Outer cell envelope membrane and shape of Spirillum serpens.

“Ghosts” have been isolated from Spirillum serpens that are free of murein, are surrounded by a unit membrane (derived from the outer membrane of the cell envelope), have lost all intracellular material (except for some poly-β-hydroxybutyrate), and still maintain Spirillum's shape.The ghost membrane contains about 50% protein which is resolved by sodium dodecyl sulphate-polyacrylamide gel electrophoresis into three bands corresponding to apparent molecular weights between 21,000 and 40,000, and the major protein band I (40,000) consists of at least two (Ia and Ib) but not many more polypeptide chains. HP-layer protein (hexagonally packed surface protein) is absent. At least one of the latter polypeptide chains is required for the establishment of the long-range order apparent in ghosts since proteases degrade band I proteins and concomitantly destroy the ghost. The other polypeptides (II and III) do not appear to be required for maintenance of shape of the Spirillum ghost since their amounts can vary widely from preparation to preparation. Ghosts as well as cells can be cross-linked with dimethyl diimidoesters. Such ghosts proved to be cross-linked over their entire surface, and a covalently closed macromolecule of the size of the cell had been created. Under certain conditions of cross-linking these ghosts upon extraction with hot sodium dodecyl sulphate were pure protein. Ammonolysis of this material liberated band I protein.These findings strongly suggest that there is a rather dense packing of the protein in the ghost membrane, and proteins Ia and Ib may be arranged as repeating subunits in the sense that protein-protein interaction exists along the whole membrane. Several observations also suggest that the ghost membrane concerning the arrangement of these proteins does not represent a gross artifact regarding the outer cell envelope membrane. The possibility exists that the assembly of polypeptides Ia and Ib participates in the determination of cellular shape.     

Protein-lipid-lipopolysaccharide association in the superficial layer of Spirillum serpens cell walls.

The backing layer of the Spirillum serpens VHA cell wall, which supports and is bonded to the outer, structured protein layer, was isolated and shown to be similar in composition to the same elements of the outer membrane. It contained a lipopolysaccharide that was similar, but not identical, to that of the intact wall and the same phospholipids. The interaction of the isolated wall lipopolysaccharide with the loosely bound wall lipids provided lamellae, whose surfaces were an effective template for a lifelike reassembly of the isolated outer-layer hexagonal protein in the presence of Ca2+. Assembly did not take place on pure lipopolysaccharide, which dispersed in differing forms. A lipid-lipopolysaccharide-water interface appeared to be required as a template surface for the assembly. Lipopolysaccharide from Pseudomonas aeruginosa was able to replace that of S. serpens in the template. These observations suggest that lipid-lipopolysaccharide complexes are highly ordered, and this order is important to the nucleation and assembly of the protein array.     

Alterations in the cell wall of Spirillum serpens VHL early in its association with Bdellovibrio bacteriovorus 109D

In both freeze-etched and critical-point dried preparations examined by transmission and scanning electron microscopy, respectively, the outer surfaces of the cells of Spirillum serpens VHL assume a wrinkled appearance 10–15 min after challenge by Bdellovibrion bacteriovorus 109D. This wrinkling effect is believed (on circumstantial evidence) to be caused by the bdellovibrio's disruption of the cell wall lipoprotein of the Spirillum. With the exception of those topological changes caused by wrinkling, the outer membrane of the Spirillum cell wall retains a normal appearance as viewed in freeze-etched preparations, even after the Spirillum cell has been converted into a bdelloplast. Although the peptidoglycan layer of the Spirillum cell presumably is weakened somewhat by the invading Bdellovibrio, evidence obtained from freeze-fractured preparations of Spirillum bdelloplasts suggests that the peptidoglycan remains as a discrete cell wall layer, even though the Spirillum cell wall apparently has lost much of its rigidity. That the peptidoglycan backbone remains essentially intact, even after the Spirillum cell has been entered by the Bdellovibrio, is supported by the observation that the soluble amino sugar content of the culture medium, as determined by chemical analysis, does not rise even 5.0 h after the association of the Bdellovibrio with the Spirillum has begun.     

Surface arrays on the cell wall of Spirillum metamorphum.

