稻米品质形成的气候生态条件评价及我国地域分布规律

在多品种、多试点的田间分期播种和人工气候箱控温、遮光处理等试验的基础上,通过对影响稻米品质诸气候生态因子的相对重要程度及稻米品质形成与水稻灌浆结实期前30d的日均温度、日均太阳辐射间的关系进行分析,首先建立了稻米品质的温度评价函数,然后用分段法构建了稻米品质的日均太阳辐射量订正函数,将上述两式结合,则可得某一地稻米品质气候生存条件的综合评价函数。利用该公式,在全国选若干代表点计算其稻米品质的评价指标值,并以此为基础,分双季早籼、单季粳稻与双季早粳、双季晚粳4大类型描绘出我国不同气候生态条件下稻米品质的地域分布框架图。     

西北内陆盐湖盆地土壤重金属Cr、Hg、As空间分布特征及潜在生态风险评价

选取位于西北内陆的吉兰泰盐湖盆地为研究对象,按照表层(0—10 cm)、50 cm层(50—60 cm)和100 cm层(100—110 cm)分层土壤取样,系统采集了120个样品,测定了重金属Cr、Hg和As,以及主要化学成分的含量,以地统计学插值绘图揭示了吉兰泰盐湖盆地Cr、Hg和As的空间分布特征,以单因子指数法、内梅罗指数法和潜在生态风险指数法评价解析了盐湖盆地Cr、Hg和As的污染及生态风险状况,以统计相关检验和主成分分析法进行了盐湖盆地Cr、Hg和As的源分析。结果表明:1)盐湖盆地土壤中Cr、Hg、As总体具有相似的空间分布特征,Cr在西北部的巴音乌拉山、乌兰布和沙漠地区和西南台地地区的含量较高,Hg仅在西南低山台地地区、以及东北局部区域的含量较高,As在盐湖附近、东南贺兰山、巴音乌拉山西北部和乌兰布和沙漠地区含量较高;2)基于内蒙古土壤质量背景值,土壤污染分布次序为AsHgCr,其中Hg和As中度污染以上累计比重达到为45%,而Cr仅有7.5%的轻微污染;研究区无清洁土壤,仅有尚清洁土壤占2.5%,开始受到污染和中度污染以上土壤比重为50%和42.5%;土壤潜在风险次序为HgAsCr,Hg整体处于很强生态风险水平;轻微生态风险占到40%,由中度、强度到极强在20%以内,很强生态风险程度略超20%,大部地区处于轻微生态风险状况;3)基于国家土壤环境质量二级标准值,土壤中Cr、Hg、As无论是单因子污染、综合污染,还是潜在生态风险指数均未出现超标区域,不存在Cr、Hg、As污染或潜在生态风险,但相对内蒙古整个地区来说,盐湖盆地Cr、Hg、As含量较高;4)研究区土壤中Cr主要来源于土壤母质形成过程中的自然来源,Hg和As主要来源于工业排放、交通污染源等人类活动,均受到人类活动和自然环境变化的综合影响。     

桂西北喀斯特地区生态系统服务功能重要性评价与空间分析

生态系统服务功能重要性评价对于明确区域生态系统服务功能空间分布规律,进行生态功能区划有重要意义.本文根据桂西北喀斯特地区的主要生态系统服务功能,选取生物多样性保护、土壤保持、水源涵养、石漠化控制和产品提供5项服务功能,采用层次分析法和多因子综合评价法建立指标体系,在GIS技术支持下,分析了5项生态系统服务功能的重要性及其空间分布特征,并进行了综合评价.结果表明:桂西北喀斯特地区生态系统服务功能重要性程度较高,其中极重要、中等重要地区面积占研究区总面积分别为25.2%和33.4%;喀斯特地区生态系统土壤保持功能和石漠化控制功能对喀斯特区域生态环境具有重要控制作用,其分布区域是桂西北喀斯特地区生态环境治理和生态恢复的重点区域;明确了桂西北喀斯特地区生态系统生物多样性保护功能、水源涵养功能及产品提供功能的重要性等级及空间分布特征,为喀斯特地区生态系统的科学管理和生态功能区划提供重要依据.     

