Utilisation of manure composts by high-value crops: Safety and environmental challenges

The intensification in livestock production has increased the need of efficient treatments of waste streams especially to preserve as much as possible, the nutrients into the soil-plant system. Composting is a cheap, efficient and sustainable treatment for solid wastes that is always included in any manure treatment scenario. In this paper, an overview about the environmental and safety challenges of composting of manures is made considering the compost quality requirements established by the main demanding sectors. Co-composting and additive strategies are presented as feasible options for the improvement of compost quality. For quality evaluation of manure compost, the use of both classical and innovative instrumental techniques could increase our knowledge about added properties in compost, especially those related to organic matter stability.     

Livestock disturbances in Mediterranean temporary ponds: A mesocosm experiment with sheep manure and simulated trampling

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Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach

Risks from pathogens such as Salmonella, Yersinia, Campylobacter and Escherichia coli O157 have been identified as a particular concern for organic and 'low input' food production systems that rely on livestock manure as a nutrient source. Current data do not allow any solid conclusions to be drawn about the level of this risk, relative to conventional production systems. This review describes six Risk Reduction Points (RRPs) where risks from enteric pathogens can be reduced in ready-to-eat vegetables. Changes can be made to animal husbandry practices (RRP1) to reduce inoculum levels in manure. Outdoor livestock management (RRP2) can be optimized to eliminate the risk of faecal material entering irrigation water. Manure storage and processing (RRP3), soil management practices (RRP4) and timing of manure application (RRP5), can be adjusted to reduce the survival of pathogens originating from manure. During irrigation (RRP6), pathogen risks can be reduced by choosing a clean water source and minimizing the chances of faecal material splashing on to the crop. Although preventive measures at these RRPs can minimize enteric pathogen risk, zero risk can never be obtained for raw ready-to-eat vegetables. Good food hygiene practices at home are essential to reduce the incidence of food-borne illnesses.     

Spatial and temporal dynamics of methane emissions from agricultural sources in China

Agricultural activities contribute significantly to the global methane budget. Agricultural sources of methane are influenced by land‐use change, including changes in agricultural area, livestock keeping and agricultural management practices. A spatially explicit inventory of methane emissions from agriculture is made for China taking the interconnections between the different agricultural sources into account. The influence of land‐use change on methane emissions is studied by linking a dynamic land‐use change model with emission calculations. The land‐use change model calculates changes in rice area and livestock numbers for a base‐line scenario. Emissions are calculated for 1991 based on land‐use statistics and for 2010 based on simulated changes in land‐use patterns. Emissions from enteric fermentation and manure management are based on emission factors, while emissions from rice paddies involve the calculation of total organic carbon added to rice paddy soils and assume that a constant fraction is emitted as methane. Spatial patterns of emissions are presented for the different sources. For the land‐use scenario considered it is expected that total methane emissions from agricultural sources in China increase by 11% while the relative contribution of rice fields to the emission decreases. Emissions from manure management are expected to become more important. These results indicate that agencies should anticipate changes in source strengths as a consequence of land‐use changes when proposing mitigation strategies and future national greenhouse gas budgets.     

Loss of virulence genes in Escherichia coli populations during manure storage on a commercial swine farm

Confined livestock production farms typically store their wastes prior to land application. Here, we employed three complementary approaches to evaluate changes in the population structure and stability of virulence genes in Escherichia coli during manure storage on a commercial farm that housed healthy swine. Isolates were genotyped by repetitive extragenic palindromic PCR using the BOXA1R primer and evaluated for the presence of selected virulence genes by PCR. Isolates obtained from the manure holding tank (n = 392) carried estB, fedA, stx(2e), astA, paa, aida-I, and sepA at lower frequencies than isolates obtained from fresh feces (n = 412). Fresh fecal material from the barn was added into diffusion chambers and immersed in the manure holding tank for 7 weeks. The fecal E. coli population was initially dominated by a single genotype, all isolates of which carried fedA and aida-I. After 7 weeks, a genotype that did not carry any virulence genes dominated the surviving population. In a second experiment, 48 fecal isolates of E. coli that varied in their genotypes and virulence gene complement were incubated in diffusion chambers in the manure holding tank for 3 weeks. Over 95% of the inoculum population carried at least one virulence gene, whereas after 3 weeks 90% of the recovered isolates carried no virulence genes. Taken together, these results indicate that during commercial manure storage, there was a significant reduction in the carriage of these virulence genes by E. coli. We propose that loss of virulence genes from enteric pathogens in the farm and in natural environments may, if generalized, contribute to the attenuation of a public health risk from contamination with agricultural wastes.     

