Photoinhibition of radish (Raphanus sativus L) seed germination: control of growth potential by cell-wall yielding in the embryo

The biophysical mechanism underlying photoinhibition of radish (Raphanus sativus L.) seed germination was investigated using three cultivars differing in sensitivity to continuous irradiation with far-red light (high-irradiance reaction of phytochrome). Sensitivity of germination to the inhibitory action of light was assessed by probing germination under osmotic stress (incubation in media of low water potentials adjusted with polyethylene glycol 6000) and expressed in terms of ‘germination potential’ (positive value of the water potential at which germination is inhibited by 50%). Far-red light decreases the germination potential to various degrees in the different cultivars, reflecting the light-sensitivity of germination in water. Removal of the seed coat increases the germination potential by a constant amount in darkness and light. It is concluded that germination depends on the expansive force of the embryo which can be drastically diminished by far-red light. Seed-coat constraint and expansive force of the embryo interact additively on the level of the germination potential. Photoinhibition of germination was accompanied by an inhibition of water uptake into the seed. Analysis of seed water relations showed that osmotic pressure and turgor assumed higher levels in photoinhibited seeds, compared to seeds germinating in darkness, while the water potential was close to zero under both conditions. Far-red light produced a shift (to less negative values) in the curve relating water-uptake rate to external water potential, i.e. a reduction in the driving force for water uptake. It is concluded that photoinhibition of germination results from the maintenance of a high threshold of cell-wall extensibility in the embryo.     

大麦种子对盐的发芽响应模型

为了明确盐对种子发芽影响的渗透效应和离子效应共同作用方式以及量化种子发芽对盐的响应, 以两个大麦(Hordeum vulgare)品种‘Cask’和‘County’为研究对象, 设置4个恒定温度(5、12、20和27 ℃)、5个等渗的NaCl和聚乙二醇(PEG)浓度梯度(-0.45、-0.88、-1.32、-1.76和-2.20 MPa, 蒸馏水作对照), 做常规发芽实验。结果显示: (1)两个品种在NaCl溶液中比在等渗的PEG溶液中发芽率高且发芽速度快; (2) NaCl和PEG分别作为渗透剂计算出的水势模型参数值差异很大, 说明水势模型不能用来描述种子发芽对盐的响应; (3)大麦种子在盐溶液中的发芽速率与盐浓度成显著的负相关直线关系, 因此我们修订了水势模型, 将修订后的模型命名为盐度模型, 用来量化盐对大麦种子发芽的影响。与水势模型计算出的发芽时间相比, 盐度模型计算出的50%种子发芽时间与大麦种子实际发芽时间更接近; (4)大麦种子在等渗的NaCl和PEG溶液中发芽速率差异随着水势降低, 先增加后降低。据此我们提出盐的渗透效应和离子效应共同作用于种子发芽的3种情况: 第一种在低盐条件下, 主要是渗透效应起负作用; 第二种情况在中盐条件下, 渗透效应和离子效应共同起作用, 离子效用的正作用强于渗透效应的负作用; 第三种情况在高盐条件下, 离子效应逐渐开始起离子毒害的负作用。     

Development of combined imbibition and hydrothermal threshold models to simulate maize (Zea mays) and chickpea (Cicer arietinum) seed germination in variable environments

* The ability of hydrothermal time (HTT) and virtual osmotic potential (VOP) models to describe the kinetics of maize (Zea mays) and chickpea (Cicer arietinum) seed germination under variable conditions of water potential was investigated with a view to gaining an improved understanding of the impact of on-farm seed priming on seedling establishment through simulation. * Germination and/or imbibition time courses were recorded over a wide range of constant temperatures and water potentials and simple stepwise changes in water potential. * Both models adequately described germination under constant environmental conditions, but not conditions of water potential that varied. To test the hypothesis that this inaccuracy resulted from the use of ambient water potential, a parsimonious model of seed imbibition was developed to calibrate the HTT and VOP models (IHTT and IVOP) and drive them with estimates of seed water potential. * The IHTT and IVOP models described germination during stepwise changes in water potential more accurately than the conventional models, and should contribute to improved predictions of germination time in the field.     

