Seed Treatment with Auxins Modulates Growth and Ion Partitioning in Salt-stressed Wheat Plants

Experiments were performed to determine whether seed priming with different concentrations （100, 150, and 200 mg/L） of auxins （indoleacetic acid （IAA）, indolebutyric acid （IBA）, or their precursor tryptophane （Trp）） could alter salinity induced perturbances in salicylic acid and ion concentrations and, hence, growth in wheat （Triticum aestivum L.） cultivars, namely M.H.-97 （salt intolerant） and tnqtab-91 （salt tolerant）. Primed and non-primed seeds were sown in Petri dishes in a growth room, as well as in a field treated with 15 dS/m NaCl salinity. All priming agents, except IBA, increased the final germination percentage in both cultivars. The seedlings of either cultivar raised from Trp-treated seeds had greater dry biomass when under salt stress. In field experiments, Trp priming was much more effective in mediating the increase in grain yield, irrespective of the cultivar, under salt stress. The alleviatory effect of Trp was found to be associated with reduced uptake of Na^＋ in the roots and subsequent translocation to the shoots, as well as increased partitioning of Ca^＋ in the roots of salt-stressed wheat plants. Plants of both cultivars raised from Trp-and IAA-treated seeds accumulated free salicylic acid in their leaves when under salt stress. Overall, the Trp priming-induced improvement in germination and the subsequent growth of wheat plants could be related to ion homeostasis when under salt stress. The possible involvement of salicylic acid in the Trp priming-induced better growth under Conditions of salt stress is discussed.     

Seed Treatment with Auxins Modulates Growth and Ion Partitioning in Salt-stressed Wheat Plants

Experiments were performed to determine whether seed priming with different concentrations (100, 150, and 200 mg/L) ofauxins (indoleacetic acid (IAA), indolebutyric acid (IBA), or their precursor tryptophane (Trp)) could alter salinity inducedperturbances in salicylic acid and ion concentrations and, hence, growth in wheat (Triticum aestivum L.) cultivars, namelyM. H.-97 (salt intolerant) and Inqlab-91 (salt tolerant). Primed and non-primed seeds were sown in Petri dishes in a growthroom, as well as in a field treated with 15 dS/m NaCl salinity. All priming agents, except IBA, increased the final germinationpercentage in both cultivars. The seedlings of either cultivar raised from Trp-treated seeds had greater dry biomass whenunder salt stress. In field experiments, Trp priming was much more effective in mediating the increase in grain yield,irrespective of the cultivar, under salt stress. The alleviatory effect of Trp was found to be associated with reduced uptakeof Na~ in the roots and subsequent translocation to the shoots, as well as increased partitioning of Ca~(2 )in the roots ofsalt-stressed wheat plants. Plants of both cultivars raised from Trp-and IAA-treated seeds accumulated free salicylic acidin their leaves when under salt stress. Overall, the Trp priming-induced improvement in germination and the subsequentgrowth of wheat plants could be related to ion homeostasis when under salt stress. The possible involvement of salicylicacid in the Trp priming-induced better growth under conditions of salt stress is discussed.     

Seed enhancement with cytokinins: changes in growth and grain yield in salt stressed wheat plants

Cytokinins are often considered abscisic acid (ABA) antagonists and auxins antagonists/synergists in various processes in plants. Seed enhancement (seed priming) with cytokinins is reported to increase plant salt tolerance. It was hypothesized that cytokinins could increase salt tolerance in wheat plants by interacting with other plant hormones, especially auxins and ABA. The present studies were therefore conducted to assess the effects of pre-sowing seed treatment with varying concentrations (100, 150 and 200 mg l⁻¹) of cytokinins (kinetin and benzylaminopurine (BAP)) on germination, growth, and concentrations of free endogenous auxins and ABA in two hexaploid spring wheat (Triticum aestivum L.) cultivars. The primed and non-primed seeds of MH-97 (salt-intolerant) and Inqlab-91 (salt-tolerant) were sown in both Petri dishes in a growth room and in the field after treatment with 15 dS m⁻¹ NaCl salinity. Both experiments were repeated during 2002 and 2003. Among priming agents, kinetin was effective in increasing germination rate in the salt-intolerant and early seedling growth in the salt-tolerant cultivar when compared with hydropriming under salt stress. Thus, during germination and early seedling growth, the cytokinin-priming induced effects were cultivar specific. In contrast, kinetin-priming showed a consistent promoting effect in the field and improved growth and grain yield in both cultivars under salt stress. The BAP-priming did not alleviate the inhibitory effects of salinity stress on the germination and early seedling growth in both cultivars. The increase in growth and grain yield in both cultivars was positively correlated with leaf indoleacetic acid concentration and negatively with ABA concentration under both saline and non-saline conditions. The decrease in ABA concentration in the plants raised from kinetin-primed seeds might reflect diminishing influence of salt stress. However, the possibility of involvement of other hormonal interactions is discussed.     

