Effects of cholecystokinin octapeptide (CCK-8) on food intake in adult and aged rats under different feeding conditions

The effects of CCK on food intake were investigated under fixed feeding conditions in comparison to a test meal taken after 16 h of food deprivation. The experiments were performed on young adult rats (8 weeks old) as well on aged rats (23 months old). Intraperitoneal CCK-8 (8 and 40 μg/kg) significantly reduced the size of a test meal following 16-h food deprivation. This effect was independent of the age of the rats. However, under fixed feeding conditions neither of the doses used in this study reduced food intake in the young adult rats, whereas the highest dose of 40 μg/kg did so in the aged rats. These results suggest that the hypophagic effect of exogenous CCK-8 depends on experimental conditions, food intake being reduced after a period of food deprivation but not under a fixed feeding regimen in adult animals. Furthermore, the data suggest that age is a factor contributing to the complex behavioral actions of CCK, because only old animals were more susceptible to an anorectic action of CCK under the fixed feeding schedule. An explanation may lie in an interaction of other known behavioral effects of CCK (e.g., anxiogenic, mnemonic action) with its effects under the different feeding schedules.     

Feeding Tactics of Low-ranking Red Deer Stags at Supplementary Feeding Sites

We tested the hypothesis that low-ranking red deer Cervus elaphus stags adjust feeding tactics according to the spatio-temporal availability of the food. We observed free-ranging red deer at two supplementary feeding sites in the Scottish Highlands. It was predicted that at spatially clumped food, low-ranking stags would avoid high-ranking stags, 1. spatially when food is available only for a short period, but 2. temporally when the food is available continuously.
We observed several feeding tactics in low-ranking stags and the prevalence of a feeding tactic was related to the spatial distribution of the food. When food was highly clumped some low-ranking stags rushed in between feeding high-ranking stags, took a bite and retreated to process the bite (sneaking tactic). Bite rate/min did not differ between sneaking (0.29 ± 0.05) and non-sneaking low-ranking stags (0.26 ± 0.05). Compared with non-sneaking low-ranking herd members, sneaking stags took larger bites, as reflected in a significantly longer handling time (125 ± 12.4 s/bite) and thus achieved a higher intake, although still considerably less than high-ranking stags.
The temporal availability of the food did not influence feeding tactics in low-ranking stags. Low-ranking stags always avoided higher-ranking herd members spatially but did not shift their feeding bouts to times of the day when high-ranking stags were not feeding.     

The effects of adrenergic, opioid and pancreatic polypeptidergic compounds on feeding and other behaviors in neonatal leghorn chicks

The present study examined the effects of intracerebral (IC) administration of pancreatic polypeptide (PP), neuropeptide Y (NPY), norepinephrine (NE), dynorphin and naloxone on food intake in 2-day-old Leghorn chicks. Of the compounds studied, only PP (20 micrograms) and naloxone (10 and 20 micrograms) elevated food intake significantly as compared to saline injections. NPY, a potent orexigenic agent in mammals, did not elevate consumption significantly in a dose-related fashion. This latter finding was attributed to the occurrence of tonic-clonic convulsions following NPY administration. However, for those chicks which did not exhibit behavioral convulsions, food intake appeared to be elevated by 1, 5 and 10 micrograms of NPY. Similarly, NE did not elevate food intake but instead induced sedation and narcolepsy, a behavioral response which could be distinguished from the convulsions observed after NPY. In a separate group of chicks, the effect of NPY on cortical activity was examined. Bipolar electrodes were used to record EEG activity before and after IC injections of saline, NPY or NE. The behavioral convulsions induced by NPY corresponded with an increase in high amplitude sharp-wave activity, which persisted for up to 30 min post-injection. Collectively, these results suggest that the neurochemical substrates for feeding in 2-day-old Leghorn chicks are distinct from those underlying food intake in adult mammals.     

