Seasonal variation in forages utilized by the African buffalo (Syncerus caffer) in the succulent thicket of South Africa

The succulent thicket of the Eastern Cape, South Africa, is characterized by densely wooded vegetation that is dominated by succulents with little understory of ephemeral and weakly perennial grasses and forbs. Studies have developed around the question: how do bulk grazers such as the African buffalo (Syncerus caffer) survive in the succulent thicket? In this study, the diet of the African buffalo at the Great Fish River Reserve (GFRR) was studied in two seasons (wet and dry). The diet profile was assessed from faecal matter, using the micro‐histological analysis method. During the wet season, grass species contributed 72% to the diet while 28% was contributed by browse species. In the dry season there was a significant increase in the intake of browse by 5% (χ² = 19.94, df = 11, P < 0.05). There were species that were neglected in the wet season but became principal dietary items in the dry season, these included Setaria neglecta, Cymbopogon plurinodis, Capparis sepiaria and Portulacaria afra. Diet quality, as estimated from faecal samples, suggested that the buffalo were nutritionally stable; however, the presence of sarcoptic mange in the buffalo suggests nutritional stress.     

Trophic interactions between two medium-sized mammals: the case of the native Dolichotis patagonum and the exotic Lepus europaeus in a hyper-arid ecosystem

As medium-sized herbivores, the exotic Lepus europaeus (European hare) and the native Dolichotis patagonum (mara) have been considered ecological equivalents. These species coexist in Ischigualasto Provincial Park, a hyper-arid ecosystem with scarce food resources. Our objective was to evaluate diet composition, relationship between diets and food availability, and trophic relationships between both herbivores. Collection of feces and vegetation sampling were made in the Mesquite woodland community. Diet composition was analyzed by microhistological analysis of feces. In both seasons, shrub species represented the most abundant cover type in the area, and annual forbs and grasses appeared in the wet season. Herbivores showed similar dietary ecology: shrubs were the main food items along the year, showing a higher plasticity compared to their diets in other ecosystems, where they selected mostly grasses. The mara selected shrubs such as Atriplex sp. and Prosopis torquata, whereas the European hare selected Cyclolepis genistoides, Atriplex sp., and Bulnesia retama. During the wet season, both herbivores supplemented their diets with grasses and annual forbs. In the dry season, there was increased consumption of cacti, such as Tephrocactus sp. The mara and the European hare are likely close ecological equivalents, in terms of dietary similarity, and they showed strong dietary overlap across the dry season (over 60 %). Thus, we can assume the existence of a potential trophic competition between mara and European hare, especially during the season when food resources are scarce. These results can be important for the management of drylands in South America, where populations of threatened herbivorous species, such as the mara, coexist with exotic animals, sharing spatial and trophic resources even in protected areas.     

Seasonal Variation in Polyspecific Associations Among Callimico goeldii, Saguinus labiatus, and S. fuscicollis in Acre, Brazil

Polyspecific associations (PSA) occur when 2 or more species maintain proximity or coordinate activities. PSA may provide ecological benefits similar to those of monospecific groups, i.e., protection against predation and improved foraging efficiency, but may also impart costs, such as feeding competition. I studied 3 New World Callitrichidae—Callimico goeldii, Saguinus fuscicollis, and S. labiatus—in northwestern Brazil over 18 mo between April 1999 and August 2003, during which single primary study groups of C. goeldii, S. labiatus, and S. fuscicollis consistently associated with one another. I compared patterns of PSA participation to variation in plant diets during wet and dry seasons. All 3 species associated an average 61% of observation time, but with significant seasonal variation in PSA. During the dry season, April–September, PSA occurred significantly less frequently than during the wet season, October–March (37% vs. 88%). The variation in PSA corresponded with seasonal shifts in plant food diets, resulting in less dietary overlap among all 3 species during the dry season, particularly between Callimico goeldii and Saguinus labiatus. Dietary richness, diversity, and evenness were also lower in the dry compared to the wet season for each species. The results suggest a link between PSA participation and diet among the taxa; foraging-related costs or feeding competition may constrain PSA during the dry season.     