Isolation of ACC deaminase producing PGPR from rice rhizosphere and evaluating their plant growth promoting activity under salt stress

Aims

Bacteria possessing ACC deaminase activity reduce the level of stress ethylene conferring resistance and stimulating growth of plants under various biotic and abiotic stresses. The present study aims at isolating efficient ACC deaminase producing PGPR strains from the rhizosphere of rice plants grown in coastal saline soils and quantifying the effect of potent PGPR isolates on rice seed germination and seedling growth under salinity stress and ethylene production from rice seedlings inoculated with ACC deaminase containing PGPR.

Methods

Soils from root region of rice growing in coastal soils of varying salinity were used for isolating ACC deaminase producing bacteria and three bacterial isolates were identified following polyphasic taxonomy. Seed germination, root growth and stress ethylene production in rice seedlings following inoculation with selected PGPR under salt stress were quantified.

Results

Inoculation with selected PGPR isolates had considerable positive impacts on different growth parameters of rice including germination percentage, shoot and root growth and chlorophyll content as compared to uninoculated control. Inoculation with the ACC deaminase producing strains reduced ethylene production under salinity stress.

Conclusions

This study demonstrates the effectiveness of rhizobacteria containing ACC deaminase for enhancing salt tolerance and consequently improving the growth of rice plants under salt-stress conditions.     

Ethylene antagonizes the inhibition of germination in Arabidopsis induced by salinity by modulating the concentration of hydrogen peroxide

The capacity of plants to achieve successful germination and early seedling establishment under high salinity is crucial for tolerance of plants to salt. The gaseous hormone ethylene has been implicated in modulating salt tolerance, but the detailed role of how ethylene modulates the response of early seedling establishment to salt is unclear. To better understand the role of the ethylene signal transduction pathway during germination and seedling establishment, an ethylene insensitive mutation (ein2-5) and an ethylene sensitive mutation (ctr1-1) of Arabidopsis were analyzed under saline conditions and compared with the wild type plant (Col-0) as control. High salinity (>100?mM NaCl) inhibited and delayed germination. These effects were more severe in the ethylene insensitive mutants (ein2-5) and less severe in the constitutive ethylene sensitive plants (ctr1-1) compared with Col-0 plants. Addition of the ethylene precursor 1-aminocyclopropane-1-carboxylic acid (ACC) or inhibitors of ethylene action implied that ethylene was essential for early seedling establishment under normal and saline conditions. Salt stress increased the endogenous concentration of hydrogen peroxide (H₂O₂) in germinating seeds and ACC reduced its concentration. Our results suggest that ethylene promotes germination under salinity by modulating the endogenous concentration of H₂O₂ in germinating seeds. These findings demonstrate that ethylene is involved in regulating germination as an initiator of the process rather than consequence, and that ethylene promotes germination by modulating the endogenous concentration of H₂O₂ in germinating seeds under salinity.     

Responses of photosynthesis, chlorophyll fluorescence and ROS-scavenging systems to salt stress during seedling and reproductive stages in rice

