Zinc-deficient sprouting blight potatoes and their possible relation with neural tube defects

Maternal nutritional zinc deficiency is blamed in the pathogenesis of neural tube defects. In animal and plant domains zinc is required for growth and development. The objective of the present study was to show that sprouting blighted potato tuber is zinc deficient. In five potato varieties, zinc was measured by atomic absorption spectrophotometry in wet-ashed paired slices of edible potato tuber and in its peel, in blighted potato tuber and in its sprout. Zinc contents were measured as the mean (+/- SEM) and the following values were found, 0.388 +/- 0.036, 0.623 +/- 0.059, 0.550 +/- 0.030 and 1.089 +/- 0.181 mg per 100 g wet weight, respectively. In conclusion, we believe that long-term consumption of zinc-depleted, blight potato tuber by pregnant woman could be potentially teratogenic with the consequent birth of a baby with neural tube defects.     

Resistance to Tecia solanivora (Lepidoptera: Gelechiidae) in three transgenic Andean varieties of potato expressing Bacillus thuringiensis CrylAc protein

Transgenic potato, Solanum tuberosum L., plants containing a synthetic cry1Ac gene coding for the Bacillus thuringiensis (Bt) crystalline insecticidal protein were produced and evaluated for resistance to Tecia solanivora Povolny (Lepidoptera: Gelechiidae), the larvae of which attack potato tubers. In total, 43 transgenic lines of commercial Andean potato varieties Diacol Capiro, Pardo Pastusa, and Pandeazúcar were obtained. These transgenic lines were found to have one to four copies of cry1Ac per genome and expression levels of Cry1Ac protein varying from 0.02 to 17 microg/g fresh tuber tissue. Bioassays of T. solanivora larvae on these transgenic potato tubers showed 83.7-100% mortality, whereas the mortality levels on nontransgenic lines were 0-2.67%. Our data indicate the capability of Bt transgenic technology to control the T. solanivora while reducing the use of chemical insecticides. Further studies under controlled field conditions will be helpful in exploring the potential of CrylAc potatoes in the insect pest management strategies.     

THE SUSCEPTIBILITY OF POTATO VARIETIES TO INFESTATION BY THE EELWORMS DITYLENCHUS DESTRUCTOR AND D. DIPSACI

Twenty-five varieties of potato in common commercial cultivation were found to be susceptible to tuber attack by potato-derived populations of Ditylenchus destructor under field and pot experimental conditions. Stunting and leaf deformation may also be caused by the eelworms but appear less consistently. A race of D. destructor from mushroom spawn had almost no effect on potatoes. Various races of D. dipsaci can reproduce in the shoot tissue of potato, sometimes causing damage. One population of this stem eelworm produced lesions on the tubers.     

Untersuchungen zur pathogenität und mykotoxinbildung von<Emphasis Type="Italic">Fusarium sambucinum</Emphasis>, dem erreger der trockenfäule an kartoffeln

Investigation into virulence and mycotoxin formation of the dry rot causing pathogen Fusarium sambucinum on potatos 11 strains ofFusarium sambucinum were isolated from tubers with dry rot symptoms from three different depots in the Land Brandenburg and Saxony-Anhalt. All isolates produced diacetoxyscripenol in artificially infected potato tubers. Additionally, two isolates produced T-2 and HT-2 toxins as well. The virulence and mycotoxin formation of the isolates was dependent on the potato varieties ‘Sieglinde’ and ‘Berber’ used in the experiment. The amount of diacetoxyscripenol in diseased tissue was positively correlated with the virulence of theF. sambucinum isolate and the susceptibility of the potato variety as well.     