Pathogens and antibiotic residues in animal manures and hygienic and ecological risks related to subsequent land application

The practice of spreading of livestock wastes onto land used for the production of food or animal feeds is widely regarded as the least environmentally damaging disposal method, however, the practice is still fraught with pitfalls such as N pollution of air and water and significant microbiological risks. Therefore this paper focuses on some of the latest developments that provide new insights into the microbiological safety of animal manures, the related treatment options and the spreading the products onto land. In conclusion the paper stresses the need to fully address issues concerning environmental contamination and transmission of antimicrobial-resistant bacteria through livestock manure, improve current environmental regulations regarding manure management practice and coordination of research activities and dissemination of technical information.     

Using land-use management policies to reduce the environmental impacts of livestock farming

The manure produced by livestock animals across all of Japan is approximately 90 million tonnes a year, which represents approximately 25% of the overall biomass of Japan's natural resources. In recent decades, the supply of the livestock animal compost has decreased due to various factors—a decrease in fodder, decrease in deserted cultivated land and increase in the importation of fodder—while the domestic animal manure portion of the livestock waste and associated increases have risen dramatically. Most of this manure leads to negative environmental effects by increasing nitrogen (N) loads in rainfall events and causing excess fertilisation, especially in agricultural areas. Animal manure accounts for approximately 23% of all categories of waste in Japan and 89% of all livestock waste in Japan. This 89% of livestock waste is generally utilised as compost or fertiliser. In Japan, the oversupply of fertiliser has already been identified as a problem in the field of agriculture. To address these issues, we assessed the two-dimensional (2D) concentration distribution of N in a water system to specifically analyse the effect of livestock contamination. From the results of this analysis, we observed that industrial factory wastewater creates a narrow localised impact, while the livestock industry creates a medium/broad impact. Therefore, this study provided a simultaneous representation of the total and specific impacts of both human and livestock activities under typical rural catchment conditions. The difference between the environmental impact index value of the current situation and the policy effect was quantitatively assessed. These results will contribute to the construction of a practical decision-making method. Additionally, reduced greenhouse gas emissions, a widely expanded network of protected areas and/or efforts to provide corridors to ease species movement may be necessary to achieve more globally sustainable practices.     

Management considerations for organic waste use in agriculture

Organic wastes are utilized in agriculture mainly for improving the soil physical and chemical properties and for nutrient sources for growing crops. The major source of organic waste used in agriculture is animal manure, but small amounts of food processing and other industrial wastes (along with municipal wastes) are also applied to land. In the last 35 years, and especially in the last 10 years, there have been increasing environmental regulations affecting farms that have resulted in more animal manure treatment options, and thus affecting characteristics of residues that are subsequently applied to land. Farms are being assessed for nutrient balances, with the entire nutrient and manure management system evaluated for best management alternatives. Because of inadequate available land on the animal farm in some cases, organic wastes must be treated and/or transported to other farms, or utilized for horticultural or other uses. This paper discusses the various factors and challenges for utilizing organic wastes in agriculture.     