稻米外观品质性状遗传与分子定位研究进展

稻米外观品质主要是指稻米的粒形、垩白、透明度和籽粒色泽等,它不仅直接影响到人们的喜好,还与其他品质性状诸如蒸煮食用、加工等密切相关。因此,外观品质对稻米的商品价值有着十分重要的影响。本文从经典遗传与现代分子生物学两个方面对稻米主要外观品质的遗传研究进展进行了较全面的综述,包括粒长、粒宽、长宽比、粒厚、垩白、透明度和籽粒色泽等。综合近年来的遗传研究结果发现,大多数稻米外观品质性状都是由数量基因控制的。利用分子标记技术已将控制外观品质的QTL（qualitative trait locus）定位在不同的染色体上,为下一步的稻米外观品质改良提供了有利条件。     

基于等级层次分析法的金沙江下游地区生态功能分区

金沙江下游地区是我国西南重要的生态环境保护区域,也是我国未来水电建设的重要区域,在西南民族经济和区域可持续发展等方面都具有十分重要的战略意义。该地区水能资源开发潜力巨大,是我国重要的能源基地,但是该地区生态环境相对脆弱。为了保护这些脆弱生态环境的地区,尽管国家和大多数省级层次的生态功能分区已经制定并颁布和实施,但是如何探索和制定区域、流域尺度的生态功能分区研究却为数不多。而大尺度的生态功能分区研究并不一定非常适合这一具体流域实际情况,所以小尺度典型流域的生态功能分区探索是非常必要的。基于金沙江下游地区的生态环境特征,运用空间分析的方法和技术,采用定性和定量分析相结合的等级层次分析法,对金沙江下游地区进行了生态功能分区。结果表明:金沙江下游地区可划分为2个生态区、6个生态亚区和29个生态功能区;以流域尺度上水源涵养、水土保持和生物多样性保护为主导生态系统功能,进行了重要生态功能分区,确定了金沙江下游地区具有重要意义的19个重要生态功能区域。该重点区域的划分对金沙江下游地区生态安全具有重要生态意义,可用于指导金沙江下游地区自然资源的有序开发利用和产业布局的合理配置,为金沙江下游地区生态环境保护提供科学依据,对维护金沙江下游地区的水电生态安全提供重要指导。     

云南板栗的种质资源

通过对云南省１４个地区（州）７２个县板栗产区的调查与种质收集,观察和测定,基本摸清了全省板栗的分布和种质资源,发现云南省板栗种质多样性十分丰富,坚果总体品质优良,并从生物学和生态地理学上分析该省板栗多样性形成的基础,认为云南省板栗品质兼有暖温带地区板栗的甜糯、美观的色泽以及亚热带地区板栗含水量较高的特点,是我国亚热带板栗分布区的一个独特产区,在调查分析基础上初选出了３０个优良单株。     

可溶性淀粉合成酶与稻米淀粉精细结构关系的研究进展

支链淀粉是稻米淀粉的最主要组成部分,不同水稻品种间支链淀粉分子聚合度及分支链链长与分布有所不同,从而影响了稻米的品质。本文简要回顾了稻米淀粉的结构及其主要合成酶类,并以可溶性淀粉合成酶为重点,综述了水稻中可溶性淀粉合成酶4个亚家族不同同工型在决定淀粉精细结构中的作用,同时对相关基因的表达等方面也做了论述,旨在为水稻淀粉合成调控及品质改良提供参考。     

稻鸭共作对稻米品质的影响

稻鸭共作技术是中国传统农业的精华.作为一种可持续的水稻生态种养模式,稻鸭共作对水稻生长、病虫草害防治、生物多样性和稻田环境的改善具有明显的作用,然而目前还没有关于稻鸭共作对稻米品质影响的报道.因此,于2005年在华南农业大学增城教学科研基地进行了田间试验,共设计稻鸭共作、混水处理和常规稻作3个处理,研究其对稻米加工品质、外观品质、蒸煮品质、营养品质和微量元素含量的影响效应.结果表明:稻鸭共作技术能够提高整精米率,减少垩白,增加粒宽,降低米粒长宽比值,同时促进稻米蛋白质和氨基酸含量的下降,Mn元素含量上升,但对出糙率、精米率、胶稠度和直链淀粉含量没有显著影响.说明稻鸭共作可在一定程度上改善稻米品质,为水稻的优质生产提供了一条较好的生态技术途径.     