Temperature and water requirements for germination and effects of discontinuous hydration on germinated seed survival in Tillandsia recurvata L.

Tillandsia recurvata is an epiphytic bromeliad with a wide distribution in the Americas; however, little is known about the development of its post-seminal adaptations for survival in epiphytic environments. The purpose of this study was to define the temperature and water requirements for the germination of T. recurvata seeds. The absence of radicle emergence in T. recurvata seeds resulted in 2?stages of germination: swollen with broken seed coat (stage-1) and chlorophyllic embryos (stage-2). The effects of partial or discontinuous hydration on germinated seed survival were also assessed. The seeds were collected in a semi-arid shrubland of Mexico City. We explored: (1) whether water vapour can provide a sufficient water source for germination; (2) the temperature required for germination stage-1 and the optimal and critical osmotic potentials for germination in both germination stages; (3) the effect of seed incubation at different osmotic potentials that undergo subsequent dehydration on their survival in stage-2; and (4) the loss of dehydration tolerance during early post-seminal development. In addition, an image of T. recurvata seed anatomy was obtained to illustrate its structures. Germination stage-1 of T. recurvata seeds is rather similar across the tested temperature range. The seeds required to be in contact with liquid water to germinate. The interval of osmotic potential facilitating both germination stages was from 0 to ?0.6?MPa. Although germinated seeds displayed dehydration tolerance, this tolerance decreased in germination stage-2. The osmotic potential during germination affected the tolerance of the chlorophyllic embryos (stage-2) to subsequent dehydration.     

The Effect of Constant Temperatures and Osmotic Potentials on the Germination of Sugar Beet

The germination-time curves for a series of experiments at constanttemperatures and osmotic potentials were analysed to producea relationship between germination, time, temperature and osmoticpotential. The analysis involved the concept of hydrothermaltime which is a combination of potential above a base potential,temperature above a base temperature and time. For most of thepopulation of sugar-beet seeds examined, the hydrothermal timerequired for germination was constant. The base temperaturesof the seeds were similar but the base potentials varied betweenseeds. Analysis of the times to germination of fractions ofthe seed population, grouped according to the order in whichthey germinated, showed that the base potentials were almostnormally distributed An equation using this distribution canbe used to predict the time course of germination over a widerange of temperatures and potentials. The equation uses fiveparameters to describe a seed population: the proportion oflive seeds, the hydrothermal time required for germination,the base temperature and the mean and standard deviation ofbase potential. Key words: Germination, temperature, water potential     

Canola seed germination and seedling emergence from pre-hydrated and re-dried seeds subjected to salt and water stresses at low temperatures

Low soil temperatures and low water potentials reduce and delay the seed germination of canola (Brassica rapa L., B. napus L.) in western Canada. Germination is also very sensitive to the salinity effects of nitrogen fertiliser placed with the seed, especially when the seed bed is relatively dry. The effects of pre-hydration and re-drying treatment on canola (Brassica rapa L. cv. Tobin) seed germination and seedling emergence at 10°C subjected to either a water or salt stress were determined. Low water potentials, induced by polyethylene glycol (PEG 8000), low soil moisture, or high concentrations of salts, reduced both germination and seedling emergence, and increased the time to 50% germination and emergence of seeds at 10°C. At equal osmotic potentials, Na₂SO₄ was less inhibitory on low temperature germination than either NaCl or PEG, suggesting that the sulphate ion partially alleviated the inhibitory effects of low water potential. Solutions of NaCI produced more abnormal seedlings compared to Na₂SO₄, suggesting that NaCl was more toxic than Na₂SO₄ during seedling development. Pre-hydration and re-drying partially overcame the inhibitory effects of both low water potential and salts on seed germination and seedling emergence at 10°C. The seed treatment increased the germination rate in Petri dishes and seedling emergence from a sandy loam soil. Water potentials or soil water contents required to inhibit 50% germination or emergence at 10°C were lower for treated seeds compared to control seeds. Salt concentrations inhibiting 50% emergence were higher for treated seeds than control seeds. Neither treated nor control seeds produced seedlings which emerged if the soil water content was lower than 9% or when the soil was continuously irrigated with salt solutions of 100 mmol kg^-1 of NaCl or 50 mmol kg^-1 of Na₂SO₄. These results suggest that the pre-hydration and re-drying treatment did not lower the base water potentials at which seedling emergence could occur. Abnormal seedlings were observed in both treated and control seeds, particularly if the soil was watered with NaCl solutions; however, the seed treatment reduced the number of abnormal seedlings.     

