The potential benefits from cultivar specific red clover -potato crop rotations

The aim of this study was to determine if endophytic bacteria could contribute to cultivar specific interactions between red clover (Trifolium pratense L.) and potatoes (Solanum tuberosum L.) in crop rotations. Endophytic bacteria were isolated from the roots of four red clover cultivars (AC Charlie, Altaswede, Marino and Tempus) grown in the field. Populations of bacteria from each cultivar were similar. The most abundant genus was Rhizobium, but species of Curtobacterium, Pseudomonas, and Xanthomonas were common to all cultivars. Plantlets of two potato cultivars, Russet Burbank and Shepody, were inoculated individually with the seven bacterial isolates most frequently recovered from each red clover cultivar, and grown in Magenta vessels for 6 wk. Significant differences were found for plant height, and wet weights of roots, shoots and their total. Potato cultivars differed for root wet weight only, while red clover cultivar, as a source of bacteria, had a significant effect on all traits except plant height. Differences among bacteria were significant for all traits except shoot wet weight. There was a significant interaction of potato cultivar by red clover cultivar. The potato cultivar Russet Burbank did best with bacteria from the red clover cultivar, Marino; and Shepody, with bacteria from Altaswede.     

Root interactions between intercropped legumes and non-legumes—a competition study of red clover and red beet at different nitrogen levels

Aims

To investigate root competition in a legume/non-legume mixture, and how root growth of the legume is affected by the competition at increasing nitrogen (N) supply.

Methods

Red beet (Beta vulgaris L.) and red clover (Trifolium pratense L.) were grown in transparent rhizotron tubes either in mixture or as sole crop at N supplies of 0, 75 or 150 kg ha^-1. The root growth was evaluated by the root intensity on the rhizotron surface, root depth and plant uptake of ¹⁵N injected into the soil at the deeper part of the red clover root system.

Results

Competition with red beet decreased clover root intensity in deeper soil layers compared to clover grown as sole crop. The difference between clover in sole crop and in mixture was not evident at the highest N supply because the root growth of clover in sole crop appeared to be lowered at high N level. Increased N supply increased the dominance of red beet, but generally did not alter the root growth and distribution of the two species grown in mixture.

Conclusions

Clover root growth and rooting depth were inhibited by competition with red beet but the effect was not enhanced by increased N supply; hence the increased dominance of red beet at higher N level was likely due to its increased growth and competitiveness for other soil resources.     

Bacterial Endophytes: Potential Role in Developing Sustainable Systems of Crop Production

Most healthy naturally propagated plants grown in field or potting soils are colonized by communities of endophytic bacteria, embracing a wide variety of species and genera. These bacteria form nonpathogenic relationships with their hosts: some beneficial, some neutral, and some detrimental. Such associations can increase plant growth and hasten development or improve resistance to environmental stress. Endophytic bacteria have been implicated in supplying biologically fixed nitrogen in non-legumes, and these associations can increase the nitrogen economy of a crop, reducing the requirement for N fertilizers. Bacterial endophytes have also been shown to prevent disease development through endophyte-mediated de novo synthesis of structural compounds and fungitoxic metabolites. Such induced protection responses have been linked to certain forms of systemic acquired (disease) resistance. Certain crop sequences have been shown to favor the build-up of specific plant growth-promoting bacterial endophyte populations. These can lead to the creation of beneficial host-endophyte allelopa-thies, with implications for the formation and maintenance of fertile, disease-suppressive soils. Manipulating bacterial populations in soils and within crops will be crucial if endophytes are to be utilized in crop production systems, and special techniques will be required to do so. This review surveys the natural associations between bacterial endophytes and their hosts, and discusses how such relationships can be employed most productively in sustainable systems of agricultural crop production.     