Seasonality affects leaf nutrient and condensed tannin concentration in southern African savannah browse

Trees that maintain some leaves throughout dry seasons become important ruminant browse depending on nutritive and antinutritive values. Leaves from seven tree species that maintained some leaves during the dry season were collected during dry and wet seasons and analysed for nutritive and antinutritive values. Neutral detergent fibre of leaves was either not different or less (P ≤ 0.05) during the dry season as compared to the wet season depending on species. Acid detergent fibre was either not different or greater (P ≤ 0.05) during the dry season as compared to the wet season. Crude protein and condensed tannins (CT) were either not different or less (P ≤ 0.05) during the dry season than during the wet season for the seven species. The biological activity (protein‐binding ability; PB) of the CT was highly species specific and was either not different between seasons, more bioactive during the wet season, or more bioactive during the dry season depending on the species. Based on combinations of low fibre, high protein and potentially beneficial levels of bioactive CT, Senegalia caffra, Vachellia karoo and Searsia lancea may be the most promising dry‐season browse of the species studied.     

Environmental constraints on the foraging behaviour of a dwarf antelope (Madoqua kirkii)

Dik-diks (Madoqua sp.) inhabit semi-arid regions and experience very different conditions of food availability and quality between wet and dry seasons. By comparing the behaviour of dik-diks between these two seasons, we identified environmental constraints affecting their feeding strategies. In both seasons foraging time was limited by high mid day temperatures. In the wet season a high intake rate compensates for the loss in foraging time, but in the dry season water and protein become limiting. To meet minimum daily water requirements in the dry season dik-diks fed on plant species that they avoided during the wet season. Analysis at the plant species level showed higher species selectivity in the wet season than in the dry season. In a multiple regression analysis food species preferences were best explained by relative abundance and water content in the dry season, and by dry matter content in the wet season. In the wet season the daily dry-matter intake of dik-diks in the field was only about 10% higher than the theoretically predicted minimum for a ruminant of this body weight, while protein and water intake were about 3 times as high. This suggests that the most limiting dietary component in the wet season is energy. In the dry season the daily intake of all dietary components is lower than the theoretical minimum required, and also lower than the values suggested by laboratory studies of dik-diks. This dry season deficit is presumably met from body reserves. Dry season water intake was approximately 30% of the intake observed in laboratory studies indicating that dikdiks are even better adapted to arid conditions than suggested by physiological experiments.     

The food habits of wild ungulates in Uganda by analyses of stomach contents

Food eaten by six species of ungulates was studied by analysing stomach contents, using the method developed for faecal analyses. Frequency analyses showed that some herbivore species tend to be selective in their feeding. This suggested that availability and growth form of plants may be important in this respect. The observations agreed with those of other workers, which shows that feeding habits are consistent over large areas. In general, herbivores were classified in three groups with regard to preferences; namely pigs, certain antelope, and buffalo and waterbuck. Comparison of the proportions of epidermal fragments of particular grass species present in stomachs in wet and dry seasons showed that significant seasonal differences exist in the diet of most herbivores. Annuals and most members of the Andropogoneae were present in stomachs in larger proportions during the rains for reasons of availability and palatability. Chloris gayana and Sporobolus pyramidalis were usually present in greater proportions in dry seasons. Differences in the proportions of epidermal fragments of particular plant species present within wet or dry seasons were usually insignificant. A few herbivores, however, showed significant differences within seasons. This indicates that they are sensitive to small changes in plants and that they may have a feeding cycle involving a gradual and regular alternation of plant species. A comparison of the proportions of fragments of the same plant species in different herbivores showed that animal species usually avoided competition by their specialized food habits. There was greater separation in the longer dry season, but competition may have occurred when food supplies were reduced by large herbivores such as buffalo and hippopotamus.     

