The pressure-jump technique shows maize leaf growth to be enhanced by increases in turgor only when water status is not too high

This study on expansive growth of the first leaf of maize has two goals: one is to determine how the sensitivity of growth to changes in water status varies with the initial water status of the leaf, and the other is to adapt the pressure-jump technique of Okamoto et al. (1989 , Plant and Cell Physiology 30, 979–985), developed for studying growth of excised stem segments, for use on whole seedlings. Initial water status was varied by using: transpiring vs. non-transpiring conditions, seedlings differing in emerged leaf length and hence transpiring area, and root medium without mannitol vs. medium with added mannitol (to –0·3 MPa). The results show that growth changed with changes in plant water status when the water status was low, but was unaffected when water status was very high. A stepwise change in hydrostatic pressure on the root medium was quickly and fully transmitted to the base of the leaf. The increase in leaf elongation due to a pressure step of 0·025 MPa was negligible under conditions of high plant water status and became substantial under conditions of low water status. In adapting the pressure-jump method to the whole seedling, there was some loss of resolution, and the yield threshold Y of the Lockhart equation could not be estimated directly. Nonetheless, the data were suitable for the calculation of volumetric extensibility m and the estimation of growth effective turgor (turgor above Y ). Extensibility was shown to increase 3- to 4-fold when leaf water status was reduced from the maximum to the point where elongation rate was halved, while growth effective turgor was calculated to diminish even more markedly.     

Effect of the osmotic conditions during sporulation on the subsequent resistance of bacterial spores

The causes of Bacillus spore resistance remain unclear. Many structures including a highly compact envelope, low hydration of the protoplast, high concentrations of Ca-chelated dipicolinic acid, and the presence of small acid-soluble spore proteins seem to contribute to resistance. To evaluate the role of internal protoplast composition and hydration, spores of Bacillus subtilis were produced at different osmotic pressures corresponding to water activities of 0.993 (standard), 0.970, and 0.950, using the two depressors (glycerol or NaCl). Sporulation of Bacillus subtilis was slower and reduced in quantity when the water activity was low, taking 4, 10, and 17 days for 0.993, 0.970, and 0.950 water activity, respectively. The spores produced at lower water activity were smaller and could germinate on agar medium at lower water activity than on standard spores. They were also more sensitive to heat (97 degrees C for 5-60 min) than the standard spores but their resistance to high hydrostatic pressure (350 MPa at 40 degrees C for 20 min to 4 h) was not altered. Our results showed that the water activity of the sporulation medium significantly affects spore properties including size, germination capacity, and resistance to heat but has no role in bacterial spore resistance to high hydrostatic pressure.     

The pressure relationships of halophilic and non-halophilic prokaryotic cells determined by using gas vesicles as pressure probes

Abstract Gas vesicles can be used to measure the hydrostatic pressure (turgor pressure) in prokaryotic cells. Halophilic cyanobacteria have turgor pressures that are substantially less than those of cyanobacteria from fresh water. Turgor pressure acts so as to tend to burst cell walls and collapse hollow gas vesicles. The halophiles take advantage of their lower turgor pressures by producing cell walls that are relatively thinner and gas vesicles that are relatively wider than in the mesophilic cyanobacteria. In this way the halophilic structure encounters the same stress and saves on material. Extreme halophiles, with negligible turgor, have been able to adopt various shapes and to produce the weakest and widest gas vesicles.     

Gradients of turgor, osmotic pressure, and water potential in the cortex of the hypocotyl of growing ricinus seedlings : effects of the supply of water from the xylem and of solutes from the Phloem