Acidification of a kaolinitic Alfisol under continuous cropping with nitrogen fertilization in West Africa

Increased use of N fertilizer and more intensive cropping due to the rising food demand in the tropics requires design and evaluation of sustainable cropping systems with minimum soil acidification. The objectives of this study were to quantify acidification of an Oxic Kandiustalf with different types of N fertilizer in two cropping systems under no-tillage and its effect on crop performance. Chemical soil properties in continuous maize (Zea mays L.) and maize-cowpea (Vigna unguiculata (L.) Walp) rotation were determined with three N sources (urea (UA), ammonium sulfate (AS) and calcium ammonium nitrate (CAN)) in Nigeria, West Africa, during five years. Chemical soil properties were related to grain yield and diagnostic plant nutrient concentrations. For the three N sources, the rate of decline in soil pH in maize-cowpea rotation was 57±7.5% of that in continuous maize, where double the amount of N fertilizer was applied. The rate of soil acidification during the five years was greater for AS than for UA or CAN in continuous maize, and not different for UA and CAN in both cropping systems. With AS, soil pH decreased from 5.8 to 4.5 during five years of continuous maize cropping. Exchangeable acidity increased with N fertilization, but did not reach levels limiting maize or cowpea growth. Return of residues to the soil surface may have reduced soluble and exchangeable Al levels by providing a source of organic ligands. Soil solution Mn concentrations increased with N fertilization to levels likely detrimental for crop growth. Symptoms of Mn toxicity were observed on cowpea leaves where AS was applied to the preceding maize crop, but not on maize plants. Soil acidification caused significant reductions in exchangeable Ca and effective CEC. Main season maize yield with N fertilization was lower with AS than with UA or CAN, but not different between UA and CAN during the six years of cropping. The lower maize grain yield with AS than with the other N sources was attributed to lower pH and a greater extractable Mn concentration with AS. When kaolinitic Alfisols are used for continuous maize cropping, even under no-tillage with crop residues returned as mulch, the soil may become acidifed to pH values of 5.0 and below after a few years. The no-till cereal-legume rotation with judicial use of urea or CAN as N sources for the cereal crop is a more suitable system for these poorly buffered, kaolinitic soils than continuous maize cropping. The use of AS as N source should be avoided. H Marschner Section editor     

A Threshold Value for Cutting Intensity in Relation to Fusarium Root Rot of Red Clover (Trifolium pratense L.)

Although cutting the foliage is known to increase Fusarium root rot severity in red clover (Trifolium pratense L.), no quantitative relationship has so far been determined. In this study, results from a number of greenhouse experiments, where plants were artificially inoculated with Fusarium avenaceum (Corda ex Fr.) Sacc., show a linear relationship between cutting intensity and Fusarium root rot in red clover, cv. ‘Hermes II’ an increased cutting intensity giving an increased root rot severity. Theoretically, a threshold value can be calculated beyond which no increase in root rot severity, compared to an uncut plant, should be expected.     

Contribution of soil-borne bacteria to the rotation effect in corn

Few efforts have been directed at understanding how the rhizosphere microbiology of continuous corn may effect crop yields. This relationship may explain, in part, the decreases in yield associated with continuous corn as compared to the corn in rotation with a second crop. This study was conducted to determine the importance of soil-borne microorganisms to yield declines in long term continuous corn. Continuous corn (Zea mays L.) or rotated corn-soybean (Glycine max L.) field plots, established in 1975, under either fall plowing or no-till tillage treatments were used. Treatments consisted of methyl bromide applied at 48.8 g m⁻² 3 days prior to planting in all four combinations. Total plant samples from both the fumigated and non-fumigated areas were collected 14 days after planting. Rhizosphere bacteria were recovered and tested for their ability to impact plant growth. Bacterial assessments were made in a test tube bioassay where germinated corn was transported in to agar containing a bacterial isolate. In the first year of the study a highly significant interaction of fumigation and rotation was indicated. With fumigation continuous corn yields were similar to that of rotated corn-bean. Rotated corn yields were less affected by fumigation. In the second year, the effects were similar but less significant. Over 130 bacterial isolates were tested for their effect on plant growth. Approximately 22% were able to inhibit plant growth. Of these, 72% were from the continuous corn system. Clearly, the interaction of rotation and yield is at a microbiological level. The suggestion that microorganisms similar to those isolated are responsible for controlling early plant growth in the continuous corn system is indicated.     