BACKGROUND AND AIMS: Salinity is a widespread soil problem limiting productivity of cereal crops worldwide. Rice is particularly sensitive to salt stress during the seedling stage, with consequent poor crop establishment, as well as during reproduction where salinity can severely disrupt grain formation and yield. Tolerance at the seedling stage is weakly associated with tolerance during reproduction. Physiological responses to salinity were evaluated for contrasting genotypes, during the seedling and reproductive stages. METHODS: Three rice genotypes differing in their tolerance of salinity were evaluated in a set of greenhouse experiments under salt stress during both seedling stage and reproduction. KEY RESULTS: Photosynthetic CO2 fixation, stomatal conductance (gs) and transpiration decreased substantially because of salt stress, but with greater reduction in the sensitive cultivar IR29. The tolerant lines IR651 and IR632 had more responsive stomata that tended to close faster during the first few hours of stress, followed by partial recovery after a brief period of acclimation. However, in the sensitive line, gs continued to decrease for longer duration and with no recovery afterward. Chlorophyll fluorescence measurements revealed that non-photochemical quenching increased, whereas the electron transport rate decreased under salt stress. Salt-tolerant cultivars exhibited much lower lipid peroxidation, maintained elevated levels of reduced ascorbic acid and showed increased activities of the enzymes involved in the reactive oxygen scavenging system during both developmental stages. CONCLUSIONS: Upregulation of the anti-oxidant system appears to play a role in salt tolerance of rice, with tolerant genotypes also maintaining relatively higher photosynthetic function; during both the vegetative and reproductive stages.     

Influence of gibberellic acid and different salt concentrations on germination percentage and physiological parameters of oat cultivars

Gibberellic acid (GA₃) is one of the plant growth regulators which improve salt tolerance and mitigate the salt stress impact on plants. The extant analysis was carried out to study the effect of GA₃ and different salt concentrations on seed germination and physiological parameters of oat cultivars. Oats is substantially less tolerant to salt than wheat and barley. Experimentation was conducted as factorial with Completely Randomized Block Design with three replicates. Different concentration of NaCl salt ((25, 50, 75 and 100 mM) were used in test control group and 100 and 150 ppm of GA₃ were used in two group by pre-treated (after 24 h of the seed soaking) and plants were analyzed on 15th day. Results indicate that increasing salinity would decrease the germination percentage and growth parameter in three oat cultivars. Quotes data indicating a 13%, 19.9% and 32.48% in cultivars NDO-2, UPO-212 and UPO-94 germination reduction when soil salinity reaches 50 mM. A 36.02%, 47.33% and 56.365 reduction in germination is likely when soil salinity reaches 100 mM respectively same cultivars. Seeds treated with GA₃ significantly promoted the percentage of germination, shoot and root length, total fresh and dry weight of seedling, tissue water content and seedling vigor index by NDO-2 and UPO-212 under different saline concentration. The maximum average of germination and growth parameters were observed from 150 ppm GA₃ treated seeds. But this concentration was significantly inhibited root length in sensitive cultivar UPO-94 at 75 and 100 mM salt as compared to 100 ppm. We observed that, the high concentration of GA₃ was not suitable for sensitive oat cultivars. Because the plant root are the real workforce behind any plants success. Thus, it may be concluding that, GA₃ treatment could curtail the toxic effect of salinity by increasing germination percentage and shoot and root length, total fresh and dry weight, tissue water content and seedling vigor index in tolerant cultivar.     

Enhanced oxidative stress in the ethylene-insensitive (ein3-1) mutant of Arabidopsis thaliana exposed to salt stress

To better understand the role of ethylene signaling in plant stress tolerance, salt-induced changes in gene expression levels of ethylene biosynthesis, perception and signaling genes were measured in Arabidopsis thaliana plants exposed to 15 days of salinity. Among the genes analyzed, EIN3 showed the highest expression level increase under salt stress, suggesting a key role for this ethylene-signaling component in response to salt stress. Therefore, we analyzed the salt stress response over 15 days (by adding 100 mM NaCl to the nutrient solution) in the ein3-1 mutant compared to the wild-type (Col-0) in terms of growth, oxidative stress markers (lipid peroxidation, foliar pigments and low-molecular-weight antioxidants) and levels of growth- and stress-related phytohormones (including cytokinins, auxins, gibberellins, abscisic acid, jasmonic acid and salicylic acid). The ein3-1 mutant grew similarly to wild-type plants both under control and salt stress conditions, which was associated with a differential time course evolution in the levels of the cytokinins zeatin and zeatin riboside, and the auxin indole-3-acetic acid between the ein3-1 mutant and the wild-type. Despite showing no signs of physiological deterioration under salt stress (in terms of rosette biomass, leaf water and pigment contents, and PSII efficiency) the ein3-1 mutant showed enhanced lipid peroxidation under salt stress, as indicated by 2.4-fold increase in both malondialdehyde and jasmonic acid contents compared to the wild-type. We conclude that, at moderate doses of salinity, partial insensitivity to ethylene might be compensated by changes in endogenous levels of other phytohormones and lipid peroxidation-derived signals in the ein3-1 mutant exposed to salt stress, but at the same time, this mutant shows higher oxidative stress under salinity than the wild-type.     