The laboratory germination of crisp lettuce seeds under moisture stress

Seeds of the crisp lettuce cultivar Pennlake were germinated using all combinations of six ‘initial’ solutions of polyethylene glycol 6000 (PEG) with osmotic potentials ranging from 0 to -8 bars and seven ‘secondary’ solutions of PEG with osmotic potentials ranging from 0 to -10 bars, to which seeds were moved after 24 or 48 h in the ‘initial’ solution. The number of seeds germinating decreased at more negative osmotic potentials of both ‘initial’ and ‘secondary’ solutions but there was an interaction between germination temperature and the osmotic potential of the ‘initial’ solution. At an ‘initial’ solution osmotic potential of 0 bars germination at 20°C exceeded that at 10°C. As the osmotic potential of the ‘initial’ solution decreased germination at 20°C decreased more than at 10°C so that at the more negative osmotic potentials germination at 10°C exceeded that at 20°C. However seeds ungerminated after 14 days germinated normally when transferred back to water, so that the average final germination was 99.5%. The results suggest that major fluctuations in soil water potential in a seedbed are unlikely to influence seed germination per se provided that a period of 24 to 48 h at 0 bars tension is available at some time. The timing of such a period relative to sowing will have a considerable effect on the time of germination and hence the time of emergence. It is concluded that factors other than the direct effect of soil moisture content on germination are involved in reducing seedling emergence under fluctuating soil moisture conditions in the field.     

Water Uptake and Germination of Leguminous Seeds in Soils of Changing Matric and Osmotic Water Potential

Water uptake and germination rate of chickpea and pea seedswere compared under changing water potentials in sand and soilaggregate columns and osmotic solutions. The final water uptake and germination were the same in allcases for a given water potential, but the rates were lowerfor seeds planted in sand columns, probably due to mechanicalconstraints imposed on the swelling seed by the dense sand,since the capillary conductivity, and the diffusivity to waterof the sand were very high. The area of the seed in contact with soil is not of importanceif soil aggregates are small as compared to the seeds but increasesin importance when the seeds and the soil aggregates are ofthe same size and at low water potentials.     

The effects of salinity and osmotic stress on barley germination rate: sodium as an osmotic regulator

Background and Aims

Seed germination is negatively affected by salinity, which is thought to be due to both osmotic and ion-toxicity effects. We hypothesize that salt is absorbed by seeds, allowing them to generate additional osmotic potential, and to germinate in conditions under which they would otherwise not be able to germinate.

Methods

Seeds of barley, Hordeum vulgare, were germinated in the presence of either pure water or one of five iso-osmotic solutions of polyethylene-glycol (PEG) or NaCl at 5, 12, 20 or 27 °C. Germination time courses were recorded and germination indices were calculated. Dry mass, water content and sodium concentration of germinating and non-germinating seeds in the NaCl treatments at 12 °C were measured. Fifty supplemental seeds were used to evaluate the changes in seed properties with time.

