Nutrient composition,digestion and rumen fermentation in sheep of wheat straw treated with calcium oxide,sodium hydroxide and alkaline hydrogen peroxide

This study tested the effect of calcium oxide (CaO), sodium hydroxide (NaOH) and NaOH plus hydrogen peroxide (H₂O₂; AHP) on cell wall composition, digestion and fermentation of wheat straw (straw) in sheep. Treated straws were prepared by mixing straw either with water followed by dusting with CaO at 160 g kg⁻¹ DM or with a NaOH solution alone at 3 l kg⁻¹ DM to supply 80 g NaOH kg⁻¹ DM (Na) or pre-soaked with Na exactly as in the previous treatment for 27 h followed by mixing with 130 g H₂O₂ kg⁻¹ DM (AHP) for 6 h. After 14 days of storage, the treated straws and an untreated straw (U) were fed automatically every 2 h to four individually housed sheep together with a supplement in a 4×4 latin square experiment. Each kilogram supplement DM contained 422 g CP and 10.8 MJ ME. NDF (p<0.001) and hemicellulose (p<0.01) contents were significantly reduced whereas cellulose was increased (p<0.001) in treated compared to untreated straw. ADL was reduced in Ca (p<0.05) but increased (p<0.05) in Na and AHP compared with U. The rumen and total tract digestibility were significantly (p<0.001) greater in sheep fed treated compared with untreated straw. Significant differences (p<0.05) between treatments for pH, NH₃ and VFA were also observed. All treatments improved the nutritive value of straws compared with untreated through modification of cell wall with a subsequent increase in digestibility by sheep. Although the digestibility for Ca was lower than that for Na despite reduction in cell wall, its use to treat straws may be more safe and cost effective than Na. AHP was the most effective and could also improve the energy value of other low quality forages for ruminants. However, the need of AHP for a large amount of NaOH to achieve highly alkaline pH limits its farm scale application. Therefore, further studies should either consider reducing the amount of NaOH or finding alternative alkalis that are cost effective and user-friendly.     

Lignin degradation andIn vitro digestibility of wheat straw treated with Brazilian tropical species of white rot fungi

Brazilian tropical fungi were screened for lignin degradation, and the ability to increase or decrease thein vitro digestibility and pH of wheat straw used as a substrate (at 25 and 30 °C after 30 and 60 d of incubation). Out of 72 species and strains ofAgrocybe, Antrodiella, Auricularia, Coriolopsis, Cymatoderma, Fomitopsis, Ganoderma, Gerronema, Gloeophyllum, Gymnopilus, Irpex, Lentinus, Melanoporia, Oligoporus, Oudemansiella, Panaeolus, Peniophora, Phellinus, Pherotus, Psathyrella, Psilocybe, Pycnoporus, Rigidoporus, Schizophyllum, Trametes, Trichaptum andTyromyces, 22 decomposed more than 50% of lignin and 10 increased thein vitro substrate digestibility by more than 30 U. The highest degradation of lignin was observed withLentinus crinitus (80 %, 60 d) and the highest increase inin vitro substrate digestibility was caused byPeniophora utriculosa (36 U, 30 d).     

Ammonia and sodium hydroxide treatment of wheat straw in diets for fattening steers

The effects of treating Neepawa wheat straw with anhydrous ammonia (35 kg t^?1), sodium hydroxide (50 kg t^?1) and pelleting were evaluated in two experiments. The diets consisted of 51% rolled barley, 40% straw, 4% rapeseed meal, 2% tallow, plus minerals and a vitamin supplement. Straw was treated as follows: (1) shredded into 2.0-cm lengths; (2) shredded into 0.64-cm lengths and pelleted; (3) ammoniated and shredded; (4) ammoniated and pelleted; (5) sodium hydroxide and pelleted; (6) ammoniated, sodium hydroxide and pelleted.Apparent digestibility was measured with six steers per treatment. Pelleting had no effect on organic matter (OM) digestibility, but decreased neutral detergent fibre (NDF) and cellulose digestion. Respective increases for OM and NDF digestibility following chemical treatment of the straw were as follows: ammoniation — 15 and 17%; sodium hydroxide — 4 and 13%.The six diets were given to 144 Hereford steers (240 kg) for 92 days in the second experiment. Feed consumption ranged from 8.51 to 10.39 kg day^?1 for diets 1 and 4, and body weight gains ranged from 0.83 to 1.26 kg day^?1 for diets 1 and 6, respectively. Respective increases for intake, gain and feed efficiency compared to untreated shredded straw were as follows: pelleting — 11, 34 and 17%; ammoniation — 12, 36 and 17%. Sodium hydroxide treatment prior to pelleting improved intake, gain and feed efficiency by 5, 10 and 5%, respectively. There was no evidence of additive effects between ammoniation and either pelleting or alkali treatment, though treatment with sodium hydroxide prior to pelleting did result in the highest gains and feed efficiency.     