Feeding habit and food partitioning in a stream fish community of Western Ghats,India

The diet and feeding ecology of 12 cyprinid fishes were studied in the Thalayanai stream of southern India. The diet of Barbodes sarana, Danio aequipinnatus and Rasbora daniconius were specialized in terrestrial and aquatic insects. Hypselobarbus dobsoni and Garra mullya consumed vegetative matter and unicellular algae as their most important dietary component, respectively. Hypselobarbus curmuca and Hypselobarbus dubius specialized in crustaceans and molluscs. Puntius amphibious, Puntius bimaculatus, Puntius dorsalis, Puntius filamentosus and Puntius tambraparniei fed on variety of food resources (aquatic insects, algae and detritus) and their feeding intake varied between wet to dry seasons. Levin’s index of diet breadth showed the broadest diets for P. dorsalis in both seasons, whereas G. mullya had a narrow feeding spectrum in both seasons. Among co-existing species, diet overlaps were substantially low during both wet and dry season. These results suggest that feeding specialization and low diet overlap reduce inter-specific competition, allowing co-existence of these cyprinid fishes in this highly structured stream assemblage.     

Diet of the brown hare (Lepus europaeus) and food availability in northern Patagonia (Mendoza, Argentina)

The brown hare, a Leporid widespread in the world, is now dispersed across Argentina after its introduction at the end of the 19th century. Studies on hare feeding ecology are important to evaluate a potential competition with domestic and native wild herbivores. This study analyses the brown hare diet in relation to food availability, and dietary overlaps with several herbivores in northern Patagonia. Food availability was estimated by point-quadrat transects, and hare diet by microhistological analysis of faeces, carried out in five habitats in five seasonal samplings. Significant differences were detected by Kruskall–Wallis ANOVA with multiple comparisons by Tukey test. Feeding selection was detected by χ² test, and dietary preferences by the confidence interval of Bailey. Grasses and chamaephytes were the most available plant categories, with Stipa, Panicum and Acantholippia as main species. Grasses and phanerophytes were the main dietary categories, including Poa, Panicum, Bromus, Adesmia and Prosopidastrum. The phanerophytes Prosopidastrum and Ephedra were more eaten in winter, when the main food item (Poa) presented lower availability. A higher dietary proportion of the chamaephyte Acantholippia occurred in rocky habitats, where the coarse dominant grasses were always avoided. Hares shared most food items with several wild and domestic herbivores in northern Patagonia. The lack of preference for forbs differentiates brown hares from other herbivores. However, hares exhibited important dietary similarities with plain and mountain vizcachas, goats and horses, and an interspecific competition for food is highly probable.     

Diets of the African Civet Civettictis civetta (Schreber, 1778) in selected coffee forest habitat,south‐western Ethiopia

Feeding ecology of the African civet, Civettictis civetta (Schreber, 1778), was studied in selected coffee forest habitat for two seasons between December 2012 and October 2013. The study was conducted in Limu Seka district, south‐west Ethiopia. Faecal analysis was employed to assess the diet spectrum, seasonal abundance and relative importance of food items. Over 55 different food items were identified from the analysis of 387 scat samples collected during the dry and wet seasons. In the coffee forest habitat, African civets showed omnivorous feeding habit with plant‐to‐animal diet biomass ratio of 1 : 1.36. A slight diet specialization was observed during the wet season (BA = 0.46) favouring animal prey. However, during the dry season, they showed generalist feeding habit (BA = 0.87) with more plant biomass in their diet. With over 64% occurrence and 14.4% biomass, coffee berries significantly contributed to the civets dry season plant diets. The excreted coffee beans, after civets ingested ripe coffee berries, are the tastiest product used by farmers for consumption and market. Seasonal collection of civet coffee from coffee forest floor economically supports the farmers while increasing the importance of civets in the habitat and hence contributing for its conservation.     

FOOD HABITS OF WILDEBEEST, ZEBRA, HARTEBEEST AND CATTLE IN KENYA MASAILAND

A study was conducted of grass selectivity shown by four herbivores on open range lands of Kenya Masailand. At four seasons over one year, wildebeest, zebra and kongoni (Coke's hartebeest) were taken. Stomach materials and faeces were sampled from each animal. Faecal samples were collected from cattle that had been grazing in the same area. Simultaneously, vegetation availability assessments were made. A comparison of techniques for determining the food selectivity indicates that faecal and stomach-content analyses provide similar results when the diets are almost entirely grass. The selectivity exhibited by the four herbivores was determined by faecal analyses. Three grass species were preponderant in all diets as well as in the available menu. In comparing the selectivity shown for the three dominant grasses there is a high degree of similarity even though statistical differences are demonstrated. All animals favoured Themeda triandra over Pennisetum mezianum and Digitaria macroblephara. Kongoni displayed the highest degree of selectivity and cattle and zebra had the greatest similarity in diets. Each animal species had a wide spectrum of grasses in their diets: these contained a greater number of species during the drier seasons than during the rainy seasons. Wild animals had a greater diet variation between seasons than did cattle, the diet of the latter remaining much more consistent than the combination of available grasses.     