Salicylic acid differently impacts ethylene and polyamine synthesis in the glycophyte Solanum lycopersicum and the wild‐related halophyte Solanum chilense exposed to mild salt stress

This study aimed to determine the effects of exogenous application of salicylic acid (SA) on the toxic effects of salt in relation to ethylene and polyamine synthesis, and to correlate these traits with the expression of genes involved in ethylene and polyamine metabolism in two tomato species differing in their sensitivity to salt stress, Solanum lycopersicum cv Ailsa Craig and its wild salt‐resistant relative Solanum chilense. In S. chilense, treatment with 125 mM NaCl improved plant growth, increased production of ethylene, endogenous salicylic acid and spermine. The production was related to a modification of expression of genes involved in ethylene and polyamine metabolism. In contrast, salinity decreased plant growth in S. lycopersicum without affecting endogenous ethylene, salicylic or polyamine concentrations. Exogenous application of salicylic acid at 0.01 mM enhanced shoot growth in both species and affected ethylene and polyamine production in S. chilense. Concomitant application of NaCl and salicylic acid improved osmotic adjustment, thus suggesting that salt and SA may act in synergy on osmolyte synthesis. However, the beneficial impact of exogenous application of salicylic acid was mitigated by salt stress since NaCl impaired endogenous SA accumulation in the shoot and salicylic acid did not improve plant growth in salt‐treated plants. Our results thus revealed that both species respond differently to salinity and that salicylic acid, ethylene and polyamine metabolisms are involved in salt resistance in S. chilense.     

Promotion by 5-Aminolevulinic Acid of Germination of Pakchoi （Brassica campestris ssp. chinensis var. communis Tsen et Lee） Seeds Under Salt Stress

The seed germination and seedling growth of pakchoi （Brassica campestris ssp. chinensis var. communis Tsen et Lee cv. Hanxiao） were not significantly inhibited until the concentration of NaCl was increased to 150 mmol/L. Treatment of pakchoi seeds with exogenous 5-aminolevulinic acid （ALA）, at concentrations ranging from 0.01 to 10.00 mg/L, promoted seed germination when seeds were stressed by salinity, whereas levulinic acid （LA）, an inhibitor of ALA dehydrase, significantly inhibited seed germination and seedling growth, suggesting that metabolism of ALA into porphyrin compounds was necessary for seed germination and seedling growth. Determination of respiratory rate during seed germination showed that ALA increased seed respiration under both normal conditions and salt stress. Furthermore, salt stress decreased levels of endogenous ALA, as well as heme, in etiolated seedlings. More salt-tolerant cultivars of pakchoi contained higher relative levels of endogenous ALA and heme under conditions of salt stress. These results indicate that salt stress may inhibit the biosynthesis of endogenous ALA and then heme, which is necessary for seed germination, and treatment of seeds with exogenous ALA prior to germination may be associated with the biosynthesis of heme.     

Salinity and salt composition effects on seed germination and root length of four sugar beet cultivars

Salinization is one of the most important factors affecting agricultural land in the world. Salinization occurs naturally in arid and semiarid regions where evaporation is higher than rainfall. Sugar beet yield declines with an increase in salinity, but the sensitivity to salts varies with salt composition in water and sugar beet growth stage. The aim of this study was to determine the effect of water salinity levels and salt composition on germination and seedling root length of four sugar beet cultivars (PP22, IC2, PP36, and 7233). The experiments were undertaken with irrigation water with two salt compositions (NaCl alone and mixture of MgSO₄ + NaCl + Na₂SO₄ + CaCl₂) in three replicates. Thirteen salinity levels with electrical conductivity (EC) of the irrigation water ranging from 0 to 30 dS/m were applied to each cultivar in both experiments. Seed germination percentage and seedling root length growth were determined in 13 days. Statistical analysis revealed that germination and root length were significantly affected by salt composition, cultivars and salinity levels. Regardless of salt composition, seed germination and seedling root length were significantly affected by the irrigation water with EC up to 8 dS/m and 4 dS/m, respectively. Except for cultivar PP22, the adverse effect of salinity of the irrigation water on seed germination and seedling root length was higher for NaCl alone than for the salt mixture, which refers to lower salt stress in field conditions with natural salt composition. Presented at the International Conference on Bioclimatology and Natural Hazards, Poľana nad Detvou, Slovakia, 17–20 September 2007.     

