Effect of deep stacking and ensiling broiler litter on chemical composition and pathogenic organisms

The feasibility of processing broiler litter by deep stacking and ensiling was evaluated prior to its use as feed ingredient. Fresh broiler litter was collected from the peri-urban area of Islamabad, Pakistan. Broiler litter was deep stacked at 15%, 25% and 35% moisture; ensiled at 40% moisture, alone or with 5% added sugarcane molasses; and ensiled with rumen contents at 60:40 and 50:50, wet basis. Deep stacking was done in 1.2×1.2×1.2 m bins and ensiling was done in 210 l metal drums double lined with polyethylene. Broiler litter deep stacked at 15% moisture showed a lower rise in temperature than litter deep stacked at 25% and 35% moisture. Maximum temperature was recorded at 40 cm depth for litter stacked with 25% moisture. Overall, deep stacking had no effect on the chemical composition of broiler litter. Deep stacked litter was devoid of lactic acid, but the processing was effective in the destruction of pathogens. Desirable fermentation was achieved in all the silages, with significant reductions (P<0.05) in pH and water-soluble carbohydrates, and increase (P<0.05) in lactic acid. The highest pH and lowest lactic acid concentration was recorded for silages containing broiler litter and rumen contents, 60:40, wet basis. No pathogenic microbes were observed in the ensiled mixtures.     

Nutritive value of deep stacked and ensiled broiler litter for sheep

Broiler litter was deep stacked and ensiled with water to achieved 40% moisture before being added, with or without 5% sugarcane molasses or with rumen contents, to a basal diet. The influence of stacking and ensiling of broiler litter on the numbers of Salmonella, Shigella, Proteus and total number of colony forming units (CFU) was investigated. Nutritive value of broiler litter processed by deep stacking and ensiling was evaluated in a digestibility trial. The experiment was conducted with 30 wethers allotted to five diets. A basal diet (20% corn grain, 23% wheat bran, 37% cotton seed cake, 18% wheat straw and 2% dicalcium phosphate) was given alone (1) or with broiler litter processed by deep stacking (2), ensiling (3), ensiling with 5% added molasses (4), or ensiling with rumen contents (1:1, wet basis) (5). For Diets 2–5, the ratio of basal diet to silage was 1:1, dry basis. For the digestion trial, diets were given at 20 g dry matter (DM) kg⁻¹ body weight per day. Initial samples of broiler litter showed 2.5 × 10⁸ CFU and Salmonella, Shigella and Proteus were present. The processes of deep stacking and ensiling were equally effective in achieving a complete elimination of all the pathogens. Apparent digestibilities of organic matter (OM) and crude protein (CP) (559.1 g kg⁻¹ and 608.7 g kg⁻¹ DM) were lower (P < 0.05) for diet 2 (deep stacked litter) than for the other waste-containing diets (OM: 578.7 g kg⁻¹, 582.9 g kg⁻¹, 594.1 g kg⁻¹; CP: 688.6 g kg⁻¹, 675.8 g kg⁻¹, 709.0 g kg⁻¹ DM, for Diets 3, 4 and 5, respectively). Among the waste-containing diets, cellulose digestibility (398.7 g kg⁻¹ DM) was higher (P < 0.05) for Diet 5 (ensiled litter-rumen contents). The results indicate that deep stacking and ensiling are equally feasible and effective for eliminating the pathogens and processed broiler litter can be incorporated in the diet of ruminants at levels of up to 50% without any adverse effect on the health of the animals.     

Effects of exogenous enzymes on apparent nutrient digestibility in rainbow trout (Oncorhynchus mykiss) fed diets with high inclusion of plant-based protein

Plant-based protein ingredients are increasingly used in feed for carnivorous fish as replacement for fish meal. This study investigated if supplementing diets with high inclusion levels of plant-based protein with three different enzymes could improve the apparent nutrient digestibility in juvenile rainbow trout (Oncorhynchus mykiss). Three diets with high inclusion levels of either de-hulled, solvent extracted soybean meal (344 g/kg), sunflower meal (246 g/kg), or rapeseed meal (264 g/kg) were produced and feed batches were coated post-extrusion with the different enzymes: β-glucanase at 67 mg/kg, xylanase at 208 mg/kg, protease at 228 mg/kg, or a combination of the three enzymes at the same doses. Three consecutive digestibility trials were carried out using a flow-through, modified Guelph System. Each trial was designed to include five dietary treatment groups: a non-supplemented control diet and 4 diets supplemented with either β-glucanase, xylanase, protease or a combination of the three enzymes. Diets were fed to triplicate tanks and two faecal sampling periods for digestibility measurements for each tank were scheduled. Each experiment comprised a 10-day digestibility trial succeeded by a water sampling period for measuring the dissolved nitrogen (N) output. Each experiment lasted 17–19 days in total.Apparent digestibility coefficients (ADCs) of protein, fat, ash, phosphorus and dry matter (DM) were derived from the three digestibility trials, along with calculations of the specific growth rate (SGR, %/d) and feed conversion ratio (FCR). Nitrogen mass-balance and energy retention were evaluated for each dietary treatment group to elucidate on the utilization of digested nutrients and energy.Enzyme supplementation had only moderate effect on apparent nutrient digestibility in the sunflower and rapeseed experiments, while β-glucanase and protease improved the apparent digestibility of all dietary nutrients in the soybean experiment (P<0.05). The effect was more pronounced for lipid than for other nutrients. β-Glucanase had a positive effect on energy retention in the soybean experiment (P<0.05), while there were no effects on nitrogen retention or fish performance in any of the three experiments (P>0.05) during the short feeding periods. The study thus provides preliminary results on the potential of β-glucanase and protease to increase apparent nutrient digestibility of soybean meal in fish feed.     