Relative fibrolytic activities of anaerobic rumen fungi on untreated and sodium hydroxide treated barley straw in in vitro culture

The fibrolytic activities of rumen fungi were studied in terms of dry matter loss, plant cell wall degradation and enzyme (cellulase and xylanase) activities, when grown in vitro on either untreated or sodium hydroxide treated stems of barley straw over a 12 day period. Changes in fungal growth, development and overall biomass were followed using chitin assay and scanning electron microscopy. Treatment with sodium hydroxide resulted in a decrease in the NDF content together with the disruption of cuticle and the loosening and separation of the plant cells within the straw fragments. The enzyme activities of the anaerobic fungi have a high positive correlation (R(2)=0.99) with their biomass concentration assessed by chitin assay indicating that chitin is a valuable index for the estimation of the fungal biomass in vitro. The anaerobic fungi produced very extensive rhizoidal systems in these in vitro cultures. After incubation with rumen fungi, dry matter losses were, respectively, 35% and 38% for the untreated and treated straw samples and the overall fungal biomass, determined by chitin assay, was significantly higher in the treated samples. In vitro degradation of cellulose and hemicellulose was also higher in the treated than that of untreated cultures. Although, comparatively, xylanase activity was higher than that of cellulase, the cellulose fraction of the straw was degraded more than hemicellulose in both treated and untreated straw.     

Pretreatment of corn stover and hybrid poplar by sodium hydroxide and hydrogen peroxide

Sodium hydroxide and its derivatives are used as pulping reagents, wherein the spent NaOH is recovered in salt form and reused. In this study, use of low concentration NaOH (1–5%) in pretreatment of corn stover and hybrid poplar was investigated. It was done with the understanding that NaOH can be recovered. One of the main objectives in this study is to explore the potential of H₂O₂ with NaOH for pretreatment of high lignin substrate such as hybrid poplar. Pretreatment time has not been optimized in this study but held constant at 24 h. Corn stover, after treatment with NaOH under moderate conditions, attains near quantitative glucan digestibility. On the other hand, hybrid poplar requires treatment at higher temperature and NaOH concentration to attain acceptable level of digestibility. Supplementation of hydrogen peroxide in the pretreatment significantly raises delignification and digestibility of hybrid poplar. It was also helpful in retaining the carbohydrates in the treated solids. Retention of hemicellulose after pretreatment provides a significant economic benefit as it eliminates the need for detoxifying hemicellulose sugars. As the residual xylan remaining after pretreatment is an impediment to enzymatic digestion of glucan, supplementation of xylanase has significantly increased the digestibility of glucan as well as xylan of the treated hybrid poplar. © 2010 American Institute of Chemical Engineers Biotechnol. Prog., 2010     

Physicochemical characterisation of residual hemicelluloses isolated with cyanamide-activated hydrogen peroxide from organosolv pre-treated wheat straw

Seven residual hemicellulosic preparations (19.6-45.0% of the original hemicelluloses) were extracted from wheat straw pre-treated with various organic solvents using 1.8% H2O2-0.18% cyanamide at 50 degrees C and pH 10.0 for 4 h. Their chemical compositions and physicochemical properties were determined using GC, HPLC, GPC, FT-IR and 13NMR spectroscopy. The results indicated that all the residual hemicellulosic preparations were heteropolysaccharides containing xylose, glucose, arabinose, galactose, mannose, rhamnose and 4-O-methyl-alpha-D-glucopyranosyluronic acid. The predominant monosaccharide was xylose, ranging between 67.7% and 81.9% of the total neutral sugars, composed mainly of L-arabino-(4-O-methyl-D-glucurono)-D-xylan. The content of contaminant lignin in the isolated residual hemicelluloses was 2.89-5.31%. The Mw values of the two residual hemicellulosic preparations H6 and H7 (42,710 and 44,080 g mol-1, respectively) obtained from the aqueous-alcohol pre-treated straw were much higher than those of H1-H5 (12,980-15,950 g mol-1) extracted from the organic acid pre-treated straw.     

