干旱胁迫下冬小麦(Triticum aestivum)高光谱特征和生理生态响应

2006年于冬小麦(Triticum aestivum)孕穗期、开花期和灌浆期,采用ASD Fieldspec HH光谱仪测定了不同水分胁迫下冬小麦高光谱反射率、红边参数和对应的冬小麦生理生态参数叶绿素a(Chla)、叶绿素b(Chlb)、叶绿素a b(Chla b),叶片水分含量(LWC),叶面积指数(LAI).结果表明,冬小麦生理生态参数随生长发育呈现先上升后下降趋势,Chla、Chlb和Chla b开花期达最大值;LWC和LAI孕穗期达最大值.随干旱胁迫程度增加,Chla、Chlb和Chla b、LWC和LAI减少.不同水分处理下冬小麦高光谱反射率具有绿色植物特征.用红边一阶微分光谱特征参数分析,冬小麦孕穗期和开花期红边(λred)位于728～730nm,灌浆期红边(λred)移到734nm.Chla、Chlb和Chla b与Dλ730:Dλ702、Dλ730:Dλ718,LWC与Dλred、Dλ718以及LAI与Dλ718、Dλred、Sred均呈正相关,相关系数大于0.5(p<0.05).经回归分析,Chl与Dλ730:Dλ702、LWC与Dλred呈线性关系(R2=0.87),LAI与Sred呈二次关系(R2=0.68).因此,用冬小麦高光谱特征及红边参数能判断冬小麦生育后期长势和农田水分胁迫程度.     

Allelopathy in wheat (Triticum aestivum)

Wheat (Triticum aestivum) allelopathy has potential for the management of weeds, pests and diseases. Both wheat residue allelopathy and wheat seedling allelopathy can be exploited for managing weeds, including resistant biotypes. Wheat varieties differ in allelopathic potential against weeds, indicating that selection of allelopathic varieties might be a useful strategy in integrated weed management. Several categories of allelochemicals for wheat allelopathy have been identified, namely, phenolic acids, hydroxamic acids and short‐chain fatty acids. Wheat allelopathic activity is genetically controlled and a multigenic model has been proposed. Research is underway to identify genetic markers associated with wheat allelopathy. Once allelopathic genes have been located, a breeding programme could be initiated to transfer the genes into modern varieties for weed suppression. The negative impacts of wheat autotoxicity on agricultural production systems have also been identified when wheat straws are retained on the soil surface for conservation farming purposes. A management package to avoid such deleterious effects is discussed. Wheat allelopathy requires further study in order to maximise its allelopathic potential for the control of weeds, pests and diseases, and to minimise its detrimental effects on the growth of wheat and other crops.     

Isolation and analysis of endophytic microorganisms in wheat (Triticum aestivum L.) leaves

The present investigation was undertaken in order to select the surface-sterilization technique most efficient for eliminating epiphytes, to document the spectrum of endophytes of healthy leaves from three wheat cultivars in Buenos Aires Province (Argentina) and to determine their infection frequencies at three growth stages. Surface-sterilization with undiluted commercial solution of sodium hypochlorite was reaffirmed as adequate for removing epiphytes on wheat leaves. From the 450 wheat leaf segments incubated, three bacterial isolates and 130 fungal isolates were obtained. From all the isolates, 19 fungal species were identified. Bacterial isolates were characterized as Bacillus sp. There were significant differences between microorganisms, stages of growth, and stages × microorganisms interaction. Differences between cultivars, stages × cultivars, microorganisms × cultivars and for the triple interaction were not significant. Frequency of microorganisms isolated increased with crop age, but it was statistically similar for the three wheat cultivars tested (Klein Centauro, Klein Dragón and Buck Ombú). Rhodotorula rubra, Alternaria alternata, Cladosporium herbarum and Epicoccum nigrum were isolated in the highest frequency. The other microorganisms were present at intermediate or low values. The species isolated may be assigned to three groups: (a) well-known and economically important pathogens of wheat, (b) commonly abundant phylloplane fungi considered to be primary saprobic and minor pathogens and (c) species occasionally present in wheat.     