Spatially explicit maximum likelihood methods for capture-recapture studies

Live-trapping capture-recapture studies of animal populations with fixed trap locations inevitably have a spatial component: animals close to traps are more likely to be caught than those far away. This is not addressed in conventional closed-population estimates of abundance and without the spatial component, rigorous estimates of density cannot be obtained. We propose new, flexible capture-recapture models that use the capture locations to estimate animal locations and spatially referenced capture probability. The models are likelihood-based and hence allow use of Akaike's information criterion or other likelihood-based methods of model selection. Density is an explicit parameter, and the evaluation of its dependence on spatial or temporal covariates is therefore straightforward. Additional (nonspatial) variation in capture probability may be modeled as in conventional capture-recapture. The method is tested by simulation, using a model in which capture probability depends only on location relative to traps. Point estimators are found to be unbiased and standard error estimators almost unbiased. The method is used to estimate the density of Red-eyed Vireos (Vireo olivaceus) from mist-netting data from the Patuxent Research Refuge, Maryland, U.S.A. Estimates agree well with those from an existing spatially explicit method based on inverse prediction. A variety of additional spatially explicit models are fitted; these include models with temporal stratification, behavioral response, and heterogeneous animal home ranges.     

Night roosting and the nocturnal time budget of the little brown bat,Myotis lucifugus: Effects of reproductive status,prey density,and environmental conditions

Summary The insectivorous bat Myotis lucifugus typically apportions the night into two foraging periods separated by an interval of night roosting. During this interval, many bats occupy roosts that are used exclusively at night and are spatially separate from maternity roosts. The proportion of the night which bats spend roosting, and thus the proportion spent foraging, vary both daily and seasonally in relation to the reproductive condition of the bats, prey density, and ambient temperature. A single, continuous night roosting period is observed during pregnancy. During lactation, females return to maternity roosts between foraging bouts, and night roosts are used only briefly and sporadically. Maximum use of night roosts occurs in late summer after young become volant. Superimposed upon these seasonal trends is day-to-day variation in the bats' nightly time budget. Long night roosting periods and short foraging periods are associated with cool nights and low prey density. This behavioral response may minimize energetic losses during periods of food scarcity.     

Behavioral controls of food intake

Recent conceptualizations of food intake have divided ingestive behavior into multiple distinct phases. Here, we present a temporally and operationally defined classification of ingestive behaviors. Importantly, various physiological signals including hypothalamic peptides are thought to impact these distinct behavioral phases of ingestion differently. In this review, we summarize a number of behavioral assays designed to delineate the effects of hormone and peptide signals that influence food intake on these ingestive mechanisms. Finally, we discuss two issues that we have encountered in our laboratory which may obstruct the interpretation of results from these types of studies. First, the influence of previous experience with foods used in these behavioral tests and second, the importance of the nutrient composition of the selected test foods. The important conclusion discussed here is that the behavioral analysis of ingestion is accompanied by theoretical constructs and artificial divisions of biological realities and the appreciation of this fact can only increase the opportunities of contemporary behavioral scientists to make significant and novel observations of ingestive behaviors.     

Using water bottles for trapping of Indianmeal moths in stored peanuts

Sticky traps baited with sex pheromone are the most common trapping devices used in monitoring of moth pests in food warehouses and food processing. However, these traps only capture males, and it is debatable whether captures of male moths can be used as spatio‐temporal indicators of hot spots of conspecific larvae (only larvae are responsible for damage to food products). Water has been documented as highly attractive to stored product moths, and here we present the first performance data on water bottles as monitoring devices. On average, water bottles caught 15 times more Indianmeal moths [Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae)] than unbaited sticky traps and 74 times more moths than probe traps. We showed that hole size in water bottles had negligible effect on their trapping performance in a naturally infested peanut warehouse. Experimental evaluation of water loss over time showed that smaller holes dramatically reduced water evaporation (less frequent service required), and detergent can be added to the water to reduce moth decomposition without adversely affecting water attractiveness (trap performance). Trap captures of males and females were linearly correlated, and based on quantitative statistical analysis [Spatial Analysis by Distance IndicEs (SADIE)], we showed that weekly captures of the two sexes were spatially correlated. The applied implications of using water bottles in improved IPM of moths in food facilities are discussed.     