Wet and dry season diets of the Endangered Lemur catta (ring‐tailed lemur) in two mountainous rocky outcrop forest fragments in south‐central Madagascar

Lemur catta's ability to consume a wide variety of plant foods is a key to this species' survival in a time of ecological crisis across its geographic range. We examined seasonal diet variability of L. catta groups inhabiting two rocky outcrop fragments in south‐central Madagascar: Anja Reserve and Tsaranoro Valley forest. Leaves and fruit of Melia azedarach were a keystone resource for Anja lemurs in wet and dry seasons. At Tsaranoro, L. catta relied on M. azedarach and Ficus spp. in dry season, but during the wet season, neither was a dominant food resource. Top food species at both sites differed markedly from those consumed by L. catta in other habitats. At Tsaranoro, a greater proportion of lemurs engaged in feeding during the dry season compared with wet season. We attribute this to resource scarcity during dry season, when greater feeding effort is needed to maintain energy requirements. Because M. azedarach is ubiquitous throughout Anja Reserve, producing fruit and leaves year‐round, Anja lemurs can meet energy requirements with little seasonal adjustment in feeding activity. L. catta's IUCN status has been upgraded to Endangered, thus, greater insight into its diet flexibility and ability to survive on introduced plant species, can inform conservation plans in remaining wild habitats and ex situ programs.     

Seasonal shifts in habitat use and diet by eland confined in a small fenced reserve

Large‐scale environmental changes create challenges for conservation of wildlife, particularly in fenced, insular protected areas where many wildlife populations persist. Moreover, large mammalian herbivores inhabiting spatially and temporally heterogeneous environments face the challenge of securing highly variable forage resources. Mixed feeders like the eland (Taurotragus oryx) can switch between browse and grass, but the cues that elicit that switch are not well understood. We investigated the seasonal diet shift of eland confined to a small fenced reserve and the role of greenness to elicit that shift. Eland changed from a diet in the wet season, consisting of grasses and browse found in woodland and grassland vegetation types, to a diet in the dry season dominated by the greenest browse species still available in woodland vegetation types, as greenness of dry season forage decreased. Our results suggest that eland switch from browsing to grazing in response to phenophase of the grass sward, which could explain the varying selection of grasses versus browse observed across the species range.     

Food and feeding ecology of the rock fowl Picatthartes oreas in Old Oyo National Park, Nigeria

The rock fowl is an endangered species and its food and feeding ecology was studied in the forest zone of Old Oyo National Park, Nigeria. The methods used were direct observation, and fragmentation analysis of faecal and crop content of samples collected during both the wet and dry seasons. The results showed that rock fowl feed on a wide range of species of insects, fruits and flower buds. In the wet season, animal resources represented 54 and 62% of the adult and chick diet, respectively, whereas in the dry season, animal food resources represented about 60% of both adult and the chick diets. There was a significant difference (P < 0.05) in the food composition of the birds between the dry and wet seasons. There was also a significant (P < 0.05) difference in food preference between adults and chicks. Food sharing was not common, although it was observed between rock fowl cockerels and hens. Food search and selection indices were directly related to season and food availability. It was concluded that food scarcity may not be a serious contributory factor in the threat to the rock fowl.     