安徽省生态功能区划研究

生态功能区划是依据区域生态系统类型、生态系统受胁迫过程与效应、生态环境敏感性、生态服务功能重要性等特征的空间分异性而进行的地理空间分区 ,其目的是明确区域或国家生态安全重要地区 ,分析区域可能的生态环境问题与生态环境脆弱区 ,为产业布局、生态环境保护与建设规划提供科学依据 ,为实施区域生态环境分区管理提供基础和前提。在对区域生态环境特征分析的基础上 ,依据建立的生态功能区划原则、方法和指标体系 ,以安徽省域尺度生态系统为对象 ,在生态系统受胁迫过程与效应、生态环境敏感性和生态系统服务功能等指标评价的基础上 ,以中国生态环境区划方案为背景 ,综合了自然因素与人类活动对安徽省生态系统叠加影响 ,形成了安徽省生态功能区划方案 ,将安徽省分为 5个生态区、16个生态亚区、4 7个生态功能区 ,为生态保护与建设的重点、目标、措施的确定以及区域产业结构与布局的调整提供了重要依据     

5个早籼稻品种不同播种期米质性状的主成分分析

对8个播种期的5个早籼稻品种的品质性状进行主成分分析,归纳出了对综合米质影响较大的外观因子、加工因子、营养因子、蒸煮因子,它们对综合米质的贡献率依次减小,因此,稻米品质改良工作的重点应首先放在对外观及加工品质的改良上．不同品种及不同播种时期的稻米品质有较大的差异,整精米率和垩白是变异幅度较大并且对综合米质影响最大的指标、品种或播种期对米质的影响同时表现在米质性状的各个方面,综合米质好的稻米往往整精米率高、垩白少、蒸煮品质良好、蛋白质含量适中．在早稻生产中,应争取3月底以前播种并采取保温育秧措施,避开灌浆结实期高温的不良影响。此外,本文还阐述了各品质指标间的相关关系．     

云南高原粳稻品质特性分析

采用表型主成分及聚类分析法,对76个云南高原粳稻的11个品质性状进行了分析。结果表明,（1）直链淀粉含量的平均值达食用稻品种品质1级标准,糙米率、透明度、碱消值和胶稠度达2级标准,精米率达3级标准,其余品质性状的平均值均在3级以下。品种间变异最小的品质性状是糙米率和碱消值,变异最大的是垩白度,其次是垩白粒率。（2）稻米品质性状间存在复杂的相关关系。（3）在选出的6个影响云南稻米品质的主因子中,精米率、垩白粒率和垩白度因子对稻米品质的累积贡献率为49.6%。（4）76个云南粳稻聚为4类,其中第一类包括52个品种,表明遗传距离近,遗传基础狭窄。在今后的云南粳稻品质育种中,应降低垩白粒率和垩白度,提高精米率和整精米率,同时拓宽遗传基础。     

Genetic bases of appearance quality of rice grains in Shanyou 63, an elite rice hybrid

Appearance quality of the rice grain represents a major problem of rice production in many rice-producing areas of the world, especially in hybrid rice production in China. In this study, we conducted a molecular marker-based genetic analysis of the traits that are determinants of the appearance quality of rice grains, including traits specifying grain shape and endosperm opacity. The materials used in the analysis included an F_2:3 population and an F₁₀ recombinant inbred line population from a cross between the parents of Shanyou 63, the most widely grown rice hybrid in China. Molecular marker-based QTL (quantitative trait locus) analyses revealed that grain length and grain width were each controlled by a major QTL accounting for a very large proportion of the genetic variation, plus one or two minor QTLs each explaining a small proportion of the genetic variation. The major QTLs can be detected in both the F_2:3 and recombinant inbred line population using both paddy rice and brown rice, whereas the minor QTLs were detected only occasionally. The QTL located in the interval of RG393-C1087 on chromosome 3 is the major locus for grain length, and the one in the interval RG360-C734a on chromosome 5 plays a major role in determining grain width. Similarly, white belly, which largely determines the opacity of the endosperm, is almost entirely controlled by a major locus on chromosome 5, located in the same genomic region as the major QTL for grain width. The implications of the results with respect to hybrid rice improvement were discussed. Received: 20 February 2000 / Accepted: 21 March 2000     