The relationships of some viruses causing necrotic diseases of the potato

Potato virus B , and some other viruses with reactions in potato varieties different from any previously described, are strains of virus X . All produce intracellular inclusions which vary with different hosts and virus strains. Except with virus B, the inclusions are larger and more frequent in potato than in tobacco or tomato. All give systemic infection when inoculated to tobacco, tomato and potato varieties in which they are carried or cause mosaic symptoms; some give systemic infection when inoculated to varieties in which they cause top-necrosis, whereas others give only local lesions.
Potato virus C is a strain of virus Y: in tobacco and a few potato varieties both produce similar symptoms, but in those varieties in which Y causes leaf-drop streak, C causes top-necrosis. C causes systemic infection when inoculated to tobacco and to potato varieties in which it causes mosaic symptoms, but not when inoculated to potato varieties in which it causes top-necrosis. Virus C was not transmitted by M . persicae. Viruses C and Y produce a few small intracellular inclusions in potato and tobacco.
Virus A is not related to Y or X : no inclusions were found in plants infected with A alone.     

Stacking three late blight resistance genes from wild species directly into African highland potato varieties confers complete field resistance to local blight races

Considered responsible for one million deaths in Ireland and widespread famine in the European continent during the 1840s, late blight, caused by Phytophthora infestans, remains the most devastating disease of potato (Solanum tuberosum L.) with about 15%–30% annual yield loss in sub‐Saharan Africa, affecting mainly smallholder farmers. We show here that the transfer of three resistance (R) genes from wild relatives [RB, Rpi‐blb2 from Solanum bulbocastanum and Rpi‐vnt1.1 from S. venturii] into potato provided complete resistance in the field over several seasons. We observed that the stacking of the three R genes produced a high frequency of transgenic events with resistance to late blight. In the field, 13 resistant transgenic events with the 3R‐gene stack from the potato varieties ‘Desiree’ and ‘Victoria’ grew normally without showing pathogen damage and without any fungicide spray, whereas their non‐transgenic equivalent varieties were rapidly killed. Characteristics of the local pathogen population suggest that the resistance to late blight may be long‐lasting because it has low diversity, and essentially consists of the single lineage, 2_A1, which expresses the cognate avirulence effector genes. Yields of two transgenic events from ‘Desiree’ and ‘Victoria’ grown without fungicide to reflect small‐scale farm holders were estimated to be 29 and 45 t/ha respectively. This represents a three to four‐fold increase over the national average. Thus, these late blight resistant potato varieties, which are the farmers’ preferred varieties, could be rapidly adopted and bring significant income to smallholder farmers in sub‐Saharan Africa.     

Low-acrylamide French fries and potato chips

SUMMARY: Acrylamide is produced in starchy foods that are baked, roasted or fried at high temperatures. Concerns about the potential health issues associated with the dietary intake of this reactive compound led us to reduce the accumulation of asparagine, one of its main precursors, in the tubers of potato (Solanum tuberosum). This metabolic change was accomplished by silencing two asparagine synthetase genes through 'all-native DNA' transformation. Glasshouse-grown tubers of the transformed intragenic plants contained up to 20-fold reduced levels of free asparagine. This metabolic change coincided with a small increase in the formation of glutamine and did not affect tuber shape or yield. Heat-processed products derived from the low-asparagine tubers were also indistinguishable from their untransformed counterparts in terms of sensory characteristics. However, both French fries and potato chips accumulated as little as 5% of the acrylamide present in wild-type controls. Given the important role of processed potato products in the modern Western diet, a replacement of current varieties with intragenic potatoes could reduce the average daily intake of acrylamide by almost one-third.     

THE VEGETATIVE DEVELOPMENT OF THE POTATO PLANT

A study of the vegetative growth of potato plants indicated that all varieties grown under identical conditions are likely to show similar growth rates during the early stages of development.
Differences in total leaf area per plant between varieties became apparent at the stage when rapid development of axillary shoots from the main axis occurred. The maincrop varieties, Stormont Dawn and King Edward, attained a greater total leaf area than the early varieties, Ulster Chieftain and Arran Pilot, because of the greater development of axillary shoots.
It is suggested that the number of nodes produced beneath the terminal inflorescence on the main axis approximates to a constant value, independent of variety. Varietal differences were manifested in the distribution between leaves above ground and stolons below, the early varieties producing fewer leaves above ground than the maincrop, in inverse proportion to the number of underground stolons.
The yields of tubers per plant are given for four varieties. Differences between varieties in the rate of tuber formation are related to differences in the development of haulms.
It is considered probable that the potato plant exhibits a basic growth form which is modified in each variety in a characteristic manner according to the stage in the growth cycle and the rate at which the growth substances are distributed to the various organs of the plant.     