不同有机废弃物改良新复垦耕地的综合效果评价

由废弃地整理复垦形成的耕地存在土壤有机质和有效养分低、土壤板结、微生物活性弱和土壤耕作性状不良等问题,快速、有效地提高土壤肥力质量是全面提升该类耕地质量和生产性能的重要组成部分.本文通过田间小区试验研究了城郊有机废弃物对新复垦耕地土壤培肥的综合效果,并比较了不同类型城郊有机废弃物在培育耕地质量方面的差异.试验设置了施用等量猪粪、鸡粪、水稻秸秆、蔬菜收获残留物、城市污泥、沼渣、猪粪/水稻秸秆堆肥、生活垃圾堆肥和对照（不施有机肥）9个处理（年用量30 t·hm^-2）,连续进行3年的定点试验.结果表明： 施用任何有机物对改善土壤肥力均有明显的作用.其中,提升土壤碳库管理指数以施用猪粪、鸡粪、猪粪/水稻秸秆堆肥、水稻秸秆和沼渣的效果最为显著;增加土壤水稳定性团聚体和降低土壤容重以施用猪粪/水稻秸秆堆肥和沼渣的效果最佳;施用污泥、猪粪/水稻秸秆堆肥和生活垃圾堆肥可增强土壤保蓄能力;施用猪粪、鸡粪和猪粪/水稻秸秆堆肥对增加土壤有效态养分的效果最为明显;各类有机物均显著提高了土壤微生物数量和酶活性.长期施用污泥、生活垃圾堆肥及畜禽粪存在着土壤重金属污染的风险,但短期施用对土壤环境质量影响不明显.总体上,对土壤肥力的改善效果由大至小依次为：猪粪/水稻秸秆堆肥>鸡粪>猪粪>沼渣>生活垃圾堆肥>水稻秸秆>城市污泥>蔬菜收获残留物;对土壤的相对污染程度由大至小为：城市污泥>生活垃圾堆肥>猪粪>鸡粪>沼渣>猪粪/水稻秸秆堆肥>蔬菜收获残留物>水稻秸秆.     

Survival of E. coli O157:H7 in organic wastes destined for land application

AIM: To determine the persistence of Escherichia coli O157 in contrasting organic wastes spread to land and to assess the potential environmental risk associated with the disposal of these wastes to land. METHODS AND RESULTS: Twenty-seven organic wastes originating from slaughterhouses, wastewater treatment plants (raw and treated sewage), creameries and farms (bovine slurry), were inoculated with E. coli O157:H7 and incubated at 10 degrees C. Although pathogen numbers gradually declined in all the wastes, albeit at different rates even in the same waste type, E. coli O157:H7 was still viable in 77% of organic wastes tested after 2 months. CONCLUSIONS: Long-term storage of organic wastes led to a significant and gradual decline in E. coli O157:H7 numbers. Consequently, storage may be a useful means of reducing the pathogen load of wastes destined for land application. However, in most cases, long-term storage cannot be expected to completely eliminate E. coli O157:H7 from waste. SIGNIFICANCE AND IMPACT OF THE STUDY: Our results indicate that current legislation may be insufficient to protect the environment from E. coli O157:H7 contamination from untreated wastes spread to land.     

基于氮排放估算的区域生态风险评价——以中国台湾地区为例

随着全球人口不断成长,农业生产、工业发展、能源消耗及生活消费等人类活动不断增加,对城市区域乃至于区域生态系统均带来显著负面影响。为量化评估人类活动对区域生态系统的影响,以人类活动产生的氮排放为切入点,选择中国台湾地区为研究区,针对其高投入的农业生产、密集的交通工业设施及人口分布等背景,构建了基于氮排放的区域生态风险评价研究框架。分析了2001年至2010年中国台湾地区农业及城市系统所产生的氮排放变化情况,并在空间上比较了各县市的氮排放差异;其次,依据各用地类型特点,定义了其对氮排放压力的脆弱程度,藉以评估中国台湾地区生态风险变化及其潜在风险强度。研究结果表明中国台湾地区2005至2010年期间氮排放带来的生态风险值先降后升,主要原因源于期间农业活动产生的氮排放减少,但交通运输带来能源消耗却明显增加了氮排放;通过分区比较,确定低风险县市主要包括金门县、连江县、澎湖县、新竹市、嘉义市及基隆市,而台中市、屏东县、台南市、高雄市及新北市,由于农业生产活动密集且人口分布密度高,为中国台湾地区高生态风险区。     

Decline of zoonotic agents in livestock waste and bedding heaps

AIMS: To measure the rates of decline of zoonotic agents introduced into heaps of spent bedding and faecal wastes generated by commercially farmed livestock and managed in a similar way to that of a working farm. METHODS AND RESULTS: Livestock isolates of Salmonella, pathogenic Listeria, Campylobacter and Escherichia coli O157 were laboratory cultured and used to inoculate 5 m3 heaps of cattle, sheep or pig wastes mixed with bedding materials. Decline of each of the infectious agents was monitored with time as was the temperature inside each heap. Temperatures of >50 degrees C were typically achieved at the core of the heaps. Pathogen decline was rapid, typically <3 days for a 1-log reduction in levels. The longest time that zoonotic agents were isolated from the heaps was 93 days. CONCLUSIONS: Movement of heaps of livestock bedding waste from animal pens to a secondary store, and storing them under conditions conducive for increased temperature is a simple and cost-effective treatment for rapidly lowering levels of zoonotic agents in solid farm wastes. SIGNIFICANCE AND IMPACT OF THE STUDY: This study demonstrates a simple and cheap treatment that can be used to help prevent the spread of zoonotic agents through agricultural environments.     