To evaluate the possible role of solute transport during extension growth, water and solute relations of cortex cells of the growing hypocotyl of 5-day-old castor bean seedlings (Ricinus communis L.) were determined using the cell pressure probe. Because the osmotic pressure of individual cells (πⁱ) was also determined, the water potential (ψ) could be evaluated as well at the cell level. In the rapidly growing part of the hypocotyl of well-watered plants, turgor increased from 0.37 megapascal in the outer to 1.04 megapascal in the inner cortex. Thus, there were steep gradients of turgor of up to 0.7 megapascal (7 bar) over a distance of only 470 micrometer. In the more basal and rather mature region, gradients were less pronounced. Because cell turgor ≈ πⁱ and ψ ≈ 0 across the cortex, there were also no gradients of ψ across the tissue. Gradients of cell turgor and πⁱ increased when the endosperm was removed from the cotyledons, allowing for a better water supply. They were reduced by increasing the osmotic pressure of the root medium or by cutting off the cotyledons or the entire hook. If the root was excised to interrupt the main source for water, effects became more pronounced. Gradients completely disappeared and turgor fell to 0.3 megapascal in all layers within 1.5 hours. When excised hypocotyls were infiltrated with 0.5 millimolar CaCl₂ solution under pressure via the cut surface, gradients in turgor could be restored or even increased. When turgor was measured in individual cortical cells while pressurizing the xylem, rapid responses were recorded and changes of turgor exceeded that of applied pressure. Gradients could also be reestablished in excised hypocotyls by abrading the cuticle, allowing for a water supply from the wet environment. The steep gradients of turgor and osmotic pressure suggest a considerable supply of osmotic solutes from the phloem to the growing tissue. On the basis of a new theoretical approach, the data are discussed in terms of a coupling between water and solute flows and of a compartmentation of water and solutes, both of which affect water status and extension growth.     

多效唑浸种提高稻苗耐旱性

应用植物生长调节剂能显著提高作物的耐旱性,从而提高干旱条件下作物的产量(余叔文等 1978,王保民等 1980,Fletcher等 1984,1985)。多效唑(multieffects triazole;MET)是我国80年代生产的一种植物生长延缓剂,其化学名为(2RS,3RS)-1-(4-氯苯基)-4,4-二甲基-2-(1H-1,2,4-三唑-1-基)戊醇-3,它能显著延缓稻苗生长、促进分蘖、防止稻苗移栽后败苗(王熹等 1988a,b),提高     

Linking phloem function to structure: Analysis with a coupled xylem-phloem transport model

We carried out a theoretical analysis of phloem transport based on Münch hypothesis by developing a coupled xylem-phloem transport model. Results showed that the maximum sugar transport rate of the phloem was limited by solution viscosity and that transport requirements were strongly affected by prevailing xylem water potential. The minimum number of xylem and phloem conduits required to sustain transpiration and assimilation, respectively, were calculated. At its maximum sugar transport rate, the phloem functioned with a high turgor pressure difference between the sugar sources and sinks but the turgor pressure difference was reduced if additional parallel conduits were added or solute relays were introduced. Solute relays were shown to decrease the number of parallel sieve tubes needed for phloem transport, leading to a more uniform turgor pressure and allowing faster information transmission within the phloem. Because xylem water potential affected both xylem and phloem transport, the conductance of the two systems was found to be coupled such that large structural investments in the xylem reduced the need for investment in the phloem and vice versa.     

Water Relations of the Hemiparasite Rhinanthus serotinus before and after Attachment

Growth of the hemiparasite Rhinanthus serotinus (Schönh.) Oborny was greatly stimulated after attachment of the parasite to the roots of the host plant, Hordeum vulgare L. Before attachment the hydrostatic pressure in the xylem, determined by the pressure bomb technique, was found to be lower in Rhinanthus than in the host. It increased after the formation of haustoria between host and parasite. Apparently, the water transport to Rhinanthus was facilitated. The hydrostatic pressure remained lower than that of the host, accounting for the flow of water and solutes in the direction of the parasite and indicating that there exists a resistance to water transport in the haustoria. Water and solutes were absorbed by the cells, which increased in size. The turgor pressure of the parasite rose steeply, but the osmotic potential was hardly affected.     

Turgor pressure regulation and the orientation of cortical microtubules in Spirogyra cells.

