Purification of the lectin from Datura stramonium. |
| |
Authors: | D C Kilpatrick and M M Yeoman |
| |
Abstract: | The lectin from Datura stramonium can be inhibited by oligomers of N-acetylglucosamine. This property was exploited to purify the lectin by affinity chromatography on Sepharosefetuin. The purified lectin is a glycoprotein in having subunits of 40 000 and 45 000 mol.wt. |
| |
Keywords: | |
|
|