Suppression of cell wall stiffening along coleoptiles of wheat (Triticum aestivum L.) seedlings grown under osmotic stress conditions

Effects of polyethylene glycol (PEG)-induced osmotic stress on the mechanical properties of cell walls and the levels of their components were investigated along intact wheat (Triticum aestivum L.) coleoptiles. Stress-relaxation analysis showed that the cell walls of stressed coleoptiles were loosened as compared with those of unstressed ones not only in the apical but in the basal regions. The amounts of wall-bound ferulic acid (FA) and diferulic acid (DFA) of stressed coleoptiles were substantially lower than those of unstressed ones in all regions. The cellulose and hemicellulose contents increased toward the coleoptile base. Osmotic stress reduced the cellulose content in the basal region but it slightly affected the hemicellulose content. The molecular weight of hemicellulose in the apical region of stressed coleoptiles was higher than that of unstressed ones, while that in the basal region was almost the same in both coleoptiles. FA, DFA and cellulose contents correlated with the cell wall mechanical property. The amount and molecular weight of hemicellulose, however, did not correlate. These results suggest that the reduced levels of FA and DFA in all regions and cellulose in the basal region of wheat coleoptiles are involved in maintaining the cell wall extensibility under osmotic stress.     

砷对小麦生长和光合作用特性的影响

研究了水培条件下砷对小麦根系和地上部分生长速率、光合速率(Pn)、气孔导度(Gs)、胞间CO2浓度(Ci)和蒸腾速率(Tr)的影响.结果表明,随着营养液中砷浓度的提高,小麦根长生长量和地上部分生长量较对照减少;鲜重和砷的浓度呈显著负相关.在0～90mg/L 砷处理内,Pn、Gs、Tr都随砷的浓度的提高而降低;Ci呈先降低,后升高的变化.在As≤30 mg/L时Ci逐渐降低,气孔限制值Ls升高,使Pn下降,造成气孔性限制;而As>30 mg/L时,Ci升高,气孔限制值Ls下降,Pn降低,造成了非气孔性限制.叶片水分利用效率WUE和气孔限制值Ls在As≤30 mg/L时变化一致,都有所升高;但是当As>60 mg/L时,小麦趋于死亡,水分利用率降低.叶绿素含量在0～10mg/L As处理内,差异不显著,在较高砷浓度(As>30 mg/L)时叶绿素显著下降.这说明较低浓度的砷不会抑制小麦叶绿素的合成.砷主要是毒害小麦根系生长,造成植株体光合作用的气孔性限制和非气孔性限制出现,最终影响小麦的生长和发育.     

Nutritional imbalance in wheat (Triticum aestivum L.) genotypes grown at soil water stress

An experiment was conducted to determine the effect of water stress on nutritional changes in tolerant (DS-4 and Chakwal-86) and susceptible (DS-17 and Pavon) genotypes in lysimeters. The stress was imposed at different growth stages (pre-anthesis, post-anthesis, terminal drought). The biomass (dry weight) and Ca, Mg and P concentration decreased with water stress in all the wheat genotypes. However, the tolerant genotypes had less reduction than susceptible at all the treatments. Potassium increased in all wheat genotypes due to water stress and was higher in tolerant than susceptible genotypes. Sodium content was not affected by water stress.     

Alleviation of the detrimental effect of water deficit on wheat (Triticum aestivum L.) growth by an indole acetic acid-producing endophytic fungus

Plant and Soil - Endophytic fungi colonization is an eco-friendly strategy to respond to environmental stresses and confer tolerance to the host plant. Here, the responses of wheat plant inoculated...     

小麦化感作用研究进展

小麦是世界第一大粮食作物,在农业生产中占有重要地位.然而,由于人们为保证小麦产量往往施用大量的除草剂和杀菌剂,对环境造成了极大的危害.小麦化感作用是利用小麦活体或残体向环境中释放次生代谢物质对自身或其他生物产生作用,它克服了除草剂和杀菌剂等引起的环境污染问题,具有抑制杂草控制病害的潜力.本文对已有的小麦化感作用的研究进展情况进行了综合评述.其中小麦对杂草、虫害及病害产生防御功能的主要化感物质为异羟肟酸和酚酸类物质.小麦化感物质活性的发挥除了取决于化感物质的种类外,还由小麦自身的遗传因素、环境因素和生物因素的共同作用所决定.小麦化感物质在根际土壤中的滞留、迁移和转化过程、小麦化感作用与土壤生物的关系以及相关的作用机理是小麦化感作用研究的薄弱环节,其研究方法还需进一步探索改进.小麦化感作用在植物保护、环境保护以及作物育种等方面具有广泛的应用前景,促进了小麦抗逆性的增强以及产量和品质的提高.     