Promotion by 5-Aminolevulinic Acid of Germination of Pakchoi (Brassica campestris ssp. chinensis var. communis Tsen et Lee) Seeds Under Salt Stress

The seed germination and seedling growth of pakchoi (Brassica campestris ssp. chinensis var.communis Tsen et Lee cv. Hanxiao) were not significantly inhibited until the concentration of NaCl was increased to150 mmol/L. Treatment of pakchoi seeds with exogenous 5-aminolevulinic acid (ALA), at concentrations ranging from 0.01 to 10.00 mg/L, promoted seed germination when seeds were stressed by salinity, whereas levulinic acid (LA), an inhibitor of ALA dehydrase, significantly inhibited seed germination and seedling growth, suggesting that metabolism of ALA into porphyrin compounds was necessary for seed germination and seedling growth. Determination of respiratory rate during seed germination showed that ALA increased seed respiration under both normal conditions and salt stress. Furthermore, salt stress decreased levels of endogenous ALA, as well as heme, in etiolated seedlings. More salt-tolerant cultivars of pakchoi contained higher relative levels of endogenous ALA and heme under conditions of salt stress.These results indicate that salt stress may inhibit the biosynthesis of endogenous ALA and then heme,which is necessary for seed germination, and treatment of seeds with exogenous ALA prior to germination may be associated with the biosynthesis of heme.     

Effects of oxidative stress caused by NaCl or Na2SO4 excess on lipoic acid and tocopherols in Genovese and Fine basil (Ocimum basilicum)

With this investigation, we aimed to study more deeply the antioxidative response to moderate doses of NaCl or Na₂SO₄ in two cultivars of basil differentially sensitive to salinity. Tolerance to salinity was previously evaluated by the extent of growth inhibition whereas the antioxidant response was assessed studying the changes in the activities of superoxide dismutase (SOD) and catalase as well as in the amounts of tocopherols and lipoic acid. To make possible the comparison of the responses of basil cv. Genovese and cv. Fine to different salts, the experiment was carried out with equimolar concentrations of Na⁺. The results showed that changes caused by salinity were dependent on cultivar and exposure time. In particular, cv. Genovese was more sensitive to Na₂SO₄ excess than cv. Fine whereas both of them had higher SOD activity under NaCl salinity. Generally, Fine basil withstood salinity better than Genovese, being endowed with higher constitutive levels of reduced lipoic acid [dihydrolipoic acid (DHLA)] as well as of α‐ and γ‐tocopherols. Moreover, cv. Fine showed the ability to utilise DHLA and to synthesise tocopherols during stressful conditions. Thus, more than one mechanism was involved in basil in the detoxification of reactive oxygen species during salt stress. In fact, when lipoic acid did not participate in the regeneration of reduced ascorbate and glutathione form, high amounts of tocopherols were present, likely protecting cell membranes from oxidative damage and making basil tolerant to moderate salinity.     