Landscape-scale feeding patterns of African elephant inferred from carbon isotope analysis of feces

The African elephant (Loxodonta africana) is a large-bodied, generalist herbivore that eats both browse and grass. The proportions of browse and grass consumed are largely expected to reflect the relative availability of these resources. We investigated variations in browse (C(3) biomass) and grass (C(4)) intake of the African elephant across seasons and habitats by stable carbon isotope analysis of elephant feces collected from Kruger National Park, South Africa. The results reflect a shift in diet from higher C(4) grass intake during wet season months to more C(3) browse-dominated diets in the dry season. Seasonal trends were correlated with changes in rainfall and with nitrogen (%N) content of available grasses, supporting predictions that grass is favored when its availability and nutritional value increase. However, switches to dry season browsing were significantly smaller in woodland and grassland habitats where tree communities are dominated by mopane (Colophospermum mopane), suggesting that grasses were favored here even in the dry season. Regional differences in diet did not reflect differences in grass biomass, tree density, or canopy cover. There was a consistent relationship between %C(4) intake and tree species diversity, implying that extensive browsing is avoided in habitats characterized by low tree species diversity and strong dominance patterns, i.e., mopane-dominated habitats. Although mopane is known to be a preferred species, maintaining dietary diversity appears to be a constraint to elephants, which they can overcome by supplementing their diets with less abundant resources (dry season grass). Such variations in feeding behavior likely influence the degree of impact on plant communities and can therefore provide key information for managing elephants over large, spatially diverse, areas.     

Using carbon isotope analysis of the diet of two introduced Australian megaherbivores to understand Pleistocene megafaunal extinctions

Aim Australia lost a diverse assemblage of large marsupial herbivores in the late Pleistocene, with suggestions that the extinctions were biased towards browsers. In modern times two bovines, the Asian water buffalo (Bubalus bubalis) and banteng (Bos javanicus), have established feral populations in the Northern Territory, Australia. Buffalo have aggressively expanded throughout the savanna landscape, yet banteng remain near their point of introduction on the Cobourg Peninsula. We hypothesized that this difference is related to feeding ecology, possibly reflecting a legacy of the Pleistocene extinctions. Location Western Arnhem Land, Northern Territory, Australia. Methods Analysing a previously published dataset of body mass and feeding ecology of extinct and extant marsupial herbivores, we evaluated whether browsers were at greater risk of extinction than grazers. We compared the carbon isotope composition and nitrogen content of banteng and buffalo dung in order to evaluate the hypotheses that the differences in invasion success are related to feeding ecology, and that seasonal variation in browse consumption is linked to changing nutritional quality of grass. Results Controlling for body mass, the Pleistocene extinctions were clearly biased towards browsers. Introduced banteng appear to be primarily browsers, with their diets comprising 40% grass in the wet season and 15% in the late dry season. Buffalo have a more variable diet, with an increasing proportion of browse from the wet (30%) to the late dry season (75%), and can therefore be described as switching from grazer to browser. The decline of grass in the diet of both species appears to reflect the decline in the nutritional value of grass through the dry season, an inference supported by the negative relationship between δ¹³C values and the nitrogen content of dung. Main conclusions Banteng and buffalo are much larger than extant native herbivores, of which browsers are restricted to isolated rocky habitats. This suggests that banteng and buffalo have filled niches made vacant following the Pleistocene extinctions. The success of buffalo appears to be related to their greater dietary breadth, which enables them to graze and browse in eucalypt savannas, whilst the browsing banteng remain tethered to a mosaic of rain forest patches. The restriction of browsers may be a long‐range consequence of habitat transformations associated with Aboriginal landscape burning.     

Dietary overlap and seasonality in three species of mormoopid bats from a tropical dry forest

Competing hypotheses explaining species’ use of resources have been advanced. Resource limitations in habitat and/or food are factors that affect assemblages of species. These limitations could drive the evolution of morphological and/or behavioural specialization, permitting the coexistence of closely related species through resource partitioning and niche differentiation. Alternatively, when resources are unlimited, fluctuations in resources availability will cause concomitant shifts in resource use regardless of species identity. Here, we used next‐generation sequencing to test these hypotheses and characterize the diversity, overlap and seasonal variation in the diet of three species of insectivorous bats of the genus Pteronotus. We identified 465 prey (MOTUs) in the guano of 192 individuals. Lepidoptera and Diptera represented the most consumed insect orders. Diet of bats exhibited a moderate level of overlap, with the highest value between Pteronotus parnellii and Pteronotus personatus in the wet season. We found higher dietary overlap between species during the same seasons than within any single species across seasons. This suggests that diets of the three species are driven more by prey availability than by any particular predator‐specific characteristic. P. davyi and P. personatus increased their dietary breadth during the dry season, whereas P. parnellii diet was broader and had the highest effective number of prey species in all seasons. This supports the existence of dietary flexibility in generalist bats and dietary niche overlapping among groups of closely related species in highly seasonal ecosystems. Moreover, the abundance and availability of insect prey may drive the diet of insectivores.     

