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Binding of fluphenazine with human serum albumin in the presence of rutin and quercetin: An evaluation of food‐drug interaction by spectroscopic techniques
Authors:Jiao‐Jiao Jing  Bin Liu  Xin Wang  Xin Wang  Ling‐Ling He  Xue‐Yuan Guo  Ming‐Ling Xu  Qian‐Yu Li  Bo Gao  Bo‐Yang Dong
Affiliation:1. School of Pharmaceutical Sciences, Liaoning University, Shenyang, China;2. Liaoning Provincial Engineering Research Center for Natural Products Pharmaceutical, Shenyang, China;3. Liaoning Provincial Key Laboratory of New Drug R&D, Shenyang, China;4. College of Applied Chemistry, Shenyang University of Chemical Technology, Shenyang, China
Abstract:The interactions between human serum albumin (HSA) and fluphenazine (FPZ) in the presence or absence of rutin or quercetin were studied by fluorescence, absorption and circular dichroism (CD) spectroscopy and molecular modeling. The results showed that the fluorescence quenching mechanism was static quenching by the formation of an HSA–FPZ complex. Entropy change (ΔS 0) and enthalpy change (ΔH 0) values were 68.42 J/(mol? K) and ?4.637 kJ/mol, respectively, which indicated that hydrophobic interactions and hydrogen bonds played major roles in the acting forces. The interaction process was spontaneous because the Gibbs free energy change (ΔG 0) values were negative. The results of competitive experiments demonstrated that FPZ was mainly located within HSA site I (sub‐domain IIA). Molecular docking results were in agreement with the experimental conclusions of the thermodynamic parameters and competition experiments. Competitive binding to HSA between flavonoids and FPZ decreased the association constants and increased the binding distances of FPZ binding to HSA. The results of absorption, synchronous fluorescence, three‐dimensional fluorescence, and CD spectra showed that the binding of FPZ to HSA caused conformational changes in HSA and simultaneous effects of FPZ and flavonoids induced further HSA conformational changes.
Keywords:competitive binding  flavonoids  fluphenazine  food–  drug interaction  human serum albumin
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