Effect of feeding different levels of wilted cassava foliage (Manihot esculenta,Crantz) on the performance of growing goats

The effects of feeding different levels of wilted cassava foliage (Manihot esculenta, Crantz) on growth and diet digestibility were studied using local male growing goats with an average body weight of 14.5 kg. Thirty-two animals were randomly allocated to four groups of eight animals in a growth experiment, and four animals were assigned to a 4 × 4 Latin Square design to study digestibility. The four diets in both the growth and the digestibility studies were Gamba grass (Andropogon gayanus) as a sole diet offered ad libitum (control) or supplemented with wilted cassava foliage (WCF) at 20%, 30% and 40% of an expected daily DM intake of 3% of BW. Dry matter (DM) intake was significantly lower in the control group and increased with the level of WCF in the diet, while the DM intake of Gamba grass was not significantly changed. Total DM intake and DM intakes from Gamba grass were 472, 546, 584 and 616 g/d and 472, 457, 457 and 470 g/d for the control and treatments with 20%, 30% and 40% of WCF in the diet, respectively. The inclusion of WCF in the diet increased the apparent digestibility of DM, organic matter, N, Neutral detergent Fibre and Acid Detergent Fibre, and resulted in a higher N-retention. The average daily gains of animals fed diets with WCF were significantly higher than in the control group. The highest gain was recorded in goats with 40% of WCF in the diet (55.0 g/d) and lowest for the control (28.9 g/d). In conclusion, supplementing a basal diet of Gamba grass (Andropogon gayanus) with WCF improved DM intake, digestibility, N-retention and weight gain. The inclusion level of WCF in the diet can be up to 30%–40% of diet DM (21%–24% of total DM intake).     

Effect of elemental nano-selenium on feed digestibility,rumen fermentation,and purine derivatives in sheep

The objective of this experiment was to study the effect of elemental nano-selenium (NS) on feed digestibility, rumen fermentation, and urinary purine derivatives in sheep. Eight male ruminally cannulated sheep (42.5 ± 3.2 kg of body weight, BW) were used in a replicated 4×4 Latin square experiment in four 20 day periods. Depending on treatment designation, sheep were fed the basal diet supplemented with 0 (control), 0.3, 3 and 6 g of nano-Se/kg dry matter (DM). Ruminal pH (range of 6.68–6.80) and ammonia N concentration (range of 9.95–12.49 mg/100 mL) was decreased (P<0.01), and total VFA concentration (range of 73.63–77.72 mM) was increased linearly (P<0.01) and quadratically (P<0.01) with increasing nano-Se supplementation. The ratio of acetate to propionate was linearly (P<0.01) and quadratically (P<0.01) decreased due to the increasing of propionate concentration. In situ ruminal neutral detergent fiber (aNDF) degradation of Leymus chinensis and crude protein (CP) of soybean meal were linearly (P<0.01) and quadratically (P<0.01) improved by feeding nano-Se. Similarly, nutrients digestibility in the total tract and urinary excretion of purine derivatives were also quadratically (P<0.01) changed by increasing nano-Se supplementation. The present results indicated that nano-Se supplementation in basal diet improved rumen fermentation and feed utilization. Nano-Se could also stimulate rumen microbial activity, digestive microorganisms or enzyme activity. The optimum dose of nano-Se was about 3.0 g/kg dietary DM in sheep.     