Microtubules (MTs) of cells of Spirogyra sp. were depolymerized by treatment with amiprophos-methyl (APM) for 1 h and then reorganized in 0.30 M mannitol solution. The reorganized MTs after 1.5 h incubation showed an oblique/longitudinal orientation and then became transversely oriented as the incubation was prolonged. During this incubation, the osmotic pressure of cells was measured by the plasmolysis method. The cell osmotic pressure increased with time. The calculated turgor pressure at 1.5 h was 0.11 M (mannitol equivalent) and, at 13.5 h, 0.25 M. Similar changes in MT orientation and recovery of the turgor pressure were also observed in 0.30 M sorbitol solution. These results suggest that the MT orientation may be correlated with the turgor pressure. Among fresh water algae sensitive to a saline environment, this Spirogyra was the first species shown to have a turgor regulating mechanism, although the recovery of turgor pressure was incomplete. The recovery of turgor pressure in mannitol solutions was also observed without APM treatment.     

Pressure probe study of the water relations of Phycomyces blakesleeanus sporangiophores

The physical characteristics which govern the water relations of the giant-celled sporangiophore of Phycomyces blakesleeanus were measured with the pressure probe technique and with nanoliter osmometry. These properties are important because they govern water uptake associated with cell growth and because they may influence expansion of the sporangiophore wall. Turgor pressure ranged from 1.1 to 6.6 bars (mean = 4.1 bars), and was the same for stage I and stage IV sporangiophores. Sporangiophore osmotic pressure averaged 11.5 bars. From the difference between cell osmotic pressure and turgor pressure, the average water potential of the sporangiophore was calculated to be about -7.4 bars. When sporangiophores were submerged under water, turgor remained nearly constant. We propose that the low cell turgor pressure is due to solutes in the cell wall solution, i.e., between the cuticle and the plasma membrane. Membrane hydraulic conductivity averaged 4.6 x 10(-6) cm s-1 bar-1, and was significantly greater in stage I sporangiophores than in stage IV sporangiophores. Contrary to previous reports, the sporangiophore is separated from the supporting mycelium by septa which prevent bulk volume flow between the two regions. The presence of a wall compartment between the cuticle and the plasma membrane results in anomalous osmosis during pressure clamp measurements. This behavior arises because of changes in solute concentration as water moves into or out of the wall compartment surrounding the sporangiophore. Theoretical analysis shows how the equations governing transient water flow are altered by the characteristics of the cell wall compartment.     

Turgor Regulation in a Brackish Charophyte, Lamprothamnium succinctum I. Artificial Modification of Intracellular Osmotic Pressure

Internodal cells of Lamprothamnium succinctum cultured in freshwater and brackish water of different salinities maintainedalmost the same turgor pressure at steady state. When the turgorpressure was increased by decreasing the external osmolality,the cells recovered their original turgor pressure within 2h. However, the recovery from decreased turgor pressure required1 day. When salts of the external medium were replaced with sorbitol,the cells still regulated the turgor pressure, indicating thatthe essential factor for the turgor regulation is not the salinitybut the osmolality. Internodal cells with osmotic pressure andion concentrations artificially modified to higher or lowervalues also regained the original turgor pressure by changingtheir intracellular osmotic pressure, whether the cells werecultured in brackish water or fresh water. These results indicate that turgor regulation is intrinsic toLamprothamnium and is initiated by a deviation of turgor pressurefrom the reference value, which is about 0.35 Osm. (Received November 28, 1983; Accepted March 14, 1984)     

Effects of environmental parameters and irrigation on the turgor pressure of banana plants measured using the non‐invasive,online monitoring leaf patch clamp pressure probe

Turgor pressure provides a sensitive indicator for irrigation scheduling. Leaf turgor pressure of Musa acuminate was measured by using the so‐called leaf patch clamp pressure probe, i.e. by application of an external, magnetically generated and constantly retained clamp pressure to a leaf patch and determination of the attenuated output pressure P_p that is highly correlated with the turgor pressure. Real‐time recording of P_p values was made using wireless telemetric transmitters, which send the data to a receiver base station where data are logged and transferred to a GPRS modem linked to an Internet server. Probes functioned over several months under field and laboratory conditions without damage to the leaf patch. Measurements showed that the magnetic‐based probe could monitor very sensitively changes in turgor pressure induced by changes in microclimate (temperature, relative humidity, irradiation and wind) and irrigation. Irrigation effects could clearly be distinguished from environmental effects. Interestingly, oscillations in stomatal aperture, which occurred frequently below turgor pressures of 100 kPa towards noon at high transpiration or at high wind speed, were reflected in the P_p values. The period of pressure oscillations was comparable with the period of oscillations in transpiration and photosynthesis. Multiple probe readings on individual leaves and/or on several leaves over the entire height of the plants further emphasised the great impact of this non‐invasive turgor pressure sensor system for elucidating the dynamics of short‐ and long‐distance water transport in higher plants.     