Key Results

Seeds incubated in saline conditions were able to germinate at lower osmotic potentials than those incubated in iso-osmotic PEG solutions and generally germinated faster. A positive correlation existed between external salinity and seed salt content in the saline-incubated seeds. Water content and sodium concentration increased with time for seeds incubated in NaCl. At higher temperatures, germination percentage and dry mass decreased whereas germination index and sodium concentration increased.

Conclusions

The results suggest that barley seeds can take up sodium, allowing them to generate additional osmotic potential, absorb more water and germinate more rapidly in environments of lower water potential. This may have ecological implications, allowing halophytic species and varieties to out-compete glycophytes in saline soils.     

Effects of Controlled Deterioration and Osmoconditioning on Germination and Nuclear Replication in Seeds of Pepper (Capsicum annuumL.)

Unaged and controlled deteriorated (45°C for 4, 6 or 10 d) samples of a pepper seed lot were subjected to osmoconditioning in PEG at osmotic potentials of -1.1 and -1.5MPa for 6, 10 or 14d. The effect of osmoconditioning on nuclear replication activity was examined using flow cytometry.Priming of unaged seeds always induced nuclei of embryo root tips to enter the synthetic phase. In accordance with our previous findings the amount of induced nuclear replication activity was higher after priming at the lowest osmotic potential. Under the same osmotic potential the amount of priming-induced replication was correlated with the length of priming treatment and its efficiency in improving seed performance. However, the 14d treatment at -1.5MPa was as effective on seed performance as the 6d treatment at -1.1MPa, which induced higher numbers of nuclei to enter the synthetic phase.Osmoconditioning on controlled deteriorated seeds had different effects on seed germination depending on the degree of seed deterioration. Under the same osmotic treatment, the amount of priming-induced DNA synthesis was lower than in unaged seeds or was not induced at all. The activation of nuclear replication by osmoconditioning, therefore, appears influenced by the level of seed deterioration. In less deteriorated seeds (45°C for 4d), 14d priming at -1.1MPa caused shortening of mean germination time compared with unaged seeds, but was less effective in inducing nuclear replication.The effect of the length and osmotic potential of priming on nuclear replication and the role of molecular processes, other than DNA synthesis, in improving seed performance are discussed.     

Effect of water potential on seed germination

The response of seed germination to substrate water potential was determined for several plant species of the arctic tundra. Seeds were collected from Cape Thompson and Eagle Summit, Alaska and germinated on dialysis membranes over water solutions of polyethylene glycol with osmotic potentials of 0 to −6 bars. Germination did not occur with potentials below −3 bars, except for three fellfield species. Germination was delayed at lower osmotic potentials. Because the response of most species was similar, substrate water potential is probably not a factor affecting the establishment of most tundra plant species from seeds.     

The use of water and some inorganic salt solutions to advance sugar beet seed. I. Laboratory studies

The emergence of sugar beet seedlings is often slow or irregular and insufficient plants may be established for the crop to yield fully. Treating the seed prior to sowing, such that the subsequent germination percentage is not reduced but germination is more rapid and better synchronised should be beneficial. A series of laboratory experiments was made to investigate seed treatment procedures involving water and various inorganic salt solutions. Many treatment combinations were identified which gave faster germination without decreasing germination percentage and left the seed dry and intact and suitable for sowing with conventional precision drills. No treatment was found which ‘primed’ the sugar beet seed and the term seed ‘advancement’ describes, more accurately, the effects observed. There was little difference in the performance of seeds optimally treated with water or some salt solutions generating an osmotic potential of between about –10 and –20 bars. However, the use of salt solutions, although more complicated, was preferred to water as inadvertent germination during treatment was less likely. The optimum treatment for the one bulk of sugar beet seed studied was, firstly, to wash the seeds for 3.5 h with water, then after air-drying, to moisten them on filter paper dampened with –15 bar (0–34 M) sodium chloride solution for 6 days at 15^oC followed by a final wash and air-drying.     