Effects of untreated and heat-treated canola presscake on milk yield and composition of dairy cows

Five primiparous and five multiparous Holstein cows were used in two Latin square design experiments to determine effects of feeding unheated and heated canola presscake on milk yield and composition, and milk fatty acid concentrations of lactating dairy cows. Five diets that differed in level and source of dietary fat were formulated: a low fat control diet with 30 g kg⁻¹ fat from tallow, an unheated canola presscake supplemented diet (50 g kg⁻¹ fat), a heated canola presscake supplemented diet (50 g kg⁻¹ fat), a high tallow plus unheated canola meal supplemented diet (50 g kg⁻¹ fat), and a high tallow plus heated canola meal supplemented diet (50 g kg⁻¹ fat). In sacco ruminal degradability of heated and unheated canola presscake was compared with that of heated and unheated canola meal in a randomized complete block design using two ruminally fistulated cows. Heat treatment reduced ruminal DM and CP degradability of canola presscake. Multiparous cows fed diets supplemented with heated or unheated canola presscake produced more milk than those fed diets containing similar levels of fat from tallow with heated or unheated canola meal, respectively. High levels of fat from any diet reduced milk fat percentage for cows of either parity. Feeding heated canola products increased milk and milk protein yields in primiparous cows only, but cows of both parities fed diets containing canola presscake produced milk with lower concentrations of C12:0, C14:0, and C16:0 fatty acids than cows fed the canola meal and tallow diets, although concentrations of C18:1 n-9 were unaffected by fat source or level. Feeding canola products to dairy cows can alter milk fatty acid profile, but only primiparous cows have increased productivity as a result of feeding heated, versus unheated, canola presscake.     

The effect of feeding expeller-pressed canola meal on growth performance and diet nutrient digestibility in weaned pigs

The effects of feeding increasing levels of expeller-pressed (EP) canola meal in substitution for soybean meal as an energy and amino acid source were evaluated in 240 weaned pigs with an initial body weight of 7.3 ± 0.6 kg. Five pelleted wheat-based diets containing 0, 50, 100, 150 or 200 g EP canola meal/kg were formulated to contain 10.0 MJ net energy (NE)/kg and 1.18 g standardised ileal digestible (SID) lysine/MJ NE and were fed for 4 wk starting 1 wk after weaning at 19 days of age. Expeller-pressed canola meal was added at the expense of soybean meal and the diets were balanced for NE using canola oil and for amino acids using crystalline lysine, methionine, threonine and tryptophan. Increasing inclusion of EP canola meal linearly reduced (P<0.001) the apparent total tract digestibility of energy, dry matter and crude protein and the digestible energy content of diets. From 0 to 28 days on trial, increasing inclusion of EP canola meal did not affect body weight gain, feed intake and feed efficiency. In conclusion, up to 200 g EP canola meal/kg can replace soybean meal in diets formulated to equal NE and SID amino acid content and fed to nursery pigs starting 1 wk after weaning without reducing growth performance.     

Effects of pelleted total mixed rations with different rumen degradable protein on milk yield and composition of Jonica dairy goat

The present study was conducted in order to examine the effects of diets with different ruminal degradable protein sources on the performance of lactating goats fed pelleted total mixed rations (PTMR). Forty multiparous Jonica goats in early-lactation were divided into two equal groups and fed for 135 days the experimental diets. Two types of PTMR were formulated to be isonitrogenous and isocaloric while providing different rumen degradable levels of crude protein: (1) high-degradable protein diet (HD) containing soybean meal, sunflower meal and urea (46% N), and (2) low-degradable protein diet (LD) including only corn gluten meal. Apparent digestibility of the two PTMR was tested using Jonica bucks placed in individual pens and results indicated significant differences (P < 0.05) for crude protein, crude fibre, neutral detergent fibre and acid detergent fibre nutrients’ utilization. In milk performance trial, no significant differences (P > 0.05) were registered in dry matter intake and milk yield. Goats fed LD diet containing corn gluten meal showed the highest milk fat, protein and casein concentration, but not significant differences (P > 0.05) were observed on other milk components and renneting properties. It was concluded that a decrease of rumen degradable protein (RDP) level in PTMR does not negatively influence nutrient utilization and milk production and composition of Jonica dairy goat.     

Utility of buckwheat (Fagopyrum esculentum Moench) as feed: Effects of forage and grain on in vitro ruminal fermentation and performance of dairy cows