Influence of aFusarium culmorum inoculation of wheat onin sacco dry matter degradation of wheat straw and wheat chaff

The aim of this study was to investigate the effect of aFusarium culmorum inoculation of wheat on thein sacco dry matter degradation (DG) of wheat straw and wheat chaff in dairy cows. The ruminal disappearance of dry matter was measured with thein situ nylon bag technique. Samples of wheat straw and wheat chaff from non-inoculated andFusarium-inoculated wheat were used to examine the ruminal dry matter degradability. Samples were subjected to ruminal incubation in two dairy cous fitted with a permanent rumen fistula and incubated for 4, 8, 16, 24, 48, 72, 96 and 120 h. To describe the degradation kinetics, the equation by Ørskov and McDonald (1979) was used. DG rates obtained for contaminates straw and chaff were higher compared to the corresponding rates of the non-contaminated samples, which is assumed to be due to the activity of fungal enzymes. It can be concluded that an infection of wheat withF. culmorum may have an influence on the dry matter degradation of straw and chaff.     

Dynamics of enzymes generating hydrogen peroxide in solid-state fermentation ofPanus tigrinus on wheat straw

The relationship between the production of extracellular H₂O₂, hydrogen peroxide-producing enzymes and ligninolytic peroxidase was examined during solid-state cultivation ofPanus tigrinus on wheat straw. Glyoxal oxidase, Mn²⁺-dependent peroxidase and glucose oxidase, capable of H₂O₂ generation, were found in the extracellular enzyme preparation. The production of H₂O₂ has two maxima: the maximal production correlates well with the maximal activities of glyoxal oxidase and Mn²⁺-dependent peroxidase, while another, lower peak of H₂O₂ generation is related to the second peak of Mn²⁺-dependent peroxidase activity. The contribution of glucose oxidase to the production of hydrogen peroxide is probably only marginal. Comparison of the dynamics of these extracellular activities and the ligninolytic peroxidase showed good temporal correlation indicating an interrelation of the two processes.     

The effect of calcium hydroxide treatment on the digestibility of chopped oat straw supplemented with a solution containing urea,calcium, phosphorus,sodium, trace elements and vitamins

In the first of two experiments chopped oat straw was supplemented with 4% of a liquid containing urea, calcium, phosphorus, sodium, trace elements and vitamins, all in solution. The straw treatments were (A) basal diet, (B) basal diet plus 5% Ca(OH)₂ and (C) basal diet plus 5% Ca(OH)₂ and 10% water. Diet B was totally unpalatable. The digestibility of diets A and C was determined with adult ewes. The Ca(OH)₂ reacted with the straw as observed by the physical effects of heating and yellowing of the straw, but did not increase its digestibility.In the second experiment chopped oat straw was treated with either (i) an equal weight of water (100% water), (ii) 100% water plus 5% Ca(OH)₂ or (iii) 60% water plus 5% Ca(OH)₂ and ensiled in 0.5 t capacity insulated silos for 20 weeks. In both the Ca(OH)₂ treated silos the temperature rose to approximately 70°C after 10 days storage. By day 60 all the treatments had extremely heavy mould presence, treatment (i) being most heavily contaminated. The treated materials were completely unsuited for animal feeding.It was concluded that straw treated with 5% Ca(OH)₂ plus 10% water did not improve digestibility. Straw ensiled with 5% Ca(OH)₂ plus either 60% or 100% water did not store sufficiently well to be suitable for animal feeding. Further work is required to find the most effective rates of addition of both water and Ca(OH)₂.     