Experimentally induced sickness decreases food intake, but not hoarding, in Siberian hamsters (Phodopus sungorus)

A wide range of physiological and behavioral alterations occur in response to sickness. Sickness behaviors, rather than incidental by-products or side-effects of acute illness, serve as adaptive functional responses that allow animals to cope with a pathogenic challenge. Among the more salient sickness behaviors is a reduction in food intake; virtually all sick animals display marked decreases in this behavior. Food intake, however, is only one component of the food-related behavioral repertoire. For many mammalian species, food hoarding represents a substantial portion of the total energetic budget. Here we tested the effects of experimental sickness on food hoarding and food intake in a naturally food hoarding species, Siberian hamsters (Phodopus sungorus). Adult male and female hamsters received injections of lipopolysaccharide (LPS) to induce sickness or control injections. LPS-induced sickness resulted in a marked decrease in food intake in both males and females, but did not decrease hoarding in either sex. These results support previous findings suggesting that food hoarding and food intake appear to be differentially regulated at the physiological level.     

Food limitation in asynchronous bluethroat broods: effects on food distribution, nestling begging, and parental provisioning rules

Scramble competition models of begging predict that junior nestlingswill be more affected by food limitation than seniors. Thesemodels assume that food allocation is under offspring controland, hence, predict that this change in food distribution iscaused by a differential behavioral response by seniors andjuniors. By using the bluethroat (Luscinia svecica svecica)as our model species, we induced food limitation by removingthe male parent temporarily. We found that, as predicted, fooddistribution became more biased in disfavor of juniors whenfood was limited. However, there was no significant differencein the behavioral responses of seniors and juniors (i.e., positioningin the nest or begging postures) to food limitation that couldexplain the change in food distribution. Hence, there was noevidence that seniors controlled food distribution. As predictedif parents preferentially fed seniors, nestling rank affectedfood distribution when controlling for variation in nestlingbehaviors. Furthermore, as expected if the increased skew infood distribution under food limitation was caused by activefood allocation by parents, nestling rank had a greater effecton food distribution under food limitation than under normalconditions. The present study suggests that food distributionin passerine birds is determined not only by nestling behaviors(begging posture and positioning) alone but also by parentalpreferences for seniors based on nonsignaling cues, such asbody size.     

Wasteful Killing in Urban Black Widows: Gluttony in Response to Food Abundance

Current work in behavioral ecology contrasts traditional hypotheses of context‐specific adaptation with the suggestion that behaviors are often coupled such that animals exhibit context‐general behavioral syndromes. Wasteful killing, the partial consumption and/or abandonment of prey, is a perplexing phenomenon because the costs of this behavior seem high (e.g. energetic loss, risk of injury). Wasteful killing may be the product of a context‐specific, adaptive foraging strategy restricted spatially and/or temporally to conditions of prey abundance. Alternatively, wasteful killing may represent a context‐general syndrome of high aggression that results in the capture of prey that are not consumed. We investigated the conditions in which a web‐building spider the North American black widow (Latrodectus hesperus) participates in wasteful killing. We employed a powerful repeated‐measures design that reduces error variance by controlling for individual differences. Across the adult life cycle of female spiders collected from urban habitats throughout Phoenix, AZ, we repeatedly measured each spider’s foraging voracity and wastefulness after varied periods of food restriction (2, 7, and 14 d). While food restriction decreased body condition, condition alone was a poor predictor of voracity and wasteful killing. Our results indicate that previous food restriction i) shortens latency to attack, ii) heightens the number of prey killed per trial, and iii) reduces wastefulness. Latency to attack and wasteful killing were neither repeatable within individuals nor correlated with each other and therefore appear unlikely to be components of a behavioral syndrome. We discuss other possible benefits for wasteful killing in the contexts of predation risk and mate attraction.     