Buckwheat is of high value in crop rotations and overall agricultural ecology because of strong rooting and intensive flowering properties, but it is rarely cultivated and information on its nutritional value to ruminants is scarce. The contents of net energy for lactation (NEL), as estimated with the Hohenheim Gas Test (n = 3), were 4.3, 4.9 and 7.5 MJ NEL/kg dry matter (DM) for fresh and ensiled whole buckwheat plants and buckwheat grain, respectively. In two experiments with the Rumen Simulation Technique (Rusitec), ruminal fermentation characteristics of buckwheat forages and buckwheat grain (n = 4/diet) were evaluated. In the first experiment, 0, 300 or 600 g/kg of a pure hay diet were replaced by either fresh or ensiled buckwheat to create five diets. Neither form of buckwheat forages had effects on in vitro ruminal degradability and short chain fatty acid (SCFA) concentrations and composition. The use of fresh buckwheat reduced ruminal ammonia concentrations and enhanced estimated microbial N growth efficiency. These differences did not occur with silage, indicating a change in nutritional value by ensiling. Fresh buckwheat reduced the number of bacteria in the incubated fluid, while ensiled buckwheat reduced that of holotrich protozoa. Methane formation was not influenced by the buckwheat forages. In the second experiment, wheat meal (400 g/kg dietary DM), was replaced stepwise (0.5 and 1.0) by buckwheat grain meal. This did not cause differences in parameters of nutrient degradability, relative N efficiency and total amount and composition of SCFA. Holotrich protozoa counts increased, but total gas formation decreased with increasing dietary level of buckwheat grain. In a final experiment, cows yielding about 40 kg milk/day were fed mixed silage-concentrate diets (n = 4). A control diet contained no buckwheat. In a second diet, maize silage was partly substituted by buckwheat silage (98 g/kg dietary DM). In a third group, part of the energy concentrate was substituted by buckwheat grain meal (94 g/kg). There were no effects on feed intake, milk yield and milk composition. Buckwheat proved to be a plant that offers different feeds of a quality sufficient to be considered suitable in ruminant nutrition.     

Effects of ammoniation of wheat straw and supplementation with soybean meal or broiler litter on feed intake and digestion in yearling Spanish goat wethers

Eight yearling Spanish wethers (29.6±1.10 kg initial BW) were used in an experiment with a 2×4 factorial arrangement of treatments and two simultaneous 4×4 Latin squares to determine effects on feed intake and digestion of supplementing wheat straw treated (ammoniated) with urea (T) or untreated (U) with soybean meal or broiler litter. Supplements were C (ground corn-based and fed at 0.64% BW, DM), S (C plus 0.25% BW of soybean meal) and LL and HL (C plus 0.5 or 1.0% BW of broiler litter). The N concentration was 0.4 and 2.3% and in vitro digestibility was 48 and 63% in U and T, respectively. There were no significant interactions between straw type and supplement treatment except for NDF digestion and digestible NDF intake. Ruminal fluid ammonia N concentration was greater for T than for U (P<0.05) but was not influenced by supplement treatment (4.1, 7.9, 5.1, 3.8, 11.7, 12.4, 10.8 and 15.6 mg/dl; S.E.=1.53); plasma urea N concentration was greater for T vs. U (P<0.05) and lowest among treatments (P<0.05) for C (7.8, 17.1, 16.5, 18.9, 21.5, 25.1, 28.6 and 26.6 mg/dl for U-C, U-S, U-LL, U-HL, T-C, T-S, T-LL and T-HL, respectively; S.E.=1.71). Straw DM intake was not influenced by supplement treatment and tended to be greater (P<0.13) for U vs. T (212, 261, 274, 277, 406, 404, 432 and 423 g per day for U-C, U-S, U-LL, U-HL, T-C, T-S, T-LL and T-HL, respectively; S.E.=24.6). Total OM intake ranked (P<0.05) C<S<LL<HL (476, 566, 649 and 739 g per day); apparent total tract OM digestibility was greater (P<0.10) for C and S vs. LL and HL (67.9, 68.3, 61.9 and 60.7% for C, S, LL and HL, respectively); digestible OM intake was lowest among treatments (P<0.05) for C, similar between S and LL and greater for HL than for S (P<0.05) and LL (P<0.13; 249, 331, 342, 386, 380, 423, 450 and 495 g per day for U-C, U-S, U-LL, U-HL, T-C, T-S, T-LL and T-HL, respectively). In summary, apparently with considerable N recycling by yearling Spanish goat wethers, improvements in digestible OM intake by supplementation were achieved through the additional consumption of digestible OM in soybean meal and broiler litter, without substitution for wheat straw intake. Effects of ammoniation and N supplementation on digestible OM intake were additive, with greater magnitude of change via ammoniation than addition of soybean meal or broiler litter to a moderate level of a grain-based supplement.     

Effect of feeding schedule on apparent energy and amino acid digestibility by growing pigs