Composting of animal manures and chemical criteria for compost maturity assessment. A review

New livestock production systems, based on intensification in large farms, produce huge amount of manures and slurries without enough agricultural land for their direct application as fertilisers. Composting is increasingly considered a good way for recycling the surplus of manure as a stabilised and sanitised end-product for agriculture, and much research work has been carried out in the last decade. However, high quality compost should be produced to overcome the cost of composting.     

Effect of length of time before incorporation on survival of pathogenic bacteria present in livestock wastes applied to agricultural soil

In response to reports that the contamination of food can occur during the on-farm primary phase of food production, we report data that describes a possible cost-effective intervention measure. The effect of time before soil incorporation of livestock wastes spread to land on the rate of decline of zoonotic agents present in the waste was investigated. Fresh livestock wastes were inoculated with laboratory-cultured Salmonella, Listeria, and Campylobacter spp. and Escherichia coli O157 before they were spread onto soil. Incorporation of the spread wastes was either immediate, delayed for 1 week, or did not occur at all. Bacterial decline was monitored over time and found to be significantly more rapid for all waste types when they were left on the soil surface. There were no significant differences in initial bacterial decline rates when wastes were spread in summer or winter. Our results indicate that not incorporating contaminated livestock wastes into soil is a potential intervention measure that may help to limit the spread of zoonotic agents further up the food chain. The implications of these findings are discussed in relation to current advice for livestock waste disposal.     

Reconciling the new demands for food protection with environmental needs in the management of livestock wastes

Government policy in many countries has been to promote manure management methods to reduce the negative impacts related to water and air pollution. The central strategy of encouraging manure as a fertiliser rather than treating it as a waste, is under threat from new concerns on public health and especially food quality. Restrictions on manure applications to certain food crops and the stipulation of treatment to 70 °C for 1 h (in the case of manure products) represent barriers to the use of such material as a useful organic product in the farming and horticultural industries. However, the sensible development of spreading plans in which high and low risk land is identified can enable appropriate and effective treatment for each situation and minimise overall cost. In the high risk situations, processes based on heat treatment remain the most reliable but there still remains the need to ensure a minimum temperature to ensure a satisfactory treatment. Direct application of heat available from biogas coupled with heat recovery may make thermal treatment of effluents a viable option where no effective environmental friendly alternatives exist.     

Prevalence of Escherichia coli O157:H7 and Salmonella spp. in surface waters of southern Alberta and its relation to manure sources

The Oldman River watershed in southern Alberta, Canada, is an extensively irrigated region in which intensive agricultural practices have flourished. Concern over water quality in the basin has been expressed because of high levels of enteric disease indigenous to the region. To address these concerns, we conducted a 2-year study to estimate the prevalence of Escherichia coli O157:H7 and Salmonella spp. in surface water within the basin. This study is the first of its kind to identify E. coli O157:H7 repeatedly in surface water collected from a Canadian watershed. Prevalence of E. coli O157:H7 and Salmonella spp. in water samples was 0.9% (n = 1,483) and 6.2% (n = 1,429), respectively. While data examined at a regional level show a relationship between high livestock density and high pathogen levels in southern Alberta, statistical analysis of point source data indicates that predicted manure output from bovine, swine, and poultry feeding operations was not directly associated with either Salmonella spp. or E. coli O157:H7 prevalence. However, geography and weather variables, which are likely to influence bacterial runoff, were not considered in this model. We also postulate that variations in time, amount, and frequency of manure application onto agricultural lands may have influenced levels of surface-water contamination with these bacterial pathogens.     