Host location and parasitism of Brevicoryne brassicae in diversified broccoli cropping systems

Host location is a crucial step in the life cycle of the cabbage aphid, Brevicoryne brassicae (L.) (Homoptera: Aphididae). Diversified cropping systems have the potential to inhibit or interfere with host location processes to reduce the severity of aphid outbreaks. We altered the vegetation mix of a broccoli [Brassica oleracea var. italica (Plenck) (Brassicaceae)] cropping system by substituting broccoli with strips of potatoes [Solanum tuberosum (L.) (Solanaceae)], planting broccoli into a cereal rye [Secale cereale (L.) (Poaceae)] cover crop, or both. The probability of aphid infestation was significantly reduced by the presence of the cover crop, whereas strips of potatoes slightly increased initial numbers. The effectiveness of the cover crop treatments was primarily due to fewer alate aphids initially colonizing broccoli plants. Aphid parasitism by Diaeretiella rapae (McIntosh) (Hymenoptera: Braconidae) did not explain the observed differences in the number of aphid colonies present in each treatment.     

Shifts in Soil Microflora Induced by Velvetbean (Mucuna deeringiana) in Cropping Systems to Control Root-Knot Nematodes

This project is part of work underway in our laboratories to test the hypothesis that the induction of soil suppressiveness to plant parasitic nematodes that occurs following planting of velvetbean (Mucuna deeringiana (Bort) Merr.) is associated with the development of an antagonistic microflora in soils and rhizospheres. The specific objective of this investigation was to examine long-term microbial shifts associated with the use of velvetbean in rotations to control nematodes. A crop rotation study was conducted in microplots, consisting of three crop cycles. Cycle 1 involved planting of either velvetbean or cowpea (Vigna unguiculata L.) in the first spring. Cycle 2 during the next fall and winter was fallow or cover-cropped with wheat (Triticum aestivum L.) or crimson clover (Trifolium incarnatum L.). Cycle 3 the next spring was soybean (Glycine max (L.) Merr.). Populations and species diversity of bacteria and fungi in soils or rhizospheres were investigated at the end of each cropping cycle. Rhizosphere fungal populations were significantly smaller on velvetbean than on cowpea at the end of cycle 1. The use of velvetbean in cycle 1 significantly decreased rhizosphere bacterial populations on crops in cycle 2, compared to treatments which had cowpea in cycle 1. Velvetbean also influenced bacterial diversity, generally increasing frequency of bacilli, Arthrobacter spp. and Burkholderia cepacia, while reducing fluorescent pseudomonads. Some of these effects persisted through cycle 3. Fungal diversity was influenced in cycle 1 by velvetbean; however, effects generally did not persist through cycles 2 and 3. The results indicate that the use of velvetbean in a cropping system alters the microbial communities of the rhizosphere and soil, and they are consistent with the hypothesis that the resulting control of nematodes results from induction of soil suppressiveness.     

Nitrogen fixation by white clover when competing with grasses at moderately low temperatures

It was the aim of this study to determine the way in which low temperature modifies the effect of a competing grass on nitrogen fixation of a forage legume. White clover (Trifolium repens L.) was grown in monoculture or in different planting ratios with timothy (Phleum pratense L.) or perennial ryegress (Lolium perenne L.) in growth chambers at either 7.5/5°C (LoT) or 15/10°C (HiT) average day/night temperatures, and with 2.5 or 7.5 mM ¹⁵N-labelled nitrate in the nutrient solution.Competition with grass led to a marked increase in the proportion of clover nitrogen derived from symbiosis (% N_sym). This increase was slower at LoT where % N_sym was reduced considerably; it was closely related to the reduction in the amount of available nitrate as a result of its being utilized by the grass.Nitrogen concentration in white clover herbage and dry matter yield per clover plant were reduced, for the most part, when a competing grass was present. The amount of nitrogen fixed per plant of white clover decreased markedly with temperature. Low temperature consequently accentuated competition for nitrate. The capacity of white clover to compete successfully was limited by its slower growth and nitrogen accumulation.     