An experiment was conducted to investigate the effects of feeding schedule on dry matter (DM), gross energy (GE), crude protein (CP), and amino acid (AA) digestibility by growing pigs. Six growing castrates (initial body weight: 40.5 ± 2.25 kg) were equipped with a T-cannula in the distal ileum and allotted to a repeated 3 × 3 Latin square design with three animals and three periods in each square. A maize–soybean meal based diet (181 g CP/kg) was formulated and fed to the pigs in three different feeding schedules; i.e., one meal per day, two meals per day, or free access to feed. Pigs fed one or two meals per day were allotted a daily amount of feed equivalent to three times the maintenance energy requirement. Fecal and ileal samples were collected from all pigs in each period. The coefficients of ileal apparent digestibility (CIAD) for DM, GE, CP, and AA were calculated as were the coefficients of total tract apparent digestibility (CTTAD) of DM and GE. Results of the experiment showed that there were no differences in the CIAD for DM, GE, or for any of the AA among the three feeding schedules. In contrast, pigs given free access to the diet had lower (P<0.002) CTTAD for DM and GE compared with pigs fed a restricted amount of feed either once or twice daily. Therefore, the concentration of digestible energy in the diet was lower if calculated from pigs given free access to the diet compared with pigs fed the diet once or twice daily (14.38 MJ/kg versus 14.83 MJ/kg and 15.13 MJ/kg). It is concluded that the feeding schedule does not influence the CIAD for DM, GE, CP, or AA by pigs. Therefore, any of the three feeding schedules that were used in the current experiment may be used in experiments aimed at measuring CIAD in pigs. However, if the CTTAD of DM and GE are measured, it is recommended that pigs are given free access to feed.     

Diet selection and eating behaviour of lactating goats subjected to time restricted feeding in choice and single feeding system

This study was carried out to investigate diet selection and eating behaviour of lactating German Fawn × Hair Crossbred goats in different feeding methods and levels. Twenty German Fawn × Hair first backcross does (B₁) were allocated into 4 treatment groups (2 feeding methods single (TMR) and choice feeding × 2 feeding levels ad libitum and restricted) with 5 replicates. Restricted feeding was applied only 4 h feed allocation during day. Barley, corn, soybean meal, corn gluten meal, wheat bran and alfalfa hay were feed ingredients for single and choice feeding. Eating patterns, milk yield and composition were determined for 8 weeks. The following results were obtained: (1) the meal criteria for goats restricted single and choice-fed, ad libitum single and choice-fed were determined as 1.00 and 0.63, 12.88 and 10.23 min, respectively. (2) Ad libitum feeding increased meal size, meal length, intermeal interval, total eating duration and decreased eating rate and meal number, compared to restricted feeding (P < 0.01). Choice feeding decreased meal size (P < 0.05), meal length (P < 0.01) and increased eating rate and meal number (P < 0.01), compared to single feeding. Restricted fed goats decreased intermeal interval in single feeding compared to choice feeding (P < 0.01), but increased meal number in choice feeding (P < 0.01). (3) Ad libitum choice-fed does made a diet containing 12.79% corn, 35.41% barley, 13.21% wheat bran, 5.35% soybean meal, 1.28% corn gluten meal and 29.80% alfalfa meal while restricted choice-fed does made a diet having more corn (27.69%), corn gluten meal (5.62%) and wheat bran (16.17%) and less barley (14.37%) and soybean meal (4.51%). (4) Choice feeding decreased RUP intake (P < 0.05) without affecting milk protein, irrespective to feeding levels, while having a tendency to increase in milk yield (14.2%) and 4% FCM (8.8%). (5) Restricted feeding decreased DM, ME, ADF and NDF intakes (P < 0.05) with concomitant decreases in 4% FCM, total milk solid, ash and fat compositions (P < 0.05), irrespective to feeding methods. (6) Choice-fed goats changed their preferences for a possible synchronized nutrient intake during a daytime, as sorted barley, soybean meal and alfalfa hay from early morning to late afternoon.It could be concluded that choice-fed goats have the ability to make their diet to meet nutrient requirements and had a tendency to increase in milk yield. Restriction in feeding time resulted in lower feed intake and milk yield, although the animal changed their feed preference in favour of high quality ingredients and eating pattern with lower meal criterion and intermeal interval.     

Effects of diets of differing fiber contents on digestibility,passage rate of digesta and heat production in lesser mouse deer (Tragulus javanicus)

The effects of different levels of dietary fiber on feed intake, digestibility, mean retention times of solute and particle and heat production were studied in twelve male lesser mouse deer (Tragulus javanicus). The animals were randomly assigned into four groups of three mouse deer each and fed on individual basis. Four diets, namely A, B, C and D were prepared in pellet forms. Each diet contained ～14% crude protein and ～18 kJ/g gross energy. The crude fiber contents of diet A, B, C and D were 4.2, 11.3, 16.8 and 22.5%, respectively. The results showed that the crude fiber intake of mouse deer was 1.4 ± 0.04, 3.8 ± 0.4, 5.8 ± 0.7 and 6.0 ± 0.6 g/kg W^0.75/d fed diet A, B, C and D, respectively. Mouse deer fed diet D had significantly lower DM intake than those fed lower levels of fiber. The digestibility values of DM decreased gradually with increasing levels of fiber in the diet. The mean retention times (MRTs) of particles (～1.5 mm) in the reticulorumen were in the range of (19.0–22.9 h), with the shortest time for mouse deer fed diet D. However mouse deer fed diet C and D showed significant shorter solute MRT in the reticulorumen (17.1–18.5 h) when compared to mouse deer fed lower fiber diets (21.4–21.9 h). The selectivity factor in the reticulorumen was in the range of 1.04–1.18, indicating the mouse deer to be a ‘moose-type’ ruminant. Fiber levels had no significant effect on water intake of mouse deer. Heat production tended to decrease with increasing levels of fiber (448.3–435.7 kJ/kg W^0.75/d) but differences among the mouse deer fed the four diets were not significant.     