Leaf growth and turgor in growing cells of maize (Zea mays L.) respond to evaporative demand under moderate irrigation but not in water-saturated soil

To test whether the inhibition of leaf expansion by high evaporative demand is a result of hydraulic processes, we have followed both leaf elongation rate (LER) and cell turgor in leaves of maize plants either normally watered or in water-saturated soil in which hydraulic resistance at the soil-root interface was abolished. Cell turgor was measured in situ with a pressure probe in the elongating zone of the first and sixth leaves, and LERs of the same leaves were measured continuously with transducers or by following displacements of marks along the growing leaves. Both variables displayed spatial variations along the leaf and positively correlated within the elongating zone. Values peaked at mid-distance of this zone, where the response of turgor to evaporative demand was further dissected. High evaporative demand decreased both LER and turgor for at least 5 h, with dose-effect linear relations. This was observed in five genotypes with appreciable differences in turgor maintenance among genotypes. In contrast, the depressing effects of evaporative demand on both turgor and LER disappeared when the soil was saturated, thereby opposing a negligible resistance to water flow at the soil-root interface. These results suggest that the response of LER to evaporative demand has a hydraulic origin, enhanced by the resistance to water flux at the soil-root interface. They also suggest that turgor is not completely maintained under high evaporative demand, and may therefore contribute to the reductions in LER observed in non-saturated soils.     

Growth and morphogenesis inSaprolegnia ferax: Is turgor required?

Summary The oomyceteSaprolegnia ferax, unlike most walled organisms, does not regulate turgor. When hyphae were subjected to water stress by the addition of sucrose or other solutes to the growth medium, turgor pressure diminished progressively; yet the hyphae continued to extend with deposition of a more plastic apical wall. Even when turgor was no longer measurable with a micropipet-based pressure probe (0.02 MPa or less, compared with 0.4 MPa in unsupplemented medium) they produced regular hyphal tubes and tips. Such turgorless hyphae extended as rapidly, or more rapidly, than normal ones, but they were wider and their tips blunter. Despite the loss of turgor, hyphae put forth branches and cysts germinated. The organization of actin microfilaments was essentially normal, and the response to cytochalasin A was similar in turgorless and standard hyphae. However, as turgor diminished the hyphae's capacity to penetrate solid media was progressively impaired; aerial hyphae were no longer produced, and zoospore formation was inhibited. The results contradict the common belief that turgor supplies the driving force for hyphal extension, tip morphogenesis, and branching. Evidently, these functions do not intrinsically require hydrostatic pressure. Turgorless hyphae are, however, crippled by their inability to exploit solid media.Abbreviations PEG-300 polyethylene glycol-300 - Rh-Phal rhodamine phalloidin - F-actin filamentous actin - DMSO dimethyl sulfoxide - PYG peptone, yeast extract, glucose - MPa megapascals     

Water Content-Potential Relationship in Soya Bean: Changes in Component Potentials for Mature and Immature Leaves under Field Conditions