State‐dependent Bayesian foraging on spatially autocorrelated food distributions

When prey are cryptic and are distributed in discrete clumps (patches), Bayesian foragers revise their prior expectation about a patch's prey density by using their foraging success in the patch as a source of information. Prey densities are often spatially autocorrelated, meaning that rich patches are often surrounded by other rich patches, while poor patches are often in the midst of other poor patches. In that case, foraging success is informative about prey densities in the current patch and in the surrounding patches. In a spatially explicit environment where prey are cryptic and their densities autocorrelated, I modelled two types of Bayesian foragers that aim to maximize their survival rate: (1) the spatially ignorant forager which does not take account of the spatial structure in its food supply and (2) the spatially informed forager which does take this into account. Not surprisingly, the spatially informed forager has a higher survivorship than the spatially ignorant forager, simply because it is able to obtain more reliable prey density estimates than the spatially ignorant forager. Surprisingly though, the emerging policy used by the spatially informed forager is to leave patches at a lower (expected) giving‐up density (GUD) the further away from its latest prey capture. This is because this forager is willing to wait for good news: a prey capture far from the latest prey capture drastically changes the forager's expectations about prey densities in the patches that it will exploit in the near future, whereas a prey capture near its latest prey capture hardly affects these expectations. Thus, by sacrificing current intake rate for information gain, the spatially informed forager ultimately maximizes its long‐term pay‐off. Finally, as the value of food is less the more energy is stored, both types make state‐dependent giving‐up decisions: the higher their energy store levels, the higher their GUDs.     

Habitat fragmentation resulting in overgrazing by herbivores

Habitat fragmentation sometimes results in outbreaks of herbivorous insect and causes an enormous loss of primary production. It is hypothesized that the driving force behind such herbivore outbreaks is disruption of natural enemy attack that releases herbivores from top-down control. To test this hypothesis I studied how trophic community structure changes along a gradient of habitat fragmentation level using spatially implicit and explicit models of a tri-trophic (plant, herbivore and natural enemy) food chain. While in spatially implicit model number of trophic levels gradually decreases with increasing fragmentation, in spatially explicit model a relatively low level of habitat fragmentation leads to overgrazing by herbivore to result in extinction of the plant population followed by a total system collapse. This provides a theoretical support to the hypothesis that habitat fragmentation can lead to overgrazing by herbivores and suggests a central role of spatial structure in the influence of habitat fragmentation on trophic communities. Further, the spatially explicit model shows (i) that the total system collapse by the overgrazing can occur only if herbivore colonization rate is high; (ii) that with increasing natural enemy colonization rate, the fragmentation level that leads to the system collapse becomes higher, and the frequency of the collapse is lowered.     

Predicting the Competitive Regime of Female <Emphasis Type="Italic">Colobus vellerosus</Emphasis> from the Distribution of Food Resources

We examined the spatial and temporal distribution of the foods of ursine colobus (Colobus vellerosus) at Boabeng-Fiema, Ghana as a means to predict the monopolizablity and usurpability of their food resources. Recent evidence suggests that food may not be limiting for folivorous primates, and that male sexual coercion may be a more important influence on folivore social organization. To address the question, we collected focal data on the feeding behavior of adult females and males over 11 mo (September 2000-August 2001) on 2 groups: WW (n = 31–33 individuals) and B (n = 8–16 individuals). We also conducted phenological monitoring and a tree survey of the two-group home ranges to establish food availability and distribution. We used 2 behavioral or organism-defined indicators of feeding behavior to assess potential resource contestability: food site residence time and distance moved between food sites. The colobus fed on a high diversity of species, most of their food trees were not clumped in distribution, within-tree interfood distances were short, and food trees were large. The only condition associated with the potential for monopolization was low food tree density. However, low food tree density may be offset by the colobus’ use of large trees. Taken together, the ecological and behavioral indicators suggest the food resources of Colobus vellerosus had a low potential for monopolization. Our results also indicate mature leaves had the longest food site residence time, which may suggest they should be the most usurpable plant part, though their presumed low quality and high abundance probably counteracted the effect. The pattern implied the potential for direct feeding competition among Colobus vellerosus at Boabeng-Fiema was low and agonistic interactions over food are not expected. Instead, a group size effect on feeding efficiency should be a more predominant influence on feeding efficiency, if food is limiting for the species.     