THE VIRUSES CAUSING TOP NECROSIS (ACRONECROSIS) OF THE POTATO

It is shown that top necrosis can be produced in different potato varieties by a number of viruses. The reactions of these viruses on a large number of commercial varieties are given, together with certain of their properties and methods by which they can be transmitted. By grafting and needle inoculating infected potatoes to the four varieties Epicure, Arran Victory, President and Up-to-Date, and noting the type of necrotic disease produced on these differential hosts, it has been found possible to distinguish with a fair degree of accuracy between six viruses. The necrotic reactions of these varieties are given below.
The writer has great pleasure in expressing his gratitude to Dr D. R,. Salaman for permission to make use of the virus material, and for many valuable suggestions.     

Cold-induced sweetening development in Indian potato (Solanum tuberosum L.) varieties

Developing cold sweetening resistant processing varieties is one of the frontal areas of research all over the world. In India, first potato processing variety was released in the year 1998 and till 2005 three varieties have been developed. But, there is no information available regarding sugar accumulation response of Indian varieties to low temperature storage. Therefore, it is imperative to generate basic information on cold sweetening development in Indian processing varieties for the use of potato breeders. Development of cold-induced sweetening and its relation to phenolic content of the tuber was studied in three Indian potato varieties viz., Kufri Chipsona-1, Kufri Chipsona-3 and Kufri Jyoti. The reducing sugars decreased in initial phase of storage, followed by continuous increase to unacceptably higher levels after around two weeks of storage. The increase in reducing sugar contents took place subsequent to increase in sucrose content. The changes in phenol content were not in a fixed trend. The degree or number of folds increase in reducing sugar content was relatively less in Kufri Jyoti which contained highest phenol content among the three varieties investigated. It is suggested that development of processing varieties with higher anti-oxidant content and lower invertase activity may provide better cold-induced sweetening resistance.     

The behaviour of populations of potato cyst eelworm Heterodera rostochiensis Woll. Towards resistant potato varieties derived from Solarium tuberosum ssp. andigena Juz & Buk

Many populations of Heterodera rostochiensis mostly from the main potato growing areas of England and Wales, were tested with eelworm-resistant potato varieties (andigena hybrids). Except in the Eastern Region, where resistant varieties were planted alongside commercial varieties in infested fields, tests were done in pots inoculated with a standard number of cysts extracted from a single soil sample from each field. The tests showed that England and Wales could be divided into areas according to the percentage of cysts(< 10%, 11–70%,> 70%) produced on the resistant compared with a commercial non-resistant variety. On the peat soils of the East Anglian fens and in Bedfordshire, Essex and Kent (area A) most populations produce few cysts on resistant varieties. In much of the East Midlands and Yorkshire (area D), populations produce many cysts on resistant varieties which behave much as ordinary susceptible potatoes. Populations in the rest of England and Wales (areas B, C) vary and in many districts every field must be tested separately. If the pathotypes occurring in Britain had separate origins in South America, the present distribution in England and Wales is probably due to chance introductions dispersed with seed and following the patterns of trade in seed potatoes. As all commercial varieties, before the release of eelworm-resistant ones, were about equally susceptible to the different pathotypes, the varieties themselves probably played little part in determining the present distribution of pathotypes.     