Studies in clover soil sickness

Summary The clover soil sickness phenomenon (CSS) was studied over a five-year period in plots of different berseem (Trifolium alexandrinum L.) history and used (a) to quantify the decrease in yields and its components with increase in previous clover cropping, (b) to assess the role of nutritional imbalance as a cause of CSS. The detrimental effect of CSS on growth of berseem was never found to operate before the first harvest. Less and mainly smaller branches developed on CSS conditions toward the second harvest, followed by plant death and poor branching, with a corresponding increase in the amount of weeds. When CSS conditions were more severe, the stand of berseem degenerated completely after fourth or even the third harvest. Berseem from plots previously cropped to berseem had a much lower phosphorus level in leaves than under non CSS conditions; the addition of copper, cobalt and/or molybdenum did not cure the CSS. Alternating berseem with Persian clover was found impracticable, since growing Persian clover also resulted in CSS symptoms, in both berseem and Persian clover. Nematodes may be a cause of CSS in Persian clover, but not in berseem. Contribution from The Volcani Institute of Agricultural Research, Bet Dagan, Israel. 1971 Series, No.1882-E. This work was financed by Grant FG-IS-222 from the U.S. Department of Agriculture, under P.L. 480.     

Host plant selection behaviour of Chilo partellus and its implication for effectiveness of a trap crop

Female lepidopterans can display a hierarchy of preference among potential host species, a trait thought to arise from the balance between attractants and deterrents to which the insects respond. Host plant ranking by moths and larvae of Chilo partellus Swinhoe (Lepidoptera: Crambidae), an important pest of cereals in Africa, was investigated, and whether eggs deposited on specific host plants yield larvae of particular host preferences. Trap plants are used in management of this pest. However, any ‘disagreement’ in host ranking between moths and larvae could potentially reduce effectiveness of trap crops as larvae emigrate to the main crop from the parent’s preferred trap plant. We also investigated whether host plant preference is influenced by the diet upon which larvae fed as part of an integrated assessment of the relationship between host plant selection and learning in C. partellus. Five host plants (all Poaceae) were used: maize (Zea mays L.), sorghum (Sorghum bicolor Moench), Napier grass (Pennisetum purpureum Schumach), and two varieties of signal grass [Brachiaria brizantha (A. Rich.) Stapf], viz., local (henceforth signal grass) and improved (‘Mulato’). In multiple choice tests, C. partellus female moths preferentially oviposited on Napier grass, followed by sorghum, maize, and signal grass, and least preferred ‘Mulato’. Larvae however equally orientated and settled on leaf cuts of maize, sorghum, signal grass, and Napier grass, but least preferred ‘Mulato’. Moreover, eggs from specific host plants did not yield larvae of particular host preferences. Furthermore, oviposition preference was not altered by the larval food. These results imply only a slight ‘disagreement’ in host ranking behaviour between moths and larvae, which is beneficial for trap cropping as larvae would not ‘reject’ the trap plant and appreciably disperse to the neighboring plants. Moreover, absence of larval learning behaviour indicates that regardless of the larval food C. partellus moths would still be attracted to the selected trap plant.     

A behavioural study to help clarify how undersowing with clover affects host-plant selection by pest insects of brassica crops

