The impacts of four potential bioenergy crops on soil carbon dynamics as shown by biomarker analyses and DRIFT spectroscopy |
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| Authors: | Xuefeng Zhu Chao Liang Michael D. Masters Ilsa B. Kantola Evan H. DeLucia |
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| Affiliation: | 1. Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, Liaoning, China;2. University of Chinese Academy of Sciences, Beijing, China;3. Energy Biosciences Institute, University of Illinois at Urbana‐Champaign, Champaign, Illinois;4. Institute for Sustainability Energy and Environment, University of Illinois at Urbana‐Champaign, Champaign, Illinois;5. Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana‐Champaign, Champaign, Illinois;6. Department of Plant Biology, University of Illinois at Urbana‐Champaign, Champaign, Illinois |
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| Abstract: | Perennial bioenergy crops accumulate carbon (C) in soils through minimally disturbing management practices and large root inputs, but the mechanisms of microbial control over C dynamics under bioenergy crops have not been clarified. Root‐derived C inputs affect both soil microbial contribution to and degradation of soil organic matter resulting in differing soil organic carbon (SOC) concentrations, storage, and stabilities under different vegetation regimes. Here, we measured biomarker amino sugars and neutral sugars and used diffuse reflectance mid‐infrared Fourier transform spectroscopy (DRIFTS) to explore microbial C contributions, degradation ability, and SOC stability, respectively, under four potential bioenergy crops, M.×giganteus (Miscanthus × giganteus), switchgrass (Panicum virgatum L.), a mixed prairie, and a maize (Zea mays L.)–maize–soybean (Glycine max(L.) Merr.) (MMS) rotation over six growing seasons. Our results showed that SOC concentration (g/kg) increased by 10.6% in mixed prairie over the duration of this experiment and SOC storage (Mg/ha) increased by 17.0% and 15.6% in switchgrass and mixed prairie, respectively. Conversion of row crops to perennial grasses maintained SOC stability and increased bacterial residue contribution to SOC in M.×giganteus and switchgrass by 20.0% and 15.0%, respectively, after 6 years. Degradation of microbe‐derived labile SOC was increased in M.×giganteus, and degradation of both labile and stable SOC increased in MMS rotation. These results demonstrate that microbial communities under perennial grasses maintained SOC quality, while SOC quantity increased under switchgrass and mixed prairie. Annual MMS rotation displayed decreases in aspects of SOC quality without changes in SOC quantity. These findings have implications for understanding microbial control over soil C quantity and quality under land‐use shift from annual to perennial bioenergy cropping systems. |
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| Keywords: | amino sugars biomarker diffuse reflectance mid‐infrared Fourier transform spectroscopy maize– maize– soybean rotation microbial residue neutral sugars perennial bioenergy crops soil organic carbon decomposition soil organic carbon stability |
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