Introduction a potato cultivar "sprit" as relatively resistant to main fungal pathogens causal agents of early blight and wilting on potato in Iran

Potato (Solanum tubersum L.) is one of the most human food production cultured in Iran especially Zanjan province as a temperate region. Some fungal pathogens caused severely infected on potato tubers or foliage in the majority grown areas and resulted yield losses in potato production. Recent years from 2002 to 2004 infected samples were collected from different potato grown regions in Zanjan province then cultured on PDA after surface sterilization with sodium hypochlorite. Isolated fungal pathogens were identified and study showed the main pathogens with high incidence and frequency were Alternaria solani, Fusarium oxysporum and Verticillium sp. in studied areas. The regions which used convention varieties showed more diseases than other locations which used relatively resistant races. The rate of resistance for 10 international potato varieties was studied by inoculation of them by 10(5) spores suspension of three common fungal pathogens in the field. Study showed Sprit cultivar was more resistant than others to all three common pathogens and Lady-Claire was most susceptible. Yield production of Sprit per unit of land area was also exceeded that of other cultivars by factors of 1.10 to 2.25 respectively. The results of the study helped potato growers to culture Sprit cultivar and have good yield production in Zanjan and Hamedan provinces in this year.     

Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide‐forming potential in potato

Free amino acids and reducing sugars participate in the Maillard reaction during high‐temperature cooking and processing. This results not only in the formation of colour, aroma and flavour compounds, but also undesirable contaminants, including acrylamide, which forms when the amino acid that participates in the reaction is asparagine. In this study, tubers of 13 varieties of potato (Solanum tuberosum), which had been produced in a field trial in 2010 and sampled immediately after harvest or after storage for 6 months, were analysed to show the relationship between the concentrations of free asparagine, other free amino acids, sugars and acrylamide‐forming potential. The varieties comprised five that are normally used for crisping, seven that are used for French fry production and one that is used for boiling. Acrylamide formation was measured in heated flour, and correlated with glucose and fructose concentration. In French fry varieties, which contain higher concentrations of sugars, acrylamide formation also correlated with free asparagine concentration, demonstrating the complex relationship between precursor concentration and acrylamide‐forming potential in potato. Storage of the potatoes for 6 months at 9°C had a significant, variety‐dependent impact on sugar and amino acid concentrations and acrylamide‐forming potential.     

Antixenosis resistance to Aphis fabae Scopoli (Hemiptera:Aphididae) in bean cultivars

Aphis fabae Scopoli (Hemiptera: Aphididae) is heteroecious and polyphagous that is harmful on secondary hosts such as many important agricultural products like beet, common bean, faba bean, potato and other products. This aphid is the cause of more than 33 viral transition. One of the mechanisms of plant resistance is antixenosis. This mechanism influences on placement and nutrition of pests that result in less damage. In this study, antixenosis resistance mechanism of 12 varieties of bean was tested. Experiment was on completely randomised design with 12 treatments and 6 replications. Bean varieties include of white bean, kidney bean and wax bean, and each replication includes one pot, and then, pots were placed under the isolated room that were filled with winged adult aphids in circular form. After 24 and 48?h, aphids and level of nymph production were counted. The lowest number of adult aphids was observed on Sayad variety among 12 varieties (during 24?h). The least number of produced nymphs was in Daneshkade variety. In Sayad variety, the frequency of matured insects and produced nymphs was minimum.     

THE USE OF TISSUE CULTURES TO PRODUCE VIRUS-FREE CLONES FROM INFECTED POTATO VARIETIES

By growing the excised apical meristems of sprouts from the potato varieties King Edward and Arran Victory, infected respectively with potato paracrinkle virus and potato virus S , virus-free plants were obtained. Although the method failed to produce virus-free plants from varieties infected with potato virus X , this virus also seems not to be present in apical meristems, for no virus could be demonstrated in callus tissue that developed from excised meristems less than 200 μ across. The concentration of tobacco mosaic virus in tomato roots and tobacco stems is also much less near the growing point than in older cells, but there is no evidence that the meristematic region is virus-free.     

Potato remains from a late pleistocene settlement in southcentral Chile

Taxonomic and evolutionary relationships between the Chilean cultivars ofSolanum tuberosum and the wild speciesS. maglia are explored. Widely separated centers of origin are postulated for the Group Tuberosum and Group Andigena varieties of the common potato. The first group is believed to have been domesticated originally in the humid forest-lands of southcentral Chile, while the second appears to have arisen in the high, cold Andes of Peru and Bolivia. In connection with the origin of the Group Tuberosum varieties, a 13,000-yr-old specimen ofS. maglia from the archaeological site of Monte Verde, Chile, is illustrated and described for the first time. These remains, the oldest on record for any wild or cultivated potato species, are important in that they help to establish the area of southern Chile as one of two main centers for evolution of the common potato.     