A complex and easily disrupted arrangement of macromolecules was present on the outer (lipopolysaccharide) membrane of the cell wall of Spirillum metamorphum. Separation of the arrays from the cell and spontaneous reassembly into regularly structured complexes usually occurred during preparation for electron microscopy. Freeze etchings, thin sections, and optical diffraction analysis of negatively stained fragments indicated that they consisted of two sets of a thin layer which was studied with 3-nm particles arranged in a loose (OL). The OSL consisted of a hexagonal arrangement of 8-nm disks and the OL of a thin layer which was studied with 3-nm particles arranged in a loose rectangular manner. The OSL of reassembled fragments displayed numerous broken delta-linkers between units and a center-to-center spacing of half the expected distance, which suggests that an interdigitation of two OSL arrays had occurred. The observations combined with freeze etchings and thin sections of whole cells suggested a possible reassembly mechanism. The normal surface arrangement of these layers on cells was thought to consist of the OL overlying one set of OSL which was loosely adherent to a thin amorphous backing layer.     

Isolation and Chemical Structure of the Peptidoglycan of Spirillum serpens Cell Walls

The peptidoglycan layer of Spirillum serpens cell walls was isolated from intact cells after treatment with sodium dodecylsulfate and digestion with Pronase. The isolated peptidoglycan contained glucosamine, muramic acid, alanine, glutamic acid, and meso-diaminopimelic acid in the approximate molar ratio of 1:1:2:1:1. Aspartic acid and glycine were the only other amino acids found in significant quantities. N-terminal amino acid analyses of the tetrapeptide amino acids in the peptidoglycan revealed that 54% of the diaminopimelic acid molecules are involved in cross-linkage between tetrapeptides. This amount of cross-linkage is greater than that found in the peptidoglycan of previously studied cell walls of gram-negative bacteria. The polysaccharide backbone was isolated, after myxobacter AL-1 enzyme digestion of the peptidoglycan, by fractionation with ECTEOLA-cellulose and Sephadex G-100. An average length of 99 hexosamines for the polysaccharide chains was found (ratio of total hexosamines to reducing end groups).     

Substructure and in vitro assembly of the outer, structured layer of Spirillum serpens.

Electron micrographs of disintegrating units of the outer, structured (HP) layer of Spirillum serpens and of the isolated protein obtained from the HP layer revealed V- and Y-shaped and linear profiles. Interpretation of these forms, influenced by the seemingly trimeric form of the isolated protein and by biochemical data, suggested that the protein subunits were identical and Y shaped. A model is proposed for the assembly of the Y-shaped subunits to form a hexagon composed of two triads (three Y-shaped subunits each). The isolated protein adsorbed to a template of wall fragments (basal layer) to the same degree (over 90%) in high concentrations of Na+, K+ (5 X 10(-2) M), Ca2+, Sr2+, and Mg2+ (10(-2) M). At a lower concentration (4 x 10(-5) M) of the cations there was differential adsorption of the protein. Adsorption to the template in the presence of each cation, followed by dilution, also led to differential release of the protein. The adsorption of the protein to the basal layer was correlated with reassembly of the HP layer on the template. The mechanisms seem to be: (i) an ionic strength-dependent reassembly, which results in an HP layer loosely attached to the template (this layer is easily dissociated by decreasing the ionic strength); and (ii) a cation-specific (Ca2+ or Sr2+, but not Mg2+, Na+, or K+) mechanism independent of ionic strength. In this latter case, the specific cations presumably form strong noncovalent "salt" linkages between triads and the basal layer, enabling stable hexagons and the HP layer to be formed.     

Cell wall proteins of Aquaspirillum serpens.

The Triton X-100-insoluble wall fraction of Aquaspirillum serpens VHA contained three major proteins: the regularly structured (RS) superficial protein (molecular weight 140,000) and two peptidoglycan-associated proteins (molecular weights, 32,000 and 33,000). The molecular arrangement and interactions of the outer membrane and RS proteins were examined with the use of bifunctional cross-linking reagents. The peptidoglycan-associated and RS proteins were not readily cross-linked in either homo- or heteropolymers. This suggests that the free amino groups are not suitably disposed for cross-linking. Some high-molecular-weight multimers of the RS protein were produced, but the subunit structure of the RS array was not stabilized by cross-linking. The peptidoglycan-associated proteins were cross-linked to high-molecular-weight multimers, but no dimers or trimers were produced. This result suggests that these proteins exist in the outer membrane as multimers larger than trimers.