Arginase activity in the cotyledons of soybean seedlings

The influence of naphthylacetic acid, abscisic acid, gibberellic acid and kinetin on the formation of aerenchyma in seedling roots of Zea mays L. cv. Capella has been studied in relation to reported changes of their concentration in poorly aerated roots, which readily form aerenchyma, and to the effects of these hormones on the production of ethylene, a major factor promoting aerenchyma formation. Because the absence of nitrate accelerates aerenchyma formation in aerated roots, their influence on these roots was compared. The growth regulators were added to roots growing in non-aerated and aerated nutrient solutions, and aerenchyma formation and the production and endogenous concentration of ethylene were measured. Naphthylacetic acid prevented aerenchyma formation in both aerated roots without nitrate and in non-aerated roots although it enhanced the ethylene concentration of the roots. Abscisic acid also prevented aerenchyma formation, but without affecting the ethylene concentration. Gibberellic acid promoted aerenchyma formation in aerated roots only, but ethylene production in both aerated and non-aerated roots. Kinetin promoted aerenchyma formation in both aerated and non-aerated roots. It stimulated ethylene production in aerated roots, but slightly inhibited it in non-aerated roots. Co²⁺ and Ag⁺, which suppress ethylene production and action, respectively, reduced the promoting effects of gibberellic acid, but not those of kinetin. It is concluded that the effects of the plant growth regulators on aerenchyma formation in maize roots were, with a possible exception for gibberellic acid, not the result of altered ethylene concentrations in the roots. Their influence on aerenchyma formation is discussed in relation to their reported actions on cell membranes.     

Effect of NaCl and PEG 6000 on germination and seedling growth of rice (ryza sativa L.)

Germination and seedling growth of rice was studied in NaCl and PEG 6000 solutions having osmotic potentials −0.2, −0.4, −0.6 and −0.8 MPa. At isoosmotic concentrations, the NaCl proved more harmful to germination, seedling growth, per cent moisture content of seedling organs as well as mobilization of food matter from seed to the growing seedlings. This fact suggested that in rice, at least in the early stage, a specific ion effect rather than osmotic effect is the prime cause of salt injury. Compared to susceptible cultivar, the tolerant one was less inhibited by salinity.     

The response of Mo-hydroxylases and abscisic acid to salinity in wheat genotypes with differing salt tolerances

The differential responses of the wheat cultivars Shi4185 and Yumai47 to salinity were studied. The higher sensitivity of Yumai47 to salinity was linked to a greater growth reduction under salt stress, compared to more salt-tolerant Shi4185. Salinity increased the Na⁺, proline and superoxide anion radical (O₂ ^?) contents in both cultivars. Leaf Na⁺ content increased less in the more salt-tolerant cultivar Shi4185 than salt-sensitive Yumai47. The proline content increased more significantly in Shi4185 than Yumai47; on the contrary, superoxide anion radical content increased less in Shi4185 than Yumai47. This data indicated that wheat salinity tolerance can be increased by controlling Na⁺ transport from the root to shoot, associated with higher osmotic adjustment capability and antioxidant activity. Although salinity increased aldehyde oxidase (AO) activity and abscisic acid (ABA) content in the leaves and roots of both cultivars following the addition of NaCl to the growth medium, AO and ABA increased more in the salt-sensitive cultivar Yumai47 than the more salt-tolerant cultivar Shi4185. Xanthine dehydrogenase (XDH) activity in the leaves of both cultivars increased with increasing concentrations of NaCl; however, leaf XDH activity increased more significantly in Yumai47 than Shi4185. Root XDH activity in Shi4185 decreased with increasing NaCl concentrations, whereas salinity induced an increased root XDH activity in Yumai47. The involvement of AO and XDH enzymatic activities and altered ABA content in the response mechanisms of wheat to salinity are discussed herein.     

Salinity effects over growth and yield of IR8 rice and its mutant

Abstract

IRm6, an improved useful, EMS induced mutant of IR8 rice exhibits higher salt tolerance than the parent variety at all the growth stages. High salinity levels reduced germination per cent, early seedling growth and mature plant height in both the genotypes. Roots were more sensitive to salinity than shoots. Within seven days from germination, IRm6 accumulated three times more proline than IR8. Toxicity of individual salt concentrations was in order of NaCl>Na₂SO₄>CaCl₂. At germination and early seedling stages, dry weight of the seedling increased while fresh weight decreased with the rise in salinity unlike later growth stages when both fresh and dry weights of mature plants decreased under salt stress. All the yield components were adversely affected by varying degrees of saline treatments. The order of their contributions in final grain yield reduction was, productive tiller number>fertile grain number>grain specific density>1,000 grain weight. Tillering stage was most sensitive to salinity. Grain yield losses between 27-43% in IR8 and 14-30% in IRm6 occurred after salt treatments at flowering and tillering stages, respectively.     

