phytoremediation is an alternate method for developing the soil health. To better utilize phytoremediation for Cd-contaminated soil remediation, the ginkgo leaves, pine needles, and Eucommia bark were mixed and naturally fermented to obtain Ginkgo biloba–Pinus massoniana–Eucommia ulmoides (GPE) Jiaosu and Jiaosu residue, whose effects on Broussonetia papyrifera planted in Cd-contaminated soil were evaluated. The results showed that the contents of the protein, phenolic, vitamin E, and alcohol of GPE Jiaosu were 4400 ± 0.46, 0.22 ± 0.01, 0.88 ± 0.24, and 4.63 ± 0.25 μL/mL, accordingly, with fine antioxidant activity. The soil pH, electrical conductivity content, organic carbon, total nitrogen, total phosphorus, alkali-hydrolyzable nitrogen, available phosphorus, and Cd concentration were all significantly (p < 0.05) modified. The chlorophyll content of B. papyrifera was increased by using Jiaosu residue in 12 hours, while the promotion effect of Jiaosu appeared in the later stage (60 days). The Cd tolerance physiological indexes such as malondialdehyde content and antioxidant enzymes' activity were all regulated. Applying the Jiaosu residue, the Cd in stems was decreased by 72.61% under 1000 mg/kg Cd treatment. These results suggested that GPE Jiaosu and Jiaosu residue can improve the properties of Cd-contaminated soil, promote the Cd tolerance of B. papyrifera, and affect the Cd migration. The current study provides a new bioremediation method using the Jiaosu and Jiaosu residue as Cd environmental remediation materials in a recyclable pathway, which is a circular and healthy development concept that integrates economic, ecological, and social significance. 相似文献
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L-色氨酸作为人体内的一种必需氨基酸,广泛应用于医药、食品与饲料等行业.工业上采用的色氨酸生产方法有化学合成法、转化法及微生物发酵法.近年来,随着代谢工程在色氨酸菌种选育中的成功运用,微生物发酵法逐渐成为主要的色氨酸生产方法.系统综述了微生物发酵法生产色氨酸所涉及的代谢工程策略,包括生物合成色氨酸的代谢调控机制以及途径... 相似文献
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Glucosamine is used to treat osteoarthritis or as a nutritional supplement. The synthesis, isolation, and purification of glucosamine play a crucial role in its industrial application. This work presents the production of glucosamine from microbial fermentation, and discusses the production problems at both the upstream and downstream operations when the fermentation process is scaled up. The cost evaluation of process design was used to analyze the feasibility of using microbial fermentation for the production of glucosamine. The calculated result shows that the cost of the production of glucosamine should be designed to be approximately between US$200 and 300/kg for the project to be viable. 相似文献
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High tolerance to glycerol and high production of 1,3‐propanediol in batch fermentations by microbial consortium from marine sludge
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LiLi Jiang HuiFang Liu Ying Mu YaQin Sun ZhiLong Xiu 《Engineering in Life Science》2017,17(6):635-644
1,3‐Propanediol (1,3‐PD) is a versatile bulk chemical and widely used as a monomer to synthesis polymers, such as polyesters, polyethers and polyurethanes. 1,3‐PD can be produced by microbial fermentation with the advantages of the environmental protection and sustainable development. Low substrate tolerance and wide by‐product profile limit microbial production of 1,3‐PD by Klebsiella pneumonia on industrial scale. In this study, microbial consortia were investigated to overcome some disadvantages of pure fermentation by single strain. Microbial consortium named DL38 from marine sludge gave the best performance. Its bacterial community composition was analyzed by 16S rRNA gene amplicon high‐throughput sequencing and showed that Enterobacteriaceae was the most abundant family. Compared with three K. pneumonia strains isolated from DL38, the microbial consortium could grow well at an initial glycerol concentration of 200 g/L to produce 81.40 g/L of 1,3‐PD with a yield of 0.63 mol/mol. This initial glycerol concentration is twice the highest concentration by single isolated strain and more than the critical value (188 g/L) extrapolated from the fermentation kinetics for K. pneumonia. On the other hand, a small amount of by‐products were produced in batch fermentation of microbial consortium DL38, especially no 2,3‐butanediol detected. The mixed culture of strain W3, Y5 and Y1 improved the tolerance to glycerol and changed the metabolite profile of single strain W3. The batch fermentation with the natural proportion (W3: Y5: Y1 = 208: 82: 17) was superior to that with other proportions and single strain. This study showed that microbial consortium DL38 possessed excellent substrate tolerance, narrow by‐product profile and attractive potential for industrial production of 1,3‐PD. 相似文献