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Increase in Free and Bound Abscisic Acid during Natural and Ethylene-induced Senescence of Citrus Fruit Peel
Authors:Goldschmidt E E  Goren R  Even-Chen Z  Bittner S
Affiliation:Department of Horticulture, Hebrew University of Jerusalem, Rehovot, Israel.
Abstract:Free and bound abscisic acid and neutral growth inhibitors were detected in citrus fruit peel using two bioassays and gasliquid chromatography. None of the inhibitor components seems to be directly associated with chloroplasts or chromoplasts in citrus fruit peel.
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