小麦化感作用研究进展

小麦是世界第一大粮食作物,在农业生产中占有重要地位．然而,由于人们为保证小麦产量往往施用大量的除草剂和杀菌剂,对环境造成了极大的危害．小麦化感作用是利用小麦活体或残体向环境中释放次生代谢物质对自身或其他生物产生作用,它克服了除草剂和杀菌剂等引起的环境污染问题,具有抑制杂草控制病害的潜力．本文对已有的小麦化感作用的研究进展情况进行了综合评述．其中小麦对杂草、虫害及病害产生防御功能的主要化感物质为异羟肟酸和酚酸类物质．小麦化感物质活性的发挥除了取决于化感物质的种类外,还由小麦自身的遗传因素、环境因素和生物因素的共同作用所决定．小麦化感物质在根际土壤中的滞留、迁移和转化过程、小麦化感作用与土壤生物的关系以及相关的作用机理是小麦化感作用研究的薄弱环节。其研究方法还需进一步探索改进．小麦化感作用在植物保护、环境保护以及作物育种等方面具有广泛的应用前景,促进了小麦抗逆性的增强以及产量和品质的提高．     

低磷和干旱胁迫对小麦生长发育影响的研究初探

研究了低磷和干旱胁迫对小麦（Triticum aestivum L.）生长发育的影响。结果表明,低磷胁迫能显著降低小麦的分蘖数、叶片相对含水量和叶绿素含量,进而抑制小麦的生长发育,降低其生物产量和经济产量,不耐低磷品种中国春受影响的程度要大于耐低磷品种烟中144。在相同条件下,干旱能够强化磷胁迫效应,表现出明显的胁迫叠加现象。     

壳聚糖对镉胁迫条件下小麦生长及生理的影响

以小麦为材料,研究了镉对水培小麦幼苗的胁迫作用及壳聚糖对镉胁迫的缓解效应。结果表明:250μmol·L-1的镉胁迫处理后,小麦幼苗的生长受到严重抑制,叶片中叶绿素含量明显下降,金属硫蛋白和丙二醛的含量显著上升(P<0.05);培养液中添加0.01%的壳聚糖能降低小麦幼苗中镉的积累,对小麦幼苗的镉胁迫具有明显地缓解效应。     

Effect of lead stress on mineral content and growth of wheat (Triticum aestivum) and spinach (Spinacia oleracea) seedlings

Lead (Pb) is the most common heavy metal contaminant in the environment. Pb is not an essential element for plants, but they absorb it when it is present in their environment, especially in rural areas when the soil is polluted by automotive exhaust and in fields contaminated with fertilizers containing heavy metal impurities. To investigate lead effects on nutrient uptake and metabolism, two plant species, spinach (Spinacia oleracea) and wheat (Triticum aestivum), were grown under hydroponic conditions and stressed with lead nitrate, Pb(NO₃)₂, at three concentrations (1.5, 3, and 15 mM).Lead is accumulated in a dose-dependent manner in both plant species, which results in reduced growth and lower uptake of all mineral ions tested. Total amounts and concentrations of most mineral ions (Na, K, Ca, P, Mg, Fe, Cu and Zn) are reduced, although Mn concentrations are increased, as its uptake is reduced less relative to the whole plant’s growth. The deficiency of mineral nutrients correlates in a strong decrease in the contents of chlorophylls a and b and proline in both species, but these effects are less pronounced in spinach than in wheat. By contrast, the effects of lead on soluble proteins differ between species; they are reduced in wheat at all lead concentrations, whereas they are increased in spinach, where their value peaks at 3 mM Pb.The relative lead uptake by spinach and wheat, and the different susceptibility of these two species to lead treatment are discussed.     

Nostoc, Microcoleus and Leptolyngbya inoculums are detrimental to the growth of wheat (Triticum aestivum L.) under salt stress

Background and aims

This study investigated the effect of cyanobacterial inoculants on salt tolerance in wheat.