Laboratory and field-cage tests were done to determine how undersowing brassica plants (Brassica oleraceae L. and B. rapa L.) (Cruciferae) with subterranean clover (Trifolium subterraneum L.) (Papilionaceae) affected host-plant selection by eight pest insect species of brassica crops. The pest species tested were Pieris rapae (Lepidoptera: Pieridae) (the small white butterfly), Pieris brassicae (Lepidoptera: Pieridae) (the large white butterfly), Delia radicum (Diptera: Anthomyiidae) (the cabbage root fly), Phaedon cochleariae (Coleoptera: Chrysomelidae) (the mustard beetle), Plutella xylostella (Lepidoptera: Yponomeutidae) (the diamond-back moth), Evergestis forficalis (Lepidoptera: Pyralidae) (the garden-pebble moth), Mamestra brassicae (Lepidoptera: Noctuidae) (the cabbage moth) and Brevicoryne brassicae (Hemiptera: Aphididae) (the cabbage aphid). In all tests, except two in which the brassica plants were about three times as high as the clover background, 39%–100% fewer of the pest insect stage monitored were found on host plants presented in clover than on those presented in bare soil. Contrary to claims supporting the ‘enemies hypothesis’, differences in colonization alone appeared sufficient to account for the lower numbers of insects found when host plants are undersown with clover. To be effective in reducing plant colonization, the clover must cover 50%, and preferably more, of the vertical profile of the crop plants. As clover used as an undersown crop often has to be cut to make it less competitive with the main brassica crop, temporal aspects of the condition of the clover during critical periods of pest activity need to be recorded carefully before concluding that undersowing does not produce the effect desired against certain pest species under field conditions. The effective clover barrier is like any other treatment, if it is not present at the appropriate time it cannot be expected to reduce pest insect numbers.     

Effects of undersown clover on host-plant selection by Thrips tabaci adults in leek

The suppressive effects of undersown clover on Thrips tabaci Lindeman infestation in leek is known but not the stages in thrips population dynamics that are affected by intercropping and the mechanisms involved. Colonization or settling of adult onion thrips (T. tabaci) in monocropped leek (Allium porrum L.) and in leek intercropped with strawberry clover (Trifolium fragiferum L.) was studied in two potted plant experiments. Potted leek plants with and without undersown clover were placed for a short period (2 and 5 days) in monocropped or intercropped field plots when high thrips infestation was expected. Thrips adults were counted on all leaves and in the shaft during this observation period. Thrips populations were monitored weekly in the field plots throughout the entire growing season.In both potted plant experiments, there were consistently fewer thrips adults on intercropped leek plants than on monocropped plants. The plant growth parameters – number of leaves and stem diameter – were similar in all treatments and thus did not explain differences in thrips adults. Natural enemies were absent on both leek and clover, and thus cannot explain the differences in adult thrips numbers. Furthermore, no adults of T. tabaci were found on the clover in the potted plant experiment and only very few in the field experiment. Thus it was concluded that strawberry clover was not an effective trap crop for thrips.In the second potted plant experiment, clover was removed just before the leek plants were introduced to the field, thus eliminating direct physical, visual and olfactory interference by clover. After the undersown clover was removed, the leek plants harboured only one-third of the number of thrips adults, as compared to the monocropped plants. This study supports the notion that there are subtle links between intercropping and plant quality, and indicates that host-plant quality is an underlying cause of the reduction in adult thrips numbers in leek/clover intercropping.     

Dynamic Succession of Soil Bacterial Community during Continuous Cropping of Peanut (Arachis hypogaea L.)

Plant health and soil fertility are affected by plant–microbial interactions in soils. Peanut is an important oil crop worldwide and shows considerable adaptability, but growth and yield are negatively affected by continuous cropping. In this study, 16S rRNA gene clone library analyses were used to study the succession of soil bacterial communities under continuous peanut cultivation. Six libraries were constructed for peanut over three continuous cropping cycles and during its seedling and pod-maturing growth stages. Cluster analyses indicated that soil bacterial assemblages obtained from the same peanut cropping cycle were similar, regardless of growth period. The diversity of bacterial sequences identified in each growth stage library of the three peanut cropping cycles was high and these sequences were affiliated with 21 bacterial groups. Eight phyla: Acidobacteria, Actinobacteria, Bacteroidetes, Chloroflexi, Gemmatimonadetes, Planctomycetes, Proteobacteria and Verrucomicrobia were dominant. The related bacterial phylotypes dynamic changed during continuous cropping progress of peanut. This study demonstrated that the bacterial populations especially the beneficial populations were positively selected. The simplification of the beneficial microbial communities such as the phylotypes of Alteromonadales, Burkholderiales, Flavobacteriales, Pseudomonadales, Rhizobiales and Rhodospirillales could be important factors contributing to the decline in peanut yield under continuous cropping. The microbial phylotypes that did not successively changed with continuous cropping, such as populations related to Rhizobiales and Rhodospirillales, could potentially resist stress due to continuous cropping and deserve attention. In addition, some phylotypes, such as Acidobacteriales, Chromatiales and Gemmatimonadales, showed a contrary tendency, their abundance or diversity increased with continuous peanut cropping progress. Some bacterial phylotypes including Acidobacteriales, Burkholderiales, Bdellovibrionales, and so on, also were affected by plant age.     