盐胁迫环境下不同抗盐性小麦品种幼苗长势和内源激素的变化

采用两种浓度NaCl溶液,对不同抗盐性小麦品种德抗961(抗盐性强)和泰山9818(抗盐性弱)萌发期幼苗进行胁迫处理,观察其幼苗长势和内源激素含量变化.结果表明,盐胁迫抑制小麦幼苗生长,抗盐性弱的泰山9818受抑制较重.苗、根ABA含量随盐胁迫浓度增加而提高,泰山9818的增幅高于德抗961.苗、根IAA含量随盐胁迫浓度增加而降低,但德抗961的IAA含量高于泰山9818,说明盐胁迫下抗盐性强的品种具有较高IAA合成量.2品种GA3含量变化因盐胁迫浓度而异.在低盐胁迫下抗盐性强的品种苗中GA3含量提高以适应盐胁迫利于苗的生长,在高盐胁迫下2品种GA3含量降低.盐胁迫使苗中ZR含量增加,且德抗961的苗中ZR含量高于泰山9818,而根中ZR含量则前者低,说明盐胁迫下抗盐性强的品种可迅速将根部合成的ZR向苗中转移,促进苗的生长.2品种IAA/ABA、GA3/ABA比值随盐胁迫浓度增加和时间延长而下降,德抗961 IAA/ABA比值大于泰山9818.在盐胁迫下,抗盐性强的品种协调自身激素平衡的能力较强可能是其生长受抑制较小的重要原因.     

Carbohydrate Depletion in Roots and Leaves of Salt-Stressed Potted <Emphasis Type="Italic">Citrus clementina</Emphasis> L.

In citrus, damage produced by salinity is mostly due to toxic ion accumulation, since this salt-sensitive crop adjusts osmotically with high efficiency. In spite of this observation, the putative role of sugars as osmolites under salinity remains unknown. In this work, we have studied carbohydrate contents (total hexoses, sucrose and starch) in leaves and roots of citrus grown under increasing salinity. The experimental system was characterized through the analyses of several parameters known to be strongly affected by salinity in citrus, such as chloride accumulation, photosynthetic rate, ethylene production and leaf abscission. Three-year-old plants of the Clementina de Nules cultivar grafted on Carrizo citrange rootstock were watered with three different levels of salinity (NaCl was added to the watering solutions to achieve final concentrations of 30, 60 and 90 mM). Data indicate that salt stress caused an accumulation of chloride ions in a way proportional to the external increase in NaCl. The adverse conditions reduced CO₂ assimilation, increased ethylene production and triggered abscission of the injured leaves. Data also show that salinity induced progressive depletions of carbohydrates in leaves and roots of citrus plants. This observation clearly indicates that sugar accumulation is not a main component of the osmotic adjustment machinery in citrus.     

Effect of soil salinity on physiological characteristics of functional leaves of cotton plants

This study analyzes the effects of soil salinity on fatty acid composition, antioxidative enzyme activity, lipid peroxidation, and photosynthesis in functional leaves during the flowering and boll-forming stages of two cotton cultivars, namely, CCRI-44 (salt-tolerant) and Sumian 12 (salt-sensitive), grown under different soil salinity conditions. Saturated (C16:0 and C18:0) and unsaturated fatty acid (FA) contents (C18:1), as well as superoxide dismutase activity increased, whereas high-unsaturated FA (C18:2 and C18:3) decreased, with the increase in soil salinity. The production of malondialdehyde increased with increasing lipoxygenase (LOX) activity, indicating that LOX catalyzed FA peroxidation under salt stress. Soil salinity had no significant effect on catalase (CAT) and peroxidases (POD) activity in the salt-sensitive cultivar Sumian 12, but significantly increased CAT and POD activities in the salt-tolerant cultivar CCRI-44. Net photosynthesis and stomatal conductance of the cotton cultivars decreased in response to salt stress; however, CCRI-44 showed a smaller reduction in photosynthesis than Sumian 12. The results indicated that stomatal apparatus limited leaf photosynthetic capacity in the salinity-treated plants of both cultivars. The net photosynthetic rate, maximum photochemical efficiency, and photochemical quantum yield of the cotton functional leaves showed positive correlation with double-bond index (DBI). These results suggested that salt stress caused DBI reduction and decreased the photochemical conversion efficiency of solar radiation and, thereby resulting in lower net photosynthetic rates.