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| 云南盈江县不同产地草果氨基酸和矿质营养元素分析 | |
| 引用本文： | 普岳红,杨永红,吴德喜,李琦华,林枝茂,赵治海,尹安强. 云南盈江县不同产地草果氨基酸和矿质营养元素分析[J]. 亚热带植物科学, 2015, 44(4): 293-296. DOI: 10.3969/j.issn.1009-7791.2015.04.006 |
| 作者姓名： | 普岳红 杨永红 吴德喜 李琦华 林枝茂 赵治海 尹安强 |
| 作者单位： | (1.云南农业大学 云南省畜产品加工工程技术研究中心，云南 昆明 650201；2.云南农业大学 植物保护学院，教育部农业生物多样性和病虫害防治重点实验室，云南省植物病理重点实验室，云南 昆明 650201；3.盈江县科学技术局，云南 盈江 679300) |
| 基金项目： | 云南德宏州对外科技合作专项项目(2013年度)；云南省省院省校合作项目(2013IBO10) |
| 摘 要： | 用氨基酸自动分析仪、等离子体发射光谱仪(ICP法)等方法测定云南盈江县三个草果Amomum tsaoko主产乡的草果氨基酸、矿质营养元素等成分。结果显示，不同产地草果中氨基酸和矿质营养元素含量有明显差异。盈江县各地的草果氨基酸含量均比文山产草果低，其中苏典乡劈石村的2号样品(海拔1540 m，土壤pH 6.58)氨基酸含量与文山样品最为接近；微量营养元素总含量则相反，盈江县产草果均高于文山样品。 |
| 关 键 词： | 草果 氨基酸 矿质元素 海拔 |
| 收稿时间： | 2015-04-07 |
| 修稿时间： | 2016-01-15 |
Determination of Amino Acid and Mineral Elements in Amomum tsaoko from Different Provenances in Yingjiang,Yunnan |
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| PU Yue-hong,YANG Yong-hong,WU De-xi,LI Qi-hua,LIN Zhi-mao,ZHAO Zhi-hai,YIN An-qiang. Determination of Amino Acid and Mineral Elements in Amomum tsaoko from Different Provenances in Yingjiang,Yunnan[J]. Subtropical Plant Science, 2015, 44(4): 293-296. DOI: 10.3969/j.issn.1009-7791.2015.04.006 | |
| Authors: | PU Yue-hong YANG Yong-hong WU De-xi LI Qi-hua LIN Zhi-mao ZHAO Zhi-hai YIN An-qiang |
| Affiliation: | (1.Yunnan Engineering Technology Research Center for Processing of Livestock Products, Yunnan Agricultural University, Kunming 650201, Yunnan China; 2.Key Laboratory for Agricultural Biodiversity and Pest Management of Ministry of Education, Key Laboratory for Phytopathology of Yunnan Province, College of Plant Protection, Yunnan Agricultural University, Kunming 650201, Yunnan China; 3.Office of Science and Technology of Yingjiang County, Yingjiang 679300, Yunnan China) |
| Abstract: | The amino acid and mineral elements of Amomum tsaoko from different provenances in Yingjiang County in Yunnan Province were determined by automatic amino acid analyzer and plasma emission spectrometer(ICP). The results showed that there were obvious differences in contents of amino acid and elements among fresh samples from different provenances. The contents of amino acid of A. tsaoko from different provenances in Yingjiang were all lower than that .from Wenshan, the contents of amino acid of A. tsaoko of sample 2 was mostly close to that of Wenshan. Oppositely, mineral elements of A. tsaoko from different provenances in Yingjiang were all higher than that from Wenshan. |
| Keywords: | Amomum tsaoko amino acid mineral element altitude |
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