Analysis of bacterial communities in rhizosphere soil of continuously cropped healthy and diseased konjac

The bacterial community and diversity in healthy and diseased konjac rhizosphere soils with different ages of continuous cropping were investigated using next-generation sequencing. The results demonstrated that the number of years of continuous cropping significantly altered soil bacterial community and diversity. Soil bacterial Shannon diversity index and Chao 1 index decreased with the increasing cropping years of konjac. After 1 year of cropping, the soil exhibited the highest bacterial relative abundance and diversity. Of the 44 bacterial genera (relative abundance ratio of genera greater than 0.3%), 14 were significantly affected by the duration of continuous cropping and plant status. With increasing continuous cropping, Alicyclobacillus decreased, while Achromobacter, Lactobacillus, Kaistobacter, Rhodoplanes increased after 3 years continuous cropping. Continuous cropping altered the structure and composition of the soil bacterial community, which led to the reduction in the beneficial bacteria and multiplication of harmful bacteria. These results will improve our understanding of soil microbial community regulation and soil health maintenance in konjac farm systems.     

Effects of Different Cropping Systems on the Occurrence of Fluorescent Pseudomonads

In field experiments, winter wheat was grown under different crop rotation regimes (monoculture; rotation with field beans) and differentiated intensity (cv.‘Jubilar’ with 120 kg N/ha and 1l CCC/ha; cv.‘Okapi’ with 180 kg N/ha and l CCC/ha). Plant, protection measures were carried out at three levels (no treatment; specific treatments under consideration of damage thresholds; routine spraying program). The occurrence of aerobic bacteria, fluorescent pseudomonads and strong siderophore-producers as well as the effect of the different cropping systems on the two groups of bacteria mentioned last were determined during the vegetation period at the beginning of shooting, at full bloom and after harvesting on the surface of the roots of wheat plants. In comparison to the total population of aerobic bacteria, the populations of fluorescent pseudomonads and of the strong siderophore-producing bacteria changed in a characteristic way: whereas at the beginning of shooting the highest and at full bloom the, lowest numbers were determined, a slight increase could be observed after harvest. On roots of wheat plants in monoculture, higher numbers of fluorescent pseudomonads and strong siderophore-producers were detected at the begining of shooting and at full bloom, than on those grown in rotation with field beans. The roots of cv. ‘Okapi’ (higher cropping intensity) were colonized to a higher degree by both groups of bacteria as compared to those of cv. ‘Jubilar’. After application of herbicides, a stimulation of these micro-organisms was observed at the beginning of shooting. The influences of different crop rotation schemes, intensities of cropping and plant protection measures on the occurrence of fluorescent pseudomonads were altogether less pronounced than the natural fluctuations of the population during the growth of the wheat. On the basis of morphological, physiological and biochemical properties, it could be shown that different biovars of the species Pseudomonas fluorescens dominated in the experimental field.     