云锦杜鹃种子萌发及对干旱胁迫的响应

以不同渗透势的PEG-6000溶液模拟干旱胁迫条件, 研究云锦杜鹃种子的萌发、幼苗生长和累积吸水率对干旱胁迫的响应。结果显示：种子于第14 d开始萌发,萌发期为8 d,总萌发率为45.5%±1.7%。在渗透势为-0.3～-0.6 MPa的溶液中, 种子的累计吸水率在第5 d就超过对照(蒸馏水中), 种子的萌发和幼苗的生长也优于对照, 说明云锦杜鹃种子不适合过于湿润的土壤环境中萌发。但溶液的渗透势≥-0.9 MPa时, 种子的吸水减缓、萌发率下降, 同时幼苗的生长也慢, 而当渗透势≥-1.8 MPa时, 种子不能充分吸涨、萌发, 说明云锦杜鹃种子对干旱胁迫比较敏感。另外, 经PEG溶液浸种2天后移入蒸馏水中,萌发率均有一定程度的提高, 其中经-0.3～-1.5 MPa的PEG溶液浸种后, 萌发率显著高于对照。提示用一定浓度范围的PEG溶液浸种可使休眠种子活化, 提高种子繁育的效率。     

Accumulation of Storage Materials,Precocious Germination and Development of Desiccation Tolerance During Seed Maturation in Mustard (Sinapis alba L.)

Under defined environmental conditions (20°C, continuous light of 15 klx) development of mustard seeds from artificial pollination to maturity takes about 60 d. After surpassing the period of embryo cell division and histodifferentiation (12–14d after pollination = dap), the seed enters into a maturation period. The time courses of various physiological, biochemical, and structural changes of embryo and testa during seed maturation were analyzed in detail (dry and fresh mass changes, osmotic and water potential changes, respiration, DNA amplification by endomitosis, total ribosome and polysome formation, storage protein synthesis and accumulation, storage lipid accumulation). In addition to the final storage products protein and lipid, embryo and testa accumulate transiently large amounts of starch within the chloroplasts during early maturation. Concomitantly with the subsequent total breakdown of the starch, the plastids lose most of their internal structure and chlorophyll and shrink into proplastids, typical for the mature seed. At about 30 dap the seeds shift from a desiccation-sensitive to a desiccation-tolerant state and are able then to germinate rapidly upon drying and reimbibition. If isolated from the immature fruit and sown directly on water, the seeds demonstrate precocious germination from about 13 dap onwards. Young seeds (isolated ≦ 38 dap) germinate only after surpassing a lag-phase of several days (after-ripening) during which the embryo continues to accumulate storage protein and lipid at the expense of the surrounding seed tissues. We conclude from these results that the maturing seed represents a rather closed developmental system which is able to continue its development up to successful germination without any specific regulatory influence from the mother plant. Immature seeds are able to germinate without a preceding dehydration treatment, which means that partial or full desiccation does not serve as an environmental signal for reprogramming seed development from maturation to germination. Instead, it is argued that the water relations of the seed are a critical element in the control of maturation and germination: during maturation on the mother plant the embryo is subject to a considerable turgor pressure (of the order of 12 bar) accompanied by a low water potential (of the order of ?12 bar). This turgor permits maturation growth but is subcritical for germination growth. However, upon imbibition in water, the low water potential provides a driving force for a burst of water uptake overcoming the critical turgor threshold and thereby inducing germination.     