Effect of Length of Time before Incorporation on Survival of Pathogenic Bacteria Present in Livestock Wastes Applied to Agricultural Soil

In response to reports that the contamination of food can occur during the on-farm primary phase of food production, we report data that describes a possible cost-effective intervention measure. The effect of time before soil incorporation of livestock wastes spread to land on the rate of decline of zoonotic agents present in the waste was investigated. Fresh livestock wastes were inoculated with laboratory-cultured Salmonella, Listeria, and Campylobacter spp. and Escherichia coli O157 before they were spead onto soil. Incorporation of the spread wastes was either immediate, delayed for 1 week, or did not occur at all. Bacterial decline was monitored over time and found to be significantly more rapid for all waste types when they were left on the soil surface. There were no significant differences in initial bacterial decline rates when wastes were spread in summer or winter. Our results indicate that not incorporating contaminated livestock wastes into soil is a potential intervention measure that may help to limit the spread of zoonotic agents further up the food chain. The implications of these findings are discussed in relation to current advice for livestock waste disposal.     

Industrial wastes and sludges management by vermicomposting

Vermicomposting has been arising as an innovative ecotechnology for the conversion of various types of wastes into vermicompost. Vermicompost is humus like, finely granulated and stabilized material which can be used as a soil conditioner to reintegrate the organic matter to the agricultural soils. Industrial wastes remain largely unutilized and often cause environmental problems like ground and surface water pollution, foul odours, occupying vast land areas etc. Non-toxic and organic industrial wastes could be potential raw material for vermitechnology. In the last two decades, vermitechnology has been applied for the management of industrial wastes and sludges and to convert them into vermicompost for land restoration practices. The success of the process depends upon several process parameters like quality of raw material, pH, temperature, moisture, aeration etc., type of vermicomposting system and earthworm species used. The review discusses the vermitechnology and the present state of research in the vermicomposting industrial sludges and wastes.     

Impact of riparian buffer zones on water quality and associated management considerations

Recent attention has focused on riparian forest buffer systems for filtering sediment, nutrients, and pesticides entering from upland agricultural fields. This paper summarizes the results of a field monitoring study done in Tokachikawa watershed in Hokkaido, Japan, Cisadane, Cianten and Citamyang sub-watersheds in Indonesia and Cauvery watershed, India to quantify the impact of riparian buffer zones on changes in stream water quality. A watershed approach was used to compare land use indicators – uplands, forests, riparian forest, livestock areas – to a wide range of surface water physical and chemical properties. Stream water physical property values increased from upstream to the confluence point, influenced by the upland and livestock land use activities. The greatest reduction in impairment of water quality was observed in buffer zones located along higher order streams where the gradient is very low, leading to slow groundwater movement. The lower stream water temperature in riparian buffer zones suggests that the shading effect is most pronounced in this area of the watershed. The results demonstrate the positive impact of forest buffer zones in reducing the influence of agricultural nutrients and chemicals on surface stream waters. Design and management considerations for establishing riparian zone land use are discussed.     

Geographical determinants and environmental implications of livestock production intensification in Asia

Under growing and urbanizing demand, livestock production is rapidly evolving in South, East and South-east Asia, with both an increase of production and a shift to intensive production systems. These changes infer impacts on the environment, on public health and on rural development. Environmental impacts are mainly associated with a mismanagement of animal excreta, leading to pollution of surface water, ground water and soils by nutrients, organic matter, and heavy metals. In the framework of the Livestock Environment and Development Initiative, this research aims at assessing, on a regional scale, the impacts of livestock production on nutrient fluxes. Phosphate (P(2)O(5)) mass balances were chosen as an indicator and were calculated on the basis of spatially modelled livestock densities, estimated excretion values and crop uptake. The results show a strong West--East gradient regarding the distribution of monogastrics, with clear concentration in densely populated areas and around urban centres. P(2)O(5) overloads are estimated on 23.6% of the study area's agricultural land, mainly located in eastern China, the Ganges basin and around urban centres such as Bangkok, Ho Chi Minh City and Manila. On average, livestock manure is estimated to account for 39.4% of the agricultural P(2)O(5) supply (the remaining share being supplied by chemical fertilisers). Livestock is the dominant agricultural source of P(2)O(5) around urban centres and in livestock specialised areas (southern and north-eastern China), while chemical fertilisers are dominant in crop (rice) intensive areas.