Effect of treatment of wheat straw with ammonia and peracetic acid on digestibility in vitro and cell wall composition

Wheat straw was treated with four levels of ammonia (0, 35, 70 and 105 g kg^?1 straw dry matter), allowed to react for five days and then treated with four levels of peracetic acid (0, 40, 80 and 120 k kg^?1 straw dry matter) for five more days. There was a 1.24 percentage unit increase in dry matter digestibility in vitro (IVDMD) with each 10.0 g of ammonia added per kg of straw dry matter. The IVDMD increased 1.01 percentage unit for each 10.0 g of peracetic acid added per kg of straw dry matter. The lignin content of the straw decreased 0.39% with each 10.0 g of peracetic acid added per kg of straw dry matter. The hemicellulose content of the straw decreased 0.82% with the addition of 10.0 g of ammonia per kg of straw dry matter. Cellulose content was not affected by the addition of peracetic acid or ammonia.The development of more economical and safe procedures which combine swelling and delignification would be very beneficial for improving the nutritive value of low quality roughages.     

In vitro biological activities of magainin alone or in combination with nisin

Antimicrobial peptides have received increasing attention not only as potential candidates to their administration as antimicrobial agents, but also as potential drugs applied in cancer therapy. Here, we have examined the action of both nisin and magainin on human promyelocytic leukemia HL-60 cells. Cells were cultured in presence of either nisin or magainin 1 as well as in combination with both nisin and magainin 1. Results have revealed that magainin, but not nisin, produces a loss of cell viability in HL-60 cells, and a minor increase of hemolysis, whereas it is not responsible for cell membrane disruption and lactate dehydrogenase (LDH) leakage. In addition, magainin is involved in a significant generation of reactive oxygen species (ROS), as well as in an augment of caspase-3 activity. Magainin-induced apoptosis was verified by DNA fragmentation and annexin V-FITC/propidium iodide (PI) staining of the cells. Promotion of cell death by magainin occurs via cytochrome c release accompanied by a substantial increase of proteasome activity. These results underline the importance of magainin as a drug capable of exerting an in vitro antitumoral activity by triggering apoptosis.     

Isolation and characterisation of cellulose obtained by a two-stage treatment with organosolv and cyanamide activated hydrogen peroxide from wheat straw

Seven wheat straw cellulose preparations were isolated by a two-stage acidic organosolv treatment followed by cyanamide activated hydrogen peroxide bleaching. The effects of concentration of acetic and formic acids on the yield of cellulose and degradation of lignin and non-cellulose polysaccharides were investigated. Organic acids were more effective than alcohols on the degradation of lignin and hemicelluloses. Formic acid/acetic acid/water (30/60/10, v/v/v) system was found to be the most effective in delignification and removal of non-cellulose polysaccharides from the straw and did not have any undesirable effects on cellulose properties such as its intrinsic viscosity. In this case, the treatment removed 94.1% of the original lignin and 76.5% of the original hemicelluloses using 0.1% HCl as a catalyst at 85 °C for 4 h. Cyanamide activated hydrogen peroxide bleaching degraded substantial amounts of residual hemicelluloses and lignin, produced the cellulose samples having a relatively high purity. Under a best condition, a cellulose relatively free of lignin (0.7%) and with intrinsic viscosity of 393 ml g⁻¹ and favourable molar mass (213,940 g mol⁻¹) was obtained. Both unbleached and bleached cellulose preparations were further characterised by FT-IR and CP/MAS ¹³C NMR spectroscopy, and thermal stability.     

In vitro degradation of cell-wall and digestibility of cereal straws treated with anaerobic ruminal fungi

Ruminal fungal isolates (Orpinomyces sp.; C-14, Piromyces sp.; C-15, Orpinomyces sp.; B-13 and Anaeromyces sp.; B-6), were evaluated under anoxic conditions for their effect on in vitro dry matter digestibility, neutral detergent fibre, acid detergent fibre and acid detergent lignin using rice and wheat straw as substrate. There was no significant effect of the fungal isolates on the disappearance of the substrates along with rumen liquor when compared to control. The doses of 10(6) cfu/ml of the isolate were found to have maximum degradation of straws in comparison to the doses of 10(3) cfu/ml.