Characterization of culturable bacterial endophytes of switchgrass (Panicum virgatum L.) and their capacity to influence plant growth

Switchgrass (Panicum virgatum L.) is a perennial warm season grass that is native to the plains of North America and is widely grown as a forage, bioenergy or groundcover crop. Despite its importance, a bottleneck in switchgrass production is poor seedling vigor, which as a perennial crop represents an important time for management. Herein, data identify a suite of culturable bacterial microflora extracted from switchgrass, and show their capability to influence host plant growth and development. A total of 307 bacterial isolates were cultured and isolated from surface sterilized switchgrass biomass and sequence identified into 76 strains (subspecies classification), 36 species and 5 phyla. Approximately 58% of bacterial strains, when reintroduced into surface‐sterilized switchgrass seeds, were documented to increase lamina length (cm from base to tip after 60 days growth) relative to uninoculated controls. Ecologically, Phylum Firmicutes was the most abundant bacterial classification and encompassed 75% of all isolates. Although the culturable bacterial community studies herein represent an unknown and assumedly minor proportion of the total microbiome, by focusing on culturable bacteria, we delineate functional feedback between the presence of isolated bacteria and switchgrass seedling growth.     

Establishment of reed canary grass with perennial legumes or barley and different fertilization treatments: effects on yield,botanical composition and nitrogen fixation

In two field experiments in northern Sweden, we investigated if intercropping reed canary grass (RCG; Phalaris arundinacea L.) with nitrogen‐fixing perennial legumes could reduce N‐fertilizer requirements and also if RCG ash or sewage sludge could be used as a supplement for mineral P and K. We compared biomass production, N uptake and N‐fixation of RCG in monoculture and mixtures of RCG with alsike clover (Trifolium hybridum L.), red clover (Trifolium pratense L.), goat's rue (Galega orientalis Lam.) and kura clover (Trifolium ambiguum M. Bieb.). In one experiment, RCG was also undersown in barley (Hordeum vulgare L.). Three fertilization treatments were applied: 100 kg N ha^?1, 50 kg N ha^?1 and 50 kg N ha^?1 + RCG ash/sewage sludge. We used a delayed harvest method: cutting the biomass in late autumn, leaving it on the field during the winter and harvesting in spring. The legume biomass of the mixtures at the inland experimental site was small and did not affect RCG growth negatively. At the coastal site, competition from higher amount of clover biomass affected RCG growth and spring yield negatively. N‐fixation in red clover and alsike clover mixtures in the first production year approximately covered half of recommended N‐fertilization rate. Goat's rue and kura clover did not establish well at the costal site, but at the inland site goat's rue formed a small but vital undergrowth. RCG undersown in barley gave lower yield, both in autumn and spring, than the other treatments. The high N treatment gave a higher spring yield at the inland site than the low N treatments, but there were no differences due to fertilization treatments at the coastal site. For spring harvest, there were no yield benefits of RCG/legume intercropping compared with RCG monoculture. However, intercropping might be more beneficial in a two‐harvest system.     

Control of survival of Ophiobolus graminis between consecutive crops of winter wheat

Under a glasshouse crop of red clover, Ophiobolus graminis (Sacc.) Sacc. in artificially colonized straws survived for longer on the soil surface than when buried, and for much longer when suspended above the soil; survival in buried straws was somewhat more prolonged in fallow soil than under clover. In field experiments with consecutive crops of winter wheat, under-sowing with red clover was not effective in reducing the incidence of take-all, possibly because of above-ground survival of the pathogen in unploughed straw. Early rotavation, however, significantly reduced disease incidence, probably because of enhanced microbial activity and competition for nitrogen in the well-aerated compost of soil and stubble.     

Antiphytovirale Aktivität von Rhamnolipid aus Pseudomonas aeruginosa

A rhamnolipid released by Pseudomonas aeruginosa 196 Aa into the culture medium reduced the number of local lesions induced by tobacco mosaic virus on leaves of the hypersensitive host Nicotiana glutinosa L. by up to 90%. The content of potato virus X in the systemically infected host Nicotiana tabacum L. ‘Samsun’ is decreased in inoculated as well as in secondarily infected leaves by up to 50%. In a smaller degree red clover mottle virus is influenced in the systemic host Pisum sativumconvar.speciosum (Dierb.) Alef ‘Nadja’.