川东南高温伏旱区杂交中稻超稀栽培对稻米整精米率的影响与组合间库源结构的关系

以18个杂交中稻组合材料,研究了超稀栽培与传统栽培间稻米整精米率的变异与组合间库源结构的关系。结果表明:中小穗型组合在超稀栽培条件下的整精米率会明显改善,而大穗型组合的整精米率反而降低。其原因在于中小穗型组合在传统栽培条件下的叶粒比和灌浆速率较高,改为超稀栽培后,叶粒比和灌浆速率明显降低,相对提高了籽粒容重,近而提高了整精米率。大穗型组合在传统栽培条件下的叶粒比和灌浆速率较低,改为超稀栽培后,叶粒比和灌浆速率进一步明显降低,此时因库源比例失调,源明显不足以致籽粒充实度差,从而相对降低了籽粒容重和整精米率。超稀栽培应选用传统栽培条件下着粒数不超过177粒的组合为宜。     

Enhancement of Ultrasonic Seed Treatment on Yield,Grain Quality Characters,and 2-Acetyl-1-Pyrroline Biosynthesis in Different Fragrant Rice Genotypes

Fragrant rice is popular for the good grain quality and special aroma. The present study conducted a field experiment to investigate the effects of ultrasonic seed treatment on grain yield, quality characters, physiological properties and aroma biosynthesis of different fragrant rice genotypes. The seeds of three fragrant rice genotypes were exposed to 1 min of ultrasonic vibration and then cultivated in paddy field. The results of present study showed that ultrasonic seed treatment increased grain yield of all fragrant rice genotypes but the responses of yield formation to ultrasonic were varied with different genotypes. Compared with control, ultrasonic seed treatment increased grain 2-acetyl-1-pyrroline (2-AP, the key component of fragrant rice aroma) content by 13.40%–44.88%. Ultrasonic seed treatment also reduced the crude protein contents in grains. The head rice rate, rice length, chalky rice rate, and chalkiness degree were influenced by ultrasonic for one or two fragrant rice genotypes. The activities of peroxidase and superoxide dismutase were also enhanced due to ultrasonic seed treatment. In conclusion, ultrasonic seed treatment increased grain, regulated grain aroma and quality, and improved stress resistance of fragrant rice varieties.     

Identification of Quantitative Trait Loci for Grain Appearance and Milling Quality Using a Doubled-Haploid Rice Population

Improving grain quality, which is composed primarily of the appearance of the grain and its cooking and milling attributes, is a major objective of many rice-producing areas in China. In the present study, we conducted a marker-based genetic analysis of the appearance and milling quality of rice （Oryza sativa L.） grains using a doubled-haploid population derived from a cross between the indica inbred Zhenshan 97 strain and the japonica inbred Wuyujing 2 strain. Quantitative trait locus （QTL） analysis using a mixed linear model approach revealed that the traits investigated were affected by one to seven QTLs that individually explained 4.0%-30.7% of the phenotypic variation. Cumulatively, the QTL for each trait explained from 12.9% to 61.4% of the phenotypic variation. Some QTLs tended to have a pleiotropic or location-linked association as a cause of the observed phenotypic correlations between different traits. Improvement of the characteristics of grain appearance and grain weight, as well as an improvement in the milling quality of rice grains, would be expected by a recombination of different QTLs using marker-assisted selection.     

Identification of quantitative trait loci for grain quality in an advanced backcross population derived from the<Emphasis Type="Italic"> Oryza sativa</Emphasis> variety IR64 and the wild relative<Emphasis Type="Italic"> O. rufipogon</Emphasis>

The objective of this study was to identify quantitative trait loci (QTLs) associated with grain quality in rice. Two hundred eighty-five BC₂F₂ families developed from an interspecific cross between cv IR64 and Oryza rufipogon (IRGC 105491) were evaluated for 14 seed quality traits. A total of 165 markers consisting of 131 single sequence repeats and 34 restriction fragment length polymorphism markers were used to create a genetic linkage map spanning the 12 rice chromosomes. Twenty-three independent QTLs were identified using single point analysis, interval mapping, and composite interval mapping. These loci consisted of one QTL for filled rough/total rough rice ratio, two for grain density, one for percentage of de-husked rice grains, two for percentage of green rice grains, three for percentage of damaged-yellow rice grains, two for percentage of red rice grains, one for milled rice recovery, three for head rice recovery, four for broken rice grains, two for crushed rice grains, one for amylose content, and one for gel consistency. For most of the QTLs identified in this study, the O. rufipogon-derived allele contributed an undesirable effect. For amylose content and gel consistency, the O. rufipogon allele may be useful in an IR64 background, depending on the cultural preferences of the consumer. Careful selection against the regions associated with negative effects will be required to avoid unwanted grain quality characteristics during the development of improved varieties for yield and yield components using introgressions from O. rufipogon.Communicated by D. Mackill     