Changes in turgor and osmotic potentials of soya bean leaves(Glycine max.) with changes in water content were measured throughouta season using the pressure-volume technique. Two distinct reponsesto water loss were found. When water was expressed from leavesin the pressure chamber their osmotic behavior was describedby a concentration effect based on the osmotic volume. The osmoticfraction of the total water content averaged 0·72 and0·84 for mature and immature leaves, respectively. Thechanges in turgor pressure in the chamber were described bya volumetric modulus of elasticity which increased linearlywith turgor pressure. The changes in total potential at highturgor pressures were almost exclusively due to changes in turgordue to the high modulus (high tissue rigidity) in that range.Responses were different, however, for leaves drying in thefield. For these, the osmotic changes were always large anddominated by solute adjustment. Diurnal changes in osmotic potentialwere as much as 5 bars (500 kPa), or around 50 per cent, andwere about the same magnitude as the changes in turgor pressurefor both mature and immature leaves. The elastic modulus atthe time of sampling showed the normal turgor dependence forimmature leaves but for mature leaves the initial modulus wasapparently constant at about 180 bars. The different behaviourin the pressure bomb and the field is interpreted in terms ofa rate dependence for turgor and osmotic response to water loss.     

Changing desiccation tolerance of pea embryo protoplasts during germination

Protoplasts were isolated from pea (Pisum sativum L. cv. Alaska) embryonic axes during and after germination to determine whether the loss of desiccation tolerance in the embryos also occurs in the protoplasts. At all times studied, protoplast survival decreased as water content decreased; however, the sensitivity to dehydration was less when the protoplasts were isolated from embryos that were still desiccation-tolerant (12 h and 18 h of imbibition) than when protoplasts were derived from axes that were sensitive (24 h and 36 h of imbibition). The water content at which 50% of the population was killed (WC50) increased throughout germination and early seedling growth for both the intact tissue and the protoplasts derived from them. Prior to radicle emergence, protoplasts were less desiccation-tolerant than the intact axes; however, protoplasts isolated from radicles shortly after emergence had lower WC50s than the intact radicles. A comparison of protoplast survival after isolation and dehydration in either 500 mM sucrose/raffinose or 700 mM sucrose revealed no difference in tolerance except at 24 h of imbibition, when protoplasts treated in the more concentrated solution had improved tolerance of dehydration. Although intact epicotyls are generally more desiccation-tolerant than radicles, protoplasts isolated separately from epicotyls and radicles did not differ in tolerance. Collectively, these data suggest that protoplasts gradually lose desiccation tolerance during germination, as do the orthodox embryos from which they were derived. However, even prior to radicle emergence, protoplasts display a sensitivity to progressive dehydration that is similar to that shown by recalcitrant and ageing embryos.     

Mineral nutrition and the water relations of plants

Summary When young tomato plants were transferred from nutrient solution to mineral-free water, reductions in transpiration, water content of the shoots and stomatal aperture were not accompanied by a reduction in the relative water content or an increase in the suction pressure of the leaves. The relative water content of the leaves was increased and the suction pressure was little affected.Following transfer of the plants to mineral-free water, the mineral content of the shoots and the osmotic pressure of expressed leaf sap were reduced. It was concluded that mineral salts were necessary for maintaining the osmotic pressure of the leaf cell sap and that this was achieved, at least in part, by maintaining the mineral concentration of the sap. The amount of water that could be taken up by leaves and their turgor pressure were related to the osmotic pressure of the sap and calculations of turgor pressure showed that it was less in the leaves of plants with their roots in mineral-free water than in the leaves of plants in nutrient solution.Evidence was obtained that in leaflets detached from plants with their roots in mineral-free water, stomatal closure could occur at a higher water content than in leaflets detached from plants in nutrient solution, indicating a further role of minerals in leaf water relations. It is suggested that this role may be related to the properties of the cell walls.     

Seed coat cell turgor in chickpea is independent of changes in plant and pod water potential

Turgor pressure in cells of the pod wall and the seed coat of chickpea (Cicer arietinum L.) were measured directly with a pressure probe on intact plants under initially dry soil conditions, and after the plants were irrigated. The turgor pressure in cells of the pod wall was initially 0.25 MPa, and began to increase within a few minutes of irrigation. By 2-4 h after irrigation, pod wall cell turgor had increased to 0.97 MPa. This increase in turgor was matched closely by increases in the total water potential of both the pod and the stem, as measured by a pressure chamber. However, turgor pressure in cells of the seed coat was relatively low (0.10 MPa) and was essentially unchanged up to 24 h after irrigation (0.13 MPa). These data demonstrate that water exchange is relatively efficient throughout most of the plant body, but not between the pod and the seed. Since both the pod and the seed coat are vascularized tissues of maternal origin, this indicates that at least for chickpea, isolation of the water relations of the embryo from the maternal plant does not depend on the absence of vascular or symplastic connections between the embryo and the maternal plant.     