Methods

Unicyanobacterial crusts of Nostoc, Leptolyngbya and Microcoleus were established in sand pots. Salt stress was targeted at 6 and 13 dS m^?1, corresponding to the wheat salt tolerance and 50 % yield reduction thresholds, respectively. Germinated wheat seeds were planted and grown for 14 (0 and 6 dS m^?1) and 21 (13 dS m^?1) days by which time seedlings had five emergent leaves. The effects of cyanobacterial inoculation and salinity on wheat growth were quantified using chlorophyll fluorescence, inductively coupled plasma-optical emission spectrometry and biomass measurements.

Results

Chlorophyll fluorescence was negatively affected by soil salinity and no change was observed in inoculated wheat. Effective photochemical efficiency correlated with a large range of plant nutrient concentrations primarily in plant roots. Inoculation negatively affected wheat biomass and nutrient concentrations at all salinities, though the effects were fewer as salinity increased.

Conclusions

The most likely explanation of these results is the sorption of nutrients to cyanobacterial extracellular polymeric substances, making them unavailable for plant uptake. These results suggest that cyanobacterial inoculation may not be appropriate for establishing wheat in saline soils but that cyanobacteria could be very useful for stabilising soils.     

Genetics of yellow berry in wheat (Triticum aestivum)

Summary The inheritance of yellow berry, a grain disorder in durum and bread wheats, was studied in six intervarietal crosses in bread wheat. The trait was found to be controlled by either two or three dominant genes. Monosomic analysis using Chinese Spring monosomic series showed the presence of two major dominant genes on chromosomes 1A and 7A, and four modifiers on 4A, 4B, 6A and 6D, which influence the expression of yellow berry in bread wheat.     

Emission of water stress ethylene in wheat (Triticum aestivum L.) ears: effects of rewatering

In this work it has been found that ethylene production increased only slightly under conditions of a moderate or severe water stress. However, the rehydration of the plants at full turgor after desiccation caused a high emission of ethylene. The desiccation would not irreversibly inactivate the enzymes of the ethylene pathway, since rehydration made the synthesis recommence almost immediately. Water deficit also increased the free radical levels and the antioxidant scavengers, such as superoxide dismutase. Free radicals promote the conversion of 1-amino-cyclopropane-1-carboxylic acid to ethylene, then it is logical to think that both chemical species are involved in the phenomenon of the acceleration of the grain maturity before the plant collapses.     

Field performance of bacterial inoculants to alleviate water stress effects in wheat (Triticum aestivum L.)

Plant and Soil - Plant growth promoting bacteria (PGPB) containing 1-aminocyclopropane-1-carboxylate (ACC) deaminase can play an important role in abiotic stress tolerance in plants, particularly...     

Nitrogen redistribution during grain growth in wheat (Triticum aestivum L.)

The flag leaf of wheat was examined for changes in quantity and activity of ribulose-bisphosphate carboxylase (RuBPCase; EC 4.1.1.39), in the proteolytic degradation of RuBPCase and other native proteins, and in the ultrastructure of the leaf cells during grain development. Proteolytic degradation of RuBPCase at pH 4.8 increased until 8–10 d after anthesis, then declined, and increased again 16–18 d after anthesis. The second peak coincided with the onset of a preferential loss of immunologically recognizable RuBPCase. The specific activity and number of active sites per molecule of RuBPCase did not change during senescence. Examination of ultrastructure with the electron microscope showed little change in the appearance of the mitochondria as the flag leaf aged. Prominent cristae were still evident 35 d after anthesis. In contrast, the chloroplasts showed a progressive disruption of the thylakoid structure and an increasing number of osmiophilic glubules. The double membrane envelope surrounding the chloroplast appeared intact until at least 20 d after anthesis. The tonoplast also appeared intact up to 20 d. At later stages of senescence of the leaf the outer membrane of the chloroplast adjacent to the tonoplast appeared to break but the inner membrane of the envelope appeared intact until at least 35 d after anthesis.Abbreviation RuBPCase ribulose-1,5-bisphosphate carboxylase (EC. 4.1.1.39) I=Waters et al. 1980