Effect of supplementing Napier grass (Pennisetum purpureum) with Madras thorn (Pithecellobium dulce) on intake,digestibility and live weight gains of growing goats

A study was carried out in Coastal Kenya to evaluate the effect of supplementing Napier grass (Pennisetum purpureum) based diet with increasing level of Madras thorn (Pithecellobium dulce) on feed intake, digestibility and live weight changes of growing goats. Fifteen small East African goats 6 months old on average were randomly allocated to five treatments. Napier grass was either offered alone (control) or supplemented with 7.5, 15, 22.5 and 30 g DM/kg W^0.75 of Madras thorn. Supplementing with Madras thorn up to 22.5 g DM/kg W^0.75 had no (P > 0.05) significant effect on the intake of the basal diet, however there was a 29% depression in the intake of the basal diet at 30 g DM/kg W^0.75 level of supplementation. A (P < 0.05) increase significant in the TDMI from 242 for the control to 258, 302, 357 and 458 g/kg DM, was recorded for 7.5, 15, 22.5 and 30 g DM/kg W^0.75, respectively. Supplementation also resulted in increase (P < 0.05) in DM and OM digestibility. Feed N, N retained and loss increased linearly with increase in supplementation. Positive N balance was recorded for all goats 0.2, 1.4, 2.5, 3.2 and 3.6 g/day for control, 7.5, 15, 22.5 and 30 g DM/kg W^0.75, respectively. Goats fed the control diet lost a mean of 8 g BW/day while those supplemented with 7.5, 15, 22.5 and 30 g DM/kg W^0.75 gained 8, 23, 43 and 44 g/day, respectively. The use of Madras thorn forage as a protein supplement for goats could be an affordable source, especially to the resource-constrained farmers in the tropics.     

Feeding soybean meal increases the blood level of isoflavones and reduces the steroidogenic capacity in bovine corpora lutea,without affecting peripheral progesterone concentrations

Thirty-three Holstein-Friesian cows were followed from 14 days pre partum until the fourth ovulation post partum. Housing conditions and basic ration were identical for all animals. Concentrates were individually supplemented according to the daily milk production level, using two different types of protein rich concentrates: soybean meal and rapeseed meal. Soybean and rapeseed meal are known to be respectively high and low in isoflavones. Cows were randomly divided into three groups and blocked for parity. Group I (n = 11) was supplemented with soybean meal and acted as control group. Groups II (n = 11) and III (n = 11) were respectively supplemented with soybean and rapeseed meal and were subjected to a biopsy sampling of the corpus luteum at day 9 of the first three postpartal estrous cycles.Soybean meal supplementation to lactating dairy cows (1.72 kg on average) induced an increase in the blood concentration of equol, dihydrodaidzein, o-desmethylangolensin in both soy groups and resulted in a reduced area occupied by steroidogenic (P = 0.012) and endothelial cells (P = 0.0007) in the luteal biopsies. Blood concentrations of equol and glycitein were negatively correlated with the areas occupied by steroidogenic (r = −0.410 with P = 0.0002, respectively r = −0.351 with P = 0.008) and endothelial cells (r = −0.337 with P = 0.01, respectively r = −0.233 with P = 0.085) in the 3 first estrous cycles. The latter however did not affect the diestrous peripheral blood progesterone concentration.     

Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

Total tract digestibility in Atlantic salmon and ileal digestibility in chicken were assessed from diets with different soyabean products (hulled, toasted, extracted, SBM; reduced oligosaccharide content, ROM; ethanol-extracted protein concentrate, SPC; isolated protein, ISP). The concentration of dietary fibre was highest in SBM and ROM, while it was low in ISP. In vitro viscosity was also higher in SBM than in the other soyabean products. The diets for the salmon and chickens were based on the same feed ingredients, with the exception that fish meal provided half the crude protein in the salmon diets. For each species, the diets were isonitrogenous, contained similar amounts of fat (fish oil), and were balanced with dextrin, thus substituting soyabean non-starch polysaccharides (NSP) and other non-proteinous components by dextrin.In the salmon, total tract digestibility of nitrogen and dry matter were lower (p < 0.05) with the SBM and ROM diets than with the ISP diet. In the chickens, ileal digestibility of dry matter differed among all treatments (p < 0.05). Digestibility of nitrogen, starch, phosphorus and calcium in the chickens was lower (p < 0.05) with the SBM diet than with the ISP and SPC diets, and fat digestibility was lower (p < 0.05) with the SBM and ROM diets than with the SPC diet. Also, the SBM diet gave lower (p < 0.05) digestibility of nitrogen, phosphorus and calcium than the ROM diet, while the ROM diets gave lower (p < 0.05) digestibilities of nitrogen, fat and starch than the ISP and SPC diets. Intestinal viscosity was higher (p < 0.05) and cholesterol content in the blood was lower (p < 0.05) for the chickens fed the SBM-based diet than those fed the other diets. There was a similar response to the different soy products in salmon and chickens with regard to digestibility of nitrogen and fat (p < 0.05). The negative effects of soyabean meals with a low protein content could indicate antinutritive effects of NSP fractions in soyabean meal, as indicated by the elevated viscosity and the decrease in blood cholesterol content.     

Effects of fibre level and dietary mannanoligosaccharides on digestibility,caecal volatile fatty acids and performances of growing rabbits

The current experiment with 3 trials aimed to study the effect of two levels of dietary fibre – high fibre (HF; 323 g aNDFom/kg) and low fibre (LF; 248 g aNDFom/kg) – and the effect of mannanoligosaccharides (MOS) addition (1 g/kg) to the LF diet (LFM) on the performances and health status of growing rabbits, digestibility and caecal fermentative characteristics. In the growth trial 132 rabbits of both sexes were used (11 cages with 4 rabbits per treatment) from weaning (32 days of age) to slaughter (67 days of age). Rabbits fed HF diet showed a significantly higher weight gain and live weight at 67 days than rabbits fed LF diet (2032 g vs. 1935 g) (P<0.05). Feed and digestible energy intake increased with dietary fibre level (P<0.05). During the growing period rabbits fed HF diet had a feed intake 26% higher than those fed LF diet. Feed efficiency ratio was worse in HF animals (0.334 vs. 0.385; P<0.05). Addition of MOS to LF diet did not affect growth performance parameters (P>0.05). Mortality and morbidity rate were not affected by treatments. In the digestibility 24 rabbits from 46 to 51 days of age trial were used. The HF diet resulted in a significant (P<0.05) decrease in digestibility of dry matter, organic matter and protein while the aNDFom digestibility was not significantly different between diets (P>0.05). Supplementation with MOS had no effects on digestibility (P>0.05). In the 3rd trial the caecal traits were measured in 30 rabbits with 46 days of age that received the experimental diets in the previous 14 days. Caecal production of total volatile fatty acids (VFA), acetate and propionate were significantly higher (P>0.05) on rabbits fed HF diets than on rabbits fed LF diets. The total VFA concentration increased 64% (from 5.01 to 8.20 mmol/100 ml) and acetate increased 73% (from 3.73 to 6.44 mmol/100 ml). Butyrate production was not different between diets (P>0.05). Fibre level did not affect proportions of VFA and caecal contents and caecal weights. Addition of MOS to LF diet did not affect any caecal trait (P>0.05). It was concluded that the reduction of dietary fibre level increases feed digestibility but worsens rabbit growth performances. Supplementation of low fibre diet with 1 g MOS/kg is not enough to reduce its negative effects on growth performances.     

Effect of forage-to-concentrate ratio on production efficiency of low-efficient high-yielding lactating cows

Feed is usually the costliest input in lactating cow's farms. Therefore, the developing of methods for a better adjustment of feed intake to cow's energetic needs in order to improve efficiency is desired. The aim of this study was to improve feed efficiency of low-efficient (LE) cows through a moderate increase in diet forage-to-concentrate ratio. We studied the effects of replacing 8.2% corn grains in a control low-fiber (LF) diet that contained 17.5% forage neutral detergent fiber (NDF) with 7.5% wheat straw + 0.7% soybean meal for a high-fiber (HF) diet that contained 23.4% forage NDF. Based on efficiency data of individual cows from the Agricultural Research Organization's herd measured in our previous study, 15 pairs of pre-classified LE multiparous mid-lactating Israeli Holstein dairy cows were selected, each pair with similar performance, intake, and efficiency data; each member of a pair was then adapted for 2 weeks to one or the other dietary treatment. Traits examined during the 5 weeks of the experiment were DM intake (DMI), eating behavior, milk production, in vivo digestibility, and estimation of feed efficiency [energy-corrected milk (ECM)/DMI and energy balance]. Cows fed the HF diet showed slower eating rate, smaller visit and meal sizes, longer daily eating time, higher visit frequency, and longer meal duration, compared to those fed the LF diet. The DMI of cows fed the HF diet was 9.1% lower, their DM digestibility decreased from 65.7 to 62.2%, and their ECM yield was 7.0% lower than in cows fed the LF diet. Feed efficiency, measured as net energy captured/digestible energy intake, improved in the cows fed the HF vs. LF diet while feed efficiency measured as ECM/DMI remained similar. Our results thus show the potential of improving feed efficiency for milk production in LE cows by increasing the forage-to-concentrate ratio.     