Foraging behavior by <Emphasis Type="Italic">Daphnia</Emphasis> in stoichiometric gradients of food quality

Mismatches in the elemental composition of herbivores and their resources can impact herbivore growth and reproduction. In aquatic systems, the ratio of elements, such as C, P, and N, is used to characterize the food quality of algal prey. For example, large increases in the C:P ratio of edible algae can decrease rates of growth and reproduction in Daphnia. Current theory emphasizes that Daphnia utilize only assimilation and respiration processes to maintain an optimal elemental composition, yet studies of terrestrial herbivores implicate behavioral processes in coping with local variation in food quality. We tested the ability of juvenile and adult Daphnia to locate regions of high-quality food within a spatial gradient of algal prey differing in C:P ratio, while holding food density constant over space. Both juveniles and adults demonstrated similar behavior by quickly locating (i.e., <10 min) the region of high food quality. Foraging paths were centred on regions of high food quality and these differed significantly from paths of individuals exposed to a homogeneous environment of both food density and food quality. Ingestion rate experiments on algal prey of differing stoichiometric ratio show that individuals can adjust their intake rate over fast behavioral time-scales, and we use these data to examine how individuals choose foraging locations when presented with a spatial gradient that trades off food quality and food quantity. Daphnia reared under low food quality conditions chose to forage in regions of high food quality even though they could attain the same C ingestion rate elsewhere along a spatial gradient. We argue that these aspects of foraging behavior by Daphnia have important implications for how these herbivores manage their elemental composition and our understanding of the dynamics of these herbivore–plant systems in lakes and ponds where spatial variation in food quality is present. Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

Ontogenies in mice selected for high voluntary wheel-running activity. I. Mean ontogenies

The evolutionary importance of postnatal ontogenies has long been recognized, but most studies of ontogenetic trajectories have focused exclusively on morphological traits. For animals, this represents a major omission because behavioral traits and their ontogenies often have relatively direct relationships to fitness. Here four replicate lines of house mice artificially selected for high early-age wheel running and their four replicate control lines were used to evaluate the effects of early-age directional selection, genetic drift, and activity environment (presence or absence of a running wheel) on variation in the ontogenies of three traits known to be genetically correlated: voluntary wheel running, body mass, and food consumption. Early-age selection significantly changed both the shape and position of the wheel-running and food-consumption ontogenies while influencing the position, but not the shape, of the body mass ontogeny. Genetic drift (as indicated by variation among replicate lines) produced significant changes in both the position and shape of all three ontogenies; however, its effect differed between the selection and control groups. For wheel running and food consumption, genetic drift only influenced the control ontogenies, whereas for body mass, genetic drift had a significant effect in both selection groups. Both body-mass and food-consumption ontogenies were significantly altered by activity environment, with the environment causing significant changes in the shape and position of both ontogenies. Overall the results demonstrate strong effects of early-age selection, genetic drift, and environmental variation on the evolution and expression of behavioral and morphological ontogenies, with selection changing only the position of the morphological ontogeny but both the position and shape of the behavioral ontogenies.     