Effects of Neotyphodium fungi on Lolium multiflorum seed germination in relation to water availability

BACKGROUND AND AIMS: Temperate endophyte-infected (Neotyphodium sp.) grasses have been shown to exhibit an ecological advantage over endophyte-uninfected grasses under abiotic stressful conditions. It is predicted that endophyte-infected plant populations will display higher rates of germination and proportion of germinated seeds under limiting water conditions. METHODS: The hydrotime regression model was used to describe the effect of Neotyphodium endophyte on seed germination of Lolium multiflorum at different water potentials. Additionally, seed mortality after water stress exposure was estimated in endophyte-infected and -uninfected seeds. KEY RESULTS: Endophyte infection inhibited seed germination at all water potentials. The hydrotime model described satisfactorily the germination responses, and revealed that endophyte-free seeds exhibited higher rates of and final percentage germination, probably due to a lower base water potential compared with endophyte-infected seeds. However, Neotyphodium endophyte conferred a higher rate of survival in those seeds that remained ungerminated when exposed to highly water stress conditions. CONCLUSIONS: Changes produced by Neotyphodium endophyte in L. multiflorum seeds might affect fitness in particular ecological scenarios. For example, the presence of the endophyte may curtail seed germination when water is limiting, reducing the risk of seedling death. Conversely, endophyte-free seeds would display an enhanced germination, ensuring a more rapid seedling establishment if later water conditions do not restrict plant growth.     

Response to osmotic medium and fusicoccin by seeds of radish (Raphanus sativus) in the early phase of germination

The effect of increasing osmotic values of the medium (mannitol) on the growth and the response mechanisms of seeds of radish ( Raphanus sativus L., cv. Ton do Rosso Quarantino) during the early phase of germination was investigated in the presence or absence of fusicoccin (FC). Decreasing the water potential in the medium inhibited the growth and the evolution of protein synthesis and enhanced H⁺ extrusion, net uptake of K⁺ and malic acid synthesis. FC, which stimulates these latter functions, counteracted the inhibitory effect of the decreasing water potential of the medium on growth and protein synthesis. Neither in the absence nor in the presence of FC did decreasing water potential of the medium enhance the synthesis of soluble sugars and amino acids to support the osmotic pressure of the seeds. The osmotic and water potentials of the seeds increased during germination. FC made the increase more rapid, while mannitol kept both potentials low. The pressure potentials of the seeds also decreased with time, and both FC and mannitol enhanced this change. If the seeds were without turgor, the development of protein synthesis was blocked. The seeds counteract the effect of decreasing water potentials in the medium by: a) enhancing H⁺ extrusion (and, as a consequence, wall loosening and transport mechanisms) and the synthesis of malic acid as apparent in the presence of FC; b) regulating the osmotic potentials of the cells (with a lower dilution of the osmotic compounds present in the seeds due to the diminished uptake of water); c) controlling the growth through the effects of a) and b) on the pressure potentials (internal hydrostatic pressure) of the seeds and on protein synthesis.     

Effects of mucilage on seed germination of the desert ephemeral plant Plantago minuta Pall. under osmotic stress and cycles of wet and dry conditions

To test the role of the seed mucilage of Plantago minuta Pall. in regulating germination under osmotic stress and cycles of hydration and dehydration, two experiments were carried out using seeds with intact mucilage and mucilage‐free seeds. In Experiment 1 seeds were immersed in a range of iso‐osmotic polyethylene glycol solutions (?1.15 to 0 MPa) for 14 days; any ungerminated seeds were transferred to deionized water to investigate the recovery germination. In Experiment 2 seeds were immersed in deionized water for 24 h, and were then incubated on filter paper for an additional 13 days to ensure complete desiccation before reimbibition to test the germination recovery percentage. Under mild osmotic stress (?0.73 to 0 MPa), the intact seeds with mucilage were shown to have higher germination rates than the mucilage‐free seeds, indicating that the mucilage led to a “fast sprouting” germination strategy under mild osmotic stress. However, when seeds were exposed to high osmotic stress (?1.15 MPa), the mucilage apparently slowed the germination rate, resulting in a “risk‐balancing” germination strategy. Extreme drought induced by polyethylene glycol solution and the desiccation pretreatment accelerated germination rates compared to non‐pretreated seeds; both germination potential and recovery percentage of the mucilage seeds were significantly higher than that of the mucilage‐free seeds. Our results revealed that the seed mucilage of P. minuta plays a crucial role in regulating seed germination rates and the germination strategies adopted by controlling seed water absorption when the seeds experience different osmotic stresses or alternating wet and dry conditions.     