高产早籼稻产量构成因素初析

1998年早季在广州研究了3个两系法杂交水稻组合和2个常规稻品种的产量构成因素,初步认为:两系法杂交稻新组合培矮64s/E32的产量最高,它单穗湿重和穗长亦最大,分别达5.42g和24.7cm;而常规稻品种粤香占亩有效穗数最高和谷/秆比值最大,分别达23.3万穗/亩和1.53。如果把这些性状有机地组合起来后再加上粤杂122的优质特性,这种结构模式将为华南地区水稻超高产或超级稻育种,展示了一种美好的前景。     

Rice Grain Quality and Consumer Preferences: A Case Study of Two Rural Towns in the Philippines

Hedonic pricing analysis is conducted to determine the implicit values of various attributes in the market value of a good. In this study, hedonic pricing analysis was applied to measure the contribution of grain quality search and experience attributes to the price of rice in two rural towns in the Philippines. Rice samples from respondents underwent quantitative routine assessments of grain quality. In particular, gelatinization temperature and chalkiness, two parameters that are normally assessed through visual scores, were evaluated by purely quantitative means (differential scanning calorimetry and by digital image analysis). Results indicate that rice consumed by respondents had mainly similar physical and chemical grain quality attributes. The respondents’ revealed preferences were typical of what has been previously reported for Filipino rice consumers. Hedonic regression analyses showed that grain quality characteristics that affected price varied by income class. Some of the traits or socioeconomic factors that affected price were percent broken grains, gel consistency, and household per capita rice consumption. There is an income effect on rice price and the characteristics that affect price vary between income classes.     

高浓度CO2对稻穗不同位置籽粒结实和米质性状的影响

不断升高的大气CO₂浓度影响水稻颖花发育、灌浆结实和品质形成,但这种影响是否与籽粒在稻穗上的着生部位有关尚不清楚.利用稻田FACE (Free-Air CO₂ Enrichment)平台,以优质丰产粳稻‘武运粳23’为材料,CO₂处理设背景CO₂浓度(Ambient)和高CO₂浓度(增200 μmol·mol^-1, FACE)两个水平,研究开放大田条件下高浓度CO₂对水稻颖花密度、籽粒结实能力、稻米外观和食味品质的影响及其与稻穗不同着生位置的关系.结果表明:FACE处理使武运粳23籽粒产量平均增加18.3%,从产量构成因素看,穗数和饱粒重分别增加21.4%、9.4%,每穗颖花数、饱粒率平均减少9.0%、2.2%.FACE水稻饱粒率下降主要与稻穗不同部位空粒率大幅增加有关.FACE水稻每穗颖花数减少主要与稻穗上部、中部二次枝梗现存颖花大幅减少有关,而其他位置颖花数均无显著变化;稻穗不同位置饱粒重和饱粒率对FACE的响应无显著差异.FACE处理使绿粒率下降,但糙米长度和宽度均增加,稻穗不同部位趋势一致.FACE使垩白粒率(增幅59%)、垩白度(增幅55%)均极显著增加,增幅表现为稻穗一次枝梗>二次枝梗、上部>中部>下部.FACE使稻穗不同位置稻米直链淀粉含量略增,使最高粘度、热浆粘度、崩解值、最终粘度和消减值略降,但多未达显著水平.FACE使稻米糊化温度显著下降,弱势粒的降幅大于强势粒.综上,高浓度CO₂环境下武运粳23产量增加主要与穗数增多和籽粒增重有关,而稻穗明显变小;高浓度CO₂使稻米绿粒率减少,垩白增多,而对蒸煮食味品质影响较少;颖花着生位置对高浓度CO₂环境下水稻颖花发育、结实和品质的影响因不同测定指标而异.