How season of grazing and herbivore selectivity influence monsoon tall-grass communities of northern Australia

Abstract. The hypothesis that season of defoliation and herbivore selectivity may be as important as level of use in determining plant community response to grazing was tested in a monsoon grassland in northern Australia. Plots, dominated by the tussock grasses Themeda triandra and Chrysopogon fallax, were grazed by cattle at low, medium and high rates of utilization in either the early wet, late wet or dry seasons. Effects of grazing on species composition were greatest in the early wet season when high rates of utilization significantly reduced the proportion and occurrence of Themeda and increased the proportion of forbs. Grazing in the dry season had no significant effect on composition. At medium and high levels of utilization in the early wet season, the pasture responded negatively to defoliation, only partially compensating for plant tissue lost to herbivory. The negative response to defoliation carried over to the next wet season when these same medium and high-grazing treatments produced only 80 % and 60 % growth, respectively, of that in treatments grazed at low levels of utilization or those grazed during the dry season. The frequency of Themeda was still lower, and that of annual grasses and non-leguminous forbs higher, in plots that had been grazed at a high rate of utilization for just eight weeks in the early wet season two years previously. Species richness and diversity were also significantly affected by this grazing disturbance. If species composition is to be maintained in these grasslands then stocking rates must be set at low levels to cope with the combined effect of undercompensation in response to defoliation in the wet season and strong dietary preferences for grazing sensitive species.     

The diet of Impala (Aepyceros melampus) in the Sengwa Wildlife Research Area, Rhodesia

The seasonal variation in the plant morphological part composition of the dict of Impala in the Sengwa Wildlife Research Area, Rhodesia, was determined by the analysis of rumen content samples from shot animals. The grass species composition of the diet was examined by microscopic identification of grass fragments found in the rumens. The seasonal variation in the dicotyledonous species composition of the diet was studied by direct observation of feeding animals. The protein contents of the rumen contents and faeces were used as measures of diet quality. In the wet season, grass was selected in preference to dicotyledonous plants, and grass leaf was the preferred plant part. In the late wet and early dry seasons, forbs were the principal food. The proportion of woody dicotyledons in the diet was at a maximum in the mid-dry season, when diet quality was at a minimum. Diet quality was directly related to the proportion of grass in the diet. Female Impala had a significantly higher quality diet than males, probably as a result of differential habitat selection.     

Temporal variations in the feeding of the endangered Neotropical fish Brycon orthotaenia (Characiformes: Bryconidae) in the middle São Francisco River

We analyzed the diet and seasonal variation in diet composition of Brycon orthotaenia, an endangered and endemic species of the São Francisco River Basin, in the middle stretch of the São Francisco River. Brycon orthotaenia had an herbivorous diet, with occasional consumption of animals, mainly in the dry season. Variation among dry and wet seasons in diet composition may be related to the species’ reproduction and energy allocation, since some items (e.g. insects, fishes) may support gonadal development.     

Feeding of tropical freshwater fishes: seasonality in resource availability and resource use

Summary Food resources in the environment and in the diets of small fish inhabiting two water bodies in a tropical savanna were studied during both wet and dry seasons. During the wet season (high water, abundant food) most fish species in both habitats fed predominantly on vegetation-dwelling invertebrates. Most fish species switched to alternative foods (algae and detritus) following the drastic decline in invertebrate food available towards the end of the dry season. In one habitat, this change in diet was accompanied by an increase in the volume of food intake. In the second habitat, only two larger species foraged intensively, while smaller species showed low food intake or almost ceased feeding. These differences may be explained by the high risk of predation for small fish in the second habitat. Dietary overlaps among fish species were high at the end of the dry season and moderate in the wet season. However, critical analysis of such factors as food abundance, the size and number of shared prey, and diet breadth showed that all significant overlaps were ecologically unimportant i.e. there was only weak competition for food.