Estimation of the phosphorus requirement of weanling pigs fed supplemental phytase

Studies were conducted with crossbred weanling pigs to determine the level of phosphorus needed to be fed when a maize–soyabean meal–whey diet was supplemented with exogenous phytase (Natuphos™). In Trial 1, phytase was added at 1200 phytase units (PTU) kg⁻¹ as phosphorus decreased. The control diet in Phase I (0–14 days) contained 7.3 g kg⁻¹ phosphorus and in Phase II (14–28 days) contained 6.5 g kg⁻¹ phosphorus. Dietary phosphorus was calculated to decrease by 0.8, 1.6 or 2.4 g kg⁻¹ when phytase was supplemented. Chromic oxide was added for estimation of apparent absorption of phosphorus. Performance was optimum when 5.7 and 4.8 g kg⁻¹ phosphorus (analysed levels) were fed with 1200 PTU kg⁻¹ phytase in Phases I and II, respectively. The lowest dietary phosphorus levels did not reduce performance for the overall 28-day period. Apparent phosphorus digestibility was increased by phytase in Phase I when 5.7 g kg⁻¹ phosphorus was fed compared to the control diet and in Phase II when 6.0 g kg⁻¹ phosphorus was fed with phytase. Faecal phosphorus excretion decreased in both phases as dietary phosphorus decreased. Faecal phosphorus excretion was minimized at the lowest phosphorus level with no decrease in performance. The estimated requirement for dietary phosphorus, as determined by the NLIN procedure, is 5.0 g kg⁻¹ in Phase I and 4.3 g kg⁻¹ in Phase II when 1200 PTU kg⁻¹ is used. In Trial 2, phytase was supplemented at 500 PTU kg⁻¹ when phosphorus was decreased in the diet. The control diet contained 6.6 and 6.0 g kg⁻¹ phosphorus in Phases I and II, respectively, and phosphorus was calculated to decrease by 0.5, 1.0, 1.5, or 2.0 g kg⁻¹ when phytase was added. Daily gain decreased when 5.0 g kg⁻¹ phosphorus was fed in Phase I and when 4.6 or 4.2 g kg⁻¹ (analysed levels) phosphorus was fed in Phase II with 500 PTU kg⁻¹. Faecal phosphorus excretion decreased as dietary phosphorus decreased, but there were no treatment effects on apparent phosphorus digestibility. The dietary phosphorus requirement was estimated to be 5.7 and 5.0 g kg⁻¹ in Phases I and II, respectively, when phytase is fed at 500 PTU kg⁻¹. At the present recommendation of 500 PTU kg⁻¹ in starter feed, phosphorus can be decreased by 0.10 g kg⁻¹. However, higher levels of phytase are needed to actually increase apparent phosphorus digestibility.     

Effect of dietary fish meal replacement by red algae, Gracilaria arcuata, on growth performance and body composition of Nile tilapia Oreochromis niloticus

A 12-week long feeding experiment was initiated to evaluate the effect of dietary supplementation of red algae, Gracilaria arcuata, on the growth performance, feed utilization and body composition of Nile tilapia Oreochromis niloticus (Linnaeus, 1758). The fish were fed with an algae-free control diet (C) and three experimental diets which replaced conventional fish meal with varying levels of dried G. arcuata (20%, 40% and 60%, represented as G20, G40 and G60, respectively). The growth parameters of final weight (FW), weight gain (WG), percentage of weight gain (WG%), daily growth rate (DGR) and specific growth rate (SGR) were significantly reduced (P < 0.05) at all levels of algae incorporation compared to the control diet. Moreover, the negative impact of Gracilaria meal on the growth performance of Nile tilapia increased as the proportion of algae in the diet increased, with fish on diet G20 exhibiting a significantly higher growth performance than the fish on either of the G40 and G60 diets. On the other hand, the feed utilization parameters feed conversion ratio (FCR) and protein efficiency ratio (PER) did not show significant differences between the fish in the control group and those on diet G20, although poorer FCR and PER outcomes were achieved in the case of fish on diet G60. The content of moisture, protein and ash in muscle and carcass increased as the proportion of Gracilaria meal in the diets increased, but the reverse was true for lipid level. These results indicate that incorporation of less than 20% red algae, Gracilaria arcuata, could be feasible in the diet of Nile tilapia and further studies are recommended to optimize the level of algae to improve growth performance.