Sampling and interpretation of psyllid nymph counts in potatoes

Development of effective management practices for insect pests relies heavily on sampling methods to accurately detect and quantify emerging populations. Herein we describe a novel method to extract and count nymphs of potato psyllid, Bactericera cockerelli (?ulc) (Hemiptera: Triozidae), from leaves in commercial fields of potato, Solanum tuberosum L. (Solanaceae). The proposed sampling method (referred to as the leaf washing method, LWM) consists of: (1) immersing samples of infested leaves in cold water to remove dust and sand; (2) immersing leaves in >85 °C water for 5 s; (3) extracting psyllid nymphs from heated water by passing it through a sampling unit composed of a funnel with a fine mesh‐organza fabric inside and attached to a vacuum pump; and (4) removing organza fabric and count psyllid nymphs under a stereoscope. With five sampling units operating simultaneously, one person is able to process and count immatures from about 400 leaf samples in two normal work days. As examples of applications, the LWM was used to characterize: (1) the vertical distribution of potato psyllid nymphs in the potato canopy; and (2) the spatio‐temporal distribution of potato psyllid nymphs in three potato varieties. Using LWM, we showed that psyllid nymphs were most predominant in the middle portion of the canopy and that spatio‐temporal distributions of nymphs varied among potato varieties.     

The characteristics of certain varieties of potato with special reference to their suitability for drying

There is considerable varietal variation in the characteristics of the potato. The characteristics of any one variety of potato may be very greatly modified by environmental conditions. Rainfall and percentage dry matter may be inversely correlated, as may rainfall and yield in localities with a medium or high precipitation. There is an apparent correlation between time of maturity, percentage dry matter, and texture when cooked, late varieties having a higher percentage dry matter and a more floury texture than early varieties. It is a fundamental requirement of potatoes for drying purposes that they should not discolour on cooking. In addition the texture of the cooked potato should be suitable for the method of drying employed, and for the type of reconstituted product desired, and the percentage dry matter should be as high as is compatible with the foregoing conditions.     

马铃薯非共生血红蛋白基因StHb1的克隆及表达

采用RT-PCR技术成功分离了马铃薯StHb1基因序列.经半定量RT-PCR分析表明,StHb1基因的表达在抗性品种(陇薯三号)和感性品种(荷兰十五)块茎中均受致病疫霉的侵染所抑制;StHb1基因在正常生长的马铃薯块茎组织中表达量最高;外源NO和H2O2的作用可明显地抑制StHb1基因的表达,但在抗性品种中该基因受抑制的程度低于感性品种.上述试验结果暗示了StHb1基因与马铃薯对致病疫霉侵染的抗性应答具有一定的相关性.     

Experiments on the Spread of Potato Virus X Between Plants in Contact

Experiments on the spread of five strains of potato virus X were made with seven potato varieties and with tomato plants both under glass and in the field. Spread by leaf contact between healthy and infected plants was confirmed, and it was also found that spread could occur between plants whose only contact was below ground.
The rate of spread was much greater in tomato than in potato plants, and virulent strains of the virus, which achieve a high concentration in infected plants, spread more rapidly than avirulent strains. In only one experiment with potatoes did more than 10% of the healthy potato plants exposed to infection become infected during one season.
Datura stramonium and tomato plants became infected when growing in soil containing sap or residues from X -infected plants.
It was common in the field for potato plants whose foliage gave no reaction for virus X at the end of the season to yield a mixed progeny of healthy and infected tubers. Such infections are thought to result from underground spread.
Attempts to transmit virus X from infected to healthy potatoes by means of Rhizoctonia solani failed. No examples of infection were found except when healthy plants came into direct contact with sources of the virus.