Investigating and modeling the combined effects of pH and osmotic pressure on seed germination for use in phytoactivity and allelopathic research

Phytoactivity and allelopathic studies are heavily dependent on germination bioassays of water solutions of allelochemical(s), which necessarily imply that pH and osmotic pressure vary among treatments and between treatments and controls and are therefore a confounding factor in the assessment of seed germination responses to allelochemical(s). When the contribution of pH and osmotic pressure to seed germination responses is considered in experimental designs their effects are almost without exceptions examined separately being assumed, without any evidences, that pH and osmotic pressure act independently on seed germination responses. The objectives of this work were to examine experimentally such assumption using wheat, lettuce, and subterranean clover cultivars to evaluate and model the combined effects on germination of pH and osmotic pressure in the range between 3.0–6.0 and 0–100 mOsmol kg^?1, respectively. Empirical equations are fitted, discussed, and the need to consider the simultaneous effects of pH and osmotic pressure firmly established. Finally, the use of the equations fitted and its impact on conclusions is exemplified in a dose-response bioassay of water extracts of Cistus ladanifer on seed germination using subterranean clover as target species where hormesis was found before allelochemical effects were corrected for pH and osmotic pressure values of control and extracts.     

生态因子对碱茅种子萌发期耐盐性影响的数量分析

 以种子在盐溶液中的相对发芽率作为种子萌发期耐盐性指标,定量分析了种子生产条件与萌发期温度,盐分(类型与浓度)等生态因子对碱茅(Puccinellia tenuiflora)种子萌发期耐盐性的影响,生产条件选取了3个生产年份或贮藏时间(年)。用3个不同的种批表示,处理溶液有不同浓度(或渗透势)的NaCl,CaCl2与Na2SO4 3种盐溶液和渗透胁迫剂PEG(6000)组成,处理温度有两个变温10(16h)～25℃(8h)与15(16h)～25℃(8h)条件组成。随溶液渗透势降低,种子相对发芽率线性下降,线性回归关系式中的回归系数与回归截距分别反映溶液的渗透与离子效应的相对大小。本试验条件下、碱茅种子生产条件对种子活性(以水中的发芽率表示)有显著影响,但对耐盐(NaCl)性无显著影响。溶液类型与温度条件主要通过改变溶液的离子效应影响种子耐盐性,对渗透效应无显著影,两种变温条件下,4种溶液对碱茅种子的渗透效应是溶液渗透势每降低1.0Mpa,相对发芽率降低52.31％。10～25℃变温条件下,与PEG溶液相比,3种盐溶液的离子效应是使碱茅种子相对发芽率分别增加14.0％。15.1％与21.6％,表现为对种子萌发的促进效应;15～25℃变温条件下,NaCl溶液的离子效应比10～25℃下约低17.0％。     

The Effect of Soil Water and Aeration on Seed Germination

The time rate of germination and the final germination percentageof Oryzopsis holciformis decreased with increasing water stress.The optimum matric potential for germination was–0.005bar in coarse sand and –0.5 bar in sandy loam soil. Thisdiscrepancy was explained by changes in the rate of water-supplyto the seed, as determined by the area of contact between seedand germination medium, and by the hydraulic conductivity ofthe medium. At high soil moisture potentials germination also decreased.Such a decrease was not found at equivalent osmotic potentials.It seems that this decrease in germination was brought aboutby the thickening of the water films around the seeds, whichinterfered with oxygen diffusion. This assumption was supportedby determinations with Pt electrodes, and by previous work ongermination at lowered oxygen concentrations.