Top‐down control by an aquatic invertebrate predator increases with temperature but does not depend on individual behavioral type

Variation in behavioral traits among individuals within a population can have implications for food webs and ecosystems. Temperature change also alters food web structure and function, but potential interactions between warming and intraspecific behavioral variation are largely unexplored. We aimed to test how increased temperature, individual activity level of a predatory backswimmer (Anisops assimilis), and their interaction influenced the strength of top‐down control of zooplankton and phytoplankton. We used stable isotopes to support our assumption that the study population of A. assimilis is zooplanktivorous, and behavioral trials to confirm that activity level is a repeatable trait. We established freshwater microcosms to test for effects of warming, backswimmer presence, and backswimmer behavioral type on zooplankton density, zooplankton composition, and phytoplankton chlorophyll a. Top‐down control was present and was generally stronger at increased temperature. There was no indication that predator behavioral type influenced the strength of top‐down control either on its own or interactively with temperature. Predator behavioral type may not be associated with ecologically important function in this species at the temporal and spatial scales addressed in this study, but the links between behavior, temperature, and food web processes are worthy of broader exploration.     

Next-generation mapping of complex traits with phenotype-based selection and introgression

Finding the genes underlying complex traits is difficult. We show that new sequencing technology combined with traditional genetic techniques can efficiently identify genetic regions underlying a complex and quantitative behavioral trait. As a proof of concept we used phenotype-based introgression to backcross loci that control innate food preference in Drosophila simulans into the genomic background of D. sechellia, which expresses the opposite preference. We successfully mapped D. simulans introgression regions in a small mapping population (30 flies) with whole-genome resequencing using light coverage (～1×). We found six loci contributing to D. simulans food preference, one of which overlaps a previously discovered allele. This approach is applicable to many systems, does not rely on laborious marker development or genotyping, does not require existing high quality reference genomes, and needs only small mapping populations. Because introgression is used, researchers can scale mapping population size, replication, and number of backcross generations to their needs. Finally, in contrast to more widely used mapping techniques like F(2) bulk-segregant analysis, our method produces near-isogenic lines that can be kept and reused indefinitely.     

Effects of corticotropin releasing hormone on appetitive behaviors.

Corticotropin releasing hormone (CRH) is a 41-residue hypothalamic neuropeptide that has been shown to have potent behavioral effects in animals and has been implicated in clinical disorders in man. This review focuses on those aspects of the behavioral effects of CRH related to food-associated behaviors. The effects of CRH on food intake are compared with its effects on performances maintained by food presentation, and contrasted with the effects of CRH on performances maintained by other events. The effects of CRH antagonists and drugs that interact with the behavioral effects of CRH are also reviewed, particularly with respect to their direct effects on food intake. Lastly, data assessing the effects of CRH administration on central neurotransmitter levels are presented and compared with levels seen in clinical populations. The effect of CRH on food intake seen in animals is consistent with a putative role for CRH in clinical syndromes where appetite suppression is apparent. Since some of the effects of CRH on food intake are subject to pharmacological intervention, strategies directed at peptidergic mechanisms of psychiatric disorders should be explored.     

Selection of prey from a seagrass/mangrove environment by golden lined whiting, Sillago analis (Whitley)

Most previous studies of food selection by fishes have been conducted on visually-feeding species in relatively unstructured environments. The food selection behaviour of Sillago analis (Whitley), feeding nocturnally in a complex seagrass/mangrove environment, was assessed. Crustacean prey were relatively accessible and displayed the highest electivity values. Annelids were usually buried at least 30 mm below the substrate surface and, like potential fish prey, were either not taken or showed consistently negative electivities. Although many mollusc species were accessible, only the siphon tips of the bivalve Glauconome virens (Linnaeus) were positively selected. Results from both field and laboratory indicated that S. analis is not a strongly size-selective predator. However, in contrast to the field study, the laboratory results showed that S. analis had a strong preference for annelids [ Marphysa sanguinea (Montague)] as well as crustaceans. The food selection patterns of S. analis could not be clearly described in terms of single parameters such as prey size, prey abundance or prey energy content, which have been used in the context of optimal foraging theory and are often described as strong determinants of food selection in visual predators. Instead, this nocturnally-feeding species takes a variety of the more vulnerable prey (i.e. those which are spatially accessible, weakly motile or thinly shelled) in an apparently opportunistic fashion.