A water relations analysis of seed germination rates

Seed germination culminates in the initiation of embryo growth and the resumption of water uptake after imbibition. Previous applications of cell growth models to describe seed germination have focused on the inhibition of radicle growth rates at reduced water potential (Ψ). An alternative approach is presented, based upon the timing of radicle emergence, to characterize the relationship of seed germination rates to Ψ. Using only three parameters, a `hydrotime constant' and the mean and standard deviation in minimum or base Ψ among seeds in the population, germination time courses can be predicted at any Ψ, or normalized to a common time scale equal to that of seeds germinating in water. The rate of germination of lettuce (Lactuca sativa L. cv Empire) seeds, either intact or with the endosperm envelope cut, increased linearly with embryo turgor. The endosperm presented little physical resistance to radicle growth at the time of radicle emergence, but its presence markedly delayed germination. The length of the lag period after imbibition before radicle emergence is related to the time required for weakening of the endosperm, and not to the generation of additional turgor in the embryo. The rate of endosperm weakening is sensitive to Ψ or turgor.     

Water relations and growth of tomato fruit pericarp tissue

The water relations of young tomato fruit pericarp tissue were examined and related to tissue expansion. The relationship between bulk turgor pressure and tissue expansion (as change in fresh mass or length of tissue) was determined in slices of pericarp cut from young, growing fruit by incubation in different osmotic concentrations of polyethylene glycol 6000 or mannitol. The bulk turgor of this tissue was low (about 0.2 MPa), even in fruit from plants that were otherwise fully turgid, whether measured psychrometrically or by length change in osmotic solutions. The rate of tissue growth at maximum turgor was less than that at moderate turgor unless calcium was added to the incubation medium. However, added calcium also decreased the rate of growth at lower turgor pressures. Yield turgor was < 0.1 MPa, but it was increased by the addition of calcium ions. Electrolyte leakage from tissue was greatest at maximum turgor pressure but was decreased by the addition of calcium ions or osmoticum. Tissue growth was unaffected by a range of plant growth regulators (IAA, abscisic acid, benzyladenine and GA₃) but was inhibited, particularly at high turgor, by low concentrations of malic or citric acid. The low turgor pressure of pericarp tissue could be due to the presence of apoplastic solutes within the pericarp, and evidence for this is discussed. Thus, fruit tissue may be able to maintain optimal expansion rates only at moderate turgor and low calcium concentration.     

Seed coat cell turgor responds rapidly to air humidity in chickpea and faba bean

The turgor pressure in cells of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) seed coats was measured with a pressure probe. Measurements were made under in situ conditions by removing a section of wall from a pod, which remained attached to the plant, and exposing the intact seed. If the pod wall was removed and the turgor measurements made under ambient laboratory conditions of 50% to 70% relative humidity (RH), cell turgor pressure declined over time, typically reaching 0 MPa. If the pod wall was removed and the turgor measurements made under conditions of 100% RH, however, cell turgor pressure was stable over time, relatively uniform within the seed coat tissue, and was found to be 0.1-0.3 MPa for chickpea, and 0.1-0.2 MPa for faba bean. In both species there was a marked decline in cell turgor, beginning within about 60 s, when humidification was discontinued. The decline in cell turgor occurred regardless of the depth of the cell within the seed coat tissue, and this decline could be stopped, but not entirely reversed, when humidification was restored. An increase in cell turgor could also be caused by wetting of the seed. These responses indicate that a very rapid water exchange can occur within the seed coat tissue in situ. The rapid and, in some cases, relatively permanent loss of seed coat cell turgor in the absence of humidification raises serious concerns regarding desiccation artefacts which may be involved in the empty seed coat technique, often used to study seed carbon and water relations in grain legumes.